OUR BANQUET ROOMS. Banquet bar & service option. Non fixed seating for 289 people
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- Octavia McDonald
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1 OUR BANQUET ROOMS Whether it s business or pleasure we offer a range of flexible and fully equipped spaces, ranging from 500 sq. ft sq. ft. From meetings and seminars to intimate weddings and social parties we pride ourselves in to catering and customizing events to your most discerning needs. Trumpeter Room Rental Fee $200* per day The Trumpeter Room is 504 sq. ft and is optimal for small meetings and seminars. Standing capacity of 60 people Seating capacity of 38 people Full service audio/visual available Natural sunlight Swan Room Rental Fee $300* per day The Swan Room is 1030 sq. ft and is ideal for mid-size events. Spacious enough for an intimate wedding & milestone birthday celebrations, lecture, corporate retreat or company dinner party, there are several options for seating and in-room bar placement. Standing capacity of 125 people Seating capacity of 80 people Banquet bar & service option Full service audio/visual available Natural sunlight Top Rated Restaurant in Grande Prairie on Trip Advisor Pavilion Room Rental Fee $400* per day Within 2500 sq. ft. the Pavilion conference facility is fit for medium to large events and everything in between. This new banquet room is perfect for hosting special events, weddings, dinner parties, interactive meetings, conferences and cocktail parties. Standing capacity of 419 people Seating capacity of 180 people Non fixed seating for 289 people Banquet bar & service option Full service audio/visual available Food & Beverage *A 15% service charge is applied to all banquet events. Jax Grill & Lounge is located in-house and conveniently delivers superior cuisine for all your catering needs. Refreshments Breakfast Lunch Dinner buffets Appetizer & finger foods Three course plated dinners Banquet bar & service Customized menu options Special diet and allergy friendly options are available Banquets & Events Coordinator Taking guest comfort to new heights
2 REFRESHMENT BREAKS Treat your guests to some of our fabulous refreshments. Beverages Coffee Tazo Herbal Tea Bottled Spring Water Assorted Canned Soft Drinks Bottled Fruit Juices Hot Chocolate Packets Fresh Blended Smoothies Snacks Fruit & Yogurt Cups Assorted Domestic Cheese, Crackers & Relish Platter Vegetable Platter with two dips Fresh Fruit Platter Dessert Squares Deli Meat Platter with Crudités, Buns, Condiments & Pickles Assorted Muffins Assorted Pastries Freshly Baked Cookies Freshly Baked Croissants Assorted Bakery Platter (15 person minimum) $2 75 /person $2 50 /person $2 50 /bottle $2 75 /can $3 /can $2 75 /package $4 each $3 15 each $8 /person $40 /Regular $60 /Large $7 50 /person $6 50 /person $18 /person $20 /dozen $22 /dozen $18 /dozen $23 /dozen $11 /person
3 BREAKFAST Start the day off right with one of our delightful Breakfast Selections. Continental $12 95 /person Variety of Muffins & Pastries Various Breads & Bagels accompanied with Jams, Peanut Butter, Cream Cheese & Honey Fresh Seasonal Fruit Coffee, Tea, Orange Juice The Traditional $15 95 /person Brunch $30 /person (minimum 25 people) Available after 10am Fresh Baked Pastries Cereal & Yogurt Mixed Greens with three Dressings Jax Style Potato Salad Cheese Platter Fruit Platter Vegetable Platter Bacon & Sausage Hash Browns Pancakes & French Toast Scrambled Eggs Lasagna or Spaghetti - Vegetarian option is available Variety of Muffins & Pastries Cold Cereal Bacon & Breakfast Sausage Feather-Light Scrambled Eggs Home Style Breakfast Potatoes French Toast & Buttermilk Pancakes served with Maple Syrup Various Breads & Bagels accompanied with Jams, Peanut Butter, Cream Cheese & Honey Fruit Platter Coffee/Tea/Orange Juice Brunch includes your choice of one: Roast Beef Roasted Turkey Podollan Pork Ribs Includes, Chef s Gourmet Dessert Selection Coffee, Tea, Orange Juice
4 LUNCH BUFFET We make sure your guests are well taken care of with these traditional nourishing & delicious lunch options. Soup, Salad & Sandwiches $21 95 /person Domestic Cheese, Pickle & Vegetable Platter Variety of Fresh Sandwiches, Chef s Daily Soup, Mixed Greens Salad & Assorted Dressings Assorted Desserts Cakes, Squares & Fruit Roast Beef $24 /person Mixed Greens with Dressings Jax Style Potato Salad Steamed Vegetables Garlic Mashed Potatoes Slow Roasted Beef with Mushroom Sauce Dessert Squares Littly Italy $23 /person Choice of one: Minestrone Soup Garlic Bread Caesar Salad Choice of Two: Spaghetti with Meatballs in Marinara Sauce Penne Pasta with Pesto Fettuccini with Garlic Alfredo Sauce Chef s Gourmet Dessert Selection of Cakes, Squares & Fruit
5 APPETIZERS & FINGER FOODS Appetizers & Finger Foods Options Chili Chicken Chicken Wings Cajun Chicken Skewers Coconut Prawns with Mango Chutney Vegetable Spring Rolls with Sweet Chili Chicken Tikka with Mint Chutney Bacon Wrapped Scallops Meatballs with Marinara Sauce Smoked Salmon & Caper Canapés Goat Cheese Crostini Cucumber & Cream Cheese Canapés with Shrimp 12 Pizza (Hawaiian, Pepperoni, Meat Lovers, Vegetarian, Chicken Supreme) Chocolate Covered Strawberry Platter (6 Pounds) $ 68 (6 Pounds) $ 68 (6 Pounds) $ 68 (1 dozen) $ 24 (1 dozen) $ 24 (6 Pounds) $ 65 (1 dozen) $ 17 (6 Pounds) $ 65 (1 dozen) $ 24 (1 dozen) $ 26 (1 dozen) $ 22 (1 dozen) $ 21 $ 15 each $ 60
6 DINNER BUFFET Dinner Buffets Our menu options are designed and suggested by popular choice. Our Chef will be pleased to customize a menu to suit your specific requirements. Chicken & Roast Beef COLD SELECTIONS Jax House Salad Jax Style Potato Salad $27 /person HOT SELECTIONS Steamed Vegetables Garlic Mashed Potatoes Slow Roasted Beef in Mushroom Sauce Herb Roasted Chicken with Red Pepper Sauce A Taste of India $23 95 /person (minimum 15 people) COLD SELECTIONS Chick Pea Salad Mixed Vegetables with Yogurt Dressing HOT SELECTIONS Butter Chicken Palak Panneer Curry Cumin Rice & Naan Bread BBQ Ribs & Roast Beef COLD SELECTIONS Jax House Salad Jax Style Potato Salad HOT SELECTIONS Steamed Vegetables Slow Roasted Beef Podollan Style Pork Ribs $27 /person All Dinner Buffet options are served with a Selection of Chef s Gourmet Desserts Choice of one: Baked Potato, Mashed Potato, Roasted Potato Steamed Basmati Rice Desserts
7 3 COURSE PLATED DINNER 3 Course Plated Dinners Minimum 15 people, Choice of 1 Appetizer, 1 Main, 1 Dessert Served with Steamed Vegetables in herb butter and garlic mashed potatoes, roasted baby potatoes or rice pilaf. Plated Option A APPETIZER Escargot Chili Chicken Soup Caesar Salad DESSERT Chocolate Cake Apple Pie with Ice Cream MAIN Breaded Chicken with Mango and Yellow Peppers 6 oz. Striploin Steak Tomato Basil Spaghetti with Garlic Bread Asian Stirfry Plated Option B APPETIZER Stuffed Meatballs Short Ribs Soup Jax in House Salad $40 /person MAIN Marinated Chicken with Tuscan shrimp sauce Peppercorn Penne Grilled Salmon Asian Chicken Stirfry Plated Option C $48 /person Plated Option D $60 /person APPETIZER Portobello Towers Chicken Wings Soup Jax in House Salad $30 /person Rum & Chocolate Cake New York Cheesecake MAIN Podollan Pork Ribs 8 oz.striploin Steak 7 oz. Halibut DESSERT Chocolate Cake Apple Pie with Ice Cream APPETIZER Chicken Wings Brandy Prawns Soup Jax in House Salad Rum & Chocolate Cake New York Cheesecake MAIN 8 oz. Halibut 10 oz. Ribeye Steak 6 oz. Fillet Stuffed Marinated Chicken DESSERT New York Cheesecake Carot Pudding DESSERT Chocolate Cake Carot Pudding New York Cheesecake
8 BANQUET BAR MENU Banquet Bar Menu Liquor Domestic Highballs Premium Highballs Premium Martinis Doubles Shooters 1 oz. $8 1 oz. $9 2 oz. $10 50 $13 50 $7 Robert Mondavi Woodbridge, Merlot Langhorne Crossing Bleasdale, Cab/Sauvignon Pacual Toso Reserve, Malbec Beer Domestics $8 Imports $9 Coolers $7 Red WIne 6 oz. glass Bottle $9 $28 $9 $28 $12 $37 Whites Wine 6 oz. glass Bottle Oxford Landing Estates, Chardonnay Robert Mondavi Woodbridge, Pinot Grigio Stoneleigh, Sauvignon Blanc Champagne $9 $28 $9 $28 $12 $37 Bottle Veuve Clicquot Brut Dom Perignon Virgin Drinks $90 $350 $3 50
9 ADDITIONAL SERVICES / SET UP CHARGES /POLICIES Additional Services Service Fees Cake cutting $35.00 Corkage Fee $15.00/per bottle Bar Fees 15% gratuity fee charged to all host bars $125 bar labour charge is applied to all bars which do not exceed sales of $300 per bar Last call 1:30 am Food & Beverage Fees 15% gratuity fee is applied to all food & beverage orders Food and Beverage prices are subject to applicable taxes Snacks
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