Setting Out CLOCK SHADOW CHEESE CURDS 10 HAND MADE SLOVAKIAN SAUSAGE 12 CRISP CALAMARI & PEPPERS 11 GIANT BAVARIAN PRETZEL 12

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2 Setting Out CLOCK SHADOW CHEESE CURDS 10 Roasted tomato garlic ale dipping sauce. HAND MADE SLOVAKIAN SAUSAGE 12 Bacon braised cabbage, house infused mustard. CRISP CALAMARI & PEPPERS 11 Crisp East Coast calamari & peppers fried crisp, roasted tomato sauce. GIANT BAVARIAN PRETZEL 12 Sharp beer cheese, pimento cheese & spicy mustard dipping sauce. WINGS 6 for 6 12 for for 16 Available breaded or naked, or try them grilled. Boneless wings 12 for Traditional Sauces: Bourbon BBQ, Buffalo, Screamer, Chipotle, Jerk BC Specialty Sauces: BC Sweet Chili, Garlic Grilled, Jamaican Grilled, Sriracha-Tabasco. 11 southern fried chicken tenders 11 Served with your choice of fries, honey mustard and jalapeño sausage gravy. SHRIMP PO BOYS 12 Cornmeal crusted Gulf White shrimp, shredded cabbage, pickles, Sriracha-Tabasco remoulade. Served with Zapps Voodoo Chips. Available with crawfish 2 LOUISIANA BBQ SHRIMP & GRITS 12 Gulf White shrimp, Abita Turbo Dog beer, cheddar cheese fondue, grits. BC SLIDERS 12 Linz Snake River Farms American Waygu beef, Cabot cheddar cheese fondue, roasted cipollini, brioche. Available with tenderloin 1 SPINACH AND ARTICHOKE DIP 12 Fire roasted salsa, Parmesan gratin, grilled pita and tortilla chips. DUCK QUESADILLA 12 Jicama, bell pepper, queso blanco, pomegranate salsa. BRAISED SHORT RIB LATKE TACOS 11 Crisp potato Latkes with shredded brisket, crème fraiche, queso freco, pickled red onion, side of apple slaw. PAN-FRIED CHICKEN POT STICKERS 10 Chicken pot stickers, edamame salad, soy ginger dipping sauce, Sriracha. BACON WRAPPED DATES & GOAT CHEESE 11 Dates, goat cheese, apple bacon, pine nuts, bourbon BBQ, frisse, apple. FAVORITES GLUTEN FREE VEGETARIAN VEGETARIAN & GLUTEN FREE

3 F latbreads Smoked salmon on deviled eggs, chives. Confit tomato, fresh mozzarella, hazelnut pesto. SMOKED SALMON DEVILED EGGS 7 MARGHERITA 11 HOUSE MADE PORK RINDS 5 JERK CHICKEN 11 PICKLED VEGETABLE JAR 6 ROASTED CAULIFLOWER WITH HONEYCRISP APPLES 11 House rubbed and fried, spicy tomato and SrirachaTabasco aioli. HOUSE CHIPS WITH MALT VINEGAR AIOLI 4 Add four onion crème fraiche 6 PBR FRIED PICKLES 7 Polenta dusted, creamy almond dill dipping sauce. GRIT CROQUETTES 7 Cheddar cheese grits, dusted with seasoned bread crumbs, fried, with chorizo aioli and bourbon BBQ sauce. CHICKEN LIVER PARFAIT 7 Duck confit, grilled frisee, pomegranate and bacon jam. Roasted pumpkin, maple sour cream, Chihuahua cheese, queso fresco, Barrel Crossing jerk sauce. Klas honey (Cicero), Cabot cheddar, curry aioli. STEAK AND CHEESE 12 Shaved beef, mozzarella, green pepper, mushroom, onion, giardiniera confit. BBQ CHICKEN 11 Bourbon BBQ sauce, red onion, pomegranate salsa, mozzarella, cilantro crema. CLASSIC ITALIAN 12 Pepperoni, Italian sausage, roasted peppers, mushroom, red onion, mozzarella. SETTING OUT BAR SNACKS FLATBREADS Bar Snacks

4 Soups CHICKEN & ANDOUILLE GUMBO Cup 3 Bowl 5 CABOT WHITE CHEDDAR & ALE WITH PORK RIND POPCORN CUP Cup 3 Bowl 5 CHILI Cup 3 Bowl 5 Salads FARMERS HARVEST CHOP CHOP 10 Grilled asparagus, roasted corn, zucchini, grape tomato, gorgonzola, egg, bacon, served with creamy almond-dill or white balsamic dressing. Jerk Chicken 4 Gulf Shrimp 5 Herb Salmon 6 Filet 8 BEET AND GREEN APPLE CARPACCIO 12 Roasted and pickled beets, pickled apples, celery, endive, goat cheese coulis, smoked pecan mustard vinaigrette. GRILLED TENDERLOIN STEAK 14 Crispy romaine wedge, bacon, gorgonzola crumbles, grilled tomato-corn pico de gallo, red onion brunoise, gorgonzola cream dressing. HERB CAESAR WITH CROUTONS 9 Fresh chopped romaine, shaved pecorino cheese, croutons, roasted garlic Caesar dressing. ROOT VEGETABLE RIBBONS 10 Kale, turnip, carrot, celery root, parsnip, rutabaga, blood orange brown butter vinaigrette. APPLE, BLUE CHEESE, PECAN & GRAPE 12 Baby greens, apple, candied pecans, grapes, tomato, red onion, white balsamic, blue cheese, sunflower seeds. CRISP ADOBE CHICKEN 12 Crispy chicken tossed in spicy chipolte-adobe, romaine, tomato -corn pico de gallo, black beans, cheddar-jack & queso fresco cheeses, tortilla strips, cool lime southwest ranch dressing. SMALL CAESAR OR HOUSE SALAD 3 SMALL CHOP SALAD 6 Sandwiches All available as wraps. Served with Yukon crinkles, tater tots or coleslaw. Kennebec house cut or sweet potato French fries 1 Substitute small Caesar or House salad 3 Small Chop salad 6 CRISPY COD 12 Shredded iceberg, American cheese, malt vinegar aioli, brioche bun. GREEK TURKEY BURGER WRAP 12 Barrel aged feta, tomato, red onion, cucumber, Tzatziki, grilled pita. CAPRESE CHICKEN WRAP 12 Confit tomato, apple smoked bacon, fresh mozzarella cheese, spinach, hazelnut pesto. PRIME RIB 14 Shaved to order house roasted prime rib, braised cipollini onion, horseradish cream sauce, spicy giardiniera au jus, pretzel roll. STEAK HOAGIE 10 Shaved rib eye, lettuce, tomato, onion, mayo, provolone cheese on toasted hoagie roll. Also available with chicken. BBQ PULLED PORK 10 Braised Prairie Grove pork shoulder tossed in house made bourbon BBQ sauce, coleslaw and crispy onions on toasted brioche. NEW ENGLAND LOBSTER ROLL 16 Lobster, mayo, leeks, celery, cucumbers, fresh herbs, toasted New England roll. Served with Zapps Voodoo chips and coleslaw. CRISPY BUFFALO CHICKEN SANDWICH 11 Shredded lettuce, tomato, creamy almond dill aioli with Gorgonzola crumbles, brioche bun. BARREL CROSSING MONGERS GRILLED CHEESE 11 Chef selected artisan cheeses, apple smoked bacon, avocado, pomegranate and bacon jam, grilled on Challah bread. ADOBE CHICKEN WRAP 11 Sliced chicken, adobe, cheddar & Monterey cheeses, lettuce, tomato-corn pico de gallo, tortilla strips, salsa, cool lime southwest ranch. 1 LB BLT 11 Peppered-sugar bacon, beef steak tomatoes, lettuce, sweet Challah bread, Boursin mayo on the side.

5 All burgers made from Linz Snake River Farms beef, either 3.5 ounce patties for smashed burgers or ½ pound patties for steak house burgers. Veggie burger available upon request. Served with Yukon crinkles, tater tots or coleslaw. Kennebec house cut or sweet potato French fries 1 Substitute small Caesar or House salad 3 Small Chop salad 6 SMASH BURGERS CHEESE CURD SMASH BURGER 11 Two 3.5 oz. patties, cheddar cheese fondue, fried cheese curds, fried onion strings, bacon, braised onions, pickled tomato, mayo, sesame seed bun. SPICY SMASH BURGER 10 Pepper jack cheese, roasted jalapeños, Sriracha-Tabasco sauce, adobe aioli, PBR stewed onions, fried onion strings, sesame seed bun. JUICY LUCY 11 Gouda cheese, four onion dip, house made pickles, toasted brioche bun. KOBE SMASH BURGER 13 Cheddar cheese fondue, roasted cipollini onion, toasted brioche bun. BUILD YOUR OWN STEAK HOUSE BURGER STEAK HOUSE BURGER 11 Kobe 2 USDA Prime 2 Turkey 1 Toppings VEGGIES: Lettuce Tomato Onion Caramelized Onions Candied Red Onions Mushrooms Home Made Pickles Jalapeños CHEESES: American Bleu Cheese Brie Cheddar White Cheddar Gouda Mozzarella Swiss Feta Pepper Jack SAUCES: BBQ Bleu Cheese Boursin-Truffle Mayo Buffalo Mayo Adobe Aioli Ranch Sriracha-Tabasco Sriracha Marinara Sweet Beer Mustard Pesto Ranch Salsa ADD ONs: Avocado Bacon Bacon Jam BBQ Pork Duck Confit Fried Cheese Curds Cabot Cheddar Cheese Fondue Grilled Wild Truffled Mushrooms 2 each SOUPS SALADS SANDWICHES BURGERS Burgers

6 Entrees FISH AND CHIPS 14 Atlantic cod, house chips, coleslaw, tartar sauce, malt vinegar aioli. SALMON AND SPINACH 18 Polenta crusted salmon, roasted fingerling and sautéed spinach, blood orange butter sauce. PRAIRIE GROVE NATURAL BBQ RIBS 21 Fork tender baby back ribs glazed in our bourbon BBQ sauce, served with sweet potato fries and coleslaw. SHEPPARD S POT PIE 18 Beef and veal ragout, wild mushrooms, turnips, carrots, pastry, three cheese mashed potatoes. HOT MESS FRIED CHICKEN & WAFFLES 16 Fried chicken with Belgian waffles, mac & cheese bites, honey butter, jalapeño sausage gravy, pomegranate maple syrup. HOUSE ROASTED PRIME RIB 12oz 18 16oz 24 Three cheese mashed potatos, bacon jam green beans, natural jus. *Available Friday and Saturday only TWIN FILET MEDALLIONS 24 Three cheese mashed potatos, bacon jam demi sauce, grilled summer vegetables. Topped with Parmesan crusted crab 4 MUSSEL BOWL 15 Sauteed Prince Edward Island Mussels over cheesy polenta. Styles: classic white wine, butter & herbs, spicy tomato & chorizo, buffalo & bacon. BARREL MAC CHICKEN 16 Lobster 20 Classic mac & cheese with Cavatappi pasta, sharp cheddar and fontina fondue, apple smoked bacon, tomato confit, jalapeños, parmesan gratin. JAMBALAYA FETTUCCINE 18 Chicken, crawfish, Gulf Shrimp, Andouille sausage, creole sauce, black pepper fettuccine. SHORT RIB PAPPARDELLE 17 Slow braised ragu of short rib, vegetables, tomato, wild mushrooms, truffle butter, fresh pappardelle pasta, shaved parmesan. SMALL CAESAR OR HOUSE SALAD 3 SMALL CHOP SALAD 6

7 GRILLED CHICKEN GREEK SALAD 12 Romaine, tomatoes, peppers, red onions, olives, cucumber, barrel-aged feta, lemon caper dill vinaigrette. BC BRUSCHETTA 12 Herbed margarita flat bread, tomatoes, mixed greens salad, fresh basil chiffonade, balsamic glaze, grated Parmesan. FOUR NAPKIN NACHOS 12 Slow cooked BBQ brisket topped with five cheeses, roasted poblano cream, tomato-corn pico de gallo, served with fire roasted salsa and sour cream. BORDER CROSSING TACOS 14 3 to an order with salsa, pico de gallo, roasted poblano cream, lime slaw, beans and rice. Available with crispy shrimp, blackened Tilapia, chipotle chicken or marinated beef tenderloin. Add guacamole 2 SOUTHWESTERN CHICKEN QUESADILLA 10 Layered tortillas with chipotle chopped chicken, sweet peppers, onion, Pepper Jack and Monterey Jack cheese, served with fired roasted salsa and sour cream. CHICKEN BRUSCHETTA PASTA 16 Seared chicken breast, roasted garlic, tomato confit, fresh mozzarella, basil tomato sauce, over spaghettini pasta, shaved Parmesan and fresh basil chiffonade. CLASSIC FRIED CHICKEN 15 Miller Farm s Amish chicken, fried crispy, served with house cut fries, coleslaw and jalapeño sausage gravy. Farms & Local Purveyors Clock Shadow Creamery Milwaukee, WI Milwaukee Pretzel Company Milwaukee, WI Nichols Farm & Orchard Marengo, IL Urban Till Chicago, IL Z Baking Company Lincolnwood, IL Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. ENTREES CROSSING CLASSICS Crossing Classics

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