TOP 25 MUST EAT DISHES OUR SIGNATURE DISH APOLO FISH HEAD CURRY APOLO FISH HEAD CURRY SMALL (S) $24.00 MEDIUM (M) $28.00 LARGE (L) $32.

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1 TOP 25 MUST EAT DISHES APOLO FISH HEAD CURRY Featured By Mark Wiens OUR SIGNATURE DISH A1 APOLO FISH HEAD CURRY SMALL (S) $24.00 MEDIUM (M) $28.00 LARGE (L) $32.00 Fresh fish head submerged in a robust curry stew along with our authentic spices & assorted vegetables including okra, tomatoes and eggplants

lemon juice, olive oil, egg, worcestershire sauce, anchovies,

00 Freshly cooked prawns tossed with pomelo fruit and Indian

00 Deep fried deshelled medium sized prawns gently seasoned

spices FROM THE GARDEN A10 PANEER MAKHANI 10.

onion and tomato gravy A13 MALAI KOFTHA 10.

2 PERHAPS SALADS A2 RAITHA 5.00 All time favourite yoghurt salad consisting of a blend of onion and cucumber A3 TOSSED SALAD 6.00 Diced vegetables gently tossed with lime juice and vinegar dressing A4 CHICKEN CAESAR SALAD 7.00 Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, anchovies, garlic, and black pepper A5 POMELO SALAD 9.00 Freshly cooked prawns tossed with pomelo fruit and Indian spices STARTERS - NON-VEG A6 GOLDEN FRIED PRAWN Deep fried deshelled medium sized prawns gently seasoned with spices and bread crumbs STARTERS - VEG A7 VEGETABLE SAMOSA 7.00 Deep fried pastry with savoury filling of potatoes and vegetables A8 CRISPY ONION PAKORAS 7.00 Deep fried batter snack made of besan flour, spices and onions A9 GOBI Deep fried marinated cauliflower florets with Indian spices FROM THE GARDEN A10 PANEER MAKHANI Succulent cottage cheese cubes simmered in creamy tomato gravy A11 PALAK PANEER Cottage cheese gently simmered in spinach gravy A12 ALOO GOBI Potato cubes and cauliflower florets gently cooked with onion and tomato gravy A13 MALAI KOFTHA Potato croquettes cooked in rich white gravy A14 BHINDI MASALA Stir fried ladies finger in spicy gravy made from onion, tomato and other Indian spices A15 GOBI MANCHURIAN (DRY/GRAVY) Batter fried cauliflower tossed with onion and seasonings A16 CHANNA MASALA 8.00 Boiled chick peas carefully cooked with onion and tomato gravy A10 PANEER MAKHANI A17 YELLOW DHALL 8.00 Yellow lentils steamed and tempered with dry chilli and cumin seeds A18 BLACK DHALL 8.00 Black lentils slowly simmered over low temperature to a velvety finish Chef s Signature Spicy Vegetarian

A23 SEAFOOD FRIED RICE FROM THE FIELDS A19 PLAIN RICE

50 White rice served with two types of vegetables and

00 Flavoured Basmati rice served with two types of

00 Basmati rice gently stir fried with eggs and chinese

00 Basmati rice gently stir fried with boneless chicken

and chinese seasonings FROM THE FARM - MUTTON A24

00 Mutton cubes tossed gently with ground Indian spices

00 Mutton cubes simmered gently in thick Indian gravy

3 A23 SEAFOOD FRIED RICE FROM THE FIELDS A19 PLAIN RICE WITH VEGETABLES 3.50 White rice served with two types of vegetables and pappadam A20 BIRYANI RICE WITH VEGETABLES 4.00 Flavoured Basmati rice served with two types of vegetables and pappadam A21 EGG FRIED RICE Basmati rice gently stir fried with eggs and chinese seasonings A22 CHICKEN FRIED RICE Basmati rice gently stir fried with boneless chicken pieces and egg and chinese seasonings A23 SEAFOOD FRIED RICE Basmati rice gently stir fried with fish, prawn, egg and chinese seasonings FROM THE FARM - MUTTON A24 MUTTON MYSORE Mutton cubes tossed gently with ground Indian spices A25 MUTTON MASALA Mutton cubes simmered gently in thick Indian gravy A26 ROGANJOSH Mutton cubes cooked in thick Indian gravy A27 MUTTON VINDALOO Mutton cubes and potato cooked with onion in thick gravy A28 SHEEKH KEBAB Minced mutton mixed gently with Indian spices and cooked in tandoor pot Chef s Signature Spicy Vegetarian

FROM THE FARM - CHICKEN B1 APOLO CHICKEN

00 Chicken cooked to perfection in thick gravy

based onion and tomato gravy B7 MURGH MALAI

00 Marinated boneless chicken cubes mixed with

Indian spices and grilled in tandoor pot B9

00 Eight chunks of chicken marinated with

4 FROM THE FARM - CHICKEN B1 APOLO CHICKEN MASALA 6.00 Chicken cooked to perfection in thick gravy with onion, tomato and other Indian spices B2 APOLO CHICKEN Deep fried chicken cubes marinated with Indian spices B3 CURRY CHICKEN 6.00 Chicken stewed in traditional Indian curry B4 BUTTER CHICKEN Grilled boneless chicken cooked in butter based onion and tomato gravy B7 MURGH MALAI KEBAB Marinated boneless chicken cubes mixed with cream and cashewnut, gently grilled in tandoor pot B8 TANDOORI CHICKEN (HALF) Four chunks of chicken marinated with Indian spices and grilled in tandoor pot B9 TANDOORI CHICKEN (FULL) Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot B5 CHICKEN TIKKA MASALA Grilled chicken pieces cooked to perfection with onion B6 CHILLI CHICKEN Batter fried chicken cubes gently cooked with onion, capsicum and sauces B1 APOLO CHICKEN MASALA

5 FROM THE SEA B10 FRIED FISH 6.00 Deep fried fresh seer ﬁsh marinated with Indian spices B11 FISH CURRY 6.00 Cooked to perfection, ﬂeshy ﬁsh chunks doused in thick gravy enriched with spices B12 FISH SAMBAL 7.00 Fish cooked in thick gravy prepared with onions,tomatoes and other Indian spices B13 FISH CUTLET (2 PIECES) 6.00 Deep fried boneless minced ﬁsh blended with potatoes and other seasonings B14 CHILLI FISH B10 FRIED FISH Boneless ﬁsh cubes gently tossed with green pepper,onions and chinese seasonings B15 FISH MALABAR Boneless ﬁsh cubes cooked in thick gravy and ﬁnished with coconut cream B16 FISH TIKKA Marinated ﬁsh cubes grilled in tandoor pot and served with mint chutney B16 FISH TIKKA Chef s Signature Spicy Vegetarian 16.00

B17 APOLO PRAWN MASALA FROM THE SEA B17 APOLO PRAWN

00 (1 PIECE) Tiger prawn gently cooked in rich

00 Fresh prawns gently cooked with green pepper and

6 B17 APOLO PRAWN MASALA FROM THE SEA B17 APOLO PRAWN MASALA 6.00 (1 PIECE) Tiger prawn gently cooked in rich Indian masala B18 PRAWN CHILLI MASALA Fresh prawns gently cooked with green pepper and onions and mixed with spicy chilli masala B19 CHILLI PRAWN Batter fried prawns gently tossed with spices B20 PRAWN TIKKA Marinated prawns grilled gently in tandoor pot B22 SQUID BLACK Small squids cooked with black sauce and Indian curry B23 SRI LANKA CRAB Fresh crab simmered in Indian style thick gravy B24 FLOWER CRAB Also known as Blue Crab, is beautifully simmered in Indian style gravy B25 TANDOORI POMFRET Pomfret fillet marinated with Indian spices cooked in Tandoor oven B21 SQUID CURRY Boiled squid slices cooked in rich Indian gravy Chef s Signature Spicy Vegetarian

B32 PESHWARI NAAN FROM THE TANDOOR B26 PLAIN NAAN 3.

00 Melted butter evenly spread on Indian flat bread B28 GARLIC NAAN 4.

00 Indian flat bread made out of wheat and gently cooked in Tandoor pot B30 KASHMIRI NAAN 5.

00 Indian flat bread served with grated cheddar cheese B32 PESHWARI NAAN 5.

7 B32 PESHWARI NAAN FROM THE TANDOOR B26 PLAIN NAAN 3.00 Leavened Indian flat bread gently cooked in tandoor pot B27 BUTTER NAAN 4.00 Melted butter evenly spread on Indian flat bread B28 GARLIC NAAN 4.00 Garlic flakes spread on Indian flat bread B29 TANDOORI ROTI 3.00 Indian flat bread made out of wheat and gently cooked in Tandoor pot B30 KASHMIRI NAAN 5.00 Indian flat bread stuffed with dry nuts and raisins B31 CHEESE NAAN 5.00 Indian flat bread served with grated cheddar cheese B32 PESHWARI NAAN 5.00 Indian flat bread served with powdered almonds and cashewnuts spread B33 GARLIC ONION KULCHA 5.00 Indian flat bread stuffed with onion and smoothly spread with garlic flakes B34 ASSORTED BREADS Basket of plain naan, butter naan, garlic naan & roti

8 C1 GULAB JAMUN DESSERT C1 GULAB JAMUN 6.00 Deep fried balls made of milk powder and soaked in rose scented sugar syrup C2 RASMALAI 6.00 Rasmalai is a mouth-watering dessert consisting of soft paneer balls immersed in chilled creamy milk ACCOMPANIMENT C3 PAPPADAM 3.00 C4 YOGHURT 3.00 C5 VEG OF THE DAY 3.00 C6 GRAVY (CHICKEN/FISH/CRAB) 3.00 C7 RASAM 3.00 C8 SAMBAR 3.00

D16 LONG BLACK COLD BEVERAGE D1 APOLO LIME JUICE (GLASS) 4.

up to four glasses D3 PLAIN LASSI 4.50 Blended yoghurt D4 SALTY LASSI 4.

50 Blended yoghurt with scented sugar syrup D6 MANGO LASSI (GLASS) 5.

glasses D8 SPRITE 3.00 D9 100 PLUS 3.00 D10 COKE 3.00 D11 COKE LIGHT 3.

9 D16 LONG BLACK COLD BEVERAGE D1 APOLO LIME JUICE (GLASS) 4.00 Juice made from freshly pressed lime mixed with sugar scented syrup D2 APOLO LIME JUICE (JUG) Juice made from freshly pressed lime mixed with sugar scented syrup - Serves up to four glasses D3 PLAIN LASSI 4.50 Blended yoghurt D4 SALTY LASSI 4.50 Blended yoghurt with salt D5 SWEET LASSI 4.50 Blended yoghurt with scented sugar syrup D6 MANGO LASSI (GLASS) 5.50 Blended yoghurt with mango puree and scented sugar syrup D7 MANGO LASSI (JUG) Blended yoghurt with mango puree and scented sugar syrup - Serves up to four glasses D8 SPRITE 3.00 D9 100 PLUS 3.00 D10 COKE 3.00 D11 COKE LIGHT 3.00 D12 GREEN TEA 3.00 D13 ICE LEMON TEA 3.00 D14 MINERAL WATER (500ML) 2.00 D15 SPARKLING WATER 5.00 HOT BEVERAGE D16 LONG BLACK 4.00 D17 ESPRESSO 4.00 D18 FLAT WHITE 4.00 D19 CAFFE LATTE 4.00 D20 CAPPUCCINO 5.00 D21 DOUBLE LATTE 5.00 D22 HOT CHOCOLATE 5.00 D23 HOT CHOCOLATE WITH MILK 5.00

10 BEERS D24 CORONA (Bottle 330ml) 8.00 D25 HEINEKEN (Bottle 330ml) 8.00 D26 TIGER BEER (Bottle 330ml) 8.00

11 Wines HOUSE POUR SPANISH TEMPRANILO - Red Fresh cherry and oak flavours with firm hints of plums and strawberry W1 : Glass $9.00 W2 : Bottle $40.00 MACABEO - White Crisp white wine with delicate flavours of pomelo and starfruit W3 : Glass $9.00 W4 : Bottle $40.00 CHILE FRONTERA MERLOT - Red Soft tannins and light wine to suit our curries and garlic naan W5 : Glass $9.00 W6 : Bottle $40.00 SAUVIGNON BLANC - White Soft light hints of watermelon and strawberries W7 : Glass $9.00 W8 : Bottle $40.00

PREMIUM WINES AUSTRALIAN MORGANS BAY- CABERNET MERLOT - Red The palate is rich and rounded with dark berry fruits

00 MORGANS BAY- SAUVIGNON BLANC - White Lightly to medium bodied with passionfruit,grassy and tropical fruit

00 NEW ZEALAND KARA BAY PINOT NOIR - Red Elegant red plums and cherries that pair perfectly with our lamb and

00 KARA BAY SAUVIGNON BLANC - White The most famous of wines with elegant soft peach tastes and guava after tones

00 FRANCE LA CUVEE MYTHIQUE ROUGE - Red A magnificent blend of carignan, grenache and syrah (Shiraz) a typical

00 LA CUVEE MYTHIQUE BLANC - White Subtle pear flavours with toasted almond hints delightful viognier/marsanne

00 COS D'ESTOURNEL 2004 - Red Medium bodied with a poised, noble bouquet of black currants, cedar, spice box,

12 PREMIUM WINES AUSTRALIAN MORGANS BAY- CABERNET MERLOT - Red The palate is rich and rounded with dark berry fruits complemented by subtle oak PW1 : Bottle $50.00 MORGANS BAY- SAUVIGNON BLANC - White Lightly to medium bodied with passionfruit,grassy and tropical fruit flavours on the palate PW2 : Bottle $50.00 NEW ZEALAND KARA BAY PINOT NOIR - Red Elegant red plums and cherries that pair perfectly with our lamb and mutton dishes PW3 : Bottle $60.00 KARA BAY SAUVIGNON BLANC - White The most famous of wines with elegant soft peach tastes and guava after tones PW4 : Bottle $60.00 FRANCE LA CUVEE MYTHIQUE ROUGE - Red A magnificent blend of carignan, grenache and syrah (Shiraz) a typical gsm style wine PW5 : Bottle $60.00 LA CUVEE MYTHIQUE BLANC - White Subtle pear flavours with toasted almond hints delightful viognier/marsanne and grenache blanc. PW6 : Bottle $60.00 COS D'ESTOURNEL Red Medium bodied with a poised, noble bouquet of black currants, cedar, spice box, licorice & a hint of truffles emerges as it sits in the glass PW7 : Bottle $ CHATEAU MONBOUSQUET Red It has a ripe and sexy bouquet with black cherries, black olive and blueberry. The oak is nicely integrated here. The palate is full-bodied with saturated tannin & supple in the mouth PW8 : Bottle $ CHATEAU PAVIE SAINT EMILION GRAND CRU Red The purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance PW9 : Bottle $888.00

Appetizers. Soups & Salads

Appetizers. Soups & Salads Appetizers Vegetable Samosa 3.99 (Seasoned potatoes & peas in a crispy pastry shell) Aloo Tikki 3.99 (Seasoned potatoes & peas cutlet) Vegetable Pakoras 4.99 (Mixed vegetables & chick pea flour fritters)