~J. Antunes & Co. ~tunes Foodservice Equipment. Steam Cool{ing Systems. Steam Cooking and Warming Systems

Transcription

1 ~tunes Foodservice Equipment Dl\ISIO' Of' \J!\NTI,~~:S s co ISO 9001 Ct;UTIFIf;O Steam Cool{ing Systems Steam Cooking and Warming Systems ~J Antunes & Co ish f}iiol t~i~r'i'i'ji~n

2 M8-255 Spatula Style - Miracle Steamer Miracle Steamers allow two options for steam: a push button to release a burst of steam to quickly heat an item or a programming option for longer cooking times Mfg # Direct Water Hook-up 208V Mfg # Direct Water Hook-up 230V MS 155 Mfg # Self Contained 208V Mfg # Self Contained 230V MS Mfg # Self Contained MS Mfg # Direct Water Hook-up 14" spatula, or built in drawer system for reheating or cooking a variety of items 208 VAC, 3330 watts, 1586 A, 50/60 Hz or 230 VAC, 3300 watts, 145 A, 50/60 Hz (6 foot) grounded cord supplied Cycle Time 0-99 minute 59 second timer MS-250 Drawer Style - Miracle Steamer Mfg # Direct Water Hook-Up 208V Mfg # Direct Water Hook-Up 230V MS-150 Mfg # Self Contained 208V Mfg # Self Contained 230V MS-155 Mfg # Self Contained 208V Mfg # Self Contained 230V MS-255 Mfg # Direct Water Hook-Up 208V Mfg # Direct Water Hook-Up 230V 14" spatula, or built in drawer system for reheating or cooking a variety of items 208 VAC, 3330 watts, 1586 A, 50/60 Hz or 230 VAC, 3300 watts, 145 A, 50/60 Hz (6 foot) grounded cord supplied Cycle Time 0-99 minute 59 second timer

3 V Deluxe Variety Steamer Designed to handle large volwnes with four programmable product cycle times as well as a single shot of steam selection Comes with either two twenty ounce (567 grams) or a forty ounce (1134 grams) basket Ideal applications include heating precooked portions of pasta, vegetables, shrimp and rice Mfg # V Mfg # V Two 20 oz positions/fbur channel progranunable timer control 208 VAC, 5000 watts, 24 amps or VAC, 3200 watts, amps, 50/60 Hz 6 foot grounded power cord supplied 16 amp plug required CEE 7/7 Note: Direct water hook-up units may need water regulator kit The PSI should be V8-200 ADB - Variety Steamer Mfg # V Mfg # V V8-200 ASB - Variety Steamer,'\'lfg # V Mfg # V Variety Steamers are ideal for single portion servings The ADS unit steams two 10 ounce portions, the ASS, a single 20 ounce portion Ideal applications include heating pre-cooked individual portions of rice, pasta vegetables or sllrimp Capacity Two 10 oz portions Electrical 20 amps plug required, 2854/ watts, (158 amps), 208/ volts, 60 Hz 6 foot grounded power cord supplied NEMA #6-20P Direct water hook-up installation kit supplied PS1 should be 20-30

4 ~~Y:> OFWT-100 Mfg # Push button instant steaming unit with self-contained water supply Two-thirds size steam table pan 2 7/8" deep 1800 watts, (15 amps), 120 volts 50/60 Hz Mfg # V DFWT-200 Mfg # Push button instant steaming unit with direct water hook-up Installation hose kit supplied Two-thirds size steam table pan 2%" deep 1800 watts (15 amps), 120 volts 50/60 Hz Mfg # V Note: Direct water hook-up units may need water regulator kit TIle PSl should be OFW-200 Mfg # Push button instant steaming unit with direct water hook-up Installation hose kit supplied Half size steam table pan 2 7/8" deep 1800 watts, (15 amps), 120 volts, 50/60 Hz Mfg # V Note: Direct water hook-up units may need water regulator kit TIle PSI should be OFW-1oo Mfg # Push button instant steaming unit with self-contained water supply Half size steam table pan 2 7 /8" deep 1800 watts, (15 amps), 120 volts, 50/60 Hz Mfg # V ~ " :~~\

5 DFWF-250 Mfg # minute timed steam cooker Continuous steam toggle switch and instant warming push button Direct water hook-up installation hose kit supplied Full size steam table pan 4" deep 3300 watts, (1586 amps), 208 volts, 50/60Hz 6 foot grounded power cord supplied NEMA #6-20P Mfg # V Note: Direct water hook-up units may need water regulator kit The PSI should be DFW-150 Mfg # minute timed steam cooker with instant warming push button Self contained water supply Half size steam table pan 2%" deep 1800 watts, (15 amps), 120 volts, 50/60Hz Mfg # V DFW-250 Mfg # minute timed steam cooker with instant warming push button Direct water hook-up installation hose kit supplied Half size steam table pan 2 7 /8" deep 1800 watts, (15 amps), 120 volts, 50/60 Hz Mfg # V Note: Direct water hook-up units may need water regulator kit The PSI should be DFWf-250 Mfg # minute timed steam cooker with instant warming push button Direct water hook-up installation hose kit supplied Two-thirds size steam table pan 2 7 /8" deep 1800 watts, (15 amps), 120 volts 50/60 Hz Mfg # V Note: Direct water hook-up units may need water regulator kit The PS1 should be DFWf-t50 Mfg #9t minute timed cooker with instant warming push button Self contained water supply Two-thirds size steam table pan 2 7 /8" deep ElectricaJ 1800 watts, (15 amps), 120 volts, 50/60Hz Mfg # V

6 Mfg # oz Basket Assembly for the VS-2OO VaIiety Steamer Mfg # oz Basket Assembly for the VS-350 VaIiety Steamer Mfg # oz each Basket Assembly for the VS-2OO Variety Steamer Mfg # oz each Basket Assembly for the VS-350 Variety Steamer ~-", ~\ Mfg #001K717 Small Poached Egg Basket Assembly for the VS-200 Variety Steamer Mfg # Large Poached Egg Basket with 5 egg cups Mfg # oz each Rice Basket Assembly for the VS 200 Variety SteameI' Mfg # oz Jumbo Steamer Basket assembly for the \'S-350 Variety Steamer Mfg # oz Basket and Lid Assembly for the VS-200 Variety Steamer, Ifg #00t 0452 leedle Plate can also be used on the VS-200 ADB Mfg # O-Ring "Won" for the VS-200 Mfg # Compact easily installed unit permits adjustment for water pressure into one steamer Constant water pressure produces more productive steaming DUAL UMT REGULATOR Mfg # Compact regulator permits adjustment for water pressure into two steamers NOTE: A water pressure regulator is required on all direct water hook-up tmits

7 COOKING GUIDE MINUTES COOKING GUIDE MINUTES COOKING GmDE MINUTES OODLES AND RICE MEAT VEGETABLES Macaroni, Small Elbow or Shell 5 Bratwurst 6 (40z ea) 10 Artichokes, 4 Whole (50z ea) (2qt cooked, Ipt water, 20z oil) Frankfurters, 10 (160z ea) 3 Asparagus Spears (lib) Egg Noodles 6-7 (2qt cooked, Ipt water, 20z oil) Frankfultel's, 8 (20z ea) 4 Asparagus, Spears, medium, Frozen (2 1/2Ib) Rice, Converted or Regular 20 Frankfurters 6 (270z ea) 5 (lib with lqt hot water) Broccoli, Cuts (l lb) Ham Steak, 4 Cooked, Frozen (40z ea) 4-5 Rice, Brown (lib with 1 1/2qt water) 45 Broccoli, Cuts, Frozen (l1/4ib) Hamburgers, 4 Cooked, Frozen (40z ea) 7 Spaghetti 5 Broccoli, Spears (lib) (2qt cooked, Ipt water, 20z oil) Hamburgers, 4 Raw, Frozen (40z ea) Broccoli, Spears, Frozen (2Ib) Spaetzle 3-5 Ribs, 4 Cooked (50z ea) 10 (2qt cooked, Ipt water, 20z oil) Brussel Sprouts Frozen (l 3/4Ib) Sausage, 16 Link, Cooked (1oz ea) 8-10 CEREALS Cabbage, 6 3in Wedge (oz ea) 15 Farina Quick 5 SEAFOOD (3/4 cup dry cereal with lqt hot water) Alaskan King Crab Legs (1lb) 4-5 Carrots Sliced (lib) 12 Grits, Instant 3 Clams, 6 (to open) shot of steam Carrots, Whole Baby, Frozen (2Ib) (lib dry cereal with 1 1/2qt hot water) Cauliflower, Whole (lib) Red Snapper, 4 (60z ea Fillets) 5-7 Grits Quick 10 Cauliflower, Florettes, Frozen (2Ib) (lib dry cereal with 2qt hot water) Rock Lobster Tails, 5 (80z ea) 8 Corn, Whole Kernel, Frozen (l 1/4Ib) 4 Oatmeal 6 Rock Lobster Tails, 5 Frozen (80z ea) 16 (2qt cooked 1 cup water optional) Green Beans, Whole (lib) Rock Lobster Tails, 4 (100z ea) 10 BREADS Green Beans Whole, Frozen (1 1/2Ib) Bagels, 4 (30z ea) 3 Rock Lobster Tails, 4 Frozen (100z ea) 20 Green Beans, Cut, Frozen (l1/41b) 10 Cloverleaf Rolls 6 (loz ea) Sea Scallops, llb 5-8 shot of steam wait seconds Greens, Chopped, Frozen (lib) Shrimp, Green Headless, 20 (1oz ea) 6 Dinner Rolls, 6 (loz ea) Lima Beans, Frozen (l 1/4Ib) shot of steam wait seconds Shrimp, Peeled, Deveined, llb 5-6 Shrimp, Peeled, Deveined, Frozen lib 8-9 Okra, Whole, Frozen (1lb) Hamburger Buns 4 (2 1/20z ea) shot of steam wait seconds Turbot Steaks, 3 (80z ea) 5 Parsnips Sliced (lib) 8-10 Hot Dog Buns, 5 (20z ea) POULTRY Peas, Frozen (1 1/2Ib) 8 shot of steam wait seconds Chicken, 4 Quarter, (100z ea) Hard Rolls, 4 (l 1/20z ea) 2 Potatoes, 8 \\!hole (30z ea) 25 Chicken, 2 Half (1 1/2Ib ea) 25 Hoagie Buns, 3 (20z ea) 2 Potatoes Mashed (2qt) 8 Chicken Supreme, 6 Frozen, 30 Italian Bread, 3 (2 1/20z ea) Pillow Pack (40z ea) Spinach, Chopped, Frozen (3Ibs) 25 shot of steam wait seconds Squash, Acorn, 4 (80z pes) Chicken or Turkey Roll, 21b 5/8in Cubes, IQF Kaiser Rolls 4 (2 1/20z ea) 1 1/2 Squash, Winter, Puree, Frozen (l1/21b) Rock Cornish Game Hens, 2 Whole (260z ea) 25 Onion Buns, 4 (20z ea) shot of steam wait seconds Rock Cornish Game Hens, 4 Half (130z ea) 15 Squash, Zucchini, Sliced, Frozen (l1/4ib) 10 Tamale, 7 (30z ea) 5 EGGS Soft Boiled, 8 (In Shell) 6 Tamale, 7 Frozen (30z ea) 10 Hard Boiled, 8 (In Shell) 15 Tortilla Corn shot of steam wait seconds Poached,8 3 Tortilla, Flour Scrambled, lqt 5 shot of steam wait seconds

8 This cooking guide will enable your chef to possibly expand your menu with just one piece of equipment, the Roundup Variety Steamer The Roundup Variety Steamer produces a super heated dry steam As the steam penetrates the food products, the product's temperature rises until the product had reached the temperature of the steam Steam cooked foods actually look much brighter and fresher and lose less nutrients when steamed The cooking guides below are approximations of the number of shots required to cook the food item, as compared to other styles of cooking Your time may wary slightly based on any slight variance in the food product When dialing the appropriate number of shots, please keep in mind that the steam injection is every ten seconds between shots Once the dial is set and the operator pushes the button you will receive your first shots, it will take approximately 55 seconds Improve the quality of your food products and satisfy your customers by using the Roundup Variety Steamer PRODUCT DIAL TIME PRODUCT DIAL TIME DESCRIPTION SETTING DESCRIPTION SETTING PRECOOKED ITEMS FROZEN ITEMS Spaghetti 3 25 Sec Mixed Vegetables 6 55 Sec Rice 3 25 Sec: Spaghetti 6 55 Sec Egg Noodles 3 25 Sec Ravioli 12 1 Min 55 Sec Macaroni 3 25 Sec Tortillini' 12 1 Min 55 Sec Ravioli 6 55 Sec Tortillini 6 55 Sec OTHER - - Roast Beef, Sliced Shrimp 2 4 c 15 Sec 35 Sec Poached Eggs Bread Products Min 45 Sec 5"15 Sec Tortilla Shell 1 5 Sec FRESH ITEMS ~ - Shrimp Broccoli c _, Min15 Sec " 1 Min35 Sec --_ Products starting temperature is from a refrigerated state unless otherwise stated TIlis is also based on a full 20 oz basket or two individual 10 oz baskets A J Antunes & Co ISO 9001 CERTIFIED 180 Kehoe Boulevard Carol Stream, Illinois USA Phone: (630) (800) Fax: (630) wwwajantunes