PRE-STARTERS. Poppadums each. Chutney Tray Page

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Bethany Skinner
5 years ago
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1 0.55 Chutney Tray 2.15 Poppadums each i PRE-STARTERS

2 ii STARTERS

3 CHICKEN Chicken Tikka 3 ways 5.65 Combination of malai, hariyali and chilly tikka Murgh Malai Tikka 5.65 Tender chicken fillets marinated in cream cheese and spices Hariyali Chicken Diced chicken breast marinated in greens and spices Chettinadu Fried Chicken 5.65 iii Chicken strips marinated in south Indian spices and deep fried

4 BEEF/LAMB Beef Varuval 6.45 Julienes of roast beef, rubbed with fine spices and crispy fried Lamb Seekh Kebab 5.95 Tandoori Lamb Chops 6.95 Minced lamb mixed with high land spices, ginger and garlic iv Lamb cutlets marinated in ginger, yoghurt and fine spices

5 FISH & SQUID Chemmeen Porichathu 8.95 King prawns and onions rubbed with Kerala spices, curry leaves and crispy fried Fish Amritsari 5.45 Fish fried in garlic and caraway seed flavoured chick pea flour batter Squid Pepper Fry 5.45 Crispy fried squid rings with crushed black peppers and chilli flakes Tandoori King Prawns 8.45 v Jumbo prawns flavoured with fenugreek and char grilled

6 VEG STRARTERS Onion Bhaji 4.50 The very famous humble street food from Mumbai, India Cauliflower Chilli fry 4.95 Vegetable Samosa 4.95 Tiny florets with spices and deep fried Crispy pastry stuffed with mixed vegetables and deep fried Achari Paneer Tikka 5.95 vi Indian Cottage cheese marinated in pickle, and spices, cooked in clay oven

7 MAIN COURSE vii

NEELAGIREE SIGNATURE DISHES Malabari Chicken Biriyani 11.95 Most popular Dum cooked chicken biryani from the Calicut region of Kerala, India.

8 NEELAGIREE SIGNATURE DISHES Malabari Chicken Biriyani Most popular Dum cooked chicken biryani from the Calicut region of Kerala, India. Marinated chicken cooked with a variety of spices and yoghurt in the best quality basmati rice over low heat, finished with fried onion & clarified butter Hyderabadi Lamb Biriyani Layers of Basmati rice & Lamb slow cooked to yoghurt, fried onion & mildly spiced fragrant tender perfection and served with mint, clarified butter King Prawn Biriyani A Special rice preparation made by layering King prawns & aromatic rice, finished with, fried onion & clarified butter viii Paneer and mixed vegetables cooked with mint flavour sauce and fragrant basmati rice Gujrati Tak Tak Biriyani (Veg)

9 ] Neelagiree Special Mix Grill A royal platter with Tandoori Prawns, Lamb seekh kebab, Lamb Chops, Chicken tikka & Paneer tikka marinated with fresh spices & cooked to perfection in our clay oven. Kerala Fish Masala Pan fried fish fillets, topped with tangy tomatoes and coconut sauce Tandoori Chicken Supreme succulent chicken fillets, marinated in fine spices and char cooked Chicken Shashlik Vegetable Shashlik Chicken tikka, hariyali tikka and malai tikka, served with charred vegetables ix Paneer tikka, tandoori cauliflower and mushrooms, cooked in the clay oven with diced peppers and onions

FROM THE NETS Neelagiree Fish Curry 10.45 Jhinga Methiwali 14.

10 FROM THE NETS Neelagiree Fish Curry Jhinga Methiwali Home style fish curry simmered in a flavourful sauce made with an array of toasted spices and tomatoes Pan-fried king prawns, cooked with fenugreek leaves and fine spices Prawn Mango Curry x King Prawns tossed in raw mango, garlic & spices finished with coconut cream

MEAT & POULTRY Goan Beef Vindaloo 10.95 Naadan Beef Curry - New 11.75 Beef marinated with white wine vinegar, garlic, dried red chilli paste & made into a curry with a blend of hot & exotic spices.

11 MEAT & POULTRY Goan Beef Vindaloo Naadan Beef Curry - New Beef marinated with white wine vinegar, garlic, dried red chilli paste & made into a curry with a blend of hot & exotic spices. This is Kerala s most popular Dish. A flavourful spicy Beef curry. Cooked with an array of handpicked spices, onion, garnished with coconut & curry leaves. Goes well with Rice, Kerala Parotta, Naan or Roti Kashmiri Lamb Rogan Josh Kadai Lamb One of the Signature dish of Kashmir Cuisine, in which Lamb is cooked to tender in a gravy based on browned onions, yoghurt, & mild aromatic spices Crushed spices, Lamb Kurumulaku with onions, tomatoes, peppers xi A semi-dry preparation of lamb high range spices and crushed Tender lamb morsels tossed in Onion, and pepper

Kozhi Mappas 10.25 Chicken morsels simmered in a rich coconut milk & ground coriander finished with a tempering of mustard seed & curry leaf Kozhi Varutharchha Kari 10.

12 Kozhi Mappas Chicken morsels simmered in a rich coconut milk & ground coriander finished with a tempering of mustard seed & curry leaf Kozhi Varutharchha Kari Chicken morsels cooked in roasted and ground coconut and spices Kozhi Cheera Curry 9.95 Chicken cooked with chopped spinach, coconut milk and Keralan spices Punjabi Murgh Makhani Chettinad Chicken Masala Chicken tikka simmered in luscious, rich buttery tomato gravy A classic recipe. From the region of Chettinad in Tamil Nadu which is famous for its complex fiery spice mix xii Duck Breast Cooked in a coconut-based paste with south Indian spices, finished with onion & curry leaves Kerala Duck Roast

13 VEG CURRY Aloo Jeera (V) 7.25 Potato curry flavoured with turmeric & Cumin Mushroom Methiwali (V) New 7.95 Fresh mushrooms, cooked with fenugreek and spices Aubergine bhaji (V) 7.45 Cheera Parippu (V) 7.45 Diced aubergines flash fried and finished in rich sauce Lentils cooked with fresh spinach and Keralan spices Gobi Simla Mirchi (V) 7.45 xiii Cauliflower and peppers tossed with onions, tomatoes and coriander

14 Bhindi Do Pyaza (V) 7.45 Delhi ke Chole Masala (V) 7.95 Amritsari Paneer Butter Masala (V) 8.75 Okra tossed with onion & tomato in a tangy sauce. This is an awesome combination of chickpeas in a flavourful onions & tomato masala Cottage cheese cooked in a luscious gravy, finished with soft butter Dhaba Dal Fry (V) 7.45 xiv A dhaba- highway eatery style simple & soothing lentil, tempered with garlic, cumin seeds & fresh coriander

15 BRITISH CLASSICS Lamb Chicken Tikka Masala Korma Saag Bhuna Madras Rogan Josh Prawn xv (Being an Authentic Indian restaurant with a difference, these are not our usual dishes. We have similar dishes with better flavours and tastes covering all regions of India in our menu. Please check with our Restaurant manager for more information. But if our Guests insists on serving these, we are more than happy to do so)

16 2.50 Pulao Rice 3.00 Lemon Rice 2.95 Jeera Rice 2.95 Coconut Rice 3.25 Mushroom Pulao Rice 3.45 Keema Rice 4.25 Plain Rice xvi RICE

17 BREADS Bhature 2.95 Fried leavened bread made with refined flour, yoghurt & seasoning Tandoori Roti 1.95 Unleavened whole wheat flour Indian bread Chapatti 1.75 A healthy unleavened Indian speciality flat bread Butter Naan/Garlic Coriander/Chilli 2.50 Nan with clarified butter, garlic, coriander, fresh green chilli & clarified butter/ or cheese required Cheese/Cheese & Chilli Naan 3.25 Nan with clarified butter, garlic, coriander, cheese filling Malabari Paratha (V) 1.95 Layered griddle cooked bread from the food shack of Kerala Peshwari Naan 3.25 Nan filled with spiced lamb mince & finished with clarified butter 3.95 Keema Naan xvii Stuffed naan with mix fruit, coconut & flavoured with sweet cardamom & cherry

18 SIDES & SALADS Straight cut fries 2.45 Mixed green salad 2.95 Masala Potato Wedges 2.95 Mixed veg raita 2.95 Plain Yoghurt Chicken Nuggets and Chips with Mayonnaise/Ketchup 6.50 Fish fingers, with chips and Mayonnaise/Ketchup 6.50 Grilled Chicken & Chips with Mayonnaise/Ketchup 7.95 Murgh Malai Tikka (Chicken) with chips and Ketchup xviii KIDS MENU

Jug Salted lassi 2.30 7.20 Sweet lassi 2.30 7.20 Mango lassi 2.

19 Jug Salted lassi Sweet lassi Mango lassi Glass xix FLAVOURED YOGHURT DRINKS

Tea English tea 2.25 Jasmine tea 2.25 Camamile tea 2.25 Earl gray tea 2.25 2.

20 Tea English tea 2.25 Jasmine tea 2.25 Camamile tea 2.25 Earl gray tea White coffee 2.25 Calypso Coffee 5.95 Irish coffee 5.95 Baileys coffee 5.95 Café Lathe xx Coffee

21 GF- Gluten Free, V- Vegetarian, VG Vegan MEDIUM HOT HOT VERY HOT ALLERGIES Disclaimer We haven t listed all the ingredients in every dish. In case of any allergies or intolerances, please let the duty manager know when you order. All our ingredients are processed in a facility which sources and handles nuts. Food is cooked or produced in a kitchen which deals with nuts. There for though we promise to try our best to give you nut free dishes if requested, we won t be able to guarantee this at any point of time. We are extremely xxi sorry for this inconvenience.

22 GENERAL INFORMATION A few of our dishes comprise of bone. We aren t responsible for any lost or stolen items. All items will be presented on a single bill. We may change or withdraw this menu from time to time subject to increase in costs, wages etc. For parties of 10 or more10% service charge will be added to your bill. FREE FULL FLEDGED FUNCTION HALL AVAILABLE for BIRTHDAYS, MARRIAGES, ENGAGEMENTS, OFFICIAL FUNCTIONS, KIDS PARTIES, HEN PARTIES, OFFICIAL MEETINGS) (Parking can be arranged for Events & functions, minimum party strength required 30) xxii WE UNDERTAKE GARDEN PARTIES

ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka