Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
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1 Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated chicken quarters baked in the oven until tender. % Baked Tilapia Fillet of tilapia baked in the oven and topped with a squeeze of lemon juice. s Potato Pancakes % Steamed Carrots Egg Noodles Chef's Southern Style Greens Wild Rice Blend Cream Chocolate Chip Cookie % Mixed Melons Dutch Apple Pie Ice Cream Sundae Applesauce Spice Bars
2 Monday, October 29, 2018 Monday, October 29, 2018 Beef Soup Cream of Chicken Soup Carrot Salad with Raisins % Baked Fillet of Sole Fillet of sole baked with lemon juice. Country Fried Steak Floured beef steak, fried golden brown and served with a creamy gravy. Chicken Alfredo Over Pasta Chicken and fettuccine in a creamy alfredo sauce. s Egg Noodles Buttered Corn Mashed Potatoes and Gravy Roasted Asparagus % Baked Potato Reduced Sugar Cream Chocolate Chip Cookie % Mandarin Oranges Banana Cream Cake Apple Pecan Crisp Chocolate Banana Layer Cake
3 Tuesday, October 30, 2018 Tuesday, October 30, 2018 Beef Soup Tomato Florentine Soup Tossed Iceberg Salad Pork Chop with Stuffing Baked boneless pork chops with an onion sage stuffing. English Pub Cod Tavern battered cod flash fried to a golden brown. Beef Tenderloin Beef tenderloin charbroiled to perfection. s Rosemary Potato Gratin Braised Red Cabbage French Fried Potatoes % Steamed Italian Mix Roasted Red Skin Potatoes Cream Chocolate Chip Cookie % Fresh Apple Slices Spumoni Ice Cream Cappuccino Mousse No Sugar Added Vanilla Ice Cream
4 Wednesday, October 31, 2018 Wednesday, October 31, 2018 Beef Soup Cream of Broccoli Soup Marinated Tomato Salad Baked Herb Crusted Chicken Tender chicken quarters topped with lemon juice and herbs. Veal Parmesan Breaded veal cutlet, baked with mozzarella cheese and tomato sauce. Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. s Garlic Mashed Potatoes Steamed Succotash Pasta of the Day Zesty Stewed Tomatoes Rice Pilaf Cream Chocolate Chip Cookie % Chilled Pears Peach Cobbler Chocolate Cream Pie No Sugar Added Peach Cobbler
5 Thursday, November 01, 2018 Thursday, November 01, 2018 Beef Soup Chicken and Dumpling Soup White Bean Salad Eggplant Parmesan Breaded eggplant layered with cheese and Italian meat sauce and baked. % Baked Catfish Fillet of catfish baked in the oven and topped with a squeeze of lemon juice. Cheese Ravioli with Meat Sauce Tender cheese filled ravioli served with homemade meat sauce. s % Steamed Brown Rice % Steamed Broccoli Pasta Primavera Sauteed Cauliflower Homestyle Cheese Grits Cream Chocolate Chip Cookie % Mandarin Oranges Bread Pudding Lemon Cake Reduced Sugar French Vanilla Mousse
6 Friday, November 02, 2018 Friday, November 02, 2018 Beef Soup Pumpkin Soup Caesar Salad BBQ Chicken Oven roasted chicken quarters basted with tangy barbecue sauce. Salisbury Steak Seasoned ground beef steak, baked until tender, for a classic favorite. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard. s % Stir Fried Barley Sauteed Zucchini Au Gratin Red Potatoes % Steamed Green Beans Candied Yams Reduced Sugar Pineapple Upside Down Cream Chocolate Chip Cookie Tropical Fruit Cup Apple Crumb Pie Pineapple Upside Down Cake Cake
7 Saturday, November 03, 2018 Saturday, November 03, 2018 Beef Soup Split Pea Soup Spinach Harvest Salad Roast Pork Loin Lean pork roast rubbed with fresh thyme and oregano then slow roasted. Crab Cake A fried cake of crabmeat, bread crumbs, onion and chiles. Beef and Broccoli Tender beef and fresh broccoli stir-fried in a tangy sauce. s Country Noodles Peas with Carrots Rice Blend Braised Turnip Greens Herbed Potatoes Cream Chocolate Chip Cookie % Fresh Fruit Cup Pecan Pie Chocolate Covered Ice Cream Bar Sugar Free Pecan Pie
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
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Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
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Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
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Sunday, April 07, 2019 Sunday, April 07, 2019 Fried Chicken Choice of light or dark meat hand breaded and fried to golden brown. Honey Baked Ham Premium slow roasted ham with a pineapple honey mustard
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Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
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Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
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Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
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Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
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Sunday, March 24, 2019 Sunday, March 24, 2019 Tomato Soup Caesar Salad % Grilled Breast of Chicken with Dijon Mustard Sauce Grilled marinated breast of chicken served with a tangy Dijon mustard sauce.
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Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
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Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
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Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
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Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans % Grilled Trout Trout fillet lightly seasoned and grilled. Baked Glazed Ham Premium oven baked ham with
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Sunday, March 24, 2019 Sunday, March 24, 2019 Lentil Soup Tomato and Mozzarella Plate % Sauteed Salmon Salmon fillet lightly seasoned and sauteed. Baked Cornish Game Hen Lightly buttered baked Cornish
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Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium
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Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
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Soup with Sweet Basil Sunday, July 08, 2018 Sunday, July 08, 2018 Cream of Broccoli Soup Tomato Parmesan Salad Cashew Chicken Stir fried chicken, vegetables and cashews in an orange honey sauce. Barbecue
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Soup with Sweet Basil Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Barbecue
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Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.
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Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
More informationFeatured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites
Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans Blackened Catfish Cajun seasoned catfish cooked quickly in butter over high heat. Chicken Francaise
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Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
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Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
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Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
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**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Roast Turkey Breast Slow roasted lightly seasoned turkey breast. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard.
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Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
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Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 1 2 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationSAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
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Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
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Scrambled Eggs Cola Braised Beef Brisket General Tso Chicken Buttered Grits Lemon Pepper & Rosemary Grilled Chicken Beef & Broccoli Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Black
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APPETIZERS & MORE Spicy Buffalo Wings Twelve wings served with ranch dressing. Choice of mild, medium, hot, BBQ or teriyaki 10.99 Zucchini Sticks Served with marinara sauce or ranch dressing 7.99 Mozzarella
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JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
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R E S T A U R A N T S Making Good Food Easy To Find Since 1965 Breakfast Breakfast entrées include 2 eggs with your choice of hashbrowns or homestyle potatoes and toast. Substitute egg whites add $1.00.
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Buffets Buffets are accompanied by rolls, coffee, iced tea and water Enhance your buffet with one of our signature carving stations Bachelor s One of our freshly prepared salads, two entrees, two sides
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
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October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
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The Campus Restaurant Menu Fall 2011 Rates Elegant Buffet Lunch $8.50 Salad, Bread & Beverage $5.50 Soup, Salad, Bread & Beverage $7.00 Hours Monday thru Friday 11AM-2PM **Pioneer Express & Gold Card Accepted**
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Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
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BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
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WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationFRESH SALADS Bleu Cheese Wedge Salad Fresh Iceberg wedge with vine ripe tomato, bleu cheese dressing & applewood smoked bacon chips $10
HOT APPETIZERS Eggplant Fries Served with our homemade marinara sauce $8 Fried Mozzarella (6) served with our homemade marinara sauce $8 Baked Stuffed Mushrooms (5) with our minced scallop and crabmeat
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For Week of October 29 to November 2 Monday 10/29/18 Autumn Stew, Sautéed Catch w/ Garlic Soy Glaze Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushrooms Tortellini w/marinara Sauce
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Starters Greek Stuffed Grape Leaves Half Dozen $4.49 One Dozen $7.99 - Delicious grape leaves, stuffed with herbed rice, served with our homemade cucumber- yogurt sauce. Hand Tossed Chicken Wings Half
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Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
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