What's Included: Choice of Menus and Bar Packages or Pre-Selected Wine Pairings. Bars and Setup for Bars. High Top Cocktail Tables.

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Brittney Mitchell
5 years ago
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1 Private Events

3 Private Events Intimate and lush and so quintessentially Charleston, Zero Restaurant + Bar is an ideal private event venue. Delight your guests with the candlelit alfresco ambiance of our Old World courtyard and/or our inviting dining room. Zero Restaurant s combination of upscale hospitality and culinary wow makes your special event truly special. What's Included: Choice of Menus and Bar Packages or Pre-Selected Wine Pairings Bars and Setup for Bars High Top Cocktail Tables Lounge Seating Outdoor Heaters

6 Cocktail Reception A cocktail reception at Zero George includes access to the piazza and exclusive use of the 2nd Floor Club Lounge. Chef Vinson Petrillo will create a custom menu inspired by the best local and seasonal ingredients. Sample Menu Choice of three Crispy Sweet Corn Soup Vanilla, Piment D espelete Avocado Toast, Caviar, Garden Herbs, Sea Salt Grass Fed Beef Tartare, Hen Egg Bottarga Golden Truffle, Chevre Fondue Various Deviled Eggs Heirloom Radish Encapsulated in House Made Butter Truffled Grilled Cheese Sandwiches $45/Person + Additional Bar Package Capacity ~ from 12 up to 30 Guests 6

8 Hosted Happy Hour Happy Hour is an ideal way to toast a birthday or anniversary, enjoy pre-gala cocktails, or treat your business colleagues to one of Charleston s most enchanting spots. Hosted Happy Hours at Zero Restaurant + Bar includes access to the piazza and exclusive use of the 2nd Floor Club Lounge from 5-7 pm on Monday-Saturday. Chef Vinson Petrillo will craft a custom menu based on what's available locally and in season. Sample Menu Tuscan Display Assorted Artisan Cheeses, Marinated Olives, Grilled Artichokes, Assorted Charcuterie, House Made Focaccia, Chilled Marinated Grilled Seasonal Vegetables,Dried Fruits, Marcona Almonds Seafood Station Oysters on the ½ Shell, Clams On the ½ Shell, Oyster Shooter Bar, Chilled Local Crab Salad, Poached and Chilled Local Shrimp, Seaweed Salad, Various Sauces Caviar Service (500 supplement) Tapas Display White Anchovies and Spanish Olives Various Traditional Tapas Served on Toasts, Local Shrimp Cooked in Garlic, Olive oil and Saffronl, Arrancini, Marinated Vegetables Whole Iberico Ham Carved By Chef (500 supplement) $500/Station + Additional Bar Package Capacity ~ up to 20 Guests

The Cooper offers lighter "Cocktail Party" fare featuring passed canapés. For additional fee, a food station (hot or cold) can be added. The menu is priced per person with additional bar package.

9 The Cooper offers lighter "Cocktail Party" fare featuring passed canapés. For additional fee, a food station (hot or cold) can be added. The menu is priced per person with additional bar package. TARGET EVENT Pre/Post-Theater party, "Drop-In' type event, Social gathering CAPACITY up to 50 guests VENUE Bar on Piazza and exclusive use of 2nd floor club lounge PRICING No venue fee, minimum spend of $1,500 required Food $25-$30 pp Additional Food Station $250-$300 upsell

11 Bar Packages First Hour $25.00 /person Each Additional Hour $12.00 /person Liquor Ketel One Vodka Bombay Sapphire Gin Glenmorangie 10 Year Old Scotch Maker s Mark Bourbon Mount Gay Rum Beer Estrella Damm Inedit Witbier Bell's Two Hearted IPA Westbrook White Thai Westbrook One Claw Wines Choice of two reds and two whites from select list White Sauvignon Blanc Rosé Chardonnay Red Pinot Noir Cabernet Sauvignon Sparkling Sparkling Rosé Brut Cava *Prices are exclusive of 20% Service Fee, 10.5% Beer and Wine Tax, 15.5% Liquor Tax 11

13 Farm Table Dinner Land, Sea or Air. The choice is yours for Chef Vinson Petrillo s Farm Table Dinner, a custom menu designed just for you and your private party featuring the best of local and seasonal ingredients, including your protein preference cooked on our tableside grill. This extraordinary culinary experience is hosted alfresco in our oyster shell courtyard (weather permitting) or on the covered piazza of our outdoor restaurant. This dinner must be booked at least oneweek in advance and is available for parties of 8 to 14 guests. Availability Tuesday-Sunday Dinner I: 5:00-6:30 pm Dinner II: 8:30-9 pm Menu $145 per person, including beverage pairings 13

15 Land Sample Menu Choice of Protein Whole Roasted Suckling Pig Whole Roasted Baby Goat Roasted Hotel Rack of Lamb First Course Heirloom Tomatoes, Warm Chevre Fondue, Garden Herbs, Puffed Grains Crispy Squash Blossom, Tomato Condiment Grilled Little Gem Lettuces, Elements Of Caesar Sides Whole Roasted Sweet Onions Corn On The Cobb (Mexican Street Corn) Slow Roasted Baby Potatoes Dessert Warm Almond Cake, Elderflower Ice Cream, Fresh Strawberries $145/Person including beverage pairings 15

17 Sea Sample Menu Choice of Fish Whole Striped Bass Whole Tilefish Whole Salmon First Course Heirloom Melon Gazpacho, Local Crab, Aerated Yogurt, Compressed Melon Grilled Oysters, Crispy Bacon, Sweet Onion Grilled Little Gem Lettuces, Elements Of Caesar Sides Whole Roasted Sweet Onions Corn On The Cobb (Mexican Street Corn) Slow Roasted Baby Potatoes Dessert Tres Leches, Seasonal Preserves, Honeycomb $145/Person including beverage pairings 17

19 Air Sample Menu Choice of Protein Pekin Duck Free Range Chicken Whole Roasted Foie Gras ($500 supplement) First Course Heirloom Tomatoes, Warm Chevre Fondue, Garden Herbs, Puffed Grains Crispy Squash Blossom, Tomato Condiment Grilled Little Gem Lettuces, Elements Of Caesar Chicken Liver Mousse, Pickled White Strawberry, Warm Toast Sides Whole Roasted Sweet Onions Corn On The Cobb (Mexican Street Corn) Slow Roasted Baby Potatoes, Melted Leeks, Summer Succotash Dessert Warm Almond Cake, Elderflower Ice Cream, Fresh Strawberries $145/Person including beverage pairings 19

23 Cooking Classes Outdoor Grilling Cooking Class By the Grill Book a private cooking class at the Zero George Cooking School and join Chef Vinson Petrillo grill side for a demonstartion class where he will fire up the grill and roast seafood or meat while he provides instruction. Guests will enjoy tasting the dishes presented as a multi-course meal with wine pairings. Sample Menu Whole Tilefish Grilled Oysters, Crispy Bacon, Sweet Onion Grilled Little Gem Lettuces, Elements Of Caesar Whole Roasted Sweet Onions Tres Leches, Seasonal Preserves, Honeycomb $1,350 + Service Charge wine pairings included buyout for up to 8 guests 23

About Zero Restaurant + Bar A tucked-away gem among Charleston restaurants, Zero Restaurant + Bar serves Charleston s most celebrated cuisine in its most sublime and charming ambiance.

24 About Zero Restaurant + Bar A tucked-away gem among Charleston restaurants, Zero Restaurant + Bar serves Charleston s most celebrated cuisine in its most sublime and charming ambiance. At Zero, fine dining and events are utterly refined as fresh local ingredients dazzle under Chef Vinson Petrillo s hand. Come see, and taste, for yourself why the Restaurant has ranked Zero George as one of Condé Nast s Top 5 Foodie Hotels in the World. 0 George Street, Downtown Charleston zerorestaurantcharleston.com

Events. at central kitchen

Events. at central kitchen Events central kitchen is an incredibly diverse event space. We have hosted intimate dinners, birthday bashes, weddings, fundraisers, corporate events and more. Our spaces can accommodate celebrations