RR FOOD DESIGN IS AN ACTIVE MEMBER REGISTRO UNICO DE LICITADORES DE GOBIERNO CENTRO UNIDO DE DETALLISTA DE P.R. INTERNATIONAL CATERING ASSOCIATION
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2 BACKGROUNG "FOOD DESIGN" is a Puerto Rican company composed of young industry professionals dedicated to exceed the expectations of its customers by providing excellent service. This great company emerges from a long and respectable tradition of service in the preparation and sale of food, specializing in Creole dishes. Founded by the Molina family over 45 years ago with a small cafeteria in the vicinity of Roosevelt in Hato Rey, and later extended and converted into a family restaurant at the Placita Roosevelt. Today " Food Design " is a modern operation dedicated to prepare and serve of a wide variety of dishes and drinks, offered both in the restaurant and at home ("Catering Service"). Food Design, currently administers the grant of the Comision Estatal de Elecciones in Hato Rey, tha Banquet Halls of El Colegio de Agrónomos in Hato Rey and the Rebecca Restaurant and Banquet Hall in Cataño. Of course, our progress and the great success with our customers is based on our unique homemade seasoning and affordable prices. 1
3 MISION Offer our customers a wide variety of food service and high quality standards, succeeding through teamwork, with proper planning and organization that responds to any challenge of our customer or competition. VISION Be the favorite food service to our customers and be recognized, both for the quality of our products, such as professionalism in providing our services. 2
4 RR FOOD DESIGN IS AN ACTIVE MEMBER REGISTRO UNICO DE LICITADORES DE GOBIERNO CENTRO UNIDO DE DETALLISTA DE P.R. INTERNATIONAL CATERING ASSOCIATION 3
5 OUR SERVICES Catering Cafeteria Administration Restaurant Banquet Hall 4
6 Catering Social Activities: Weddings, Sweet Fifteen, Baptisms, Graduations, Birthdays, Baby Showers, etc.. Corporate Activities: Seminars, Conferences, Product Presentation, Working Meetings (Breakfast, "coffee breaks", snacks, lunch, cocktails), Films, Concerts, Brunch, etc.. Outdoor Activities: Barbecues, Mariscadas, Picnics, Typical Kiosks, Lechón a la Vara, fritters at the moment, Festivals, among others. Distinguishes us: Punctuality, excellent service and high quality, variety in our selection of dishes and desserts for all occasions, adaptability in our offers to the customer's budget, rigorous management and food preparation, delivery to the entire island. Our Catering Service includes: Waiters and Bartenders, crockery, cutlery, glassware, linens, delivery and pickup of equipment. 5
7 Our Catering Clients AAA Autoridad de Acueductos y Alcantarillados Service for the past 8 years Press Conference Administrative Meetings Trainings Christmas Party 1,800 guests for the past 4 years. Glenn International Service for the past 9 years Breakfast, Snaks, and Lunch for their trainings. Christmas Party CEE - Comisión Estatal de Elecciones We have been providing food service to Child Care since We currently have a contract valid until June Breakfast, lunch and snack is served between 30 to 50 children. We provide breakfast, lunch, dinner and snacks at the Commission offices, both in the Administration Building as the Operations Building. These meals range from 10 to 400 people. Service to the different political parties through purchase orders issued from the Purchasing Office. We are distinguished by our food quality, prompt delivery, excellent service, staff and professionalism. CAPR - Colegio de Agrónomos de Puerto Rico Service for the past 5 years. Food Design has a partnership with the CAPR to manage the activity rooms. 6
8 We provide catering services for all activities carried out there. Telemundo and Tony Mojena Entertainment Service for the past 10 years Press Conference Concerts Catering service to the event Caminata de Raymond in honor of cancer patients. Carlos Albizu University Service for the past 4 years Breakfast, lunch, snacks and dinner. Event Coordinator. 7
9 BASIC OFFER COCKTAIL: (Choose 5) Cold Cuts Cheese Tray with Crackers Glazed Meatballs Chicken Turnovers Meat Turnovers Mini asparagus Sandwiches Ham Croquettes DINNER: BUFFET MEAT: (Choose 2) Roasted Pork Pork Loin in Tamarind Sauce Stuffed with (vegetables, yucca or sweet plantain) Turkey Breast in its Gravy Chicken Breast (Sautéed with onions, in garlic sauce, or in fresh mushrooms sauce) SIDES: (Choose 2) Greek Rice Rice with Onions Rice with Vegetables Rice with Beans Sautéed Potatoes Vegetables in Butter *Includes garden salad and dinner roll* 8
10 DESSERT: Cheese or Vanilla Custard, Three Milks, or Cheesecake. If wedding the dessert is substituted by the service of the cake. INCLUDES: Delivery. Tableware (dinner plate, cake plate, fork, knife, cake fork, champagne glass for the toast) Waiters (assistance in the cocktail, champagne service, service buffet, cake cutting and service) Chaffing Dishes and Serving Utensils. Service for 5 hours. Tablecloths for the buffet table. Setting of Dinnerware and Glassware PRICE PER PERSON $
11 DELUXE OFFER COCKTAIL (Choose 5) Fresh Fruit Mini Skewers Gourmet Cold Cuts Gourmet Cheese Tray with Crackers Mini Cordon Bleu Brocoli and Cheese Turnovers Sausage with Wine Fried Cheese Balls SOUP (Choose 1) Plantain Soup Pumpkin Soup DINNER: (BUFFET) MEAT (Choose 2) Chicken Breast Stuffed wirth (ham and cheese / mozarella and sausage) Churrasco in a fresh mushrooms sauce Pork Loin filled with longaniza in mango sauce Filete Dorado in Capers Sauce SIDES (Choose 2) Greek Rice Rice with Onions Rice with Mushrooms and Rice with Beans Rice with mushrooms and chives Red potatoes in parsley Leon Potatoes Yucca with onions and red peppers Vegetables in Butter *Includes garden salad and dinner roll* 10
12 DESSERT: Cheese or Vanilla Custard, Three Milks, or Cheesecake. If wedding the dessert is substituted by the service of the cake. INCLUDES: Delivery. Tableware (dinner plate, cake plate, fork, knife, cake fork, champagne glass for the toast) Waiters (assistance in the cocktail, champagne service, service buffet, cake cutting and service) Chaffing Dishes and Serving Utensils. Service for 5 hours. Tablecloths for the buffet table. Setting of Dinnerware and Glassware PRICE PER PERSON $
13 LUXURY OFFER OPTION #1 COCKTAIL: (Choose 5) Cold Cuts Cheese Tray with Crackers Ham Croquettes Mini Cordon Bleu Glazed Meatballs Mini Asparagus Sandwiches Chicken Turnover SOUP OR SALAD: (Choose 1) Pumpkin Soup, Plantain Soup or Potato Soup Tropical or Caesar Salad DINNER: (TABLE SERVICE) MEAT (Choose 1) Turkey Breast in its Gravy Chicken Breast (Sautéed in onions, in garlic sauce or in fresh mushrooms sauce) Pork Loin stuffed with (sweet plantain or yucca) in Tamarind Sauce Duet: Pork Loin in Tamarind Sauce / Chicken Breast (Sautéed in onions, in garlic sauce or in fresh mushrooms sauce) SIDES (Choose 2) Greek Rice Rice with Beans Rice with onions Rice with black beans Red Potatoes with Parsley Sautéed Potatoes Vegetables in Butter *Includes dinner roll * PRICE PER PERSON: $
14 OPTION #2 COCKTAIL: (Choose 5) Fresh Fruit Mini Skewers Sausage with Wine Gourmet Cold Cuts Gourmet Assorted Cheese Tray with Crackers Fried Cheese Balls Pork Dumplings in Ginger Sauce Mini Piononos stuffed with chicken or meat SOUP AND SALAD: (Choose 1) Pumpkin Soup, Plantain Soup or Potato Soup Tropical or Caesar Salad DINNER: SERVED MEAT (Choose 1) Churrasco in chimichurri or mushroom sauce Chicken Breast Stuffed with Ham and Cheese Salmon in Guava Sauce or Sautéed Peppers Sauce Duet: Churrasco in chimichurri or mushroom sauce / Salmon in Guava Sauce SIDES (PICK 2) Greek Rice Rice with Beans Rice with onions and bacon Rice with mushrooms a Red Potatoes with Parsley Yucca with onions and red peppers Vegetables in Butter *Includes dinner roll * PRICE PER PERSON: $
15 DESSERT: Cheese or Vanilla Custard, Three Milks, or Cheesecake. If wedding the dessert is substituted by the service of the cake. INCLUDES: Delivery. Tableware (dinner plate, cake plate, fork, knife, cake fork, champagne glass for the toast) Waiters (assistance in the cocktail, champagne service, service buffet, cake cutting and service) Service for 5 hours. Setting of Dinnerware and Glassware 14
16 COCKTAIL: (Choose 5) Cold Cuts Cheese Tray with Crackers Mini Cordon Bleu Cheese Turnovers Ham Croquettes Chicken Turnovers Spread Sandwiches QUINCEAÑERA OFFER DINNER (BUFFET) OPTION #1 MEAT (Choose 2) Pork Loin in Tamarind Sauce stuffed with (sweet plantain or yucca) Meat Lasagna with cheese variety Turkey Breast with Gravy Chicken Breast (Sauteed with Onions, in Garlic Sauce or in Fresh Mushrooms Sauce) SIDES (Choose 2) Option #2 PASTA BAR Greek Rice Rice with Vegetables Red potatoes with Parsley Leon Potatoes Sweet Plantains Vegetables in Butter PASTA STATION Two types of pasta Alfredo Sauce Red Sauce 15
17 Ingredients: Onion, peppers, black olives, carrot, mozzarella cheese, cheddar cheese, ham, chicken, and dried tomatoes. *Includes dinner roll and garden salad* DESSERT: Cheese or Vanilla Custard, Three Milks, or Cheesecake. If customer brings cake the dessert is substituted by the service of the cake. INCLUDES: Delivery. Tableware (dinner plate, cake plate, fork, knife, cake fork, champagne glass for the toast) Waiters (assistance in the cocktail, champagne service, service buffet, cake cutting and service) Chaffing Dishes and Serving Utensils. Service for 5 hours. Tablecloths for the buffet table. Setting of Dinnerware and Glassware PRICE PER PERSON $
18 BRUNCH OFFER Omelets and French Toast (Brioche Bread) Station Prepared at the moment. Includes: ham, turkey ham, onions, colored peppers, mushrooms, tomatoes, bacon, and shredded cheese (mozzarella and cheddar). Assorted Breads Station Croissants, bagels, dinner rolls, jelly, cream cheese, and butter Sweets Stations Fresh Fruits (served individually), guava pastries, cheese pastries, ham croquettes, mini muffins, and assorted cookies. Beverages Station Coffee, Hot Chocolate, Naturals Juices (Orange and Lemon), Orange Mimosa, and Sangria. DESSERT: Cheese or Vanilla Custard, Three Milks, or Cheesecake. If customer brings cake the dessert is substituted by the service of the cake. PRICE PER PERSON: $20.95 INCLUDES: Delivery. Tableware (dinner plate, cake plate, fork, knife, cake fork, coffee cup, coffee plate, champagne glass for sangria or mimosa and the toast) Waiters (assistance in the cocktail, champagne service, service buffet, cake cutting and service) Chaffing Dishes and Serving Utensils. Service for 5 hours. Tablecloths for the buffet table. Setting of Dinnerware and Glassware 17
19 CHRISTMAS OFFER COCKTAIL (CHOOSE 5) - Mini Alcapurrias - Bacalaítos - Morcilla - Sorullitos de maíz - Mini Piononos - Meat Turnovers - Ham Croquettes - Guineítos en escabeche - Cold Cuts - Assorted Cheese Tray DINNER (BUFFET) Meat (Choose 2) - Roasted Pork - Pork Loin in Tamarind Sauce - Turkey Breast - Chicken Breast Sautéed in Onions - Ham with Pineapple - Chicken Breast in Garlic Sauce Sides (Choose 2) - Rice with Green Pigeons - Rice with Beans - Rice with Vegetables - Potatoe Salad - Elbow Salad - Mini Pasteles - Morcillas *Includes dinner roll and garden salad DESSERT - Tembleque - Arroz con Dulce - Natilla - Custard (vainilla, cheese, coconut) PRICE PER PERSON: $20.95 INCLUDES: Delivery. Tableware (dinner plate, cake plate, fork, knife, dessert spoon) Waiters (assistance in the cocktail, champagne service, service buffet) Chaffing Dishes and Serving Utensils. Service for 5 hours. Tablecloths for the buffet table. Setting of Dinnerware and Glassware 18
20 GRADUATIONS OFFER COCKTAIL (Choose 5) Cold Cuts Mini Cordon Bleu Chicken Turnovers Spread Mini Sandwiches Assorted Cheese Tray Cheese Turnovers Ham Croquettes Meat Turnovers DINNER (BUFFET) MEAT (Choose 2) Four Cheese Meat Lasagna Chicken Breast in Garlic Sauce Pork Loin in (tamarind, Guava or mango) Sauce Roasted Pork Chicken Carbonara Pasta SIDES (Choose 2) Greek Rice Rice with vegetables Sweet Plantain Rice with beans Vegetables in Butter Sauteed Potatoes *Includes dinner roll and garden salad DESSERT: Cheese or Vanilla Custard, Three Milks, or Cheesecake. If customer brings a cake the dessert is substituted by the service of the cake. PRICE PER PERSON: $16.95 INCLUDES: Delivery. Tableware (dinner plate, cake plate, fork, knife, cake fork) Waiters (assistance in the cocktail, champagne service, service buffet, cake cutting and service) Chaffing Dishes and Serving Utensils. Service for 5 hours. Tablecloths for the buffet table. Setting of Dinnerware and Glassware 19
21 CONTACT Office / fooddesignpr@gmail.com Web page Physical Address Ave. Las Nereida #94 Cataño, PR Postal Address P.O. Box San Juan, P.R
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