11 th Canadian Pulse Research Workshop The Sutton Place Hotel, Edmonton, AB October 23-25, Tuesday, October 23, am Breakfast Room TBA

Transcription

1 11 th Canadian Pulse Research Workshop The Sutton Place Hotel, Edmonton, AB October 23-25, 2018 Monday, October 22, :30 8:30 pm Registration Poster set-up Tuesday, October 23, am Breakfast 8 am Welcome from Leanne Fischbuch, Executive Director and Jenn Walker, Research Manager, Alberta Pulse Growers Pulses for Processing and Novel Uses Moderator Jenn Walker, Alberta Pulse Growers 8:15 am Keynote Speaker Richard Black, Quadrant D Consulting, LLC 9:15 am Development of probiotic foods for Chinese consumers utilizing Canadian pulses: Yogurt study Craig Bansema, Alberta Agriculture and Forestry 9:30 am Value added applications of faba bean proteins and fibre Kevin Swallow, Alberta Agriculture and Forestry 9:45 am Effects of drum drying on the physicochemical, nutritional and functional properties of wet and dry fractionated pea starch streams Paulyn Appah, Food Development Centre, Manitoba 10 am Break 10:30 am Evaluating the ph-drop and a two-step digestion method for the determination of protein digestibility and quality in processed pulses Adam Franczyk, University of Manitoba 10:45 am Hyperspectral imaging technique for non-destructive identification of hard-to-cook beans. Lina M. Diaz-Contreras, University of Manitoba 11:00 am Effects of moisture content and blowing agents on physical properties of extruded puffed foods made from yellow pea and red lentil flours

2 Filiz Koksel, University of Manitoba 11:15 am Influence of genotype and environment on flour and bread baking properties of yellow peas Shelley Lagasse, Canadian International Grains Institute Pulses for Sustainability (Part 1) Moderator Nevin Rosaasen, Alberta Pulse Growers 11:30 am A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada Denis Tremorin, Pulse Canada 11:45 am Addressing nutritional density and environmental sustainability by incorporating Canadian yellow pea into cereal-based food products Christopher Marinangeli, Pulse Canada 12 pm Lunch 1 pm Keynote Speaker Martin Entz, University of Manitoba 2 pm Optimizing systems sustainability and resiliency across the major Canadian ecozones Yantai Gan, Agriculture and Agri-Food Canada 2:15 pm Soil aggregate size distribution and soil microbial composition in rainfed wheat-based pulse crop rotation in the semi-arid Canadian prairies Piumi Gallage, University of Saskatchewan 2:30 pm Impact of nitrogen fertilization and inoculation with arbuscular mycorrhizal fungi on root rot in peas and lentils Michelle Hubbard, Agriculture and Agri-Food Canada 2:45 pm Vertical and horizontal distribution of Aphanomyces euteiches in Saskatchewan and Alberta pea and lentil fields Syama Chatterton, Agriculture and Agri-Food Canada 3 pm Break and Poster Session Pulses for Sustainability (Part 2) Moderator Robyne Bowness, Alberta Agriculture and Forestry 4:30 pm Identification of pathotypes of Aphanomyces euteiches from Saskatchewan and Alberta Nimllash T. Sivachandra Kumar, University of Saskatchewan 4:45 pm Development of an Immuno-PCR for the detection of pea root rot causal agent, Aphanomyces euteiches. Salina Kaphle, Univeristy of Lethbridge 5 pm Effects of a biocontrol seed treatment on Aphanomyces euteiches disease pressure in field scale trials of pea and lentil production in Western Canada Jon Treloar, University of Saskatchewan 5:15 pm Molecular mechanism of bacterial antagonism to Aphanomyces euteiches in pea

3 Zakir Hossain, Agriculture and Agri-Food Canada 5:30 pm CPRW Business Meeting, Sabine Banniza, University of Saskatchewan 6 pm Dinner on your own Wednesday, October 24, am Breakfast Pulses for Profitability (Part 1) Moderator Mark Olson, Alberta Agriculture and Forestry 8 am Keynote Speaker Gordon Bacon, Pulse Canada 9 am Identification of single nucleotide polymorphism markers for Fe, Zn, and Se concentration in field pea using genome wide association study Dilanganie Dissanayaka, University of Saskatchewan 9:15 am The use of Cicer reticulatum for genetic improvement of cultivated chickpea Waliur Rahman, Univeristy of Saskatchewan 9:30 am Genetic control of carotenoid level in chickpea (Cicer arietinum L.) Mohammad Kazem Rezaei, University of Saskatchewan 9:45 am Characterization of trichomes across wild and cultivated lentil species Ishita Patel, University of Saskatchewan 10 am Break 10:30 am Identification of markers for selecting days to flowering in western Canada using an advanced lentil (Lens culinaris Medik.) RIL population Taryn Heidecker, University of Saskatchewan 10:45 am Leaf type, pigments and wax as heat tolerance traits in pea Endale Tafesse, University of Saskatchewan 11:00 am Pea heat responsive gene discovery and heat tolerance improvement Shaoming Huang, University of Saskatchewan 11:15 am Evaluation of X-ray fluorescence spectroscopy as a tool for mineral analysis in pea seeds Ramandeep Kaur Bamrah, University of Saskatchewan 11:30 am Identifying genetic loci associated with symbiotic nitrogen fixation in Phaseolus vulgaris (L.): A genome wide association study of Middle American bean genotypes Jennifer Wilker, University of Guelph 11:45 am Evaluation of beneficial and inhibitory effects of nitrate on nodulation in common bean Yunfei Jiang, University of Guelph 12 pm Lunch 1 pm Offsite Tour: Champion Pet Foods or NAIT Meeting Area 4 pm Break and Poster Session

4 5:45 pm Cash Bar, Banquet and Student Awards Thursday, October 25, am Breakfast Pulses for Profitability (Part 2) Moderator Christy Hoy, Alberta Agriculture and Forestry 8 am Whole genome analyses of Phaseolus acutifolius and Phaseolus vulgaris Gregory Perry, University of Guelph 8:15 am Balance, co-ordination, and concentration of hormones within the seed at early stages of development is important for seed yield in pea (Pisum sativum L.) under normal and heat-stress conditions Harleen Kaur, University of Alberta 8:30 am Responses to changes in light quality within a global collection of cultivated lentil Hai Ying Yuan, University of Saskatchewan 8:45 am Grain legumes: research and seed business in Morocco and potential bilateral partnership Mustapha Arbaoui, SEMINNOV SARL and IAV Hassan II, Morocco 9:00 am Development of genetically improved field pea varieties and germplasm for Canadian pulse industry and evaluation of flavor, physicochemical, and functional characteristics in high-protein (HP) pea breeding lines Deng-Jin Bing, Agriculture and Agri-Food Canada Pulses for Health Moderator Christopher Marinangeli, Pulse Canada 9:15 am Keynote Speaker Taking the Pulse of Nutrition Trends Debra McLennan, Alberta Pulse Growers 10:15 am Break 10:35 am Research presentation Julianne Curran, Pulse Canada 10:45 am High-selenium lentils offer a promising nutritional approach to combat arsenic poisoning in Bangladesh Judit E.G. Smits, University of Calgary 11:00 am Iron fortified lentil a sustainable, profitable and novel approach to alleviate iron deficiency Rajib Podder, University of Saskatchewan 11:15 am Cropping location and year effect protein content and amino acid score of different pea varieties Matthew Nosworthy, University of Saskatchewan 11:30 am Physicochemical and nutritional evaluation of wrinkled pea flours of different particle sizes

5 Yongfeng Ai, Univeristy of Saskatchewan 11:45 am Effect of sprouting on volatile and non-volatile flavors of Canadian grown faba bean Rami Akkad, University of Alberta 12 pm 11 th CPRW Concludes Poster Presentations P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16 P17 P18 Development of tofu for Chinese consumers utilizing Canadian grown pulses Craig Bansema, Alberta Agriculture and Forestry Utilization of pea starch and fiber fractions as binders in beef burgers Zeb Pietrasik, Alberta Agriculture and Forestry Impact of sprouting on the vicine/convicine content and selected enzyme activities in Alberta grown high and low tannin faba beans (Vicia faba var. minor) Stuart Johnston, Alberta Agriculture and Forestry Profiling of polyphenolic compounds in seeds derived from white and purple flower pea varieties Ambuj Jha, University of Saskatchewan Accumulation of phytochemicals in yellow dry bean during seed development Mei Xiong, Agriculture and Agri-Food Canada Effect of cultivar, growing location and year on dietary fiber content in beans grown in Manitoba Ning Wang, Canadian Grain Commission Effect of growing environment on total and resistant starch content of selected red lentil cultivars on the Canadian prairies Manjula Bandara, Alberta Agriculture and Forestry Stemphylium blight (Stemphylium botryosum) of Lentil: A potential cause for poor milling quality Maya Subedi, University of Saskatchewan QTL analysis for improvement of seed quality characteristics in adzuki bean (Vigna angularis Willd.) Christine Lee, University of Guelph Adzuki bean a potential alternative pulse crop for Manitoba Anfu Hou, Agriculture and Agri-Food Canada Frost tolerance of faba bean cultivars (Vicia faba L) in central Alberta Boris Henriquez, Alberta Agriculture and Forestry The effect of preharvest drydown herbicide and timing on faba bean yield Mason Jackson, Alberta Agriculture and Forestry Soil nitrogen change from post-harvest in the fall to the next spring seeding time. Yantai Gan, Agriculture and Agri-Food Canada Rhizosphere pathogen communities in response to crop rotations Yantai Gan, Agriculture and Agri-Food Canada Effect of pulse crop type on system productivity and crop residue carbon input in intensified 2-year pulse-wheat rotations Kui Liu, Agriculture and Agri-Food Canada High density mapping of flowering time and maturity in lentil Teketel Haile, University of Saskatchewan Characterization of nested association mapping population in dry bean Maryam Vazin, University of Guelph The development of a Niemann-Pick gene based marker in common bean (Phaseolus vulgaris L.) for the selection of common bacterial blight resistance

6 P19 P20 P21 P22 P23 P24 P25 P26 P27 P28 P29 P30 Emily Morneau, University of Guelph Management of the bean anthracnose fungus (Colletotrichum lindemuthianum) from various seed treatment compounds in Canada Chris Gillard, University of Guelph Overwintering of the bean anthracnose fungus (Colletotrichum lindemuthianum) on crop debris in Canada Chris Gillard, University of Guelph White mould (Sclerotinia sclerotiorum) intensity and ascospore release in dry bean fields in southern Alberta in 2018 Syama Chatterton, Agriculture and Agri-Food Canada Screening of wild lentil for resistance to Aphanomyces euteiches Sabine Banniza, University of Saskatchewan Isolation and characterization of bacteria antagonistic to Aphanomyces euteiches from lentil root and rhizosphere Zakir Hossain, Agriculture and Agri-Food Canada Differentially expressed gene analysis between Ascochyta Blight resistant and susceptible Lens ervoides genotypes using RNA-Seq Li Li, University of Saskatchewan Mapping and validation of molecular markers associated with anthracnose resistance in lentil Tadesse Gela, University of Saskatchewan Pathogenic diversity analysis of Botrytis fabae isolates from Western Canada Anteneh Feyissa, University of Saskatchewan Evaluation of the effectiveness of experimental seed treatments on the management of soybean cyst nematode (Heterodera glycines Ichinohe; SCN) in dry bean (Phaseolous vulgaris L.) Trust Katsande, University of Guelph Pathotypes and distribution of Phytophthora sojae in Manitoba soybean crops Debra McLaren, Agriculture and Agri-Food Canada In-depth studies on Fusarium root rot of soybean in Manitoba Yong Min Kim, Agriculture and Agri-Food Canada An examination of historical root rot nursery data for Ontario adapted dry bean cultivars. Jamie Larsen, Agriculture and Agri-Food Canada