Package Pricing. *Displays and Stations are not included in package pricing (these are priced individually per person)
|
|
- Alfred Holland
- 5 years ago
- Views:
Transcription
1 Page1 COSTS $19.25pp $22pp $24pp $26.50pp 7 items 8 items 9 items 10 items Package Pricing *Displays and Stations are not included in package pricing (these are priced individually per person) $3 per item for anything less than 7 item package pricing. DISPLAYS Imported Fruit & Cheese Display ($4.00pp*) French pastry wrapped Brie with honey & toasted almonds, Maytag Bleu, Wisconsin Cheddar & Cranberry Chevre adorned with seasonal berries & grapes. Served with gourmet crackers Imported Cheese & Sausage Display ($4.50pp*) French pastry wrapped Brie with honey & toasted almonds, Maytag Bleu, Wisconsin Cheddar & Cranberry Chevre adorned with an assortment of andouille, kielbasa, and bratwurst sausages with a tangy honey mustard dipping sauce. Served with gourmet crackers Smoked Crudités Display ($4.00pp*) Smoked asparagus, apple wood bacon wrapped artichokes, marinated mushrooms, roasted peppers, zucchini and squash, Swiss baby carrots and celery sticks, with carved out purple cabbage bowls overflowing with your choice of 2 homemade dips: Hummus, Baba Ganoush, Dill, Curry, Spinach or Ranch. Served with toasted pita chips Smoked Salmon Display ($6.00pp*) Whole Atlantic Salmon smoked to perfection. Served with sun-dried tomato pesto & a dill-lemon aioli. Garnished with capers, tomatoes, red onions & cream cheese. Served with bagels or crostini s. SKEWERS Fried Chicken on a stick: Breaded Chicken, potatoes, onions, bell pepper, pickles with a ranch dipping sauce Sesame Chicken Satay or Beef served with a sweet chili sauce Antipasto: fresh mozzarella, grapes tomatoes, Kalamata olives, fresh basil with a Balsamic reduction
2 Page2 Fruit and Cheese Grilled Jerked Shrimp Lollipops with a Spicy Chili Aioli Chicken Cordon Bleu: Country Ham & Chicken with Swiss Cheese Fondue Bacon Wrapped Shrimp & grilled Pineapple with Sweet Chili & Ginger Sauce Veal & Italian Sausage Meatballs topped with fresh mozzarella & marinated grape tomato Prosciutto wrapped Melons, pecan encrusted goat cheese fritters with Fig Balsamic Reduction Gyro Skewer: Seasoned Lamb or beef, grape tomato, artichoke, red onion with tzatziki sauce Smoked Jerked Pork or Chicken with pineapple & mango coulis CAKES Mini Crab Cakes with a homemade Remoulade Smoked Salmon Cakes with dill-lemon & caper aioli Caribbean Snapper Cake: Jerk smoked Red Snapper, roasted peppers, green chilies, grilled pineapple with mango-sweet chili sauce Wild mushroom Polenta with crispy shitake & Siracha aioli Green Chili & White Cheddar Cheese Grit Cake topped with crispy carnitas & cilantro & lime aioli Potato & Onion Latkes with Smoked Salmon, capers & Dill Cream Sweet Potato, caramelized onion & Bacon Cakes with Marshmallow Brule FRIED GOODIES Shrimp & Grit Puffs, shrimp encrusted with a bacon, cheese & grit batter, tempura dipped & panko encrusted with a Creole Remoulade sauce Elvis Lives: Funnel cake battered banana with a white chocolate & peanut butter sauce Fried or Smoked Chicken wings Hand breaded Chicken Tenders with buffalo, ranch, honey mustard, or BBQ sauce Panko crusted Cheese Ravioli with tomato marinara sauce Vegetable Egg or Spring rolls with Sweet chili sauce Asian Pot Stickers with a ginger-soy sauce Memphis Style BBQ Wontons with Asian Apple Slaw Flash-fried chicken & waffles served with maple butter Carnitas empanada with Roasted Tomatillo & green Chili Salsa Mini Chorizo & Queso Fresco Corndogs with Avocado Salsa Mini Nashville spiced Chicken & Biscuits with Honey butter
3 Page3 PASTRY PUFFS BACON WRAPPED TARTLETS Green tomato & Corn Fritters topped with Crab Oscar with Lemon Hollandaise Smoked Chicken & Asian Slaw Gyro s with Tamarind-Soy Sauce Bacon, Bleu Cheese & Apple Spring Rolls with Truffle Balsamic Smoked Duck, Cranberry & caramelized shallot Wontons with Blood Orange, Ginger & Soy Sauce Fiery Buffalo Chicken & Gorgonzola Wontons with Lemon Ranch Ruben Wellingtons with Spicy Russian Dressing Crab & Crawfish Ragoons with Ginger-lemon Aioli Loaded Potato Puff with Sour Cream & Chives Beef Tenderloin Beggar s Purses with a Creamy Horseradish Beggar s Purses filled with Portabella Mushroom and a Balsamic Reduction Braised Lamb Confit & Vidalia Onion Puffs with spicy chimichurri sauce & fig-balsamic reduction Pepperoni & Fresh Mozzarella Pizza Purse with marinara Smoked Salmon Wellingtons with dill, lime & caper aioli Franks en croute: an assortment of Andouille, kielbasa, and bratwurst sausages wrapped in a homemade French puff pastry, with a tangy honey mustard dipping sauce Bacon Wrapped Artichoke Hearts with a Garlic Aioli Bacon wrapped Dates stuffed with a Pistachio Cream Candied or Chocolate covered bacon Bacon wrapped jalapeno poppers with salsa-ranch sauce Bacon wrapped potatoes with French onion sauce Bacon wrapped Chicken Livers with balsamic-fig reduction Bacon wrapped Smoked Sausage stuffed with jalapeno & cheddar with Bourbon honey mustard An assortment of homemade miniature quiche Vidalia Onion Tartlets with a Sun-dried Tomato Pesto Smoked Salmon Mousse tartlets with a dill-caper cream Fraiche Caribbean Chicken Salad Tarts with grilled pineapple salsa Bacon, Tomato and Cheese topped with arugula
4 Page4 SAVORY STUFFED MUSHROOMS (choice of 2 counts as 1 item) Spinach Mediterranean Cajun Brie and Walnut Broccoli and Bacon Sausage and Cream Cheese Three Cheese Cranberry & Brie AUTHENTIC ITALIAN BRUSCHETTA SHOOTERS DIPS Sun dried tomato pesto topped with fresh basil Olive tapenade topped with feta cheese crumbles Mozzarella cheese topped with roma tomatoes Roasted zucchini with Fontina cheese Roasted peppers and anchovies Fresh ricotta, figs, and toasted sage House smoked BBQ Pork crostini topped with grilled Pineapple & caramelized shallot slaw Shrimp and Sausage Gumbo Smoked Tomato Bisque with a Mini Grilled Cheese Watermelon Gazpacho Roasted Tomato Gazpacho Firehouse Chili with Cheddar Dessert Trio: Chocolate Mousse, Banana Foster s Pudding and Strawberry Short cake Spinach artichoke dip with oven toasted pita chips overflowing from baskets Beer & Cheese dip with Pretzel Rolls Cheesy tamale pie with freshly fried tortilla chips overflowing from baskets Vidalia Onion Soufflé with freshly fried tortilla chips overflowing from baskets Buffalo Chicken dip with bleu cheese, crostini s, carrots & celery Fire-roasted corn with black beans, bell peppers, scallions, grilled pineapple, jalapeno with Cilantro-citrus vinaigrette. Served with tortilla chips
5 Page5 MISCELLANEOUS Dixie Caviar: black eye peas, corn, bell peppers, onions, cilantro with Lime dressing. Served with tortilla chips White Queso with freshly fried tortilla chips overflowing from baskets Hand rolled meatballs in a classic tomato gravy or BBQ sauce Fresh Basil, Mozzarella and Meatball Bites New Orleans Style BBQ Shrimp with fresh French bread (Add $3pp) Mini Muffalettas with Olive tapenade Southern Sushi (marinated smoked shrimp and grits wrapped with coconut crusted Nori) Herb encrusted flat bread topped with fresh mozzarella, basil & grilled Roma tomatoes Tuna ceviche, citrus-soy marinated Ahi tuna with ginger, shallots & cilantro w/ a Sweet Chili puree served on edible spoon CARVING OR SLIDER STATIONS (With Freshly Baked Slider Rolls) NOTES Rosemary and Garlic Roast beef with Au Jus and Horseradish Sauce (Add $1.50pp) House-brined Corned Beef on Pretzel Roll with sautéed shallot, kraut & Russian Dressing Succulent Smoked Pork Loin Basted with Fragrant Garlic and Rosemary with a Lemon Garlic Cream Sauce Pepper Corn Brisket with a Mushroom Gravy (Add $1.50pp) Slow smoked Pulled Pork Shoulder with sauce & crispy Slaw Savory Smoked Turkey Breast with a Tangy Honey Mustard Dipping Sauce ½ & ½ Bacon & Beef burgers sautéed onions, smoked gouda & herb aioli Caribbean Jerk Pork Loin with a Pineapple Salsa Beef or Chicken Philly s with sautéed onions, peppers & provolone Hamburgers or Cheeseburgers with toppings and condiments Roasted Turkey, brie, bacon & Arugula with Pesto Aioli on Grilled Ciabatta Memphis Hot brown: Shredded Turkey, white queso cheese sauce, grilled tomato & chopped bacon on Texas Toast H&S Catering can supply all plastic plates, cups, faux flatware, beverage & dinner napkins for $2pp Labor is $25.00 per server per hour (minimum of 4 hours).
6 Page6 Bartenders are $ each bartender for the first 4 hours then $25.00 per bartender per hour after the initial 4. 18% Service Fee to cover cost of set up, break down, administrative costs and use of chafers, votive candles, glass bricks and table fluff. Tax is added to all orders. Some venues require us to add a fee for use of facilities that will be paid by client.
(Prices Per Person) DISPLAYS
(Prices Per Person) DISPLAYS Imported Cheese & Fruit Display $4.00 o French pastry wrapped Brie with honey & toasted almonds, Maytag Bleu, Wisconsin Cheddar & Cranberry Chevre adorned with seasonal berries
More information(Prices Per Person) DISPLAYS
Page1 (Prices Per Person) DISPLAYS Imported Cheese & Fruit Display $4.00 o French pastry wrapped Brie with honey & toasted almonds, Maytag Bleu, Wisconsin Cheddar & Cranberry Chevre adorned with seasonal
More informationTake Away Catering / SOVA Food, Inc. PO Box Nashville, TN phone: (615)
Hors D oeuvres & Canapés Passed or Displayed Hors D oeuvres Chef created, bite sized hors d oeuvres passed throughout your event on decorative passing trays, garnished to perfection. Here are our featured
More informationHuntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationHerb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls
Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationgluten-free dairy-free vegetarian vegetarian option vegan deliverable
PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini
More informationS A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15
Catering Menus S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
More informationSHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
More informationHors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
More informationHors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests
Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationCATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.
ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ACTION STATIONS MAC & CHEESE STATION Bacon, Green Onions, Sun Died Tomatoes, Pico de Gallo, Andouille Sausage, Parmesan Cheese RISOTTO STATION
More informationThe Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering
Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationNew Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
More informationThe Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
More informationWedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationAPPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette
APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette Domestic Cheese Tray - with Crackers International Style Cheese Display - with Baguette
More informationPassed or Displayed Hors d oeuvres
Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationLake Elmo Inn EVENT CENTER
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationClarion Inn & Suites Gatlinburg, TN
Clarion Inn & Suites Gatlinburg, TN Wedding Reception Menu 2015 Prices based on minimum of thirty (30) people unless otherwise noted. All items are subject to Sales Tax of 9.75% and Food Tax of 1.5% unless
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationReception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
More informationCatering Menus. Banquet Reception
Catering Menus Banquet Reception Reception Selections Build your own Walk Around Dinner Buffet, Heavy Reception or enhance your Pre-Dinner Reception and Cocktail Hour. *Minimum of Two Reception Stations
More information$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese
Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationHors D'Oeuvre and Canapés. Hot (Per Dozen)
Poultry Hot (Per Dozen) Chicken Satay with Our Signature Spicy Peanut Dipping Sauce $2100 Ancho Chili Seared Chicken Served on Grilled Cornbread with Chipotle Mayo $2200 Chicken Tostadas with Spicy Slaw
More informationKimble's Events by Design Social Menu
Kimble's Events by Design 2018 Social Menu Serving the South Atlanta, West Central Georgia and East Alabama areas 706.837.9009 706.884.5527 www.kimblesevents.com 100 Webster Street, LaGrange, GA 30241
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationJust Catering by Orr HORS D OEUVRE MENU
Just Catering by Orr HORS D OEUVRE MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning
More informationUâàÄxÜxw [ÉÜá WËÉxâäÜxá
UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $9 GIRLLED CRUDITÉS Grilled Fresh Seasonal Vegetables Creamy
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More informationCorporate Menu. Where Tasteful Creations Begin! 102 Alpha Drive Franklin, TN menumakercatering.
Corporate Menu Where Tasteful Creations Begin! 102 Alpha Drive Franklin, TN 37064 615.791.9779 info@menumakercatering.com menumakercatering.com Appetizers Level 1 Fried Ravioli with Basil Tomato Sauce
More informationHors D'oeuvre. Jalapeño Bites with Sweet and Sour Pineapple Sauce. Fried Mac and Cheese Balls. pineapple sauce
Hors D'oeuvre Jalapeño Bites with Sweet and Sour Pineapple Sauce Mix of cream cheese and parmesan with diced jalapenos breaded in panko bread crumbs and baked to a golden brown and served with homemade
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationSignature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationOn- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationDinner Buffet Option #1 - $45/person
Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Seasonal Crudités Board w/ ranch dipping sauce Vegetable Antipasto
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationCOCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationUniversity Club Weddings
University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
More informationTRAY PASSED APPETIZER MENU 2019
TRAY PASSED APPETIZER MENU 2019 Garden Bruschetta: Choice of One ~Fresh mozzarella, basil pesto, roasted tomato ~Ricotta, roasted wild mushroom, balsamic reduction Risotto Arancini Peas, fontina, sweet
More informationpage subheading All prices subject to 23% service charge and to applicable taxes. <HOME>
PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported
More informationHors D oeuvre Menu & Party Trays
Hors D oeuvre Menu & Party Trays Asiago Asparagus in Phyllo (V) Brie & Raspberry in Phyllo (V) Chicago Mini Sausage & Cheese Pizzas Assorted Mini Quiche Spanokopita (V) Tomato, Fresh Mozzarella & Basil
More informationH ors d oeuvres Menu. ~Premium Meat Selections~ Pork Roulade with Smoked Gouda Sauce* Cajun Roasted Pork Loin
Menu Building Tips to Customize Your Event: Pick 1 or 2 Premium Meats. Make one a Carving Station or Hot off the Grill Include a Signature Station or something from the Seafood Section Choose 3 or more
More information1800 Hwy 26. Grapevine, Texas, 76051
1800 Hwy 26 Grapevine, Texas, 76051 Pricing Prices are subject to change and will be confirmed upon booking. Prices are subject to 8.25% Tax and 24% Service Charge. Additional Charges Buffet Service requires
More informationRolls, Butter Cheese Cake, Chocolate Mousse or Ice Cream & Berries Coffee, Tea, Iced Tea, Lemonade Station ***
! Montgomery Buffet Price Includes Fruit & Cheese Display or Vegetable Crudité Garden Salad or Caesar Salad (served or on buffet) Choice of 3 Entrée s Choice of 3 Sides Rolls, Butter Cheese Cake, Chocolate
More informationChicken/Pineapple Kebabs Mini Ham Delights
Hors D oeuvre Menu (Minimum of 20 People) Hot, Cold, Action Stations, Carving Stations Hot Hors D oeuvres Qty per person $ per person Chicken Wings Buffalo, Teriyaki or Jerk 3 2.75 Breaded Chicken Tenders
More informationHoliday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
More informationCones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game
Cones Gorgonzola, Poached Pear, Candied Walnut Brie, Dried Cherry, Crispy Leeks Smoked Salmon Mousse Spoons Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette Salt and Pepper Prime Ahi Tuna, Wasabi
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationWedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
More informationBIANCHINI S MARKET. Community Quality Service. Hors D Oeuvres Menu. Platters and Displays. Minimum 10 orders per item.
BIANCHINI S MARKET Community Quality Service Hors D Oeuvres Menu Platters and Displays Minimum 10 orders per item. Appetizer #1 $4.50 per person Antipasto: A Sumptuous Platter of Salame, Prosciutto, Mortadella,
More information* English Cucumber Cups $ count Cucumber Cups topped with Heirloom Tomatoes, Olive, Basil and Feta Bruschetta
4340 W. 96th St. #104 Indianapolis In 46268 website: sweetsavorycatering.com email: info@sweetsavorycatering.com Hors d Oeuvres 50 Count minimum (some presentations will accumulate additional fees) items
More informationCATERING MENU. Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM.
Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM. SPINACH & ARTICHOKE DIP WITH TOASTED PITA POINTS ASSORTED PIZZA GARDEN SALAD CAESAR SALAD MINI VEGETABLE WRAPS WITH
More informationWedding Packages. All Wedding Packages Include the Following:
Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
More informationRECEPTION DISPLAYS. Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip
RECEPTION DISPLAYS FRESH FRUIT SPECTACULAR Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip CRUDITE OF FRESH VEGETABLES AND RELISHES
More informationBanquet Reception Menu
Cocktail Reception One Hour Reception, 50 Guest Minimum Cheese and Fruit Presentation International and Domestic Cheeses, Red and White Grapes Exotic Tropical Fruit Garnish, Assorted Crackers and Mini
More informationWedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationHors D Oeuvres Selections
Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun
More informationHors d Oeuvres MENU BIANCHINISMARKET.COM
Hors d Oeuvres MENU Prices & Items subject to change, availability & seasonality. We are happy to accommodate special dietary needs. Sugar free & Gluten free selections available. Alternative grains &
More informationAppetizer Menu. Build Your Own Bruschetta Bar
Appetizer Menu Our menu is only a sampling of what we can prepare. All sauces, marinades, dressings, and condiments can always be altered to fit your needs and wants. We're happy to customize any of these
More informationCall cateringworks.com Catering Works 2019 Celebrations Menu
Priced per serving unless otherwise stated Fruit Platter $3 International Cheese Display $4 Cheese Torta Selection Sundried Tomato & Basil; Apricot & Blue Cheese; Mexican; Fig & Chevre or Curried Chutney
More informationVero Beach Hotel and Spa
Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 direct 772.469.1070 fax www.verobeachhotelandspa.com Vero Beach Hotel
More informationEvent Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
More informationMENU at the Revised: October 12, 2017
MENU at the APPETIZERS Bacon Wrapped Pineapple Pineapple wrapped with bacon and topped with a teriyaki glaze. $175.00 (100 pieces/100 piece minimum) Beef Pinwheels Rolled with goat cheese, mango and garnished
More informationReception Catering Menu 2014
Reception Catering Menu 2014 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Reception Hors d oeuvres Hors d oeuvres are
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationOuting Menu. Dinner Selections
Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
More informationSample Cocktail Party Menus with Service
Sample Cocktail Party Menus with Service Sample Cocktail Party Menu #1 *indicates traditionally stationary selections *Vegetable Display *International Cheese & Crudite Display *Warm Spinach Dip served
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationTable Displays & Hors d oeuvres
FINE EUROPEAN CUISINE IMPECCABLE SERVICE EXQUISITE RENTALS Table Displays & Hors d oeuvres PAGE 2 PASSED CANAPES + HOT & COLD HORS D OEUVRES PAGE 3 FROM THE GARDEN TABLE DISPLAYS PAGE 4 DIPS & CHIPS TABLE
More informationThe University Club. Catering Menu
The University Club Catering Menu Table of contents Basic Reception Package.. 3 Deluxe Reception Package.. 4 Reception Additions..... 5-10 Breakfast......... 11 Plated Luncheons..... 12 Buffet Luncheons...
More informationGreensboro - Airport
Greensboro - Airport We would like to take this opportunity to congratulate you on your upcoming wedding! At Embassy Suites, we want to create a wedding memory that will last a lifetime! You will see,
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationHORS D OEUVRES. 4 Hors d Oeuvres for $ Hors d Oeuvres for $ Hors d Oeuvres for $ Hors d Oeuvres for $28.99
HORS D OEUVRES 4 Hors d Oeuvres for $17.99 5 Hors d Oeuvres for $21.99 6 Hors d Oeuvres for $24.99 7 Hors d Oeuvres for $28.99 8 Hors d Oeuvres for $32.99 Vegetarian *Vegetarian Quesadillas with Spinach,
More informationCATERING MENU RECEPTIONS
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN COLD HORS D OEURVES Price per dozen Layered
More informationPROVIDED BY CITY VIEW
City View Favorite CARVED ROASTED N. Y. STRIP LOIN OF BEEF ALA ROMA CHOICE OF 1 CHICKEN: TUSCAN CHICKEN, POLLO FLORENTINE, POBLANO CHICKEN, PLANTAIN CRUSTED CHICKEN CITY VIEW SALAD OR CAESAR SALAD PARMESAN
More informationMediterranean Platter/$55 (20) With Hummus, Mixed Olives, Feta, Grapes, Sun Dried Tomatoes & Feta, served with Pita Chips
Grazing Platters Baked French Brie En Croute/$45 With Raspberry Glaze or Pecan Praline with Themed Motif, served with assorted table wafers & flatbreads; garnished with grapes and seasonal berries Savory
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More information