Ouzomezedakia. BOWL OF MIXED BREADS ~ Per PLATE 3 DIP SELECTION 11 TARAMA 8 SPLIT PEA 8 TZATZIKI 8 HOT SMOKED EGGPLANT DIP 11 BARBECUED HALOUMI 13

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Bruno Malone
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1 Ouzomezedakia small sharing plates BOWL OF MIXED BREADS ~ Per PLATE 3 DIP SELECTION 11 All 3 served with toasted pita bread TARAMA 8 Salted and cured salmon roe with pureed potato, garlic and lemon juice. SPLIT PEA 8 TZATZIKI 8 HOT SMOKED EGGPLANT DIP 11 Freshly smoked eggplant made fresh and blended with coriander, cumin, lemon juice, yoghurt and kasseri. Served with toasted pita bread. BARBECUED HALOUMI 13 Barbecued Cypriot haloumi served with diced honey peppered figs. HERBED SKORDALIA CROCQUETTES 11 Creamy mint, dill and celery leaf skordalia in a polenta and bread crumb crust. ZUCCHINI FRITTERS 10 A mixture of shredded zucchini, haloumi, dill, mint and parsley. Pan fried and served with split pea dip. VINE LEAF DOLMATHES 11 My mum s vine dolmathes with a herbed rice vegetable filling, served with egg lemon sauce. Recommended wine ~ LYRARAKIS DAFNI 2010 FRIED CALAMARI 13 Lightly floured calamari served with ouzo mayonnaise. BBQ OCTOPUS 14 Barbecued Clarence River octopus served with a roasted capsicum, onion, tomato and cayenne pepper sauce. Recommended beer ~ VERGINA XFC XANTHI FRIED CHICKEN 12 Chicken wings poached in a spiced raki stock then deep fried and served with a creamy garlic sauce. SOUZOUKAKIA 13 Spicy pork, beef and rice meatballs cooked in a rich tomato, cumin and seeded mustard sauce. Served with tzatziki and melted kasseri cheese.

2 Recommended wine ~ KIR YIANNI RAMNISTA XINOMAVRO 2008 Apo Tin Plastira from the wooden board A Plastira is a wooden board that the women of the village use to stretch and roll out filo. Our pastry is hand rolled and made to order, baked fresh and served straight from the oven. (Wait time can be up to 30mins). SPINACH AND FETA 16 PRAWN & SCALLOP 21 Creamy filling of prawns, scallops, coriander, flaked almonds, cumin, and cayenne pepper. PORK BELLY BAKLAVA 21 Twice cooked pork belly with a date and pistachio filling. Served with a date mastic sauce and pork crackling. Recommended wine ~ NICO LAZARIDI LION DÕOR CHARDONNAY 2010 Kyria mains Apo tin Souvla ~ Lamb, pig or goat from the spit 250g g 70 Ask waiters for availability. Serves are limited. Served with toasted pita bread, sumac spice sliced tomato, onion and tzatziki. LAMB SKARAS 31 Perama s famous slow braised lamb shoulder marinated in paprika, garlic and olive oil. Barbecued and served with a lemon, olive oil baste, with baked lemon oregano potatoes and steamed string beans Recommended wine ~ KIR YIANNI AKAKIES ROSE 2010

3 MICROASIATIKO QUAIL 30 An old byzantine classic where quail is first deep fried, then dry fried in cumin, paprika, honey and balsamic vinegar and tossed with assorted mushrooms and dried chick peas. Recommended wine ~ NICO LAZARIDI BLACK SHEEP SYRAH 2009 TUNA SOUVLAKI 34 Skewered tuna, barbecued medium rare, served with spanakorizo (lemon spinach dill pilaf) and roasted peppers with a caperberry, lemon yoghurt dipping sauce. Recommended wine ~ GAIA RITINITIS RODITIS RETSINA NV CHICKEN MELITZANA 29 Pan fried chicken breast fillet cooked in a cinnamon, honey tomato sauce. Layered with fried eggplant, melted haloumi cheese and served with steamed asparagus stalks. CRETAN PRAWNS 29 Cretan hand rolled thick egg pasta tossed in Cretan extra virgin olive oil, lemon, ouzo, crumbled feta, sage and bottarga. Recommended wine ~ KIR YIANNI PETRA RODITIS 2009 GEMISTA 28 Slow cooked tomato and capsicum stuffed with a herbed and spiced vegetable rice stuffing. Cooked in a spiced tomato sauce and served with a dill yoghurt sauce. Recommended wine ~ GAIA NOTIOS AGIORGITIKO 2009 Stin akri ~ Sides GREEK SALAD 13 Cucumber, tomato, kalamata olives, cretan barrel aged feta, capsicum, Spanish onion, dried oregano and Creta Farms organic extra virgin olive oil. GREEKSLAW 10 Shredded green & red cabbage, sliced string beans, toasted pine nuts, grated xinomyzithra & an olive oil, yoghurt, mustard, dill dressing. WATERMELON & MANOURI SALAD 12 Watermelon chunks, fresh mint leaves, manouri cheese, toasted almonds served with a white vinegar, ginger, honey, sesame and olive oil dressing. SKORDALIA 9 Creamy garlic mash. GRANDMA S CHIPS 13 Hand cut chips served with crumbled fresh ricotta and a fried runny egg.

4 Yia tous latreis ton glykon for the lover of sweets OLIVE OIL ICE CREAM 10 2 scoops of Creta Farms extra virgin olive oil infused with dried figs and pistachio ice cream. CARAMEL BAKLAVA ICE CREAM 15 Sliced layers of vanilla bean ice cream, caramel fudge and baklava nuts. LEMON OUZO MERINGUE PIE 15 Served with lemon syrup and candied zest. CHOCOLATE BOUGATSA 15 Semolina milk custard wrapped in fresh hand rolled filo pastry. Served with honeycomb ice cream and hot dark chocolate sauce. Allow up to 20 minutes. PATSAVOURA (WET MOP) 14 A sweet spiced syrup soaked pastry with a cinnamon and clove nut filling. Served with clotted cream. STRAWBERRY RICE PUDDING 14 Layers of cinnamon and vanilla flavoured rice pudding, strawberries macerated in sweet basil and ouzo. Served with yoghurt sorbet. APPLE LOUKOUMADES 14 Golden puffs of fried dough that are bathed in sweet syrup. Served with passion fruit ice cream. Tea & Coffee selection Liquer coffee 9.5 Short Black, Long Black 3 Cappuccino, Flat White, Latte 4 Affogato 8 Hot Chocolate, Mocha 4.5 Greek Coffee, Macchiato 3.5 Tea: Earl Grey, English Breakfast, Peppermint, Chamomile, Green Tea4 Dessert Wines glass half bottle SAMOS COOPERATIVE NECTAR 3YR OAK AGED 10 36

5 SAMOS CO-OP VIN DOUX 8 32 LOUKATOS PATRAS MOSCATO 12 LOUKATOS CHILLED MAVRODAPHNE 10 GAIA ANATOLIKUS 15 SIGALAS VIN SANTO 16 Masticha Flavoured spirit using the distinctly aromatic gum mastic from the island of Chios. 30ml 200ml SKINOS 9 44 Apo to kalathi ouzo from the ouzo cart In the ouzeris of Greece, ouzo, raki, tsipouro and masticha liquer is consumed straight or accompanied with chilled water and ice cubes. Enjoyed as an aperitif with ouzomezedakia. Complimentary pickled cabbage and peppered figs with 200ml serves. 30ml 200ml DIMINO 55 BARBAYIANNI BLACK BARBAYIANNI BLUE 11 BARBAYIANNI GREEN MINI 10 OUZO TSANTALI COLUMN 10 MITILYNI 10 55

6 METAXA 10 KEO 10 PLOMARI 10 TIRNAVOU 10 XENIA 10 KATSAROU 10 Tsipouro & Raki A distilled spirit produced from the pomace and is high in alcoholic content. Made mostly in the north of Greece. 30ml 200ml MAKEDO NIKOS 7 38 HONEY TSIPOURO 8 ZIVANIA LOEL CYPRUS 8 41 CALLACHO UNIS GREECE 9 Ego eimi I ampelos I am the vine Whites DOMAINE TSELEPOS AMALIA BRUT NV MOSCHOFILERO ~ ARCADIA,PELO PENNESE 68 Fine intense and lingering bubbles of rose and honey aromas. GAIA RITINITIS NOBILIS NV RODITIS ~ KOUTSI, NEMEA 35 A refined retsina that has a balance between pine resin and fruity grapes. KIR YIANNI PETRA 2009 RODITIS ~ FLORINA, MACEDONIA 46 A dry white, with a crisp lemon and citrus flavours.

7 MYKONOS VINEYARD WINDS ISLAND 2010 ASSIRTIKO ~ MYKONOS 39 Subtle citrus nose, depth of flavour and a long lasting fresh aftertaste. MYKONOS VINEYARD AEGEAN VINE WHITE 2010 AIDANI, ATHIRI,ASSIRTIK O MYKONOS 38 Dominant aroma of exotic fruits, buttery and clear aftertaste. DOMAINE GEROVASSILIOU WHITE 2010 ASSIRTIKO, MALAGOUSIA ~EPAN OMI,MACEDONIA 59 Exotic fruits, citrus palate and a long round finish. DOMAINE ZACHARIOUDAKIS 2010 VIDIANO ~ HERAKLION, CRETE 45 Peach and vanilla aromas with a long buttery aftertaste. DOMAINE TSELEPOS MANTINEIA 2010 MANTINIA ~ PELOPONNESE 52 Fresh and intense with characterstics of citrus fruits and lemon flowers. GAIA NOTIOS WHITE 2010 MOSCHOFILERO, RODITIS ~ ARCADIA,PELOPO NNESE 37 Crisp, light, fruity and a touch of elegance NICO LAZARIDI QUEEN OF HEARTS 2010 DRAMA, SAUVIGNON BLANC,AS SIRTIKO ~ THRACE 39 Gentle aromas of spring flowers and distinctive flavours. ALPHA ESTATE AXIA 2010 MALAGOUSIA AMYNDEON, MACEDONIA56 Strong and lively nose, sweet spices, round and mellow palate. CHATEAU NICO LAZARIDI WHITE 2010 SAUVIGNON BLANC, MUSCATOF A LEXANDRIA ~ DRAMA, THRACE 45 Clean and intensive fruity palate. NICO LAZARIDI LION D OR WHITE 2010 MT PANGEON, CHARDONNAY~ THRACE 40 Airy and charming body, well balanced with pineapple and melon aromas. NICO LAZARIDI BLACK SHEEP WHITE 2010 MT PANGEON, SEMILLON,SAUVIGNON BLANC ~ THRACE 46 A rich, sharp, refreshing and exquisite balanced taste. LYRARAKIS DAFNI 2010 HERAKLION, DAFNI ~ CRETE 54 Rich balanced flavour with a long lasting intense aroma.

8 Reds KIR YIANNI AKAKIES ROSE 2010 XINOMAVRO ~ AMYDEON,MACEDONIA 44 Strawberry aromas, sensual, rich and refreshing. KIR YIANNI PARAN GA 2007 XINOMAVRO, MERLOT, SYRAH ~NAOUSSA, MACEDONIA 46 Complex bouquet with mild tannins and long aftertaste. KIR YIANNI RAMNISTA 2008 XINOMAVRO ~ NAOUSSA, MACEDONIA66 Rich and robust palate with aromas of sun dried tomato and truffles. GAIA NOTIOS RED 2009 AGIORGITIKO ~ ARCADIA, PELOPONNESE 44 Velvety elegant palate of butter and caramel with aromas of ripe red fruit. NICO LAZARIDI LION D OR RED 2009 CABERNET SAUVIGNON ~ MTPANGEON, THRACE 42 Luscious aroma of berries and cinnamon. Full bodied. NICO LAZARIDI BLACK SHEEP RED 2009 SYRAH ~ MT PANGEON,THRACE 45 Rich well rounded velvety tannins with flavours of caramel and figs. NICO LAZARIDI KING OF HEARTS 2009 CABERNET SAUVIGNON,MERLOT ~ DRAMA, THRACE 38 Subtle characteristics of sweet spices. NICO LAZARIDI MAGIC MOUNTAIN 2006 CABERNET SAUVIGNON,CABER NET FRANC ~ DRAMA, THRACE 60 Rich, deep, complex, ripe and complete. MYKONOS VINEYARD AEGEAN VINE RED 2009 MANDILARIA ~MYKONOS 37 Balanced and spicy with fruity and oaky flavours. GAIA S 200 AGIORGITIKO, SYRAH ~ KOUTSI, NEMEA 75 The super Tuscan of Greece. Rich and generous in palate. LYRARAKIS LAST SUPPER 2009 KOTSIFALI, MANDILARIA, SYRAH ~HERAKLIO N, CRETE 50 Abundant in flavours of red forest fruits. DOMAINE GEROVASSILIOU AVATON 2005 LIMNOS, MAVROUDI,MAVROT RAGANO ~ EPANOMI, MACEDONIA 87 Blackberry and spiced palate with a dry finish.

9 ALPHA ESTATE RED 2007 SYRA, XINOMAVRO, MERLOT ~ FLORINA,MACED ONIA 68 Pungent aroma of cherries and candied plum palate. DOMAINE ZACHARIOUDAKIS ORTHI PETRA 2006 SYRAH, KOTSIFALI ~HERA KLION, CRETE 62 Rich and juicy in taste with soft tannins and long lasting aftertaste. ALPHA ESTATE TURTLES SINGLE VINEYARD 2008 SYRAH ~ AMYNDEON,MA CEDONIA 59 Rich bouquet with a palate of vanilla, mocha and toffee. Slight tannic finish. White wine natives Assyritiko An indigenous grape to the island of Santorini. Now cultivated on volcanic ash rich soil across the Aegean islands. Produces many both dry and sweet wines. Aidani Aidani is another ancient Greek grape variety and is mainly found in the Cyclades Islands. It produces wines pleasantly aromatic with medium alcoholic content and acidity. It can be successfully mixed with grapes having a high alcoholic content and acidity such as Assyrtiko. Roditis A pink skinned grape traditionally cultivated in the Peleponnese. It is mostly an elegant light white wine with citrus flavours. Malagousia A blanc skin this ancient grape was virtually extinct until the late 20th century where it was cultivated again to be used in varietal wine production. The grape is highly aromatic and produces soft elegant wines. Moschofilero Moschofilero is an aromatic white grape with a rosy hue and quite spicy flavor with good acidity. Grown throughout much of Greece but especially in the Peleponnese where it is used to make a dry and bold wine with lots of spice and perfume. Can have similar characteristics to the Muscat. The Moscofilero ripens late and can have problems with hot weather. Plyto, Vilana, Dafni These are traditional varieties native to Crete. The Dafni and Plyto were nearly extinct until re cultivated by Lyrarakis. Dafni is the Greek for laurel wose aromas resemble fresh herbs and green plums. Plyto is complex green fruit and the Vilana as a touch of spice.

10 Retsina The unique flavour was acquired using the principle of sealing amphorae with pine resin to preserve wines in Ancient Greece. This process has been dated back as far as 6000 BC to the Zagros Mountains in Iran. Red wine natives Agiorgitiko Also known as St George or Mavro Nemeas from the region Nemea in the Peleponesse where it is chiefly cultivated. It is one of the two widely grown heat resistant grapes. It can take on a wide range of characteristics from soft to very tannic. Mavrotragano A mysterious little known indigenous red grape of Santorini which has notes of Pinot Noir or Nebbioli but characteristics of its own. Until 1995 it has been relatively unknown. Kotsifali Kotsifali is a native to Crete with dark stone fruit, spice and soft silky tannins. Xinomavro The most noblest and most planted of indigenous Greek grapes cultivated mainly in Northern Greece, chiefly around Naoussa. Its grape is of medium size with a thick skin of a blue-black colour, and colourless flesh with a sweet and slightly sharp taste. Its harvest starts after 20 September. Drinks Menu Cocktails, wine by the glass, beer & soft drinks Cocktails 16 OUZOTINI Ouzo, Gin, Dry Vermouth MUDDLED MASTIC Greek Mojito ~ Masticha, muddled lemon and basil XANTHI S CHERRY Metaxa brandy, cherry brandy, orange juice and champagne SANTORINI SUNSET Gin, Metaxa brandy, orange juice, Grenadine

11 Wines by the glass ~ White DOMAINE TSELEPOS AMALIA NV MOSCHOFILERO SPARKLING 14 KIR YIANNI PETRA RODITIS NICO LAZARIDI LION D OR WHITE CHARDONNAY LYRARAKIS DAFNI GAIA RITINITIS NOBILIS RODITIS RETSINA NV 10 Wines by the glass ~ Red KIR YIANNI AKAKIES ROSE KIR YIANNI RAMNISTA XINOMAVRO GAIA NOTIOS RED AGIORGITIKO NICO LAZARIDI THE BLACK SHEEP SYRAH Beers COOPERS LIGHT 7 FIX 9 VERGINA 9 MYTHOS 8 CRAFT BOUTIQUE PILSENER 12 CRAFT BOUTIQUE RED ALE 12 House Spirits All house spirit nip 7.5 mix 9

12 Soft drinks Coke, Diet Coke 4 GREEK sparkling juices (lemon, orange, mandarin, sour cherry) 6 Gazoza (Greek lemonade) and Greek Lemon Cola 6 Greek Fruit Juices 6 Epsa Mineral Water Greece ~ 1 litre 9 Lemon, Lime And Bitters Banquet The riches of Xanthi to your table $55 per person, please add $15 per person for spit roast meat Dips tarama, tzatziki & split pea Greek Salad Please choose 3 Ouzomezedakia Small sharing plates Please choose 1 Apo tin Plastira Savoury pastries Lamb Skaras Caramel Baklava Ice Cream Sweet Bougatsa Please inform wait staff of any special dietary requirements Extra course $5 per person Whole table participation

13 Banquet menu mandatory for groups of 10 or more Lunchtime Express Menu Available between 12 & 2pm $30 ~ Glass of house wine, beer or soft drink inclusive Dips selection ~ Tarama, Split Pea and Tzatziki Greek salad BBQ Haloumi Vine Dolmathes Fried Calamari Lamb Skaras Caramel Baklava Ice Cream Mininum of 2 people. Whole table participating. No alterations to above menu.

Value Added/Economy Wines. House Wine Varietals

Value Added/Economy Wines. House Wine Varietals Value Added/Economy Wines Halkidiki Red A fruity wine with a bright red colour, featuring lush fruit on the lively finish. Limnio and Merlot varietals. Halkidiki White Luminous green-yellow in colour,