appad Restaurant The benchmark of south Indian dining

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1 The benchmark of south Indian dining

The benchmark of south Indian dining K, the benchmark of kerala cuisine, which takes full advantage of the lands produce; Excellent seafood, fresh fruits, vegetables and fine meat.

Kerala known as Spice Garden of India because it traded spices with Europe as well as with many ancient civilizations with oldest historical records of the Sumerians.

His voyage established a permanent sea route from Europe to India, his visit create a new chapter in history, the story of a long and strong socio-political relationship between India and Europe.

2 The benchmark of south Indian dining K, the benchmark of kerala cuisine, which takes full advantage of the lands produce; Excellent seafood, fresh fruits, vegetables and fine meat. The food in K invariably rich and aromatic. Kerala known as Spice Garden of India because it traded spices with Europe as well as with many ancient civilizations with oldest historical records of the Sumerians. K is a famous beach in kerala locally known as kappakadavu, where the Portuguese explorer Vasco Da Gama landed th on 20 May 1498 who was the first European sailor to India. His voyage established a permanent sea route from Europe to India, his visit create a new chapter in history, the story of a long and strong socio-political relationship between India and Europe. K beach landscape includes several coconut groves and long stretches of silver sands connected with canals, rivers and back waters. Here in High Wycombe K is introducing the pure Kerala cuisine which is most authentic and traditional with well trained and experienced chefs, who learned art of cooking from the home kitchen. K takes you The benchmark adorable of south and unique Indian world of cuisine dining which is enriched with flavours and spices which provides taste & health in ambundance Preserving Authentic Cuisine for Future Generations...

T h e b enchmar k o f s o u th Indian dini n g Pre Meal Snacks and Pickles 4.

It is an unavoidable item for any high tea or any sort of family get together.

Poms Pom is thin, disc-shaped crispy bread made from Achappam This is crispy & crunchy snack. Uzhunnuvada... 4.

95 Kaya Varuthathu Raw plantain slices seasoned with turmeric salt, and deep fried. Masala Grilled Fish... 6.

Pavada is a traditional kerala snack items of local tea stalls in villages, prepared by deep frying the poms dip in the rice batter.

45 Considered to be the signature dish of Keralan cuisine, this is one of grandma s special mouth- watering Soups recipes, cooked with

3 T h e b enchmar k o f s o u th Indian dini n g Pre Meal Snacks and Pickles 4.89 starters An authentic village tea shop special-snacks which are freshly made and displayed ready to serve in a tea break. It is an unavoidable item for any high tea or any sort of family get together. These snacks are served with homemade chutneys and pickles. Poms Pom is thin, disc-shaped crispy bread made from Achappam This is crispy & crunchy snack. Uzhunnuvada Mix Vegetable Porichathu Chilly Paneer Kaya Varuthathu Raw plantain slices seasoned with turmeric salt, and deep fried. Masala Grilled Fish Pavada with special spices and served with salad. Pavada is a traditional kerala snack items of local tea stalls in villages, prepared by deep frying the poms dip in the rice batter. Prawns Ularthu Considered to be the signature dish of Keralan cuisine, this is one of grandma s special mouth- watering Soups recipes, cooked with onions, black pepper, ginger, garlic, The benchmark of south Indian dining K Seafood Soup for an alcoholic drink. A delicious and impressive soup made with mixed seafood and coconut milk, seasoned with cumin seed, ground black pepper, ginger, garlic and curry leaves. Moringa Soup This is a spectacular vegetable soup made of drumstick pulp and lentils, seasoned with rich spices. It has medicinal properties and in the middle and crispy on the outside served with chutney and sambar. One of the famous all day snack in south India. served with chutney Fresh homemade cottage cheese called paneer sautéed with peppers, onion, tomato and aromatic Indian spices.

T h e b enchmark of s o u th Indian dinin g Backel Squid... 5.95 K Seafood Dosa... 10.

Kadappuram Platter... 7.95 Ney Roast/Paper Dosa... 6.45 and batter-fried squid. A traditional snack at the beach or at evening A traditional breakfast in South India.

79 This is a yummy chicken cubes, cooked in freshly ground spices and Mysore Masala Dosa... 8.

25 A delicious traditional dish,lamb cubes cooked with spices & onions, black pepper, ginger, garlic and green chilly to give spicy touch.

Kerala very much savoured during family gathering and function. DOSA A Dosa serves as the basis of a dish popular all over South India, a crepe made Uthappam... 8.

4 T h e b enchmark of s o u th Indian dinin g Backel Squid K Seafood Dosa Tasty and crispy batter fried squid, seafood delicacy from our gods This is a spectacular dosa, a brilliant speciality of our own country. spiced seafood. Kadappuram Platter Ney Roast/Paper Dosa and batter-fried squid. A traditional snack at the beach or at evening A traditional breakfast in South India. A golden brown, get-togethers and served with fresh coconut chutney and sambhar gravy. Adipoli Kozhi This is a yummy chicken cubes, cooked in freshly ground spices and Mysore Masala Dosa A rice and lentil pancake thinly spread with a special Lamb Black Pepper Fry A delicious traditional dish,lamb cubes cooked with spices & onions, black pepper, ginger, garlic and green chilly to give spicy touch. A well known dish in toddy shops (local pubs) in all over Kerala. Beef 21a High Street Slow roasted beef in a spicy aromatic spices with curry leaves. Kerala very much savoured during family gathering and function. DOSA A Dosa serves as the basis of a dish popular all over South India, a crepe made Uthappam A substantial rice and lentil pancake made from slow fermented batter, cooked on both sides and topped with mixed vegetables. Main courses Fisherman s choice Meen Pollichathu traditional simple cooking. Fish covered with special home blended spices and masala wrapped in banana leaf and grilled, this is a signature dish from the K chef. raises the levels of vitamins B and C. Contains no gluten. Masala Dosa The best known form of Dosa, a wafer thin crisp pancake fresh ginger. Served with chutney and sambhar gravy.

T h e b enchmark of s o u th Indian dinin g Malabar Fish Curry... 11.89 with ginger,garlic, tomato and fresh curry leaves tempered with mustard. The best kept k chef secret sauce. Sea Bass Porichathu.

89 onion, garlic, ginger, chilli and thick coconut curry sauce with special Kerala spices to give a special aroma to the dish. Mixed Seafood Curry... 13.

5 T h e b enchmark of s o u th Indian dinin g Malabar Fish Curry with ginger,garlic, tomato and fresh curry leaves tempered with mustard. The best kept k chef secret sauce. Sea Bass Porichathu of shrimps and mixed vegetables and then grilled. Served with curried potatoes and lemon rice. Kuttanadan Konju Masala onion, garlic, ginger, chilli and thick coconut curry sauce with special Kerala spices to give a special aroma to the dish. Mixed Seafood Curry Believed originally to be found by Portuguese sailors when they invaded South India, this dish uses the best seasonally available with aromatic Keralan spices, onion, fresh curry leaves, ginger and garlic in a coconut based curry sauce. Kappayum Meenum Fish curry and tapioca curry is a staple dish in Kerala for breakfast or dinner, and often available at Kallu shops to eat while drinking toddy. The curry is made with ginger, garlic, onion and red chillies served with freshly boiled tapioca low carbohydrate. Paultry Kozhi Mappas A traditional Kerala chicken curry featuring boneless chicken breast cubes cooked with ginger, garlic, curry leaves and a special home-made sauce. High Range Chicken Curry High range is known as spice garden of kerala, where produce the best quality of black pepper. Here we introblack pepper and cashew sauce mix with onion, ginger garlic and curry leaves. Chicken Stew Chicken cubes cooked in a creamy coconut sauce with carrot, beans and black pepper, fresh ginger, cloves, is appam. Achayans Pidiyum, Kozhiyum A highly popular traditional dish in Keralan Christian cuisine, served with breakfast or dinner. The term Pidi presented in a semi-liquid white sauce. Kozhi indicates chicken curry made with traditional ingredients. A healthy Alappey Tharavu Masala Duck Masala made to an authentic recipe from the cuisine of the back waters of Kerala, often served on special occasions like weddings, Christmas and Easter celebrations. This spice-rich curry from Kerala has regional variations.

T h e b enchmark of s o u th Indian dinin g Calicut Chicken Biriyani... 11.

6 T h e b enchmark of s o u th Indian dinin g Calicut Chicken Biriyani A dish special to the culture and history of Kerala with reminders of main course for the Muslim community in the region, it features a Dum of aromatic basmati rice cooked with spiced chicken and herbs in rich gravy, accompanied by raitha, pickle and poms. meat DISHES K Lamb Curry Our chef s special lamb curry, Tender pieces boneless lamb and fresh the best combination of kerala paratha. Nadan Beef Peralan Anything labelled Nadan means that it is traditional and true to it s provincial roots. The traditional, home cooked beef dish of kerala from Mum s recipe. Beef peralan is a red meat preparation where the apply by slow cooking enough to make it taste. Served with kasava. KAPPAD FeAST/THALI A perfect balanced meal, a sample of the full range of Keralan cuisine. Kerala s cooking traditions, a celebration of food from God s Own Country, often served at weddings. Served as a three course meal, starting with soup. The main course course is Keralan Semiya Payasam. Vegetarian Sadhya K Special Sadhya Farmer s selection Cheera Parippu Curry Toor Dhall cooked with fresh raw mango in a thick garlic leaves and tempered with mustard. Koottu curry A famous and traditional Brahmini dish of fresh mixed vegetables and chick peas cooked in a cream sauce of toasted coconut and spices. Vazhuthananga Curry Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. Paneer Masala Cottage cheese cubes and green peas simmered in a creamy and lightly spiced tomato sauce. Koonu curry Fresh mushrooms cooked with green peas, coriander, coconut and aromatic Indian spices. Karkidaka Kootu Mixed lentils tempered with musturd seeds and freshly ground spices. Vegetable Stew Carrot, beans, Potato and black pepper, fresh ginger, creamy sauce. Best accompaniment is with appam. Side Dish Highwycombe garden salad Seasonal salad, locally produced, served with a dressing of olive oil, lemon and crushed black pepper.

T h e b enchmark of s o u th Indian dinin g Chemmen Mango Salad... 7.29 Mild spiced grilled prawns with mango, cherry tomatoes served on bed of greens with homemade dressing.

Curried Potato... 5.29 Cubes of potatoes seasone with freshly ground spices, peas, pepper cooked along with tomatoes and onion. Rices Boiled rice... 2.

7 T h e b enchmark of s o u th Indian dinin g Chemmen Mango Salad Mild spiced grilled prawns with mango, cherry tomatoes served on bed of greens with homemade dressing. Vegetable Mezhukkuvaratty Fresh vegetables stir fry with curry leaves & oil Crab thoran Fresh crab stir-fried with ginger, garlic, coconut, fresh curry leaves and mustard seeds. Curried Potato Cubes of potatoes seasone with freshly ground spices, peas, pepper cooked along with tomatoes and onion. Rices Boiled rice Boiled white basmati rice. Thenga choru Plain rice mixed with fresh coconut, white lentils cashew nuts curry leaves and mustard seeds. Naranga Choru Rice tossed with lemon juice, fresh curry leaves, whole dried red chillies and mustard seeds to taste delicious! Mushroom Rice Basmati rice mix with tossed mushrooms, dried red chilly, fresh curry leaves and mustard. Ney Choru Rice cooked in ghee and aromatic spices and tossed with dried cashew nuts and raisin. Breads Appam 2 pieces and coconut milk, spongy in the middle and crisp at the edges. A popular bread in Kerala, served at both breakfast and dinner. Poori (2 pieces) Chappathi (2 pieces) Kallappam (3 piece) Soft pancake made of yeast fermented rice batter and fresh coconut, cumin seeds. Kerala paratha (1 piece) A very common street food bread in Kerala made from a griddle.

T h e b enchmark of s o u th Indian dinin g Desserts K Madhuram... 4.49 The chef s special, made with secret ingredients!

49 A traditional dessert served warm, a version of halva made from semolina, blended with fresh pineapple, studded with cashew nuts and

45 A classic Keralan dessert prepared with roasted vermicelli, milk, Delicious smooth Indian ice cream in a choice of mango, pistachio

8 T h e b enchmark of s o u th Indian dinin g Desserts K Madhuram The chef s special, made with secret ingredients! Pineapple Kesari A traditional dessert served warm, a version of halva made from semolina, blended with fresh pineapple, studded with cashew nuts and raisins, topped with a scoop of ice cream. Pazham Nirachathu ghee, cashew nuts and raisins. Payasam A classic Keralan dessert prepared with roasted vermicelli, milk, Delicious smooth Indian ice cream in a choice of mango, pistachio 4.29 Ice cream Choice of vanilla, chocolate, strawberry, vegan Gift Vouchers Available! Treat Your Loved Ones with K Gift Vouchers! exceptional circumstances. Most of our dishes contain nuts or traces of nuts, but we can, on request, cook most dishes without nuts if required.

9 The benchmark of south Indian dining

Welcome to Tharavadu - where excellence maintains tradition.

Welcome to Tharavadu - where excellence maintains tradition. Tharavadu, Home of Kerala Cuisine, is an authentic restaurant which offers the flavours of Kerala. Tharavadu is a system of joint family practiced by people in Kerala until 1940s. Tharavadu was a legal