CHAMPAGNE. 1. HOUSE CHAMPAGNE Brut Cuvee de Reserve N.V (Specially selected) half BOLLINGER N.V DOM PERIGNON

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1 CHAMPAGNE 1. HOUSE CHAMPAGNE Brut Cuvee de Reserve N.V (Specially selected) half HOUSE CHAMPAGNE Rosé N.V BOLLINGER N.V MOET ET CHANDON Brut Imperial N.V LAURENT PERRIER Rosé Brut N.V DOM PERIGNON KRUG Grande Cuvée N.V CRISTAL BRUT Louis Roederer SPARKLING WINES 10. ASTI Fontanafredda N.V Grape: Moscato d Asti Locality: Asti, Italy 11. PROSECCO DI VALDOBBIADENE Brut Ruggeri N.V Grape: Prosecco Locality: Valdobbiadene, Italy DESSERT WINE 12. MUSCAT DE ST. JEAN DE MINERVOIS Domaine de Barroubio France (Half bottles only) 13. VIN SANTO Fattoria dei Barbi Italy ROSÉ WINE 14. ROSATO VERONESE Veritiere From the shores of Lake Garda, Italy 15. PINOT GRIGIO BLUSH Il Sospiro Versatile, light bodied and very fruity. 16. CHATEAU GASSIER Cote de Provence South of France

2 SELECTED ITALIAN WHITE WINES 17. CORTESE AMONTE Volpi Light and crisp with delicate Grape: Cortese citrus fruit aromas and nuances of freshly mown grass and almonds. 18. TREBBIANO, IL PASSETTO Umani Ronchi A young wine with delicate NV Grape: Trebbiano, Chardonnay aromas of unripe apples and wild flowers, and fresh vibrant fruit Region: Marche flavours. 19. SAUVIGNON BIANCO Via Nova Showing elderflower, honeysuckle and 2014/ passion fruit. On the palate it Grape: Sauvignon Blanc refreshes with delicious minerality and a gossamer-light body. 20. ORVIETO CLASSICO AMABILE (Medium dry) San Marco Aromatic notes of roses and hints Grape: Grechetto, Malvasia of ripe apricots and grapes accompanied by a long, off-dry Region: Umbria finish. 21. DUE UVE BIANCO Bertani A spicey Pinot Grigio nose is followed Grape: Pinot Grigio, Sauvignon Bianco by the mouthfilling Sauvignon Blanc and an underlying smoothness to the finish. 22. LA SEGRETA BIANCO Planeta Full and dry, smooth and supple 2014/ Grape: Grecanico, Chardonnay with a long, minty finish. Region: Sicily 23. FRASCATI San Marco Grapey fruity notes on the nose Grape: Malvasia, Trebbiano and a smooth, medium-bodied half palate with a slight almond twist Region: Lazio on the finish. 24. VERMENTINO, VILLA SOLAIS Santadi Sardinia s best known white, this Grape: Vermentino di Sardegna dry wine is herbal and aromatic, Region: Sardegna displaying light almond flavours and a fresh, well balanced finish. 25. PINOT GRIGIO Giovanni Puiatti Fresh and steely with a touch of Grape: Pinot Grigio honeyed richness, making it a Region: Friuli wonderful aperitif. 26. PECORINO GOLDEN FLEECE Umani Ronchi Fresh aromas of lemons with flavours of pear skins and a Grape: Pecorino backbone of mineral acidity. Region: Marche

3 27. VERDICCHIO CLASSICO Casal di Serra Intense, round and fresh aromas Grape: Verdicchio lead to a dry, soft palate with Region: Marche notes of ripe peaches and apples and fresh, citrus acidity. 28. GAVI DI GAVI, LA MINAIA Nicola Bergagli Crisp and dry, with hints of ripe Grape: Cortese pears and a complex array of red /Liguria and green apple notes. 29. VERNACCIA DI SAN GIMIGNANO Cecchi Complex, asnd rich with flavours 2014/ Grape: Vernaccia of green apples, pears and pineapple. 30. LANGHE ARNEIS Ascheri The fresh bouquet offers fruity, Grape: Roero Arneis slightly spicy notes. Delicate and dry, with great freshness and remarkable balance and finesse. 31. GAVI DI GAVI Fontanafredda Full and delicate, with an elegant bouquet of flowers and fruit. The Grape: Cortese palate is attractively young, dry, /Liguria fresh and well-balanced. 32. LE CREETE, LUGANA Ottella This wine offers considerable body Grape: Trebbiano di Lugana and beautiful mineral characteristics with a crisp and Region: Lombardia/Veneto long, dry finish. 33. CAPITEL FOSCARINO Anselmi Shows great depth and character, 2014/ Grape: Garganega with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity. A smooth and dry, full-bodied 37. PINOT GRIGIO, COLLIO Vinnaioli Jermann white with hints of fruit and spice. Grape: Pinot Grigio Harmonious and accessible. Region: Friuli Medium bodied and dry. 38. PINOT BIANCO, COLLIO Vinnaioli Jermann Elements of minerals, stones, Grape: Pinot Bianco peaches and pears are woven Region: Friuli together with balancing, crisp acidity. 39. VINTAGE TUNINA Vinnaioli Jermann Very elegant with persistent scents , Malvasia, Picolit, Ribolla, Sauvignon Blanc of honey and country flowers. Dry, Region: Friuli soft and well balanced with an extraordinary persistence.

4 SELECTED ITALIAN RED WINES 40. PRIMITIVO Boheme Aroma of plums and strawberry Grape: Negroamaro jam. Balanced on the palate without any excesses of alcohol Region: Apuglia which sometimes blight this variety. 41. BARBERA DEL PIEMONTE Amonte Deliciously fruity with notes of Grape: Barbera blueberries, cherries and raspberries. Robust with a persistent finish. 42. BIFERNO ROSSO RISERVA The bouquet is complex and Grape: Montepulciano, Aglianico intense with hints of blackberry jam. On the palate the wine is Region: Molise velvety and harmonious. 43. NERO D AVOLA MandraRossa Fresh with good vanilla flavours Grape: Nero D Avola Soft and warm, with silky and sweet tannins. Region: Sicilia 44. MERLOT MandraRossa A soft but structured wine with lively raspberry and stone-fruit Grape: Merlot flavours balanced by clean acidity Region: Sicilia and supple tannins. 45. MONTEPULCIANO D ABRUZZO Umani Ronchi This medium bodied, dry wine has Grape: Montepulciano a finely textured structure and ripe, half Region: Abruzzi plummy fruit LA SEGRETA ROSSO Planeta Aromas of crushed strawberries lead to supple tannins and fresh, rich Grape: Merlot, Nero D Avola, Syrah acidity showing hints of chocolate. Region: Sicilia Reveals a good sdtructure which is 47. CHIANTI GLI SCUDI Cecchi Accompanied by notes of young oak Grape: Sangiovese, Canaiolo Well integrated to mature varietal fruit. Region: Tuscany 48. BRUSCO DEI BARBI Fattoria dei Barbi The wine has a fragrant bouquet Grape: Sangiovese with hints of plum and red berries. It is full bodied with soft tannins and a rich long finish. 49. VALPOLICELLA, METODO RIPASSO Sospiro Intense ruby, red in colour. Fruity Grape: Corvina, Molinara with deep hints of wild berries and jam. This wine is dry, structured with a soft, warm finish. 50. VINO NOBILE DI MONTEPULCIANO Cecchi Dry, lightly tannic with hints of Grape: Sangiovese vanilla and beautifully balanced with a deep structure.

5 51. CHIANTI CLASSICO, TEUZZO Cecchi The Teuzzo reveals a good Grape: Sangiovese structure which is accompanied half by notes of young oak well integrated to mature varietal fruit 53. NEBBIOLO D ALBA, MARNE BRUNE Fontanafredda Ruby-red coloured with a nose of Grape: Nebbiolo flowers and wild fruit. The palate Is strong and dry with an almond like taste. 54. CHIANTI CLASSICO RISERVA, SER LAPO Fonterutoli Textbook Chianti Classico, with 2012/ Grape: Sangiovese (Oak aged) bitter Morello cherry notes, nicely taut structure and food friendly finish. 55. DUCA DI ARAGONA Francesco Candido Very intense on the nose, clear and Grape: Negroamaro fragrant. The palate combines warmth and austerity with a fine Region: Apuglia harmony of flavours. Elegant, round and velvety Pinot 56. PINOT NERO CLASSICO Colterenzio Noir with cherry undertones filling Grape: Pinot Nero out the medium bodied, succulent Region: Alto Adige palate. 57. CUMARO, ROSSO CONERO Umani Ronchi Harmonic, with hints of wild cherry and fruits of the forest. Grape: Montepulciano Region: Marche 58. BAROLO DOCG Fontanafredda Classic dark tar and perfumed Grape: Nebbiolo roses on the nose with great power, concentration and well balanced, ripe tannins. 59. AMARONE CLASSICO, CORTE BRA Sartori Complex nose of raisins, Grape: Corvina, Molinara blackberries, plums and rose petals. In the mouth there is a hint of sweetness, and a raisiny length. 60. BRUNELLO DI MONTALCINO Fattoria dei Barbi Powerfully structured, this is an austere, warm, amply flavoured Grape: Sangiovese Grosso and complex wine with a deep ruby to brick-red colour. 61. BAROLO VIGNA LA ROSA Fontanafredda Intense and fruity with scents of Grape: Nebbiolo strawberries and mint; the taste is very complex, with a full structure. 62. SIEPI, ROSSO DI TOSCANO Fonterutoli Full bodied, well made red with Grape: Sangiovese, Merlot lots of rich flavours and soft, lasting finish.

FRENCH WHITE 63. CHABLIS Domaine de Vauroux Medium bodied with crisp, apple 2014 31.50 acidity, pure fruit flavours of white peaches and pears and a Region: Burgundy classic, steely, dry finish.

6 FRENCH WHITE 63. CHABLIS Domaine de Vauroux Medium bodied with crisp, apple acidity, pure fruit flavours of white peaches and pears and a Region: Burgundy classic, steely, dry finish. half POUILLY FUMÉ Château Favray A round, lush wine with depth of Grape: Sauvignon Blanc fruit, fantastic concentration and superb balance. Region: Loire 65. SANCERRE Domaine du Carrou A grassy nose with hints of gooseberries; well balanced palate Grape: Sauvignon Blanc with a good concentration of fruit Region: Loire and racy acidity. 66. POUILLY-FUISSÉ Domaine La Roche Tropical and ripe white fruit aromas with a mineral acidity, bready flavours and pineapple Region: Burgundy fruit. 67. CHABLIS 1ER CRU LES LYS Domaine Defaix Elegant and fresh, with vanilla and biscuit aromas, a touch of honey, liquorice and hints of Region: Burgundy minerals. 68. PULIGNY MONTRACHET Domaine Alain Chavy Bursting with ripe tropical fruit characters, balanced by Region: Burgundy concentrated limey acidity and a lick of spicy oak. FRENCH RED 69. FLEURIE PONCIÉ Domaine du Vissoux Good concentration of fresh Grape: Gamay strawberries and yellow plums Region: Beaujolais finishing dry and persistent. 70. CHÂTEAUNEUF DU PAPE Domaine Chante Cigale Grape: Grenache, Syrah Region: Rhône Flavours and aromas of 71. CHATEAU TALBOT 4EME CRU CLASSE St Julien blackcurrants, wild berries, Grape: Cabernet Sauvignon, Merlot leather, herbs, chocolate, vanilla, Region: Bordeaux (Claret) smoky oak and spices. 72. CLOS DES CORTONS, GRAND CRU Domaine L. Boillot Grape: Pinot Noir Region: Cote d Or 73. VOSNE ROMANEE, LE BEAUMONTS Domaine Jean Grivot Grape: Grenache, Syrah Region: Rhône

7 SPANISH RED 74. RIOJA RESERVA Marqués de Riscal Balsamic aromas with hints of Grape: Tempranillo ripe fruit. Fresh and light, with soft, rounded tannins. Pleasant, Region: Rioja elegant and easy to drink. 75. EL NOGAL Pago de los capellanes Grape: Tempranillo, Region: Ribera del Duero AUSTRALIA 76. UNWOODED CHARDONNAY Madfish The palate is full of ripe pear, white stonefruit, roasted nuts and a creamy complexity lifted by Region: Western Australia refreshing acidity. 77. SHIRAZ Madfish Medium bodied, with soft Grape: Shiraz blueberry fruit, spices and subtle oak, well integrated tannin and a Region: Western Australia dry finish. NEW ZEALAND 78. SAUVIGNON BLANC Mansion House Bay A medium to full bodied wine with vibrant acidity intertwined Grape: Sauvignon Blanc with crisp fruits and a long and Region: Marlborough zesty finish. CHILE 79. CABERNET SAUVIGNON RESERVA De Gras Grape: Cabernet Sauvignon Full bodied, with a fine structure of ripe tannin and complex, Region: Colchagua Valley concentrated fruit. GERMANY 80. PIESPORTER MICHELSBERG Zimmerman Easy drinking medium white with a floral bouquet and intense Grape: Riesling flavour. Region: Mosel HOUSE WINES 81. WHITE Light, fresh and fruity RED Soft, fruity and fragrant 16.00

8 BAR LIST ARERITIFS from 3.50 SHERRIES from 3.50 SPIRITS from 4.00 BRANDY from 4.50 COGNACS from 5.50 ARMAGNAC from 5.50 PORT from 4.00 VINTAGE PORT from 7.50 LIQUEURS from 4.50 SOFT DRINKS, FRUIT JUICES from 3.00 BEERS from 3.90 MINERAL WATER from 4.90 BABY MIXER from 0.90 Please note Whisky, Gin, Vodka and Rum are sold in quantities of 25ml (or multiples thereof). All Prices Inclusive of VAT An Optional 10% Service Charge will be added.

CHAMPAGNE. 1. HOUSE CHAMPAGNE Brut Cuvee de Reserve N.V (Specially selected) half BOLLINGER N.V DOM PERIGNON

CHAMPAGNE. 1. HOUSE CHAMPAGNE Brut Cuvee de Reserve N.V (Specially selected) half BOLLINGER N.V DOM PERIGNON CHAMPAGNE 1. HOUSE CHAMPAGNE Brut Cuvee de Reserve N.V. 41.00 (Specially selected) half 24.50 2. HOUSE CHAMPAGNE Rosé N.V. 47.00 3. BOLLINGER N.V. 64.00 4. MOET ET CHANDON Brut Imperial N.V. 59.00 5. LAURENT