Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla
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1 Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's Mosa 15 Whisky, Blackberry, Maple Syrup, Cava Bacon Bloody 14 Bacon Infused Vodka, Bloody Mary Mix Me Chee LA Da 13 Pacifico, Bloody Mary Mix Bubbles & Berries 16 Taittinger Champagne, Effen Vodka St. Germain Liqueur Muddled Strawberries Green With Envy 15 Cucumber Infused Belvedere Vodka St. Germain Liqueur Cilantro, Jalapeño Nectar
2 Coffee & Tea Intelligentsia Coffee 5 regular or decaf Stumptown Cold Brew 8 Espresso single 4 double 7 Cappuccino 6 Latte 6 Harney and Sons Tea 5 english breakfast, earl grey, green peppermint (decaf) Virgin Cocktails & Juice Mint Lemonade 9 lemon, mint, club soda Ruby Iced Tea 9 red currant tea, lemon juice, mint Garnet Gimlet 9 strawberry, basil, lemon nectar, fresh lime juice, ginger ale Platinum Peacock 9 cucumber, granny smith apple, pineapple, mint Juice 6 orange or grapefruit
3 Sweet Things & Starters Housemade Granola 10 greek yogurt, candied blueberries, honey Açaí Parfait 12 granola, brûlée banana, pineapple, berries coconut whip Ricotta Fritters 12 seasonal jam Sticky Buns 12 bourbon vanilla caramel, toasted pecans Oreo Cookie Pancakes 13 vanilla icing Red Velvet Waffles 13 cream cheese icing Crispy Coconut French Toast 14 raspberries, lemon zest, whipped cream Bagel & Lox 18 charred green onion cream cheese pickled fennel, cornichons, arugula Chef /Partner Chris Santos Executive Chef Kyle Kingrey Chef decuisine Daniel Pfeifer-Kotz
4 Kale & Apple Salad 15 apple cider vinaigrette, pancetta candied pecans, shaved goat cheese Crispy Deviled Egg 15 crispy bacon, house made ranch Raw Bar * Peruvian Salmon Ceviche 15 leche de tigre, red onion taro root, corn Avocado, Lemon & Espelette Toast 15 Tuna Poke Wonton Tacos 17 cilantro, radish wasabi kewpie Chile Relleno Empanadas 15 poblano, manchego, jalapeño-lime crema Yellowtail Sashimi 18 tequila spiked smoked tomato escabeche, cilantro oil Soyrizo Tacos 16 blue corn tortilla, almond chive yogurt, shredded cabbage Fried Chicken & Waffle Tacos 16 sausage gravy & kale Shrimp Cocktail 19 charred jalapeño cocktail sauce East & West Coast Oysters (half dozen) 19 (dozen) 36 Sweet Cherry Tomato Ragu Pizzetta 17 burrata, fennel, basil, chili oil Grilled Cheese, Smoked Bacon & 18 Tomato Soup Dumplings Pearls of The Sea 82 dozen oysters ½ dozen littlenecks 4 shrimp cocktail 1 lb lobster Heirloom Tomatoes & Burrata 18 honey, verjus, basil, chili oil Please alert your server to any food allergies.
5 Roasted Vegetable Frittata 14 goat cheese, roast pepper emulsion Avocado Latke Benedict 15 potato latke, poached eggs, espelette New England Lobster Roll BLT' 19 Short Rib Huevos Rancheros 19 sunny side up eggs, hash shallot gremolata Chilaquiles 17 chicken confit, sunny side up egg cotija, pickled red onion Prime Hanger Steak & Eggs 20 eggs any style, frisee salad Shrimp & Grits 24 slow cooked grits, salsa madre, kale Accessories 9 Kennebec Potato Hash roasted poblano, caramelized shallot, fresh herbs Double Smoked & Maple Cured Bacon Sour Cream & Onion Fries Organic Chicken & Apple Sausage * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
6 Desserts Bourbon Almond Shake Shot 6 almond ice cream, vanilla whipped cream warm double chocolate chunk cookies Chocolate Pot de Crème 13 salted caramel mousse, malted chocolate pearls hazelnut biscotti Sweet Cornbread French Toast 14 smoked corn ice cream, mixed berries les, nyc Doughnuts 14 dark chocolate fudge, berry & caramel sauce Devil s Food Layer Cake 14 vanilla mascarpone filling, milk ice cream Sticky Toffee Sundae 15 sticky toffee pudding cake, candied pistachios, toasted pistachio ice cream, whiskey cream, toffee sauce Selection of Ice Creams & Sorbets 9 housemade daily Dessert platters available upon requests. ExecutivePastry Chef Lia Benedetto
Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla
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FAMILY STLE BRUNCH MAIN (CHOOSE TWO) GUAC STAR TOAST avocado smoked salmon, capers, pickled red onions, tomato-herb salad FRIED CHICKEN & DOUGHNUTS house-made doughnuts, fried chicken, maple bourbon reduction,
More informationHIGHLIGHTS AÇAÍ BOWL AÇAÍ PUREE, CHOICE OF MILK MARKET BERRIES, GRANOLA, AGAVE, CHIA SEEDS 14
BREAKFAST 7-11AM HIGHLIGHTS OATMEAL STEEL CUT OATS, FRESH BERRIES 9 AÇAÍ BOWL AÇAÍ PUREE, CHOICE OF MILK MARKET BERRIES, GRANOLA, AGAVE, CHIA SEEDS 14 GRANOLA HOUSE GRANOLA MIX, GREEK YOGURT BERRIES, BANANA,
More informationBRUNCH dpcatering.com. $17.95 per person. Pick 1: Entrée Vegetable Salad Side Sweet ENTRÉES
425-467-8129 dpcatering.com BRUNCH $17.95 per person ENTRÉES Pick 1: Entrée Vegetable Salad Side Sweet All Served with Regular Coffee Chicken Country Fried Steak Seasoned and breaded chicken cutlet, pan-fried,
More informationBREAKFAST ALL DAY OMELET BISCUIT GEORGIA OATMEAL BENEDICT PANCAKES BLUE PLATE 6.25 BLACK BEAN 7.50 BUTTERMILK FRIED GREEN 7.
BREAKFAST ALL DAY BLUE PLATE 6.25 two eggs*, biscuit, choice of bacon, ham, turkey sausage (or vegetarian sausage, add $1) and choice of roasted garlic grits or skillet potatoes TOFU SCRAMBLE 8.00 tofu
More informationFrom large take-out orders to on-site catering, we offer a variety of ways to experience Screen Door outside of the restaurant.
catering From large take-out orders to on-site catering, we offer a variety of ways to experience Screen Door outside of the restaurant. Screen Door works closely with local farmers and purveyors to ensure
More informationP e a c o c k C o u r t
Appetizers F I N E PETITE CHILI RELLENOS (VG) Fire Roasted Hatch Green Chilies, Aged Cheese, Salsa Fresca SPINACH ARTICHOKE DIP (VG) Red Wagon Farm Spinach, Castroville Artichokes, Herb Grilled Pita Bread
More informationC AT E R I N G M E N U
CATERING MENU Whether it s a family get together, an office meeting, a weekend birthday, a holiday party, or any other gathering enjoy a wholesome, scratch-made meal from Farmers & Distillers. Our catering
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationBREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND
More informationFountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationPOPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
More informationfresh fruits omelets baked goods
fresh fruits melon (in season) 6.95 fresh pineapple 6.95 half grapefruit 5.95 fresh fruit cup 6.95 fresh berries (in season ) 7.50 oatmeal and apples oatmeal with warm apples, walnuts & cinnamon 8.75 oatmeal
More informationChoose from one of our packages below or create an ala carte menu. All Package prices are per person, unless otherwise noted.
BRUNCH MENU Have an early meeting? A mid-morning wedding? From sweet to savory and hot to cold, we understand that every event is different and provide an expanse of options: Morning Drop-Off Catering
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationPrivate Events. Mallory McSweeney Brought to you by 4 Star
Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /
More informationMenus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
More informationAll breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. with toast Add bacon, pulled pork or sausage 4
BREAKFAST All breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. *TWO EGGS ANY STYLE 5 with toast Add bacon, pulled pork or sausage 4 *EGG SANDWICH 7 One egg, american
More information!"#$%%$%#& '()(*&+,%*+'-./& '(%*0$12"&+(%*+34(/&
!"#$%%$%#& Served with a roasted corn and tomato salsa and a chipotle slaw.* All tacos have option of ahi tuna, red snapper, chorizo or spiced steak. Flavored with mango BBQ sauce. Served with a Scotch
More informationIN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM. K-8302 Rev 2-19
IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM K-8302 Rev 2-19 BREAKFAST SERVED 6 TO 11AM CLASSICS House-Made Toasted Nut Granola 10 assorted berries, dried
More informationSERRANO BREAKFAST MENU Served from 6am - 11am
SERRANO BREAKFAST MENU Served from 6am - 11am BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Fresh Melon, Pineapple, Banana and Berries Served with Choice of Muffin Honey Yogurt Sauce Steel Cut Oatmeal Raisins,
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationBLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise
CONTINENTAL BREAKFAST 15 coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin HOUSE-MADE GRANOLA 10 almonds, cinnamon, berries, choice
More informationTRES. By José Andrés À LA CARTE BREAKFAST SLS FEELING GOOD BREAKFAST 32 JOSÉ S FAVORITES
TRES By José Andrés À LA CARTE BREAKFAST SLS FEELING GOOD BREAKFAST 32 SEASONAL FRESH BERRIES EGG WHITE OMELET * Like a Soufflé or traditional flat Served plain or with your choice of: Wild mushrooms,
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
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