OUR WINES A DIFFERENT WAY TO TASTE LIFE BROCHURE 2015 FROM CHILE.

Transcription

1 OUR WINES FROM CHILE A DIFFERENT WAY TO TASTE LIFE BROCHURE 2015

2 LAND OF OUR ROOTS Ramos de Lo Valdivia Vines and Warehouses are located in the Central Valley of Chile, in Curico where an excellent terroir and a privileged climate give life to several of the most desired varietals such as Cabernet Sauvignon, Merlot, Carménère, Sauvignon Blanc, Chardonnay, and Riesling. Our vines produce an array of diff erent varietals that are all cultivated with the same care as the fi rst generation did. Fundo Santa María de Lo Valdivia Carménère Merlot Cabernet Sauvignon Sauvignon Blanc Malbec Chardonnay Riesling Fundo Vista Hermosa Sauvignon Blanc Carménère Syrah Cabernet Sauvignon Malbec Valle de Loncomilla Malbec Cabernet Sauvignon Sauvignon Blanc Chardonnay Carménère Merlot Viognier Tintorero Hijuela San Juan Cabernet Sauvignon Sauvignon Blanc Chardonnay Carménère Merlot Pinot Noir

3 BLEND Brand 3Gen Vintage 2014 Vineyard Varietal Cabernet Sauvignon 70% - Carménère 30% Region Central Valley Curico Valley, Lontue Valley, Sagrada Familia area- Chile Geo. Location 200 meters above the sea level at Latitude 35 South Type Private vineyard Age 30 years Production Soil Plants 8 Tons per hectare Semi-sandy and clay Traditional (produced from own roots) Analytical Data Alcohol 13.0% by VOL Total Acidity 4.8 Grams Volatile Acidity 0.43% Sugar 1.3 Grams Ph 3.7 Production Notes Maceration During the harvest the grapes are collected manually in the early morning hours to further enhance their qualities. The grapes are protected from oxidation by the use of inert gases and SO2 and pass through a cooling system in order to preserve the aromas and flavors. The maceration process takes place for 24 hours at a cold temperature of 12 C. Fermentation The fermentation process takes place in stainless steel containers at a controlled, low temperature of 23 C-25 C for 3 to 4 weeks. At the end of the alcoholic fermentation the wine is maintained for 30 days at a lower temperature of 10 C to improve the body and texture of the wine and then proceeds through Malolactic fermentation. Collection In 18Kg Boxes Transportation In 500Kg Boxes Sensorial Analysis Color Deep ruby color with violet notes Nose Red fruits, cherries and a touch of vanilla Tasting Notes Our best grapes give birth to this exquisite wine. This full bodied Cabernet Sauvignon shows a deep ruby color with intense notes of cherries, plums and a touch of vanilla.these levels of dark fruits and ripe tannins melt with a toasty taste that ends with a long enjoyable finish. This wine has character is excellent to pair with red meat, lamb, mature cheese or spicy cuisine.this wine is best served at C.

4 CABERNET SAUVIGNON Brand 3Gen Vintage 2014 Vineyard Varietal Cabernet Sauvignon, 100% Region Central Valley Curico Valley, Lontue Valley, Sagrada Familia area- Chile Geo. Location 200 meters above the sea level at Latitude 35 South Type Private vineyard Age 30 years Production Soil Plants 8 Tons per hectare Semi-sandy and clay Traditional (produced from own roots) Analytical Data Alcohol 13.0% by VOL Total Acidity 4.8 Grams Volatile Acidity 0.43% Sugar 1.3 Grams Ph 3.7 Production Notes Maceration During the harvest the grapes are collected manually in the early morning hours to further enhance their qualities. The grapes are protected from oxidation by the use of inert gases and SO2 and pass through a cooling system in order to preserve the aromas and flavors. The maceration process takes place for 24 hours at a cold temperature of 12 C. Fermentation The fermentation process takes place in stainless steel containers at a controlled, low temperature of 23 C-25 C for 3 to 4 weeks. At the end of the alcoholic fermentation the wine is maintained for 30 days at a lower temperature of 10 C to improve the body and texture of the wine and then proceeds through Malolactic fermentation. Collection In 18Kg Boxes Transportation In 500Kg Boxes Sensorial Analysis Color Deep ruby color with violet notes Nose Red fruits, cherries and a touch of vanilla Tasting Notes Our best grapes give birth to this exquisite wine. This full bodied Cabernet Sauvignon shows a deep ruby color with intense notes of cherries, plums and a touch of vanilla.these levels of dark fruits and ripe tannins melt with a toasty taste that ends with a long enjoyable finish. This wine has character is excellent to pair with red meat, lamb, mature cheese or spicy cuisine.this wine is best served at C.

5 CHARDONNAY Brand 3Gen Vintage 2014 Vineyard Varietal Chardonnay, 100% Region Curico Valley, Chile Geo. Location 200 meters above the sea level at Latitude 35 South Type Santa Maria Estate, private vineyard with vertical trellis conduction system Age 25 years Production Soil Plants 10 Tons per hectare Semi-sandy Traditional (produced from their roots) Analytical Data Alcohol 13.0% by VOL Total Acidity 5.25 g/lt Volatile Acidity 0.35% Sugar 3.5 g/lt. Ph 3.4 Production Notes Maceration During the harvest the grapes are collected manually in the early morning hours to further enhance their qualities. The grapes are protected from oxidation by the use of inert gases and SO2 and pass through a cooling system in order to preserve the aromas and flavors. The maceration process takes place for 4 to 6 hours at a cold temperature of 10 C. Fermentation The fermentation process takes place in stainless steel containers at a controlled, low temperature of 14 C for 30 days. At the end of the alcoholic fermentation the wine is maintained for 30 days at a lower temperature of 10 C to improve the body and texture of the wine. (Note: There is no Malolactic fermentation). Collection In 18Kg Boxes Transportation In 500Kg Boxes Sensorial Analysis Color Golden Nose Crisp and delicate Fruit Bananas Fruit Peaches, and Tropical Fruits Tasting Notes 3Gen Chardonnay is made with 100% Chardonnay grapes and has a brilliant golden color. The wine reveals enticing delicate aromas of peach, banana, and tropical fruits with an explosion of juicy and intense flavors and a touch of honey that lingers on the palette. A classic Chardonnay that is consistently balanced yet complex.

6 SAUVIGNON BLANC Brand 3Gen Vintage 2014 Vineyard Varietal Sauvignon Blanc, 100% Region Curico Valley, Chile Geo. Location 200 meters above the sea level at Latitude 35 South Type Santa Maria Estate, private vineyard with vertical trellis conduction system Age 30 years Production Soil Plants 10 Tons per hectare Semi-sandy Traditional (produced from their roots) Analytical Data Alcohol 12.5% by VOL Total Acidity 5.2 g/lt Volatile Acidity 0.4% Sugar 4.2 g/lt. Ph 3.3 Production Notes Maceration During the harvest the grapes are collected manually in the early morning hours to further enhance their qualities. The grapes are protected from oxidation by the use of inert gases and SO2 and pass through a cooling system in order to preserve the aromas and flavors. The maceration process takes place for 4 to 6 hours at a cold temperature of 10 C. Fermentation The fermentation process takes place in stainless steel containers at a controlled, low temperature of 12 C for 30 days. At the end of the alcoholic fermentation the wine is maintained for 30 days at a lower temperature of 10 C to improve the body and texture of the wine. (Note: There is no Malolactic fermentation). Collection In 18Kg Boxes Transportation In 500Kg Boxes Sensorial Analysis Color Light straw color Nose Crisp, with hints of exotic fruits Fruit Peach, Lychees Tasting Notes 3Gen Sauvignon Blanc is made with a 100% Sauvignon Blanc grapes. The wine has a light straw color with pale green under tones. Explosive fruity aromas of peach and lychees captivate the nose. This wine is light bodied and well-balanced, with a refreshing taste and tarty finish that lingers long on the palate. This wine is ideal to pair with seafood, ceviches, light cuisine, or simply on its own and is best served cold at C.

7 CARMÉNÈRE Brand 3Gen Vintage 2014 Vineyard Varietal Carménère, 100% Region Curico Valley, Chile Geo. Location 200 meters above the sea level at Latitude 35 South Type Santa Maria Estate, private vineyard with vertical trellis conduction system Age 30 years Production Soil Plants 8 Tons per hectare Semi-sandy and clay Traditional (produced from own roots) Analytical Data Alcohol 12.6% by VOL Total Acidity 4.4 g/lt Volatile Acidity 0.41% Sugar 4.2 g/lt. Ph 3.76 Production Notes Maceration During the harvest the grapes are collected manually in the early morning hours to further enhance their qualities. The grapes are protected from oxidation by the use of inert gases and SO2 and pass through a cooling system in order to preserve the aromas and flavors. The maceration process takes place for 24 hours at a cold temperature of 12 C.Fermentation. The fermentation process takes place in stainless steel containers at a controlled, low temperature of 12 C for 30 days. At the end of the alcoholic fermentation the wine is maintained for 30 days at a lower temperature of 10 C to improve the body and texture of the wine. (Note: There is no Malolactic fermentation). Collection In 18Kg Boxes Transportation In 500Kg Boxes Sensorial Analysis Color Crimson Red Nose Intense plum with touches of spices Fruit Ripe Blackberries and plums Tasting Notes Tasting Notes 3Gen Carménère is made with 100% Carménère grapes. The wine has a deep crimson color with a smooth texture complemented by a dry plum bouquet and an intense blackberry taste. Other spicy flavors and hints of cocoa make this a refined yet bold wine. This wine is best served at 17 C-18 C and compliments red meat, spicy cuisine, and pasta dishes.

8 SAUVIGNON BLANC Brand 3Gen Vintage 2014 Vineyard Varietal Sauvignon Blanc, 100% Region Curico Valley, Chile Geo. Location 200 meters above the sea level at Latitude 35 South Type Santa Maria Estate, private vineyard with vertical trellis conduction system Age 30 years Production Soil Plants 10 Tons per hectare Semi-sandy Traditional (produced from their roots) Analytical Data Alcohol 12.5% by VOL Total Acidity 5.2 g/lt Volatile Acidity 0.4% Sugar 4.2 g/lt. Ph 3.3 Production Notes Maceration During the harvest the grapes are collected manually in the early morning hours to further enhance their qualities. The grapes are protected from oxidation by the use of inert gases and SO2 and pass through a cooling system in order to preserve the aromas and flavors. The maceration process takes place for 4 to 6 hours at a cold temperature of 10 C. Fermentation The fermentation process takes place in stainless steel containers at a controlled, low temperature of 12 C for 30 days. At the end of the alcoholic fermentation the wine is maintained for 30 days at a lower temperature of 10 C to improve the body and texture of the wine. (Note: There is no Malolactic fermentation). Collection In 18Kg Boxes Transportation In 500Kg Boxes Sensorial Analysis Color Light straw color Nose Crisp, with hints of exotic fruits Fruit Peach, Lychees Tasting Notes 3Gen Sauvignon Blanc is made with a 100% Sauvignon Blanc grapes. The wine has a light straw color with pale green under tones. Explosive fruity aromas of peach and lychees captivate the nose. This wine is light bodied and well-balanced, with a refreshing taste and tarty finish that lingers long on the palate. This wine is ideal to pair with seafood, ceviches, light cuisine, or simply on its own and is best served cold at C.

9 CARMÉNÈRE Brand 3Gen Vintage 2014 Vineyard Varietal Carménère, 100% Region Curico Valley, Chile Geo. Location 200 meters above the sea level at Latitude 35 South Type Santa Maria Estate, private vineyard with vertical trellis conduction system Age 30 years Production Soil Plants 8 Tons per hectare Semi-sandy and clay Traditional (produced from own roots) Analytical Data Alcohol 12.6% by VOL Total Acidity 4.4 g/lt Volatile Acidity 0.41% Sugar 4.2 g/lt. Ph 3.76 Production Notes Maceration During the harvest the grapes are collected manually in the early morning hours to further enhance their qualities. The grapes are protected from oxidation by the use of inert gases and SO2 and pass through a cooling system in order to preserve the aromas and flavors. The maceration process takes place for 24 hours at a cold temperature of 12 C.Fermentation. The fermentation process takes place in stainless steel containers at a controlled, low temperature of 12 C for 30 days. At the end of the alcoholic fermentation the wine is maintained for 30 days at a lower temperature of 10 C to improve the body and texture of the wine. (Note: There is no Malolactic fermentation). Collection In 18Kg Boxes Transportation In 500Kg Boxes Sensorial Analysis Color Crimson Red Nose Intense plum with touches of spices Fruit Ripe Blackberries and plums Tasting Notes Tasting Notes 3Gen Carménère is made with 100% Carménère grapes. The wine has a deep crimson color with a smooth texture complemented by a dry plum bouquet and an intense blackberry taste. Other spicy flavors and hints of cocoa make this a refined yet bold wine. This wine is best served at 17 C-18 C and compliments red meat, spicy cuisine, and pasta dishes.

10 RED WINE FROM ITALY A DIFFERENT WAY TO TASTE LIFE BROCHURE 2015

11 TERRE SICILIANE I.G.T. ROSSO Sicily is one of the regions oldest wine-growing tradition as evidenced by numerous archaeological finds (ampeloliti fossils, to use Vinario amphorae, coins with figures and Dionysian uvicole) and the various Greek and Roman literary sources that refer to the famous Sicilian wines. "Terre Siciliane" born on the slopes of the Mount Etna one of the most active volcanoes in the world and in an almost constant state of activity. The fertile volcanic soils support vineyards and orchards spread across the lower slopes of the mountain and the broad Plain of Catania to the south. Mount Etna is on the list of UNESCO World Heritage Sites, since June Designation: Typical Geographical Indication (Identificazione Geografica Protetta o Tipica). Grapes Variety: from Sicily, Sicilian typical red grapes, in small and different percentages, just to balance the taste: Nero d Avola 70% Syrah 20% Cabernet 5% Merlot 5% Area of Production: The grapes coming entirely from vineyards of the Eastern Sicily region, slopes of the Mount Etna. Vinification: Traditional in red, in steel containers. Red wine made with carefully selected grapes grown in Sicily. Analytical data: Alcohol content: 12,00 % vol. Total Acidity: 5,81 g/l. Net Volatile Acidity: 0,41 g/l. Fixed acidity: 5,11 g/l. ph: 3,59 Total Sulphurous Anhydride: 98,60 ppm. Free Sulphurous Anhydride: 24,20 ppm. Colour: Red garnet. Bouquet: Vinous, dry, fruity and light tannic smell. Taste: Dry, thought a little bitter. Gastronomic suggestions: Suitable with roast, red meats, game, cheeses and pasta. Serving temperature: To be served at 16 C... Closure type: Silicone cap. Pallet Dimension: 120 x 80 cm. Carton Dimension: H 30 x W 23,5 x L 30,5 cm. Bottle per case: 12 Case per pallet: 48 Total bottles per pallet: 576 Carton Weight: 14 Kg. Pallet Weight: 672 Kg.

12 NEGROAMARO SALENTO I.G.T. Red wine made with Negroamaro grapes grown in Puglia. Negroamaro (seldom Negro amaro), is a red wine grape variety native to southern Italy. It grows almost exclusively in Apulia and particularly in Salento, the peninsula that can be visualised as the heel of Italy. The grape can produce wines deep in colour. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. Its colour is ruby with violet glares, its smell is ethereal, intense, fruity; its taste is soft, warm and full. Suitable with red meats and seasoned cheeses. Designation: Typical Geographical Indication (Identificazione Geografica Protetta o Tipica). Grapes Variety: Negroamaro 100% Area of Production: The grapes coming entirely from vineyards from Apulia (Puglia) Vinification: Traditional red wine vinification at controlled temperature (26-28 C). Maceration until the end of the alcoholic fermentation process (12/15 days). Ageing in steel vats. Analytical data: Alcohol content: 12,0 % vol. Total acidity (tartaric acid): 5,70 g/l ph: 3,52 Net Volatile Acidity (acetic acid): 0,36 g/l Fixed acidity: 5,07 g/l Total sulfur dioxide (iodometric method): 89,60 ppm Free sulfur dioxide (iodometric method): 25,60 ppm Colour: Light Ruby Red Bouquet: Dry, soft Taste: Pleasant and harmonious Accompaniment: Suitable with red meats and seasoned cheeses. Serving temperature: To be served at 14-18Â C Pallet Dimension: 120 x 80 cm Carton Dimension: H 30 x W 23,5 x L 30,5 cm Bottle per case: 12 Case per pallet: 48 Total bottles per pallet: 576 Carton Weight: 14 Kg Pallet Weight: 672 Kg

13 CANNONAU DI SARDEGNA D.O.C. Red wine made with Cannonau grapes grown in the South East part of Sardinia. Cannonau grapes are the local name for the Grenache - one of Sardinia's most successful wine grapes. Cannonau variety arrived in Sardinia with the Aragonese when they conquered the island in the early 14th Century (from what is now Aragon). However, in the past few years, Italian researchers have uncovered evidence suggesting that Cannonau (and therefore Grenache) may well have originated right here on Sardinia. Its color is ruby; its smell is soft, with a dry and balanced taste. Excellent with red meats, game, seasoned cheeses. Designation: Denominazione di origine controllata ("Controlled designation of origin") Grapes Variety: Cannonau 100% Area of Production: The grapes coming entirely from South East of Sardinia Vinification: The grapes are pressed and sulphated and then allocated to the phases of fermentation and maceration. The temperature reached must provoke a 'tumultuous fermentation', so defined since the wine seems to boil. This separates the skins and pips from the must-wine. The wine decants and separates the clear fraction from the dregs. The final stage involves the refining, aging and stabilization. Analytical data: Alcohol content: 13,0 % vol. Total acidity (tartaric acid): 5,7 g/l ph: 3,56 Net volatile acidity (acetic acid): 0,59 g/l Fixed acidity: 4,97 g/l Total sulfur dioxide (iodometric method): 95,1 ppm Free sulfur dioxide (iodometric method): 19,2 ppm Colour: Red with violet reflections Bouquet: Broad, spicy and persistent Taste: Dry, balanced and well-structured Accompaniment: Goes well with pasta of the rich and tasty sauces, fatty roast meat also, medium-aged cheeses Serving temperature: Serve it at C Pallet Dimension: 120 x 80 cm Carton Dimension: H 30 x W 15,5 x L 22,5 cm Bottle per case: 6 Case per pallet: 96 Total bottles per pallet: 576 Carton Weight: 8 Kg Pallet Weight: 675 Kg

14 NERO D AVOLA TERRE SICILIANE I.G.T. The Nero d Avola is one of the most important red grape in Sicily. The name Nero d Avola means "Black of Avola", a reference to the grape s distinctive dark colouring. The vine likes hot and arid climates. The districts around Noto and Pachino in the south of the province of Siracusa are well known for the quality of their Nero d'avola wines. Designation: Typical Geographical Indication Grapes Variety: Nero d Avola 70% Syrah 20% Cabernet 5% Merlot 5% Area of Production: Wine made with Nero d Avola grapes grown in the West Central Sicily. Vinification: The grapes are de-stemmed and crushed; extraction on skins followed by 6/8 days of maceration, traditionally at controlled temperature of 20/22 C, in stainless steel tank. Analytical data: Alcohol content: 12,50 % vol. Total Acidity: 6,40 g/l Net Volatile Acidity: 0,31 g/l Fixed acidity: 6,02 g/l ph: 3,51 Total Sulphurous Anhydride: 89,60 ppm Free Sulphurous Anhydride: 22,40 ppm Colour: Ruby red Bouquet: Intense smell with hints of red fruits and slightly spicy Taste: Mellow, dry, of a medium structure. Gastronomic suggestions: Suitable with red meats, seasoned cheeses and pasta. Serving temperature: To be served at 18 C Closure type: Silicone cap Pallet Dimension: 120 x 80 cm Carton Dimension: H 30 x W 23,5 x L 30,5 cm Bottle per case: 12 Case per pallet: 48 Total bottles per pallet: 576 Carton Weight: 14 Kg Pallet Weight: 672 Kg

15 CABERNET SAUVIGNON I.G.T. VENETO Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. The full body of a Cabernet Sauvignon also loves thick dishes like hearty beef stews, or braised ribs. Although the Cabernet Sauvignon does not love fish, if you served this wine with a pepper crusted grilled tuna steak, the pairing would be spectacular. Wine made with Cabernet Sauvignon grapes grown in the eastern part of Veneto. Its colour is strongly ruby a little violet, its smell is harmonious, lightly herbaceous, and fruity; its taste is soft and fine. Designation: Typical Geographical Indication Grapes Variety: Cabernet Sauvignon 100% Area of Production: Grapes grown in the eastern part of Veneto region. Vinification: Selected yeast, max temp. ferm. 26/28 C, 12 days, with a maceration of 21 days. When fermentation is over, the new wine is in contact with the skins for a few more days to allow the alcohol to extract their finer tannins. As the new wine is carefully drawn off into stainless steel vats for malolactic fermentation, the colour, tannins and aromas still present in the fermented skins are extracted in the soft press. Analytical data: Alcohol content: 12,00 % vol. Total Acidity: 5,8 gr/liter Net Volatile Acidity: 0,46 gr/liter Fixed acidity: 5,13 gr/liter ph: 3,53 Total Sulphurous Anhydride: 82,56 ppm Free Sulphurous Anhydride: 24,8 ppm Colour: Ruby Red Bouquet: Dry, little herbaceous with red fruits notes Taste: Medium bodied, fine and balanced Gastronomic suggestions: Roasted and grilled meats, aged cheese Serving temperature: Serve it at about 18 C Pallet Dimension: 120 x 80 cm Carton Dimension: H 30 x W 23,5 x L 30,5 cm Bottle per case: 12 Case per pallet: 48 Total bottles per pallet: 576 Carton Weight: 14 Kg Pallet Weight: 672 Kg

16 MERLOT I.G.T. VENETO Italian Merlots are often characterized by their light bodies and herbal notes. Merlot serves as a balance for many Italian wines with the grape often used in blends in the Veneto. Merlot wines have increased in popularity in recent years with increased production of both blended wines as well as 100 percent Merlot wines. Merlot grapes give soften and roundness fruity aromas. Merlot is one of the major varieties, along with Cabernet Sauvignon, Sangiovese, Petite Verdot and some others that are included in the production of the immensely popular Bordeaux-style wines known as Super-Tuscans. Its colour is strongly ruby a little violet, its smell is harmonious, lightly herbaceous and fruity; its taste is soft and fine. Suitable with meats, game, seasoned cheeses. To be served at 18 C Designation: Typical Geographical Indication Grapes Variety: Merlot 100% Area of Production: Grapes grown in the eastern part of Veneto region. Vinification: The grapes are harvested, pressed and macerated on the skins for several hours. Selected yeasts produce the fermentation at a controlled temperature of C for about 10 days. After malolactic fermentation, the wine is then stored for a number of months in steel tanks before bottling. Analytical data: Alcohol content: 11,00 % vol. Total Acidity: 5,5 gr/liter Net Volatile Acidity: 0,44 gr/liter Fixed acidity: 5,00 gr/liter ph: 3,52 Total Sulphurous Anhydride: 94,8 ppm Free Sulphurous Anhydride: 21,6 ppm Colour: Ruby Red Bouquet: Dry, dry and soft Taste: Fine and balanced Gastronomic suggestions: White and red meats, cheese and ham Serving temperature: Serve it at about 18 C Pallet Dimension: 120 x 80 cm Carton Dimension: H 30 x W 23,5 x L 30,5 cm Bottle per case: 12 Case per pallet: 48 Total bottles per pallet: 576 Carton Weight: 14 Kg Pallet Weight: 672 Kg

17 CAMPI REALI Vino Rosso Red wine made with carefully selected grapes. The colour is ruby, its smell is vinous, intense and balanced, and its taste is typical, full and tasty. This wine is the Italian wine just for every day to drink, suitable with red meats, roasts and seasoned cheeses. Analytical data: Distillation alcohol: 10,5 % vol. Reducing sugars: 2,22 g/l Total alcohol: 10,6 alc. Total acidity (tartaric acid): 5,4 g/l ph: 3,61 Net volatile acidity (acetic acid): 0,49 g/l Fixed acidity: 4,79 g/l Total sulphur dioxide(iodometric method): 104,6 ppm (max 210 ppm) Free sulphur dioxide (iodometric method):22,8 ppm Colour: Bright Red Bouquet: Intense, fruity, balanced Taste: Pleasant, savoury and fresh Accompaniment: Suitable with roasts, red meats, game and cheeses Serving temperature: Serve it at 16Â C Pallet Dimension: 120 x 80 cm Carton Dimension: H 30 x W 23,5 x L 30,5 cm Bottle per case: 12 Case per pallet: 48 Total bottles per pallet: 576 Carton Weight: 14 Kg Pallet Weight: 672 Kg

18 WHITE WINE FROM ITALY A DIFFERENT WAY TO TASTE LIFE BROCHURE 2015

19 GARGANEGA PINOT GRIGIO I.G.T. EX VITIS Garganega is the most important variety of white wine grape grown in the provinces of Verona and Vicenza in the Veneto region. Pinot Grigio grows in the same area, where the climate is influenced by the Alps. International style whilst maintaining the highly appreciated taste characteristics of a typical Veronese wine. The grape mix makes it unique. Designation: Tipical Geographical Indication Grapes Variety: Pinot Grigio 20% Garganega 80% Area of Production: Grapes grown in the eastern part of Veneto region. Harvest: Pinot Grigio's grape is an early variety that is harvested at the beginning of harvest. The Garganega grapes are harvested at medium maturation. Vinification: Vinified in "White", for Pinot using technique of soft pressing. The grapes of Pinot Grigio and Garganega are separately pressed as they have different maturation time and lightly macerated on the skins for 4-8 hours at 6-7 C. Fermentation takes place in stainless steel tank at low controlled temperature of C. Then the product is blended and stocked in steel tanks before bottling. Analytical data: Alcohol content: 11,50 % vol. Total Acidity: 5,70 g/l Net Volatile Acidity: 0,32 g/l Fixed acidity: 5,33 g/l ph: 3,39 Total Sulphurous Anhydride: 104,6 ppm Free Sulphurous Anhydride: 21,8 ppm Colour: Golden yellow Bouquet: Soft and flowery smell Taste: Dry, harmonious and full. Easy to drink. Gastronomic suggestions: Suitable with hors d oeuvre, jam, light soups, white meats, fish dishes. Serving temperature: Serve it at about C Pallet Dimension: 120 x 80 cm Carton Dimension: H 30 x W 23,5 x L 30,5 cm Bottle per case: 12 Case per pallet: 48 Total bottles per pallet: 576 Carton Weight: 14 Kg Pallet Weight: 672 Kg

20 ALCAMO D.O.C. BIANCO NOS Alcamo DOC is produced on the island of Sicily, covering red, white and rose wines. The DOC is named after Alcamo, an historical city located south-west of Palermo and east of Trapani province. The title was introduced in July 1972 and was initially exclusive to the zone's white Alcamo Bianco wines. Alcano DOC Bianco is an Typical Sicilian wine made with Cattarratto, Damaschino and Grecanico grapes. Designation: Controlled Denomination of Origin Grapes Variety: White grapes typical of Sicily Inzolia 70% Grillo 10% Cataratto 10% Area of Production: The grapes coming entirely from vineyards in a limited area in the province of Trapani and Palermo. Vinification: The grapes are left to dry on the vine until they reach a perfect concentration of sugars. They are late-harvested, in November, and vinified separately. The white method vinification with a gentle pressing and cold settling takes place in small 10hl steel containers at controlled temperature. Analytical data: Alcohol content: 11,50 % vol. Total Acidity: 5,70 g/l Net Volatile Acidity: 0,31 g/l Fixed acidity: 5,32 g/l ph: 3,29 Total Sulphurous Anhydride: 110,48 ppm Free Sulphurous Anhydride: 19,65 ppm Colour: Typical Straw yellow with greenish glares. Bouquet: It s smell reminds the fragrance of the original grapes. Typical, bitter almond. Taste: Dry and fresh. Round, full-bodied and balanced. Gastronomic suggestions: Suitable with hors d oeuvre and fish dishes. Serving temperature: To be served at 8-10 C Closure type: Screw cap Stelvin or Silicone cap Pallet Dimension: 120 x 80 cm Carton Dimension: H 30 x W 23,5 x L 30,5 cm Bottle per case: 12 Case per pallet: 48 Total bottles per pallet: 576 Carton Weight: 14 Kg Pallet Weight: 672 Kg

21 CAMPI REALI VINO BIANCO White wine made with carefully selected grapes. Bright yellow colour; typical floral smell; very fresh and balanced in the taste. This wine is the Italian wine just for every day to drink, suitable with white meats, fish, and fresh cheeses. Analytical data: Alcohol content: 10,5 % vol. Total acidity (tartaric acid): 5,2 g/l ph: 3,35 Dry exstract: 0,43 g/l Fixed acidity: 4,67 g/l Total sulfur dioxide (iodometric method): 121,4 ppm (max 200 ppm) Free sulfur dioxide (iodometric method): 21,8 ppm Colour: Bright straw yellow Bouquet: Characteristic, floral Taste: Pleasant, fresh and balanced Accompaniment: Suitable with white meats, hors d oeuvre and fish dishes Serving temperature: Serve it at about 9 C Pallet Dimension: 120 x 80 cm Carton Dimension: H 30 x W 23,5 x L 30,5 cm Bottle per case: 12 Case per pallet: 48 Total bottles per pallet: 576 Carton Weight: 14 Kg Pallet Weight: 672 Kg

22 SPARKING WINES FROM ITALY A DIFFERENT WAY TO TASTE LIFE BROCHURE 2015

23 ARALDI SPUMANTE BRUT Araldi Sparkling wine has exceptional balance; is rounded, and we produce it using the Charmat method. This is a Crémant sparkling wine, with a fine and persistent mousse, ample bouquet, full and fragrant. Vinification: Soft pressing of the grapes and first fermentation at a low temperature in steel vats. Second fermentation using the Charmat method in steel pressurised vats at a controlled temperature up to a pressure of 3,5 bar. Ageing: In pressurised vats for three months Analytical data: Alcohol distillation: 11,0 % vol. Sugars content: 7,00 g/l Total acidity (tartaric acid): 5,50 g/l Net volatile acidity (acetic acid): 0,30 g/l ph: 3,30 Total sulfur dioxide (iodometric method): 140 mg/l Free sulfur dioxide (iodometric method): 35 mg/l Pressure: 3,5 atm Clarity: Clear Colour: Straw yellow with greenish reflections. Perfume: Pronounced and distinctive, refreshing, fragrant and fruity Taste: dry and lively, full, with an elegant texture. Accompaniment: It is the ideal sparkling wine to accompany an entire lunch and to add a little sparkle to any occasion. Serving temperature: Serve it at around 6/8 C Pallet Dimension: 120 x 80 cm Carton Dimension: H 310 x L 330 x W 250 mm Bottle per case: 12 Case per pallet: 50 Total bottles per pallet: 600 Carton Weight: 15,15 Kg Pallet Height: 170 cm Pallet Weight: 790 Kg

24 MORANERA SPUMANTE DOLCE GRAN DESSERT PREMIUM GOLD A noble sparkling wine produced using the Charmat method, with the passion and care of the very best Italian wine making tradition. Grapes: Selection of Italian vines that are ideal for dessert wines Vinification: Soft crushing of the handpicked grapes with consequent chilling of the must to prevent fermentation, and storage in cold rooms to await subsequent processing. Then the must is moved to pressurised vats and left to ferment until it reaches an alcohol content of 9,50 and a pressure of 3,5 bar. Ageing: Steel vats Shelf Life: 2 Years Analytical data (average values): Alcohol: 9,50 % vol. Sugars content: 52,00 g/l Total acidity (tartaric acid): 5,50 g/l Net volatile acidity (acetic acid): 0,30 g/l ph: 3,30 Total sulfur dioxide (iodometric method): 160 mg/l Free sulfur dioxide (iodometric method): 35 mg/l Pressure: 3,5 atm Clarity: Clear Colour: Bright straw-white; aroma: delicate, very distinct, lacking vinosity; flavour: sweet, refreshing. Perfume: Fresh, fruity, aromatic Taste: Sweet, lively, palatable and balanced Accompaniment: Specifically created to be paired with sweets and ice-creams. Serving: It should be served in goblets or flutes at a temperature of 6-8 C. Nutritional per 100 ml (average values): Energy: 88,20 kcal Carbohydrates: 52,0 g/l Protein: 0,26 g/l Fats: none Allergen: absent Pallet Dimension: EPAL 80x120 cm Carton Dimension: H 315 x L 260 x W 180 mm Bottle per case: 6 (12 on request) Case per pallet: 95 Total bottles per pallet: 570 Carton Weight: 8,2 Kg Pallet Height: 170 cm Pallet Weight: 790 Kg

25 ARALDI V.S.A.Q. DOLCE MOSCATO SPUMANTE The special processing of this excellent product starts out with the unfermented must, instead of from the wine as occurs in normal types of sparkling wine, and allows for the perfect preservation of the characteristic aroma and the freshness of the original vine. Designation: V.S.A.Q. (Vino Spumante Aromatico di Qualità) (Aromatic Sparkling Quality Wine) Grapes: 100% Moscato Vinification: Soft crushing of the handpicked grapes with consequentchilling of the must to prevent fermentation, and storage in cold rooms at -2 C to await subsequent processing. The must is later moved to pressurised vats and left to ferment until it reaches an alcohol content of 7 and a pressure of 4 bar. Ageing: Steel vats Analytical data: Alcohol distillation: 7,00 % vol. Sugars content: 90,00 g/l Total acidity (tartaric acid): 6,00 g/l Net volatile acidity (acetic acid): 0,20 g/l ph: 3,30 Total sulfur dioxide (iodometric method): 120 mg/l Free sulfur dioxide (iodometric method): 35 mg/l Pressure: 4,0 atm Clarity: Clear, shining, delicate and persistent perlage. Colour: Pale straw yellow. Aroma: Delicately fruity, flavour. Flavour: Sweet very balanced, refreshing. Accompaniment: It is the ideal accompaniment to desserts, but also to some full-flavoured, robust cheeses. It is also suitable as an aperitif, with ham and melon in the summer it is an excellent thirst-quencher. Serving temperature: To drink when young and served at a temperature of 6-8 C. Pallet Dimension: EPAL 80x120 cm Carton Dimension: H 320 x W 260 x L 180 mm Bottle per case: 6 (12 on request) Case per pallet: 95 Total bottles per pallet: 570 Carton Weight: 8,6 Kg Pallet Height: 175 cm Pallet Weight: 830 Kg

26 CORTE DEI GELSI GRAND CUVÉE ROSÉ DOLCE SPUMANTE We produce this Grand Cuvée Rosé with special blends of higher quality grape juice, obtained from first-pressed (and best) gentle pressing of the grapes. A young and contemporary wine, yet with very old traditions. It blends a sweet, balanced flavour. Ideal with sweets and fruit, it is unique sparkling Rosé wine, obtained using the Charmat method. Shelf Life: 2 Years Vinification: Soft pressing of the grapes and first fermentation at a low temperature in steel vats. Second fermentation using the Charmat method in steel pressurised vats at a controlled temperature up to a pressure of 3,5 bar. Analytical data: Alcohol distillation: 9,50 % vol. Sugars content: 52,00 g/l Total acidity (tartaric acid): 5,50 g/l Net volatile acidity (acetic acid): 0,30 g/l ph: 3,30 Total sulfur dioxide (iodometric method): 160 mg/l Free sulfur dioxide (iodometric method): 35 mg/l Pressure: 3,5 atm Clarity: Clear Colour: Rosè Perfume: Fresh, fruity, aromatic Taste: Sweet, lively and agreeable Accompaniment: Suitable for traditional consumption as an aperitif. Thanks to its sweet taste, goes very well with a dessert made with cream and fruit, as well as semifreddi. Serving temperature: Serve it at around 10 C Nutritional per 100 ml: Energy: 88,20 kcal Carbohydrates: 52,0 g/l Protein: 0.26 g/l Fats: none Allergen: absent Pallet Dimension: EPAL 80x120 cm Carton Dimension: H 315 x L 260 x W 180 cm Bottle per case: 6 (12 on request) Case per pallet: 95 Total bottles per pallet: 570 Carton Weight: 15,15 Kg Pallet Weight: 790 Kg

27 ARALDI SPUMANTE DEMI-SEC Sparkling wine undergoes natural fermentation with the Charmat method. We produce this Sparkling Spumante Demi-Sec from the best grapes in the hilly production area of Piedmont, in Italy, and has a pale straw-yellow colour with fine perlage, and a fruity aroma that is particularly intense. Semi-dry, semi-sweet wine in which the residual sugar is well noticeable and counteracts the acidity, mitigating firmly the perception. Vinification: Soft crushing of handpicked grapes with consequent chilling of the must to prevent fermentation, and storage in cold rooms at -2 C to await subsequent processing. The must is later moved to pressurised vats and left to ferment until it reaches an alcohol content of 10 and a pressure of 3,5 bar. Analytical data (average values): Alcohol distillation: 10,00 % vol. Sugars content: 35,00 g/l Alcohol overall: 12,00 % vol. Total acidity (tartaric acid): 5,50 g/l Net volatile acidity (acetic acid): 0,30 g/l ph: 3,30 Total sulfur dioxide (iodometric method): 140 mg/l Free sulfur dioxide (iodometric method): 35 mg/l Pressure: 3,5 atm Clarity: Clear Colour: Straw yellow Perfume: Fresh, fruity Taste: Sweet, lively and balanced Accompaniment: Suitable for traditional consumption as an aperitif. Thanks to its semi-sweet taste, goes very well with a dessert made with cream and fruit, as well as semifreddi. Serving temperature: Serve it at around 10 C Nutritional per 100 ml. (average values): Energy: kcal Carbohydrates: 35.0 g/l Protein: 0.26 g/l Fats: none Allergen: absent Pallet Dimension: EPAL 80x120 cm Carton Dimension: H 31 x L 33 x W 25 cm Bottle per case: 12 Case per pallet: 50 Total bottles per pallet: 600 Carton Weight: 15,15 Kg Pallet Height: 170 cm Pallet Weight: 782,50 Kg