AI RIA FOOD SERVICES CO.

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Scarlett Anderson
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AI RIA FOOD SERVICES CO. BUSINESS & INDUSTRY SERVICES 3701 Pepper Road, P. O. Box 217, Hunt Valley, Maryland 21030 I (301) 666 3700 Mrs.

1 AI RIA FOOD SERVICES CO. BUSINESS & INDUSTRY SERVICES 3701 Pepper Road, P. O. Box 217, Hunt Valley, Maryland I (301) Mrs. Vivian Raskin University of Maryland Hospital Women's Auxiliary Baltimore, Maryland i Dear Mrs. Ra sk i.n : I Thank you for the opportunity to develop a food service facility for the Women's Auxiliary of University Hospital. As you requested, we have studied the location, space, need, etc. for a "specialized concept" and finding it feasible, have developed the basics for such a concept. I In this program, we assume full responsibility for all functions related to the service. These include: Complete on-the-job management of the food service. Purchasing of all food and direct supplies. Equipment sanitation and maintenance. Food preparation. Sanitation, housekeeping, and safety. Accounting, cost control, insurance, taxes. Employment, training, direction, and payment of personnel. divisionof AI~IA SERVICES, INC.

.. Mrs. Vivian Raskin University of Maryland Hospital Women's Auxiliary Page - 2 - Supervision, both administrative and technical. Equipment consulting.

2 .. Mrs. Vivian Raskin University of Maryland Hospital Women's Auxiliary Page Supervision, both administrative and technical. Equipment consulting. Our projections indicate that such a facility would satisfy ARA's profit motives and return a generous income to your Auxiliary. A formula which is essential to a lasting relationship. We are anxiously awaiting your receiving the "green light", so that we may proceed with a detailed plan and contractual arrangement under which we can turn our ideas into reality for the benefit of all concerned. Sincerely yours, A~FOOD SERVICES COMPANY (, c \\ LJ \.!, \ (c 'vjr k J /\}..,\'\,.-v r Robert L. Irvine Executive Representative RLI:dg

3 " UNIVERSITY OF MARYLAND HOSPITAL WOMEN'S AUXILIARY MENU APPETIZERS: Shrimp Cocktail Chopped Chicken Liver with Melba Toast Chilled Tomato Juice SOUPS: One available each day Garden Vegetable Home Style Chicken Noodle Split Pea with French Onion Barley with Beef French Onion SANDWICHES: The following Sandwiches are served on a choice of Bread or Roll (White, Rye, Twin Star Rolls, Twist Rolls or Hoagie Style) with lettuce and tomato, cheese if you wish and an assortment of condiments. Kosher Style Corned Beef * Imported Ham Pastrami ;: Roast Round of Beef * Baked Breast of Turkey Shrimp Salad Egg Salad Swiss Cheese Each Sandwich 1S served with a Kosher Dill Wedge and Potato Chips or Cole Slaw. Starred Sandwiches are available HOT SANDWICHES: One served per day Fisherman's Club - #20 Chopped Seafood Salad - #30 Roast Beef Club - Tunafish Salad, Sliced Egg, Lettuce and Tomato on Whole Wheat Bread 1.50 Chunks of Lobster, Crabmeat, Shrimp and Crisp Celery served on Twin Star Rolls 1.50 Slices of Roast Beef, Swiss Cheese, Lettuce and Tomato served on Rye Bread 1.50

4 UNIVERSITY OF MARYLAND HOSPITAL Chicken Salad Club - #26 Chunky Chicken Salad, Crisp Bacon, Lettuce and Tomato, served on White Toast 1.50 Twin Special - Chopped Chicken Liver on one, Kosher Style Corned Beef on the other - Lettuce and Tomato on the side 1.50 Italian Hoagie - Italian Meats and Cheese served on Roll with Lettuce and Tomato 1.50 Ham & Turkey Club - Slices of Ham and Turkey with Lettuce and Tomato served on White Toast 1.50 ALL SPECIAL SANDWICHES ARE SERVED WITH APPROPRIATE GARNISHES i Served Daily Grilled Kosher Hot Dog on Roll with your choice of Relishes - Onion, Cole Slaw, Relish, Mustard, Shredded Cheese, Sauerkraut 60 Sandwich and Salad Combination Special - A mini Sandwich served with Lettuce and Tomato and a molded fruit salad 80 SALADS: Cold Buffet Special - Sliced Turkey, Ham, Beef, Cheese, Creamy Cole Slaw, Sliced Tomato and a Hard Boiled Egg served on Crisp Salad Greens Daily Chef's Salad Bowl - (1 served each day) Shrimp Louis served on top of Shredded Lettuce with Tomato and Egg Wedges, Louis Dressing 1.95 California Salad Bowl - Chunks of Chicken and Roquefort Cheese, tossed with Salad Greens 1 Tuna Salad Bowl - Chunks of Tunafish, Hard Boiled Egg and Tomato served on Crisp Greens 1 Fruit Cold Plate - Cottage Cheese, Fruits and a Molded Gelatin Salad are served on Fresh Greens ABOVE ARE SERVED WITH MELBA TOAST, CRACKERS OR ROLL - 2 -

5 UNIVERSITY OF MARYLAND HOSPITAL DESSERTS: Cheese Cake Fresh Fruit Cup Gelatin Parfait BEVERAGES: Coffee Cold Drink Milk I, RLI:dg - 3 -

poshnoshdeli.com 8115 Maryland Avenue Clayton, MO Breakfast and Lunch Served

Come To The Best Little Deli In Clayton Where A Sandwich Turns Into A Meal 51 Years! poshnoshdeli.com 8115 Maryland Avenue Clayton, MO 63105 Breakfast and Lunch Served M-F 8:00 a.m. - 3:30 p.m. Sat 10:30