86th FRA & 81st LAFRA NATIONAL CONVENTION OCTOBER 2013 Chattanooga Choo-Choo Hotel Chattanooga, Tennessee
|
|
- Kory Eaton
- 5 years ago
- Views:
Transcription
1 86th FRA & 81st LAFRA NATIONAL CONVENTION OCTOBER 2013 Chattanooga Choo-Choo Hotel Chattanooga, Tennessee NEWSLETTER TWO Chair: PRPSE Jerry Brice Co-chair: PRPSE Jean Smith Secy: Jack Fogel Tres: Kent Walker Booster Roll: Alan Hayes Journal: PRPSE Mildred Brice Meals: Jane Walker Hospitality: Ken O'Connor The Shipmates and Ladies of the Tennessee Caucus of Branches and Units extends a warm invitation to all members to attend the 2013 National Convention of the FRA and LAFRA at the Chattanooga Choo- Choo hotel; October, Come and experience our renowned southern hospitality! Room Rates are $89.00 per night. Current state and local tax is 9.25% and hotel/motel Tax is 8%. There is plenty of FREE parking. Call to make reservations. Reservations should be made as early as possible but must be made not later than 22 September, Reservations after this date will be on an as available basis. Handicap rooms are available and especially these reservations should be made early. Irons and Ironing boards & coffee makers are located in each room. Refrigerators are available for a charge of $15.00 per day. There is no charge after the 5th day. A beauty parlor is located in the same block as the hotel (across the street). Chattanooga is served by Allegiant, American, Delta and US Air and the hotel has complimentary shuttle service. Please give the hotel your flight # and date when you make your reservation or as soon thereafter as possible. The downtown shuttle service is located right next to the hotel. This is a FREE service that will get you to all downtown businesses and restaurants. If there is enough interest, a shopping trip to one of the largest malls in Tennessee will be arranged on Monday or Tuesday. Anyone that requires oxygen service should make arrangements through their local supplier to make sure there is a dealer in Chattanooga. We have made tentative arrangements for a golf outing on Monday 14 October. If you are interested please Jerry Brice (gtbrice@gmail. com). The October weather in Chattanooga can be variable. (Cold and rainy to warm and sunny.) Chattanooga has no passenger railroad service. 1-75, 1-59 and 1-24 are the major highways that serve Chattanooga. DRIVING DIRECTIONS 1. To get to Chattanooga from the West - Take 1-40 to Nashville, then I -24 to Chattanooga, take exit 178, keep left on the ramp and go to the stop sign. Turn left and go straight through the traffic light to the stop sign and turn left. Continue on Market street until you come to the Choo-Choo on the right. 2. To get to Chattanooga from the North (Central) take 1-65 or I-24to Nashville and proceed as described in (1) above. 3. To get to Chattanooga from the Southwest - take I-10 to Mobile then 1-59 to 1-24 (East) then proceed as described in (1) above.
2 4. To get to Chattanooga from the North (East) take 1-81 to 1-40 to Knoxville. Then Take 1-75 South to Chattanooga. Take 1-24 (West) to exit 178 (Market street North). Stay on Market until you come to the Choo-Choo on the right. 5. To get to Chattanooga from the South Take 1-75 North to 1-24 and proceed as described in (4) above. When the "Plans of the Day" are firmed up we will plan some outings/tours. Which will include; The incline Railway (steepest in the world), the Tennessee Aquarium (one of the nicest in the USA). was the largest when it was built. The Chattanooga Ducks; tour by land/water of wildlife sanctuary. Subject to change depending on time available. We are still working on mobility carts but there are not as many rentals as there were in Reno.
3 Booster Roll Branch/Unit Please send $ 0.25 per name or more if you think your Branch/Unit is worth it. Please mark with an # names listed that are 50 year members. Please mark with a * names listed that are Life Members. Amount Enclosed $ Mail To: Allen Hayes 1066 Talon Drive Columbia, TN MAKE ALL CHECKS PAYABLE TO: 2013 FRA/LAFRA NATIONAL CONVENTION BOOSTER ROLLS, JOURNAL ADS AND MEALS RESERVATIONS JOURNALADS ALL ADS MUST BE CAMERA READY Full Page $ Half Page $80.00 Quarter Page $45.00 Eighth Page $25.00 Business Card $20.00 Back Cover $ Inside Back Cover $ Amount Enclosed $ Mail To: PRPSE Mildred Brice 4622 Tennessee Ave Chattanooga, TN 37409
4 Tuesday, 15 October 2013 FRA PRP BOD Breakfast Buttermilk Biscuits and Assorted Jellies FRA PNC Breakfast Buttermilk with Assorted Jellies FRA/LAFRA PNP Luncheon (Closed) FRA/LAFRA RP, RP Elect, RVP Luncheon (Closed) Grilled Chicken Club Sandwich Marinated breast of chicken with bacon, lettuce, tomato and American cheese on a corn-dusted Kaiser roll. Served with redskin potato salad Water, Coffee, Tea Dessert - Key Lime Pie FRA PRP Breakfast (Closed) Buttermilk Biscuits with Assorted Jellies If you have special dietary needs please contact Jerry Brice as soon as possible at (423) We will make every effort to satisfy your needs LAFRA PRP Luncheon (Closed) Pecan Chicken Salad All white meat chicken salad served with colorful arrangement of fresh fruit. Topped with roasted pecans and oranges. Water, Coffee, tea Dessert - Caramel Apple Granny Smith Torte Friday, 18 October 2013 LAFRA National Presidents Luncheon (open) Grilled Chicken Alfredo Tender Charbroiled Breast of Chicken, topped with a creamy Alfredo sauce; Garnished with fresh tomatoes and green onions. Tossed Salad Water, Coffee, Tea Dessert - Amaretto Biscotti Torte Saturday, 19 October 2013 FRA/LAFRA Inaugural Ball and Banquet Steak Au Poivre Charbroiled medallions of choice beef, peppercorn crusted and finished with a demi-glace sauce Breast of Chicken Marsala Tender boneless breast gently sauteed then laced with a Marsala wine sauce with julienne pancetta, portabella mushroom, tomato and scallion. Key West Tilapia Tilapia with a coconut, mango and papaya crust. Baked and topped with a sweet and spicy Caribbean glaze. Vegetarian Selection Vegetable Lasagna or Eggplant Parmesan Chef selected dish based on number desiring vegetarian. Tossed Salad, Fresh Bread and Butter, Coffee and Tea, appropriate seasonal vegetables selected by the Chef. Dessert - Apple Dumpling Tables for the Banquet will be in rounds of eight. If you desire to reserve a whole table please list all names and entree selections and attach it to the meal reservation form with a check for the whole table ($304.00)
5 MEAL RESERVATION 2013 NATIONAL CONVENTION Tuesday, 15 October 2013 For head count only Friday, 18 October 2013 Saturday 19 October 2013 #Steak # Chicken FRA PRP BOD Breakfast (Closed) #Attending X $21.00=_ Welcome Aboard # Attending _ X $00.00 = SOO.OO FRA PNC Breakfast Closed) # Attending X $21.00 = $ FRA PNP Luncheon (Closed) LAFRA PNP Luncheon (Closed) FRA RP, RP Elect, RVP Luncheon (Closed) _ LAFRA RP, RP Elect, RVP Luncheon (Closed) FRA PRP Breakfast (Closed) # Attending X $21.00 = $ LAFRA PRP Luncheon (Closed) LAFRA National Presidents Luncheon (Open) # Attending X $26.00 = $ _ FRA/LAFRA Inaugural Banquet and Ball # Attending X $38.00 = $ # Fish # Vegetarian TOTAL PAYMENT ENCLOSED $ Name Mail completed form to: Branch/Unit Phone # Jane Walker 901 Kentucky Ave. Signal Mountain, TN FORM AND PAYMENT MUST BE RECEIVED BY 11 OCTOBER, 2013
/.-. 86th FRA & 81st LAFRA NATIONAL CONVENTION OCTOBER 2013 Chattanooga Choo-Choo Hotel Chattanooga, Tennessee NEWSLETTER THREE
86th FRA & 81st LAFRA NATIONAL CONVENTION 14-20 OCTOBER 2013 Chattanooga Choo-Choo Hotel Chattanooga, Tennessee /.-. -- ' F_TTr-T^-TT7^T NEWSLETTER THREE Chair: PRPSE Jerry Brice gtbrice@gmail.com Co-chair:
More information86th FRA & 81st LAFRA NATIONAL CONVENTION OCTOBER 2013 Chattanooga Choo-Choo Hotel Chattanooga, Tennessee
86th FRA & 81st LAFRA NATIONAL CONVENTION 14-20 OCTOBER 2013 Chattanooga Choo-Choo Hotel Chattanooga, Tennessee % Chair: PRPSE Jerry Brice gtbrice@gmail.com Co-chair: PRPSE Jean Smith 119@bellsouth.net
More informationHappy New Year Shipmates and Auxiliary Members
Newsletter # 2 Happy New Year Shipmates and Auxiliary Members I would like to apologize for the confusion that has risen among several Shipmates and Auxiliary members to correct date for the 2018 FRA/LA
More informationSummer 2017 Newsletter
Summer 2017 Newsletter THE DRYDOCK DRIBBLE The USS Cabildo (LSD-16) Crewmembers Association Newsletter Presidents Message Walter Fulps Issue Number 57 Summer of 2017, where has the year gone? The reunion
More informationGreeting s Warriors. It s now official, we will have our convention at the Charleston Town and Country Inn. The Dates are 19, 20, 21 September 2016.
October 2015 Charleston South Carolina 19,20,21 September 2016 Greeting s Warriors It s now official, we will have our convention at the Charleston Town and Country Inn. The Dates are 19, 20, 21 September
More informationSEMOLINA GROUP DINING GUIDE
Event Sales Manager: Michelle Zara Phone: (504) 274-1336 / Fax: (504) 274-1348 Email: michellez@tastebudsmgmt.com SEMOLINA Private Room Facilities Semolina Metairie is located in the Clearview Mall on
More information50 th Class Reunion of the 1966 North High Vikings September 9 th, 10 th, 11 th, 2016
50 th Class Reunion of the 1966 North High Vikings September 9 th, 10 th, 11 th, 2016 Greetings from the North High Class of 1966. 2016 will mark 50 years since we walked those hallowed halls of North
More informationHors d' Oeuvres. Beverages
Hors d' Oeuvres For hors d oeuvres before dinner we recommend 3 or 4 per person. For stand up cocktail parties we recommend 5 or 6 per person. Each item may be ordered 25 servings or more. $3.50/ Serving
More informationCatering Menu Guidelines Make it a Frigo s Night
U.S.A. Catering Menu Guidelines Make it a Frigo s Night Please specify if food is to be Picked-up or Delivered, and if food is to be HOT or COLD. Please notify us if anyone in your party has food allergies.
More informationBanquets & Catering West Main St. Kalamazoo. MI (269) prairiesgolf.com
Banquets & Catering 5303 West Main St. Kalamazoo. MI. 49009 (269) 343-3906 prairiesgolf.com We wanted to personally thank you for your consideration of our facility for your event. You and your guests
More informationCaribbean Water and Wastewater Association 26 th Conference and Exhibition October 16-20, 2017 Georgetown, Guyana
Caribbean Water and Wastewater Association 26 th Conference and Exhibition October 16-20, 2017 Georgetown, Guyana GENERAL REGISTRATION FORM Registration Information Registration Type: Regular Participant
More informationSaturday October 7, 2017
Saturday October 7, 2017 Classic German Fare! Such as; Sauerbraten, Wienerschnitzel, Potato Pancakes and much Much more! $22 per person plus Tax and Gratuity commemorative Oktoberfest Mug, includes all
More information14 th REUNION Of the USMC 3 rd 8in Howitzer Battery (SP) FMF Pac (Any FMF Pac Artillery personnel are invited to come and join in)
. 14 th REUNION Of the USMC 3 rd 8in Howitzer Battery (SP) FMF Pac (Any FMF Pac Artillery personnel are invited to come and join in) September 13,14,15,16, 2018 (Thursday, Friday, Saturday, Sunday) Location
More information2015 CANADIAN NATIONAL FIREFIT CHAMPIONSHIPS SEPTEMBER 15-20, 2015 KITCHENER, ONTARIO COMPETITOR INFORMATION PACKAGE
2015 CANADIAN NATIONAL FIREFIT CHAMPIONSHIPS SEPTEMBER 15-20, 2015 KITCHENER, ONTARIO COMPETITOR INFORMATION PACKAGE 2015 Canadian National Firefit Championships September 15 20, 2015 Kitchener, Ontario.
More informationKansas Grand Assembly International Order of the Rainbow for Girls
Kansas Grand Assembly International Order of the Rainbow for Girls Mrs. Anita Allard Tony Anderson Carolyn Roberson Supreme Deputy Director of Grand Assembly Registration Chairperson 053 S. Andover Rd.
More informationRENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL INDOORS: $1,250 SATURDAY EVENING ROOM RENTAL TENT: $1750 FRIDAY ROOM RENTAL INDOORS: $650 FRIDAY EVENING ROOM
More informationCatering Menus. Dinner Selections
Catering Menus Dinner Selections PLATED DINNER ENTREES All Dinner Entrees are served with House Salad, Dessert, Chef s choice of Starch and Vegetable accompaniments for your Entree Selection. We will complete
More informationRAF Upper Heyford Reunion. SEPTEMBER 26 th SEPTEMBER 30 th, 2018 Branson, Missouri
RAF Upper Heyford Reunion SEPTEMBER 26 th SEPTEMBER 30 th, 2018 Branson, Missouri The hotel address and reservation phone number is: Branson Grand Plaza Hotel 245 N Wildwood Dr Branson, MO 65616 Phone:
More informationSHOWER PACKAGE. We Do Not Charge any Facility Rental Fees or Setup/Breakdown Charges Minimum of 30 Guests Required INCLUDES:
SHOWER PACKAGE We Do Not Charge any Facility Rental Fees or Setup/Breakdown Charges Minimum of 30 Guests Required INCLUDES: Three Hour Event in a Private Room Experienced Staff to Guide You Through the
More informationDepartment of Florida Marine Corps League & Auxiliary 2012 Department Conference Host Detachment Sgt I.W.Hatcher Jr.
To: Department of Florida MCL & MCLA Officers and Staff, Detachment Commandants, MCLA Unit Presidents, Florida Pack Officers, Pound Keepers and MCL & MCLA members. The Officers, and Membership of Sgt I.W.
More informationMIDDLE ATLANTIC STATES CONCLAVE INDEPENDENT ORDER OF ODD FELLOWS 2016 MARYLAND
TO ALL MEMBERS OF THE : Preparations are being made for the 59 th annual Middle Atlantic States Conclave, which will be held April 1-2, 2016 at the Clarion Resort, Fontainebleau Hotel, 10100 Costal Highway,
More informationRicotta filled Ravioli- cheese ravioli, homemade marinara sauce, grated Romano $18
The Savoy Inn s Plated Luncheon All entrees include freshly brewed coffee, decaf and freshly baked rolls with butter. All entrees are also served with your choice of homemade soup or garden salad with
More informationCrockett s Mill Restaurant
David Crockett State Park Crockett s Mill Restaurant BANQUET ROOM - RENTAL INFORMATION **RENTAL FEES ARE NON-REFUNDABLE** **RENTAL FEE MUST BE PAID AT THE TIME THE EVENT IS BOOKED** **EVENT WILL NOT BE
More informationWedding Packages World Center Drive, Orlando, FL Associate Director of Catering: Ashley MacKinnon. E:
Wedding Packages 8101 World Center Drive, Orlando, FL 32821 Associate Director of Catering: Ashley MacKinnon E: amackinnon@cariberoyale.com T: 407-238-8470 Reception Display International & Domestic Cheese
More informationCATERING Menu BY ST. JOSEPH S HOME CARE
CATERING Menu BY ST. JOSEPH S HOME CARE (905) 525-9800 ext. 5265 cduncan@stjhc.ca Breakfast Early RiseR Buffet A selection of: Fresh fruit tray Assorted yogurts Freshly baked muffins & pastries Bacon,
More informationPrivate Banquet Room
Private Banquet Room Since 1986, Rich & Terri LoRusso have had the opportunity to serve thousands of guests through their dining room. We are elated to have this intimate setting to showcase our cuisine
More informationPRIVATE EVENTS IN THE PARLOR
PRIVATE EVENTS IN THE PARLOR The Parlor was created as an oasis for beer enthusiasts. Designed with a speakeasy format in mind, the Parlor is warm, inviting, and begs you to cozy up to the fireplace. The
More informationOnce you have reviewed the enclosed information, give us a call or send us an to get started on planning your spectacular event!
Thank you for your interest in hosting your event at The Grille at Mahogany Run Golf Course. In this packet, you should find all the information to begin planning your event with us. We offer 3 venues
More informationNortheast Dairy Convention
Oh Darling, wouldn t it be lovely if we could go to the River this summer, it has been years since we ve been there. I just love it there, it s so pretty! Absolutely my Dear, of course, and while we re
More informationTuscany Grill 120 College St. Middletown, CT / / Banquet Menu
Tuscany Grill 120 College St. Middletown, CT 06457 860-788-2514 / www.tuscany-grill.com / tuscgrill@aol.com Banquet Menu Appetizers based on 50 pieces Zucchini & Feta Fritters chipotle aioli 100 Traditional
More informationREGISTRATION FORM. Registration Deadline July 15th 2012 NYCOA Convention July 30 th to August 1 st Watkins Glenn, New York
REGISTRATION FORM Registration Deadline July 15th 2012 NYCOA Convention July 30 th to August 1 st Watkins Glenn, New York 1. Attendees Names: 2. Address: 3. Phone Number: Cell# 4. E-mail Address: Important
More informationTEXAS ASSOCIATION OF BASKETBALL COACHES
TEXAS ASSOCIATION OF BASKETBALL COACHES SPRING CLINIC MAY 16-17, 2019 EXHIBITOR CONTRACT Company Name: Type of Product or Service: Contact Person: Mailing Address: City: State: Zip: Main#: Fax: Cell: Please
More informationZea Clearview Catering Packages for The Clearview Room at Clearview Mall
Zea Clearview Catering Packages for The Clearview Room at Clearview Mall Sales Manager: Michelle Zara Phone: (504) 274-1336 / Fax: (504) 274-1348 Email: michellez@tastebudsmgmt.com Private Room Facilities
More informationWelcome to Picano s Italian Grille
Welcome to Picano s Italian Grille We would like to thank you for choosing our establishment for your event. Picano s will do everything possible to make your party an exceptional experience. PICANO S
More informationMethod of Payment: VISA MasterCard Discover American Express
To: From: Date: Please reserve the date of for the Banquet Room (at the Original Oyster House, 3733 Battleship Parkway, Spanish Fort, AL on the Mobile Causeway) with my deposit of $ that I authorize to
More informationDawn McClure Special Events Coordinator TEL FAX
3 ½ Stars Dallas Morning News Top 20 Restaurant in Dallas/Ft. Worth Toprestaurants.com Best Seafood Restaurant in Dallas Dallas-Best-Restaurants.com 1st Place Readers Choice Awards of Plano Most Romantic
More information24 th ANNUAL STATEWIDE LECC CONFERENCE
24 th ANNUAL STATEWIDE LECC CONFERENCE August 31 - September 2, 2011 Perdido Beach Resort Orange Beach, Alabama Perdido Beach Resort 27200 Perdido Beach Boulevard Orange Beach, Alabama 36561 United States
More informationAugust Central Coast Home Vintners Association. Fred Carbone CCHVA Club President PRESIDENT S CORNER
August 2018 PRESIDENT S CORNER Well hello everyone, I hope you are all having a wonderful summer. It s that time of year again to start looking ahead to harvest and I will talk a bit about that in just
More informationBreakfast and registration for late arrivals will be available on Saturday morning, May 2 nd, at the Lodge from 7:00a.m.-8:30a.m.
Greetings, The Lake County A s would like to invite you and your club to our 2015 21st Spring Opener. Our theme this year is FUN AT 21. We have weekend of fun planed for our Model A friends. The dates
More informationAn Event to Remember
An Event to Remember Thank you for allowing the DoubleTree Columbia, SC the opportunity to host your upcoming reunion! We are committed to bringing you the most convenient and pleasant experience in planning
More informationWEDDINGS AT GOLD MOUNTAIN GOLF CLUB ESCAPE THE HUSTLE & BUSTLE OF THE CITY
WEDDINGS AT GOLD MOUNTAIN GOLF CLUB ESCAPE THE HUSTLE & BUSTLE OF THE CITY OLYMPIC VIEW WEDDING PACKAGE $1500 Available Any Day 175 Guests The Olympic View Wedding Package does not include food and beverage.
More informationHampton Inn Event Center Wedding Packages
Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~
More informationSocial Menu. Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation
Social Menu Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation Cold Selections Items from our Cold Selection may be
More informationPrivate Banquet Room
Private Banquet Room Since 1986, Rich & Terri LoRusso have had the opportunity to serve thousands of guests through their dining room. We are elated to have this intimate setting to showcase our cuisine
More informationRoom. We offer two banquet rooms for your convenience, minimum requirements apply to each room. Room fees may apply.
The Empress Room Luncheon Menus We offer two banquet rooms for your convenience, minimum requirements apply to each room. Room fees may apply. Menus are suggestions only, we can customize a menu that will
More informationPARTIES & SPECIAL EVENTS
PARTIES & SPECIAL EVENTS Nicholson s has all the ingredients for a memorable and one-of-a kind event. FOOD: Our culinary team uses only the best seasonal and regional ingredients to create our flavorful
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationn Linens & napkins Linens can include table cloths to the ground and colored napkin selections.
Blue Ridge Shadows WEDDING RECEPTION PACKAGES n Complimentary guest room for the bride and groom the night of the reception n Complimentary overnight stay on your one year anniversary n 4 hour wedding
More informationZEA COVINGTON GROUP DINING GUIDE
ZEA COVINGTON GROUP DINING GUIDE Sales Manager: Michelle Zara Phone: (504) 274-1336 Fax: (504) 274-1348 Email: michellez@tastebudsmgmt.com Private Room Facilities Zea Rotisserie Bar in Covington is conveniently
More informationApril 2019 Newsletter
April 2019 Newsletter Let it snow! Let it snow! Let it snow! Oh, no! Wrong song and wrong season! How about the green, green grass of home? Or at least, the green, green grass of Oneota! Welcome to Oneota
More informationHors d' Oeuvres. $2.00/ Serving. Marinated Olives Truffled Popcorn Mixed Nuts Edamame. Beverages
Hors d' Oeuvres For hors d oeuvres before dinner we recommend 3 or 4 per person. For stand up cocktail parties we recommend 5 or 6 per person. Each item may be ordered 25 servings or more. $4.50/ Serving
More informationREHEARSAL DINNER. 42 Lower Mountain Drive Colchester, VT
REHEARSAL DINNER 42 Lower Mountain Drive Colchester, VT 05446 www.vermonteventcenter.com We Love Having You Here. Hampton Inn by Hilton and The Vermont Event Center feature dedicated and professional team
More informationWeddings by Courtyard
Courtyard by Marriott 484-974-2600 www.marriott.com/phlvg Courtyard by Marriott - Collegeville PA 600 Campus Dr Collegeville, PA, 19426 Weddings by Courtyard At the Courtyard Collegeville we know how important
More information90 William Street Springfield, MA Phone: (413) Fax (413) Store Hours Monday 8:00 am 5:00pm Tuesday Saturday 8:00 am 6:00pm
Catering Menu 90 William Street Springfield, MA 01105 Phone: (413) 732-5428 Fax (413) 734-4365 Store Hours Monday 8:00 am 5:00pm Tuesday Saturday 8:00 am 6:00pm 159 Shaker Rd East Longmeadow, MA 01028
More informationBanquet Menu Guide November 1, 2013
Banquet Menu Guide November 1, 2013 Restaurant locations Cumberland Mountain State Park David Crockett State Park Fall Creek Falls State Park Henry Horton State Park Montgomery Bell State Park Natchez
More information2421 Mt Allen Drive, Mechanicsburg, PA catering
2421 Mt Allen Drive, Mechanicsburg, PA 17055 717-766-3100 www.stocksmanor.com catering HIGHLIGHTS Award winning venue accommodating up to 300 guests Complimentary Bridal Suite available Exclusive use on
More informationAPPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99
APPETIZERS Baked Artichoke Hearts gfa, v Artichoke hearts baked with Gruyere cream sauce and topped with breadcrumbs. 8.99 Spinach & Artichoke Dip v A delicious homemade creamy spinach & roasted artichoke
More informationD&R Catered Affairs Aurora Rd Solon, Ohio The Standard Buffet
The Standard Buffet $ per person Included with the Standard Buffet: Dinner A Fresh Garden Salad served plated or family style with Rolls and Butter Choice of one Entrée from Group 1, One Vegetable, and
More informationClarion Hotel. Wedding Celebrations
Clarion Hotel & Conference Center Wedding Celebrations All Wedding Packages Include: Private Hospitality Room for the Bridal Party Maître d Service During the Entire Reception Complimentary Coat Room (seasonal)
More informationZEA COVINGTON GROUP DINING GUIDE
ZEA COVINGTON GROUP DINING GUIDE Sales Manager: Michelle Zara Phone: (504) 274-1336 Fax: (504) 274-1348 Email: michellez@tastebudsmgmt.com Private Room Facilities Zea Rotisserie Bar in Covington is conveniently
More informationthe River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY
the River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY 715-735-7344 www.riversedge.biz email: Dinner@RiversEdge.biz v Starters v Calamari... deep fried, breaded calamari served with
More informationRehearsal Dinner - Buffet Dinner
Rehearsal Dinner - Buffet Dinner Based on a Ninety Minute Service Rehearsal Buffet One Tossed Garden Salad with Italian & Ranch Dressing Warm Silver Dollar Rolls with Butter Chicken Tuscany with Creamy
More informationPhilmont Country Club Golf Outings
Philmont Country Club Golf Outings South Course/ Tuesday- Friday Philmont is a unique venue featuring 36 holes. Our Championship North Course, designed by world-renowned golf course architect William S.
More informationIf you have questions, contact Terry Hankins at or
Fellow goat producers, The National Kiko Registry would like to extend to you a special invitation to the Cumberland Meat Goat Conference and Spotlight Kiko Sale on Friday and Saturday, May 19-20, at the
More informationEVENT & CATERING MENU
EVENT & CATERING MENU Thank you for considering Railside Golf Club for your special event. You may expect a premiere dining experience at Railside, initiated by a menu consultation with our Certified Chef.
More information2017 Festival Market Vendor Form
2017 Festival Market Vendor Form The Mountain Harvest Festival (MHF) invites you to participate in the 2017 Festival Market, September 22 nd 24 th. We are looking for vendors who live and produce their
More informationDepartment of California Military Order of the Purple Heart Newsletter
March 11, 2011 Newsletter Patriots The s Annual Convention has been scheduled for June 1 st to June 4 th of 2011 at the Grand Vista Hotel in the beautiful panoramic foothills of Simi Valley, California.
More informationDINNER PARTY MENU. The Fresh Gourmet Café 2004 Huntington Drive San Marino, CA (626)
DINNER PARTY MENU The Fresh Gourmet Café 2004 Huntington Drive San Marino, CA 91108 (626)308-1720 www.thefreshgourmet.com Peacock Café 301 N. Baldwin Ave Arcadia, CA 91007 (626)446-2248 www.peacockcafearcadia.com
More informationL UNCH. A feast for the eyes as well as the taste buds. breakfast brunch. dinner breaks receptions. wine list audio visual information
L UNCH A feast for the eyes as well as the taste buds. Hilton Hotels Corporation. 2007 All Rights Reserved 8 LUNCH :: PLATED PASTA Penne Pasta - $20.00 with Basil and Olive Oil Tossed with Asparagus, Mushrooms
More informationArrangements & Special Touches (included in all wedding packages)
Arrangements & Special Touches (included in all wedding packages) Professional consultant to plan your menu and all details of your reception 1 hour open bar before dinner Champagne toast for the head
More informationPlease fax: (251) or or To: From: Date:
To: From: Date: Please reserve the date of for the Banquet Room (at the Original Oyster House, 3733 Battleship Parkway, Spanish Fort, AL on the Mobile Causeway) with my deposit of $ that I authorize to
More informationAppetizers. Shrimp Scampi $12.99 Jumbo shrimp sautéed in a garlic white wine sauce
Appetizers Nachos Half..$12.99 Nachos Full.$14.99 Add Beef or Chicken.$5.99 Chili $4.99 Crispy tortilla chips with tomatoes, jalapeños, scallions, black olives & Monterey jack topped with salsa & sour
More informationMinebrook Sweet Sixteen Menu 2018
Minebrook Sweet Sixteen Menu 2018 500 Schooley S Mountain Road Hackettstown, NJ 07840 908-979-0366 www.minebrookgc.com Banquet Information Palmer Banquet Facility Minebrook Golf Club has a full service
More informationLunch. Entrées. Mars, PA. Soup. Sides. Beverages. choose up to four options. Pecan Crusted Chicken & Spinach Salad. 6 oz Sirloin. Lunch Seafood Grille
Entrées choose up to four options Lunch _ Pecan Crusted Chicken & Spinach Salad Fresh spinach, hard boiled egg, bacon, pecan breaded chicken, honey mustard dressing 12.00 _ Mediterranean Pasta Artichoke
More informationZEA CLEARVIEW GROUP DINING & CATERING GUIDE
ZEA CLEARVIEW GROUP DINING CATERING GUIDE Sales Manager: Michelle Zara Phone: (504) 274-1336 / Fax: (504) 274-1348 Email: michellez@tastebudsmgmt.com Private Room Facilities Zea Metairie is located in
More informationThank you for choosing Hickory Bar and Grille to host your event!
We are proud to offer our guests a classic style of dining in a comfortable setting with attention to every detail. Our dedicated private dining coordinator will work with you to ensure your event will
More informationMANTENO SPORTSMEN S CLUB BANQUETS & EVENTS 851 North Main Street Manteno, IL
MANTENO SPORTSMEN S CLUB BANQUETS & EVENTS 851 North Main Street Manteno, IL 60950 www.mantenosportsmensclub.org The Manteno Sportsmen s Club banquet hall overlooks beautiful Manteno Lake, serving as a
More informationMountain Branch Rehearsal Dinner Package
Mountain Branch Rehearsal Dinner Package Committed to Excellence in Hospitality and providing Quality Food and Service with a Personal Touch. Menu Pricing includes the following Dinner Buffet Menu See
More informationAlbert Whitted Airport Terminal 540 1st Street SE St Petersburg, FL (727)
Albert Whitted Airport Terminal 540 1st Street SE St Petersburg, FL 33701 (727) 823-7767 Banquet Planning Thank you for considering The Hangar Restaurant & Flight Lounge for your special luncheon or dinner
More informationBanquet Options. *Exceptions may be made depending on situation
Banquet Options Banquet Agreement & Terms Room Charge: We do not have a room charge, however to reserve the whole room we do have a minimum food and beverage consumption charge. Private Banquet Room (Small
More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationPrivate Dining Guide
Private Dining Guide 345 West 5th Street Chico, CA 95928 Private Dining Info & Reservations: (530) 8916328 (530) 5194324 Private Dining Guide The 5 th Street Steakhouse is located in picturesque downtown
More informationThe University Club. Basic Reception Package.. 3. Deluxe Reception Package.. 4. Reception Additions Breakfast Plated Luncheons...
Basic Reception Package.. 3 Deluxe Reception Package.. 4 Reception Additions..... 5-8 Breakfast......... 9 Plated Luncheons... 10-11 Buffet Luncheons... 12 Plated Dinners.. 13-14 Buffet Dinners.. 15 Can
More informationThese invitations are for our Masonic family. They are sent to the following:
These invitations are for our Masonic family. They are sent to the following: Grand Lodge Officers Past Grand Masters - Sterling Hornbuckle, Jimmie Grassi, Roy Sullivan, Larry Mersberg, Jeff Sowder, Rick
More informationApril 10 15, Meals
April 10 15, 2018 Meals Dear NEAC Conference Guest, Thank you for registering for 2018 NEAC! We are excited and look forward to a mighty move of God. As promised, all guests who registered through the
More informationBreakfast Selections
Breakfast Selections Continental Breakfast : $8.00 Per Person Cinnamon Buns, Muffins, Bagels & Assorted Yogurts Fresh Cut Fruit, Juice, Coffee & Tea Full Breakfast Buffet: $13.00 Per Person Muffins, Cinnamon
More informationWhite Hawk Country Club
White Hawk Country Club Luncheon Menu White Hawk Country Club 1001 White Hawk Drive Crown Point, IN 46307 219.661.2322 Photograph by Kristina Lorraine Photography Breakfast Buffet $15 Minimum of 40 guests
More informationSpecial Occasions Menu
Special Occasions Menu WELCOME TO HILTON GARDEN INN Dear Valued Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding
More informationGourmet Market & Restaurant Let Us Do the Work So You Can Enjoy the Party! Owner Francis J. Cuomo Catering Menu ext.
Gourmet Market & Restaurant Let Us Do the Work So You Can Enjoy the Party! Owner Francis J. Cuomo Catering Menu 239-325-3583 ext. 4 rancis J. Cuomo, Owner of DeRomo's Gourmet Market & FRestaurant invites
More informationWelcome to. Somerset Country Club
Welcome to Somerset Country Club Welcome to Somerset Country Club! Chartered in 1921 for the purpose of social enjoyments, Somerset Country Club has a long history of hospitality, recreation, and friendship.
More informationNew York State Association of Agricultural Fairs, Inc Convention Alert!
New York State Association of Agricultural Fairs, Inc. 2017 Convention Alert! November 10, 2016 To: From: Subj: Associate Members Russell L. Marquart, CFE Executive Secretary 129th NYSAAF Convention The
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationYour Wedding Reception Menu
Your Wedding Reception Menu Entrées Include: Champagne Toast for Head Table House Wine for Guests throughout Dinner (Choose one: Chardonnay, Merlot, Cabernet, or White Zinfandel) Four Hours of First Class
More informationPrivate Event Lunch Package
Mountain Branch Private Event Lunch Package Committed to Excellence in Hospitality and providing Quality Food and Service with a Personal Touch. THE FOUNDERS ROOM PRIVATE ROOM OPTIONS This room extends
More informationUSS Thomas C Hart Reunion. June 4 th 9 th, 2019 Rapid City, South Dakota
USS Thomas C Hart Reunion June 4 th 9 th, 2019 Rapid City, South Dakota The hotel and reservation phone number: Grand Gateway Hotel 1721 N Lacrosse St Rapid City, SD 57701 Phone: (866) 742-1300 On behalf
More information2018 Thank-you for choosing The Venango Valley Inn for your party
2018 Thank-you for choosing The Venango Valley Inn for your party Helpful Reminders 1. Please place orders one week prior to your party, additions or cancellations can be made until the day before by phoning
More informationWedding Packages. All packages include the following:
Wedding Packages 2016 All packages include the following: Arrival Reception with Fruit Punch Fountain and Passed Hors d oeuvres Two Course Plated Meal or Buffet Wine with Dinner Manager s selection to
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 20% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationFor ceremony only events, there is a rental of $ for the Courtyard. Chair rentals are required for the ceremony and
Elegant Wedding Venues Our classic setting with breathtaking views, rich furnishings, and Italian Renaissance architecture form a distinctively refined venue accommodating up to 150 guests for dinner and
More information