Handmade cheese since Product Guide BEST AMERICAN CHEESE

Transcription

1 Handmade cheese since 1933 ARDS 2012 AW BEST AMERICAN CHEESE RLD CHEES E WO RLD CHEES E WO Product Guide ARDS 2012 AW

2 INDEX BLUE CHEESE 1...Rogue River Blue 2...Oregon Blue 3... Crater Lake Blue 4... Caveman Blue 5...Flora Nelle Blue 6... Oregonzola 7... Smokey Blue 8... Echo Mountain Blue 9...Blue Heaven SPECIALTY CHEESE 10...Chocolate Stout 11...Hopyard 12...Morimoto 13...Mount Mazama Pistol Point Cacow Belle Year Cheddar Year Raw Cheddar Year Cheddar 19...Original TouVelle Lavender TouVelle Rosemary TouVelle Smokey TouVelle About Us Share in our passion for cheese. Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon s Rogue River Valley to create nine handcrafted blue cheese recipes, cheddar cheese and TouVelle. Over the last half century, Rogue Creamery blue cheeses have received international acclaim. The certified sustainable whole milk we use to make these original blues comes from Rogue Creamery s exclusive dairies along the banks of the rugged and scenic Rogue River. Our Mission: People dedicated to sustainability, service, and the art and tradition of making the world s finest handmade cheese.

3 ChEESE STATS: AWARDS TEAM MEMBER notes: This blue reflects a deep connection to the land and artisanship. These rounds are lovingly hand-wrapped in local Carpenter Hill Vineyard Syrah leaves that have been macerated in Clear Creek Pear Brandy. Rogue River Blue is made during the autumnal equinox and before the winter solstice from Brown Swiss and Holstein cow milk, certified sustainable by Food Alliance. The cows graze in 1250 foot elevation pastures bordering Rogue River, where they eat a variety of pasture and native grasses, hop clover, wild herbs, Himalayan blackberries and wild flowers, supplemented with grass hay, alfalfa and grain off the ranch. Best American Cheese 2012 World Cheese Awards Rogue River Blue is wrapped in grape leaves that have been macerated in pear brandy. Its forward, well-aged flavor tastes of brandy, fruit and burnt cream. The flavors of our signature terroir include hints of sweet pine, wild ripened berries, hazelnuts, morels and pears. A creamy, crunchy-smooth texture conjures specks of rock candy dissolving like divinity. REVISION - NEEDS SIGN-OFF Antique linen-hued paste with random tôile-styled patterns of green blue veins. Rind is gracefully imprinted by its grape leaf wrapping. Aged a minimum of 9-12 months Milk is rbst FRee 1st Place: Blue External Mold 2004 World Cheese Awards, London UK David Gremmels Owner/Cheesemaker 1st Place: Blue Veined 2009 American Cheese Society, Austin, TX ET AMER A N C HE Y 2011 E SOC AMER A N C HE Y 2010 A I N ES IC ET ET Y 2009 AMER IC I E C 1st Place: Blue Class 2003 World Cheese Awards, London UK A N C HE E SOC Best Blue Cheese in the World 2003 World Cheese Awards, London UK IC ES 1st Place: Blue made outside UK 2004 World Cheese Awards, London UK notes: I x 1/5#RW... Wheel Best in Show 2009 American Cheese Society, Austin, TX E SOC CASE SPECIFICS: 2nd Place: Blue Veined 2010 American Cheese Society, Seattle, WA ES Shelf life: 6 months Storage: Keep refrigerated ~ F Ingredients: Raw milk, salt, enzymes, cultures, penicillium roqueforti, grape leaves, pear brandy Milk Type: Certified sustainable raw cow milk Best in Show 2011 American Cheese Society, Montreal, CN T R A L PO INT MA OR DE IN U S 1st Place: Blue made outside UK 2003 World Cheese Awards, London UK SuggESTED PAIRIngS Choose wines of age and distinction: Viognier, classic French or German Gewürztraminers, Syrah, Cabernet Franc, Cabernet Sauvignon, dessert wines; pear brandy; whiskey or bourbon; hazelnut porter or chocolate stout. 1 SaleS@

4 CheeSe StatS: This is the cheese that sparked Rogue Creamery s enduring passion for blue cheese. Oregon Blue is the workhorse of the Rogue Creamery blue collection, an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a briny flavor with notes of huckleberry and sweet nuts with veins of mellow, earthy blue molds blooming throughout. Rogue Creamery classic signature blue Artisan made since 1957 West Coast s first blue cheese Milk is rbst FREE Aged a minimum of 90 days Shelf life: 6 months Storage: Keep refrigerated ~ F Ingredients: Raw milk, salt, enzymes, cultures and penicillium roqueforti Milk type: Certified sustainable raw cow milk CaSe SPeCIFICS: x 1/5#RW... Wheel x 24/3.5oz... Wedge* x12/3.5oz... Wedge* x 1/5#... Crumble Frozen Item awards Winner of 9 National & International Awards including a Gold Medal at the US Championship! 1st Place: Rinded Blue Cheese 2012 American Cheese Society Awards Silver Finalist: Classic Category 2012 Annual National Association for Specialty Food Trade (NASFT) sofi Awards competition 2nd Place: Blue Cheese 2008 American Cheese Society Awards, Chicago USA Finalist: Outstanding Cheese or Dairy Product 2008 NASFT Specialty Outstanding Food Innovation Awards, New York, USA 2nd Place: Blue Cheese 2007 World Cheese Awards, London UK 2nd Place: Blue Cheese 2007 World Dairy Expo Championship, United States 2nd Place: Blue Cheese 2005 World Cheese Awards, London UK SuggeSteD PaIRIngS Oregon Blue is a versatile cheese that accents salads of every season winter beets, spring mesclun, summer corn and tomatoes, and fall squash let alone alongside earthy fruits like figs and red pears. Adds a great hit of tanginess to earthy meats like lamb burgers and hanger steak. A perfect candidate for the cheese board this blue pairs nicely with a supple Viognier, Riesling or Pinot Noir. Also highlighted with a dark beer like Porter or Stout, and coffee. team MeMbeR notes: Oregon Blue is proof that the best things in life are never as simple as they appear. After draining in their hoops, wheels are dry salted, pierced, and dipped in wax before the bulk of their aging to prevent mold growth on rind. At the end of their maturation, wax is removed and the wheels are wrapped in foil. Pure decadence and craft! Tom Van Voorhees Cheese Shop Manager notes: 2 SaleS@

5 Cheese stats: Crater Lake Blue is aptly named after one of Oregon s greatest natural attractions. The pronounced and vibrant blue veins striated across the creamy white paste mirror the clouds over Crater Lake. This complex blue has a silky paste bright with flavors of sweet buttery cream, Rosaceae family fruits, and a layered pleasant fruity finish. Milk is rbst FREE Aged a minimum of 3 months Raw milk cheese Vegetable enzymes shelf life: 6 months storage: Keep refrigerated ~ F Ingredients: Raw milk, salt, enzymes, cultures and penicillium roqueforti Milk type: Certified sustainable raw cow milk CAse specifics: x 1/5#RW... Wheel x 24/3.5oz... Wedge* x12/3.5oz... Wedge* AWARDs 3rd Place: Blue Cheese 2008 American Cheese Society Awards, Chicago 1st Place: Blue Cheese 2007 US Championship Cheese Contest 2nd Place: Blue Cheese 2007 American Cheese Society Awards, Vermont 2nd Place: Open Class 2007 World Cheese Awards, London, UK 3rd Place: Blue Cheese 2007 World Dairy Expo Championship, USA 3rd Place: Blue Cheese 2006 World Cheese Awards, London, UK Outstanding Product Line Award 2006 NASFT NYC suggested PAIRIngs On the cheese board, Crater Lake Blue is a fabulous way to punctuate a cheese selection. Wonderful paired with dried pears or dark honeys, or served on a crisp cornmeal cookie. The bold and savory flavors in this blue call for beverages with more fruit or touch of sweetness like a Late Harvest White, Syrah or Port. This blue is also a great match for beers like Stout and Barleywine Ales team MeMbeR notes: When Cary set out to create this American blue, his vision was to make it complex and vibrant, representing the depth and beauty of Crater Lake. With each taste, I am reminded of his vision while enjoying the multiple layers of blue spice, butter, and fruit that marry beautifully to most beers and wines with which it is paired. It pairs brilliantly with lavender infused honey and hazelnuts. David Gremmels Owner/Cheesemaker notes: 3 SaleS@

6 CheeSe StatS: Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious raw cow milk and blue cultures are transformed into a golden-hued paste that tastes of sweet, fresh buttermilk with hints of tropical fruit, grass and hay. awards Bronze Medal 2011 Global Cheese Awards, Frome, UK Silver Medal 2010 World Championship Cheese Contest CaSe SPeCIFICS: x 1/5#rW... Wheel team MeMBeR notes: Caveman Blue has been a labor of love for the past decade at rogue Creamery. The brand Caveman was used by the creamery as far back as the 1930 s however today s wheels are the result of years of careful research, tweaks, and evaluation including the construction of a unique aging cave dedicated solely to these wheels. Tom Van Voorhees Cheese Shop Manager Cave aged natural rind Milk is rbst Free Aged a minimum of 6 months American original blue Vegetarian enzymes Shelf life: 12 weeks Storage: Keep refrigerated ~ F Ingredients: raw milk, salt, enzymes, cultures and penicillium roqueforti Milk type: Certified sustainable raw cow milk SuggeSteD PaIRIngS This fudgy blue makes a wonderful accompaniment to fruit and nut-studded crisps, stewed shallot compote, or a contrasting bright orange marmalade. The addition of Caveman Blue can transform a simple side dish of roasted butternut squash, toasted pecans and dried cranberries into a main course. Caveman s earthy backbone is a wonderful foil for a range of beverages bold reds like Zinfandel, sweeter picks like American style desert wines, playful whites like Tokaji, and full-flavored Stouts. notes: 4 SaleS@

7 Cheese stats: AWARDs team MeMbeR notes: Gold sofi Award: USDA-Certified Organic Product A standout in Rogue Creamery s collection and the only 2012 Fancy Foods Show blue the creamery makes with pasteurized cow milk. Flora Gold: New Cheese - Blue Nelle is also distinct in appearance because more veins of 2011 World Cheese Awards, London, UK blue mold are encouraged to develop throughout the paste 2nd Place: Blue Veined Cheese with Rind than in any of our other blues. The result is a more robust 2011 US Championship Cheese Contest, WI and piquant blue with subtle hints of blueberry, a paste that is crumbly to cut but creamy on the palette, and a - NEEDS SIGN-OFF REVISION long finish. Named after Cary s grandmother. Florence and CAse specifics: David s grandmother, Nelle x 1/5#RW... Wheel suggested PAIRInGs Natural rind Milk is rbst FRee Oregon Tilth Certified Organic Aged a minimum of 60 days Bold blues like Flora Nelle yearn for accompaniments that are both earthy and sweet like dark buckwheat honey or figs soaked in port. If this blue is a touch strong for your palette, spread it on a cracker coated with sweet cream butter. Serve for dessert alongside a round, sweet Sauternes or PX Sherry. shelf life: 12 weeks storage: Keep refrigerated ~ F Ingredients: Pasteurized cow milk, salt, enzymes, cultures and penicillium roqueforti Milk type: Certified organic pasteurized cow milk A few crumbles of Flora Nelle will go a long way in the kitchen. Add to salads along with toasted pecans and a vinaigrette made with a sweeter, aged balsamic. Sprinkle atop a pizza with coppa and caramelized onions, or bake into savory thumbprint shortbread crackers filled with fig jam. Flora Nelle is a sneaky cheese; its firm paste provides staying power on the palette for each nuance of flavor to surprise you. earthy and meaty is a great way to describe this Rogue Creamery original. I look forward to the surprise each week during our team member tastings. Francis Plowman Marketing Director notes: 5 SaleS@

8 Cheese stats: A nod to Rogue Creamery s Italian heritage, Oregonzola was developed by Ignazio Vella in the late 1990 s. The smooth and yielding texture of the paste and clearly defined blue veins are reminiscent of the great Gorgonzola, but the bouquet of fruit, brothy mushroom, sweet cream, and tangy fruit flavors set it apart as an American original. Milk is rbst FRee Aged a minimum of 4 months Raw milk cheese Vegetable enzymes shelf life: 6 months storage: Keep refrigerated ~ F Ingredients: Raw milk, salt, enzymes, cultures and penicillium roqueforti Milk type: Certified sustainable raw cow milk CAse specifics: x 1/5#RW... Wheel x 24/3.5oz... Wedge* x12/3.5oz... Wedge* AWARDs 2nd Place: Blue Cheese 2008 World Cheese Awards, Dublin Ireland 3rd Place: Gorgonzola Style 2008 World Championship Cheese Contest, WI, USA Outstanding Product Line Award 2006 NASFT NYC 3rd Place: Blue Cheese 2005 US Championship Cheese Contest Finalist: Best Dairy Product 2004 NASFT NYC 1st Runner-up: Best in Show 2003 Cheese Competition- Idaho Milk Proc. Assn 1st Place: Open Class 2003 Cheese Competition- Idaho Milk Proc. Assn suggested PAIRIngs An elegant and luscious blue cheese fitting for any cheese board, Oregonzola pairs well with prosciutto, figs, and pears. Spoon over warm polenta and top with toasted pine nuts for a rich and flavorful dish. This creamy and fruity blue is lovely with red wines like Syrah and Pinot Noir but also sings alongside a Vin Santo. team MeMbeR notes: I often enjoyed listening to Ig describe his outreach to family in Italy to create a blue that is a tribute to his father Gaetano, Tom. The blue mold in this cheese was brought from Italy, and Oregonzola is the only cheese in the US using it. He always gave a proud chuckle about his daughter, Chickie, naming it. Oregonzola is sweet and savory, and reminiscent of classic Italian blues with the flavor of the area that Tom so loved to retreat to for fly fishing and cards. David Gremmels Owner/Cheesemaker notes: 6 SaleS@

9 Cheese stats: A long gentle cold-smoking, over shells from Oregon, hazelnuts infuse Rogue s Smokey Blue with an added layer of rich flavor and terroir. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. The result is smooth blue cheese reminiscent of candied bacon. Oregon Blue smoked over a bed of hazelnut shells The world s first smoked blue cheese Milk is rbst FRee Aged a minimum of 3 months Raw milk cheese Vegetable enzymes shelf life: 6 months storage: Keep refrigerated ~ F Ingredients: Raw milk, salt, enzymes, cultures and penicillium roqueforti Milk type: Certified sustainable raw cow milk CAse specifics: x 1/5#RW... Wheel x 24/3.5oz... Wedge* x12/3.5oz... Wedge* x 1/16oz... Crumble Frozen Item AWARDs 1st Place: Blue Veined Open Category 2009 American Cheese Society, Austin, TX Innovation Award 2006 SIAL Paris, France Outstanding Product Line Award 2006 NASFT NYC Outstanding New Product Award 2005 NASFT NYC 2nd Place: Flavored Semi-Soft 2005 US Championship Cheese Contest 1st Place: Other Smoked Class 2004 World Cheese Awards, London UK suggested PAIRINgs Smokey Blue can elevate the simplest foods think burgers and deviled eggs to new highs. On the cheese board, this blue provides great contrast to accompaniments like nut brittle and roasted or preserved fall fruits. The strong savory flavors of Smokey Blue can stand up to bigger red wines like Cabernet Franc or Zinfandel but are also beautiful with white wines that have sweetness and adequate depth like Sauternes. For more adventurous palettes, try this blue with an American Whiskey or Bourbon. team MeMbeR NOtes: Smokey Blue is the first of its kind in the world. Smokey Blue was inspired by a chef, and the flavor is signature to Oregon as the smoke is derived from Oregon hazelnut shells. Sweet, nutty, savory flavors envelope the sweet, rich, raw milk creating a creme brulee with a hint of the toasted, sweet richness of a campfire. This is a cheese I eat daily and incorporate into my cooking. It s richness has converted many to loving blue cheese. David Gremmels Owner/Cheesemaker NOtes: 7 SaleS@

10 Cheese stats: A montage of rich flavors made from combining sustainable raw cow and goat milk. The flavor is clear, crisp, brilliant and complex in its subtle hint of goat s milk. Brightly hued veins traverse the body of this cheese, infusing it with a bold, earthy flavor. It has a semi-soft texture with a silky smooth mouth feel and a tangy finish. A unique regional blend of raw cow & goat milk All natural grass-based whole raw cow milk Milk is certified sustainable & rbst/rbgh FrEE Aged a minimum of 180 days, released to taste Aged to perfection in a series of historic caves Bright & fruity shelf Life: 6 months suggested storage: Keep refrigerated ~ F Ingredients: raw milk, salt, enzymes, cultures and penicillium roqueforti Milk type: Certified sustainable raw cow & goat milk Produced: Only between 5/1-8/15 Case specifics: x 1/5#rW...Wheel awards Winner of 11 National & International Awards in the last five years. Our second-most-honored cheese. 1st Place: Blue Cheese - Mixed Milk 2010 American Cheese Society Awards, Seattle, WA 1st Place: Mixed Milk Cheese 2008 World Cheese Awards, Dublin Ireland 1st Place: Mixed Milk Cheese 2008 World Dairy Expo Championship, United States 1st Place: Blue Cheese - Mixed Milk 2008 American Cheese Society Awards, Chicago USA 1st Place: Blue Cheeses - Mixed Milk 2007 American Cheese Society Awards, Vermont USA suggested PaIRIngs For a cheese plate, serve simply with wine and fullflavored wheat crackers; the ultimate stuffing for meat, poultry and vegetables; excellent with savory and ethnic foods. Stuff chicken breasts with Echo Mountain, shallots and spinach; stuff pork chops with Echo Mountain, sage and onions. This blue needs a fruit forward red like a Zinfandel to match its delicate flavor or a Viognier with herbaceous, floral tones. Also try Cabernet Franc or a peppery Cabernet Sauvignon. team MeMbeR notes: The goats browse seasonally near the banks of the rogue river next to our cow dairy sharing the same Terroir of rich grasses, clover, and Himalayan blackberry. Their natural and local feed and pasturing are designed to balance the goat s diets and milk to provide the Flavor of the rogue. The specially designed dairy with unique milking practices and high quality standards are indicative of its flavor, texture and award winning style. Craig Nelson: Lead Cheesemaker notes: 8 SaleS@

11 Cheese stats: team MeMber notes: Reflective of over a half-century of blue cheese making, Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and our special reserve blue cheeses. We ship the wheels to our partners in Idaho, who dry and blend the blue cheese powder with nonfat organic milk powder. This creates an original powder of our blue flavors that highlights the flavor subtleties in our cheeses including a medium blue spice, rich umami, subtle brazil nut and bacon, rich fruit and huckleberry flavors with a finish of brown butter and sweet cream. The Blue Heaven powder has a unique taste, and it adds a real flavor kick to heighten the piquancy of a Bolognese Sauce. It s especially tasty as a popcorn seasoning and great to have handy for use as a salad topping or soup enhancement. Artisan made since 1957 Whole non-standardized rbst FREE milk Raw whole cow s milk Aged over 90 days /25#... Bag /5#... Bag 6/14/2012 2:45:28 PM suggested PaIrIngs REVISION - NEEDS SIGN-OFF shelf Life: 1 year from package date suggested storage: Dry Goods Ingredients: Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Nonfat Dry Milk Milk type: Certified Sustainable Raw Cow s Milk Case specifics: RCREAM-C591_BlueHeavenLabel-5x12.indd 2 Blue Heaven can truly be savored when infused in a savory dish like custard with leeks and bacon, used as a main ingredient in homemade blue cheese dressing or melted into a rich velvety sauce, giving these dishes an unexpected twist to any traditional meal. Francis Plowman Marketing Director notes: Since this is meant to enhance a plate or recipe, the wine and beer pairings are nearly endless. It s lovely with red wines like Syrah and Pinot Noir and really sings alongside a Vin Santo. Blue Heaven is highlighted with a dark beer like Porter, Stout, or Barleywines Ales. 9 SaleS@

12 Cheese stats: Two great loves of the Rogue Creamery team come together in one delicious cheese: Rogue Ale s Chocolate Stout and our classic hand milled Cheddar. The beer is poured over the curd, allowed to meld, before it is hand dipped and pressed into blocks for aging. Savory and tangy cheddar notes are tempered by the sweeter chocolate and coffee flavors of the stout. Rogue Ales Chocolate Stout Aged over 30 days Milk is rbst Superb quality rating certified by Steritech Hand cut and milled shelf Life: 6 months suggested storage: Keep Refrigerated ~ F Ingredients: Pasteurized whole milk, Chocolate Stout, salt, enzymes & cultures Milk type: Certified Sustainable Pasteurized Cow s Milk Case specifics: /40#RW... Block x 1/7#RW... Block x 10/8oz... Bar* awards 3rd Place: Flavor Added Cheddar 2011 American Cheese Society, Montreal, CN 2nd Place: Flavor Added Cheddar 2009 American Cheese Society, Austin, TX 2nd Place: Flavor Added Cheddar 2008 American Cheese Society Awards, Chicago USA Cheese suggested PaIRIngs Subtle toasted notes make this cheddar a perfect candidate for pairing with Lager, or a Stout of course, for a satisfying afternoon snack. Not as sharp as many cheddars, the Chocolate Stout Cheddar is also nice with a lighter Chardonnay or Syrah. Combine this sturdy melting cheese with sweet onion jam on thick cut slices of pullman loaf or levain for a fantastic grilled cheese sandwich. team MeMbeR notes: Chocolate Stout makes one of the best grilled cheese sandwiches you will ever have, especially if there is a pint of Rogue Ales Chocolate Stout nearby. Tom Van Voorhees Cheese Shop Manager notes: 10 SaleS@

13 HOPYARD Cheese stats: suggested PaIrIngs: Hopyard is an IPA malted milk shake with savory texture and buttery finish. The hop petals provide an herbaceous olfactory hit like the first notes from a freshly poured IPA. Then layers of sweet brown butter and hazelnuts with slightly old-fashioned buttermilk tones follow. The flavors are presented in reverse when tasting the sweet buttery tones followed by fresh and detailed floral hop flavors. The hops clusters are grown on Rogue s farm. An American Original with boutique cheese cultures and organic vegetable enzymes set the vat. The vat is then cut, curds salted and rolled with hop blossom petals. Display this cheese as a center piece on a cheese plate accented with pecans and hazelnuts; an ideal accompaniment to an IPA or Ale. It perfectly draws out the mineral, earthy and floral flavors in a noble Riesling. This cheese makes the most decadent grilled cheese, aromatic and buttery and absolutely fulfilling. Take a plate of nachos to a perfect place by shredding Hopyard on top. Rogue Ales Freedom Hops from Chatoe Rogue Hop Farm Aged over 30 days Milk is rbst FRee In late summer I had a meeting with Jack and Brett Joyce at the 14th and Flanders Rogue Nation Public Ale House location. Jack questioned me on the product development process of a new original cheese recipe. I said about 18 months. He then called back to the Rogue Public Ale House kitchen, and I was presented with a fresh cheese with hop petals pressed in the fresh curd. The aromatics were outstanding and the flavor was tasty. Thankfully Jack decided to stick to making beer and leave the cheese making to me. Six months later, I presented him with Hopyard. We mocked up a block with each of Rogue s six proprietary hops. Freedom was unanimously voted as the best. The cheese is made within weeks of the Rogue hop harvest and aged six months before release. David Gremmels Owner/Cheesemaker shelf Life: 6 months suggested storage: Keep refrigerated ~ F Ingredients: Food Alliance certified sustainable cow milk, Rogue Ale s micro hops, salt, enzymes, cheese cultures Milk type: Certified sustainable pasteurized cow milk Case specifics: /40#RW... Block x 1/10#RW... Block x 10/8oz... Bar* REVISION - NEEDS SIGN-OFF RCREAM-C278_HopyardLabel-FINAL.indd 1 6/5/2012 9:22:39 AM team MeMber notes: notes: 11 SaleS@

14 CheeSe StatS: Smooth, sophisticated and smartly flavored. Subtle blend of ale and award-winning buttery cheddar. The toasty, buckwheat-rich beer penetrates the cheese, creating its subtle marbling. Before pressing, the cheese is bathed in more ale. Hand-milled with Food Alliance-certified sustainable whole milk from our single source dairy. Rogue Ales s Morimoto Soba Ale Pasteurized cheddar Aged over 30 days Food Alliance certified Milk is rbst FREE Hand cut and milled Vegetarian Friendly Gluten Free Shelf Life: 6 months Suggested Storage: Keep Refrigerated ~ F Ingredients: Pasteurized whole cow milk, Rogue Morimoto Soba Ale (roasted buckwheat, malt, hops, water, & yeast), salt, enzymes, & cultures. Milk type: Certified Sustainable Pasteurized Cow s Milk awards 1st Place: Flavor Added Cheddar 2010 American Cheese Society Awards, Seattle, WA Silver Medal: Flavored Cheddar 2006 American Cheese Society SuggeSteD PaIRIngS Outstanding paired with a pint of its namesake or Cab Franc and Syrah. This toasty, buckwheatrich flavor infused cheese is great on a burger, or melted into a fondue with hearty breads and meats for a distinctive malt and oat taste. CaSe SPeCIFICS: /40#RW... Block x 1/10#RW... Block x 10/8oz... Bar* team MeMbeR notes: Two toned with elegance, this union of Iron Chef Morimoto inspired Rogue Ale s beer, blended with the buttery smooth finish of our creamy cheddar is a true delight. notes: Orion Torres Packaging Supervisor 12 SaleS@

15 REVISION - NEEDS SIGN-OFF Cheese stats: team MeMber notes: Mount Mazama is the epitome of umami. Made with a combination of cow and goats milks this cheddar showcases the best of both worlds: a rich texture, the flavor of sweet cream with a touch of tanginess from the cows, and caramel and nutty notes with a hint of acidity from the goats. The discovery of small crystals throughout the slightly crumbly paste will provide yet another level of textural variation and pleasure for the palette. Mount Mazama has incredible depth of flavor. It is rich and creamy, featured locally on a outstanding burger. The hint of goat milk in Mount Mazama give it remarkable nuances as a standalone cheese and adds something extra in the kitchen. Plus, it s fun to say. Mixed milk, 80% cow milk 20% goat milk Milk is rbst free Aged over 1 year Tom Van Voorhees Cheese Shop Manager RCREAM-B822-MountMazama-Label.indd 2 shelf Life: 6 months suggested storage: Keep refrigerated ~ f Ingredients: Pasteurized goat and cow whole milk, salt, enzymes & cultures Milk type: Certified sustainable pasteurized goat and cow milk Case specifics: /40#rW...Block x 1/10#rW...Block x 10/8oz...Bar* suggested PaIrIngs 11/1/2011 4:17:19 PM Mount Mazama will stand out on a cheese board with a range of accompaniments from chutneys to roasted nuts. The ploughmans lunch was designed around cheeses like Mount Mazama, its sweeter notes provide a satisfying contrast to savory and acidic accompaniments like pickles. Served with a hunk of bread and a spot of beer this cheese could be the centerpiece of a delicious lunch. Perfect for a hearty sandwich with cured ham and spicy mustard served alongside a cold pint. notes: This cheese also pairs well with a sparkling white like a Cremant du Jura or a Southern Oregon Merlot that can balance both texture and richness SaleS@

16 CheeSe StatS: awards team MeMbeR notes: Rogue Creamery s historic cheddar recipe is a wonderful canvas for the spice and smoke of chipotle. Our cheesemakers hand roll smokey ground chipotle over the cheddar curds creating the beautiful reddish orange marbled appearance that persists in the finished cheese. Tangy with a smokey spice finish. 3rd Place: Flavor Added Cheddar 2007 American Cheese Society Awards, Vermont USA Silver Medal: Flavored Cheddar 2006 American Cheese Society House blend of chipotle spice Aged over 30 days Milk is rbst free Superb quality rating certified by Steritech Shelf Life: 6 months Suggested Storage: Keep refrigerated ~ f Ingredients: Pasteurized whole milk, chipotle, salt, enzymes & cultures Milk type: Certified sustainable pasteurized cow milk CaSe SPeCIFICS: /40#RW... Block x 1/10#RW... Block x 10/8oz... Bar* RCREAM-B821_PistolPoint-Label.indd 2 Pistol Point is one of our most beautiful cheeses to serve; white cheddar marbled with bright orange spices. Pistol REVISION - NEEDS SIGN-OFF Point is a natural for any recipes conveying traditional flavors of the American Southwest. It will add style to any cheese plate. Tom Van Voorhees Cheese Shop Manager 10/4/ :49:38 AM SuggeSteD PaIRIngS notes: Pistol Point is a tireless contributor in the kitchen with its ability to take dishes like tomato soup, enchiladas, or cold pasta salads to the next level. It is also a satiating savory snack alongside roasted or candied nuts. A highlight on any cheese plate. Play up the spice and smoke by pairing this cheddar with a Smoked Lager or try a sweeter match like a Brown Ale or Porter to offset the savory qualities SaleS@

17 Cheese stats: team MeMber notes: A seasonal blend of one of our favorite combinations: cheese and chocolate. Cacow Belle is smooth and creamy with just the right amount of chocolate and spice. This cheese combines Lillie Belle Farm Artisan Chocolates with Rogue Creamery s handmade cheddar. It s the perfect cheese to be a part of your Valentine s celebration. Tastes like chocolate cinnamon toast when allowed to reach room temperature. It is decadently creamy and sweet and approachable in spice. I love serving appetizers of Cacow Belle partnered with golden raisins and savory mustard or a spicy fig jam at our monthly book club. Unique blend of cheese and chocolate developed by two of Southern Oregon s finest artisans Aged over 30 days Milk is rbst free Hand cut and milled shelf Life: 6 months suggested storage: Keep Refrigerated ~ F Ingredients: Pasteurized cow milk, Lillie Belle Farms chocolate (dark organic chocolate og cocoa mass, og cocoa butter, og sugar, og soy lecithin, og vanilla cocao powder, og sugar, spices), salt enzymes, cheese culture Milk type: Pasteurized cow milk Case specifics: /40#RW... Block x1/10#RW... Block x 10/8oz... Bar* REVISION - NEED FINAL_RCREAM-C788_CacowBelleCheeseLabel.indd 2 11/19/ :35:37 AM Chelsea Faris Wholesale Supervisor suggested PaIrIngs Cinnamon and chocolate are highlighted in this cheese and perfectly compliment the cheddar. It is useful in the kitchen for recipes such as a rustic apple mini galette or shortbread with honey. notes: Seek out of the norm beverages or pair with a pot of freshly brewed coffee to create sublime cheese pairings. Adventurers will make an event out of this experience and pair it with vintage tawny port, Barolo Amarone or Reisling SaleS@

18 1 Year Cheddar Pasteurized Cheese stats: This bold and tangy aged cheddar has reached a full rich flavor and texture. It is hand cut and hand milled and features a crystalline texture with a slight sharpness on the tongue, announcing its age with distinction and is followed by a sweet cream finish. Aged a minimum of 1 year Pasteurized cheddar Milk is rbst FREE shelf Life: 6 months suggested storage: Keep Refrigerated ~ F Ingredients: Pasteurized Whole Cow Milk, Salt, Enzymes, Cultures Milk type: Certified Sustainable Pasteurized Cow s Milk Case specifics: /40#RW... Block x 10#RW... Block x 10/8oz... Bar* suggested PaIrIngs 1 Year cheddar can often be seen on a restaurant cheese plate along with pears, dried fruit, nuts, and slices of Olympic Provision sausages; a glass of Riesling, Sauvignon Blanc, or Pinot Gris will round out this pre-dinner course nicely. team MeMber notes: I very much enjoy our 1 year cheddar. It adds the proper accent to artisan style sandwiches as well as several cassoulet dishes that I enjoy with my family. It s distinct with a perfect amount of sharpness, and is quite versatile in my kitchen. Robert Coplen Quality Assurance Administrator notes: 16 SaleS@

19 1 Year raw Cheddar Cheese stats: Aged over one year, this cheddar is rich in flavors reminiscent of the Rogue Valley. It reflects subtle flavor nuances depending on the season of the year and the type of grass our cows are eating. The flavor is broad, and full and finishes with the Rogue Creamery signature sweet, fruity and browned butter taste. Aged a minimum of 1 year Certified sustainable raw cow milk Hand cut and milled cheddar Bold taste that finishes with a complex creamy cheddar flavor Milk is rbst Free shelf Life: 6 months suggested storage: Keep Refrigerated ~ F Ingredients: Raw Whole Cow Milk, Salt, Enzymes, Cultures Milk type: Certified Sustainable Raw Cow s Milk Case specifics: /40#RW... Block x 1/10#RW... Block x 10/8oz... Bar* suggested PaIrIngs Pairs well with Tempranillo, Zinfandel and India Pale Ale. Choose the 1 year raw cheddar when looking for hearty pub fare that s perfect for game day like a savory artisan sausage nacho or butter ladened artisan whole grain grilled cheese sandwich. It also hits the spot when you re craving some classic traditional comfort food like apple or shepherd s pie. team MeMber notes: This cheese exudes a complex savory flavor. It delights my taste buds; I find raw cheddar a great pairing with pork roulade. Don Wallace Cheese Shop Asst. Manager notes: 17 SaleS@

20 2 Year Cheddar Pasteurized Cheese stats: Our 2 year cheddar represents the highest quality of our cheddar line. It matures slowly in our historic aging rooms. This cheese has a complex and uniquely distinctive flavor and fills the palate with the heightened regional flavors of the milk from the Rogue Valley. Aged a minimum of 2 years Pasteurized cheddar Dense, rich texture with a sharper taste Milk is rbst FREE Food Alliance certified shelf Life: 6 months suggested storage: Keep Refrigerated ~ F Ingredients: Pasteurized Whole Cow Milk, Salt, Enzymes, Cultures Milk type: Certified Sustainable Pasteurized Cow s Milk Case specifics: /40#RW... Block /10# RW... Block x 10/8oz... Bar* suggested PaIrIngs A tannic heavy wine such as Syrah mixes nicely with this similarly rich cheese. Grilled veggies and wild game meats bring out the sweet creamy flavor. team MeMber notes: Rich and nutty and it continues to sharpen as it ages. The 2 year cheddar is smooth but has a firm texture with some granular surprises, allowing for subtle hints of sweet flavors. notes: Craig Nelson Plant Manager/ Lead Cheesemaker 18 SaleS@

21 original Cheese Cheese stats: TouVelle is an American original, designed to please all palettes with full flavors of sweet cream, milk chocolate, roasted nuts, a hint of vanilla, and the slightest tang. The recipe for TouVelle combines techniques and bacterial cultures that are employed in making some of America s favorite cheeses: Cheddar, Jack, and Gruyere. Whole non-standardized rbst free milk food Alliance certified Pasteurized, aged over 30 days shelf Life: 6 months suggested storage: Keep refrigerated ~ f Ingredients: Pasteurized cow whole milk, salt, enzymes & cultures Milk type: Certified sustainable pasteurized cow milk Case specifics: /40#rW... Block x 1/10#rW... Block x 10/8oz... Bar* x 24/4oz... Wedge suggested PaIrIngs This semi-hard cow s milk cheese is a workhorse in the kitchen, because it s mild yet full of flavor and it melts so thoroughly and evenly. Wonderful for rich sauces, it browns beautifully and is a welcome addition atop baked cassoulet, or a delicious, gooey binder in strata or quiche. enjoy TouVelle with a refreshing white wine like Pinot Gris, a modest ale, or a lager. team MeMber notes: rogue Creamery cheese makers have created a new style of cheese using our cheddar making equipment. TouVelle shows off the buttery flavors of our milk where Cheddar highlights its creaminess. Smooth and silky; versatile in the kitchen for snacking and a superb melter. notes: Tom Van Voorhees Cheese Shop Manager 19 SaleS@

22 LAVENDER Cheese Cheese stats: Lavender TouVelle s brown butter notes and subtle tang offer a wonderful backdrop for the earthy and herbaceous flavors of organic English lavender blossoms. The semi-hard paste, though rich in flavor, is light and refreshing on the palette. Lavender is added to the make and tossed in and around the curd, then pressed assuring that the flavor is rich and balanced to the core. English lavender blossom Aged over 30 days shelf Life: 6 months suggested storage: Keep refrigerated ~ F Ingredients: Food Alliance certified sustainable cow milk, lavender, salt, enzymes, cheese cultures Milk type: Certified sustainable pasteurized cow milk Case specifics: /40#RW...Block x 1/10#RW...Block x 10/8oz...Bar* x 24/4oz...Wedge awards 3rd Place: Flavor Added Cheddar 2009 American Cheese Society, Austin, TX suggested PaIrIngs This seductively floral TouVelle is a stunner on a dessert tray with chocolate or lavender honey and should be paired with a sparkling or dessert wine, or a Farmhouse Saison brew. A great melting cheese, Lavender TouVelle is a magical ingredient in savory shortbreads and scones. team MeMber notes: Always a popular choice during our cheese events, though many are surprised to hear of a Lavender cheese. Heady but not overly fragrant, a novel addition to a panini or a savory tart. Try it with Chocolate. Chelsea Faris Wholesale Team notes: 20 SaleS@

23 ROSEMARY Cheese Cheese stats: The addition of fresh rosemary leaves to our creamy and tangy TouVelle recipe creates a subtly savory and aromatic cheese. This unique combination is a wonderful addition to any cheese plate or melted over roasted meats and rustic breads. Italian rosemary Whole non-standardized rbst free milk food Alliance certified Pasteurized, aged over 30 days shelf Life: 6 months suggested storage: Keep refrigerated ~ f Ingredients: food Alliance certified sustainable cow milk, rosemary, salt, enzymes, cheese cultures Milk type: Certified sustainable pasteurized cow milk Case specifics: /40#rW... Block x 1/10#rW... Block x 10/8oz... Bar* x 24/4oz... Wedge suggested PaIrIngs earthy notes of rosemary and the rich flavors of brown butter are enlivened when paired with a crisp white Pinot Gris or a refreshing ale. The crisp texture and sweetness of roasted pecans make them a wonderful accompaniment to rosemary TouVelle on a cheese plate and rhubarb jam brings out the cheese s delicate lemon aromatics. Although this cheese works well as a finishing ingredient in many refined dishes, it is also makes a mean grilled cheese all by itself and it can be combined with pickled sweet onions and fig preserves team MeMber notes: This cheese reminds me of the great rosemary cheeses of Italy. It is a natural for any antipasto platter. notes: Tom Van Voorhees Cheese Shop Manager 21 SaleS@

24 SMOKEY Cheese Cheese stats: The roasted nut and chocolate flavors in our original TouVelle are enhanced in our latest smoked cheese. Smokey TouVelle is cut into wedges and cold smoked naturally over hazelnut shells creating a well balanced flavor that is sweet and nutty and will spruce up your favorite recipe or round out a diverse cheese plate. Cold smoked over ground hazelnut shells Whole non-standardized rbst free milk food Alliance certified Pasteurized, aged over 30 days No artificial flavors added shelf Life: 6 months suggested storage: Keep refrigerated ~ f Ingredients: food Alliance certified sustainable cow milk, salt, enzymes, cheese cultures Milk type: Certified sustainable pasteurized cow milk Case specifics: /40#rW... Block x 1/10#rW... Block x 10/8oz... Bar* x 24/4oz... Wedge suggested PaIrIngs Pickled raisins and dried cranberries are great accompaniments for Smokey TouVelle on a cheese board. Pair with Porters and Stouts or try Smoked Pilsner or Lager. In the kitchen, this cheese can be added to any dish that would benefit from a slight tang and hint of smoke like a rustic tomato tart, stuffed peppers, or a savory mac and cheese. team MeMber notes: The sweet smoke of hazelnut shells make Smokey Touvelle irresistible for those who enjoy smoked foods. The perfect topper for a bbq chicken sandwich or grated on chili. A few slices of this cheese and some Gary West jerky make a great ballgame munchie. Tom Van Voorhees Cheese Shop Manager notes: 22 SaleS@

25 Rogue Creamery Quality Guarantee Rogue Creamery is located in the beautiful Rogue Valley of Southern Oregon, and over the last half century it has introduced a flight of nine distinctive varieties of hand-crafted artisan blue cheeses and a variety of gourmet cheddars and American originals such as TouVelle. Rogue Creamery s handmade cheese is produced from sustainable certified raw and pasteurized milk and made using sustainable practices. Sustainable agriculture integrates three main goals environmental health, animal welfare, and social and economic equity. Stewardship of natural, environmental, herd and human resources is of prime importance in a sustainable organization. Rogue Creamery ensures a consistently delicious and healthful experience through its commitment to sustainable and food safety processes which are third party certified. Rogue View Dairy, Palace Dairy Farms, and cheesemaking processes are certified sustainable by Food Alliance, Organic EU Certification through Oregon Tilth, and Rogue Creamery food safety procedures and Hazard Analysis Critical Control Point (HACCP) are certified by Steritech. Rogue Creamery is committed to the raw milk standards created by the Slowfood Presidium of Raw Milk Cheese and Raw Milk Cheese Makers Association. Presidium standards are more stringent than regulatory standards. Every lot of Blue Cheese is aged an average of 7 months, then independently lab tested prior to release for sale. All Cheese produced by Rogue Creamery is rbst, rbgh and antibiotic free. All Rogue Creamery Blue Cheese is gluten free with testing conducted annually by a certified lab.

26 NOTES PAGE For more information OR TO place an order: RogueCreamery.com Central Point, Oregon USA 1212 C917