SPARKLERS CHAMPAGNE. Gea Zazazu, Demi-Sec La Farra, Prosecco Bracheto Bramusa DOC, Rose Moscato d Asti Vajra DOC, Semi-sweet Domaine Champalou, Brut

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2 SPARKLING WINES

3 SPARKLERS Gea Zazazu, Demi-Sec La Farra, Prosecco Bracheto Bramusa DOC, Rose Moscato d Asti Vajra DOC, Semi-sweet Domaine Champalou, Brut CHAMPAGNE BRUT Moët & Chandon Veuve Clicquot Yellow Label Moët & Chandon Nectar Imperial DEMI SEC Moët & Chandon Ice Imperial Moet & Chandon Ice Imperial, Magnum (1.5l) BLANC DE BLANCS Ruinart ROSE Moët & Chandon Rose Imperial Veuve Clicquot Moët & Chandon Ice Rose Imperial VINTAGE Dom Perignon, Brut Dom Perignon, Rose

4 WHITE WINES

5 CRETAN Symphoni-A Varietal composition: Malvazia di Candia Aromatika Manufacturer: Maragaki Winery Vinification: Classic white vinification Alcohol: 13.2% vol. Dafnios Varietal composition: Vidiano Manufacturer: Douloufakis Estate Vinification: Classic white vinification with fermentation at 18 C in stainless steel tanks. Lyrarakis Varietal composition: Vidiano, Moschato Manufacturer: Lyrarakis Winery Vinification: Grapes are vinificated seperately. Ageing on fine lees in a stainless steel tank for two months. Alcohol: 12.5% vol. Aeriko Varietal composition: Sauvignon Blanc, Dafni Manufacturer: Digenakis Winery Vinification: Classic white vinification Plyto Varietal composition: Plyto one of the most well-known old Cretan varieties Manufacturer: Lyrarakis Winery Vinification: Classic white vinification Turtle Varietal composition: Roussanne, Sauvignon Blanc Manufacturer: Miliarakis Winery Vinification: Classic white vinification Alcohol: 12.9% vol. Melissinos (BIO) Varietal composition: Thrapsathiri, Sauvignon Blanc Manufacturer: Domaine Paterianakis Vinification: Classic white vinification Alcohol: 13.5% vol

6 Skipper Varietal composition: Vidiano, Plyto Manufacturer: Tamiolakis Estate Vinification: 60% batonnage for 4-5 months in stainless still tanks and 40% 4-5 months in news oak barrels. Alcohol: 13.8% vol PELOPONNESIAN Mantineia Nassiakou Varietal composition: Moschofilero Manufacturer: Semeli Estate Quality class: Protected Designation of Origin Mantinia Vinification: Slow fermentation at a steady temperature of C MACEDONIAN Thema Varietal composition: Sauvignon Blanc, Assyrtiko Manufacturer: Pavlides Estate Quality class: Protected Geographical Indication Drama Vinification: Harvest during the night. Destemming and light-crushing is followed by skin-contact. A 3 months period staying on lees. Amethystos Varietal composition: Sauvignon Blanc, Semillon, Assyrtiko Manufacturer: Domaine C. Lazarides Quality class: Table wine Vinification: Selection, destemming, crushing, skin contact, fermentation in temperature controlled stainless steel tanks. Alcohol: 12.5% vol. Alpha Estate Varietal composition: Sauvignon Blanc Manufacturer: Alpha Estate Quality class: Protected Geographical Indication of Florina Vinification: Skin contact for many hours, sur lies for four months with regular stirring. Alcohol: 13.5% vol

7 Viogner 2013 Varietal composition: Viognier Manufacturer: Domaine Gerovasileiou Quality class: Protected Geographical Indication of Epanomi Vinification: Starts with skin contact followed by barrel fermentation in French oak. Finally, the wine matures on its lees to enhance the rich creaminess and mouthfeel. Intense gold in colour, it exhibits a fragrance of peaches, pears, and smoky accents to the fnish. Alcohol: 13.5%vol. Ovilos Varietal composition: Semillion, Assyrtiko Manufacturer: Domaine Biblia Chora Quality class: Protected Geographical Indication of Pangeo Vinification: Fermented in oak barrels, and this is due, to a large extent, integrated structure. The combination of Assyrtiko with Semillon is particularly successful as the first gives brilliance and sharpness, while the second gives maturity and grace. Alcohol: 13.5%vol CENTRAL GREECE Chardonnay Houlevena Varietal composition: Chardonnay Manufacturer: Domaine Chatzimichalis Quality class: Geographical Indication Atalanti Vinification: White vinification method under controlled temperature, 16 C. Alcohol: 14.5% vol. Sauvignon Blanc Kryovrisi Varietal composition: Sauvignon Blanc Manufacturer: Domaine Chatzimichalis Quality class: Geographical Indication Atalanti Vinification: Cold prefermentation maceration and fermentation in temperature-controlled stainless steel vats at 16 C. Alcohol: 13.5% vol THESSALY Kanenas Varietal composition: Varietal wine from Muscat of Alexandria, Chardonnay Manufacturer: Tsantalis Estate Quality class: Protected Geographical Indication of Thessaly Vinification: Classic white vinification. Fermentation at o C in stainless steel tanks. The lees of Chardonnay are stirred on a weekly basis for two months to enhance complexity and texture to the mid palate prior to blending. No oak. Alcohol: 12.4% vol

8 SANTORINI Argyros Estate Varietal composition: Assyrtiko Manufacturer: Argiros Estate Quality class: Geographical Indication Santorini Vinification: Classical white vinification. 20% aged for 6 months in French oak barrels of 500lt. Alcohol: 13.0% vol FRENCH Gewurztraminer Varietal composition: Gewurztraminer Manufacturer: Trimbach Estate Quality class: Appellation Alsase Controlee Vinification: The fruitiest and the spiciest of the varietals, a unique wine. It is in Alsace that this grape variety reaches the height of perfection. Alcohol:14% vol. Pouilly Fuisse Varietal composition: Chardonnay Manufacturer: Tribert Quality class: Appellation D Origine Controlee ITALIAN Pinot Grigio Varietal composition: Pinot Grigio Manufacturer: Casa Vinicola Zonin Vinification: Remarkably soft and lightly dry yet extremely fresh. Its light and elegant structure makes this an unusually refined and aristocratic wine. Alcohol: 12.5% vol. Riesling d Abruzzo Doc Bio Varietal composition: Riesling Quality class: Indicatione Geografica Tipica Abruzzo Doc Manufacturer: Jasci & Marchesani Vinification: Harvest only handmade. Maturation 6 months in stainless steel tanks, and 6 months in the bottles

9 CHILLIAN Santa Digna Varietal composition: Sauvignon Blanc Manufacturer: Miguel Torres Vinification: A fresh, pale gold colour, with a blend of aromas reminiscent of ripe, tropical fruits, over underlying hints of apple and fennel. Silky on the palate with a good acid structure and prolonged finish. Alcohol: 12.5% vol NEW ZEALAND Cloudy Bay Varietal composition: Sauvignon Blanc Manufacturer: Cloudy Bay Vinification: Following harvest, the free-run juice was cold settled for hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately 3% of the blend was fermented at warmer temperature in old French oak barriques and large format vats NON ALCOHOLIC Natureo Miguel Torres Varietal composition: Muscat Country: Spain Manufacturer: Miguel Torres S.A. Alcohol: 0.5% vol

10 ROSE WINES

11 CRETAN Symphoni-A Varietal composition: Syrah Manufacturer: Maragaki Winery Type: Dry Rose Vinification: Classic rose vinification. Skin contact 18 hours. Lyrarakis Varietal composition: Merlot., Liatiko Manufacturer: Lyrarakis Winery Type: Dry Rose Vinification: The juice remains briefly with the skins of the pressed grapes in the pneumatic press, for a few hours. Alcohol: 12.5% vol. Allusion Varietal composition: Syrah, Grenache Rouge, Mantilari Manufacturer: Digenakis Winery Type: Dry Rose Vinification: Classic Rose vinification Alcohol: 13.5% vol THESSALY Kanenas Varietal composition: Mavroudi, Syrah Manufacturer: Tsantalis Estate Quality class: Protected Geographical Indication of Thessaly Type: Dry Rose Vinification: Harvested at flavor ripeness, approximately 70% of the red fruit was crushed and pumped into red fermenters and cold macerated for a 8-24 hour period on skins. The remaining 30% was pressed immediately off skins to avoid excessive color in the finished wine. The pink colored juice from both parcels was clarified and then racked off solids. The fermentation was kept cool in stainless steel tanks to preserve freshness and aromatics. No oak

12 MACEDONIAN Thema Varietal composition: Tempranillo Manufacturer: Pavlidis Estate Quality class: Protected Geographical Indication Drama Type: Dry Rose Vinification: Blending of to methods of rose winemaking: skin-contact at low temperature and longtime pressing,and by saignee from a tank with tempranillo grapes in the phase of prefermentation maceration. This juice is fermented in inox tanks where the wine is kept for four months with its lees. Alpha Estate Rose Varietal composition: Xinomauro, Syrah Manufacturer: Alpha Estate Quality class: Protected Geographical Indication Florina Type: Medium Dry Rose Vinification: Destemming, no crushing. Cold soak at 5 C for 12 hours and fermentation at gradually increasing temperatures, offering aromatic complexity to the wine. Post maceration with steering the lies for two months FRENCH Reuilly Pinot Gris, Les Chatillons, Denis Jamain Varietal composition: Pinot Gris Manufacturer: Denis Jamain Domaine de Reuilly Quality class: Reuilly appellation Type: Medium Dry Rose Vinification: Vineyards are all worked by hand,limited yields,harvested by hand. Vinifications are traditional and temperature-controlled Alcohol: 12.5% vol Whispering Angel, Chateau d Esclans Varietal composition: Grenache, Mourvèdre Syrah Manufacturer: Château d Esclans - Domaine Sacha Lichine Quality class: AC Cotes de Provence Type: Medium Dry Rose Vinification: Whispering Angel is a thoroughbred rose from Provence, and this is proved both by varietal composition, and from the general profile. It is fresh and lively, with beautiful aromatic character reminiscent of strawberries and flowers with strong acidity and freshens. Domaine de la Begude - Bandol Varietal composition: Mourvèdre, Grenache Manufacturer: Domaine de la Begude Winery Quality class: Appellation Bandol Type: Medium Dry Rose Alcohol: 13.5% vol

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14 RED WINES

15 CRETAN The Little Prince Varietal composition: Kotsifali, Mandilari Manufacturer: Karavitakis Estate Quality class: Table wine, Chania - Crete Vinification: Classic red vinification Alcohol: 13.5% vol. 8th Art Varietal composition: Syrah Manufacturer: Maragaki Winery Vinification: Classic red vinification Alcohol: 14% vol. Alargo Varietal composition: Syrah Manufacturer: Douloufakis estate Quality class: Table wine Vinification: Classic red vinification, 10 months in French oak barrels. Alcohol: 13.5% vol. Lyrarakis Varietal composition: Kotsifali, Syrah Manufacturer: Lyrarakis Winery Vinification: Classic red vinification Marisini Varietal composition: Syrah, Cabernet Sauvignon, Liatiko Manufacturer: Digenakis Winery Vinification: It matures for 12 months in French oaken barrels and rests for 6 months in the bottle. Alcohol: 13.5% vol. Nymfaio Varietal composition: Cabernet Sauvignon, Merlot Manufacturer: Digenakis Winery Quality class: Protect Geographical Indication Crete Vinification: Classic red winemaking. The wine is preserved in French oak barrels for about 12 months and remains for 6 months in the bottles. Alcohol: 14% vol. Monachikos Lykos Bio Varietal composition: Cabernet Sauvignon Manufacturer: Gavalas N. Winery Quality class: Geographical Indication Crete Vinification: Pressing and transporation to a tank for 10 days. Getting the sludge away and transportation to a tank to stay there for 1 year. Then transportation to barrels for 14 months. Alcohol: 14% vol

16 CENTRAL GREECE Merlot Yataki Varietal composition: Merlot Manufacturer: Domaine Chatzimichali Quality class: Protected Geographical Indication (P.G.I.) Atalanti Valley Vinification: Classic red vinification under controlled temperature. Aged for 12 months in 225lt French oak barrels. Alcohol: 13.5% vol. Cabernet Sauvignon Chatzimichali Varietal composition: Cabernet Sauvignon Manufacturer: Domaine Chatzimichali Quality class: Protected Geographical Indication (P.G.I.) Atalanti Valley Vinification: Classic red vinification under controlled temperature. It ages for 12 months in a mix of new and used French oak barrels. Alcohol: 13.5% vol. PELOPONNESIAN Nemea Reserve Varietal composition: Agiorgitiko of Nemea Manufacturer: Semeli Estate Quality class: V.Q.P.R.D. Protected Designation of Origin Nemea Vinification: Produced from Greece s noblest red grape Agiorgitiko, in hillside vineyards in Nemea. Pinot Noir Varietal composition: Pinot Noir Manufacturer: A & G Papaioannou Quality class: Protected Geographical Indication Corinthian Vinification: Classical red fermentation,it matures for 6-8 months in oak barrels and one year in the bottle. Alcohol: 11.5% vol. Avlotopi 2012 Varietal composition: Cabernet Sauvignon Manufacturer: Tselepos Estate Quality class: Protected Geographical Indication Arcadia Vinification: Classic red wine vinification with a lengthy period of extraction lasting for 25 days, Aged for 15 months in new oak barrels. Alcohol: 15% vol MACEDONIAN Ploes Varietal composition: Merlot, Caubernet Sauvignon Manufacturer: Amalagos Wines Quality class: Protected Geographical Indication Drama Vinification: Classical red vinification Alcohol: 13.5% vol

17 Alfa Xinomavro Reserve Vieille Vigne Varietal composition: Xinomavro Manufacturer: Alpha Estate Quality class: V.Q.P.R.D Protected Denomination of Origin Amyndeon Alcohol: 14% vol. Avaton Varietal composition: Limnio, Mavroudi, Mavrotagano Manufacturer: Domaine Gerovasileiou Quality class: Protected Geographical Indication of Epanomi Vinification: Entirely fermented in oak tanks, where malolactic fermentation ensues, the wine is aged up to 18 months in new French oak barrels THESSALY Kanenas Varietal composition: Mavroudi, Syrah Manufacturer: Tsantalis Estate Quality class: Protected Geographical Indication of Thessaly Vinification: Classic red vinification. Fermentation for about 8 days. Skin contact for 1-2 days. Malolactic fermentation. Maturation: 12 months in 300lt. oak. Alcohol: 12.9% vol ITALIAN Valpolicella, Zonin Varietal composition: Corvina, Rondinella, Molinara Manufacturer: Casa Vinicola Zonin Quality class: Valpolicella Classico DOC Vinification: After the grapes are removed from the stalks and pressed, the must is fermented with the use of rotating horizontal fermenting vats that assure delicate maceration of the skins. Once the vinification has been completed, the wine is racked into oak barrels for maturation. Alcohol: 12.5% vol. Barolo Luigi Baudana Serralunga DOCG 2009 Varietal composition: Nebbiolo Manufacturer: Luigi Baudana Quality class: Serralunga DOC Vinification: A selection of the holdings in Cerretta and Baudana vineyard. A true Serralunga village Barolo blended from the famed and powerful Cerretta cru and the more revered Baudana cru. Alcohol: 15% vol

18 Tignanello Marchesi Antinori Varietal composition: Sangiovese, Cabernet Sauvignon, Cabernet Franc Manufacturer: Marchesi Antinori Quality class: Toscana IGT Vinification: Made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles Alcohol: 14% vol ARGENTINIAN Trapiche Oak Cask Varietal composition: Malbec, Region Mendoza Manufacturer: Trapiche Vinification: Vineyards located between 750 and 1100 m.a.s.l. Alcohol: 14.5% vol. Terrazas De Los Andes Varietal composition: Malbec Manufacturer: Terrazas De Los Andes Vinification: Ageing for months using French oak barrels. Alcohol: 14.% vol SPANISH Rioja Reserva, (Tempranilio) Marques de Caceres Varietal composition: Tempranillo Manufacturer: Marques de Caceres Vinification: Dark ruby color. Intense and complex bouquet combining fruits of the forest and a hint of spice, with a slight depth of floral notes. Balanced complexity and rich flavors. Alcohol: 14% vol NON ALCOHOLIC Natureo Miguel Torres Syrah Varietal composition: Syrah Manufacturer: Miguel Torres S.A. Country: Spain Alcohol: 0.5% vol

19 MAGNUM Nymfaio (Magnum 1.5l) Varietal composition: Cabernet Sauvignon, Merlot Manufacturer: Digenakis Winery Quality class: Protect Geographical Indication Crete Vinification: Classic red winemaking. The wine is preserved in French oak barrels for about 12 months and remains for 6 months in the bottles. Alcohol: 14% vol. Malagouzia Gerovassiliou Varietal composition: Malagouzia Manufacturer: Gerovassiliou Estate Quality class: Protected Geographical Indication Epanomi Vinification: Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermented and then matures on its lees for a few months, gaining depth in flavour and floral aromas. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. Alcohol: 13.5% vol. Kokkinomylos 2011 (Magnum 1.5l) Varietal composition: Merlot Manufacturer: Tselepos Estate Quality class: Protected Geographical Indication Arcadia Vinification: Classic red wine vinification with a lengthy period of extraction lasting for 25 days aged 15 months in new oak barrels. Alcohol: 14% vol DESSERT WINES Castelanos (500ml) Varietal composition: Moschato Spinas Manufacturer: Strataridakis Winery Type: Sweet White Vinification: 6 months in stainless steel tanks, 3 months in French oak casks and further aging in bottle for another 4 months. Alcohol: 12% vol. Visanto (500ml) Varietal composition: Assyrtiko, Aidani Manufacturer: Boutari Winery Quality class: V.Q.P.R.D. Protected Designation of Origin Santorini Type: Sweet White Vinification: After the sun-drying of the grapes for 7-15 days, white vinification is applied at a very slow pace, and is completed during a period of over a month

20 WINES BY THE GLASS

21 WHITE WINES (150ml) Lyrarakis, Vidiano, Moschato, Lyrarakis Winery Symphony-A, Malvasia, Maragakis Aeriko, Sauvignon Blanc Dafni, Digenakis Chardonnay Houlevena, Domaine Chatzimichali Sauvignon Blanc Kryovrisi, Domaine Chatzimichali Mantinia Nasiakou, Moschofilero, Semeli Estate ROSE WINES (150ml) Lyrarakis, Merlot,Liatiko, Lyrarakis Winery Symphony-A, Malvasia, Maragakis Allusion, Grenache, Syrah, Mantilari, Digenakis RED WINES (150ml) Lyrarakis, Kotsifali, Syrah, Lyrarakis Winery 8th Art, Syrah, Maragakis Marisini, Syrah, Cabernet Sauvignon, Liatiko, Digenakis Yataki Merlot, Domaine Chatzimichali Cabernet Sauvignon, Domaine Chatzimichali Nemea Reserve, Agiorgitiko, Semeli Estate DESSERT WINES Castelanos Visanto CHAMPAGNE (200ml) Moët & Chandon, Brut Moët & Chandon, Rose SPARKLING WINE Prosecco La Farra (200ml) 15.00

22 WATER & BEVERAGES

23 WATER STILL WATER Zaros Cretan Mineral Water (1lt) Aqua Panna Mineral Water (750ml) Evian Mineral Water (750ml) SPARKLING WATER Zaros Cretan Sparkling Water (1lt) San Pelegrino Carbonated Mineral Water (750ml) Perrier (330ml) SOFT DRINKS Pepsi, Pepsi Light, Ivi Orange, Ivi Lemon, 7UP THREE CENTS GREEK PREMIUM SOFT DRINKS Tonic Water Lemon Tonic Aegean Tonic Pink Grapefruit Soda Gentlemen s Soda Ginger Beer NATURAL JUICE Cranberry, Apple, Pinneapple, Orange, Peach, Tomato, Sour Cherry LOCAL BEERS LAGER Draught Alfa (250ml) Draught Alfa (500ml) Mythos (330ml) Heineken (300ml) Nissos Pilsener (330ml) SANDY BEERS Amstel Radler with lemon 2% vol. (330ml) 4.80 IMPORTED BEERS Peroni Lager (Italy) Moretti Lager (Italy) Stella Artois Pilsner (Belgium) Bud Lager (USA) Leffe Blonde Belgian Ale (Belgium) Leffe Brune Belgian Ale (Belgium) Guinness Stout (Irish) McFarland Red Ale (Irish) Corona Extra Pale Lager (Mexican) Franziskanner Weiss (German) Buckler Alcohol Free (Dutch)

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27 If you suffer from a food allergy or intolerance, please let your server know upon placing your order. VAT 24% and municipal taxes are all included.

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