THE SIZZLE. This menu is a perfect introduction to the uncompromising way Ruth did things. $JQ PER PERSON RUTH'S HOUSE SALAD

Transcription

1 Private Dining DINNER MENUS THE SIZZLE This menu is a perfect introduction to the uncompromising way Ruth did things. $JQ PER PERSON RUTH'S HOUSE SALAD (21-30 guests select 3 entrees I guests select 2 entrees) PETITE FILET Tender corn-fed Midwestern beef, 8 oz cut SIZZLIN' BLUE CRAB CAKES Three jumbo lump crab cakes drizzled with sizzling lemon butter our seasonal fresh fish selection with signature sauces A vegetarian selection can be added to any menu PORTOBELLO ENTREE A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter {ue Ceh1fbe 13" (These are optional and prices are in addition to the inclusive price listed above) LOBSTER TAIL $25 OSCAR STYLE $15 SIX LARGE SHRIMP $15 BLEU CHEESE CRUST $5 BEARNAISE $5 d\cuh1 e 13" (Please choose two, to be served family style) CREAMED SPINACH MASHED POTATOES FRESH BROCCOLI CHOCOLATE SIN CAKE Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included. RUTH'S STEAK HOUSE PD_BOI_D116-1

2 THE BROAD STREET Our founder, Ruth, took a big gamble. She mortgaged her house and bought the popular Chris' Steak House. Experience a menu that celebrates the best of Ruth's classic dishes - the ones that started it all. $85 PER PERSON f tm cj\ pp e V-$ (Please choose two, to be served family style) MUSHROOMS STUFFED WITH CRAB MEAT SEARED AHi TUNA JUMBO SHRIMP COCKTAIL CRAB CAKES (please choose one, parties 30 or less guest may select two salads) RUTH'S HOUSE SALAD CAESAR SALAD (21-30 guests select 3 entrees I guests select 2 en trees) Fl LET Tender corn-fed Midwestern beef, 11 oz cut RI BEYE USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy Our seasonal fresh fish selection with signature sauces A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter A vegetarian selection can be added to any menu PORTOBELLO MUSHROOM ENTREE -tue Ccintfbot+r (These are optional and prices are in addition to the inclusive price listed above) LOBSTER TAIL $25 OSCAR STYLE $15 SIX LARGE SHRIMP $15 '1\eu,nt ot-f:r (Please choose two, to be served family style) CREAMED SPINACH MASHED POTATOES FRESH BROCCOLI BLEU CHEESE CRUST $5 BEARNAISE $5 (Please choose one) CHEESECAKE WITH FRESH BERRIES CHOCOLATE SIN CAKE This is a sample menu. Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included. PD_BOI_D116-2

3 THE MID CITY First established at the corner of Broad St. & Orleans Ave. in New Orleans, the Ruth's Chris hallmark was to fuse the classic American steak house with Southern hospitality. Taste a wider variety of the dishes and the traditions that made the beef and the legend sizzle. $100 PER PERSON f 0t A pp etyv-$ (Please choose three, to be served family style) JUMBO SHRIMP COCKTAIL CRAB CAKES SEARED AHi TUNA BARBECUED SHRIMP MUSHROOMS STUFFED WITH CRABMEAT (please choose one, parties 30 or less may select two salads) RUTH'S HOUSE SALAD LETTUCE WEDGE WITH BACON AND BLEU CHEESE CAESAR SALAD (21-30 guests select 3 entrees I guests select 2 entrees) Fl LET Tender corn-fed Midwestern beef, 11 oz cut FILET & SHRIMP A tender 8oz filet, topped with three jumbo shrimp RI BEYE USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy Vegetarian selection can be added to any menu PORTOBELLO MUSHROOM ENTREE Our seasonal fresh fish selection with signature sauces A roasted chicken breast stuffed with gar I ic herb cheese and served with lemon thyme butter NEW YORK STRIP Full bodied 16 oz, slightly firmer than ribeye -tue Ccinttbe11-+r (These are optional and prices are in addition to the inclusive price listed above) LOBSTER TAIL $25 OSCAR STYLE $15 SIX LARGE SHRIMP $15 Acunt e11--f:r (Please choose three, to be served family style) CREAMED SPINACH MASHED POTATOES POTATOES AU GRATIN APARAGUS WITH HOLLANDAISE BLEU CHEESE CRUST $5 BEARNAISE $5 (Please choose one) CHOCOLATE SIN CAKE CHEESECAKE WITH FRESH BERRIES FRESH BERRIES WITH SWEET CREAM This is a sample menu. Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included. PD_BOI_D116-3

4 THE FOUNDER The woman. The name. The icon. Affectionately known as "The First Lady Of Steak." Pull out all the stops and experience the finest of what Ruth's has to offer. Ruth herself wouldn't do it any other way. $109 PER PERSON (MINIMUM 25 GUEST FOR RECEPTION DISPLAYS) ecerto (Please choose one display) ARTISANAL CHEESE & FRUIT ROASTED f {ia cl\ pp e{ryr-$ (Please choose three, to be served family style) JUMBO SHRIMP COCKTAIL BARBECUED SHRIMP CRAB CAKES MUSHROOMS STUFFED WITH CRAB MEAT SEARED AHi TUNA VEGETABLES SMOKED SALMON SEARED AHi TUNA (Please choose one, parties 30 or less may select two salads) RUTH'S HOUSE SALAD CAESAR SALAD LETTUCE WEDGE WITH BACON & BLEU CHEESE (21-30 guests select 3 entrees I guests select 2 entrees) FILET Tender corn-fed Midwestern beef 11 oz cut PETITE FILET & LOBSTER TAIL A tender 8 oz filet, paired with an 8 oz Caribbean lobster tail RIB EYE USDA prime 16 oz cut, well marbled for peak flavor Our seasonal fresh fish selection with signature sauces A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter A vegetarian selection can be added to any menu PORTOBELLO MUSHROOM ENTREE NEW YORK STRIP USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye -tue Ce1ntf e +r (These are optional and prices are in addition to the inclusive price listed above) LOBSTER TAIL $25 OSCAR STYLE $15 SIX LARGE SHRIMP $15 BLEU CHEESE CRUST $5 BEARNAISE $5 cl\cunt e -f:r (Please choose three, to be served family style) FRESH BROCCOLI MASHED POTATOES ASPARAGUS WITH HOLLANDAISE SWEET POTATO CASSEROLE CREAMED SPINACH AU GRATIN POTATOES (Please choose one, parties 30 or less may select two) CHOCOLATE SIN CAKE FRESH BERRIES WITH SWEET CREAM CHEESECAKE WITH FRESH BERRIES This is a sample menu. Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included. PD_BOI_D116-4

5 RECEPTION SELECTIONS -available only with dinner packages- Begin the evening by selecting one of our Buffet Hors d' Oeuvres Packages. These are best suited for ten or more guests to enjoy thirty to forty-five minutes prior to sitting down for your scheduled dinner. PACKAGE 1 ($10/person) (Your choice of two selections) CHICKEN SKEWERS WITH PEANUT SAUCE SEARED AHi TUNA WITH CUCUMBER MUSHROOMS STUFFED WITH CRAB MEAT PACKAGE 2 ($15/person) (Your choice of two selections) MUSHROOMS STUFFED WITH CRABMEAT SEARED AHi TUNA ON CUCUMBER BEEF SKEWERS WITH THAI CHILI PACKAGE 3 ($25/person) (Your choice of three selections) BARBECUE SHRIMP MINI CRAB CAKES ROSEMARY SHRIMP PRIME BEEF SLIDERS JUMBO GULF SHRIMP COCKTAIL BLACKENED SCALLOPS WRAPPED IN BACON PACKAGE 4 ($35/person) (Your choice of three selections) MINI BEEF WELLINGTON LAMB LOLLIPOPS MINI CRAB CAKES PRIME BEEF SLIDERS BLACKENED SCALLOPS WRAPPED IN BACON JUMBO SHRIMP COCKTAIL This is a sample menu. Please contact your sales manager to confirm availability. PD_BOI_D116-5

6 LARGE PARTY MENUS 50+ GUESTS (Please choose one) RUTH'S HOUSE SALAD CAESAR SALAD Option One: Single Entree Choice for All Guests (Host to select one entree for entire group. Entree selections listed below) Option Two: Choice of Entree with Advance Counts (Select two entrees, options listed below. A final count for each en tree will be due one week prior to the event. Please also provide place-cards for each guest indicating their entree choice.) Fl LET $75 Tender corn-fed Midwestern beef 11 oz cut RIB EYE $79 USDA Prime 12 oz cut, well-marbled for peak flavor, deliciously juicy $70 Our seasonal fresh fish selection with signature sauces $70 A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter A vegetarian selection can be added to any menu PORTOBELLO MUSHROOM ENTREE $70 CREAMED SPINACH AU GRATIN POTATOES (Host to select one) CHEESECAKE CHOCOLATE SIN CAKE This is a sample menu. Please speak with your sales manager to confirm availability Plus Tax and 3% admin fee. Gratuity is NOT included. PD_BOI_L116-6

7 45 PRIVATE DINING LUNCH $45 PER PERSON (host to select one for entire group) CAESAR SALAD Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper RUTH'S HOUSE SALAD Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions - house vinaigrette (host to select one combination choice or offer both choices with advanced counts) FILET & WILD SALMON Four ounces each, corn-fed midwestern beef and broiled salmon FILET & SHRIMP Four ounce filet topped with jumbo shrimp d\ CC6'ht hi.ot1:r Fresh Broccoli and Potatoes Au Gratin Chocolate Sin Cake Available 11,00 am until 3,00 pm 20 guest minimum Plus tax and 3% admin fee. Gratuity is NOT included. This is a sample menu. Please contact your sales manager to confirm availabilty. PD_BOI_L116-1

8 PRIVATE DINING LUNCH 50 $50 PER PERSON (host to select one for entire group, parties 30 or less may select two) CAESAR SALAD fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper RUTH'S HOUSE SALAD iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions - house vinaigrette guests select 3 entrees I guests select 2 entrees 50+ guests pre-selection required PETITE Fl LET tender corn-fed midwestern beef, 8 oz cut A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter SIZZLIN' BLUE CRAB CAKES three jumbo lump crab cakes with sizzling lemon butter our seasonal fresh fish selection with signature sauces d\ CCOi'l'l. i'l'l.e,{f:r (host to select two. served family style) FRESH BROCCOLI CREAMED SPINACH POTATOES AU GRATIN SWEET POTATO CASSEROLE (host to select one for entire group) CHOCOLATE SIN CAKE FRESH SEASONAL BERRIES WITH SWEET CREAM Available 11,00 am until 3,00 pm 20 guest minimum Plus tax and 3% admin fee. Gratuity is NOT included. This is a sample menu. Please contact your sales manager to confirm availability. PD_BOI_L116-2