PRIVATE DINING INFORMATION Delaware Ave Wilmington, DE

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Estella Todd
6 years ago
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1 PRIVATE DINING INFORMATION

2 PRIVATE DINING AREAS TROLLEY SQUARE OYSTER HOUSE Thank you for your interest in Trolley Square Oyster House for your next special event. We are a family owned and operated establishment that offers fine foods and beverages made with only the freshest ingredients. If you are hosting a party or special event the Trolley Square Oyster House would love to help. TSOH offers a unique variety of menus for group and private dining gatherings. Looking for something different? We also feature a private oyster shucking class with select pairings of food and drink. At the Trolley Square Oyster House we promise to deliver an unforgettable experience for you and your guests. Our upstairs room, bar and patio can accommodate any special event; including rehearsal dinners, baby showers, holiday parties, retirement parties, business meetings and much more. Private Dining is available for guests in our upstairs rooms. Room charges or minimum spends may apply. Audio hook ups are available for your listening pleasure. There is a 55'' HDTV in the upstairs bar area with media hook ups. Weather permitting live music can be added to you event via the outside patio. Live music is also regularly scheduled Thursday - Sunday in the downstairs outside bar area.

3 CONTENTS BUFFET 4 STARTERS 4 SALADS 5 PLATTERS 5 SANDWICH PLATTERS 6 BUFFET ENTRÉES 6 BUFFET SIDES 7 DESSERTS 7 PRIX FIXE 8 $25 THREE COURSE MENU 8 $35 THREE COURSE MENU 9 $45 FOUR COURSE MENU 10

4 BUFFET STARTERS Serves approx people Raw Oysters on the Half Shell $ oysters displayed on ice, served with cocktail sauce, mignonette & lemon Raw Clams on the Half Shell $25 2 dozen middleneck clams displayed on ice, served w/cocktail sauce, mignonette & lemon Shrimp Cocktail $65 3 lbs. steamed & chilled 16/20 shrimp displayed on ice, served w/cocktail sauce Broiled Mini Crab Cakes $75 25 of our signature crab cakes, served with cocktail sauce Fiery Fried Shrimp $70 3 lbs. buttermilk battered, fried, and tossed with our sriracha aioli Fried Calamari $60 3 lbs. buttermilk battered & fried, served with homemade marinara & long hot aioli Steamed Middleneck Clams $50 50 clams steamed with white wine, onions, herbs & butter & sourdough garlic bread Steamed Prince Edward Island Mussels $50 5 lbs. of mussels steamed with choice of: coconut curry, diavolo, white wine, tasso & mustard, or saffron & leek sauce with sourdough garlic bread Fried Ipswich Clam Bellies & Clam Strips $120 3 lbs. buttermilk battered & fried, served with tartar sauce & lemon Fried Oysters $ oysters buttermilk battered & fried, served with tartar sauce & lemon Add our Signature Chicken Salad mayo, apples, toffee pecans, celery & fresh herbs $25

5 SALADS Small Large people TSO House $40/$60 spring mix, tomato, carrot, cucumber, balsamic vinaigrette Brussel Sprout & Apple $45/$65 shaved brussel sprouts, gala apples, toffee pecans, red onion, parmesan, citrus-mustard vinaigrette Caesar $40/$60 romaine hearts, parmesan, croutons, classic caesar dressing Wedge $40/$60 tomato, bacon, blue cheese, green goddess dressing Roasted Beet $45/$65 spring mix, chevre goat cheese, pistachio, red onion, citrus vinaigrette PLATTERS Small Large people Cheese Board $55/$80 prima donna, maytag blue, chevre goat, soppressata, fig jam, cornichons, crostini Canterbury Cure Smoked Salmon $80/$120 dill cream cheese, capers, red onion, pumpernickel toast points Seasonal Vegetables $45/$70 chef s selection of local vegetables with green goddess dressing Fresh Fruit $45/$70 chef s selection of seasonal fruit

6 SANDWICH PLATTERS Serves approx people Crab Cake Sandwich $ of our signature broiled crab cakes w/ lettuce, tomato & tartar sauce on potato roll Po Boy $ half sandwiches, choice of fried oyster, clam, or shrimp with lettuce & cajun mayo on hoagie bun Maine Lobster Roll chilled lobster, brown butter mayo, red leaf lettuce, split top bun $18/roll Shrimp Salad Sliders $ of our signature shrimp salad sliders w/lettuce, tomato & red onion on brioche Buttermilk Fried Chicken Club $90 8 club sandwiches quartered, bacon, red leaf lettuce, tomato & mayo on toasted sourdough Yellowfin Tuna Burger Sliders $ sliders, ground tuna w/ginger, garlic, cilantro, soy sauce & wasabi mayo on brioche buns BUFFET ENTRÉES Serves approx people Fish Tacos Station <build your own> $ blackened mahi mahi tacos, shredded cabbage, tomato-jalapeno salsa, corn tortillas Lobster & Crab Mac n Cheese $110 1/2 hotel pan of maine lobster, super lump crab meat, orecchiette pasta, herb bread crumbs Market Fresh Catch $115 20, 6 oz filets of pan seared or blackened fish with lemon butter sauce Dockside Stew $100 full size hotel pan of shrimp, mussels, clams, calamari, market catch, tomato-saffron broth Broiled Maryland Crab Cakes $ of our signature cakes served with cocktail sauce & lemon

7 BUFFET SIDES Serves approx people Sautéed Spinach $30 1/2 hotel pan of shallots, garlic, butter Roasted Brussel Sprouts $45 1/2 hotel pan of bacon, shallots, parsley, long hot aioli Homemade Salt & Vinegar Potato Chips $15 1/2 hotel pan of malt vinegar & sea salt Roasted Fingerling Potatoes $30 1/2 hotel pan of rosemary, shallots, parsley, sea salt Coleslaw $30 1/2 hotel pan of shredded cabbage, carrot, cajun spiced dressing Local Vegetable of the Day $30 1/2 hotel pan of chef s vegetable selection with garlic, shallots, parsley & butter Saffron Rice $25 1/2 hotel pan of jasmine rice with saffron & chive DESSERTS Serves approx people Assorted Cookies & Brownies $35 3 dozen mixed cookies and brownies Chocolate Torte $ inch homemade chocolate torte Blueberry Cobbler $45 1/2 hotel pan hotel pan of blueberry cobbler Mini Coconut Custard Pies $45 15 mini homemade coconut custard pie

8 PRIX FIXE $25 Three Course Menu 1 ST COURSE OPTIONS New England Clam Chowder chopped clams, potatoes, bacon, celery, cream East Coast Gumbo okra, shrimp, chicken, andouille sausage Brussel & Apple Salad shaved brussels, gala apples, toffee pecans, red onion, parmesan Caesar Salad romaine hearts, parmigiano, croutons, classic dressing TSO House Salad spring mix, tomato, carrot, cucumber, balsamic vinaigrette Fish Tacos blackened mahi, shredded cabbage, tomato-jalapeno salsa, corn tortillas, roasted chili aioli, saffron rice Po Boy fried oysters, shrimp OR clams, shredded lettuce, pickles, cajun mayo Maryland Crab Cake Sandwich broiled with lettuce & tomato, tartar sauce & coleslaw, potato bun B & O Burger 8 oz. hand pattied angus beef, maytag blue cheese, lettuce, tomato, onion, brioche bun Roasted Beet Salad spring mix, goat cheese, toasted pistachio, onion, citrus vinaigrette 2 ND COURSE OPTIONS <sandwiches served with fries or chips> DESSERT OPTIONS Coconut Custard Pie Chocolate Torte Daily Gelato Lemon-Ricotta Fritters Wedge Salad tomato, bacon, maytag blue cheese, green goddess dressing Shrimp Salad Sandwich mayo, lettuce, tomato, shaved red onion, brioche bun Yellowfin Tuna Burger ginger, garlic, soy sauce, cilantro, lettuce, tomato, wasabi mayo, brioche bun Crab Grilled Cheese maryland crab cake, cheddar, tomato, sourdough Buttermilk Fried Chicken Club bacon, lettuce, tomato, mayo, sourdough Market Catch Entree simply pan seared with fingerling potatoes, sautéed spinach & lemon butter sauce

9 PRIX FIXE $35 Three Course Menu 1 ST COURSE OPTIONS New England Clam Chowder chopped clams, potatoes, bacon, celery, cream East Coast Gumbo okra, shrimp, chicken, andouille sausage TSO House Salad spring mix, tomato, carrot, cucumber, balsamic vinaigrette Brussel & Apple Salad shaved brussels, gala apples, toffee pecans, red onion, parmesan Caesar Salad romaine hearts, parmigiano, croutons, classic dressing Wedge Salad tomato, bacon, maytag blue cheese, green goddess dressing Roasted Beet Salad spring mix, goat cheese, toasted pistachio, onion, citrus vinaigrette Fried Calamari buttermilk battered & fried, served with homemade marinara & long hot aioli 2 ND COURSE OPTIONS Fried Oyster/Clam Box dusted & fried, handcut fries, coleslaw, tartar sauce Fried Fish n Chips beer battered haddock, coleslaw, hand cut old bay fries, tartar sauce Lobster & Crab Mac n Cheese maine lobster, lump crab, orecchiette, herb bread crumbs Dockside Stew shrimp, mussels, clams, calamari, fish, tomato-saffron broth, saffron rice Market Catch Entree simply pan seared with fingerling potatoes, sautéed spinach & lemon butter sauce Lobster Roll chilled, tossed with brown butter mayo & spices, split top bun, sea salt-malt vinegar chips Crab Cake Entree roasted potatoes, brussel & apple salad, cocktail sauce DESSERT OPTIONS Coconut Custard Pie Chocolate Torte Daily Gelato

10 PRIX FIXE Lemon-Ricotta Fritters $45 Four Course Menu 1 ST COURSE OPTIONS New England Clam Chowder chopped clams, potatoes, bacon, celery, cream East Coast Gumbo okra, shrimp, chicken, andouille sausage TSO House Salad spring mix, tomato, carrot, cucumber, balsamic vinaigrette Brussel & Apple Salad shaved brussels, gala apples, toffee pecans, red onion, parmesan Caesar Salad romaine hearts, parmigiano, croutons, classic dressing Wedge Salad tomato, bacon, maytag blue cheese, green goddess dressing Roasted Beet Salad spring mix, goat cheese, toasted pistachio, onion, citrus vinaigrette Fried Oysters dusted & fried, tartar sauce, lemon, with or without chicken salad 2 ND COURSE OPTIONS Fiery Fried Shrimp buttermilk battered, spicy aioli Steamer Clams middle necks, white wine, onions, herbs, charred bread Roasted Oysters Rockefeller spinach, cream, pernod, parm, panko Fried Oyster/Clam Box dusted & fried, handcut fries, coleslaw, tartar sauce Fried Fish n Chips beer battered haddock, coleslaw, hand cut old bay fries, tartar sauce Lobster & Crab Mac n Cheese maine lobster, lump crab, orecchiette, herb bread crumbs 3 RD COURSE OPTIONS Crab Cake Entree roasted potatoes, brussel & apple salad, cocktail sauce DESSERT OPTIONS Coconut Custard Pie Chocolate Torte Daily Gelato Lemon-Ricotta Fritters Dockside Stew shrimp, mussels, clams, calamari, fish, tomato-saffron broth, saffron rice Market Catch Entree simply pan seared with fingerling potatoes, sauteed spinach & lemon butter sauce Lobster Roll chilled, tossed with brown butter mayo & spices, split top bun, sea salt-malt vinegar chips

TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8

TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8 TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed