REHEARSAL DINNER MENUS

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1 DOUBLETREE SUITES BY HILTON DOHENY BEACH Pacific Coast Highway I Dana Point, CA I P: F: WEDDING MENU l 1

2 REHEARSAL DINNER All Buffet Dinner Includes: Artisan Bread & Butter, Freshly Brewed Coffee, Assorted Herbal Tea & Iced Tea Group of 20 Guests or More FARMERS MARKET SALAD Mixed Greens Appropriate Condiments to Include: Roasted Chicken, Smoked Bacon, Tomato, Roasted Beets, Hardboiled Egg, Avocado, Crumbled Bleu Cheese, Shredded Cheddar, Black Olives, Green Onion, Sunflower Seeds with a choice of Balsamic Vinaigrette or Buttermilk Dressing Lemon Bars with a Raspberry Compote $31.00 PER PERSON (ADD SOUP FOR $5.00 MORE PER PERSON) BEACH PICNIC Old Fashioned Potato Salad with Diced Egg & Green Onion Creamy Backyard Coleslaw Kettle Potato Chips & Ranch Dip 6 Foot All American Hero Sandwich with Sliced Ham, Turkey & Roast Beef, Cheddar & Swiss Cheese, Lettuce, Tomato, Onion, Mayo & Mustard Family Style Cold Fried Chicken with Honey, Ketchup & Louisiana Hot Sauce Down Home Apple Pie & Nilla Vanilla Banana Pudding SOUTH OF THE BORDER Baskets of Fresh Tortilla Chips with Homemade Tomato Salsa & Guacamole Seasoned Strips of Tender Beef & Spanish Onions in a Zesty Red Sauce Chicken Breast Sautéed with Sweet Poblano Peppers in a Chile Verde Sauce Frijoles De La Hoya (Beans from the Pot) with Spanish Rice, Achiote, Summer Corn & Scallions Warm Flour Tortillas, Shredded Cheddar, Lettuce, Sour Cream, Diced Tomato, Cilantro & Sliced Jalapenos Cinnamon Dusted Churros, Buenellos with Strawberry Compote & Whipped Topping WEDDING MENU l 2

3 REHEARSAL DINNER All Buffet Dinner Includes: Artisan Bread & Butter, Freshly Brewed Coffee, Assorted Herbal Tea & Iced Tea Group of 20 Guests or More VIVA ITALY Garlic Herb Baguette, Soft Cheese & Herb Bread Sticks Caesar Salad with Hearts of Romaine, Radicchio, Focaccia Crouton, Parmesan & Caesar Dressing Caprese Salad with Heirloom Tomato & Buffalo Mozzarella with Balsamic & Extra Virgin Olive Oil Basil Marinated Breast of Chicken with Wild Mushroom Marsala Cream Sauce 3 Cheese Ravioli in San Marzano Pomodoro Sauce with Parmesan Garden Vegetable Ratatouille with Seasonal Garden Vegetables in a Light Tomato Sauté Tiramisu-Italian Rum Cake ASIAN FLAIR DOHENY Mixed Green Salad with Candied Pecans, Bleu Cheese Crumbles, & Cranberries Tossed with a White Wine Vinaigrette Baby Spinach Salad with Diced Bacon, Egg, Cherry Tomato & Buttermilk Dressing CHOOSE 2 ENTREES: Roasted Breast of Chicken with Caramelized Apple & Calvados Pan Drippings Parmesan Crusted Salmon with Lemon-Caper with a White Wine Sauce Butchers Cut Tri Tip Steak with Caramelized Onion & a Dark Ale Demiglace Roasted Garlic & Cheddar Mashed Yukon Potatoes with Chive Bits Seasonal Green Vegetable with Butter & Herbs Assorted French Confections & Mini Cakes $38.00 PER PERSON Asian Rice Noodle Salad with Charsu BBQ Pork, Snap Peas, Scallions with Sesame Dressing Cucumber, Red Pepper Salad with Sesame Seeds in a Rice Vinegar Dressing Crispy Pork Pot Stickers Vegetable Egg Rolls with Sweet Chili Sauce Stir-fry Broccoli Beef Soy Glazed 8 Way-Chicken with Orange Segments, Scallions & Sesame Seeds Stir Fried Rice & Vegetable Noodle Stir Fry Almond Cookies, Fortune Cookies & Sliced Melons $38.00 PER PERSON WEDDING MENU l 3

4 BEVERAGE SERVICE We recommend One Bar per 75 guests for Hosted Bars and One Bar per 100 Guests for Cash Bars. There will be a Bartender Fee of $ per Bar that will be waived if the minimum of $ per Bartender is met. CASH BAR Guests will be charged for all beverages ordered from the bar HOSTED BY CONSUMPTION A certain dollar amount may be set aside to cover bar beverages for your guests. Once the dollar amount is reached, you may choose to either continue hosting the bar, extend the hosted bar tab, or elect to convert the bar to a cash bar. You may also choose to close the bar completely. Once the hosted bar tab is nearing its limit, the Captain will approach the designated main contact of the event for the evening to obtain a decision. Should the contact choose to continue hosting the bar above the original limit, the Captain will present the main contact with a form to sign authorizing the additional charges to be placed on the master bill. CASH PRICES PER DRINK HOSTED PRICES PER DRINK Super Premium Brands Premium Brands Call Brands House Wine House Champagne Imported Beer Domestic Beer (8oz) Bottled Water Soft Drinks $13.00 $12.00 $11.00 $8.00 $6.00 $6.00 HOSTED HOURLY PACKAGES Super Premium Brands Premium Brands Call Brands House Wine House Champagne Imported Beer Domestic Beer (8oz) Bottled Water Soft Drinks $12.00 $11.00 $8.00 $7.00 $5.00 $5.00 CALL PREMIUM SUPER PREMIUM 1ST Hour $24.00 $28.00 $ ND Hour $30.00 $34.00 $ RD Hour $36.00 $40.00 $ TH Hour $40.00 $44.00 $50.00 WEDDING MENU l 4

5 GENERAL BANQUET INFORMATION MENU ARRANGEMENTS Menu selections are requested a minimum of four weeks in advance. With the exception of buffet meals, one menu is required for all guests. If a split menu is required, all entrées will be charged at the higher price of the entrées. Guests will need to be provided color-coded tickets or place cards indicating entrée choice. When an additional menu is needed for dietary restrictions or allergies, the Chef will customize one menu selection to meet these requests. GUARANTEE A final guarantee of your anticipated number of guests is required by noon three business days prior to your banquet function and this guarantee may not be reduced. A minimum of 50 guests (or financial equivalent) is required when choosing a buffet, unless otherwise noted. A minimum of 20 guests is required for plated meals. The Hotel will prepare food based on the guarantee and seating for 5% over guarantee, not to exceed 20 guests. Charges will be based on the number guaranteed or the number served, whichever is greater. ADDITIONAL FOOD AND BEVERAGE No food of any kind may be brought into the banquet and catering rooms with the exception of cakes, for which a service fee will be charged. No beverages of any kind may be brought in with the exception of champagne and wine for dinner service only. Corkage fees of $ will apply. LABOR FEES There will be a bartender fee of $ plus tax that will be waived if the minimum of $ per bartender is met. For outdoor lunch events additional charges may apply (e.g. labor, equipment rental, etc.) PRICES Catering prices will not be guaranteed earlier than twelve months prior to the scheduled event. VENDORS All vendors must be pre-approved by your Catering Manager no less than 14 days prior to the event date. Vendors must possess Liability Insurance and Workers Compensation in the amount of $1 million per occurrence. The contracting entity must name The Catamaran Resort Hotel and Spa as an additional insured and such coverage must be primary, noncontributory and include a waiver of subrogation. The hotel assumes no liability in relation to the performance by these service provides for your event and is not responsible for any injury or property damage or loss that anyone may incur in connection with any provision of products and (or) services for your event. BANQUET SPACE All packages include a 4 hour room rental. Additional time is available at a fee of $ per additional hour. All daytime functions must conclude by 4:00 PM unless otherwise agreed to on the contract. All evening functions begin after 6:30 PM unless otherwise agreed to on the contract. SERVICE CHARGE & SALES TAX All food, beverage, and audio visual equipment charges are subject to the current service charge and applicable sales tax amounts in effect at the time of your event. Meeting room rental and miscellaneous charges may also be subject to the current service charge and applicable sales tax amounts in effect at the time of your event. The service charge will be added to all prices quoted and is subject to applicable sales tax. This amount is mandatory and is not a gratuity. While a portion of the service charge is currently retained by the hotel to cover overhead and other costs, a majority is shared by the hotel s employees responsible for banquets, including managers, salespersons, kitchen staff, captains, servers, bartenders, and set-up personnel. The service charge and sales tax amounts are subject to change and will be charged at the rate in effect at the time of your event. ALCOHOLIC BEVERAGE CONSUMPTION WARNING WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects. CATERING MENU l 5