Dinner. Island of Timber

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Elwin Eaton
5 years ago
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Dinner Island of Timber } } The Menominee Forest has been described as an island of timber in an ocean of clear land.

The ancestral tribal lands encompassed over 15 million acres.

The Menominee forest is one of the oldest managed large forest tracts in the United States.

1 Dinner Island of Timber } } The Menominee Forest has been described as an island of timber in an ocean of clear land. The Menominee have inhabited North Eastern Wisconsin and part of Michigan s Upper Peninsula for thousands of years. The ancestral tribal lands encompassed over 15 million acres. The current Menominee Reservation boundaries, containing 235,000 acres were established in 1854 following several treaties and land cessions. The Menominee forest is one of the oldest managed large forest tracts in the United States. In the last 150 years the forest contains more volume than when it started in It has harvested 2.5 billion board feet. In other words, they have cut the forest 2.5 times in volume in the last 150 years and still have more volume than when they started with large trees still remaining. The story of how this quarter million acre remnant of once vast forest biome persists is of culture, wisdom, and commitment to a place with vigilance and restraint being applied.

2 APPETIZERS CHICKEN NACHOS Chicken breast, cheddar and monterey jack cheese, diced tomato, black olives, and green onions, accompanied with salsa and sour cream CHICKEN QUESADILLA Chicken breast, monterey jack and cheddar cheese in a flour tortilla served with lettuce, onion, green peppers, tomatoes, black olives, salsa and sour cream CHICKEN TENDERS Five breaded chicken tenders served with your choice of barbecue sauce, honey mustard or ranch dressing 6.75 COMBO BASKET Wisconsin white cheddar cheese curds, lightly breaded onion rings and golden chicken tenders. Served with your choice of barbecue sauce, honey mustard or our ranch dressing 8.75 CRAB RANGOON Crab and cream cheese filled crispy won tons with your choice of lemon mayonnaise, ponzu or hoisin for dipping 9.00 HOMESTYLE CHIPS & DIP Seasoned and accompanied with prepared french onion dip 4.00 JACKPOT STICKERS Won ton dumplings filled with wild rice, ground pork, mushrooms, garlic, green onions, hoisin, freshly grated ginger, sesame oil and sriracha. Served with choice of lemon mayonnaise, ponzu, hoisin or cranberry teriyaki sauce 7.75 LOADED POTATO SKINS Potato skins topped with cheddar cheese, bacon, green onions and a side of sour cream 8.00 MAGHERITA PIZZA Flatbread lightly brushed with garlic infused olive oil topped with fresh mozzarella, thinly sliced tomatoes, basil leaves and balsamic vinegar 7.00 WISCONSIN WHITE CHEDDAR CHEESE CURDS Lightly fried fresh wisconsin white cheddar cheese curds accompanied with ranch dressing 7.25 CHILI OVER MACARONI Cup 3.00 Bowl 4.00 CREAM OF CHICKEN WITH WILD RICE Cup 3.25 Bowl 4.25 SOUP & SALADS All salads served with your choice of french, ranch, thousand island, italian, bleu cheese or honey mustard STRAWBERRY SPINACH SALAD Spinach, strawberries, gorgonzola cheese and toasted almonds drizzled with our warm bacon dressing 6.75 Add grilled chicken breast 8.75 SOUP OF THE DAY Cup 2.50 Bowl 3.50 BLT SALAD Crisp bacon, romaine lettuce, tomato, red onion and croutons with hot bacon dressing 7.00 CHEF SALAD Mixed greens, diced ham, turkey, cheddar, tomato, cucumber, red onion, carrots, boiled egg, avocado and croutons 8.50 TACO SALAD Seasoned beef, lettuce, tomato, onion, cheese and black olives served in a crisp tortilla shell. Accompanied with salsa and sour cream BLACKENED CHICKEN SOUTHWEST SALAD Blackened chicken served over romaine lettuce, tomatoes, red onions, avocado, sweet corn, jalapenos and our cilantro lime dressing CLASSIC CAESAR Romaine, parmesan cheese, croutons tossed in caesar dressing 7.00 Add grilled chicken breast 9.00

3 MELTS & SANDWICHES Served with your choice of french fries, signature seasoned potato chips, fresh fruit, salad, or a cup of soup BLT Bacon, lettuce, tomato, avocado and aioli on toasted bread 6.50 CHICKEN SALAD CROISSANT Chicken salad with red grapes, cashews and romaine lettuce on a buttery croissant 8.50 FOREST CLUB Layers of turkey, ham, bacon, lettuce, tomato, choice of american, pepperjack, cheddar or swiss on toasted sour dough 8.50 FRENCH DIP Roast beef, sautéed onions and provolone cheese on a grilled hoagie bun. Served with au jus OPEN-FACED CHEESESTEAK SANDWICH Tender roast beef, sautéed green peppers and onions, hot pepper sauce and pepperjack cheese on a french roll PRIME RIB HOAGIE Slow roasted prime rib, sautéed mushrooms and onions on a grilled hoagie bun PULLED PORK Slow roasted barbecue pork topped with onion rings served on a pretzel bun 7.00 REUBEN Sliced corned beef, sauerkraut, swiss cheese, thousand island dressing on grilled golden marble rye bread 9.00 TUNA MELT Tuna salad, grilled tomatoes and cheddar cheese on toasted marble rye 8.00 TURKEY APPLE & SWISS MELT Thinly sliced turkey breast, granny smith apples, swiss cheese and honey mustard on toasted wheat bread 7.00 BURGERS All burgers are 1/2 lb. angus beef patties. Lettuce, pickle and red onions are served on the side. Includes your choice of french fries, signature seasoned potato chips, fresh fruit, salad, or a cup of soup BUCKY BURGER Bratwurst patty, crisp bacon, cheddar and swiss cheese, atop an angus beef patty. Served on a pretzel bun CASINO BURGER Angust beef patty, crisp bacon, sautéed or raw onions and your choice of american, cheddar, pepperjack, provolone or swiss cheese. Served on a french roll 9.00 JAMAICAN JERK BURGER Marinated angus beef patty in our jamaican jerk sauce, accompanied with orange-chipotle mayonnaise and served on a toasted french roll 9.00 MIAMI BURGER Smoked ham, angus beef patty, swiss cheese, dill pickles, dijon mustard and garlic mayo on a french roll and pressed 9.50 PATTY MELT Smothered angus beef patty with sautéed onions, swiss cheese and thousand island dressing on toasted marble rye 8.00 NOVICE SURF & TURF BURGER Cluster of lobster over an angus beef patty, baby spinach, grilled tomatoes and provolone cheese on a grilled french roll THE GREAT DOUBLE DOWN Two angus beef patties, crisp bacon, wisconsin cheddar cheese, breaded onion rings and signature spicy barbecue sauce on a toasted pretzel bun ULTIMATE MUSHROOM & SWISS Crisp bacon, mushrooms and swiss cheese, covering an angus beef patty. Served on a french roll 10.00

4 ENTRÉ ES All entrées are served with seasonal vegetable, dinner roll with butter, and your choice of french fries, mashed potato, baked potato, rustic reds, fruit cup, salad, or a cup of soup Pasta entrées do not include side items BEEF TENDERLOIN OSCAR 8oz. Char grilled beef filet, roasted asparagus, shrimp and hollandaise sauce NEW YORK STRIP STEAK 12oz. Char grilled New York Strip steak with bleu cheese butter RIBEYE 14oz. Char grilled ribeye steak with parsley garlic butter LIVER & ONIONS Lightly breaded beef liver, bacon and sautéed onions WILD RICE MEATLOAF Seasoned beef mixed with wild rice and sage BARBECUE BABY BACK PORK RIBS Half Rack Full Rack BASIL & GARLIC PORK CHOPS Two 4oz. grilled pork chops seasoned with fresh basil and garlic LEMON THYME RAINBOW TROUT Lightly breaded, pan fried rainbow trout filet seasoned with fresh thyme and lemon zest PERCH Lightly breaded and fried lake perch with coleslaw, tartar sauce and lemon wedge PULLED PORK & CARAMELIZED ONION QUESADILLA Slow cooked pork in barbecue sauce, sweet caramelized onions, and pepperjack cheese. Grilled pineapple on the side 7.00 PRESSURE FRIED CHICKEN Golden brown pressure fried chicken 2 piece piece 9.50 CHICKEN PARMESAN Parmesan crusted chicken breast, marinara sauce, mozzarella cheese and penne pasta. Served with a bread stick 9.50 GRILLED CHICKEN BREAST WITH WHITE WINE MUSHROOM SAUCE Seasoned, char grilled chicken breast with a white wine mushroom sauce CAJUN SHRIMP, CHICKEN AND ANDOUILLE ALFREDO FETTUCCINI Shrimp, chicken, andouille sausage, onion, green bell pepper and celery in a creamy alfredo sauce, tossed with fettuccini. Served with a bread stick BUCKETS OF CHICKEN 6 Piece 8.50 Family Fries Piece Family Mashed Potato with Gravy 6.00 SIDES A LA CARTE Garden Salad Mashed Potato with beef or chicken gravy Baked Potato Rustic Reds French Fries Onion Rings Seasonal Vegetable Coleslaw Seasonal Fruit Cup Cottage Cheese

5 DESSERTS DESSERT DU JOUR Specialty cheesecake of the day 6.00 SUNDAE BAR Build your own sundae with a variety of fixings 3.00 MOSCATO BERRY TIRA MI SU Raspberries, blueberries and creamy mascarpone mousse layered with tender genoise soaked in moscato wine essence 6.00 FEATURED WINES CUPCAKE CHARDONNAY Rich textured, bursting with flavors of white peach, honey crisp apple, apricot, and lemon meringue TOASTED HEAD MERLOT Rich flavor of black cherries, ripe plum, and roasted cocoa GNARLY HEAD ZINFANDEL Old vine zinfandel with rich dark raspberry and black cherry with balanced layers of spice and chocolate CHATEAU STE MICHELLE RIESLING Crisp and refreshing with hints of tropical fruit, pear and mineral smoking loon cabinet SMOKING LOON CABERNET Medium bodied with black currant and spicy cherry with hints of herbs and vanilla Glass 6.00 Bottle BERINGER WHITE ZINFANDEL Fresh red berry, citrus and melon subtle hints of nutmeg and clove MIRASSOU PINOT Flavors of cherry, strawberry jam, raspberry, and pomegranate with hints of oak and vanilla Glass 6.00 Bottle SIMI SAUVIGNON BLANC Pedigree of lime, green papaya, passion fruit, and grapefruit Glass 6.00 Bottle MENAGE A TROIS MOSCATO Blends of three different growing areas combining peach and apricot flavors Glass 5.00 Bottle BEVERAGES Hot Chocolate and Specialty Teas Coffee Milk... Short 2.50 Tall 3.50 Skim, 2%, or Chocolate Juice... Short 1.75 Tall 2.50 Cranberry, Apple, Orange, Tomato, V8, Grapefruit, or Pineapple Soda We proudly serve Coca-Cola products

Lunch. Island of Timber

Lunch. Island of Timber } Lunch Island of Timber } The Menominee Forest has been described as an island of timber in an ocean of clear land. The Menominee have inhabited North Eastern Wisconsin and part of Michigan s Upper Peninsula