Your favourite Greek restaurant. f I l. /thehungrydonkey
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1 Your favourite Greek restaurant
2 BREAKFAST Monday-Friday UNTIL 12.30pm Saturday-sunday all day bougatsa warm semolina custard filo pie with cinnamon Portokalopita... 5 Greek orange ripple cake Spanakopita Feta & Spinach PIE Tiropita Feta & mizithra cheese PIE greek yoghurt pot... 5 Greek strained yohgurt with wild thyme honey, walnuts, orange & cinnamon CHEESE PITA TOASTIE feta & graviera cheese, tomato & sumac Grilled Chicken sandwich GRILLED CHICKEN, FAVA, TOMATO & LETTUCE eggs strapatsada... 7 scrambled eggs with fresh tomato & cretan mizithra cheese on sourdough bread hungry donkey eggs sunny side up, greek sausage, mushroom & onion on sourdough bread GREEK OMELETTE peppers, onions, feta cheese & greek slaw nibbles - mezedakia bio-dynamic olives hand-picked amfissa & kalamata Olives... 3 Pita ladolemono warm pita bread drizzled with extra virgin olive oil, Lemon, Salt & oregano Selection of dips for two tzatziki, htipiti & Melitzanosalata with pita bread COLD dakos barley rusks topped with diced tomato, onion, feta & capers... 6 Tzatziki Greek yoghurt, cucumber & garlic Htipiti whipped feta, paprika & boukovo Chili... 5 melitzanosalata roasted aubergine dip taramas cod roe & lemon... 5 fava yellow split-pea purée, diced onion, tomato & capers feta drizzled with evoo & oregano... 4 salads Greek tomato, cucumber, pepper, onion, olives & feta / 8.5 roasted beetroot candy beetroots, walnuts, yoghurt garlic sauce CARROT & CABBAGE red & white cabbage, CARROT & pomegranate dressing...4 / 6 greek potato salad capers, mustard, onion, dill & parsley...6 * MY salads are served with Extra virgin olive oil: koroneiki variety, peloponnese mezedes HOT graviera saganaki pan-fried aged graviera cheese from crete zucchini fritters deep fried shredded zucchini, feta & dill... 6 greek sausage wild boar, pork & leek sausage... 6 feta bougiourdi oven-baked feta cheese with tomatoes & paprika gigantes giant butter beans baked in a tomato sauce with celery & carrot... 5 Papoutsakia roasted aubergine, tomato sauce & feta... 5 soutzoukakia cumin & paprika infused Lamb meatballs cooked in a tomato sauce with metsovone cheese Spanakopita Feta & Spinach PIE Tiropita Feta & mizithra cheese PIE grilled halloumi... 5 soup OF THE DAY with warm pita bread... 5 hand-cut CHIPS hand-cut CHIPS with Feta or graviera cheese Pita bread Grilled sourdough bread smashing plates Mushroom & Halloumi Pita Burger...[v] 12.5 mushroom, red pepper, aubergine, courgette & roasted pepper dressing Moussaka...[gf] 13.5 layered potato, aubergine, mince beef & bechamel sauce Beef stifado...[gf] 14.5 Slow-cooked beef, baby onions, cloves & cinnamon on chips briam... [v] 12 Oven-roasted vegetables topped with feta cheese Pork Prasoselino...[gf] 13.5 Celery & leek slow-braised pork served with potato salad plate me up free-range spit-roasted meat served with chips, tzatziki & seasonal salad pork chicken lamb Greek Sausage Mt Olympus SOUVLA PLATTERS for sharing free-range spit-roasted meat TO ORDER (4PPL/KG RECOMMENDED) served with tzatziki, htipiti, melitzanosalata pita bread & a Large SEASONAL salad per KG pork marinated with basil, oregano & salt chicken marinated with garlic, thyme & lemon zest lamb marinated with rosemary, sage & paprika GREEK SALAD INSTEAD...+2 my meat comes from naturally-reared animals, supplied by award-winning butchers aubrey allen. my greek sausage is supplied by my friends Maltby & Greek Pork - Blythburgh, Suffolk Chicken - Cotswold White, Cotswolds Lamb - Devon & Cornwall souvlaki pita wraps with tomato, onion & paprika pork with tzatziki chicken with tzatziki... 7 Lamb with tzatziki Greek sausage with mustard vegetarian with roasted pepper dressing halloumi greek slaw, caramelised onions & tomato... 7 add halloumi cheese...1 Add caramelised onions souvlaki skewers dressed with extra virgin olive oil, lemon & oregano Chicken...3 Pork...3 vegetarian with roasted pepper dressing...3 two per person recommended Please inform my staff of any allergies or special dietary requirements you may have. a discretionary 10% service charge will be added to your bill shared among all my staff
3 Your favourite Greek restaurant
4 greek wines my wine list promotes indigenous greek grape varieties, GLASS bottle which are ancient in existence and unique in flavour! 12.5cl / 17.5cl 75cl All my wines, beers & spirits are available for you to buy for home at retail prices Ask a member of my team WHITE papagiannakos - retsina - savatiano, attica [pgi] cl fresh & balanced with subtle pine flavours PAPAGIANNAKOS - SAVATIANO - attica [pgi] 2015 fresh, crisp & fruity / theodorakakos - kydonitsa - lakonia 2015 smooth, slightly acidic & Minerally [organic] / 6 25 Spiropoulos - Moschofilero - mantinia [pdo] 2015 elegant, light & floral [organic]... 5 / douloufakis - dafnios - vidiano, crete [pgi] 2015 fruity, rich body & buttery taste / 7 29 KARANIKAs - TERRA LEVEA - ASSYRTIKO, florina 2015 rich fruit, long & velvety taste [bio-dynamic] / gerovassiliou - malagousia - epanomi [pgi] 2015 well-balanced with rich fruity flavours / GAIA - WILD FERMENT - Assyrtiko, santorini [pdo] 2015 full, crisp with intense mineral flavours / RED DOULOUFAKIS - ENOTRIA - KOTSIFALI/LIATIKO/SYRAH, CRETE [pgi 2015 fresh, CRISP & DRY / MANOLESAKIS - EXIS - MOSCHOMAVRO/LIMNIO, drama [pgi] 2015 velvety, fruity & WELL-balanced / barafakas - ambelou idea - agiorgitiko, nemea [pdo] 2016 Fresh, LIVELY & SMOOTH... 5 / theodorakakos - mavroudi - lakonia 2012 full-bodied, balanced & earthy [organic] / chrisohoou - xinomavro - naoussa [pdo] 2009 intense aroma, complex flavour & great finish / MOVEMVASIA - monemvasios - Agiorgitiko/Mavroudi, lakonia 2006 bold, intense with long FINISH / vourvoukelis - limnio, thrace [pgi] 2014 full bodied, smooth & earthy / sigalas- MM - mavrotragano/mandilaria, santorini [pgi] 2014 long & balanced with a refreshing full flavour / Rosé & sparkling VOURVOUKELIS - AVDIROS - PAMIDI/SYRAH, DRAMA [PGI] 2015 Fruity, great balance of Sweetness & tannins / karanikas - brut rosé - xinomavro, florina 2015 Refreshing, balanced & rich [Bio-dynamic] DESSERT wine... 50ml 50cl GAIA - VINSANTO - santorini craft beers 33cl All my beers are sourced from london and Greek microbreweries, are unpasteurised, unfiltered & full of goodness! UK FOUrPURE PILSNER 4.7% dry & crisp with floral & spicy aromas GR SEPTEM MONDAY S PILSNER 5%... 5 sweet & refreshing bitterness with an aromatic finish uk CRATE BREWERY STOUT 5.7% black & velvety, oozing dark fruit & coffee flavours GR Voreia Wit 7%... 6 mellow & fruity with a velvety aftertaste greek spirits gr marea pale 5.4%... 6 full-bodied with citrus & dried fruit aromas gr SEPTEM SUNDAY GOLDEN ALE 6.5% orange, peach & exotic fruit aroma with a smooth bitterness gr Septem 8th Day IPA 7% well-balanced, rich & aromatic GR Septem Lava Imperial Red IPA Seductive aromas, balanced sweetness & bitterness 9%... 50cl 8.5 cocktails tsipourito...7 tsipouro, brown sugar, lime, mint & soda water the mule mastiha, fresh lemon, tonic & a green olive espressotini...7 double espresso, aged tsipouro & cinnamon bluezo...8 ouzo, blue curaçao, ginger beer, bay leaf & capers The ginger pony...8 mastiha, lemon, spiced-infused syrup & Ginger beer METAXA SPICE METAXA BRANDY, GINGER, SPICES & CINNAMON lazy donkey Mastiha, strawberry purée & orange juice GLASS CARAFE 50ml 10oMl / 20oML OUZO BABAJIM 40% / 18 TSIPOURO BABAJIM 40% / 18 Tsipouro tsilili dark cave aged 5 yrs 41% 11 Tsipouro apostolakis - manifesto - aged 5 yrs 40% 7.5 Brandy Metaxa 7* 40% 7 Tsikoudia manousakis, crete 40% 6.5 MASTIHA mastic tears 24% 5 rakomelo / 24 Tsipouro boiled with honey, orange zest, cloves & cinnamon HOMEMADE LEMONADE homemade ice tea freshly squeezed orange juice... 3 CAWSTON PRESS CLOUDY APPLE... 3 CAWSTON PRESS RHUBARB... 3 DALSTON COLA GINGER BEER... 3 REFRESHMENTS three cents pink grapefruit soda 200ML FEVER-tree MEDITERRANEAN tonic water 200ML COCA COLA / coca cola light FILTERED sparkling water / 1.5 Please inform my staff of any allergies or special dietary requirements you may have. a discretionary 10% service charge will be added to your bill shared among all my staff
5 Your favourite Greek restaurant
6 dessert Bougatsa warm semolina custard filo pie with cinnamon Galaktoboureko fluffy custard cream filo pastry soaked in syrup...5 Portokalopita Greek orange ripple cake...5 Manouri Cheesecake A cheesecake in its true sense...6 chocolate brownie dairy-free & egg-free...5 Greek yoghurt pot with wild thyme honey, walnuts, orange & cinnamon...5 Kaimaki ice cream made with Buffalo Milk... [per scoop] 3 TEA Greek Mountain Tea selection DETOX - OLIVE LEAVES, LINDEN BLOSSOM, HIBISCUS, THYME GERANIUM LIGHT & LEAN - PEPPERMINT, FENNEL, ANISEED, NETTLE, ANGELICA, AGRIMONY HARMONY - CHAMOMILE, ROSEHIP, JASMINE, NETTLE, MARJORAM, GERANIUM Fresh Mint Tea EARL GREY TEA ENGLISH BREAKFAST TEA...2 COFFEE Espresso / 2.2 espresso macchiato / 2.4 Americano Cappuccino & latte mocha...3 Greek Coffee / 3.5 frappé freddo espresso FREDDO cappuccino...3 hot OR iced chocolate...3 hot chilli chocolate Please inform my staff of any allergies or special dietary requirements you may have. a discretionary 10% service charge will be added to your bill shared among all my staff
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More informationwww.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast
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AVRA AUTHENTIC GREEK Menu Dips l h 1. Tzatziki (Yogurt spread with olive oil, garlic and cucumber) l h 2. Tyrosalata (Spread salad made by a variety of Greek cheeses) 3. Taramas (Cod roe spread with lemon,
More informationBEVERAGES. Red Cappuccino 4.5 Red Latté 4.5
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More informationHow to order. Choose a table and select your food and drink from the menu
How to order 1 Choose a table and select your food and drink from the menu 2 Take note of your table number order and pay for your food and drinks at the counter 3 Sit back and relax... we will bring it
More informationGreek pies. Traditional Cheese Pie $6.50. Traditional Cheese & Spinach Pie $6.50. Traditional Mediterranean Pie. Traditional spinach Pie $6.
Greek pies Traditional Cheese Pie A pleated filo crust cracks playfully in the mouth to reveal a soft mixture of sheep and goat s mizithra and feta cheese. This unique take on the classic Greek cheese
More informationSoups. Appetizers. Salads
Appetizers Tzatziki... A creamy Greek dip homemade with Greek yogurt, sour cream, cucumbers, garlic and spices served with toasted pita bread. Pita Fries... As if our pita bread isn't delicious enough
More informationTel.: ; Ext: 2127 TEA SELECTION 475
TEA SELECTION 475 1837 Black tea A unique blend of black tea with notes of fruits and flowers from the Bermuda triangle which leaves a lingering aftertaste of ripe berries, anise and caramel. Chamomile
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Coffee, Tea & Infusions HOT COFFEE Bali Coffee per pot... 30 Single Espresso... 30 Double Espresso, Long Black, Mocha Latte & Caramel Latte... 40 Americano, Macchiato, Cappuccino & Café Latte... 40 ICED
More informationPoached or Scrambled Eggs 4.95 on Toast. ...add smoked salmon add smoked bacon add mushrooms 2.10
MENU Served all day Please order at the bar with your table number... BREAKFAST West Country Breakfast 8.50 Bacon, sausage, scrambled egg, roasted tomatoes, baked beans, toast Veggie Breakfast 8.15 Roasted
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All DAY MENU Breakfast Organic Chia & Oat Sago, soaked in almond milk with warmed baked apples & black Doris plums, served with toasted nuts & a seed crumble 13 Coconut Breakfast Rice, slow cooked brown
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More informationFORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationELIES * - Olives (V)(GF) $10.00 A selection of marinated Australian & Greek olives served warm. PITA - Pita bread (V) $4.00 Seasoned & Chargrilled.
MELITZANOSALATA Eggplant dip (V)(GF) $11.00 Chargrilled eggplant blended with olive oil & fresh parsley, garnished with Balsamic Onions and cayenne pepper. Served with pita bread. TZATZIKI (V)(GF) $9.00
More informationHOT & COLD DRINKS. Hot Beverages. Cold Beverages
Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)
More informationM E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
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DRINKS SOFT, HOT DRINKS & JUICES FRESH LEMONADES Regular Large Roomana Pomegranate & Orange Blossom 2.35 3.25 Leymona 2.35 3.25 Lemon & Lime Toufaha 2.35 3.25 Apple, Mint & Ginger Roza 2.35 3.25 Rose syrup,
More informationSOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8. Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix
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More informationMoreton hoylake road ch46 2dq wirral tel :
Fabulous greek cuisine in the heart of wirral LAZAROS GREEK TAVERNA Moreton 449-451 hoylake road ch46 2dq wirral tel : 0151 677 8101 www.lazaros.co.uk **Please note we only accept debit cards and cash
More informationDRINKS MENU LS6CAFE.COM
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More informationColumbia Salad sulphur, nuts, mustard
p~ä~çë ~ä~çë=c=aáéë aáéë= = = = = = = = EUR= Columbia Salad 15.00 sulphur, nuts, mustard Super food salad with grilled chicken breast; composed of rocket, lettuce, spinach, endives, dried cranberries,
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ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationM E N U _FM_The_Parlour_V8.indd 1 27/06/ :08
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationCOLD STARTERS HOT STARTER
COLD STARTERS OLIVES (V) Marinated olive oil in thyme, lemon & olive oil 4.20 HUMMUS (V) Mashed chickpeas, tahini, lemon juice, garlic and olive oil 5.60 MUHAMMARA (V) Charcoal grilled red peppers, walnut
More informationmonday - friday: 11 a.m. to 4 a.m. saturday: 5 p.m. to 5 a.m. sunday: 5 p.m. to 4 a.m.
The monday - friday: 11 a.m. to 4 a.m. saturday: 5 p.m. to 5 a.m. sunday: 5 p.m. to 4 a.m. the neighborhood spot for great grub and drinks for over 30 years starters CREAMY SPINACH ARTICHOKE DIP a blend
More informationValue Added/Economy Wines. House Wine Varietals
Value Added/Economy Wines Halkidiki Red A fruity wine with a bright red colour, featuring lush fruit on the lively finish. Limnio and Merlot varietals. Halkidiki White Luminous green-yellow in colour,
More informationALL DAY MENU Kitchen hours Mon-Fri 7am pm / Sat & Sun 7am - 3pm
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More informationMuse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP
SOFT DRINKS TEA COKE BREAKFAST DIET COKE EARL GREY ORANGINA PEPPERMINT SPRITE SUMMER BERRY APPETIZER GREEN TEA ORANGE JUICE PLEASE ASK ABOUT OUR GUEST TEAS! APPLE JUICE CRANBERRY JUICE LIME & SODA ORANGE
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kalí órexi enjoy your meal! On inquiry, we will gladly to line up a list of allergens in food. For changes, we calculate the price difference. All meals also without garlic. Prices are in EUR incl. VAT
More informationWhite Yellow tail Pinot Grigio 75cl ( Australian ) ( abv 12% ) / 3.75 Rouwke's Drift sauvignon Blanc 75cl ( South African ) ( abv 12% )
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More informationSET MENU A. HALOUMI Cypriot cheese served grilled or deep fried. DOLMADES A rice and herb filling parcelled in steamed vine leaves
SET MENU A R240 PER HEAD GREEK SALAD PITA BREAD TARAMASALATA A tangy cod roe blend, with a gentle seafood flavour TIROSALATA Creamy feta blend with fresh peppers and mild chilli SPANAKOPITA Spinach and
More informationSecret Ingredients Children s Menu Available
Harissa: A chilli sauce of which the Orange blossom: A clear liquid with main ingredients are red roasted intense, floral orange aromas, made peppers and other hot chilli by boiling orange blossom flowers
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MENU FRESHLY BAKED Selection of freshly baked pastries available GRAINS & FRUIT Forest fruits smoothie bowl, coconut yogurt, seasonal fruit, housemade granola 6.50 (1, 7, 8) (Vegan) Pimped coconut milk
More informationHALOUMI Fried Cyprian Goat cheese with marinated garlic cloves 85:- TZATZIKI Creamy yoghurt dip with shredded cucumber and garlic 65:-
325:- 325:- HALOUMI Fried Cyprian Goat cheese with marinated garlic cloves 85:- TZATZIKI Creamy yoghurt dip with shredded cucumber and garlic 65:- TIROPITAKIA Filo-pastry pies with feta cheese 75:- DOLOMADES
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PRIVATEDINING CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE In 2012, the Atlas Restaurant Group opened Ouzo Bay in Baltimore s posh Harbor East district. Named Baltimore Magazine s Best
More informationM E N U _FM_The_Parlour_V5.indd 1 19/09/ :56
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationBREAKFAST (8AM 12PM)
BREAKFAST (8AM 12PM) Eggs Benedict 450 Organic poached eggs on an English mun with bacon, classic hollandaise sauce, sautéed asparagus and a CAARA-FarmLove micro-herb salad Eggs Florentine 400 Organic
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SPRING NA MAŁY GŁÓD / FOR A LITTLE HUNGER NA / LIDT MAŁY SULTEN: GŁÓD NA DUŻY GŁÓD / FOR A BIG HUNGER / MEGET SULTEN: Selection of 4 danish mini sandwiches Smørrebrød* 32,- With roastbeef, homemade remoulade
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