With salami, lettuce, tomato and onions on a toasted bagel. Served with roasted potatoes. With brown sugar and raisins.

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1 Under the supervision of the Va'ad Hakashrus of Denver $2.00 charge for extra plate With brown sugar and raisins. Apple, blueberry, cherry or potato with parve sour cream. Challah French toast with fresh fruit. Fried matzoh and eggs with syrup or jelly. Served with country potatoes and toast With salami. With beef fry. With lox and onions. Three eggs, mushrooms, green peppers, tomatoes, and onions accompanied by roasted potatoes and toast. With beef fry. With spiced ground beef. With lox. With salami, lettuce, tomato and onions on a toasted bagel. Served with roasted potatoes. Sizzling skillet with crisp roasted potatoes, onions and peppers, chunks of assorted deli meats, salsa and toast. With two eggs any style Served with country potatoes and toast. Flour tortilla stuffed with country potatoes, scrambled eggs, mushrooms, green peppers, tomatoes, and onions, smothered with green chili, guacamole and parve sour cream. With beef fry Served with two eggs, roasted potatoes, and country gravy. Fried corn tortilla, two eggs, house green chili, rice and beans.

2 Under the supervision of the Va'ad Hakashrus of Denver A 18% gratuity will be added to the check for parties of 6 or more people. $2.00 charge for extra plate Choose from seedless, seeded, or marble rye, pumpernickel, whole wheat, white or roll. Club roll 30 extra. Sandwiches come with pickle, lettuce, and tomato. HALF FULL JUMBO Three-layer sandwich with beef fry and turkey, avocado, lettuce, tomato, and special dressing. Hot corned beef and pastrami, cole slaw, Russian dressing. Flavored with toasted sesame, ginger. Corned beef, Sauerkraut, and Russian dressing between crispy potato latkes. Hamburger, corned beef, sauerkraut, and Russian dressing on grilled rye. Filling of your choice, lettuce, tomato, avocado, red onion, and pepperoncini in a tortilla wrap. Crisp felafel balls, Israeli salad and Tehina in a soft pita. Crisp felafel balls, Israeli salad, tehina, babaganoush, and a pita. Extra pitas 75 each. Seasoned grilled turkey/lamb, Israeli salad, and Tehina in a soft pita. Seasoned grilled turkey/lamb with Israeli salad, Israeli pickles, olives, and pickled eggplant.

3 Complete as Described Crisp salad greens, tomato, onion, peppers, avocado, and hard boiled egg Oriental chicken breast, water chestnuts, mandarin oranges, crisp wonton strips, julienned fresh vegetables, peppers and snow peas, with a sesame seed dressing over shredded lettuce. Marinated and grilled chicken breast, fresh vegetables, pineapple, mandarin oranges, candied walnuts, and coconut over shredded lettuce with a big island vinaigrette. Mixed greens, black olives, hard-boiled eggs, beef fry, grilled chicken breast, tomatoes, avocado, fresh mushrooms, onions, peppers and your choice of dressing. Salad greens, spiced ground beef, tomatoes, onions, avocado, black olives, corn, and black beans. Topped with tortilla chips and served with guacamole, parve sour cream and homemade salsa. Grilled skirt steak, mixed greens, tomatoes, onions, peppers, toasted pine nuts and dried cranberries with a balsamic vinaigrette. Breaded eggplant slices stuffed with roasted peppers, spinach, pine nuts, and mushrooms, served with fettuccini marinara and garlic bread. A flour tortilla wrapped around sautéed vegetables and spiced chicken or ground beef. Served with rice, refried beans, guacamole, shredded lettuce, and green chili. Two corn tortillas stuffed with spiced chicken or ground beef, vegetables and topped with enchilada sauce. Served with Spanish rice, refried beans, lettuce, guacamole, and pico de gallo. Grilled chicken breast or beef strips, green and red peppers, and onions to wrap in warm flour tortillas, and garnished with guacamole and pico de gallo. Served on a sizzling platter. Served with rice, refried beans, guacamole, salsa and parve sour cream. Your choice of chicken or beef. Batter fried chicken breast with pineapple, carrots and mixed peppers. Served over white rice with an authentic sweet & sour sauce. Sauteed chicken breast and crisp stir-fried vegetables over a bed of white rice with a slightly spicy ginger sesame sauce. Served with mashed potatoes, vegetables, and country gravy. Beer battered and served with French Fries, cole slaw, and tartar sauce. Two meaty ribs smothered in a mild but tangy sauce, and accompanied by vegetables and your choice of potato. Served with vegetable medley, and your choice of rice or potatoes Apple/raisin noodle, salt/pepper noodle, sweet carrot, potato, Yerushalmi, or Butternut squash. Potato, Mushroom, Kasha, or Vegetable Potato, Spinach, Broccoli, or Mushroom Served with tomatoes, onions, and crackers. With your choice of apple sauce or parve sour cream.

4 (10 and under) Served with Kid Size Fries and Kid Size Fountain Drink Dr. Brown s or juice 50 extra (6) Flavors: vanilla or chocolate Cup or Cone 1 scoop scoops Sprinkles 50 each variety Sundae includes your choice of topping, whipped "cream" and a cherry. Toppings: chocolate, strawberry, marshmallow, coffee or vanilla. Sundae 1 scoop scoops scoops A parve delicacy. Your choice of plain, chocolate or strawberry. Choose apple, cherry, peach or blueberry A la mode Chocolate chip, Peanut butter, Oatmeal, or Double Chocolate Chunk Black and White Chocolate Dome, Runny Chocolate Chip Cookie, or Runny Chocolate Souffle. A La Mode Ask your server for varieties. Coke, Diet Coke, Cherry Coke, Root Beer, Sprite, Mr. Pibb Black cherry, cream soda, root beer, diet black cherry, diet cream soda. Made with parve ice cream. Chocolate, Vanilla or Strawberry. Orange, apple, sparkling apple, tomato, lemonade Ask your server for the menu. Hot Lipton, herbal, iced.

5 Under the supervision of the Va'ad Hakashrus of Denver A 18% gratuity will be added to the check for parties of 6 or more people. $2.00 charge for extra plate Served with tomatoes, onions, and crackers Complete as described Complete as described Complete as described Complete as described (in season) (mild, hot or teriyaki) Savory ground beef wrapped in pastry and deep fried. Served with tehina. Two rolled wonton skins; your choice of vegetarian, chicken & vegetables, or beef & vegetables, deep fried until crispy. Served with a sweet and sour sauce. A six inch brick of sweetly battered onion rings. Serves 2 4. Sliced chicken breast stuffed with pastrami, rolled, breaded and fried. Served with a mustard vinaigrette. Three mini burgers on finger rolls. Served with roasted garlic aioli. Crispy tortilla chips topped with refried beans, guacamole, parve sour cream, tomatoes, olives, onions, and salsa.

6 Served with your choice of soup or green salad; choice of baked potato, mashed potato, french fries, white or brown rice, or knish, and a medley of vegetables. Matzoh ball soup 75 extra. Spiced chicken breast sautéed with mushrooms, tomatoes and olives in a bordelaise demi glace. Pan seared chicken breast in a light lemon, white wine and caper sauce. A sautéed skinless, and boneless chicken breast served with a delicious marsala/mushroom sauce. This favorite is a breaded and fried skinless, boneless chicken breast. A half-chicken A quarter-chicken A marinated skinless and boneless chicken breast that is a low-fat favorite. Chicken breast chunks, carrots, squash and onions over a bed of lightly seasoned couscous. Complete with soup or green salad. Fresh salmon steak grilled to perfection. Accompanied by a light wine/ butter sauce. Fresh salmon filet roasted on a cedar plank and accented with a garlic-herb butter. Pan seared sea bass filet in a garlic herbed white wine butter sauce. Sauteed tilapia with water chestnuts, carrots, rice, and Chinese vegetables in a tangy hot n sour sauce. Lightly seasoned with a lemon butter glaze. Beer battered and served with french fries, cole slaw, and tartar sauce. Braised beef short ribs in a sweet garlic sauce. Tender, juicy, and prepared to your taste. Regular Cut (12 oz) Cattleman s Cut (16 oz) Flatiron steak and mushrooms in a sauce bordelaise. Flatiron steak stuffed with a combination of sautéed mushrooms and onions, and accented with a bourbon BBQ sauce. Slow cooked beef ribs smothered in a mild but tangy sauce. An old-fashioned American favorite. Served with gravy. Served with mashed potatoes, vegetables and country gravy. Braised in tomato, rosemary and thyme reduction. Served over mashed potatoes with sautéed vegetables. Slow cooked lamb with sweet potatoes, chickpeas, and apricots in a potpourri of North African spices. Served over couscous. Complete with soup or green salad. Two delicate chops that will please the most discriminating taste. Two chops grilled with a rosemary rub and topped with a sun dried tomato demi-glaze. A sautéed veal cutlet served with a delicious marsala/mushroom sauce.

7 Served with your choice of soup or green salad Batter fried with pineapple, carrots and mixed peppers. Served over white rice with an authentic sweet & sour sauce. Sautéed with crisp stir-fried vegetables over a bed of white rice with a slightly spicy ginger sesame sauce. Tender chicken or beef pieces with stir-fried vegetables and served over white rice with a tangy orange ginger sauce. A ginger gravy with beef, tomato wedges, and peppers over pan fried lo-mein noodles. Traditional Chinese omelet with stir-fried vegetables and covered with oriental brown gravy. Complete as Described A real treat! A flour tortilla wrapped around sautéed vegetables and spiced chicken or ground beef. Served with rice, refried beans, guacamole, shredded lettuce, and green chili. A house favorite! Wrap grilled chicken breast or beef strips, green and red peppers, and onions in warm flour tortillas and garnished with guacamole and pico de gallo. Served on a sizzling platter. Three corn tortillas stuffed with spiced chicken or ground beef, vegetables and topped with enchilada sauce. Served with Spanish rice, refried beans, lettuce, guacamole, and pico de gallo. Served with rice, refried beans, guacamole, salsa and parve sour cream. Your choice of chicken or beef. Served with your choice of soup or green salad Al dente penne pasta tossed with mushrooms, peppers and olives, in a marinara sauce. With sautéed mushrooms, tomatoes and peppers in a creamy pesto sauce. Angel hair pasta sautéed with garlic, tomatoes, black olives, onions, artichoke bottoms and white wine. Breaded eggplant slices stuffed with roasted peppers, spinach, pine nuts and wild mushrooms. Served with fettuccini marinara and garlic bread. Complete as Described Crisp salad greens, tomato, onion, peppers, avocado, and hard boiled egg. Mixed greens, black olives, hard-boiled eggs, beef fry, grilled chicken breast, tomatoes, avocado, fresh mushrooms, onions, peppers, and your choice of dressing. Oriental chicken breast, water chestnuts, mandarin oranges, crisp wonton strips, julienned fresh vegetables, peppers and snow peas, with a sesame seed dressing over shredded lettuce. Salad greens, spiced ground beef, tomatoes, onions, avocado, black olives, corn, and black beans. Topped with tortilla chips and served with guacamole, parve sour cream, & homemade salsa. Grilled skirt steak, mixed greens, tomatoes, onions, peppers, toasted pine nuts and dried cranberries with a balsamic vinaigrette.

8 Choose from seedless, seeded, or marble rye, pumpernickel, whole wheat, white or roll. Club roll 30 extra. Sandwiches come with pickle, lettuce, and tomato. HALF FULL JUMBO Three-layer sandwich with beef fry and turkey, avocado, lettuce, tomato, and special dressing. Hot corned beef and pastrami, cole slaw, Russian dressing. Flavored with toasted sesame, ginger. Corned beef, Sauerkraut, and Russian dressing between crispy potato latkes. Hamburger, corned beef, sauerkraut, and Russian dressing on grilled rye. Filling of your choice, lettuce, tomato, avocado, red onion, and pepperoncini in a tortilla wrap. Crisp felafel balls, Israeli salad and Tehina in a soft pita. Crisp felafel balls, Israeli salad, tehina, babaganoush, and a pita. Extra pitas 75 each. Seasoned grilled turkey/lamb, Israeli salad, and Tehina in a soft pita. Seasoned grilled turkey/lamb with Israeli salad, Israeli pickles, olives, and pickled eggplant.

9 Apple/raisin noodle, Salt/pepper noodle, Sweet carrot, Potato. Yerushalmi, or Butternut squash. Potato, Mushroom, Kasha, or Vegetable Potato, Spinach, Broccoli, or Mushroom With your choice of apple sauce or parve sour cream. Flavors: vanilla or chocolate Cup or Cone 1 scoop scoops Sprinkles 50 each variety Sundae includes your choice of topping, whipped "cream" and a cherry. Toppings: chocolate, strawberry, marshmallow, coffee or vanilla. Sundae 1 scoop scoops scoops A parve delicacy. Your choice of plain, chocolate or strawberry. Choose apple, cherry, peach or blueberry A la mode Chocolate chip, Peanut butter, Oatmeal, or Double Chocolate Chunk Black and White Coke, Diet Coke, Cherry Coke, Root Beer, Sprite, Mr. Pibb Black cherry, cream soda, root beer, diet black cherry, diet cream soda. Made with parve ice cream. Chocolate, Vanilla or Strawberry. Orange, apple, sparkling apple, tomato, lemonade Ask your server for the menu. Hot Lipton, herbal, iced. (10 and under) Served with Kid Size Fries and Kid Size Fountain Drink Dr. Brown s or juice 50 extra (6) Chocolate Dome, Runny Chocolate Chip Cookie, or Runny Chocolate Souffle. A La Mode Ask your server for varieties.