Declaration of Compliance
|
|
- Lawrence Griffith
- 5 years ago
- Views:
Transcription
1 Jokey Plastik Wipperfürth GmbH Postfach 1268 D Wipperfürth February 26, 2016 Declaration of Compliance for materials made from plastic intended to come into contact with food We hereby confirm that the products listed in Annex I, which are supplied and manufactured by Jokey comply with the legal regulations laid down in the Regulation (EU) No. 10/2011 as well as in Regulation (EC) No. 1935/2004 and Regulation (EC) No 2023/2006, as amended. When used as specified, the overall migration as well as the specific migration does not exceed the legal limits. Overall migration Simulants Testing conditions 3% acetic acid 10d 40 C 50% ethanol 10d 40 C Olive oil 10d 40 C Specific migration Simulants Testing conditions 3% acetic acid 10d 60 C 50% ethanol 10d 60 C The tests will be performed Until according to Directives 82/711/EEC and 85/572/EEC Until according to Directives 82/711/EEC and 85/572/EEC or according to Art 17 and 18 of Regulation (EU) No. 10/2011 in conjunction with Annex V until according to Art. 17 and 18 of Regulation (EU) No. 10/2011 in conjunction with Annex V Rechtsform: GmbH mit Sitz in Wipperfürth Registergericht Köln HRB Geschäftsführer: Herbert Kemmerich (Vors.) CEO Ralf Kemmerich COO Peter Dörmbach CFO Christof Kölschbach CSO
2 Seite 2 von 5 Specification of the intended use of restrictions Type(s) of food intended to come into contact with the material Aqueous, alcoholic, fatty, acidic and dry food Conditions of the use including duration and temperature of treatment or storage while in contact with food Shelf life: 6 Month Storage of the empty truss: In a dust free and dry room at room temperature Ratio of food contact surface area to volume used to determine the compliance of the material or article Surface volume ratio 6 dm 2 : 1 kg Functional barrier If a functional barrier made out of plastic is used in the mentioned products, we confirm the compliance with the special stipulations set out in Regulation (EU) No. 10/2011 Signed: Position: Stamp: Uli Billstein Head of Quality Management
3 Seite 3 von 5 Annex I Production places JPB: Jokey Plastic Blachownia Sp. z o.o ul. Szkolna Kędzierzyn-Koźle JPF: Jokey France S.A. Zone Industrielle N 1 F Labourse JPG: Jokey Plastic Gummersbach GmbH Gutenbergstraße 9 D Gummersbach JPW: Jokey Plastic Wipperfürth August-Mittelsten-Scheid-Straße 23 D Wipperfürth Specification-No. Production Place Article-No. Jokey-Article-No. Description IS JPB JET 56P red 303 PH SO JPW JET 56P green 581 PH SO JET 56P green 581 PH SO THAY JET 56P green 581 PH SO IS JPF DET 340P blue 429 SO IS JPF JET 275P blue 429 MH+Grip SO IS JPG THAY JETR 125P white 102 PH SO IS JPG THAY DETR 125P white 102 SO IS JPW JET 44P green 581 PH SO JET 44P green 581 PH SO THAY JET 44P green 581 PH SO IS JPB DET 225P blue 416 JPW DET 225P green 582 SO THAY DET 225P green 582 SO IS JPB JET 70P green 581 PH SO JET 70P gold 243 PH SO JPW JET 70P green 581 PH SO JET 70P green 581 PH SO
4 Seite 4 von 5 THAY JET 70P green 581 PH SO IS JPW JET 86P green 581 PH SO JET 86P green 581 PH SO THAY JET 86P green 581 PH SO IS JPB JET 110P red 303 PH SO JPW JET 110P green 581 PH SO JET 110P green 581 PH SO JET 110P green 581 PH SO HBRO JET 110P green 581 PH SO THAY JET 110P green 581 PH SO IS JPW JET 150P green 581 PH SO THAY JET 150P green 581 PH SO IS JPG JET 180P green 581 PH SO THAY JET 180P green 581 PH SO IS JPG JET 210P red 303 PH SO JET 210P gold 243 PH SO JET 210P green 581 PH SO light JET 210P green 581 PH SO light HBRO JET 210P green 581 PH SO light THAY JET 210P green 581 PH SO THAY JET 210P green 581 PH SO light IS JPB JET 260P gold 243 HT SO JPG JET 260P green 581 HT SO HBRO JET 260P green 581 HT SO THAY JET 260P green 581 HT SO IS JPB DET 267P gold 243 SO JPW DET 267P green 582 SO DET 267P green 582 SO DET 267P green 582 THAY DET 267P green 582 SO IS JPB DET 290P blue 416 SO JPW DET 290P green 582 SO HBRO DET 290P green 582 SO THAY DET 290P green 582 SO IS JPB DET 325P blue 416 SO DET 325P green 582 SO DET 325P gold 243 SO JPG DET 325P green 582 SO HBRO DET 325P green 582 SO THAY DET 325P green 582 SO
5 Seite 5 von IS JPB DET 380P green 582 SO DET 380P gold 243 SO JPG HBRO DET 380P green 582 SO THAY DET 380P green 582 SO IS JPG THAY JETR 62P white 102 PH SO IS JPG THAY DETR 80P white 102 SO IS JPB JET 107P green 581 PH SO IS JPW JET 30P green 581 PH SO JET 30P gold 217 PH SO JET 30P gold 217 PH SO IS JPB DET 200P green 582 SO JPW DET 200P gold 217 Without Specification No. FS DETB 116 yellow 232 SO JPG THAY JET 320P green 581 HT SO JPW DET 277 black 701 SO DET 277 gold 217 SO JET 110PC gold 217 PH gold 217 SO JET 110PC gold 217 PH gold 217 SO JET 110PC white 102 PH white 102 SO
DECLARATION OF COMPLIANCE
DCLARATION OF COMPLIANC We hereby declare that our products specified in Annex (A) comply with the legal regulations laid down in the uropean Plastic Regulation (U) No 10/2011 (which is a specific measure
More informationOfficial Journal of the European Union L 347/809
20.12.2013 Official Journal of the European Union L 347/809 ANNEX VII DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78 For the purposes of this Annex, the "sale description"
More informationFOOD QUALITY COMPLIANCE CERTIFICATE TO EUROPEAN FOOD CONTACT REGULATION (EU) N 10/2011
FOOD QUALITY COMPLIANCE CERTIFICATE TO EUROPEAN FOOD CONTACT REGULATION (EU) N 10/2011 TRICOFLEX certifies that the following hoses are designed in accordance with the EU Regulation 10/2011/EU for contacts
More informationFD-DVS Viniflora CH11 Product Information
Description Viniflora CH11 is a freeze-dried culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated
More informationRATH & CO-TRADING PTY LTD Suite 3C, level 2, 58 Victor Crescent Narre Warren 3805
Product WHITE ROASTED CHICKPEAS Page 1 of 5 Product Description: Roasted chickpeas are derived from the ripe legume from the Kabuli species of chickpea from the family Fabaceae, subfamily Faboideae. Harvested
More informationFD-DVS Viniflora CiNe Product Information
Description Viniflora CiNe is a freeze-dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when
More informationFOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA
FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA Guideline on importation of ceramic ware intended to be used in the preparation, packaging, storage, delivery or exposure of food for human consumption
More information5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER
Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer 27.5.2014 Contents 1. Purpose 2. Flavouring substances with modifying properties 3. Flavour
More informationFD-DVS Viniflora CH16 Product Information
Description Viniflora CH16 is a freeze-dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION
EN COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 19.10.1999 COM(1999) 489 final 99/0206 (ACC) Proposal for a COUNCIL REGULATION on the conclusion of Agreements in the form of Exchanges of Letters amending
More informationDECLARATION OF COMPLIANCE FOR MATERIALS AND ITEMS MADE WITH PAPER AND CARTONBOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS
DECLARATION OF COMPLIANCE FOR MATERIALS AND ITEMS MADE WITH PAPER AND CARTONBOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS It is hereby declared that the material or item (code, description or other
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2001L0113 EN 18.11.2013 003.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE 2001/113/EC of 20 December
More informationBulk-Pecans Specifications
Page 1 of 6 PRODUCT: Pecan Halves and Pieces DESCRIPTION: Bulk Shelled Pecans (Carya illinoinensis) Halves and pieces packaged in 30lb cartons. ORIGIN: Product is processed in the United States of America
More informationBPR Requirements for Treated Articles. A.I.S.E. Biocides WG First revision - December 2017
BPR Requirements for Treated Articles A.I.S.E. Biocides WG First revision - December 2017 Outline 1. Scope: treated articles versus biocidal products 2. BPR Article 58 (2) and transitional measures for
More informationRelevant Biocidal Product Types in Food Contact Applications
Chemical Watch Biocides Symposium 15 12-13 May 2015, Ljubljana, Relevant Biocidal Product Types in Food Contact Applications Dr Anna Gergely, Director, EHS Regulatory agergely@steptoe.com CONTENT 1. Specific
More informationDRAFT REFERENCE MANUAL ON WINE AND VINE LEGISLATION IN GEORGIA
Document 5 DRAFT REFERENCE MANUAL ON WINE AND VINE LEGISLATION IN GEORGIA Between 2003 and today, the legislative framework regulating the vine and wine sector in Georgia has gone through a lot of changes:
More informationViniflora Oenos. Product Information. Description. Packaging. Physical Properties. Application. Storage and handling. Version: 7 PI-EU-EN
Description is a freeze-dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly
More informationViniflora CH11 Product Information
Description Viniflora CH11 is a freeze-dried culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated
More informationViniflora CH11. Product Information. Description. Packaging. Physical Properties. Application. Storage and handling. Version: 6 PI-EU-EN
Description Viniflora CH11 is a freeze-dried culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated
More information(6) An agreement was reached between the parties. Germany communicated the results of the agreement to the Commission by letter of 4 January 2017.
13.6.2017 L 149/57 COMMISSION IMPLEMTING REGULATION (EU) 2017/990 of 12 June 2017 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin
More informationCOMMISSION RECOMMENDATION
3.3.2010 Official Journal of the European Union L 52/53 RECOMMENDATIONS COMMISSION RECOMMENDATION of 2 March 2010 on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits
More informationProduct Specification
Mousse / Crème Dessert Fruit Forest /BOX/2x2,5kg/ 1. GENERAL INFORMATION Article number: Product demination: Powder mix for Mousse / Crème Dessert Product description: Powder mix for Mousse / Crème Dessert
More informationSpecification Sheet
300000000508 1610042510422, 1610042510400, 16100425 Product Description : This product is a purified, dried glucose syrup obtained by hydrolysis of starch. It is a white to light yellow powder with a moderate
More informationGLUTEN FREE FLOUR FOR BAKERY PRODUCT I'M FEEL GOOD! FOR YOUR PIZZA FOR YOUR BREAD! TECHNICAL DATA SHEET FOR HANDMADE DOUGH AND FOR BREAD MACHINE
GLUTEN FREE FLOUR FOR YOUR PIZZA FOR BAKERY PRODUCT PERFECT FOR PIZZA, PASTA AND BAKERY I'M FEEL GOOD! FOR YOUR BREAD! FOR HANDMADE DOUGH AND FOR BREAD MACHINE Page 1 of 8 NoProtein RM GLUTEN FREE PRODUCT
More informationOfficial Journal of the European Communities
L 197/19 DIRECTIVE 2000/36/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 June 2000 relating to cocoa and chocolate products intended for human consumption THE EUROPEAN PARLIAMENT AND THE COUNCIL
More informationMEDIUM TOASTED PINE KERNELS SPECIFICATION. 1. Description: The toasted, medium kernels of Pine Nuts (genus Pinus)
Product Code: CP136PK MEDIUM TOASTED PINE KERNELS SPECIFICATION. 1. Description: The toasted, medium kernels of Pine Nuts (genus Pinus) Country of Origin: China 2. Pack SIze: 12.5kg nett weight 3. Physical
More informationPRODUCT SPECIFICATION FENUGREEK RUBBED STANDARD
PRODUCT SPECIFICATION FENUGREEK RUBBED STANDARD 1) Physical Standards Product Code: CP29FG Product Description: The dried, rubbed leaves of Fenugreek which have not undergone fumigation or irradiation
More informationJUDGMENT OF THE COURT (Fifth Chamber) 4 March 2004 *
KRINGS JUDGMENT OF THE COURT (Fifth Chamber) 4 March 2004 * In Case C-130/02, REFERENCE to the Court under Article 234 EC by the Finanzgericht München (Germany) for a preliminary ruling in the proceedings
More informationSANCO/1069/2008 Rev. 1 (POOL/E4/2008/1069/1069R1-EN.doc)
SANCO/1069/2008 Rev. 1 (POOL/E4/2008/1069/1069R1-.doc) Error! Unknown document property name. COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 27.VI.2008 C(2008) 3046 final COMMISSION DECISION of 27.VI.2008
More informationTURKISH FOOD CODEX COMMUNIQUÉ ON FERMENTED MILK PRODUCTS (DRAFT/2015)
From the Ministry of Food, Agriculture and Livestock: TURKISH FOOD CODEX COMMUNIQUÉ ON FERMENTED MILK PRODUCTS (DRAFT/2015) Objective ARTICLE 1 (1) The objective of this Communiqué is to determine the
More informationInstant TENDER-JEL 434 Starch
300000001398 1230010724520, 1230010715021, 12300107 Appearance: Powder Color: Off-White Odor: Starch Solubility Statement: 15% mininum solubility in water Quality Inspection Plan (Official Specification
More informationINDUSTRY. Product Range
INDUSTRY Product Range 2015 Scandic Food - Part of Good Food Group Scandic Food A/S is a subsidiary of Good Food Group A/S, a family-owned company founded in Denmark in 1951. The Group has an annual turnover
More informationSUBSIDIARY LEGISLATION SWEETENERS FOR USE IN FOODSTUFFS REGULATIONS
SWEETENERS FOR USE IN FOODSTUFFS [S.L.231.44 1 SUBSIDIARY LEGISLATION 231.44 SWEETENERS FOR USE IN FOODSTUFFS REGULATIONS LEGAL NOTICE 268 of 2000. 1st January, 2001 1.1 The title of these regulations
More informationOfficial Journal of the European Union L 154/39
17.6.2009 Official Journal of the European Union L 154/39 ANNEX III ANNEX XIb CATEGORIES OF GRAPEVINE PRODUCTS 1. Wine Wine shall be the product obtained exclusively from the total or partial alcoholic
More informationRepublika e Kosovës Republika Kosovo-Republic of Kosovo Kuvendi - Skupština - Assembly
Republika e Kosovës Republika Kosovo-Republic of Kosovo Kuvendi - Skupština - Assembly Law No. 03/L-112 ON EXCISE TAX RATE IN KOSOVA Assembly of Republic of Kosovo, According to article 65 (1) of the Constitution
More informationSpecification. PSC16-D073 Premium Swiss Chocolate - Dark Chocolate (46% cocoa) Recipe number: Recipe name: Page 1/5. Distributor
Specification Recipe number: Page 1/5 Specification issued by: Van der Linden Bakery Products Specification issued on: 15.06.2016 Distributor Van der Linden Bakery Products Deventerseweg 16 2994 LD Barendrecht
More informationPROTOCOL 1 concerning the preferential regime applicable to the importation into the Community of agricultural products originating in Turkey
20.3.98 EN Official Journal of the European Communities L 86/3 PROTOCOL 1 concerning the preferential regime applicable to the importation into the Community of agricultural products originating in Turkey
More informationProduct Specification
Product Specification Product Name: 2.6kg Short Cut Spaghetti In Tomato Sauce Product Details Legal Product Name: Short Cut Spaghetti In Tomato Sauce Brand Name: Fontinella Marketing Description: Short
More informationItalian Register of Vine Varieties Registration of varieties and clones
Italian Register of Vine Varieties Registration of varieties and clones Paolo Giorgetti Ministero delle politiche agricole alimentari e forestali D. G. Sviluppo Rurale DISR V Servizio fitosanitario centrale,
More informationCODEX STANDARD FOR RICE CODEX STAN
CODEX STAN 198 Page 1 of 10 CODEX STANDARD FOR RICE CODEX STAN 198-1995 The Annex to this standard contains provisions which are not intended to be applied within the meaning of the acceptance provisions
More informationEU Legal framework Wine Council Regulation (EC) 1234/207 integrating Regulation (EC) 479/2008 Commission Regulation (EC) 606/2006 Amendments of this r
EU standards for wines & spirits: Importance in the traceability and control systems EU-China seminar on standards, management and traceability of alcoholic beverages Sylvain NAULIN Beijing - 25 April
More informationUse of a CEP. CEP: What does it mean? Pascale Poukens-Renwart. Certification of Substances Department, EDQM
Use of a CEP Pascale Poukens-Renwart Certification of Substances Department, EDQM CEP: What does it mean? A chemical or a herbal CEP certifies that the quality of the substance is suitably controlled by
More informationNOVEMBER 2016 I V1 SNE I GUIDANCE ON GLUTEN FREE LABELLING
NOVEMBER 2016 I V1 I GUIDANCE ON GLUTEN FREE LABELLING JANUARY 2018 TABLE OF CONTENTS 1 INTRODUCTION...3 Warning Context 2 SCOPE AND DEFINITION...5 Definition Scope Relevant legislation 3 GLUTEN STATEMENTS
More informationFedima Position Paper on Labelling of Allergens
Fedima Position Paper on Labelling of Allergens Adopted on 5 March 2018 Introduction EU Regulation 1169/2011 on the provision of food information to consumers (FIC) 1 replaced Directive 2001/13/EC. Article
More informationThought Starter. European Conference on MRL-Setting for Biocides
Thought Starter European Conference on MRL-Setting for Biocides Prioritising areas for MRL-setting for biocides and identifying consequences of integrating biocide MRLs into existing legislation Foreword
More informationCOMMISSION DELEGATED REGULATION (EU) /... of XXX
Ref. Ares(2016)5531358-23/09/2016 EUROPEAN COMMISSION Brussels, XXX [ ](2016) XXX draft COMMISSION DELEGATED REGULATION (EU) /... of XXX supplementing Regulation (EU) No 251/2014 of the European Parliament
More informationTHE BENEFITS OF ABSORBENT PACKAGING TECHNOLOGY FOR THE FRESH CUT INDUSTRY. Presented By: Tom Gautreaux
THE BENEFITS OF ABSORBENT PACKAGING TECHNOLOGY FOR THE FRESH CUT INDUSTRY Presented By: Tom Gautreaux FreshFacts on US Fresh Cut Veg The Fresh Cut Vegetable Universe at Retail 2005 National Sales Performance
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
1987R1591 EN 16.05.2006 006.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B M9 COMMISSION REGULATION (EEC) No 1591/87 of
More informationSpecification Sheet
300000000503 1610018047600, 1610018047610, 1610018048500, 1610018048520, 1610018010456, 1610018010452, 1610018047400, 1610018047413, 1610018011013, 1610018011000, 1610018015420, 1610018011920, 1610018011920,
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2008R0110 EN 05.07.2016 009.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B REGULATION (EC) No 110/2008 OF THE EUROPEAN PARLIAMENT
More informationCOMMISSION REGULATION (EU)
24.4.2010 Official Journal of the European Union L 104/45 COMMISSION REGULATION (EU) No 353/2010 of 23 April 2010 approving minor amendments to the specification for a name entered in the register of protected
More informationIt deems appropriate to amend the notification of the Ministry of Public Health, Re: Jam, jelly, and marmalade in sealed containers.
(Unofficial) Notification of the Ministry of Public Health (No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers It deems appropriate to amend the notification of the Ministry of
More informationPRODUCT SPECIFICATION
Candied PRODUCT: SIZE & WEIGHT: COUNTRY OF ORIGIN: PRODUCT SPECIFICATION GLACÈ MIXED PEEL DOUBLE CUT (4x4) WITH SO 2 & NO SORBATE Size 4x4mm 10kg cartons 5kg cartons 4 x 3kg in a carton 6 x 1kg Plastic
More informationDocumentary evidence to the operator according to Article 29 (1) of Regulation (EC) No. 834/2007. The operator: Döhler Holland B.V.
Documentary evidence to the operator according to Article 29 (1) of Regulation (EC) No. 834/2007 ORGANIC CERTIFICATE The operator: Döhler Holland B.V. Döhler Holland B.V. \\ Albusstraat 5, 4903 RG OOSTERHOUT
More informationSALTED CREAMERY BUTTER GDT Specification - Fonterra NZ
SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ PB.980 VERSION 05.0316 Salted Creamery Butter from Fonterra is made from high quality fresh cream using world leading buttermaking technology. Salted
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO)
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) Final Draft GSO 05 /FDS / 2016 صلصة الصويا Soy Sauce Prepared by: Gulf Technical Committee for Food and Agricultural
More informationREGULATION NO. 2006/8 AMENDING UNMIK REGULATION NO. 2005/32 ON THE EXCISE TAX CODE OF KOSOVO. The Special Representative of the Secretary-General,
UNITED NATIONS United Nations Interim Administration Mission in Kosovo UNMIK NATIONS UNIES Mission d Administration Intérimaire des Nations Unies au Kosovo UNMIK/REG/2006/8 28 February 2006 REGULATION
More informationCouncil of the European Union Brussels, 30 July 2014 (OR. en)
Council of the European Union Brussels, 30 July 2014 (OR. en) 12310/14 DLEG 141 AGRI 524 SAN 308 COVER NOTE From: European Commission date of receipt: 29 July 2014 To: No. Cion doc.: D034228/02 Subject:
More informationEvidence that the Scotch Whisky Geographical Indication is already protected in another country
Evidence that the Scotch Whisky Geographical Indication is already protected in another country Scotch Whisky is recognised as a Geographical Indication in the United Kingdom (and the other 27 member states
More informationHandbook for Wine Supply Balance Sheet. Wines
EUROPEAN COMMISSION EUROSTAT Directorate E: Sectoral and regional statistics Unit E-1: Agriculture and fisheries Handbook for Wine Supply Balance Sheet Wines Revision 2015 1 INTRODUCTION Council Regulation
More informationPRODUCT SPECIFICATION GARAM MASALA - STANDARD
PRODUCT SPECIFICATION GARAM MASALA - STANDARD 1) Physical Standards Product Code: Product Description: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size: CP189GM A blend
More informationOfficial Journal of the European Communities. COMMISSION REGULATION (EC) No 884/2001. of 24 April 2001
L 128/32 10.5.2001 COMMISSION REGULATION (EC) No 884/2001 of 24 April 2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records
More informationPRODUCT SPECIFICATION PINK PEPPERCORNS WHOLE
PRODUCT SPECIFICATION PINK PEPPERCORNS WHOLE 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size:
More informationINDUSTRY FACT SHEET. Vintage Wine and Application of Enhanced Allergen Regulations July 2012
CANADIAN VINTNERS ASSOCIATION ASSOCIATION DES VIGNERONS DU CANADA INDUSTRY FACT SHEET Vintage Wine and Application of Enhanced Allergen Regulations July 2012 There are new Canadian labelling requirements
More informationUnvalidated References: Customs Act 1951 Coffee Industry Corporation (Statutory Functions and Powers) Act 1991
Unvalidated References: Customs Act 1951 Coffee Industry Corporation (Statutory Functions and Powers) Act 1991 This reprint of this Statutory Instrument incorporates all amendments, if any, made before25
More informationCERTIFICATE. CERTIFICATE No: C808156EU REGISTRATION No: CU Field of attention: Organic production methods Organic EU
CERTIFICATE CERTIFICATE No: C808156EU-01.2018 Field of attention: lssued to: VILLA ANDINA S.A.C. LIMA, PERU Project in: PERU Standard: Control Union Certifications Production Standards and Regulation (EC)
More informationProduct Specification
Product Specification Product Name: Dutch Gherkins in Dill Product Details Legal Product Name: Dutch Gherkins in Dill Brand Name: Eggerstorffer Marketing Description: Dutch Gherkins in Dill Countries of
More informationCouncil Regulation (EEC) No 2081/92. Application for registration: Art. 17 PDO ( ) PGI (x) National application No : -
VI/5073/97-EN Council Regulation (EEC) No 2081/92 Application for registration: Art. 17 PDO ( ) PGI (x) National application No : - 1. Responsible department in the Member State: Name: Bundesministerium
More informationThe New EU Rules on Articles Treated with Biocidal Products. Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014
The New EU Rules on Articles Treated with Biocidal Products Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014 Outline 1. The Biocidal Products Regulation 2. New Rules for
More informationCODEX STANDARD FOR MAIZE (CORN) CODEX STAN (Rev )
CODEX STAN 153 Page 1 of 6 CODEX STANDARD FOR MAIZE (CORN) CODEX STAN 153-1985 (Rev. 1-1995) The Annex to this standard contains provisions which are not intended to be applied within the meaning of the
More informationBusiness Guidance leaflet
Business Guidance leaflet Guidance notes for honey packers Honey Regulations 2003 Food Labelling Regulations 1996 Weights and Measures Act 1985 Application: For sales of honey to the ultimate consumer
More informationThis introduced two new sweeteners: the salt of aspartame-acesulfame and sucralose.
Introduction In the European Union, the harmonisation of legislation that is, ensuring that all Member States have similar laws and regulations - is a continuous process. The harmonisation of legislation
More informationRECENT DEVELOPMENT IN THE VITICULTURE AND WINE SECTOR IN SERBIA
Ministry of Agriculture and Environmental protection www.mpzzs.gov.rs Darko Jakšić Group for Viticulture and Wine Production RECENT DEVELOPMENT IN THE VITICULTURE AND WINE SECTOR IN SERBIA (May 2016 February
More informationANNEX 2-E FACILITATION OF WINE PRODUCT EXPORT PART 1. European Union SECTION A
ANNEX 2-E FACILITATION OF WINE PRODUCT EXPORT PART 1 European Union SECTION A Laws and regulations of the European Union referred to in subparagraphs 1(a) and 2(a) of Article 2.25 The product definitions
More informationL 84/14 Official Journal of the European Union
L 84/14 Official Journal of the European Union 20.3.2014 REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 on the definition, description, presentation, labelling
More informationSTATEMENTS TO BE ENTERED IN THE COUNCIL MINUTES. Statement on the implementation of support for by-product distillation referred to in Article 13b
COUNCIL OF THE EUROPEAN UNION Brussels, 23 April 2008 (24.04) (OR. en,fr) Interinstitutional File: 2007/0138 (CNS) 8317/08 ADD 1 AGRIORG 34 AGRIFIN 16 WTO 60 ADDDUM TO THE "A" ITEM NOTE from : Special
More informationTreated Articles and their regulation under the European Biocidal Products Regulation
Treated Articles and their regulation under the European Biocidal Products Regulation Dr. Samantha Champ Team Leader Regulatory Affairs Biocides Home Care, I&I and Industrial Solutions Europe June 2017
More informationPRODUCT SPECIFICATION WHOLE YELLOW MUSTARD SEEDS
PRODUCT SPECIFICATION WHOLE YELLOW MUSTARD SEEDS 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size:
More information(Unofficial) Notification of Ministry of Public Health (No. 214) B.E (2000) Re: Beverages in Sealed Container
(Unofficial) Notification of Ministry of Public Health (No. 214) B.E. 2543 (2000) Re: Beverages in Sealed Container It deems appropriate to amend the notification of t he Ministry of Public Health, Re:
More informationa new generation of coffee capsule San Diego, Septmber 2018
a new generation of coffee capsule San Diego, 10-12 Septmber 2018 PRESENTATION INDEX ü The Flo Group ü The European context ü Case history: GEA ü The results: ü Food Contact Compliance ü Shelf life ü Compostability
More informationPRODUCT SPECIFICATION WHOLE BROWN MUSTARD SEEDS
PRODUCT SPECIFICATION WHOLE BROWN MUSTARD SEEDS 1) Physical Standards Product Code: CP140BMS Product Description: Spherical whole brown mustard seeds which have been lightly heat treated. Botanical Name:
More informationFlavourant. Mass per unit volume (g/l) . 12 months in original closed container.. Store in a dry place at 15 C - 20 C, protect from light.
Version 01/07/2017 100 % NATURAL OAK WOOD LIQUID EXTRACT Oak wood 50g/l In compliance with the appendrix B.I. n 1113, according to the text "oak wood extract" drafted by the BNIC Made in raw materials
More informationCONTENTS. Whisky recipes...7-8
CONTENTS Château Distilling Malt.... 2 Château Whisky Malt.... 3 Château Smoked Malt... 4 Château Rye Malt..5 Yeast for distilling..6 Whisky recipes..........7-8 Logistics...........9 Quality and packaging.10
More informationCOMMISSION IMPLEMENTING REGULATION (EU)
L 71/42 Official Journal of the European Union 9.3.2012 COMMISSION IMPLEMENTING REGULATION (EU) No 203/2012 of 8 March 2012 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation
More informationEuropean Union comments for the. CODEX COMMITTEE ON CONTAMINANTS IN FOOD (CCCF) 4th Session. Izmir, Turkey, April 2010.
European Union comments for the 13.04. 2010 CODEX COMMITTEE ON CONTAMINANTS IN FOOD (CCCF) 4th Session Izmir, Turkey, 26 30 April 2010 Agenda Item 5 Proposed Draft Maximum Levels for Melamine in Food and
More informationDRAFT. B. Definitions (Amend TITLE I, Chapter 25, Article 1)
DRAFT Winery A. Purpose The purpose of this ordinance is to provide for the orderly development of wineries and associated activities within Agricultural and Industrial zones to promote economic development
More informationMINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY OFFICE OF THE MINISTER. NORMATIVE INSTRUCTION N. 054, OF 18 th NOVEMBER 2009.
MINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY OFFICE OF THE MINISTER NORMATIVE INSTRUCTION N. 054, OF 18 th NOVEMBER 2009. THE MINISTER OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY, in exercise of the
More informationPRODUCT SPECIFICATION - HARD BOILED EGGS (CO9003BK, CO9006BK AND CO9007BK)
Product Description Hard boiled hen eggs Country of Origin Sourced from enriched colony laying hens in UK, Ireland, Holland, Belgium, Germany, Spain, France and Poland. Ingredient Declaration Hard boiled
More informationTABLE OF CONTENTS. Box Contents...3. Quick Start Instructions Important Information Declaration of Conformity... 11
USER GUIDE engb TABLE OF CONTENTS Box Contents...3 Quick Start Instructions... 4 Important Information... 9 Intended Use:... 9 Probe Usage.... 9 Disposal Requirements... 10 Technical Specifications....
More informationBLUE ANGEL The Environmental Label Coffee Machines for Household Use DE-UZ 136 Basic Award Criteria Edition July 2014 Version 3
BLUE ANGEL The Environmental Label Coffee Machines for Household Use DE-UZ 136 Basic Award Criteria Edition July 2014 Version 3 The Environmental Label is supported by the following four institutions:
More informationTABLE OF CONTENTS. Box Contents...3. Installation and Quick Start Guide Important Information Declaration of Conformity...
USER GUIDE engb TABLE OF CONTENTS Box Contents...3 Installation and Quick Start Guide... 4 Important Information... 23 Intended Use... 23 Probe Usage.... 23 Disposal Requirements... 24 Technical Specifications....
More informationDRAFT TANZANIA STANDARD
TBS/AFDC 13 (5361) P3 Rev TZS 1245:2010 ICS: 67.160 DRAFT TANZANIA STANDARD Draught beer Specification TANZANIA BUREAU OF STAND TBS 2010 Second Edition 2010 TANZANIA STANDARD TBS/AFDC 13(5361) P3 / Rev.
More informationGROUND CUMIN STD SPECIFICATION.
Product Code: CP221CGS GROUND CUMIN STD SPECIFICATION. 1. Description: Cuminum cyminum L.; cumin powder produced from whole seeds, laterally compressed longitudinal ridges with a short stem, which are
More informationSECTION 3 - EU HYGIENE REGULATIONS Information regarding Raw milk Entries
P a g e 1 CONTENTS: SECTION 1 - INTRODUCTION / DISCLAIMER SECTION 2 - EU HYGIENE REGULATIONS 852 and 853 EXEMPTION FOR DIRECT SALES SECTION 3 - EU HYGIENE REGULATIONS 853 - Infmation regarding Raw milk
More informationPRODUCT SPECIFICATION SUNFLOWER KERNELS HEAT TREATED
PRODUCT SPECIFICATION SUNFLOWER KERNELS HEAT TREATED 1) Physical Standards Product Code: Product Description: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: X-Ray: CP191SK Dried sunflower
More informationA Practical Guide to Biocidal Products and Articles
A Practical Guide to Biocidal Products and Articles Version 2.0 February 2017 Prepared by FIRA International Contents Introduction... 3 A quick step by step guide to help you meet EU Biocides Regulations
More informationmeans any vehicle or container in which bulk sunflower seed is transported or stored;
REGULATIONS RELATING TO THE GRADING, PACKING AND MARKING OF SUNFLOWER SEED INTENDED FOR SALE IN THE REPUBLIC OF SOUTH AFRICA ARE REGULATED BY THE AGRICULTURE PRODUCT STANDARD ACT 1990 (ACT 119 OF 1990)
More informationNOW YOU HAVE A CHOICE!
Premium improvers Bread mixes & Bread bases Cake mixes Custards & Fonds Organic & Gluten-free products Kosher & Halal products Sourdoughs & Malts NOW YOU HAVE A CHOICE! THE HISTORY OF IREKS AND DREIDOPPEL
More informationTABLE OF CONTENTS. Box Contents...3. Quick Start Instructions Important Information Declaration of Conformity Intended Use:...
USER GUIDE engb TABLE OF CONTENTS Box Contents...3 Quick Start Instructions... 4 Important Information...13 Intended Use:... 13 Probe Usage.... 13 Disposal Requirements... 14 Technical Specifications....
More informationCHAPTER 17: PLANNING AND ZONING Wineries
CHAPTER 17: PLANNING AND ZONING Wineries 17.56.330 A. Purpose. The purpose of this section is to provide for the orderly development of wineries within agricultural zoning districts and certain commercial,
More information