Index Banana Chips

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Maximilian Wade
5 years ago
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1 Happy Holi

2 Index Samosa Banana Chips Methi Mathri Cutlets Soya Bean Fruit Cup Indian Poori -bhaji Pav Bhaji Peanut Laddu Raskadam Badam Halwa

Holi Talk of India and there is no way you miss out to mention the

Vrindavan being the epicentre of this jolliﬁcation is a huge attraction

However, the rest of the country isn't far behind.

barriers. The delicacies are just another facet of this colourful day.

3 Holi Talk of India and there is no way you miss out to mention the vibrancy of Holi. Vrindavan being the epicentre of this jolliﬁcation is a huge attraction for various foreign tourists. However, the rest of the country isn't far behind. Holi in India stands as a means of uniting all of us across all religious barriers. The delicacies are just another facet of this colourful day. What occasion is complete without a set of mouth-watering Pakwans and desserts giving their ﬁnishing touch? Cook up these amazing dishes like Tamatar ka Dolma, Kukuri Bhindi, Tirangi Shimla Mirch, Vegetable Bread Roll on this heartwarming occasion to spread the smiles. Recipe Contributors Deepu Vivek Saggar Asmita Kakodker prestige divyesh sbhatter Bharti Patni -0-

4 Samosa India s popular snack that ﬁnds a place in almost every bakery or chat shop our very own Samosa. Deepu North Indian 5 Minutes -5 boiled potatoes Turmeric powder Chilli powder Jeera powder Coriander powder Chaat Masala Baking Soda Chopped Coriander Onions Green Peas Water Ginger-Garlic Paste Oil Ingredients 5 tablespoons of oil 500 grams of ﬂour Salt Cumin seeds Cookware Step By Step Method To make the dough:- To the ﬂour, add baking soda, salt and mix thoroughly while dry. Add -5 Tablespoons of oil to the ﬂour and make a dough. Allow to rest. For the ﬁlling:- In a pan, add onions, boiled peas, and cook for - mins. Add In the ginger garlic paste and all the dry masalas. Grate the potatoes into the mixture. Allow to cook for -5 minutes. -0-

5 To assemble:- Cut each chapatti into two halves. Use a knife to slice each one in half. Fold the samosas. Bring the edges together to form a cone shape. Fill teaspoons of the ﬁlling into the cone and seal it by bringing the edges together. Brush with oil and fry in the air fryer at 80-degree celsius for -5 min. Deepu Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both ﬁnger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Banana Chips This is a dish made from banana. Bananas are deep fried that you can take as snacks. Vivek Saggar Gujarati 0 Minutes Salt-to taste Turmeric-½ tspn Oil-0ml Ingredients Kacha kele-no. Cookware -0-

Step By Step Method Peel the raw banana and slice thinly. You can also slice the banana thinly length wise. Dip slices in to water mixed with salt and turmeric for ten minutes.

6 Step By Step Method Peel the raw banana and slice thinly. You can also slice the banana thinly length wise. Dip slices in to water mixed with salt and turmeric for ten minutes. Drain and pat dry with paper towel. Pre heat the Air fryer at 80 C for four minutes. Lightly coat the fryer basket with oil. 5 Keep the slices in the basket and lightly brush with oil. Air fry at 80 C for 0 - minutes or till crisp & golden brown. Vivek Saggar Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. Methi Mathri Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Vivek Saggar North Indian 5 Minutes -05-

Ingredients Reﬁned ﬂour-00gm Peppercorn-crushed-5gm Kasoori Methi-0gm Oil-0ml Salt-to taste Ghee-5gm Step By Step Method Take ﬂour in a bowl, add salt, kasoori methi, pepper corns, ghee and mix well.

7 Ingredients Reﬁned ﬂour-00gm Peppercorn-crushed-5gm Kasoori Methi-0gm Oil-0ml Salt-to taste Ghee-5gm Step By Step Method Take ﬂour in a bowl, add salt, kasoori methi, pepper corns, ghee and mix well. Add suﬃcient cold water and bring together into hard dough.cover and rest the dough for ﬁfteen minutes. Divide the dough into eight equal balls and ﬂatten them in to disc shape. Prick with a fork to avoid puﬃng. Pre heat the Air fryer at 80 C for four minutes. Lightly coat the fryer basket with oil. Keep the Mathri in the basket and lightly brush with oil. Air fry at 80 C for minutes or till golden crisp. Vivek Saggar Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. Cutlets Cutlet is a very simple and popular snack item. It is very easy to make and can be had as an appetizer or light afternoon snack. -06-

8 North Indian 5 Minutes American corn boiled-5gm Salt-to taste Salt/pepper-to taste Oil-0ml Potato boiled, mashed-75gm Chili ﬂakes-½tspn Bread Crumbs - cup Vivek Saggar Ingredients Oregano-5gm Cookware Step By Step Method In a bowl mix all the ingredients except oil. Add breadcrumbs and mix. Rest the mixture for 0-5 minutes. Divide into equal portions and shape each portion into an oval shaped cutlet. Pre heat the Air fryer at 80 C for four minutes. Lightly coat the fryer basket with oil. 5 Keep the cutlets in the basket and lightly brush with oil. Air fry at 80 C for 0- minutes. Vivek Saggar Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. -07-

9 Soya Bean Fruit Cup Indian Soya is very health and high in protein. Best of vegetarian Deepu North Indian 0 Minutes / cup boiled green peas tsp Coriander powder tsp Cumin powder chopped green chilli scooped out apples tsp Garam masala tsp Green chillies tbsp Ginger garlic paste tsp chilli ﬂakes tsp Red chilli powder Fresh coriander tbsp olive oil tsp oregano Ingredients cups boiled soya bean granules / cup Onions, chopped tbsp tomatoes puree Salt to taste -5 chopped basil leaves Cookware Step By Step Method In a pan heat olive oil, add in onion, ginger garlic paste and green chillies. Saute till fragrant. Add in soya granules, boiled green peas, tomato pure, and all the dry masalas. Toss well. Add oregano, chilli ﬂakes and fresh basil leaves. Allow this to cook for - minutes. Allow to cool for 8-0 mins and serve in the scooped out apples. -08-

Deepu Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both ﬁnger foods & football.

Poori -bhaji Poori-bhaji or puﬀed Indian bread with potatoes is a very popular Indian hot-breakfast meal. It is as staple as rice and lentils in many Indian households.

10 Deepu Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both ﬁnger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Poori -bhaji Poori-bhaji or puﬀed Indian bread with potatoes is a very popular Indian hot-breakfast meal. It is as staple as rice and lentils in many Indian households. asmita Maharashtrian 0 Minutes Ingredients for potatoes bhaji to 5 curry leaves 5 potatoes boiled ( I used Yukon Gold ) salt to taste / cup oil teaspoon granulated sugar / teaspoon asafoetida/hing / teaspoon black mustard seeds/rai / teaspoon turmeric powder/haldi tablespoon ginger, ﬁnely chopped green chillies- chopped in big pieces (cut each chilly in half to get big pieces) tablespoons fresh cilantro/ coriander leaves ﬁnely chopped tablespoons fresh grated coconut (optional) Cookware -09-

11 Ingredients for pooris: makes approximately 5 pooris / cups whole wheat ﬂour chappati aata / cup semolina sooji teaspoon granulated sugar / teaspoon salt or to taste tablespoons hot oil to knead the dough / cup water- approximately, required to knead the dough oil for frying Step By Step Method for bhaji Boil potatoes until tender. I like to boil and cook them to a point until they are tender but not falling apart. Drain the water and keep a kitchen towel on top of the vessel, so the potatoes can steam a little more, about 5 to 0 minutes. Then peel the potatoes and chop in big cubes and set aside. Heat oil in a vessel. Add asafoetida and mustard seeds. Wait for the mustard seeds to crackle. Then add green chillies, ginger, curry leaves and turmeric. Add the potatoes and gently mix. Add sugar and salt to taste. 5 Cover and keep on very low ﬂame for 5 minutes, till all the ﬂavours get mixed. 6 Now add the chopped coriander and coconut (if using) and cover again for 5 minutes on low ﬂame. 7 Serve hot with pooris and slice of lime wedge. Enjoy! Step By Step Method : For making pooris Mix the ﬂour, semolina, sugar and salt in a large plate or shallow bowl. Heat tablespoons oil in a vessel and add this to the above mixture. Mix it in, gradually add water and start to knead. Add enough water so the dough comes together. Knead until ﬁrm, it should not be a soft dough (used to make chappati ). It has to be ﬁrm. -0-

Make 5 equal round portions. Roll each one in inch diameter, round. 5 Heat oil in a vessel. Once the oil is hot, slide in the poori. Gently press down on one side of the poori with a skimmer.

asmita As a leading model, Asmita Kakodker featured in over 50 television and print commercials for prominent brands like Ponds, Maruti, Nivea, Pepsodent and Nirma to name a few.

12 Make 5 equal round portions. Roll each one in inch diameter, round. 5 Heat oil in a vessel. Once the oil is hot, slide in the poori. Gently press down on one side of the poori with a skimmer. This allows the poori to puﬀ up. 6 Quickly turn it over and fry the other side. 7 Drain it on a paper towel. Serve hot. asmita As a leading model, Asmita Kakodker featured in over 50 television and print commercials for prominent brands like Ponds, Maruti, Nivea, Pepsodent and Nirma to name a few. Now, as a homemaker, wife and most importantly, a mother, she uses all her spare time to focus on her new passion the culinary arts! Pav Bhaji Pav Bhaji is a popular form of Indian fast food sold on street corners and restaurants alike. Delicious, cheap and easy-to -put together pav-bhaji is served with buttered bread hot oﬀ the stove. Deepu North Indian 60 Minutes Cookware --

13 Ingredients for potatoes bhaji large potatoes, peeled and chopped into cubes / cup frozen or fresh green peas medium sized carrots,peeled and chopped. / cup chopped cauliﬂower (optional, I usually skip this) large onion ﬁnely chopped / cup clean and ﬁnely chopped cilantro, plus tablespoons for garnish 6 big ﬂakes of garlic ﬁnely chopped ( / tablespoons of garlic) inch peeled and chopped ginger ( tablespoon of ginger) 5 grated tomatoes (about cups) Juice of half a lime or lemon plus a few wedges for serving with the bhaji - teaspoons Everest pav bhaji masala (this is non spicy) teaspoon cumin powder teaspoon coriander powder / teaspoon garam masala powder / teaspoon red chilly powder (optional, I skip it ) teaspoon sugar green capsicum ﬁnely chopped (optional, I skip this one too) / cup oil tablespoons butter Step By Step Method Chop the vegetables and keep aside. Chop onions, garlic, ginger and cilantro ﬁnely. Puree the tomatoes and keep aside. Pressure cook the potatoes, carrots and peas in cups of water. If using cauliﬂower you will pressure cook it with the rest of the vegetables. Add salt to the water. If you don t have a pressure cooker, add vegetables to a large pot with water, cover and cook. After it s cooked, mash the vegetables with a potato masher in the cooker itself and keep aside. Heat oil in a vessel and add the onions. Fry the onions to a light pink colour, this will take about 5 minutes on high heat and then reduce heat to medium. 5 Add the ginger and garlic. Fry this for minute. Add the tomatoes and let it cook. Turn the gas to high heat to cook the tomatoes faster. It will take o minutes to cook. Reduce the ﬂame to medium heat. 6 --

14 Add the cumin powder, coriander powder, (chilly powder -optional), garam masala powder and pav bhaji masala, sugar and salt to taste. Fry this for a minute or two and add the mashed vegetables and mix well. 7 Put a lid on top and let it simmer for 5-0 minutes (be careful as this will splatter a bit). Add chopped capsicum if using. Add butter, cilantro and mix well. Check for salt, turn oﬀ the heat and add lime juice. 8 9 Serve extra lime juice on the side and lime wedges for decoration. asmita As a leading model, Asmita Kakodker featured in over 50 television and print commercials for prominent brands like Ponds, Maruti, Nivea, Pepsodent and Nirma to name a few. Now, as a homemaker, wife and most importantly, a mother, she uses all her spare time to focus on her new passion the culinary arts! Peanut Laddu Looking for something to satisfy that sweet tooth? The wholesome goodness of jaggery and protein rich peanuts pack in quite a powerful punch! It is a speciality prepared during Makar Sankranthi Prestige Smartchef North Indian 0 Minutes 7 Ingredients cups roasted unsalted peanuts without skin cup or ¾ cup jaggery ½ tsp cardamom powder --

15 Cookware Step By Step Method With the help of a food processor, grind the whole, roasted, unsalted peanuts. (Tip - Work in short pulses and give the peanuts a few seconds to cool between each pulse or else you ll end up with a sticky mass.) Crush the jaggery and mix it with the powdered peanuts and cardamom powder. Form the mixture into balls. (TIP * If you like your laddus to be on the sweeter side and if you love jaggery, use cup of jaggery. /th cup jaggery will give laddus that are moderately sweet) 5 Makes about bite sized laddus Prestige Smartchef s a haven for people who love to cook and who are always on the lookout for something new. The newly revamped site has a fantastic user-friendly interface that takes you where you want. Come festivals or special occasions, you know exactly where to explore when you have run out of ideas. The website is a visual treat,with some awesome guiding recipes for every occasion. --

Raskadam delicious sweet dish with raw banana with loads of dry fruits. divyesh Others Ingredients Raw banana- nos.

Step By Step Method In a kadal reduce the / litre milk with long, choti elaichi. After 5 min add sugar, milk maid, kesar, pista, almond and ghee.

After 7 minutes, when bananas are soft and the milk is reduced switch oﬀ the gas and let it cool. After it has cooled down add milk powder and mix it properly.

16 Raskadam delicious sweet dish with raw banana with loads of dry fruits. divyesh Others Ingredients Raw banana- nos. (kacha kela) Cardamom- nos Munnaka- 8nos Badam pista - 8 nos Lung- nos Milkmaid- tbsp 5 Minutes Sugar- tbsp Milk powder- tbsp Kaju- 8nos Milk- 750ml Ghee- tbsp Cookware Step By Step Method In a kadal reduce the / litre milk with long, choti elaichi. After 5 min add sugar, milk maid, kesar, pista, almond and ghee. In another pan boil the rest of the milk with tbsp of sugar with raw banana slices. After 7 minutes, when bananas are soft and the milk is reduced switch oﬀ the gas and let it cool. After it has cooled down add milk powder and mix it properly. Then make small balls out of it. In every ball stuﬀ kaju and few drops of of milkmaid. Close the the ball as in a round shape or ﬂat as you like and then add it to the reduced milk. After 5 min when the ball increases in shape and become soft, take it oﬀ from the gas and garnish it with kesar, pesta almond. Serve it hot or cold. -5-

Step Method Pour cup of boiling water over the almonds. Leave aside for 5 minutes. Drain and remove the skins of the almonds.

17 Badam Halwa A rich recipe suitable in winters. One cannot have too much of it at a time. sbhatter Rajasthani 5 Minutes Ingredients / cup almonds, soaked overnight / cup milk Cookware tbsp sugar / tsp cardamom (elaichi) powder tbsp ghee Step By Step Method Pour cup of boiling water over the almonds. Leave aside for 5 minutes. Drain and remove the skins of the almonds. Purée the almonds with tablespoons of milk to a smooth paste in a blender. Heat the ghee in a non-stick kadhai and add the almond purée. Cook over a slow ﬂame while stirring continuously till the mixture turns golden brown (approx. 5 minutes). -6-

18 5 Boil together the remaining milk with tablespoons of water, add to the almond mixture and cook for to minutes. 6 Add the sugar and cardamom powder and cook till the sugar has dissolved, while stirring continuously.serve hot, garnished with the almonds Follow Us Our Websites

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