GINS (25 ml) TANQUERAY (England) R35. BEEFEATER (England) R35. BOMBAY SAPPHIRE (England) R40 WILDERER (South Africa) R40

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1 CHOOSE YOUR G&T COMBINATION Gins GINS (25 ml) TANQUERAY (England) R35 BEEFEATER (England) R35 BOMBAY SAPPHIRE (England) R40 WILDERER (South Africa) R40 SPEKBOOM NEW HARBOUR (South Africa) R40 MUSGRAVE PINK (South Africa) R45 TRIPLE THREE (South Africa - Citrus Infused) R45 THE BOTANIST (Scotland) R50 HENDRICKS (Scotland) R50 BULDOG (England) R50 GIN MARE (Spain) R50 DIPLÔME (France) R50 TONICS (200 ml) Fitch & Leedes Indian Tonic Water R16 Fitch & Leedes Pink Tonic Water R16 Fitch & Leedes Light Tonic Water R16 Fever Tree Naturally Light Tonic Water R35 Fever Tree Indian Tonic Water R35 THE DUCHESS Virgin gin and tonic - 0% alchohol, 0% sugar R35 GIN BASED COCKTAILS DRY MARTINI Beefeater gin, Martini Dry vermouth R70 DAISY Beefeater gin, Grenadine, lemon juice, soda water R70 BEE S KNEES Beefeater gin, honey, lemon juice R70 PINK LADY Musgrave gin, pomegranate juice and seeds, mint R75 GIN-GIN MULE Tanqueray gin, ginger beer, lime juice R80 FRENCH 75 Tanqueray gin, sparkling wine R80

2 Wine List MÉTHODE CAP CLASSIQUE Graham Beck Brut Rosé 320 / 77 Graham Beck Brut 320 / 77 L Ormarins Brut Classique 325 Stony Brook The Lyle Blanc de Blancs 375 Prosecco Doc Extra Dry (Italy) 400 Black Elephant Vintners 445 GM & Ahrens Vintage Cuvee 1100 CHAMPAGNE Taittinger Brut Reserve 1100 Jacquart Blanc de Blanc Vintage Brut 1300 Billecart Salmon Brut Rosé 1800 WHITE BLENDS Stony Brook The J 225 / 68 Creamy and silky, long textured finish Black Elephant Vintners Timothy White 235 Rich mouth-filling palate, flavours of ginger and honey Mullineux 455 Chenin Blanc based, rich fruit carries onto finish Cape Point Vineyards Isliedh 575 Mainly Sauvignon, some Semillon; complex, citrus, minerality, lingering CHENIN BLANC La Chaitagne Kastanje 215 Mellow, lightly complex, off-dry finish Raats Original 225 Medium-bodied, crisp deciduous fruit, unoaked Leopards Leap Culinaria 235 / 68 Elegantly-styled fruit, soft leesy hints Holden Manz 280 Medium bodied with well balanced acidity. Great long finish.

3 CHARDONNAY Calais Unoaked 190 / 60 Fruit aromas, subtle balanced palate Glenwood Unoaked 225 Tropical, green fruits, leesy finish La Bri 230 / 68 Rounded palate and aromas, ripe fruit, soft oak Chamonix 335 Medium-bodied, oak integrates with fresh fruit Uva Mira 390 Uplifting acidity; offering both a creamy texture and freshness Rupert de Rothschild Baroness Nadine 410 Medium-bodied, ripe and rich palate Chamonix Reserve 480 Refined and complex, full palate, lingering SAUVIGNON BLANC Black Elephant Vintners Two Dogs, 240 / 65 a Peacock and a Horse Lively palate with flavours of passionfruit, gooseberry, fresh acidity La Motte Pierneef 275 Organically grown, apple and citrus, mouthfilling Uva Mira 380 White floral bouquet with bursts of orange blossom, kiwi and a lingering scent of rose petals Baron Edmond de Rothschild Rimapere 455 (Marlborough, New Zealand) Full, mineral/wet stone, gooseberry, persistent finish SEMILLON Rickety Bridge Paulina s Reserve 260 Fine buttery richness, textured mouthfeel Boekenhoutskloof 390 Floral notes, complex citrus/mineral, waxy textured palate

4 AROMATIC CULTIVARS Neethlingshof Gewürztraminer 190 Rose petal/turkish delight, off-dry Lynx Viognier 230 Medium-intensity, peach/honey carry onto a textured palate Cormons Pinot Grigio (Friuli Izonzo, Italy) 320 Deciduous fruits throughout, mellow yet dry Von Kesselstatt Domprobst Riesling Kabinett 630 (Mosel, Germany) Complex mineral, dry yet flavourful, lingering ROSÉ - STYLED Black Elephant Vintners The Fox and The Flamingo 180 Full bodied, crisp and creamy, with lingering taste of blood orange and white peaches Lynx Blanc de Noir 185 / 65 Aromatic red fruits, softly-styled Conde Sangiovese Rosatre (Emilia Romagna, Italy) 290 Floral aromas yet delicate juicy fruit, dry finish RED BLEND - BORDEAUX CULTIVARS 2015 Lynx Xanache 240 / 70 Dark fruit, smooth tannin structure 2013 Stony Brook The Max 310 Rich, savoury character, cherry/chocolate palate, ripe tannins 2013 Holden Manz Big G 370 Concentrated Cabernet Sauvignon/Cabernet Franc, plum, cigar box 2013 Rupert de Rothschild Baron Edmond 580 Mainly Merlot and Cabernet Sauvignon dark ripe fruit, rounded 2007 Rust en Vrede Estate Blend 1100 Blackberry, plum, chocolate - dry, lengthy finish

5 CABERNET SAUVIGNON 2015 Lynx 280 / 70 Fine yet firm open flavours, integrated tannins 2006 Saxenburg Private Collection 660 Elegant, berry rich, fine-grained tannins, ripe finish 2012 Kanonkop 685 Medium-bodied, dark berries, well structured 2014 Boekenhoutskloof 695 Refined, blackberries, cigar box, ripe tannins, length 2006 Rustenberg Peter Barlow 795 Elegant rich berry fruit, fine-grained tannins, ripe finish MERLOT 2014 Dunstone 220 / 68 Forward aromas, cherry, soft palate 2014 La Bri 240 Intense fruits, juicy entry, integrated tannins 2013 Thelema 285 Wonderfully balanced wine with hints of dark chocolate 2014 Uva Mira 370 A wine of depth and silken texture with concentrated mulberry, blackcurrant and cherry RED BLENDS - VARIOUS VARIETALS 2015 Lynx Vino Tinto 185 Bordeaux varietals and Shiraz/Mouverdre, well balanced 2015 Black Elephant Vintners Nicholas Red 230 Soft and rich palate with lingering sensation of aniseed and fynbos 2016 The Chocolate Block 395 Syrah based blend, floral, spice, seamless tannins PINOTAGE 2016 Rickety Bridge 240 / 68 Ripe fruit, hint of spice and oak 2014 Môreson The Widow Maker 360 Medium-bodied, subtle palate of dark fruits 2014 Black Elephant Vintners Amistad 370 Youthful palate with great fruit concentration and fine but firm tannins

6 SHIRAZ / SYRAH 2014 Rickety Bridge 260 / 70 Red fruits, spice and fynbos on medium-bodied palate 2011 Labeye (Minervois, France) 290 Aromatic cherry, spice, lively juicy fruit 2013 Kleinood Tamboerskloof 330 Viognier adds interest, red berry, seamless tannins 2013 Black Elephant Vintners Amistad 350 Firm dark fruits and structure, mellow mouthfeel 2014 Mullineux 550 Prominent pepper, red cherry, elegant frame yet long finish PINOT NOIR 2015 Chamonix Feldspar 310 Dark berry, rounded, ripe finish 2014 Haute Cabrière 400 Light berry flavour, subtle tannins, fine texture 2014 La Chaumiere 500 Aromatic forest floor, vanilla oak, plump palate VARIOUS CULTIVARS 2012 Druk My Niet Cabernet Franc 250 Essence of blackcurrent, nutmeg and tobacco leaf, sandalwood 2014 Chamonix Cabernet Franc 280 Red berry aromas, dark stone fruit throughout 2015 La Bourgogne Malbec 320 Medium bodied, earthy, ripe berry, softly-styled 2009 Torrevento Vigna Pedale Riserva (Puglia, Italy) 490 Complex Nero di Troia, spice, liquorice, full finish 2012 Bodegas Muga Rioja Riserva (Rioja, Spain) 600 Tempranillo, ripe red berry, oaky spices, soft tannins 2008 Conde Sangiovese Riserva (Emilia Romagna, Italy) 725 Dried prune/cherry, classy, elegant tannins, minerals, length

7 DESSERT WINES Graham Beck Rhona Muscadel 160 / 50 Intense fortified Muscat, concentrated Pierre Jourdan Ratafia 180 / 55 Tropical sweetness, fortified Chardonnay Nederburg Noble Late Harvest 210 / 60 Complex tropical aromas, long and lingering Mulderbosch Sauvignon Blanc Noble Late Harvest 280 Finely structured, delicate sweetness Boekenhoutskloof Semillon Noble Late Harvest 475 Stylish, oaked Semillion, generous flavours PORT Allesverloren Port 230 / 40 Dark, sweetish fruit, hazelnuts, earthy, oak hints L Ormarins Port 315 / 45 Spice, raisins, roasted nuts, integrated oak CORKAGE: R80

8 Drinks APERITIFS, SPIRITS AND DIGESTIVES Brandy Duc De Richelieu 25 Sherry 35 Martini Dry (50 ml) 35 Olmeca Gold Tequila 35 Bacardi Rum 35 Bell s 35 Jameson 35 Jack Daniels Bourbon 35 Amarula Cream Liquer (50 ml) 35 Jagermeister 35 Schnapps 35 Stolichnaya Vodka 35 Aperol (50 ml) 50 Campari (50 ml) 35 Cointreau 45 Kahlua (50 ml) 45 Johnnie Walker Black Label 45 Dalla Cia Grappa 45 Wilderer Pinotage Grappa 45 Grey Goose Vodka 50 Oude Molen 8-year old Brandy (50 ml) 50 The Glenlivet 12-year old Malt Whisky 55 Cognac Bisquit Classic VSOP (50 ml) 75 Cognac Ragnaud-Sabourin G.C. (50 ml) 75 Armagnac Baron de Sigognac Napolean (50 ml) 75 Oude Meester Reserve 12-year old Brandy (50 ml) 95 Klipdrift Black Gold, Brandy, Coffee and Chocolate Blend (50 ml) 90

9 BEERS Franschhoek Beer Co Three Oaks Craft Lager 45 Franschhoek Beer Co OPA Orange Pale Ale 45 Windhoek Lager 30 Becks (Non-Alcoholic) 35 CBC Pilsner 40 CBC Krystal Weiss 40 CBC Lager 40 Leopold 7 (Belgium) 60 COCKTAILS Aperol Spritz 70 Spritz Hugo 70 Cosmopolitan 60 Classique Champagne Cocktail 70 Bloody Mary 70 Vodka Espresso 70 SOFT DRINKS AND WATER Soft Drinks 20 Appletizer 20 Grapetizer White and Red 20 Fruit Juices 20 Bos Ice tea 25 Water Sparkling/Still (750 ml) 33 Rock Shandy 30 APERITIFS, SPIRITS & LIQUORS ARE SERVED IN MULTIPLES OF 25 ml UNLESS INDICATED

10 Teas OUR FAVOURITE TEAS served in a teapot R28 ENGLISH BREAKFAST TEA A blend of Assam and Ceylon. Strong, goes well with milk. FRENCH EARL GREY Very aromatic and fragrant, quite light in bergamot. Preferably with no milk. VANILLA BOURBON Red tea from South Africa, blended wtih vanilla. This theine-free tea can be served any time of the day. POLO CLUB TEA A green tea with caramel and vanilla. Caramel note quite strong and aromatic. ROOIBOS Highest quality single estate rooibos tea. CREME CARAMEL TEA Rooibos blended with toffee pieces, nice with desserts or after a meal.