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SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

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Hilton Signature Recommendations

Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

Kyma Classics. Baby Calamari & Kyma s Before it Became a Trend Quinoa Salad Toasted Pine Nuts, Tomato and Mint, Preserved Lemon Yogurt

Kyma Classics The Reason Why Atlanta Eats Octopus, circa 2001 Grilled over an Oak-Wood Fire, Marinated Red Onions Stuffed Grapevine Leaves Dolmades Bulgur, Tomato and Kyma Garden Mint, Cumin Yogurt Spinach

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Drinks for before & after. Cocktails negroni hendrick s gin, campari, maidenii vermouth, bitters & peel, served on the rocks 17.9 martini choose your gin or vodka and tell us how you like it. 60ml spirit

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Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18

Parmesan churros 8 Grilled baby artichokes, ricotta, herb puree, pickled black walnuts DAY La Latteria burrata, courgette pesto, jalapeños, preserved lemon, hazelnuts Steak tartare, 80 hot sauce, cured