LUNCH SPECIALS Served with A Soda or Snapple*

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Jordan Hardy
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5123 Eighteenth Avenue Brooklyn NY 11204 tel:718-438-6675 email:info@glattalacarte.com www.glattalacarte.com LUNCH SPECIALS Served with A Soda or Snapple* Small Burger Deluxe 8 oz.

1 5123 Eighteenth Avenue Brooklyn NY tel: LUNCH SPECIALS Served with A Soda or Snapple* Small Burger Deluxe 8 oz. Rib Beef Burger and a side of Fries 6.95 Hot Dog Deluxe Two Hot Dogs with Fries 7.95 Tender chicken breast nuggets with Fries 7.95 Large Burger Deluxe 12oz. Rib Meat Burger and a side of Fries 8.95 Grilled Chicken Sandwich Mariated Cutlet on toasted Club Bread with side of Fries 9.95 Fried Chicken Sandwich Seasoned Breaded Cutlet on toasted Club Bread with side of Fries 9.95 BBQ Sliced Steak Sandwich Our famous Steak on Toasted Club with Side Dish Tenderloin Sandwich Argentinian or BBQ Skirt Steak On Toasted Club with a Side Dish Roast Prime Sandwich Thick Cut Roast Prime Rib Served on Toasted Club with a Side Dish *Lunch served until 4:00 pm sharp must request drinks and subject to Availability--specials not valid on holidays

2 Salmon Taco Buffalo Wings Hot Grilled corn tortilla topped with Guacomole, grilled salmon, and a Lime Vinaigrette Slaw Salads Seasoned fried wings tossed in our own sweet and spicy sauce Sautéed Chicken Livers Broiled chicken livers in a white wine sauce with caramelized onions Golden brown chicken breast nuggets coated wth seasoned breadcrumbs and tossed in one our famous sauces: add 1.00 for additional sauce Texas Beef Spring Rolls Pulled seasoned brisket, slow-smoked, and fried in a spring roll wrap. Served with dipping sauce Southwest Bruchettta Garlic bread topped with seasoned steak tips on a mix of grilled corn, peppers, onions,jalepenos, and black beans in a smoky BBQ sauce Israeli Salad Tomatoes, Hot House cucumbers, red onions in a Lemon Vinaigrette Caesar Salad Romaine lettuce and grape tomatoes in a Caesar dressing and served with garlic bread House Salad Mixed greens tossed with button mushrooms, hot house cucumbers, red onions, grape tomatoes, mixed peppers shredded carrots in a choice of dressing: Balsamic Vinaigrette Balsamic Vinegar & Olive Oil Caesar Creamy Italian French Catalina Raspberry Vinaigrette Red Wine Vinaigrette Olive Oil & Lemon Juice Tomato Bruschetta Salad BBQ Ribs Grilled half rack of beef ribs glazed in a choice of BBQ sauce: add 1.00 for additional sauce Sweetbreads Poached in a Corte Bouillon and sautéed in a red wine wild mushroom sauce Cold Hummus Tehina Plate Drizzled with extra virgin olive oil and served with grilled pita bread Tomato Bruschetta Grilled italian garlic bread topped with chopped plum tomatoes, basil, red onions, and garlic Guacamole And Chips Served with mild spicy tortilla chips and topped with PicoDe-Gallo Diced tomatoes, basil red onions, garlic on a bed of mixed greens, drizzled with balsamic vinegar and extra virgin olive oil Portobello Mushroom Salad Sautéed mushrooms, shredded carrots, shallots and toasted almonds in a French Catalina dressing Roasted Bell Salad Roasted bell peppers, avocado, crispy shallots, on mixed greens with balsamic vinegar Beef Salad Sliced rib steak, grilled potatoes, and grilled onions over mixed greens in a Balsamic Vinaigrette For Additional Charge: Extra dressing Avocado Grilled Chicken Grilled Salmon Grilled Steak

3 Grilled Chicken Breast Marinated in olive oil, basil, garlic and other spices Chicken Consommé With julienne vegetables, orzo, and chicken Vegetable Soup Soup Du Jour Beef Jambalaya Soup Chicken Teriyaki Marinated grilled boneless chicken bottoms topped with Teriyaki sauce and Fried Crisps Chicken Marsala Chicken cutlets coated in a light egg batter served in a wild mushroom and marsala wine sauce Caribbean Chicken Spiced rubbed grilled chicken breast over black beans and topped with Guacamole and Pico De Gallo Penne In Tomato Basil Sauce Pasta Du Jour (changes daily)... MP Middle Eastern Chicken Grilled chicken with roasted peppers and onions on Hummus and topped with Tehina Chicken Milanese Breaded chicken breast topped with mixed greens and Tomato Bruschetta salad, drizzled with Balsamic Vinegar and extra virgin olive oil All entrees served with a choice of two side dishes: Fries, Mashed Potatoes, Starch Du Jour, or Vegetable Du Jour Fish Key West Tilapia Grilled filet of Tilapia, topped with a lemon, tomato, caper, and shallot relish Chicken Chicken Kebob Grilled boneless chicken bottoms marinated in a special house marinade and skewered with vegetables Texas BBQ Half Chicken Grilled Salmon Filet Served with a Remoulade sauce and topped with lemon caper margarine Our own blend of red rub spices lends a definite kick to our fresh half chicken. Slow roasted to seal in moistness and flavor. served with BBQ sauce. (please allow 40 minutes) Mediterranean Trout Sautéed Chicken Livers Cedar Plank Salmon Broiled liver sautéed with white wine and caramelized onions and served with garlic bread Smoked Cedar Plank boneless and butterflied Trout with fresh lemon wedges and italian parsley drizzled with extra virgin olive oil Lemon-Pepper salmon filet smoked on a Cedar Plank $6.00 Additional Sharing Charges 15% Gratuities Suggested

4 Beef The Classic Rib Steak Bone - in - rib steak The House Cut Boneless rib eye Prime Rib Boneless prime rib specially seasoned and slow roasted. juicy, tender and delicious. served with a bourbon Aju and topped with crispy seasoned fried onions French cut - bone in - rib eye G.A.C. Rib Chop A hearty, juicy, bone-in ribeye with flavor as big as its 40ounce size. Grilled to your liking and served crispy seasoned fried onions (please allow 30 minutes for rare and 45 min. for med-well) All of the above steaks are seasoned with a special house blend of spices or with a choice of the following rubs with an accompanied sauce: Filet Au Poivre Black peppercorns are crushed then rubbed onto the filets. We sear the steak to its juicy best, then serve it with a rich bourbon mustard-green peppercorn cream sauce with a touch of Port wine Black & Blue - Charred Outside, Cold Center Rare - Very Red, Cool Center Medium Rare - Red, Warm Center Medium - Pink Center Medium Well - Slightly Pink Center Well - Cooked Throughout, No Pink Not Responsible For Well Done Steaks Lamb Lamb Shoulder Chops Grilled and seasoned with rosemary and garlic (blend of fresh ground coffee and spices) with bourbon BBQ sauce...add 2.50 BBQ Rub Our famous steak charbroiled on an open flame with our in house BBQ sauce Steak Guidelines Signature Cut Columbian Rub Bbq Sliced Steak with honey hickory BBQ sauce... add 2.50 (spicy and sweet blend) Baby Lamb Chops Seasoned and grilled to your liking Creole Rub (spicy southern blend) topped with Southwest Succotash (a mix of grilled corn, peppers, onions, jalepenos in a honey- hickory sauce)... add 3.50 Garlic Crust (roasted garlic and mustard wet rub) with house BBQ sauce... add 3.50 Veal Milanese Veal Breaded veal topped with mixed greens and tomato bruschetta salad. Drizzled with balsamic vinegar and extra virgin olive oil Argentinean Skirt Steak Veal Marsala Marinated skirt steak served with Chimichurri sauce Sautéed veal in a wild mushroom and Marsala wine sauce BBQ Ribs Sweetbreads Grilled rack of Beef Ribs glazed in a choice of BBQ Sauce: Finger licken Good! Veal sweetbreads poached in a Corte Bouillon and sautéed in a red wine mushroom sauce $6.00 Additional Sharing Charges Bet Yosef Meat Available Upon Request

5 Sandwiches Side Dishes Served with lettuce, tomato, onions, pickles and fries (made to order) French Fries Seasoned Fried Onions Spicy Fries Starch Du Jour oz burger grilled to your desire Grilled Chicken Sandwich Marinated cutlet topped with basil oil on toasted Italian club bread Fried Chicken Sandwich Yukon Gold Mashed Potatoes With garlic and caramelized onions Sweet Potato Fries Vegetable Du Jour Marinated Grilled Vegetables Hamburger Deluxe Seasoned breaded chicken cutlet on Italian club bread Steak Sandwich Seasoned thin rib eye steak Sautéed Mushrooms & Onions String Beans With cherry tomatoes and roasted garlic Gourmet Sandwiches Served with one side dish Childrens Menu BBQ Sliced Steak Sandwich Grilled Hot Dog Roast Prime Rib Sandwich Our famous sliced steak on Italian club bread Thick cut roast prime rib served on Italian club bread with beef Aju oz. Beef Burger With fries Pasta In Tomato Basil Sauce Tenderloin Sandwich Marinated or argentinian skirt steak on Italian club bread Tender white chicken meat nuggets. Served with fries Marsala Tomato Basil Port Wine Au Poivre Hot Dog Deluxe Two hot dogs with fries Chicken Breast Sauces BBQ Sauces Apricot Dijon Bourbon BBQ Buffalo Honey Hickory Honey Mustard House BBQ One piece of chicken grilled or fried. Served with choice of fries, starch, or vegetables % Gratuities Suggested 18% Gratuities Will Be Added to Groups of 6 or More

STARTERS & SIDES 11* Lightly fried shrimp tossed in hot sauce with a side of bleu cheese dressing

STARTERS & SIDES 11* Lightly fried shrimp tossed in hot sauce with a side of bleu cheese dressing STARTERS & SIDES SIDES STARTERS BONELESS OR BONE-IN WINGS Classically prepared Hot, Mild or BBQ with bleu cheese dressing or try them Asian style with black and white sesame seeds, ginger and garlic TAVERN