FREE SHIPPING. Absolutely Everything! TM for Home Wine Making Since Wine, Wine & More Wine is a product line of Beer, Beer & More Beer

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1 TM Wine, Wine & More Wine Absolutely Everything! TM for Home Wine Making Since 1995 TM FREE SHIPPING On Orders Over 49! In Continental USA Wine, Wine & More Wine is a product line of Beer, Beer & More Beer

2 How To Get Started In Home Winemaking MoreWine! Some Frequently Asked Questions TM Welcome to the premiere catalog of Wine, Wine & More Wine. For over seven years we have been producing a combined catalog for home beer making, home wine making and home coffee roasting all under the name Beer, Beer & More Beer. Now, as operations have grown and annual winemaking sales have increased exponentially, we decided to produce two separate catalogs: MoreWine! and MoreBeer!. In this catalog, and at our website, you can quickly find Absolutely Everything! needed to make great-tasting wine at home. What will I need to get started making quality wine at home? Its simple. Just select one of our winemaking equipment kits and one of our wine concentrate kits. You will also need two cases of empty wine bottles. I'm new to winemaking. How long will it take before I'm making really good wine? Immediately! Anyone can make good wine the first time using any of our kits. Many kit wines have won awards in local and regional wine making competitions. I want to make wine from grapes. How do I do that? On pages 6, 7 & 10 we discuss what's required to make wine from grapes. However, we recommend that most people start first with a concentrate kit in order to learn the basics. Call one of MoreWine!'s experts to help you decide which approach is best for you. How long do I have to wait before I can drink the wine? Bottling your wine comes 4 8 weeks after making it. The wine is then drinkable. However, your wine will improve with time, and the ideal length of aging depends upon the variety of wine you are making. Typical timeline for making wine from concentrate kits All MoreWine! concentrate kits come with complete, detailed, step-by-step instructions. The timeline below is intended as a brief overview only. Step 1 Day 1 First prepare the included bentonite solution (clarifier) in your primary fermenter, add grape juice concentrate, then top-off with water to make 6 gallons, and stir-in any oak, if applicable. Check the specific gravity, and then add your yeast. Step 2 Day 7 Use hydrometer to check progress of fermentation, then transfer wine to clean glass carboy and attach airlock. Allow to sit for 10 days. Step 3 Day 17 Add all remaining packages of stabilizers and clarifiers. Stir vigorously to mix-in additives and dispel the dissolved CO2 gas that is in solution. Top-off carboy with filtered water or similar type wine, and allow to sit for 8 days. Step 4 Day 25 Transfer wine to clean glass carboy fermenter and top-off with filtered water. Allow to sit until clear. Usually, this will take another 14 days, but it could take somewhat less or more time. Step 5 Day 40 When the wine is visually clear of sediment proceed to bottling. 2 MoreWine! Free Shipping with orders over

3 Winemaking Equipment Kits V-Vessel stand is not included. Unit Does comes with braket for mounting to wall. Want to Improve Your Winemaking Skills? Here are some additional items that we have found can improve or make easier the process of making wine. Standard Winemaking Equipment Kit Make great wine from concentrate at home easily and affordably Start making great wine at home with a small investment in some quality equipment. This inexpensive MoreWine! starter package includes all the equipment you will need to begin making wine from our grape concentrate kits. These kits are designed to make 23 liters of wine, or about 6 gallons. Primary fermentation will take place in the included 6 gallon bucket. After the primary fermentation is complete you will transfer the wine into the included 6 gallon carboy leaving behind the sediment from fermentation. We have included all the necessary cleaning and testing equipment. Also included are 25 corks and a corker for bottling and corking your own wine. You will need to purchase a wine concentrate kit from our extensive selection on pages 4 5. You will also need to save or buy approximately 24 (2 cases) of 750ml wine bottles. Included in kit 6.8 gallon food grade bucket with siphon-less spigot system 6 gallon glass carboy for aging Siphoning assembly Airlock and two sizes of stoppers Bottle brush Carboy brush Hydrometer with testing jar Bottle filler Double Lever Corker 25 high quality corks # W100 FREE SHIPPING! Deluxe Winemaking Equipment Kit A great way to make quality wine from concentrate kits MoreWine's deluxe equipment package is designed around the new V-Vessel system, a great way to make a batch of wine from concentrate. The v-vessel eliminates having to transfer from one container to the next, reduces the risk of contamination, eliminates heavy lifting, and simplifies the process of making wine. The conical shape allows sediment to naturally flow to the bottom. The included collection ball lets you easily remove the sediment and yeast as needed without having to siphon the wine to another container. When it comes time to bottle remove the collection ball, attach included tubing and proceed to bottling. We have included all the necessary cleaning and testing equipment. Also included are 25 corks and a corker for bottling and corking your own wine. You will need to purchase approximately 24 (2 cases) of 750ml wine bottles and a wine kit from our extensive selection on pages 4 5. Included in kit V-Vessel system Cleaning brush for V-vessel Hand corker 25 Overrun corks Wine bottle brush Hydrometer Deluxe hydrometer test jar 12" Funnel (for pouring into V-vessel) Airlock and stopper 4 of transfer tubing Bottle filler 4 oz of potassium meta-bisulphate Home Winemaking Step-by-Step book # W101 FREE SHIPPING! Home Winemaking Step-by-Step Iverson. Third Edition. This is the best beginning wine book that we have read. It includes chapters such as All About Oak, MaloLactic Fermentation, Fermentation Variations, Trouble Shooting, and Concentrate Kits. Also includes descriptions of grape varieties. BK Gas Injector Use this handy little tool to flush the head space of your fermenter with CO2. This little injector works great for flushing small volumes. Includes one 12 gram CO2 cartridge. 12 Cartridges KEG KEG955A 7.80 Lees Stirrer Attach your drill to the end of this tool and you can quickly and easily disperse CO2 while getting yeast back into suspension. Blades fold down allowing for easy insertion into a glass carboy. Works with 3/8" or larger drills. WE MoreWine! Absolutely Everything! for Home Wine Making

4 Wine Concentrate Kits Surprise yourself and friends by easily making high-quality wine at home! Brew King's winemaking concentrate kits are made from grapes harvested from all around the world. The grapes are first d e s t e m m e d, juiced and run through a lowt e m p e r a t u r e v a c u u m d e - signed to gently extract the water with out destroying the grapes delicate flavor. They aseptically package the concentrates in bladders, then package those bladders in boxes with all the necessary yeast, additives, and a full set of clear, easy-to-follow instructions. The Vintner's Reserve kits are 7.5L, while the Selection Series kits are 15L. The less concentrated Selection kits offer a higher quality product with more varietal character left intact. Both the Vintners Reserve and the Selections kits make 6 gallons of finished product. The Selection Special are 7.5L dessert wine kits that yield 11.5L of wine. Our shipping staff wraps these kits with bubble wrap and then wraps that with our state-of-the-art air packaging system. The kits are then individually packaged in stronger boxes and shipped to you free of charge. Icewine Selection Speciale Yields 3 gallons (11.5 liters). Prized as a unique Canadian sweet wine specialty, this Icewine will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to fully appreciate its depth of flavor. W Chardonnay Vintner's Reserve The perennial white wine favorite. A remarkably versatile wine, this classic now includes oak for a rounded vanilla-oak structure that is smooth and appealing. Dry with pleasant acidity, Chardonnay s complexity is fully realized when aged. W Liebfraumilch Vintner's Reserve This blend epitomizes the classic white wine style that Germany is renowned for. Amazingly true-to-style, the agreeably sweet finish is accomplished through adding Brew King s special F-pack. The exciting result is perfect with seafood s or dessert. W Sauvignon Blanc Vintner's Reserve The flavor is full and dry, with a fruity, herbaceous character which finishes crisp and clean. A versatile wine which handles a wide range of herbs, spices and flavorings. W White Wines Dessert Wines Riesling Vintner's Reserve The pride of German wine making, this popular varietal produces a light, refreshing, well balanced white wine which is smooth and is easy to drink. A great match with seafood and chicken entrees. W Pinot Blanc Vintner's Reserve A versatile varietal grape which displays an agreeable dry, sharp, lightly fruity yet full-bodied taste. Vital and refreshing: perfect as both a sipping wine or as a match with cream sauce dishes, light cheeses and delicate meats. W French Chardonnay Selection's This classic, from the country that made it famous as the grape of White Burgundy. Pleasantly dry, with medium acidity balanced with subtle hints of citrus and fruit. Includes premium French oak for a characteristic vanilla-oak structure. W Port Selection Speciale Yields 3 gallons (11.5 liters). Rich, warm and generous in character, this full-bodied classic has been prepared to meet the demands of even the most discerning palates. Bold, with a distinctively long fruity aftertaste. Perfect to complete a meal. W Each of these 7.5L cider kits make 6 gallons of finished product. Apple Cider Crisp, smooth and flavorful. This dry cider is sure to please any connoisseur of fine ciders. Always popular, Brew King s apple cider bursts with the flavor and aroma of fresh, ripe apples just picked from the tree. Delicious and refreshing. W343 Ciders Peach Cider Brew King s peach cider is so incredibly aromatic and flavorful, you can almost feel the peach fuzz. The combination of full peach flavor and bubbling spritz makes this an absolutely essential cool drink for hot weather days W344 4 MoreWine! Free Shipping with orders over

5 Merlot Vintner's Reserve The plump, lush fruitiness of this respected grape translates into a wine which perfectly balances berry and spice flavors with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats. W Cabernet Sauvignon Vintner's Reserve The noble California red grape. Rich in tannins, it produces a deep, full-bodied wine with intense aroma and flavor. A robust wine, perfect with red meat or wild game. Best when aged for several months. W Shiraz Vintner's Reserve Australia s own big red entry on the world stage, Shiraz demands attention with its incredible concentrated blend of blackberry fruit, spice and chocolate, all within a firm structure that keeps it together beautifully. A stunning, mouthfilling, dark and delicious treat. W Chianti Vintner's Reserve The noble California red grape. Rich in tannins, it produces a deep, full-bodied wine with intense aroma and flavor. A robust wine, perfect with red meat or wild game. Best when aged for several months. W White Zinfandel Vintner's Reserve This uniquely California treat is a pleasure to savor fully chilled, literally bursting with sweet plum flavors and a refreshing, flavorful finish. W Barolo Vintner's Reserve The style that is the undisputed King of Piedmont in northwestern Italy. Barolo is world famous for its size and complexity, with a strong backing of tannins and a luxurious rich texture. Barolo s earthy chocolate flavors blend harmoniously with a generous oak contribution. W Bordailles Rouge Vintner's Reserve Our Highest Quality Wine Kits! The Estate Series are wine kits made from a single vineyard. These 16L kits are absolutely the highest quality. Wine Concentrate Kits Red Wines Rich Bordeaux style wine with a strong, full flavor and a light aroma of black currants. Also develops a light, woody bouquet. A balance of flavor and aroma from a blend of several California grapes and the ever-popular Cabernet Sauvignon base. W Australian Cab/Shiraz Selection's Series The blend that made Australia famous. Cabernet Sauvignon s structural intensity perfectly complements the ripe fruit and Chocolate flavors of Shiraz, for a rich, complex and hearty red wine of outstanding character. Big bold and dark a luxurious treat. W French Merlot Selection's Series Direct from the vineyards of southern France, this classic varietal is rich with ripe fruit and berry flavors, yet soft and elegant. Dry, full-bodied and deeply-colored, with a complex velvety taste accentuated with premium French oak. W French Syrah Selection's Series The noble French red grape varietal known for its rich dark powerful wines which despite their tannins and famous aging potential, can reach a drinkable mature stage quite soon. Known as Shiraz in Australia. W Spanish Rioja Selection's Series Spain s finest red wine blend from the famous northern Spanish region. Tends towards the traditional Bordeaux style, combining bright berry and spice flavors, deep red colors and solid tannin backup. Includes premium oak for a soft, dry vanilla finish. W Lodi Old-Vine Zinfandel Estate Series This special Zinfandel is sourced directly from the Lodi appellation in California s Central Valley (home of Mondavi s Lodi-Woodbridge winery). Old-vine plantings possess deep, rigorous root systems and limited grape yields, contributing to intensely concentrated flavors in the grapes. The result is a deep rich red, with bold, zesty aromas and ripe berry fruits on the tongue. W Woodbridge Cabernet Sauvignon Estate Series From the Lodi-Woodbridge area, this Cab has the trademark blackcurrant and cherry flavours Cabernet is famous for, but its true triumph is the subtle weave of complex flavour compounds that contribute to the overall experience. Oak and tannins, pepper and spice, combining structure and rich fruit for a red wine that will dazzle from first aroma to long, elegant finish. W Please ask about other Estate Series kits that we have in stock. Also check online at for the latest special releases from Brew King. MoreWine! Absolutely Everything! for Home Wine Making

6 Making Wine From Grapes Typical time line for making Red Wine from grapes Is making wine from grapes more difficult than from kits? Anyone can make wine from grapes. You just have to go through the steps and do the work. The more attention to detail, the better the results. If you start with good quality fruit, and if good practices are used, you can definitely make World Class wine at home. We are here to help you by providing solid, reliable equipment that we personally have used and tested, winery-quality ingredients, plus lots of advice through this catalog, via our online MoreWine!e FAQ and in our extremely helpful, new MoreWine! MoreManual TM on Advanced Winemaking. Select only quality wine grapes. Table grapes designed for eating do not have the acidity nor the intense flavors needed to make good wine. Step 1 Day 1 Run grapes through crusher/destemmer and into fermenting tanks. This removes 90% of stems and breaks the grapes open. Step 2 Day 1 Test juice from crushed grapes (now called must) for correct sugar levels, acidity, ph and SO2 levels. Adjust according to our MoreManual TM on Advanced Winemaking or the directions in a book such as First Steps in Home Winemaking by Iverson. Step 3 Day 1 Reactivate yeast and add to must at room temperature (70 85 F) Step 4 Day 2-7 Once ferment is under way "punch down" the cap by pushing the floating skins back into the ferment. The more often the cap is punched the better. MoreTips! - about winemaking For Darker, More Complex Reds Add Lallzyme EX (a specially formulated enzyme preparation) when you add your yeast for improved color intensity and stability, greater mouth feel, and enhanced fruity, floral, and spicy flavors in your red wine. Because we use Lallzyme and get full color extraction through enzymes, we keep our maximum red wine ferment temperatures around 85 F. This reduces the amount of higher alcohols. We cool our red wine ferments, when they get to warm, with jars of water that we freeze and insert directly into the fermenting must. We sell these food grade plastic jars with screw top lids, JAR01, for 1.50/ea. Remember to punch down your cap frequently, making sure to do so at least twice a day. Step 5 Day 7-14 Once the ferment is over, press the wine off the skins and transfer to a carboy or other storage container that will accept an airlock and stopper. Step 6 Day Transfer out of container #1 and into container #2. Add malolactic culture and oak cubes or chips. Step 7 After Days Check for completion of malolactic by performing a chromatography test. If complete, do another transfer leaving sediment behind. Test and adjust acidity, ph, and SO2 levels. Ideally, do at least one more transfer before summer. After 1 year Proceed to bottling. 6 MoreWine! Free Shipping with orders over

7 Making Wine From Grapes Typical time line for making White Wine from grapes Select only quality wine grapes. Table grapes designed for eating do not have the acidity nor the intense flavors needed to make good wine. Step 1 Day 1 Remove grate from destemmer/crusher and run grapes through. Transfer grapes and stems to wine press. Step 2 Day 1 Immediately press grapes and pour juice into fermenter. MoreTips! - about winemaking Little Things Can Make The Difference After the initial ferment air/ oxygen is the enemy and should be avoided! Especially important when making white wine. It is imperative to schedule on your calendar the transfers in steps 6 & 7 to remove the wine from the yeast (lees). Sadly, many people omit or delay these transfers. Doing a "Barrel Ferment" You can ferment with oak cubes or chips during the primary ferment to simulate a 'barrel ferment'. The oak qualities are absorbed in a softer, more complex manner that provides great tannin structure without a real big oak presence in the nose or flavor. Add 1-2 oz per 5 gallons. With many styles you will still want to additionally add oak during aging. Making Great White Wines Fermenting and aging your white wine between F is essential to retaining the fruit structure of the grape. A spare refrigerator with our external controller, FE600, is an affordable method (50) of achieving this temperature range. Malolactic fermentation, while adding its own soft butter flavor sometimes preferred in white wine styles like Chardonnay and Sauvignon Blanc, can overwhelm the varietal fruit character. The addition of malolactic culture in either of these styles is a matter of taste and preference. Step 3 Day 1 Test juice for correct sugar levels, acidity and SO2 levels. Adjust according to our MoreManual TM on Advanced Winemaking or the directions in a book such as First Steps in Home Winemaking by Iverson. Step 4 Day 1 Reactivate yeast and add to juice at room temperature. Attach stopper and airlock to top of fermenter. Ideally, you would place your fermenter in a cool location, between F, for the duration of the ferment. Step 5 Day Once the ferment is over, transfer wine to a carboy or other storage container that will accept an airlock and stopper. You may choose to add oak and/or a malolactic culture at this time depending upon the style of white wine and your taste preferences. Step 6 Day Days If you did not initiate a malolactic fermentation in step 5 transfer off sediment to a new carboy. Test and adjust acidity, ph, and SO2 levels. Ideally, do at least one more transfer 3 months after this transfer. Malolactic test kit Step 7 After Days If you did initiate a malolactic fermentation in step 5 check for completion of malolactic by performing a chromatography test. If complete, transfer off sediment. Test and adjust acidity, ph, and SO2 levels. Ideally do at least one more transfer 3 months after this transfer. In late spring proceed to bottling. MoreWine! Absolutely Everything! for Home Wine Making

8 Crusher / Destemmers Crusher/Destemmers crush the grapes and then separate the grapes from the stems. If you are making white wine and want the stems left in, you can remove the grate on the bottom and the stems will fall through with the grapes. The manual model is fine for small lots of grapes, while the motorized versions become a necessity for larger volumes. All of these models have adjustable roller spacing, allowing you to select a thorough crush or just a separation of the berry from the stem. Motorized & 100% Stainless Unit With Must Pump Pump must into the fermenter This 100% stainless steel crusher/destemmer offers the ultimate machine for the small winery or large-production home winemaker. The built-in must pump moves crushed grapes (must) out of the crusher destemmer and into your fermenting vessel. The must pump is essentially a screw-feed (the same type of mechanism that feeds the grapes to the rollers on top) located in a bin beneath the grate. The grapes fall through the grate into the bin and the screw pushes the crushed grapes into a centrifugal pump. The pump outlet diameter is 60mm, or about 2.5. You will need to buy some food-grade, reinforced tubing from an industrial supplier to transfer the must from the outlet to the fermenter. Process 5000 lbs an hour High Volume The unit will process 4,000 to 6,000 pounds an hour which makes it an ideal unit for the high-volume home wine maker or small winery. Screw feed & rubber rollers Must pump outlet Ease of Use The screw-feed on top feeds grapes, hands-free, to the rubber rollers. Screw-feeds offer a constant supply of grapes to the rollers, accelerating the processing. When it comes time to clean, the unit opens in the middle on a hinge and the loosening of a couple bolts allows for the removal and cleaning of the screen. This unit comes with two wheels on one side for wheelbarrow-type movement, which is a good thing because it weighs in at a solid 254 lbs. Overall dimensions; 50 long x 25.5 wide x 35.5 high. Weight 254 lbs. Shipped FREE by truck. WE Second Annual Wine Equipment Pre-Order Sale! Pre-Order and pay for your wine equipment in April 2003 for delivery in mid-june 2003 and save serious money (15 20%)! Sign up now for our newsletter and stay tuned to our website for details. Motorized & 100% Stainless Unit Manufactured from 304 type Stainless Steel This 100% stainless steel crusher/destemmer features the following: 1) a screw feed for continual, faster, hands-free operation 2) adjustable nylon rollers 3) solid construction 4) a powerful 1hp motor which provides an hourly production of approximately lbs. The motor is nicely protected by a stainless steel shroud. By adding to this unit our Stainless Stand and Chute (WE355 on bottom of page 9) you can easily discharge crushed grapes directly into our 32 gallon food grade fermenter (W509 on page 9) while simultaneously sending the stems into a garbage can. When cleaning, the grate is removable after loosening a couple of bolts. Overall dimensions: 47 long x 27 wide x 23 high. Weight: 154 pounds. Shipped FREE by truck. WE Screw Feed & Nylon Rollers 8 MoreWine! Free Shipping with orders over

9 Crusher / Destemmers & Primary Fermenters Picture with optional stand, WE250 Picture with optional stand, WE255 Motorized & Partially Stainless We have sold these units for five years now and have been renting them out for three years. Comes with a stainless bin and stainless grate on the bottom while the rest of the unit is painted with non-toxic epoxy. Features a 1 hp motor with an output of lbs/hr. These units have a hand protector in the bin that keeps helpers from getting their hand hurt by the rotating paddle. Overall the units are 46.5 L x 23.5 W. The hopper that funnels the grapes into the unit is 31 x The discharge dimensions are 29" L x 9"W. Shipped free by truck. WE Manual This is the stand-by, hand-crank model that we have sold for years. Absolutely perfect when you will be processing small lots or working with groups of people. Overall the units are 46.5 L x 23.5 W. The hopper that funnels the grapes into the unit is 31 x The discharge dimensions are 29" L x 9"W. Shipped free by truck. WE Food-Grade Plastic Primary Fermenters White, FDA-approved, food-grade fermenters for the initial ferment of wine, especially red wines. If you are ordering multiple units and live in CA, OR, WA, or NV please Olin Schultz at olin@morebeer.com for quantity discounts on this product. Prod # Description Price WE Gallon WE Gallon Lid 6.50 WE Gallon WE Gallon Lid 7.75 WE Gallon WE Gallon Lid 9.50 Stand & Chute FITS WE220 & WE230. Anodized steel, bolt together, frame with stainless steel chute. Stand height is 28 and the bottom of the chute is 13.5 tall. This stand works well if you are not doing a lot of grapes. The must will drop into a shallow tray of your choosing. The chute dimensions on top are 29" L x 9"W. Shipped free by truck. WE250 FITS WE220 & WE230. After using these crusher/destemmer for a few years, we decided to make our own stand, based on the methods that we use here. Constructed in-house from 304 stainless, the stand is high enough to allow a full-size trash can to be put under the destemmer portion for stem fallout. The stainless chute is then tall enough for one of our 32 gallon food-grade fermenters to fit underneath. In this method you eliminate moving the must and stems from container to container. The chute dimensions on top are 29" L x 9"W. Shipped free by truck. WE255 MoreWine! Stainless Stand & Chute II FITS WE217. Same as WE255 but made for the 100% stainless destemmer crusher, WE217. Shipped free by truck. WE MoreWine! Stainless Stand & Chute Fermenter Dolly Save Your Back! Don t hurt your back lifting and moving fermenters of must that can weigh up to 150 pounds. This dolly is made from tough plastic and features five sturdy casters. It locks onto the bottom of all of our food grade wine fermenters allowing for easy transport. MoreTips! WE about winemaking How Full Do I Fill My Primary Fermenter? Fill your primary fermenter only 3/4 full to allow space for fermentation. Fill too full and you will have a huge mess all over your floor. 100 lbs of grapes results in roughly 6-7 gallons of must which will press down to about 5-6 gallons of wine. MoreWine! Absolutely Everything! for Home Wine Making

10 Grape Presses Stainless Cap Puncher A super-effective, 100% stainless tool for punching down the "cap" during a red wine ferment. The cap is the layer of skins that collects onto the top of the ferment that must be pushed back into the ferment. Four feet of 1/2" stainless tubing welded onto a 10" stainless disc. WE Lees Stirrer Your drill attaches to the end of this tool, allowing you to quickly and easily stir your lees back into suspension when making white wines. Also great for dispersing the excess CO2 when making wine concentrate kits. The blades fold down allowing for easy insertion into a glass carboy or barrel. Works with 3/8" or larger drills. WE Our s Are Highly Recommended! s with this designation are especially recommended because we believe they offer more value for your money more features, more benefits, more functionality, more convenience, etc. In our opinion, they are well worth the money and deserve your careful consideration. Grape Presses Choose from three different styles! Wood Basket Presses The classic, affordable wine press for the home user. Wood slats on the side with a painted base and stand Name Basket Volume Height Weight Prod. # Price # Gallons 31.5" 40 lbs WE #30 8 Gallons 39" 99 lbs WE # Gallons 39" 154 lbs WE Stainless Steel Basket Press Stainless steel baskets offer a slightly better press, in our opinion, because the holes in the basket are smaller. Since they are made from stainless steel they offer a lifetime of service. The base, stand and basket are all 304 stainless, while the shaft and mechanism are painted steel. Name Basket Volume Height Weight Prod. # Price #35 13 Gallons 45" 66 lbs WE Bladder Presses The choice of professional wine makers. These German-made bladder presses offer a gentler, yet more efficient press with less operator effort. You will extract more juice and less tannins. Attach a standard garden hose to the included hose fitting. Water fills up the interior rubber bladder that expands and presses the grapes against the outer stainless steel screen. So easy, it is truly a joy to use! Name Basket Volume Height Weight Prod. # Price 80 liter 21 Gallons 45" 79 lbs WE liter 42 Gallons 51" 154 lbs WE This 160 liter press impressed us with its simplicity of operation. For being the largest press we sell, it is also the easiest to empty and to clean. The basket locks-down to the base allowing one person to rotate the basket over, and dump out the skins. To spray clean with water, just unlock the basket and remove from stand. 10 MoreWine! Free Shipping with orders over

11 Glass Carboys & Accessories Glass Carboys A standby for the home winemaker, glass jars and carboys offer an affordable, non-porous option for the fermenting and storing of wine. FE Gallon FE320 5 Gallon FE Gallon Carboy Bags Carboys can be awkward and potentially dangerous to deal with. Our bags make lifting easy and safe. They also protect your wine from UV light. FE325 6 Gallon For 5 Gallon Carboy FE For 6.5 Gallon Carboy FE Carboy Drainer Allows you drain and dry a carboy hands-free. Great for no-rinse sanitizing, as you can sanitize your carboy, drain, allow to partially dry, and then reuse. High drainage-point allows for easy draining into sink. BE For 5 Gallon Carboy FE For 5 gallon carboy FE Carboy Hoods Flexible rubber with two attachments for vinyl blow-off hoses (3/8 or 1/2 ). Orange is for 5 or 6 gallon carboys and yellow is for 6.5 gallon carboys. For 6.5 gallon Carboys FE505 Carboy Thermometer Fermometer Called a "Fermometer" because it measure the temperature of fermentation. Reads from 36 F 78 F. MT Carboy Volume Markers 2.75 Carboy Handles For one-handed lifting of empty glass carboys. Orange is for 5 or 6 gallon carboys and yellow is for 6.5 gallon carboys. For lifting full carboys see our bags at left. For 6.5 gallon carboy FE Use these super-adhesive peel-and-stick labels to accurately measure 1/2 gallon increments on your fermenter. You will wonder why you never measured and marked your fermenter before. Unlike ordinary pen inks, they won t rub off. FE MoreQuestions! - about winemaking "I'm just starting out and want to make wine from grapes, not from concentrate. What equipment will I need?" Answer: The equipment you'll need will vary with the amount of grapes to be processed. However, here is a good starter set for making wine using up to 200 lbs of grapes (100 lbs of grapes makes about 6 gallons of wine.) Necessary s Our MoreManual! on Advanced Winemaking Home Winemaking Step-by-Step (BK600) Twenty gallon food grade plastic primary fermenter & Lid (WE507 & WE508) Six-gallon glass carboys (2) (FE325) #6.5 Stoppers (2) (FE430) One gallon glass jars (2) (FE300) #6 Stoppers (2) (FE420) Stopper plugs (4) (FE400) Airlocks (4) (FE370) 12" Funnel (BE494) 1/2" Racking (siphoning) set-up (R310) Carboy cleaning brush (CE40) Sulphite test kit (W510) Acid test kit (W500) General hydrometer (MT300) 14" Hydrometer jar (MT332) 1 lb Tartaric acid (AD621) 1 lb Potassium metabisluphite (AD500) 1 lb Citric acid (AD610lb) 60g Fermaid K (AD345B) Yeast (Use 1 gram per gallon of must) Optional s, But Highly Recommended Oak Cubes (Page 17) Lallzyme EX (AD351) ph meter & calibration solutions (Page 23) Chromatography test kit (MT930) Residual sugar test kit (MT918) -5/+5 brix hydrometer (MT318) Depending upon style of wine, Enoferm Alpha Malolactic bacteria (DYWM1) BE490 BE494 Funnels All funnels are constructed from food-grade white plastic. The 12 diameter is the last size that will fit into a carboy neck diameter diameter 1 Gallon Glass Jar One of those handy jars to have around in the home winery. Great for that extra gallon, as a top-off jar, or for small fruit wine or meads. FE Screw Cap Fits FE300, above. Air tight seal. FE Needed For Bottling Hand corker or floor corker (Page 18) Corks (Page18) Wine bottle brush (CE35) 4' of 1/2" transfer tubing (R330) 1/2" Bottle Filler (B420) Wine Bottles (B380, B390) Needed For Kegging See page 28 for details. MoreWine! Absolutely Everything! for Home Wine Making

12 Fermentation Accessories Airlocks The "triple Ripple" FE Airlocks allow CO2 to exit while keeping contamination out. We offer two time-proven designs. 3 Piece Airlock FE Stainless Diffusion Stones For purging wine with nitrogen or argon. 3/8 OD stainless tubing with.5 micron sintered stainless steel stone attached. Attach 3/8 ID tubing. 26" version has bend at top. 36" version is straight. Material Size (OD x Length) Prod. # Price Stainless 3/8" x 26" KEG Stainless 3/8" x 36" KEG Name Bottom & Top Dimensions Stoppers Pure Gum stoppers made from natural rubber for laboratory applications. All stoppers with holes accept our plastic airlocks and our sanitary filter airlock, FIL90. Popular Applications Prod # Price 000 Solid 5/16" 1/2" Fill any stopper to create solid FE #2 W/Hole 11/16" 13/16" 6 gallon bucket lids FE #3 W/Hole 3/4" 15/16" FE #5 W/Hole 15/16" 1 1/16" 50 ml flask FE #6 Solid 1 1/16" 1 1/4" 1 gallon jar & old carboys FE #6 W/Hole 1 1/16" 1 1/4" 1 gallon jar & old carboys FE #6.5 Solid 1 1/16" 1 3/8" 5, 6 & 6.5 gallon carboys FE #6.5 W/Hole 1 1/16" 1 3/8" 5, 6 &6.5 gallon carboys FE #7 Solid 1 3/16" 1 1/2" 5 & 6.5 gallon carboys FE #7 W/Hole 1 3/16" 1 1/2" 5 & 6.5 gallon carboys FE #7.5 W/Hole 1 1/4" 1 9/6" 2.8 gallon carboys FE #8 W/Hole 1 5/16" 1 5/8" Some plastic carboys FE #8.5 W/Hole 1 7/16" 1 3/4" FE #9 Solid 1 1/2" 1 3/16" 1000 ml Erlenmeyer flask FE #9 W/Hole 1 1/2" 1 13/16" 1000 ml Erlenmeyer flask FE #9.5 W/Hole 1 9/16" 1 7/8" FE #10 W/Hole 1 11/16" 2" FE #10.5W/Hole 1 3/4" 2 1/16" FE #11 W/Hole 1 13/16" 2 1/8" FE #12 W/Hole 2 1/16" 2 9/16" FE #13 Solid 2 5/16" 2 11/16" 2000 ml Erlenmeyer flask FE Universal W/Hole 1 1/8" 1 1/2" 2.8,5,6,6.5 Gallon Carboy FE Universal Solid 1 1/8" 1 1/2" 2.8,5,6,6.5 Gallon Carboy FE Six Gallon Buckets Food-grade 6 gallon plastic buckets & accessories. Description Prod # Price Plain Bucket Purchase lid separately FE Bucket With Spigot FE345 We install the spigot for you. FE Lid Fits air tight FE Lid W/Hole Drilled for #2 stopper FE Spigot Drill 1" hole to install FE Washer Goes on outside FE Nut Goes on inside FE Racking (Siphoning) Canes Racking canes are used to siphon out of carboys or buckets. Stainless canes never crack and break as acrylic canes are prone to do, over time. Material Size (OD x Length) Prod. # Price Acrylic 3/8" x 21" R Acrylic 3/8" x 30" R Acrylic 1/2" x 30" R Stainless 3/8" x 21" R Stainless 3/8" x 23" R Stainless 3/8" x 26" R Stainless 1/2" x 26" R Food-grade, FDA-approved, vinyl, 1/16" wall transfer tubing. Available in 3/ 8" or 1/2" inner diameters. R320 R330 Tubing 3/8" ID.35/ft 1/2" ID.40/ft Stainless Hose Clamp H MoreWine! Free Shipping with orders over

13 V-Vessel Conical Fermenter A great method for making wines from concentrate V-Vessel Fermenter Eliminate Siphoning No more siphoning! The v-vessel eliminates having to transfer from one container to the next. Utilize the conical shaped bottom and attached collection ball to remove lees instead of siphoning the wine off the lees. To empty collection ball, turn your valve off, remove collection ball, empty, then reattach. Improve Quality Although siphoning is not hard, it is a little time consuming. People just don't "get around to it." Off flavors can be generated when the wine is left on the lees. By using the v-vessel, and simplifying your winemaking, the process of removing the lees is made easy. Safer Because the V-Vessel mounts on the wall (wall bracket included) you eliminate heavy lifting of buckets or glass carboys. Glass carboys can present a significant danger when lifted, especially when wet. Picture of the v-vessel with 1/2" hose barb attachment in place. These units are made from heavy duty, oxygen-resistant plastic and feature seamless interiors. They come with: 1) a bracket for mounting onto the wall, 2) a handy cleaning brush 3) a cam lock system for attaching a yeast collection ball, and 4) a barb for connecting tubing. These units have a 23 liter (6 gallon capacity). Four Steps to Using The V-Vessel V-Vessel with lees collection ball attached. FE MoreWine! Absolutely Everything! for Home Wine Making

14 Temperature Control Hanger Bracket For Digital Controllers Tired of your digital controller laying awkwardly in the way? Now there is a solution hang it up! Our hanger bracket screws into a vertical surface and allows you to neatly hang the controller. FE610C Control A Cooling Device Use this analog unit to control the temperature of a refrigerator, freezer, or air conditioner. It enables you to ferment or store wine at correct temperatures. Your electrical cooling device plugs into this unit which plugs into the outlet. A remote sensor connected by a small capillary tube monitors temperatures. If the temperature rises above your set point, the cooling device is turned on. The unit features a 4 degree swing to help extend the life of the cooling unit's compressor. For example, if you had it set at 57 degrees, it would turn on at 57 degrees and go to 53 degrees before turning off. The unit has the potential to regulate temperature from 20 to 80 degrees Fahrenheit. The sensor tube can be inserted into a refrigerator or freezer, and still allows the door gasket to seal tight. FE600 MoreTips! about winemaking White Wine Ferment White wines want to ferment around 55 F. At higher fermentation temperatures varietal character is lost. The most successful white wine makers often use a spare refrigerator or an air conditioner and one of our controllers to cool temperatures. - Two Variations of our FE610 Controller This One Allows Customized Hard-Wiring This is the same unit, as FE610 above, but without any pre-wired AC cords. It is strictly for the do-it-yourselfer who has a solid, working knowledge of electrical wiring. Includes a manual with wiring diagram. FE610A Control A Cooling or Heating Device Now you can precisely control the temperature of your fermentation, or create a simulated, constant-temperature "cellar" for the long term storage of wine. Our digital controller allows you to regulate any cooling or heating device. You can change from cooling to heating mode directly from the digital control panel. When in cooling mode, and hooked up to a refrigerator or other cooling device, the controller turns the compressor on when the ambient temperature rises above your set point. When in heating mode and hooked up to a space heater, the controller turns on the heater when the temperature drops below your set point. A small space heater inside a refrigerator or room can be the ideal solution for those cold winter ferments. The unit features an adjustable differential, down to within one degree, in both heating and cooling modes. This means you can precisely control an environment to within one degree of your set point. An attached sensor probe monitors the temperature while the digital readout displays it in either Fahrenheit or Celsius. The sensor probe is 1/4 in diameter and works great with the FE612 carboy thermowell, the FE616 coupler thermowell or with our vessel thermowell that can welded into most stainless tanks. FE This One Controls Two Devices Simultaneously Now you can easily control two different temperature regulating devices. This all new, two-stage controller comes pre-wired with dual AC outlets. One outlet is controlled by one relay, the other by a second relay. The most common application is to use one stage to heat and the other to cool. This means you can simultaneously control a heater and a cooling device, never having to manually switch between heating and cooling modes. FE Coupler Thermowell Monitor temperature using this thermowell and the FE610 controller. It threads into your fermenter through a 1/2" female coupler. Works perfectly as an add-on to our variable volume fermenters. FE Replacement Sensor Just in case something happens to the sensor we stock replacements. FE610B Stopper Thermowell Reads Internal Temps Now you can keep the temperature of your wine within one degree(!) of the set point on your digital controller. This Stopper Thermowell is used in conjunction with the Digital Controller (#FE610) to more accurately regulate internal temperature during fermentation or storage. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Designed to fit either 5, 6, or 6.5 gallon carboys (or any container with a 1 1/8"hole), the unit comes with a 15 stainless steel thermowell and a #6.5 stopper with two holes. A perfect solution for situations requiring accurate monitoring and control of liquid temperature. Will not work with our analog temperature controller (FE600) because the probe on that unit is too large. FE MoreWine! Free Shipping with orders over

15 Variable Volume Fermenters MoreWine!'s Variable Volume Fermenters Offer the Best Value In Home Winemaking! These highest-quality, customizable fermenters provide the most features, benefits, and advantages available anywhere! Editor's Note: Variable volume fermenters are a logical upgrade from ordinary fermenters, in that they allow you to conveniently raise and lower the fermenter lid, thereby accommodating different volumes of wine. Features & Benefits Stainless Stainless steel is the material of choice because it is food-grade, easily cleaned, long lasting, and won't react chemically with your wine. Stainless Steel Ball Valves These special valves eliminate any possibility of metallic off-flavors caused by chrome-plated, brass ball valves. Chromeplated brass valves remain the industry standard, even though the potential for metallic contamination exists. Pre-Assembled Lids In order to insure correct assembly (they can be tricky to put together) and to save you time, we pre-build the lids in our shop before we ship them to you. Attached nylon cord for raising and lowering lid. Built-in airlock. Inflatable seal pumps-up tightly to the sidewall Built-in gauge measures pressure inside the seal, allowing you to double check at a glance. Pressure release valve. Super-tough sticker indicates volume in 10 liter increments. Hand pump for adding air (pressure) to the seal. Fabricated from 304 type, brushed stainless. Built-in stainless 1/2" fpt coupler for the optional addition of thermometer. Comes standard with 1/2" stainless plug. Stainless ball valve. You might also want 1/2" mpt x 1/2" barb (H618 on Page 25)) for attaching 1/2" id tubing. Thermometer Coupler We weld-in a 1/2" coupler (directly above the valve) so that you can optionally add a thermometer (MT500) or a thermowell (FE616) for monitoring temperature. The coupler comes standard with a 1/2" stainless plug. Built-In Airlock These food-grade plastic airlocks use a two- stage marble design that release CO2 but keep dust and airborne contamination out. Airlocks are threaded and attached to the lid with a locking nut, allowing for fast, easy removal. Note: airlocks are not oxygen barriers (this includes all plastic airlocks.) After alcoholic and malolactic fermentation is over, when CO2 production has stopped, we replace our airlocks with solid stoppers.. Large Tanks/Large Valves We sell 1.5", winery-grade, stainless butterfly valves on any tank larger than 55 gallons. This helps to eliminate clogs. Correct Geometry MoreWine! does not sell tall, skinny, variable volume fermenters. The reason is that the cap (layer of skins) on top of the ferment is too thick and therefore does not release enough heat, resulting in a greater probability of problem ferments. Customizable We can weld-in any fitting you want. The most popular additions are gas fittings welded into the lid. We can weld-in fittings for using quick-disconnects or barbs. We have a listing of optional weld-on packages on our website at MoreWine!'s multifunctional, 2000 square foot welding shop at our main facility in Concord, California is available for customizing your winemaking equipment. Remember, at MoreWine! shipping is always FREE on orders over 49! Size Dimensions Bottom Valve Thermometer Port Product Number Price 9 Gal (34 liter) 12.5" H x 15" D 1/2" Ball Valve 1/2" fpt WE Gal (53 liter) 20"H x 15" D 1/2" Ball Valve 1/2" fpt WE Gal (105 liter) 23.5" H x 19" D 1/2" Ball Valve 1/2" fpt WE Gal (208 liter) 25.5"H x 25.5" D 1.5" S/S Butterfly 1/2" fpt WE Gal (510 liter) 43.5" H x 31.5" D 1.5" S/S Butterfly 1/2" fpt WE Stainless Stands with Many Uses Elevate your variable volume fermenter or storage tank (pg 16) off the ground with our folding, stainless steel stands. The elevation allows for easier transfers, but more importantly easier sampling! Stainless construction means stainless- to-stainless contact and no rusting between tank and stand. Light assembly required. Fits Product # Price 9 & 14 Gal. Variable Volume fermenter WE Gallon Storage Tank. 28 Gallon. Variable Volume Fermenter WE Gallon Storage Tank 55 Gallon Variable Volume Fermenter 135 Gallon Variable Volume Fermenter WE WE MoreWine! Absolutely Everything! for Home Wine Making

16 Stainless Tanks & Fermenters Stainless Tanks Stainless storage tanks for wine that include handles and a screw-top stainless lid with seal. Use these for storage tanks in place of carboys. The benefits are a larger volume capacity, no possibility of breakage, no stoppers popping out, easier cleaning, no siphoning, and the ability to move them with only 2 people. Made from 304 type stainless steel, these tanks come with a 7.5" opening on top with a screw-top lid that seals against a gasket. There is a 1 2 female coupler on the bottom so you can thread in a ball valve for Tanks come with 1/2" fpt coupler. You will need to select a stainless valve & nipple. easy transfers. We also have the ability to weld fittings onto these tanks. We could weld on a fitting with valve that would allow for headspace purging using N2, CO2 or Argon, if you have a tank and regulator. We could also custom-weld a coupler in the lid for the addition of a thermometer. Call for information about customizing this and other MoreWine! products. Size Dims Weight Prod. # Price 13 Gal 21" H x 14.5" D 27 Gal 31.5" H x 16.5" D 9. 5 l b s empty 14.3 lbs empty WE WE Used Stainless Steel Drums These used, stainless steel drums can be used to store wine long-term. They will last indefinitely. Use our oak shreds or cubes to impart oak flavor, when applicable. They can come two different ways. One model has two threaded fittings on top, one small and one large. The other model has a small fitting on the head and the larger fitting on the side. We can try and accommodate your request but because they come second-hand, choice is limited to what is available. The small fitting can be removed and an airlock fitted in it s place. Drums can be shipped via UPS. Allow 2-4 weeks for delivery. 15 Gallon Drum WE Gallon Drum WE ' tall x 2' diameter 304 Stainless Steel Construction Marble Finish Tasting valve Sight gauge Seals air tight Manway in the top and bottom with clamp down lids for easy cleaning 115 Gallon Fermenter Manways on top & bottom Dish shaped bottom with center drain Additional drain 1/2 up on side wall Cooling ring (evaporation style) Built-in legs Optional recirculation loop Threaded coupler in top can be used for blowoff or to add inert gas Our 115 gallon fermenters are ideal for the small winery or high-production home wine maker. The unit seals tight to allow for flushing with inert gas post fermentation. Purge out the oxygen and replace with CO2, Nitrogen or Argon. There is a 1" female coupler on top that can be fixtured to accept a gas line. The ability to flush allows you to use this vessel as either a primary fermenter or a storage tank. We are developing an adjustable tube that will weld-in through the top and be adjustable to the wine level. Gas could then be dispersed slowly over the wine surface allowing for the best and most efficient method of flushing. Please call for details and pricing on this optional accessory. The manway on the bottom allows for the removal of skins. The conical bottom (gradual slope) with center drain valve allows for the complete removal of wine. Also included is a secondary valve one inch off the bottom, and a tasting and testing valve located two feet off the bottom. The lid on top fully opens to allow for punching the cap, if the objective is to use this as a primary fermentation tank first and then later as a storage tank. The included cooling-ring feature is based on evaporation. A ring on the top is drilled with holes to allow cold water to be run down the exterior side walls. A collection tray and pump can be set up to reclaim and reuse water. Depending upon conditions and objectives this can be an affordable way to cool your ferment a few degrees. Currently we are working on the ability to weld-on cooling bands to allow for the circulation of a cooling water or glycol. WE Gallon Fermenter With Recirculation Same as the above unit, but with the added feature of a recirculation loop that allows you to pump over the cap, as many larger wineries do. The idea is that the fermenting wine is taken off the bottom of the fermenter and returned to the top during the active part of fermentation. There is a diffuser or Chinese Cap that spreads the wine over the cap. The recirculation reduces the need to punch the cap while helping to extract maximum color and flavor from the skins. This might be a great option if your busy lifestyle does not allow for frequent cap punching during wine season. WE MoreWine! Free Shipping with orders over

17 Oak French Oak Barrels Highest quality and excellent flavor Imported from France., hand-crafted French oak barrels that have been air seasoned for 2 years. They have a medium toasting that is achieved with open oak fire. The barrel exteriors have been sanded to a smooth, furniture-grade finish. Allow 2 3 weeks for delivery. Shipped Free via UPS in the Continental U.S. Oak Size Prod. # Price French 5 gallons WE French 7.5 gallons WE French 15 gallons WE French 30 gallons WE Sulphur Stick Burn one sulphur stick per month to prevent vinegar bacteria growth in used, empty barrels. The stick is suspended and burned inside the barrel. Rinse barrel well prior to refilling with wine. WE705 Each 1.00 Pkg of 10 WE705B 7.95 Oak Chips Our high quality, yet inexpensive oak chips come from a local cooper in Napa. Medium Toast. Refurbished Oak Barrels Affordable price & longer contact We have arranged with a small cooper here in California's Napa Valley to provide refurbished American and French Oak barrels. oak barrels of less than 60 gallons impart a tremendous amount of oak rather quickly because of the high oak surface-area-to-wine ratio. Refurbished barrels provide more subtle flavor over a longer period, and at an affordable price. You can have any barrel toasted (except the small 5 liter and 10 liter vinegar barrels) fort an additional 32. We prefer and order the medium-plus level of toasting as a default, but medium or heavy toasts are available by special request. Shipped Free via UPS in the Continental U.S.! NOTE: Because barrels are hand-crafted on order, please allow 4-8 weeks for delivery. Oak Size Prod. # Price American 5 gallons WE American 10 gallons WE American 15 gallons WE American 20 gallons WE American 30 gallons WE French 1.3 gallons WE French 2.5 gallons WE French 5 gallons WE French 10 gallons WE French 15 gallons WE French 20 gallons WE French 30 gallons WE WE Toasting Toast any refurbished barrel. Toasting level is Medium unless specified. Oak Cubes Great flexibility, price & flavor For years we used the commonly-available oak chips that most shops sell. While the flavors are good, we always felt we were not quite getting the same quality of oak flavor that we would taste in good wine. Now that changes with the introduction of high quality oak cubes. Used by many of the wineries in Napa, these cubes are crafted from French, American and Hungarian oak staves which are air-dried for two to three years. All staves are traditionally fire toasted and cubed. We sell mostly a Medium Plus level of toasting for the vanilla, caramel, and pronounced wood notes that are imparted. We also offer a heavy toast for red wines where you want the rich, heavy, caramelized oak flavor (use as a supplement to Medium Plus cubes.) Many customers find that a blend of about 90% French with 10% American is really nice. We often blend all three oaks with French usually being the predominant addition. Oak Size Toast Prod. # Price American 1 oz Med + OAK American 2 oz Med+ OAK American 8 oz Med+ OAK American 2 oz Heavy OAK American 8 oz Heavy OAK Hungarian 1 oz Med + OAK Hungarian 2 oz Med + OAK Hungarian 8 oz Med + OAK French 1 oz Med + OAK French 2 oz Med + OAK French 8 oz Med + OAK French 2 oz Heavy OAK French 8 oz Heavy OAK Oak Size Prod. # Price American 2 oz OAK American 1 Pound OAK French 2 oz OAK French 1 lb OAK B a r r e l C a r e Before Use: Fill up the barrel with sulphite solution, using the ratio of 1/4 tsp meta per 5 gallons of water (50 ppm of sulphite solution). Allow 2 5 days for wood to swell and seal. Cleaning: Rinse with warm water until run off is clear. Burn sulphur stick once a month. Rinse prior to use. Storing a barrel drained of its wine dries out the wood causing shrinkage, making it more difficult to seal. Warranty: That the barrels will seal when first filled with water (please allow up to 5 days for barrel to fully seal). All warranty claims must be made prior to filling with wine. Ask for MoreWine!'s MoreManual! on Barrel Care for full direction on how to care for a barrel MoreWine! Absolutely Everything! for Home Wine Making

18 Corks & Closures Corks Chamfered Corks are one-piece, solid corks. The beveled (chamfered) ends make for easier insertion into the bottle. Perfect for use with hand corkers. 25 Corks W Corks W Printed Overrun Corks are corks that wineries end up with as surplus. They sell the corks back to the distributor where they are all mixed together and sold as overruns. You get a great, winery quality cork at a fantastic low price. Double Lever Corker The easiest hand-corker to operate, especially in a single person operation. The only disadvantage is that the pushdown mechanism imprints the cork, leaving a small circular indentation on top. This is the hand corker that we choose to use here at MoreWine!. W Floor Corker Quality floor corker with brass jaws and effortless performance. If you are serious about home wine making you want a floor corker. If you plan to use synthetic corks at any time you will want a floor corker as they are the only units strong enough to comfortably compress a synthetic cork. W Corks W Synthetic Corks offer a seal that never fails and is free of mold. They are quite often used in white wines, blushes, and early-maturing red wines. With big reds that age, most people still prefer natural corks. Synthetic corks should be installed with a floor corker, as more force is required. 25 Corks W Corks W Corks W Corks W Corks W Push-On Sleeves Our push-on plastic sleeves offer the ultimate in convenience. Color Quantity Product # Price Green 12 W Burgundy 12 W Gold 12 W Bottle Sealing Wax Use bottle wax to give a hand-crafted appearance to your wine bottles. One pound will do bottles. Directions are included. Color Quantity Product # Price Green 1 lb W Burgundy 1 lb W Gold 1 lb W Black 1 lb W Red 1 lb W Agglomerated Corks are composed of many small cork pieces that are pressed and adhered together. They offer the assurance of a good seal with breathing properties similar to solid corks. They work best with floor corkers as they are hard to compress with hand corkers. 100 Corks W418B Corks W Super Extra corks are high-end solid, one-piece corks for your very best wines. Similar or better quality than our overrun corks without the printing. There are cheaper corks and there are more expensive corks on the market and we chose this level because we thought it represented the best mix of quality and price. 100 Corks W448B Corks W Heat Shrink Sleeves Color Quantity Product # Price Green 12 W Green 100 W490A 9.95 Burgundy 12 W Burgundy 100 W492A 9.95 Gold 12 W Gold 100 W494A 9.95 Silver 12 W Silver 100 W496A 9.95 Fit these T-corks into regular beer bottles. Good for liqueurs and other concoctions. Each W MoreTips! Champagne Supplies Champagne Stoppers (25) Champagne Wires (25) Hand Operated Champagne Wire Tightener - about winemaking Making Sanitizing Solution 25 W W W To create a sanitizing solution use 3 tbsp of potassium metabisulphite and 3 tbsp of citric acid per gallon of warm water. This solution will kill bacteria and wild yeast almost instantly. The solution can be re-used for multiple applications. See page 20 for acids and sulphites. 18 MoreWine! Free Shipping with orders over

19 Books & Bottling We ship bottles as a convenience to our customers. With a low weight to price ratio, free shipping over 49, the higher cost of packaging, and an increased rate of breakage we do not profit by shipping bottles. However if you are unable to collect or purchase locally we sell them because you need them. If you are able to pick up bottles at one of our retail locations we do offer substantial in store discounts on glass bottles. Bottle Tree Store up to 80 bottles upside down so they drain and remain clean for your next batch. Works great with our sulphite injector, B520. B Bottles & Fillers 1-9 Cases 10+ Cases Three Spout Filler Typical Burgundy type white wine bottle with flat bottom and sloped shoulders. The color is yellowish green. 1-9 Cases 10+ Cases Put one feed line into this filler from your fermenter or barrel and and fill three bottles at once. Stainless steel construction. WE600 B390 B Typical Claret-type red wine bottle with punt bottom and steeper shoulders. The color is olive Bottle Sulphiter Sulphite your bottles with two easy pumps. This unit mounts on top of your bottle tree. Fill the reservoir with sulphite solution, place bottle on top of nozzle and push down twice. Place bottle back on bottle tree and you are ready to fill. B We sell various beer bottle, cappers, caps, etc. Please visit our website at or request our hugebeermaking catalog. Fillers can be used with the tubing on Page 12 3/8" Filler B /2" Filler B A Wine Bottle Brush is used to clean any size wine bottle. CE Cropped in half for photo Need custom labels for your homemade wine? Visit Sundown Beer & Wine labels at Home Winemaking Step-by-Step. Iverson. 3rd Edition. The best beginning wine book that we have read, now in its third edition. Includes chapters such as All About Oak, Malolactic Fermentation, Fermenting Variations, Trouble Shooting, and Concentrate Kits. Also includes descriptions of grape varieties. BK Techniques In Home Winemaking Pambianchi The second book we recommend after Home Winemaking Step-by-Step. A little more advanced and a great second outlook on home winemaking. A modern review of the larger equipment available is included, as well a ton of information on testing, adjustments, etc. BK The Complete Handbook of Winemaking American Wine Society This book was written by multiple authors and is produced by the American Wine Society. Each chapter takes an indepth look at a different subject. Not a beginners book, but a great addition for the library of the advanced winemake. BK From Vines to Wines Cox A great book if you are thinking about a home vineyard. Half the book is dedicated to the planning, construction and maintenance of a vineyard, and the other half to the making of the wine. You will still want to buy BK600 or BK605 for more in-depth winemaking instructions. BK Growing Wine Grapes American Wine Society An in-depth look at growing wine grapes at home. Contains information about climate, vine selection, pruning and training. BK Making Wild Wines & Meads Vargas & Gulling 125 unusual recipes using herbs, fruits, flowers, and more. As the book says, "Make extraordinary homemade wines from everything but grapes." As we say at MoreWine! the ultimate book when you want to ferment your yard. BK MoreWine! Absolutely Everything! for Home Wine Making

20 Clarifiers, Additives & Sulphites Clarifiers FIN Sparkolloid (1 oz) A poly-saccharide mixed with diatomaceous earth. Use 1 tsp per gallon. Boil Sparkalloid with 1 cup of water for 15 minutes and add to fermenter. Wait at least a month before racking. FIN Bentonite (2oz) Bentonite is a clay-like mineral, that like sparkalloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer. For five gallons blend 1/2 tsp with 1/2 cup of boiling water in a blender for 1 2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for days and then rack off. Acids AD Acid Blend (2 oz) A 30/30/30 mix of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels. AD Citric Acid (2oz) Used primarily in sanitizing solutions to lower ph, therefore making the SO2 solution more effective. AD610lb 3.95 Citric Acid (1 lb) AD Tartaric Acid (2oz) Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total acidity after cold stabilization. AD Tartaric Acid (1lb) AD Malic Acid (2oz) 3.4g per gallon adjusts acidity by +.1%. It will lower ph less than will tartaric acid. Malic is less sour than tartaric acid and can be used to make acid adjustments in Rieslings, Gewurztraminer, and Muscat varieties, though many winemakers still prefer to use tartaric acid in these situations. You would not want to add Malic acid to any wine that will undergo a malolactic fermentation. As a note: only half of the artificially added malic acid will convert to lactic acid during a malolactic fermentation. Vinegar Cultures Use these cultures to turn left-over wine into vinegar. Place culture in container and add wine as it becomes available. Red Wine Vinegar Culture White Wine Vinegar Culture WE WE Additives AD Yeast Fertilizer (1 oz) A yeast fertilizer/energizer that contains many essential nutrients for yeast growth. Use 1/2 gram per gallon (1/2 tsp per 5 gallons.) AD Diammonium Phosphate (DAP) (2 oz) A source of nitrogen for yeast. Use 1/2 3/4 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide. AD330lb 4.50 Diammonium Phosphate (1 lb) Same as AD330 but in bulk size. AD Fermaid K (5g) A compounded formula that provides DAP, yeast hulls, vitamins and minerals. You do not need to add any additional fertilizers or DAP if you are using Fermaid K. This is nutrient supplement that many wineries in Napa are using. Use approximately 1 gram per gallon. AD345B 2.95 Fermaid K (60g) AD Yeast Hulls (2 oz) Cell walls that absorb auto toxic yeast by-products that could inhibit alcoholic and malolactic fermentations. You would use yeast hulls by themselves if you encountered a stuck or sluggish alcoholic or malolactic fermentation. AD Pectic Enzyme (1 oz) Used to reduce the hazing effect of pectin s when using fruit. Add 1/3 oz to 5 gallons. Do not add with bentonite as bentonite will render it useless. AD Lallzyme EX (.5g) Good for 5 gallons. Specially-formulated enzyme preparation for improved color intensity and stability, greater mouth feel, and enhanced fruity, floral, spicy flavors in wine. Used primarily in red wines for the aforementioned reasons, it can also be used during a cold soak when making a white wine for added complexity and increased press yield. Based on the activity of a blend of cellulases, hemicellulases, and pectinases, this preparation aids in the extraction, then stabilization of water-soluble phenols found in cells of grape skins. A dry, granular product requiring no special storage conditions prior to use. Mix with warm water and mix into must. We have used this enzyme on our wine and found the difference to be nothing short of amazing. Currently only available at MoreWine! in this size! AD351B 3.50 Lallzyme EX (6g) AD351C Lallzyme EX (100g) AD Sorbistat K (1 oz) Sorbistat K, Potassium Sorbate, insures against renewed fermentation in wine when residual sugar is added post the initial ferment. Add at the rate of.75 grams per gallon (200ppm) in conjunction with.3 grams of metabisulphite(50ppm) per gallon. Note: It will not stop an active fermentation. AD Tannin (1/4 oz) Some wine makers add tannin to white wines (e.g. Gewurstraminer, Muscat, Riesling) that have not been exposed to oak during the ferment or aging. Tannin adds a little astringency and aids in later fining with isinglass or gelatin. Add 1/4 tsp per five gallons. WM Calcium Carbonate (2oz) Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by.1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does, but it takes longer, affects flavor, and it reduces tartaric before dropping out malic or citric acids. AD Potassium Carbonate (2 oz) Used to lower acidity levels. 3.8 grams per gallon will reduce acidity by about.1%. Requires that the fermenter be stored cold for several weeks, during which the tartaric acid drops out as potassium bitartrate. The preferred method of dropping acid and rasing ph. Doing a trial run with a small amount is strongly suggested to determine exactly what the drop in acidity will be. MoreTips! - about winemaking When To Make Additions Add your yeast, Fermaid K, Lallzyme EX, tartaric acid and any other must additions 1/2 hour after the addition of sulphites. Sulphites Potassium Metabisulphite is the source of sulphites used to kill wild yeast and bacteria in wine making. Often referred to as "SO2", "sulphites" "meta", or "meta-bi". Use at a rate of 1/4 tsp per 5 gallons to achieve 50 ppm for a general addition. How much you exactly need will depend on ph, condition of your grapes and your processes. Refer to our MoreManual! on Advanced Winemaking or one of the winemaking books for a complete description on using sulphites and their relation to ph. Sulphites help to kill bacteria and wild yeast pre-fermentation. This wipes the slate clean for the cultured yeast, which have a higher tolerance to sulphites, to do their job. Sulphites also help to inhibit enzymatic browning in white wines, extends the shelf life of your wine, and will actually improve the flavor at correct levels. Metabisulphite loses potency with time and should be replaced every year to assure you are getting correct levels. You can use old metabisulphite to make solutions for santizing equipment. Sulphites drop-out faster in barrels than in glass or stainless, so if you are using a barrel you will need to manage sulphite levels more closely. AD Meta Bi (4 oz) AD Meta Bi (1 lb) AD Campden Tablets (25) Potassium Metabisulfite in an easy-to-measure format. Adds 75 ppm of sulphites at the rate of one tablet per gallon. These must be fully ground-up prior to use. Meta-bi in powder form, AD495 or AD500, is much easier to actually use if you have a scale. 20 MoreWine! Free Shipping with orders over

21 DYWM Viniflora (2.5g) Good for 66 gallons. Oenococcus Oeni strain manufactured by Christian Hansen laboratories. This culture is added 2 3 days into the initial ferment while the alcohol levels are lower. DYWM1 Malolactic Bacteria Malolactic fermentation is performed by a special bacteria that converts malic acid into lactic acid, CO2 and water. Lactic acid is only half as acidic as malic acid so the end result is a reduction in acidity and a rounding/softening of flavors. Different strains of malolactic bacteria will also impart there own unique flavor stamp on your wine. Malolactic fermentations are used in most red wines provided that there is enough (naturally or through addition) acid to support a reduction. Red wines made without the malolactic fermentation will have a brightness, sometimes sharpness, from the presence of the malic acid. Since most commercial red wines have been through malolactic fermentation, a flavor profile with a bright, sharp malic acid presence may seem odd or inappropriate. In white wines like Chardonnays and Sauvignon Blancs, malolactic fermentations are sometimes performed to round acidity while providing a unique, buttery flavor. The butter flavor comes from the compound diacetyl, which is a bi-product of the malolactic bacteria. There are people who like and dislike the butter flavor and the rounding of the acids in these two styles; You have to decide for yourself. In fruit forward white wines like Rieslings, Gewurstraminers and Muscats it is not appropriate to inoculate with malolactic Enoferm Alpha (2.5g) Good for 66 gallons. When compared with the Viniflora strain of Oenococcus Oeni, Enoferm Alpha (which is a different strain of Oenoccoccus Oeni) will ferment at lower temperatures and at lower ph levels. This means it is superior for both red and white wines and can be added later in the wine making process than the Viniflora strain, with the ideal time being right after the completion of primary fermentation. In addition to good performance in harsh conditions, Enoferm Alpha was preferred in blind tastings for its clean and fruity aromas, a decrease of vegetative and herbaceous notes and increased mouthfeel. You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients. Acti-ml is used as a nutrient supplement for malolactic cultures. Use approximately 1g per gallon when you add your malolactic culture. Size Product # Price 5 grams AD grams AD347A grams AD347B Dry Yeast DYW05.75 Redstar Champagne (5g) Good for ethanol and SO2 tolerance. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (DYW10 is.) Alcohol tolerance to 17% and a fermentation range of 60 to 80 degrees. DYW10.75 Redstar Premier Cuvee (5g) Prisse de Mousse strain. Fast-starting with a clean, neutral flavor. Great multipurpose yeast. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Alcohol tolerance to 18%. Ferments from 50 to 80 degrees. DYW20.75 Redstar Montrachet (5g) Another good all purpose wine yeast with complex aromas and flavor. Especially suited to Chardonnays. Great for fruit wines and even meads. Ferments from 60 to 80 degrees. DYW30.75 Redstar Pasteur Red (5g) Strong fermenter for producing full-bodied reds, especially good with grapes from the Cabernet and Zinfandel families. Ferments from 60 to 80 degrees. DYW40.75 Redstar Cotes De Blanc (5g) Also called Epernay II. Produces fine white wines with fruity aromas. Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees. DYW Lavlin 71B-1122 (5g) 71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Alcohol tolerance of 14%. 59 to 86 degree fermentation range. DYW Lavlin KIV-1116 (5g) Rapid-starter that can ferment well in low nutrient musts with higher levels of SO2 or sugar. Will overcome wild yeast. Expresses the freshness of white grape varieties such as Sauvignon Blanc. Will help restart stuck ferments. 12 to 14% alcohol tolerance. 59 to 86 degrees. DYW Lavlin EC-1118 (5g) Good flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%. DYW Lavlin ICV D-47 Use for producing superior quality white wines. Enhances mouth feel due to complex carbohydrates. Fantastic yeast for lees aging. Malolactic fermentation proceeds well after the use of D-47. We have used in Chardonnays with great result. Ferments from degrees. DYW Lavlin RC 212 Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 12-14%. Ferments well from 59 to 86 degrees. DYW QA23 (5g) DYW60B QA23 (500g) Strain used for fresh, fruity white wines. Beta glucosidase activity releases bound terpenes for aroma enhancement in Muscat and Yeast & Malolactic other terpenic varietals. Also used in lowintensity white varietals. We used it in a Chardonnay where we also used D-47 in another fermenter. The results were great and opinions were split. You can't go wrong with either strain. Steady fermentation rate. DYW Bordeux (5g) DYW62A Bordeux (50g) DYW62B Bordeux (500g) Bordeux is used extensively for Cabernet, Merlot, Syrah, Zinfandel and hybrids. This strain is favored for complexity and varietal flavor expression. It ferments at an ideal rate and temperature for color and phenol extraction. This is the yeast that MoreWine! has used with great success in the majority of our own red wines. DYW Assmanhaussen (5g) A specialized yeast for Pinot Noir or Zinfandel. The slow-but-steady fermentation rate and cooler preferred temperatures of this yeast strain allow for great color extraction. It also produces low concentrations of the enzyme associated with color loss in red wine ferments. This strain ideally ferments cool at degrees Fahrenheit. Considered the choice for Pinot Noir (it has been our favorite) but an interesting option for Zinfandel that we are currently exploring. MoreTips! - about winemaking How much Dry Yeast? The general rule is to add 1 gram of dry yeast per gallon of must. Follow rehydrating instructions included with yeast or request or MoreManual! on Rehydrating Dry Wine Yeast for detailed information on rehydrating and preparing dry wine yeast for addition to your must. Liquid Yeast Liquid yeast strains made by White Labs. Good for five gallons of wine. WLP Champagne Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Alcohol Tolerance: 17%. Attenuation: >75% Flocculation: Low. Optimum Fermentation Temp: F. WLP Sweet Mead/ Wine A wine yeast strain that is less attentuative than WLP715, leaving some residual sweetness. Slightly fruity and Alcohol Tolerance: 15%. Attenuation: <75% Flocculation: Low. Optimum Fermentation Temp: F. Look to for releases of new yeast strains. Be sure to sign up for our newsletter that's stuffed full of closeouts, specials and new products. MoreWine! Absolutely Everything! for Home Wine Making

22 Measuring & Testing Hydrometers Thermometers 9" Triple Scale MT " Triple Scale with built in thermometer and correction scale. MT Two Piece Hydrometer Jar with clear plastic tube that threads onto a solid base. This makes cleaning a breeze. Will work with MT300 and MT310. MT330-5 to +5 Brix Hydrometer for measuring the completion of a wine fermentation. Comes in brix scale with thermometer built-in. Reads from -5 to 5 brix only. Note: because alcohol is lighter than water a true 0 Brix reading is -1.5 to -2 Brix, thus the need for this true-reading hydrometer. MT " Hydrometer Jar with clear plastic tube and attached black base. Specifically for our MT318 hydrometers, but works for all models. MT Three Piece Sample Taker. Easily taken apart for cleaning and sanitation. MT Calibration Thermometers are used to test and calibrate other types of thermometers. This is a precision, liquid-in-glass, mercury-filled thermometer meeting SAMA (Scientific Apparatus Makers Association) requirements. SAMA thermometers are recognized as a national standard and meet NIST requirements for accuracy. They are individually serialized to enable NIST traceability. All thermometers are mercury-filled and feature permanent markings, non-roll fittings, and yellow-backed tubing. Manufactured here in the U.S., this is the thermometer for calibrating other thermometers when can't afford any error. Length is 12" Fahrenheit temperature range. MT Thermometer Shields protect calibration thermometer from breakage. Still allows for easy readings. MT370 MT Large 2" Dial Thermometer with 12" probe. This is a very high quality bi-metal thermometer. Dual scale read out F and C. MT Floating 8" Glass Thermometer features made in the USA quality F Digital Thermometer with instant readout that features a stainless steel shaft with protective sheath and an easy grip black Santoprene handle. Batteries included. MT This Wall Thermometer features a min/max feature that allows you to see the minimum and maximum temperature over a given period of time. When you want to record the coldest and hottest ambient temperatures of an area or room this is the tool for you. Reset function allows you to clear and start over x 2.55 MT506 This is a Wall Clock, Thermometer, & Hygrometer all built into one. The thermometer tells you about storage temperatures, the hygrometer about humidity and evaporation rates, and the clock tells you how many hours you just lost in this obsession, uh... we mean hobby. Who knows - the clock might just save a marriage or two. 9.75" MT lbs Stainless Scale Loaded With Features... Measure all your winemaking chemicals and acids on your new easy-to-use, easy-to-read, accurate scale. Cordless, compact, solid, sealed buttons and accuracy to within a gram means you are getting a lot of scale for a little money. Special Features Include: MT358S Measures up to 6 lbs or 3 Kg Measures to 0.1 oz or 1 gram increments Measuring units: pounds, ounces, kilograms, and grams Removable stainless tray and sealed buttons make cleaning easy Large, easy reading, display panel Automatic shut-off feature ensures long battery life Hold feature displays the weight of an item after removal Tare feature subtracts the container s weight One (1) heavy duty 9V battery is included Optional 110V adapter is available One year warranty against defects in material and workmanship 110V adaptor for scale MT359V MoreWine! Free Shipping with orders over

23 Refractometers Measuring & Testing ph Meters phep 5 Hand Held ph Meter Take instant Brix readings! A refractometer is used to measure the brix level of your grapes. Unlike hydrometers, refractometers only require a drop for readings. They are really effective in the field to determine if grapes are ready to be picked. They cannot be used after fermentation has taken place as alcohol distorts the reading. Our refractometer is hand held with a rubber hood and a rubber grip. 0 to 32% Brix scale with.2% resolution. Our Deluxe Refractometer, MT702, comes with a built in light source that makes measurements easier to read. Standard MT Deluxe MT The phep 5 from Hanna is the perfect blend of performance and price. Check out the features:.01 accuracy 0-14 ph range Auto temperature compensation from F Auto shut off after 10 minutes Temperature reading in C or F 3 level display that lists battery power left Stability indicator lets you know when the reading is final Replaceable electrode Push button calibration MT604 phep 5 Replacement Electrode MT606A Erlenmeyer Flasks Milwaukee Bench Top ph meter This bench top ph unit from Milwaukee is the best value in a bench top ph meter that we have tested. All of our flasks are made from borosilicate type glass and graduated in milliliters. Handy for mixing up sulphites, nutrients and fertilizers. Also great for re-hydrating and mixing up dry yeast. Flask Size Product # Price 50 ml Y ml Y ml Y ml Y MT accuracy 0-14 ph range Temperature reading in C Replaceable electrode Manual calibration Runs 500 hours on 9v battery 2 year instrument warranty 6 mos electrode warranty Milwaukee Replacement Electrode MT608 Milwaukee Deluxe Bench Top ph meter MT608A Same as above unit but with Automatic Temperature Compensation (ATC )to 50 C and push button calibration. MT MoreTips! - about winemaking ph Electrode Life The life of a ph electrode is about six to twelve months on average. Our storage solution, MT618, helps to extend the life of your electrode, however you will most likely want to replace your electrode before every wine season to insure accuracy. ph Calibration Solutions. We package these solutions from bulk quantities to get you the best pricing. Store cold. ph 4 Solution 4 oz MT ph Solutions ph 7 Solution 4 oz MT Set of both 4 oz each MT ph Storage Solution helps to extend the life of your electrode. It is a mixture of Potassium Chloride, Potassium Hydrogen Phthalate, Silver Nitrate, and Sodium Hydroxide. MT MoreWine! Absolutely Everything! for Home Wine Making

24 Measuring & Testing Acid Test Kit Residual Sugar Testing Tank Thermometers Acid Test Kits will tell you the acidity of your must or wine. W500 Stir Plate W510B 7.95 We found that a stir plate with a 150ml beaker greatly helped to determine a more precise color change when using the above acid test kit. 150 ml Beaker Stir Plate W502 Y Note: Though simple to use, exact results can be difficult to obtain with the above acid test kit because it is hard to determine precisely when the color change occurs, especially with red wines. In our continued quest to make commercial practices available to home winemakers, we are currently developing new procedures for a more precise test using a ph meter to more accurately test acid levels. This MoreManual! on Acid Testing will be available in fall It will work in conjunction with a color based test kit such as W500 above. Sulphite Test Kit Designed for d e t e r m i n i n g sulphite levels in wine, these titration-based sulphite testing kits are very popular. However they are not completely accurate. Most experts suggest deducting 15 ppm from your reading to be on the safe side. W510 Titret Holder Note: MoreWine! is currently developing a complete, high-end Vacuum Aspiration System to be available for sale by Winter Price is estimated to be around 495. This is the ideal, scientific method for determining accurate sulphite levels. We use a Vacuum Aspiration system in our wine lab and offer MoreTesting! services to our customers for a modest fee. Please call for pricing if you have wine you would like tested. Samples can be hand delivered or shipped. You can use this plastic titret holder to hold the glass titrets during testing. Not necessary, but very handy This kit is used to test for residual sugar in wine. Includes 10 tablets, a color chart with directions, a test tube, and 1 ml pipette. MT Residual Sugar Tablet MT Color Testing Chart MT Pipette (1ml) MT Glass Pipette Use with some acid test kits to measure the correct amount of sample. Pipette (5ml) MT Chromatography Test Kit This is a test kit for determing if your malolactic fermentation has run to completion. This information can be essential knowledge for doing SO2 additions, cold stabilization, acid additions, etc. Comes with 30 sheets. MT930 Stainless Weldless Kits Replacement O-Rings Available Weldless 1/2" Ball Valve Weldless 6" Thermometer We offer 100% stainless, weldless kettle accessories that allow you to add a thermometer or ball valve without having to weld. Drill a 3/4" hole and install our kits that seal with a FDA approved, foodgrade, long life O-ring. WL101 WL Are all bi-metal thermometers created equal? Not really. The problem with most bi-metal thermometers is that hang-ups occur and you have to frequently tap the thermometer to get an accurate reading. The bi-metal helical coil in the stem of other bi-metal thermometers is tack-welded to the stem itself. Our thermometers feature a super sensitive bi-metal helical coil suspended from a copper-coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings. They are also accurate to ± 1% of the total range, feature a polished stainless steel housing, a hermetically-sealed waterproof case, glass face, external calibration capabilities, and a unique anti-parallax dial that provides for easy reading. The range is dual scale, F and -20 to 120 C. The back connection is 1/2 MPT while the stem is 1/4 stainless steel. We sell them with 2", 6" and 18" probes. The 2" and 6" are in stock items and the 18" is a special order item with 2-4 week lead time. Note: These thermometers work great with our Variable Volume Fermenters. (Pg 15) 3" face x 2" probe 3" face x 6" probe 3" face x 18" probe MT500 MT500 MT502 MT MT MoreWine! Free Shipping with orders over

25 Stainless Fittings Stainless Steel is the food-grade material of choice for both home and professional wine makers. The contact of wine with soft metals, like brass or copper, will result in metallic flavors in your wine. We offer a good selection of stainless fittings, below. However the most up-to-date, complete listing of stainless fittings can be found on our website at H650 H651 H600 H602 H658 H610 H612 H616 H654 H660 H664 H620 H622 H630 H631 H674 H666 Description Notes Prod. # Price 3/8" Half coupler Threads one direction H /8' Full coupler Threads both directions H /8" x 1" Nipple Threaded Close Nipple H /8" Ball Valve 3/8" fpt - Standard Port H /8" mpt x 3/8" Barb Use with 3/8" ball valve H /8" mpt x 1/2" Barb Use with 3/8" ball valve H615B /2" Half Coupler Threads one direction H /2" Full Coupler Threads both directions H /2" x 1" Nipple Threaded Close Nipple H /2" x 2" Nipple Threaded Nipple H /2" Ball Valve 1/2" fpt - Full Port H /2" mpt x 3/8" Barb H /2" mpt x 1/2" Barb H /2" fpt x 1/2" mpt Street elbow H /2" fpt x 1/2" fpt Regular elbow H /2" fpt cross H /2" Lock nut H /2" Plug H /2" mpt x 3/8" comp H624A /2" mpt x 1/2" comp H624B /2" fpt x 1/2" comp H /2" fpt x 1/4" comp H625B /4" Ball Valve 3/4" fpt - Full Port H " Half Coupler Threads One Direction H " Nipple Threaded Close Nipple H " Ball Valve 1" fpt - Full Port H Description Notes Prod. # Price 1" ferrule H " ferrule H Clover Clamp H Clover end cap H Clover Gasket Buna-n H Clover Gasket Teflon H " butterlfy valve H " butterfly valve H " flow adjustment Does not seal completely H " sight gauge H Clover tee H Clover Elbow 90 H Clover Oxygenation.5 micron stone H Clover x 3/8" barb H Clover x 1/2" barb H Clover x 1/2" mpt H Clover x 1/2" fpt H Clover x 1/2" mpt Full flow Our Design H Clover x 1/2" fpt Full flow Our Design H We stock high quality, food-grade, plastic Snapflex brand quick disconnects with 1/2" mpt and fpt threads. Please ask one of our sales associates, or purchase online at MoreWine! Absolutely Everything! for Home Wine Making

26 Kegs & Keg Parts Keg Part Description Prod. # Price Used Lid Guaranteed to work. Comes with used Relief Valve. KEG Keg Lid Foot The little grey feet on the arms of a keg lid KEG Carbonating Lid Body Connect Gas Body Connect Beverage This lid comes with a.5 micron carbonating stone attached to a separate gas fitting. Use with CO2 to make sparkiling white wines. Move from keg to keg. This is a replacement for damaged gas in body connects (the post fitting on top of your keg). This is a replacement for damaged beverage out body connects (the post fitting on top of your keg). KEG KEG460N 7.95 KEG470N 7.95 Dip Tube - Gas Replacement for the short 2" stainless gas in dip tube. KEG Dip Tube - Beverage Curved beverage out dip tube. Used KEG These small kegs, often referred to as Cornelius (the original mfg) or Corny kegs, are a great container for storing and serving wine using nitrogen or argon. Features & Benefits: Dip Tube - Beverage Straight beverage out dip tube. Used KEG Gasket Rebuild Kit Includes the 5 gaskets used in a keg. KEG Stainless Steel construction Built in gas fitting for purging head space with nitrogen or Argon. Store wine long term. Sampling and transferring is easy using gas pressure and the kegs stack saving space. Great for filtering using inert gas instead of a pump. (see filter set-up on page 28) Serve or sample wine directly from keg. Four of us from MoreWine! have multiple kegs of our wine 'on tap' at home. This arrangement allows us to draw off any amount we want, from half a glass to a full carafe. Bottle directly from the kegs using gas pressure. Carbonate using CO2 to make sparkling white wines or ciders. 5 Gallon Keg Brand new with all new gaskets, poppet and relief valve. A great choice because you can be sure that all components are new and in perfect condition. 5.5 gallon total capacity. KEG Keg disconnects click onto the top of the keg. Grey fittings are always for gas and black are always for beverage. Flare fittings cost a little more and require extra parts, but allow for easy disassembly and cleaning. Description Prod. # Price Beverage QD with 1/4" barb KEG Gas QD with 1/4" barb KEG Beverage QD with 1/4" flare KEG Gas QD with 1/4" flare KEG Flare Fittings are used in various configurations with the 5 gallon kegs and flared QD's. You will not need a washer to connect to a QD as they come with a gasket built in. Description Prod. # Price 1/4" Swivel Nut KEG /4" Washer KEG /4" Barb KEG /4" Male Threaded Tee KEG /4" Male Flare x 5/16" Barb KEG /4" Male Flare x 1/4" Barb KEG /4" Swivel Nut & 5/16" Barb KEG Gallon Keg Convenient size for putting part of your batch on tap while you bottle the rest. Easy handling and transportation. 2.5 gallon total capacity. KEG419 Used 5 Gallon Keg - With Gaskets Replaced Pressure tested with gaskets replaced. While our kegs will be holding pressure upon arrival, we suggest you fully replace all possible points of leakage by also replacing the poppets (2), KEG540, and relief valve, KEG450. We have sold over 10,000 used kegs since 1995! 5.5 gallon total capacity. KEG Prod. # Price KEG KEG KEG KEG Relief Valves can be a source of leakage. Match up your valve with the picture above. If you are buying used kegs from us you can use the KEG450. Poppet Valves are the spring assemblies in the center of the body connect. Occasionally a source of gas leakage, they can easily be replaced. The best way to find the right replacement is to compare your current poppet with the picture above. Description Prod. # Price Cornelius - Most Common KEG Firestone Kegs KEG Older Firestone Kegs KEG MoreWine! Free Shipping with orders over

27 Keg Accessories Nitrogen Tank Aluminum nitrogen tank that can be filled with nitrogen or nrgon. Sometimes your best bet will be to buy your tank at a local gas supply in order to make sure they can fill the tank. They may also offer larger sizes. We offer empty tanks as a convenience in case your local supplier does not sell small nitrogen tanks. D Nitrogen Regulator We can offer you a great value on this nitrogen regulator. This will beat the price you would receive through your local supplier, and it is perfect for our intended purpose. Comes with dual gauges and an on/off switch with built in one way valve. Will fit nitrogen or argon tanks. We stock rebuild kits as well. D Beverage Tubing Beverage tubing is not the same as hardware store tubing. All of our beverage line is odorless, tasteless, and non-toxic, FDA rated, clear tubing. 1/4" through 1/2" lines are rated for use in gas line applications as well. Description Prod. # Price/ft 3/16" ID x 3/8" OD D /4" ID x 1/2" OD D /16" ID x 9/16" OD D /8" ID x 5/8" OD D /2" ID x 3/4" OD D KEG555 Shown on Keg Wine Line Assembly Serve and/or sample wine from your kegs. Includes ball lock gas in quick-disconnect with flare fittings, inert silicone line, hand-held faucet, and two stainless hose clamps. KEG Gas Line Assembly Includes ball lock gas in quick disconnect, line and two hose clamps. KEG Gas Add On Assembly Use this assembly to tee off from your gas system to pressurize another keg. Includes gas line assembly, plastic tee and two clamps. KEG Gas Flusher Attach to the gas quick disconnect on your kegging set up to flush out the headspace in carboys, barrels or any other fermenter/storage tank that you may have. KEG Carbonating Lid You can carbonate sparkling wine, cider or fruit wines using this lid with a stainless steel diffusion stone attached. Has a body-connect fitting on top that accepts any of our gas quick-disconnects. You could also use to purge your wine using nitrogen. KEG Racking Lid Rack out of your keg and leave the lees behind. This lid can be moved from keg-to-keg and the height of the tube adjusted to allow for different levels of lees. Comes with directions for two methods of set-up. KEG Gas Injector Push small amounts of wine out of your kegs using Nitrogen gas. Comes with injector and one gas disconnect (KEG730, not in pic). One nitrogen cartridge (KEG956) will push out a couple glasses of wine. 2 Gram NO Cartridge KEG950 KEG Using Sanke Style 15.5 Gallon Kegs Many wineries and some home winemakers use 15.5 gallon commercial "sanke" style stainless kegs. Sanke refers to the type of valve that is on top of the keg. We are currently the only supplier to offer taps, faucets and shanks in stainless steel for use with wine. Until recently, these pieces of equipment have only been available in chrome -plated brass. Once the plating wears off, the brass reacts with the acidic nature of wine to create unpleasant, metallic off-flavors. Silicone Tubing It is translucent, odorless, tasteless, and inert. Kink resistant and will not delaminate, yet super flexible. Our favorite tubing for moving or serving wine using inert gas. Not designed as a gas pressure line. Description Prod. # Price/ft 3/16" ID D1700S /2" ID H Stainless Hose Clamps Fits 3/16" - 5/8" OD Fits 5/8" & 1/2" OD H950 H Hand-Held Faucet Plastic hand-held faucet with 1/4" barb inlet. D Silicone Spray FDA-approved, food-grade lubricant in an easy-to-use 12oz aerosol spray can. Perfect for lubricating keg parts, especially poppet valves, relief valves, and lid O-rings. Also works well on crusher/destemmers and presses. CL D1245A D1502 D MoreWine! Absolutely Everything! for Home Wine Making

28 Wine Filtering Sediment Filters Our 10" spun polypropylene filters are designed for use with FIL40. How many gallons can be pushed through one filter depends on the quantity of material that gets trapped in the filter. On average, count on at least 20 gallons of wine going through a one-micron filter. Spun polypropylene filters are disposable filters and cannot be cleaned and used more than once. 5 micron is rough filtration and will remove most yeast cells. 1 micron filtration will leave wine clear..5 micron filters are typically used for near sterile filtration. Nominally-rated filters remove 80% of the material at their given micron rating. This percentage goes up as filtering proceeds. Absoluterated filters remove 100% of the material at their given micron rating. Now Filter Wine Without Pumps Using Inert Gas Absolutely the best way to filter wine at home! Push wine from one keg through a canister filter and into another keg. No pump damage, no oxidation, and total control over flow rates. The system can be expanded as needed by adding kegs or additional inline filter housings. All materials that come in contact with the wine are either stainless steel or food-grade, FDA-approved, plastic or rubber. Kegs can be used for wine storage, and the gas system can be used anywhere a blanket of inert gas is needed. Complete filtering system includes one nitrogen tank, dual gauge nitrogen regulator, gas line assembly, two new 5.5 gallon kegs and a filter housing set-up with included fittings, lines, and a one-micron filter pad. Additional filters can be purchased from the selection at right. The nitrogen tank is shipped empty and will need to be filled at your local welding supply shop. Complete Wine Filtering Set-up With Kegs With Used, Rebuilt Kegs FIL70 FIL71 Additional Filtering & Keg Handling Tools Micron Application Prod. # Price 5 Nominal Rough FIL Nominal Medium FIL Nominal Fine FIL Nominal Super Fine FIL Absolute Almost Sterile FIL61A Deluxe Filtering Kit Filter housing, stainless fittings, quick disconnects and food-grade vinyl tubing. FIL Jumper Line Push product or sanitizer from one keg to the next. KEG Beverage Wand Drain sulphite solution out of your keg and into a bucket. Connect to keg using a jumper line. KEG Sanitary H2O Keg Flusher This assembly connects to a garden hose allowing you to flush out your keg with sanitary water. KEG Filter Housing Just the filter housing. This can be "ganged" on to the FIL41 with the help of a 1/2" stainless nipple, H610. FIL32A FIL42A Water Filter Water Filter Kits filter out organic flavor and chlorine. Includes a 10" carbon block filter and hose attachment. Replacement cartridges available for 7.90 each (FIL55) MoreWine! Free Shipping with orders over

29 Wine Filtering/Pumps Buon Vino Super Jet Filter This tried-and-true filter pumps fluid from one container, through three filter pads, and back into another container. Designed for home winemakers who will be filtering more than 10 gallons at a time. Built-in Flojet pump can be used to rack wine from one container to another by bypassing the filter pads. Additional features include a carrying handle, built in pressure gauge, on/off switch and 4' power cord. You should not filter wine which contains solids such as stems or oak chips. This will clog the pump and void the warranty. The pump motor draws.5 amps. FIL FIL12 Coarse 4.95 Super Jet Filter Pads FIL16 Fine 4.95 FIL18 Sterile 5.95 Buon Vino Mini Jet Filter This compact filter is designed for the home wine maker who is filtering 5 10 gallons at a time. Perfect for filtering wine concentrate kits. There is a small, built-in Flojet pump that can be used for racking from container to the next by bypassing the filter pads. You should not filter wine which contains solids such as stems or oak chips. This will clog the pump and void the warranty. FIL Priming Nut. Remove and fill head cavity with water to prime pump. Stainless Steel Wine Pumps This pump features a stainless body, head, housing, and bracket. The impeller is food-grade plastic and will not pass any skins or seeds. To prime unthread priming nut on top of filter housing and fill with water. Comes with 1 female inlet and outlet. Has a.8 hp motor and moves 13 gallons per minute with no head. Will pump up to a height of 70. Overall dimensions are 14.5 L x H360 Stay tuned to for an expanded pump selection This self-priming pump features a stainless head and impeller. This pump will pass small amounts of skins or seeds. However, the stainless impeller will shred any seeds causing unwanted extraction of tannins. For that reason we recommend it as a wine pump and not as a must pump. Pump features a 2 hp motor and moves 23.5 gallons per minute with no head. Will pump up to a height of 70'. Overall dimensions are 13 L x 6 W x 8 H. Weighs 29 lbs. H Re-inforced Wine Tubing FIL22 Coarse 3.50 Mini Jet Filter Pads FIL23 Fine 3.50 FIL24 Sterile 3.95 Re-inforced, FDA-approved, food-grade tubing for use with our wine pumps. 1/2" ID x 3/4" OD H980 1" ID x 1 1/4" OD H983.75/ft 1.49/ft MoreWine! Absolutely Everything! for Home Wine Making

30 Honey / Grape Concentrates / Fruit Flavorings / Gifts Mead One of Morewine!'s typical experiments: Using the identical yeast, we made five, one-gallon jars of mead with five different honeys. The result demonstrated that there is an amazing flavor difference between the five different types of honey that we sell in bulk. Mead, or honey wine, is one of the world's oldest alcoholic beverages, if not the oldest, because it is simple to make and requires a minimum of equipment. Dilute honey with water and then ferment with yeast. Although mead is very simple to make, the flavors can be very complex. Making mead is easy because high quality honey is available year 'round. You can ferment with the winemaking equipment you already have. Meads can be complex when the honey you utilize is complex. Combine the different honey flavors with the flavor characteristics of some of our unique wine yeast strains. Dry wine and liquid yeast as well as yeast nutrients are available on page 21. Mead Kits Semi-Sweet Mead 12 lbs of B3 honey, sweet mead yeast, 1 oz of yeast nutrient mix, plus directions. MEAD Dry Mead 12 lbs of B3 honey, our Champagne liquid yeast,1 oz of yeast nutrient mix, plus directions. MEAD20 Wine Thief Our favorite piece of equipment! Hand-blown by artists in Berkeley, California, this beautiful piece of equipment allows you to sample wine from carboys or barrels. By fall 2002 we will also offer a wine thief with a 200ml bulb near the handle, which will hold three to four times the volume. MT Did you know that... we also sell wine-related, beer-related and bar-related accessories such as cork screws, glassware, partyware, and refrigerated storage systems on our huge website. We offer our own mixed-variety of honey we call MoreWine! honey. It comes from the California Central Valley where we pick it up from the apiary ourselves in 55 gallon drums. Because it has not been heat-pasteurized or altered, like the honey you buy in stores, it may crystallize with time and temperature. This has no affect on quality. It starts as a blend in the hive as the bees are exposed to a mixture of fruit trees, clover fields and wildflowers. We have found it makes a terrific, complex, base-mead that tastes great by itself and at the same time blends well with other meads. We also offer single-source honey that comes either from bees that stay in one location or apiaries that pull the honey when the bees are moved from that particular field. It is more expensive than our blended honey but having access to these different flavors is well worth the cost. Type Size Prod. # Price B3 Honey 3 lb HY B3 Honey 12 lb HY Starthistle Blossom 3 lb HY Starthistle Blossom 12 lb HY Raspberry Blossom 3 lb HY Raspberry Blossom 12 lb HY Orange Blossom 3 lb HY Orange Blossom 12 lb HY Blackberry Blossom 3 lb HY Blackberry Blossom 12 lb HY Honey Wine Away Stain Remover Wine Away may be the best product in this catalog! An amazing red wine stain remover that really works. Every wine drinker should have a bottle on hand for those 'little' emergencies. W001 Gift Certificates 7.95 Give the gift that gives back wine! They make a great gift that any home winemaker would like to receive. They are available in any dollar amount over We will gladly mail them directly to the recipient. Order by phone or online. Grape Concentrates Alexander s brand grape concentrates come in 46 fl oz cans. You can make 5 gallons of wine with 2 3 cans and added sugar. Recipes come on the side of the cans. Many customers use these concentrates to boost sugar levels in their wine. If you live in a cooler region where achieving proper sugar levels in grapes is an issue, you can add these extracts instead of adding plain sugar. Alexander s supplies wineries around the world for precisely this purpose. Type Prod. # Price Chablis W Chardonnay W Sauvignon Blanc W Burgundy W Merlot W Cabernet Sauvignon W Fruit Purees Each 49 oz can of raspberry, cherry, apricot or peach puree is made from 100% fruit and is devoid of pits or seeds. Use one to two cans per 5 gallon batch of beer or mead. One can will give a slight flavor while two cans will produce a more pronounced fruit flavor. Add to mead post fermentation to infuse fruit flavor. The purees can also be used by themselves to make excellent fruit wines. We also sell concentrated fruit flavorings in 4oz bottles. Please refer to our website or ask your MoreWine! sales representative. Type Prod. # Price Raspberry FF Cherry FF Apricot FF Peach FF Didn't find what you were looking for? Our website has over 2000 products online. Featuring photos, illustrations and detailed product information 30 MoreWine! Free Shipping with orders over

31 Information Ways to Place An Order 1 2 Web Site Order online through our huge, modern, secure shopping cart. After you order you will be able to track when packages are shipped, and then track their shipping progress all the way to your door. Our website contains the most up-to-date descriptions and photos of every one of our over 2,000 wine, beer and coffee products. We add an average of 10 new items every week! Phone If you have pre-sale questions, a custom order, or prefer phone ordering, please call us on our toll free 800 number from anywhere in North America. 3 4 NOTE: All credit card purchases will read Beer, Beer & More Beer on your credit card statement. Mail Include billing address, shipping address, phone number, e- mail address, credit card information, and all items by product number and brief description. California residents add 8.25% on all non-food items. Shipping will be added where applicable. Mail order with check, money order or credit card number to: 995-G Detroit Ave. Concord, CA USA. Fax Include all information listed above under ordering method number 3, Mail, and fax to above number. Free Shipping! in the Continental USA With Orders Over 49 Express Shipping in the Continental U.S.A. Shipping Outside the Continental U.S.A Methods of Shipment Shipping is free in the Continental U.S. (lower 48 states) or to West Coas-based APO & FPO s with orders over 49. Orders under 49 are charged actual UPS or USPS shipping charges. We use UPS ground as our standard service. West Coast based APO & FPO s will have their packages sent via US Mail Parcel Post. Large shipments are sent via commercial truck line. You can upgrade any UPS shipment to 3 day, 2 day or Next Day Air delivery. You can upgrade any USPS shipment to Priority Mail. Upgraded shipments are charged actual UPS or USPS charges and shipped next package out. Shipped via USPS or UPS and charged actual shipping charges. Shipping Times Most orders are shipped within hours unless otherwise noted. On average West Coast customers will receive their UPS packages in 2-5 days. Mid West and East Coast customers will receive their packages in 8-13 days. If you order from our website you will be able to see when packages are shipped, and then track their progress all the way to your door. Warranty Information You can return any UNUSED piece of equipment within 30 days of date of purchase for a full refund. Equipment is guaranteed to be free of manufacturing defects for 90 days from date of purchase. Some items have special extended warranties from either us or the manufacturer. That information is noted in the product description, when applicable. Questions? Regional Retail Stores Online FAQ at morebeer.com Get your questions answered before you have them. Riverside, California Beer, Beer & More Beer 1506 Columbia Ave, Suite 12 Riverside, CA Brewer Fax Monday Friday 10 a.m. 6 p.m. Saturday 10 a.m. 4 p.m. Closed Sundays Our Riverside, California store opened with great success in February 2002 and is managed by Chad Navarro. Chad, our oldest full-time employee, worked at the Northern California store for four years where he gained extensive knowledge of home beer brewing and home wine making. The store is located close to the Temecula Valley wine region. They stock most of what you see in this catalog and can get any item they do not have in a couple of days. Chad will organize our annual Spring pre-order sale of equipment for local Southern California customers. Call one of our retail stores or our general advice line at Concord, California Beer, Beer & More Beer 995 Detroit Ave, Unit G Concord, CA Monday Friday 10 a.m. 7 p.m. Saturday, Sunday 10 a.m. 5 p.m. The Concord store is our Northern California retail outlet and our mail order distribution center. Located near Napa, Sonoma, Mendocino, Lodi, Monterrey, and other renowned California growing regions, we are literally surrounded by premium-quality grapes. Many employees make wine yearly, coached by our in-house home winemaking expert, Shea A.J. Comfort. Shea's role is to research, test and develop new winemaking products, and perform controlled experiments with various winemaking techniques. Shea hosts our annual two-day winemaking class and manages our wine lab where we offer accurate ph, acidity, sugar level and sulphite tests. Olin Schultz coordinates the Spring preorder sale of equipment for local and all mail-order customers. Professional Credits: Illustrations, Jenna Nybank; Photography, Shea A.J. Comfort; Design Assistance & Editing, Roger A. Blewett Absolutely Everything!, Wine, Wine & More Wine, MoreWine!, Beer, Beer & More Beer, Morebeer, MoreTips!, MoreManual!, MoreQuestions!, and are trademarks of 2337, Inc. All Rights Reserved Copyright 2002, 2337 Inc. MoreWine! Absolutely Everything! for Home Wine Making

32 PRESORTED STANDARD U.S. POSTAGE PAID BEER, BEER & MORE BEER Wine making from kits just got a lot more interesting... LODI OLD-VINES ZINFANDEL Estate Series kits from select vineyards