Wick Farm Bath Menus 2017
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1 Wick Farm Bath Menus 2017 At Strawberry Fields we pride ourselves on the flexibility of our Event Team and Chefs. The dishes within this pack are just a small selection of the dishes Strawberry Fields are able to produce. We are always more than happy to discuss exact menu requirements with clients to deliver your perfect menu, whether this is using our dishes or creating your own bespoke menu. We believe in giving you easy to follow information, which is why our menus are priced as whole menus rather than individual dishes. These menus are only designed to give you an idea of price and you are more than welcome to mix across our menus or add in your own dishes. We will happily provide bespoke quotations based on your chosen menus or ideas to make your menu as individual as you are. We aim to use locally sourced produce throughout our menus where possible.
2 Menu Packs Casual Dining at Wick Farm Laverton Dinner Menu Freshford Dinner Menu Turleigh Dinner Menu Westwood Vegetarian Menu St. Phillip Fork Buffet Menu Lullington Fork Buffet Menu Charterhouse Barbecue Menu Canapé Reception Menu Reception Drinks Selection Finger Buffet Menu Evening Menu Children s Dinner Menu All pricing within this pack is inclusive of VAT
3 Casual Dining at Wick Farm These rustic menus with food brought to your table in sharing bowls and tagine dishes for guests to enjoy. Choose one main menu style w/ Dessert. The Farmhouse Menu Choose one main course: Lasagne Chilli Con Carne Meats served on wooden Boards for guests to carve: Smoked Pork Loin Boneless Lemon Chicken Pulled Pork Sirloin of Beef (Supplement of 7.00 per person) Leg of Lamb (Supplement of 7.00 per person) Served with: Sautéed Potatoes & Artisan Breads Seasonal Vegetables or Two Chef Salads The Garden Kitchen Griddled BBQ Menu Guests will receive: Sesame/Tandoori/Lemon Chicken Local Pork Sausages Beef Burgers Served with: Sautéed Potatoes w/ Garlic & Rosemary Artisan Breads w/ Butter Tomato, Red Onion & Balsamic Salad Chunky Fresh Coleslaw Indian Rice Salad
4 The Moroccan Tagine Menu Lemon Chicken & Olive Tagine Moroccan Vegetable & Chickpea Stew Served with: Lebanese Potatoes Griddled Pitta Breads Tomato, Red Onion & Balsamic Savoury Couscous (v) Option available as required for all menus Dessert Plates (Choose One) Sticky Toffee Pudding w/ Butterscotch Sauce Vanilla Cheesecake w/ Raspberry Drizzle Profiteroles w/ Chocolate Sauce Fresh Fruit Salad (Season Dependant) 60 plus guests plus guests This menu is not available on High Season Saturdays or Bank holiday weekends.
5 Laverton Dinner Menu Small Plates Avocado, Tomato & Smoked Bacon Salad Catalan Roast Vegetable Soup (v) Port Glazed Melon (v) Roast Garlic & Mushroom Soup (v) Duck Liver Parfait w/ Spiced Chutney & Toasted Ciabatta Chicken Caesar Salad All Small Plates are accompanied w/ Breads Selection & Butter Big Plates Glazed Ham w/ Parsley Sauce Braised Beef, Dumplings w/ Cabernet Gravy Grilled Pork Loin w/ Caramelised Apples Seared Chicken w/ Provençale & Balsamic Fillet(s) of Fresh White Fish w/ Lemon Butter All Big Plates are accompanied by New Potatoes & Fresh Seasonal Vegetables
6 Dessert Plates Warm Apple Slice w/ Cinnamon Petit Pot du Chocolat Homemade Carrot Cake w/ Whiskey Cream Chocolate & Hazelnut Mousse Bread & Butter Pudding w/ Apricot Glaze Coffee & Tea Please choose a Small Plate, a Big Plate & a Dessert Plate Prices, based on the number of guests attending 40 Guests Guests Guests Guests Guests We offer a 10% discount on this menu for weddings that book 1 st October31 st March.
7 Freshford Dinner Menu Soups A selection of Soups available for you to choose, or you are more than welcome to suggest your own: Spicy Butternut Squash (v) Gazpacho (v) Ham, Pea & Mint Roast Red Pepper & Tomato Lightly Curried Parsnip (v) Small Plates Caramelised Onion & Tomato Tarte w/ Basil, Rocket & Parmesan (v) Selection of Baby Vegetables in Japanese Dressing (v) Baked Goats Cheese & Walnuts w/ Pimento & Tarragon Dressing (v) Wiltshire Ham Hock Terrine w/ Homemade Picalilli Smoked Trout and Avocado Salad w/ Horseradish Goats Cheese & Sun Blushed Tomato Crostini w/ Green Pesto & Caper Berries (v) Smoked Haddock w/ Pea & Broad Bean Risotto Beef Tomato & Mozzarella w/ Lemon Oil, Balsamic & Baby Capers (v) Pork & Herb Sausage w/ Celeriac Mash & Red Eye Gravy Cornish Fishcakes w/ Chilli Salsa Home smoked Chicken w/ Apple, Celery & Crème Fraiche Soused Fresh Mackerel Fillet on Toast (Not Smoked) All Small Plates are accompanied w/ Breads Selection & Butter
8 Big Plates Char grilled Chicken w/ Leeks, Bacon & Madeira Sauce Baked Cod w/ Tomato Salsa and Crushed New Potatoes Spice Rubbed Chicken w/ Hickory Smoked Sauce Somerset Pork Rib w/ Parsnip Mash & Juniper Port Sauce Confit of Duck w/ Puy Lentils & Creamed Potatoes Salt Beef w/ Mash, Pickled Cabbage, Stock Pot Carrots & Warm Horseradish Sauce Braised Belly Pork w/ Celeriac Apple Dauphinoise Seared Chicken w/ Chorizo & Bean Cassoulet Three Sausages w/ Champ Potatoes & Onion Gravy Pan Fried Pollock w/ Tiger Prawns & Vierge Sauce All Big Plates are accompanied by New Potatoes w/ Herb Butter or Roast Mini Potatoes w/ Garlic & Rosemary (or Bacon and Onion) Please choose one of: Fresh Seasonal Vegetables Roasted Root Vegetables Caramelised Roasted Carrots Continental Leaf Herb Salad
9 Dessert Plates Crème Brulee (Vanilla, Chocolate, Lemon or Raspberry) Tiramisu w/ Chocolate Shavings Caramel Salted Cheesecake w/ a Praline Toffee Sauce Vanilla Fresh Cream Profiteroles w/ Chocolate Honey Sauce Chocolate & Raspberry Roulade w/ Crème Anglaise Warm Chocolate Pudding w/ Caramelised Orange Strawberries & Cream w/ Vanilla Sugar (seasonal) White Chocolate Cheesecake w/ Cassis & Chocolate Shavings Coffee & Tea Please choose a Soup or Small Plate, a Big Plate & a Dessert Plate Prices, based on the number of guests attending 40 Guests Guests Guests Guests Guests We offer a 10% discount on this menu for weddings that book 1 st October31 st March.
10 Turleigh Dinner Menu Small Plates Circular Maple Board of Antipasti Cumin Seared Scallops w/ Pea & Broad Bean Fritter (menu supplement 1.50) Crab, Smoked Salmon & Guacamole Gateaux (menu supplement 1.50) Pear, Cashel Blue and Caramelised Pecan Salad (v) Savoy Lamb Sausage w/ Lentil Mash & Minted Jus Smoked Belly Pork w/ Black Pudding & Smoked Vine on Tomato w/ Sherry Vinegar Dressing Assiette of Seafood w/ Lime Dill Aioli Tymsboro Goats Cheese and Basil Panna Cotta with Parmesan Crumb and Crisp Salad (v) Smoked Duck w/ Avocado, Artichoke & a Raspberry Vinegar Dressing Seafood Chowder Slow Roast Yellow Pepper & Tomato Bruschetta w/ Tarragon Pesto (v) Beetroot Gravadlax w/ a Dill Orange Dressing All Small Plates are accompanied w/ Breads Selection & Butter
11 Big Plates Pork Fillet w/ Mushrooms, Parma Ham & Dauphinoise Barbury Duck w/ Confit Hash & Sautéed Potatoes w/ Onion Fillet of Sea Bass & Scallop w/ Buttered Spinach Venison Wellington w/ Madeira Sauce Home Smoked Roasted Salmon w/ Herb & Tomato Salsa Herb Crusted Rack of Lamb w/ Dauphinoise & Ratatouille (menu supplement 1.50) Carved Rib of Beef w/ Shiraz Reduction, Lardons & Mushrooms Breast of Creedy Carver Duck with Pork Farce, Seared Peach and Cointreau glaze Seared Rump of Lamb w/ Celeriac Dauphinoise, Port & Redcurrant Jus Fillet of Cod Wrapped in Prosciutto Ham w/ Asparagus & Vine Tomatoes Roast Fillet of Beef w/ Caramelised Celeriac & Grain Mustard Sauce (menu supplement 3.00) All Big Plates are accompanied by a Potato Dish: Sautéed w/ Rosemary, Dauphinoise, Fondant Potatoes, Parsnip Mash, Dijon & Shallot Mash, Buttered New Potatoes, Truffle Potato Cake Please choose one of: Fresh Seasonal Vegetables Roasted Root Vegetables Buttered Peas, Beans, Sugar Snaps, Mange Tout & Celery Continental Leaf Salad
12 Dessert Plates Sticky Toffee Pudding w/ Butterscotch Sauce Soufflé Crêpes w/ Orange & Grand Marnier Sauce Blackcurrant Tartlet w/ Crème Anglaise Jellied Summer Berry Compote w/ Walnut Ice Cream Tarte au Citron w/ Orange Compote Cherry Bakewell Tart w/ Dairy Ice Cream Key Lime Pie The Slate Cheese Selection Mango & Passion Fruit Cheesecake Mixed Berry Meringue Gallette Belgian Chocolate Pecan Tarte Coffee & Tea Please choose a Small Plate, a Big Plate, a Potato Dish & a Dessert Plate Prices, based on the number of guests attending 40 Guests Guests Guests Guests Guests We offer a 10% discount on this menu for weddings that book 1 st October31 st March.
13 Westwood Vegetarian Menu Main Courses Baked Goats Cheese & Red Onion Tarte Tomato & Aubergine Gateaux Rocket, Feta & Sun Dried Tomato Frittata Portobello Mushroom w/ Herb, Roast Garlic, Parmesan & Pine Nuts Tuscan Vegetable Tarte w/ Tomato & Pepper Dressing Greek Style Stuffed Pepper Spinach & Brie Crostini w/ Roasted Vine Tomatoes & Asparagus Goats Cheese & Sun Blushed Tomato Crostini w/ Green Pesto & Caper Berries Baby Spinach, Artichoke, Mushroom & Crème Fraiche Tagliatelle Butternut Squash & Sage Risotto Spinach & Ricotta Gnocchi Truffle, Mushroom & Pine Kernel Risotto All are accompanied by either: Red Pepper Coulis, Pesto Drizzle or Grain Mustard Sauce
14 St. Phillip Fork Buffet Menu A Chef s Selection of 3 Canapés on Arrival Main Courses Thai Chicken w/ Coriander & Lemon Pink Topside of Beef Roasted w/ Horseradish Cream Tandoori Chicken w/ Tsatsiki Italian Meat Platter w/ Pickles & Olives Lightly Curried Smoked Haddock & Mushroom Tarte Smoked Trout w/ Avocado & Black Pepper Mature Cheddar & Red Onion Tarte (v) Baked & Glazed Carmarthen Ham w/ Cloves & Demerara Walnut & Stilton Tarte (V) Salads Continental Leaf Salad Greek Salad Pine Nut, Chilli & Roast Garlic Pasta Caesar Salad Waldorf Salad Potato Salad w/ Chorizo & Parsley Indian Rice Salad Tomato, Red Onion & Balsamic Moroccan Couscous w/ Tarragon Hot New Potatoes w/ Herb Butter Roast Mini Potatoes w/ Garlic & Rosemary or Bacon & Onion
15 Griddled Sweet Potato w/ Olive Oil Selection of Breads w/ Butter Dessert Plates Crème Brulee (Vanilla, Cappuccino, Lemon or Raspberry) Tiramisu w/ Chocolate Shavings Caramel Salted Cheesecake w/ a Praline Toffee Sauce Vanilla Cream Profiteroles w/ Chocolate Honey Sauce Chocolate & Raspberry Roulade w/ Crème Anglaise Warm Chocolate Pudding w/ Caramelised Orange Strawberries & Cream w/ Vanilla Sugar (seasonal) White Chocolate Cheesecake w/ Cassis & Chocolate Shavings Coffee & Tea Please choose Three Main Courses, Three Salads, One Potato Dish & Two Dessert Plates Prices, based on the number of guests attending 40 Guests Guests Guests Guests Guests 39.45
16 We offer a 10% discount on this menu for weddings that book 1 st October31 st March. Lullington Fork Buffet Menu A Chef s Selection of 3 Canapés on Arrival Main Courses Chicken Tikka w/ Mango & Mint Smoked Duck w/ Pastrami & Smoked Tomatoes on Ciabatta Carved Medium Rare Roast Beef Marinated w/ Spices Fillet of Salmon w/ Lemon Dill Mayo Smoked Chicken w/ Celeriac & Apples Assiette of Seafood w/ Lime Aioli Home Smoked Roasted Salmon w/ Tomato Salsa Chicken, Smoked Ham & Fennel Tarte Salads English Garden Leaf Salad Salade Nicoise Tourangelle French Beans, Peas, Mange tout & Potatoes bound in Herb Mayo Mango, Red Chilli & Butternut Squash Salad Green Bean, Mushroom & Peppers Cherry Tomato, Cucumber & Artichoke w/ Basil & Olive Oil Pasta, Fresh Spinach & Pine Nuts w/ Pecorino & Pesto Lebanese Tabbouleh w/ Lemon Potato Dish (Dauphinoise, Buttered New or Sautéed Potato w/ Tomato & basil or Bacon & Onion)
17 Selection of Breads w/ Butter Dessert Plates Sticky Toffee Pudding w/ Butterscotch Sauce Soufflé Crepes w/ Orange & Grand Marnier Sauce Blackcurrant Tartlet w/ Crème Anglaise Jellied Summer Berry Compote w/ Walnut Ice Cream Tarte au Citron w/ Orange Compote Cherry Bakewell Tart w/ Dairy Ice Cream Key Lime Pie The Slate Cheese Selection Mango & Passion Fruit Cheesecake Mixed Berry Meringue Gallette Belgian Chocolate Pecan Tarte Coffee & Tea Please choose Three Main Courses, Three Salads, One Potato Dish & Three Dessert Plates Prices, based on the number of guests attending 40 Guests Guests Guests Guests 45.50
18 120+ Guests We offer a 10% discount on this menu for weddings that book 1 st October31 st March. Charterhouse Barbecue Menu Main Courses Lamb Seekh Kebab Chinese Chicken w/ Honey Moroccan Chicken Kebabs Selection of Sausages (please enquire of range) Fish Steak w/ Jerk Dressing Chicken Satay Kebabs Marinated Sirloin Steak Marinated Lamb Kebabs Louisiana Salted Pork Ribs Zingy Salmon Fillets w/ Lime & Lemon 100% Beef Burgers Tandoori or Plain Chicken (V) Marinated Turkish Halloumi (V) Greek Skewered Aubergine w/ Feta (V) Rocket, Feta & Sun Dried Tomato Frittata (V) Marinated Vegetable Kebabs Potato Dishes & Breads Hot New Potatoes w/ a choice of butters: Mint, Parsley, Rosemary, Basil or Mixed Herbs Sautéed Potatoes w/ Garlic & Rosemary or Bacon & Onion
19 Diced Potatoes w/ Garlic & Tomatoes Jacket Potatoes w/ Butter Stuffed Jacket Potatoes w/ Nutmeg & Natural Yoghurt Cajun Sweet Potatoes Selection of Three Salads (see Buffet Menus) Relishes & Dips Selection of Breads w/ Butter Garlic Herb Bread Selection of Ciabatta Buttered French Bread Dessert Plates Sticky Toffee Pudding w/ Butterscotch Sauce Soufflé Crepes w/ Orange & Grand Marnier Sauce Blackcurrant Tartlet w/ Crème Anglaise Jellied Summer Berry Compote w/ Walnut Ice Cream Tarte au Citron w/ Orange Compote Cherry Bakewell Tart w/ Dairy Ice Cream Key Lime Pie The Slate Cheese Selection Mango & Passion Fruit Cheesecake Mixed Berry Meringue Gallette Belgian Choclolate Pecan Tarte Coffee & Tea
20 Please choose Three Main Dishes, One Potato Dish, Three Salads, One Bread & Three Dessert Plates Prices, based on the number of guests attending 40 Guests Guests Guests Guests Guests We offer a 10% discount on this menu for weddings that book 1 st October31 st March.
21 Canapé Reception Menu Chicken Satay Sesame Cheese Sable w/ Continental Cheeses Salmon Fishcakes w/ Lime Tartar Dip Field Mushrooms stuffed w/ Stilton & Garlic Butter Devils on Horseback Beef Kofta w/ Spiced Relish Spring Rolls w/ Hoisin Goujons of Chicken w/ Garlic Herb Mayo Little Pizzas Olives & Mozzarella Cheese Spinach & Feta Cheese in Filo Pastry Mini Lamb Kebabs & Tsatsiki Deep Fried Parmesan Risotto Balls Griddled Lemon Chicken w/ Red Pesto Beef & Horseradish Mini Yorkshires Tandoori Chicken served w/ Tsatsiki Selection of Danish Open Sandwiches Tijuana Tiger Prawns Smoked Chicken Bouchees Smoked Duck Crostini w/ Salsa Verde Smoked Salmon on Wholemeal w/ Dill Mustard Spiced Prawn Blinis Goats Cheese & Red Onion Crostini Pesto, Olive & Sundried Tomato Cup Cheese Sable w/ Smoked Salmon & Lime Ponzu Hot & Sour Soup Shot Glasses
22 Chicken Liver Parfait with Plum Compote on Brioche Hot Watercress Soup Shot Glasses Chicken Sagwala Spoon Chilled Gazpacho Shot Glasses Smoked Chorizo & Fennel Stick Chinese Duck Pancake Sumack Salmon w/ Coriander & Pine Nut Tabboulleh Spiced Toulouse Sausages w/ Dijon Dip Hoummus & Lemon Crostini 3 per person per person per person per person 8.15
23 Reception Drinks Selection Pimms & Lemonade Warm Winter Pimms & Apple Juice Bucks Fizz Kir Royale Alcoholic Punch Mulled Wine Orange Juice Freshly Squeezed Orange Juice 4.15 per glass 4.50 per glass 3.80 per glass 4.30 per glass 4.15 per glass 3.80 per glass 4.75 per litre 7.50 per litre Cloudy Apple Juice 7.50 per litre Elderflower Presse or Raspberry Lemonade 6.50 per bottle NonAlcoholic Fruit Punch 5.90 per litre Champagne See Wine List Sparkling Wine See Wine List Wine See Wine List
24 Finger Buffet Menu Salmon Fishcake w/ Lime Tartar Dip Field Mushrooms stuffed w/ stilton & Garlic Butter Spring Rolls w/ Hoisin Tiny Pizzas Olives & Mozzarella Cheese Miniature Lamb Kebabs & Tsatsiki Crudités w/ Dips Tandoori Chicken w/ Tsatsiki Selection of Danish Open Sandwiches Smoked Chicken Bouchees Smoked Salmon on Wholemeal w/ Dill Mustard Cheese Straws w/ Guacamole & Salsa Filled Ciabatta Loaves Spiced Vegetable Samosas Beef Kofta w/ Spiced Relish Devils on Horseback Goujons of Chicken w/ Garlic Herb Mayo
25 Spinach & Feta Cheese in Filo Pastry Cheese Dijon & Onion Tarte Spiced Chick Pea Fritters Fresh Salmon Tarte Selection of Cocktail Sandwiches Crusts on Barbeque Baby Ribs Spiced Prawn Blinis Goats Cheese & Red Onion Crostini Chinese Style Chicken Wings Mini Welsh Rarebit Hazelnut Gallettes w/ Praline Date & Walnut Cake Chocolate Brownies Tiny Chocolate Éclairs French Patisserie Lemon Drizzle Cake Banana & Pecan Loaf Finger Buffet Pricing Numbers Attending Dish Menu Dish Menu Dish Menu
26 9 Dish Post Wedding Breakfast Menu Evening Menus The following are alternative options to the traditional Wedding Evening Finger Buffet, & are only available at the advertised prices in addition to Dinner or Buffet Menus: *Welsh Rarebit 8.50 Regional Cheese Platter w/ Selection of Breads, Biscuits, Butter, Celery, Grapes, Apples, Figs, Relishes & Chutneys 9.95 Cheese Wedding Cake With regards to a Wedding Cake made of cheese. One option for you would be to select our Regional Cheese Platter above. This is served with the above accompaniments along with plates, knives, linen, clearing away etc. We would present this throughout the day in the form of a Wedding Cake. Alternatively, if you were to provide the Cheese Wedding Cake yourselves then we would still serve it with all the accompaniments detailed above. The only difference is we would take the cost of the cheese away from our Evening Cheese price, making the charge 7.65 per person for a minimum of 75% of your guests.
27 Additional items: Rustic Chicken Liver Pate 1.75 Glazed Carmarthen Ham 1.50 Cherry Tomatoes 1.50 *Sausage Baguettes, w/ Caramelised Onion & Course Grain Mustard 9.00 *Dry Cured Bacon Baguettes 9.00 *Warm Cheese & Red Onion Baguettes 9.00 *Sicilian Ciabatta Pizzas w/ Italian Meats, Herbs & Cheese (Can be a mix without Italian meats for Vegetarians) 9.00 Spit Roast Pig w/ Rolls, Crackling, Apple Sauce & Stuffing (Based on minimum of 100 guests) Marinated Pork Joints w/ Rolls, Crackling, Apple Sauce & Stuffing *Mini Beef Burgers w/ Relishes 9.00 Extras The following items can only be chosen in addition to an evening menu: Selection of Nuts, Bombay Mix & Vegetable Crisps 2.50 Curly Fries in Cones 3.00
28 * Denotes a portion size of 2 items per person, you may like to mix up to 3 of these items to give a varied range of dishes for your evening catering. KID S MENU Children are welcome to have the same menu as the Adults, if this is the case it will be charged at 70% of the adult price. However it is important that children are served a menu they will eat, which is why Strawberry Fields also offer these children s menus. Please select one Kids Plate & one Dessert Plate Kids Plate Spaghetti Bolognaise Cottage Pie w/ Carrots Vegetable Tagliatelle w/ Tomato sauce Chicken Goujons, Potato Wedges & Green Beans Poached Salmon, Potato Wedges & Peas Cheese Burger, Curly Fries & Peas Sausages w/ Mash, Carrots & Green Beans Fish Fingers w/ Curly Fries & Peas Dessert Plate Chocolate Brownies & Vanilla ice cream Fresh Cream Profiteroles w/ Chocolate Honey Sauce Banana Ice cream Sundae per Child KID S PARTY PLATE Sandwiches Chicken Dippers
29 Cheese & Onion Tartlet Mini Pizza Cocktail Sausages Cheese and Pineapple Crisps Chocolate Brownie per Child
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~ Evening Menu Selection ~
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