CATERING MENU VOLUME 4

Transcription

1 CATERING MENU VOLUME 4

2 about us Griffith Catering and Events is proud to be Griffith University s caterer. We offer both innovative and creative catering, whether it be for a breakfast, morning and afternoon tea, lunch, barbecue, buffet, formal and informal finger food and beverages. We can cater for any size meeting, conference, seminar, dinner or cocktail party at any location on Griffith University campuses and off-site locations as requested. We use only the best ingredients, from market fresh fruits and vegetables through to the finest quality breads and local cheeses featuring the best produce Queensland and Australia have to offer. Whether it is a small gathering of six or a major event for hundreds, Griffith Catering and Events has the expertise, resources and innovation to deliver an unforgettable event. Our menus include Halal, vegetarian, gluten free, dairy free and a variety of Asian and European cuisines. Nothing on the menu that suits your event? Our chef is more than happy to work with you to create your own personalised menu. We can design a menu to meet most culinary, dietary or budget requirements. Our staff are professional, qualified, experienced and uniformed and will ensure you and your guests enjoy every bite. We offer impeccable service from beginning to end. Griffith Catering and Events is proud to be a Gold Licence Caterer. This prestigious accreditation is issued by Restaurant and Catering Queensland in partnership with Queensland Health. Gold Licence Accreditation recognises the Food Safety provisions of the Food Act and is subject to strict compliance and regular audits. Our office hours are 8am to 4pm Monday to Friday. For booking information please visit our website. We look forward to catering your next event. 2 2

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5 breakfast Sweet croissants (2 per serve) Freshly baked croissants with jam and butter Savoury croissants (2 per serve) Leg ham and Swiss cheese or Swiss cheese and tomato Danishes and strudels (2 per serve) Freshly baked Danish pastries and strudels OPTION vegan / gluten free $4.9 each $4.2 / person $5.5 / person $4.9 / person Savoury Portuguese tartlet (2 per serve) Chorizo and spinach or bean and kale $7.5 / person Fresh seasonal fruit Whole piece of fruit $1.5 / person Individual fruit plate $8.5 / person Platter (approx people) $38 / platter Continental breakfast (min. 10 people) Includes the following: Freshly baked croissants with butter and jam Danishes and strudels Fresh juice, tea and coffee ADD fresh fruit platter $2.5 / person $14.5 / person Hot buffet breakfast (min. 10 people) Includes the following: Scrambled eggs Crispy bacon Grilled tomatoes Herb mushrooms Turkish bread Tea and coffee ADD fresh fruit platter $2.5 / person $18.5 / person Individually plated breakfast menu can be designed to your requirements 5

6 something sweet Executive biscuits (2 per serve) An assortment of flavours Gourmet biscuits (2 per serve) An assortment of flavours Shortbreads (2 per serve) An assortment of gourmet filled flavours Danish and strudels (2 per serve) Freshly baked Danishes and strudels Mini muffins (2 per serve) An assortment of: blueberry, triple chocolate, orange and poppyseed, apple crumble Sweet croissants (2 per serve) Freshly baked croissants with jam and butter Gourmet fruit loaf (1 per serve) All served with butter: Orange and almond gf, df Date and honey gf Banana gf, df, nut free Fruit or plain scones (1 per serve) Plain or fruit scones served with a bowl of jam and cream $2.95 / person $2.95 / person $3.5 / person $4.9 / person $3.25 / person $4.2 / person $4.5 / person $4 / person Fresh jam donuts Jam filled donuts dusted with sugar Single serve (2 per serve) $3 / person Platter (20 pieces) $27 / platter Cheesecake fingers Mixed fruit cheesecake fingers on a biscuit base Single serve (2 per serve) $3.95 / person Platter (20 pieces) $35 / platter Gourmet slice White chocolate and macadamia gf, raspberry macaroon gf, coconut bounty df, gf Single serve (1 per serve) $5.5 / person Platter (20 pieces) $55 / platter Coconut macaroons A deliciously moist coconut and chocolate macaroon with a dark chocolate drizzle Single serve (3 per serve) $3.5 / person Platter (30 pieces) $32 / platter Macarons Flavours include: pistachio, chocolate, raspberry, vanilla, blackcurrant Single serve (2 per serve) $4.9 / person Platter (20 pieces) $45 / platter Individual cakes Choose from: $6.5 / person Chocolate brownie gf Middle Eastern orange gf, df Hummingbird cake gf Raspberry friand gf, df, nf Healthy muesli bar slice (1 per serve) $4.95 / person Packed with the goodness of oats, nuts and dried fruits Decadent cookie cups Single serve (1 per serve) $4.9 / person Platter (10 pieces) $45 / platter Choose from: Choc nut Strawberries and cream Choc mint Caramel crunch Lemon rumble gf Mints (approx. 35 pieces) Individually wrapped mentos Bowl of dried fruit and nuts A mixture of dried fruit with a mixture of salted nuts Mini lamingtons (12 pieces) Fluffy sponge dipped in chocolate or raspberry and coconut $5.95 / bowl $15 / bowl $20 / platter Fresh seasonal fruit Whole piece of fruit $1.5 / person Individual fruit plate $8.5 / person Platter (approx people) $38 / platter Gourmet tartlet platter (25 pieces) An assortment of: macadamia nut, chocolate, lemon curd, caramel, strawberry, cheesecake OPTION gluten free available $60 / platter Mixed cake platter (15 pieces) An assortment of: carrot cake, hummingbird, orange and poppyseed, apple crumble $30 / platter 6

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9 savoury options Savoury Portuguese tartlet (2 per serve) Chorizo and spinach or bean and kale Mixed sushi (56 pieces) A selection of mixed sushi including meat, seafood and vegetarian Gourmet mini savoury rolls (20 pieces) A mixture of beef, pork and vegetable rolls in a light puff pastry Mini quiches and pies (40 bite size pieces) A mixture of vegetarian and meat fillings in a light pastry case Gourmet pies (18 pieces) Beef and burgundy, chicken and leek, lamb and rosemary Vegetarian bakery items (18 pieces) Vegetable tikka pie, bean and kale tartlet, pumpkin and goats cheese pie, Gourmet dips (approx people) Selection of gourmet dips with gluten free chips and crudités gf or with warm Turkish bread ADD water cracker and biscuits $7.5 / platter Australian cheese (approx 8-12 people) Selection of Australian blue, brie and cheddar served with assorted crackers (includes gluten free crackers) $7.5 / person $68 / platter $50 / platter $39 / platter $48 / platter $48 / platter $38 / platter With fresh fruit platter $58 / platter With dried fruit platter $58 / platter Mini gourmet burger platter (12 pieces) Angus beef pattie, caramelised onion, baby spinach and semi dried tomato pesto Chicken tenderloin and thyme pattie, rocket and basil mayo Chickpea pattie, hummus, roasted capsicum and mesculin lettuce v Lamb kofta, cucumber, red onion and minted yoghurt Middle Eastern chicken platter (20 pieces) Marinated chicken drumlets with cumin yoghurt Indian samosas (20 pieces) A mix of lamb madras and butter chicken samosas and vegetable pakora with mint yoghurt $60 / platter $58 / platter $58 / platter Italian arancini (20 pieces) $55 / platter A mix of pumpkin, semi-dried tomato, spinach and feta, mushroom arancini balls, with pesto mayo v Mexican dips (approx 8-12 people) Tortilla chips with mild tomato salsa and guacamole, sweet chilli and sour cream dip, and corn, coriander, red onion and tomato salad Tasty meatballs (20 pieces) Chicken and macadamia, mild chilli beef, lamb and feta, served with beetroot relish gf Premium buffet (min. 20 people) $38 / platter $59 / platter 2 choices $30 / person 3 choices $38 / person Choose from: Chicken thigh filled with brie and sundried tomato with roasted vegetable and jus gf Zucchini, haloumi, sweet potato and potato bake v, gf Beef bologneise pasta bake with garden salad Indian spiced chicken with chickpeas and herb cous cous Sweet potato, cauliflower coconut dhal with steamed rice gf, vegan Spinach and ricotta cannelloni served with garlic bread v Grilled salmon on steamed greens and lemon butter sauce Red Thai chicken curry with steamed jasmine rice All served with fresh bread rolls and butter Classic MYO burger (min. 10 people) Choose 2 of the following fillings: Chicken Beef Vegetarian Includes: Fresh burger buns Sliced cheese Shredded lettuce Sliced tomato Condiments UPGRADE to gourmet burgers $2 / person Chicken breast Rib fillet Lentil cake ADD hot chips for $2 / person $8.5 / person 9

10 special dietary Gluten free, dairy free and vegan Sweet Biscuits (2 per serve) Choc chip gf, df, vegan Anzac gf, df, vegan Gingernut gf, df, vegan Gourmet biscuits (2 per serve) $3 / person $4.25 / person Handcrafted selection of mixed cookies and biscuits gf Individual cakes $6.50 / person An assortment of: chocolate brownie gf, hummingbird gf Middle eastern orange df, raspberry friand df, nut free, gf Individual gourmet tartlet (1 per serve) Apple blueberry crumble vegan, nut free, gf Chocolate tartlet vegan, nut free, gf Gourmet tartlet platter (25 pieces) An assortment of: Middle Eastern orange gf, chocolate gf, raspberry vanilla meringue gf, peanut butter chocolate gf, lemon polenta gf Freshly baked Danish Flaky pastry with apple or apricot vegan, gf Gourmet slice White chocolate and macadamia gf, raspberry macaroon gf, coconut bounty df, gf $5.50 / person $60 / platter $4.9 / piece Single serve (1 per serve) $5.5 / person Platter (20 pieces) $55 / platter Gourmet vegan slice An assortment of: chocolate mint gf, raw cocoberry gf, cranberry and pistachio gf, raw nutty lemon gf Single serve (1 per serve) $6.5 / person Platter (20 pieces) $55 / platter Bowl of dried fruit and nuts A mixture of dried fruit with a mixture of salted nuts $15 / bowl Savoury Roasted vegetable tartlet With parmesan and herbs gf, v Tasty meatballs (20 pieces) Chicken and macadamia, mild chilli beef, lamb and feta, served with beetroot relish gf Mexican assortment (approx 8-12 people) Tortilla chips with guacamole, mild tomato salsa and bean, corn and tomato salad gf, vegan Vegan Indian assortment (20 pieces) A mix of vegetable samosa and pakora with beetroot chutney Individual plated gourmet salad Mixed lettuce, avocado, chickpeas, Kalamata olives, roasted vegetables gf, vegan ADD fresh chicken or ham $1.5 ADD smoked salmon $3 ADD feta cheese $1 Vegan sushi (56 pieces) A selection of mixed sushi with avocado and pickled vegetables vegan gf Rice paper rolls Filled with Asian slaw, marinated tofu or chilli chicken with fresh mint and coriander gf $4.95 / person $59 / platter $38 / platter $58 / platter $10.95 / person $68 / platter Single serve (4 pieces) $9.95 / person Platter (25 pieces) $55 / platter Gourmet sandwiches and wraps Chickpea pattie, hummus, roasted red capsicum and mesculin lettuce vegan Marinated mushroom, artichoke, beetroot dip and lettuce vegan Tomato, iceberg lettuce, cucumber, carrot, red onion and bush tomato relish vegan $8.95 / person 10

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13 sandwiches & salads Traditional sandwich (4 triangles) Fillings include a mixture of the following: Leg ham, cheddar cheese, tomato and mustard Roast beef, chutney, sliced tomato and lettuce Fresh egg and lettuce Roast chicken, mayo and lettuce Ocean fresh tuna, cucumber and mayo Fresh salad, cucumber, tomato, cheese, carrot and lettuce Finger sandwiches (3 per serve) Smoked salmon, cucumber and cream cheese Roast chicken, basil pesto, brie and rocket Fresh egg, aioli and alfalfa v Roast pumpkin, beetroot dip and baby spinach v Leg ham, Swiss cheese and seeded mustard Gourmet wraps Falafel, roasted capsicum, alfafa sprouts, iceberg lettuce and hummus Roasted chicken, bacon, aioli, parmesan and baby cos lettuce Roast beef, horseradish, carrot, grated cheese, tomato and mesculin Leg ham, Dijion mustard, alfalfa, grated cheese, tomato and iceberg lettuce, Ocean fresh tuna, mayonnaise, red onion cucumber, alfalfa, iceberg lettuce Gourmet sandwiches Includes a mixture of seeded rolls, baby baguettes, mini rolls and Turkish bread Leg ham, Greek feta, seeded mustard, semi-dried tomato and mesculin Roast beef, vintage cheddar, caramelised onion, char-grilled capsicum and baby spinach Smoked salmon, cream cheese, cucumber, red onion and rocket $5.5 / person $6.5 / person $8.5 / person $8.5 / person Ocean fresh tuna, lime mayo, red onion and baby cos Roasted pumpkin and mushrooms with semi-dried tomato pesto and mesculin leaves Sweet chilli chicken, cream cheese, cucumber and baby cos Salami, marinated artichokes, Swiss cheese, mayo and rocket Dukkah spiced egg and mayo with baby spinach OPTION gluten free $9.95 / person Traditional salads Traditional Greek (approx people) Mixed lettuce, cherry tomatoes, cucumber, onion, olives, feta cheese with a light vinaigrette gf, v $28 / bowl Corn and coriander coleslaw (approx people) $28 / bowl Crunchy slaw of cabbage, corn, carrot with a parsley mayo gf, vegan Australian potato salad (approx people) Diced potato, parsley, shallots with mustard egg mayonnaise gf, v Gourmet salads $28 / bowl Gourmet Asian noodle salad (approx people) $32 / bowl Hokkien noodles, carrot, shallots, capsicum, sesame seeds with Thai chilli sauce v Moroccan cous cous salad (approx people) Cous cous, chickpeas, cucumber, celery, parsley with a garlic dressing vegan Quinoa salad (approx people) With lentils, kale, tomato and apple cider honey dressing gf, vegan Options ADD grilled chicken $8 ADD smoked salmon $10 ADD marinated tofu $6 $32 / bowl $32 / bowl 13

14 platters packages Cold $55 / platter Caramelised onion and potato tartlet v (20 pieces) Thai chicken rice paper rolls gf (25 pieces) Smoked salmon and chive crème fraíche blini (25 pieces) Pumpkin and herb crostini with basil cream cheese and prosciutto crisp (25 pieces) Marinated tofu rice paper rolls vegan, gf (25 pieces) Baby bocconcini, cherry tomato and basil tartlets gf, v (30 pieces) Hot $68 / platter Chicken and macadamia meatballs with sweet chilli mayo (20 pieces) Harissa lamb puff pastry roll with bush tomato relish (20 pieces) Peking duck wellington with sweet soy aioli (20 pieces) Potato cake topped with chorizo and beetroot relish (20 pieces) Mini chicken and mushroom filo with pesto mayo (20 pieces) Pumpkin flowers filled with Moroccan spice and cumin yoghurt v (20 pieces) Sweet potato and cashew empanada with avocado dipping sauce v (20 pieces) Prawn and scallop rice paper spring rolls with Asian dipping sauce (20 pieces) Lemongrass prawns with citrus aioli gf (20 pieces) Crumbed whiting with lemon aioli (30 pieces) Thyme roasted pumpkin and goat's cheese mini pie v (20 pieces) Morning/afternoon tea Includes tea, coffee and juice 1 choice $8.5 (min. 10 people) 2 choices $12.95 (min. 10 people) 3 choices $16.95 (min. 10 people) Sweets Assorted biscuits Mini muffins Cheesecake fingers Coconut macaroons Mini lamingtons Jam donuts Gourmet fruit loaf gf, df Decadent cookie cup Raw nutty lemon slice vegan, gf Apple and blueberry tartlet vegan, nut free, gf Savoury Mini pie and quiches Pork and fennel roll Spinach and feta roll v Beef and burgundy pie Chicken and leek pie Savoury Portuguese tartlet Vegan samosa Rice paper roll (chicken or tofu) gf Thyme roasted pumpkin and goats cheese mini pie v Caramelised onion and potato tartlet v Lunch $19.5 / person (min. 10 people) Includes: A selection of mixed sandwiches, wraps, baguette, mini and seeded rolls Traditional Greek or garden salad Chicken or tofu rice paper roll platter Freshly brewed coffee and tea Jugs of apple or orange juice Options ADD Chef's selection of mini muffins/biscuits $2.5 ADD Chef's selection of savoury pastries $3 ADD Fresh fruit platter $3.5 ADD Australian cheese platter $5.5 14

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17 conference and all day catering Standard half day package $27.5 / person (min. 10 people) Full day package $49 / person (min. 10 people) On Arrival Freshly brewed coffee, tea and iced water Morning or afternoon tea Freshly brewed coffee, tea and iced water Gourmet biscuits and mini muffins Lunch grazing lunch Includes tea and coffee and juices Chef's selection of gourmet sandwich, wraps, baguettes and mini and seeded rolls Assorted savoury pastries, pies, mini quiches Seasonal fruit platter Premium half day package $38 / person (min. 10 people) On arrival Freshly brewed coffee, tea and iced water Morning tea Freshly brewed coffee, tea and iced water Freshly baked Danish and strudel and mini lamingtons Lunch hot buffet lunch Includes tea, coffee and juices Freshly baked breads/rolls 2 choice hot buffet Fresh garden salad Seasonal fruit platter Afternoon tea Freshly brewed coffee, tea and iced water Chef's selection of slices and cakes Cheese and dried fruit platter On arrival Freshly brewed coffee, tea and iced water Morning or afternoon tea Freshly brewed coffee, tea and iced water Gourmet fruit loaf and healthy muesli slice Lunch salad lunch Includes tea and coffee and juices Chef's selection of gourmet sandwich, baguettes and mini and seeded rolls Chef's selection - 2 salads Sushi or rice paper roll platter Seasonal fruit platter 17

18 lunch bags high tea $12.5 (min. 10 people) Traditional sandwich Bottled of juice or water $14.5 (min. 10 people) Traditional wrap or sandwich Mini chocolate bar Whole piece of fruit Bottled of juice or water $18.5 (min. 10 people) Gourmet baguette Gourmet slice or cookie Whole piece of fruit Bottled of juice or water $15.5 (min. 10 people) Choose from the following individual gourmet salads: Marinated tofu and rice noodle salad or Penne pasta salad with grilled chicken or Caesar salad with smoked salmon Mini chocolate bar Whole piece of fruit Bottled of juice or water $20 / person (min. 10 people) Choose 5 of the below items Savoury Finger sandwiches Smoked salmon and chive cream cheese Fresh egg and lettuce Leg ham and Swiss cheese Mini roasted vegetable and parmesan quiche gf Caramelised onion and potato tartlet v Mini chicken and mushroom filo Sweet Coconut macaroons Mini gourmet tartlets gf Macarons gf Mini chocolate or raspberry lamington Petite chocolate slice gf ADD freshly brewed coffee, tea, jug of apple / orange juice $5 /person 18

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21 beverages Non Alcoholic Bottled water 600ml Sparkling water 750ml Fruit juice Orange Apple Apple and blackcurrant Pineapple Tropical Multi V Fruit juice Orange juice Apple juice Soft drink cans Assorted flavours $3 each $9.5 each $3.5 each $7.5 / litre $2.5 each Freshly brewed coffee and a selection of tea When ordered with food $3 / person When ordered without food $3.5 / person Beer Light beer Premium beer Craft cider Craft beer $5 each $6 each $8 each $7.5 each Wine $22 / bottle Sparkling House brut House moscato White wine House chardonnay House semillon sauvignon blanc Red wine House shiraz cabernet A comprehensive beer and wine list is available upon request 21

22 extras Staff rates All staffed functions or deliveries outside normal business hours (8am - 5pm). Monday - Friday $30 / hour / staff member Saturday $39 / hour / staff member Sunday $45 / hour / staff member Equipment costs Napkins $2.5 each Tablecloths (230 x 140) $6 each Tables $10 each Clients are responsible for all costs incurred by loss or damage to equipment and will be invoiced accordingly. Please be advised that take-away containers can be provided for left over food, to avoid loss of equipment please ensure all equipment is left at the function site for collection by our staff. For more information on equipment hire, please contact the Function Manager on (07) to discuss your special needs. Menu subject to change without notice. 22

23 Terms and conditions Ordering A separate order form is required for each catered location and each time of service. Please remember to include your complete menu selection and timeline for catering. A total minimum spend of $50 (excluding GST) per delivery is required. It is a requirement that catering orders be received by Griffith Catering no later than two full business days prior to your function to allow for ordering and processing of your catering needs. Catering orders placed after these times may incur a late booking fee of 15% or $20 whichever is greater. Final attendee numbers and changes to orders When placing a catering request please realistically estimate the number of attendees you anticipate will attend your function. Final attendee numbers must be advised by to catering@griffith.edu.au.au as per the table above. Invoicing/charging will be based on this final number, regardless of turnout, unless the number increases. Every effort will be made to facilitate any changes required to your catering order after the times tabled above, however, some changes may be subject to a processing fee of $20 per change. Special dietary requirements We understand the importance of catering for specialised dietary needs. Our menu has options of vegetarian, vegan, diabetic, lactose free, gluten free, low GI, yeast free, dairy free and Halal. We can tailor our menu to most dietary requirements, if catering orders are confirmed within the above timelines. Cancellations Catering requests cancelled with less than 48 hours notice of the catering order may incur a cancellation fee of 15% of the catering order or $20 whichever is greater. Less than 24 hours notice will incur a cancellation fee of 50% of the catering order or $30 whichever is greater. Less than 12 hours notice will result in a cancellation fee of 100% of the catering order. Confirmation and quotes Griffith Catering will hold a tentative booking up to three full working days prior to a function, at which time your confirmation is required. Late booking fees may be payable if confirmation is received less than three full working days notice. Please inform Griffith Catering of your intentions to accept/decline a quote as soon as possible. A catering request will not be considered to be confirmed until the relevant payment method, of speedtype/account code for internal clients or invoicing address and ABN for external clients, is provided. A confirmation will be sent to you once your catering request has been processed. Please check all details of the event order accompanying the confirmation and contact the Griffith Catering office as soon as possible with any errors or changes. The responsibility to check event orders and contact Griffith Catering lies with you, as the person who placed the catering request. If errors are not reported to Griffith Catering and confirmation received before the event start date then we hold no responsibility for any mistakes made. It is advised that you provide an alternative contact if you are aware you will be on leave before your event start date. Room bookings Griffith Catering is not responsible for the booking of rooms/venues. Clients should arrange room bookings, through the Griffith University room booking system, prior to placing a catering request. Product availability and prices Due to product availability, quality and unforeseen market price fluctuations, prices are subject to change without notice. However, once an order has been confirmed by the Griffith Catering office pricing is guaranteed. We will make every effort to provide the exact product ordered, however, product availability and/or product quality may affect this at times. Where possible our sales staff will notify the client in advance of any necessary menu substitutions. Refusal Griffith Catering reserves the right to decline its services to any function that is not confirmed. Delivery charges We include delivery for our catering orders between the hours of 8am and 5pm for all requested orders, located on Griffith University s Nathan, Mt Gravatt, Logan, Gold Coast and South Bank campuses. There is a minimum spend of $50 for delivery. Charges for deliveries out of hours or to off-campus addresses will be determined on the individual catering order and also on the location. On consumption Griffith Catering can only provide drinks on consumption for function groups larger than 25 persons and where those functions are staffed. All other functions must specify their exact requirements when placing a catering request. Commitment to food safety The management of Griffith Food, as Gold Licence Caterers, take all reasonable precautions to fulfil our due diligence responsibilities of providing safe food to our customers. Griffith Catering operates under a food safety program, which ensures that each process step is systematically analysed. Potential problems are identified and sufficient controls are put in place to reduce or eliminate risks. Griffith Catering will not be held liable for the health and safety of our customers for any food removed from the venue or consumed more than sixty minutes after the specified service time. Breakages and loss Clients are responsible for any costs associated with loss, theft, damage or breakages of Griffith Catering equipment on loan and in use at functions. This includes the removal of catering equipment from the event room. Loss, theft, damages and breakages will be chargeable to the client for full replacement value. Equipment Please discuss with our staff any of your equipment requirements, eg; tables, tablecloths, napkins etc; and they will do their best to accommodate your needs. Staffing Staffing for most functions between the hours of 8am - 5pm Monday to Friday will be inclusive of the catering order. Additional staff and staff for weekends, out of hours and larger functions will be quoted as per the requirements set by the Functions Manager charged at the rates listed below. Staffing rates are based on a minimum charge of two hours per person. For quotation purposes staffing hours should be considered as an estimation. Final hours will be added to the final invoice based on your actual function requirements. Staffed functions attract the following additional charges: Monday to Friday - $30 per hour per additional staff member Saturday - $39 per hour per staff member (3 hours min) Sunday - $45 per hour per staff member (3 hours min) Conference packages Minimum number of attendees required for booking conference packages is 10 unless otherwise stated. GST All prices included in our menu are GST exclusive. Internal Griffith University functions attract no GST. External functions will be charged an additional 10% of the menu price. Payment of accounts internal clients Please ensure all relevant account codes are completed on the catering request form when placing order. Authorising name, account code (eg 3161, 3162 or 3163), speedtype and class. Fringe Benefit Tax (FBT) may apply, please see FBT and catering at griffith.edu.au/catering/terms-and-conditions. Payment of accounts external clients Payment may be made by B-Pay, credit card, cheque, or EFT. The following credit cards are accepted: Master Card, Visa, and American Express. Please make cheques payable to Griffith University. Please note that GST applies to external clientele (menu prices are GST exclusive). We reserve the right to request a deposit. 23

24 For booking information griffith.edu.au/catering mail phone (07) Office hours are 8am to 4pm Monday to Friday