Mill Tales Inn. The Inn was also fashioned to include ten rooms for overnight guests, and an enclosed deck for diners that overlooks Big Otter Creek.

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Audrey Brianne Neal
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Gordon Craig purchased the Mill in 2000 and with the help of Bob Foutre, carefully restored into the picturesque Inn we see today.

1 Mill Tales Inn Built in 1878 by E.D. Tillson, the original mill was powered by water from a pond across the road. The Mill s two sets of milling stones ground grain until it ceased operation in Gordon Craig purchased the Mill in 2000 and with the help of Bob Foutre, carefully restored into the picturesque Inn we see today. The Inn was also fashioned to include ten rooms for overnight guests, and an enclosed deck for diners that overlooks Big Otter Creek. The Mill Tales Inn also has a spacious meeting room and a banquet room that can accommodate 80 guests. Proprietors Gordon and Lauralee Craig welcome you to the Mill Tales Inn and wish you an enjoyable experience.

2 Ask about our Banquet & Conference Facilities SHRIMP COCKTAIL Jumbo tiger shrimp served with a tangy seafood sauce 8.49 TORPEDO SHRIMP Tiger shrimp wrapped in a light cornmeal breading and served with a sweet Thai chili sauce 9.25 SPINACH ARTICHOKE DIP Warm and creamy three cheese spinach artichoke dip served with crispy pita points 7.99 COCONUT SHRIMP Flavourful coconut encrusted shrimp served with a marmalade mango sauce 9.99 CALAMARI Crisp and tender calamari lightly fried and served with a cool and zesty tzatziki sauce 8.99 CRUSTED BRIE Creamy brie in a light and crispy golden breading served with a strawberry coulis and seasoned pita points 7.49 OYSTERS ON THE HALF SHELL A half dozen chilled large hand picked oysters served with a red wine vinaigrette ANTIJITOS Oven fired flat bread filled with a cream cheese and salsa spread, touched on the grill and sliced into pinwheels with a side of fire roasted salsa 8.25 THE MILLED WINGS One pound served crispy with choice of hot, medium, mild or honey garlic sauce served with veggies and blue cheese dip 8.99 GARLIC SHRIMP 6 shrimp baked in garlic butter, covered in a three cheese blend, served with garlic toast CLASSIC BRUSCHETTA BREAD Crumbled feta cheese, diced tomatoes, peppers, onions 7.49 GARLIC BREAD Baked garlic infused seasoned flatbread 4.99 Add cheese 1.99 NACHOS Traditional nachos topped with chili or grilled chicken. Served with a side of salsa and sour cream. ½ Order 8.49 Full Order Add Jalapenos Add Grilled Chicken or Shrimp to any salad for 3.99 SOUP DU JOUR Prepared fresh daily, delicious and wholesome 3.99 FRENCH ONION SOUP Homemade, slow simmered onion soup baked with fresh croutons and melted cheese 5.99 THE MILL GARDEN GREENS Fresh garden greens topped with ripe tomatoes, crisp cucumbers, sliced red onion and shaved carrots 7.49 CAESAR SALAD Crisp romaine lettuce tossed with our creamy Caesar dressing and finished with parmesan cheese, bacon bits and croutons 7.99 SPINACH SALAD A specialty blend of fresh spinach, sweet mandarin oranges, red onions and slivered almonds drizzled with a toasted sesame dressing 8.75 TRADITIONAL GREEK SALAD Mixed lettuce served with crumbled feta cheese, Kalamata olives, red onions, cucumbers and tomatoes in a creamy Greek dressing 8.99 HARVEST SALAD Seasonal greens with dried cranberries, spicy glazed pecans and feta cheese topped with a light vinaigrette dressing 8.99

3 Served with seasonal vegetables and your choice of mashed potatoes, Belgian potatoes, baked potato, rice pilaf or French fries Substitute sweet potatoes fries for 1.99 Add soup or garden salad to your entrée for 1.49, Caesar salad for 2.99 or Greek Salad for 3.99 Sautéed Mushrooms 2.99 or Sautéed Onions OZ. STRIPLOIN STEAK Perfectly seasoned then charbroiled SURF AND TURF A 10 oz striploin served with a 4 oz lobster tail OZ. RIBEYE STEAK Perfectly seasoned then charbroiled SEARED RACK OF LAMB Roasted rack of lamb cooked in a red wine mint reduction Half Full PORK SCHNITZEL Lightly breaded tender pork served with a mango and apple sauce BABY BACK RIBS Slowly oven roasted with our secret recipe basted in our house BBQ sauce ½ Rack Full Rack ROTISSERIE-STYLE CHICKEN Served with our homemade chalet style dipping sauce Quarter Half WOOD BEAM BURGER An all beef burger, made in house topped with bacon, tomato lettuce and onion with your choice of cheddar, Swiss or blue cheese BELGIAN PORK CHOP Wood-smoked pork chop grilled and infused with a touch of real maple syrup cured the old fashioned way DUCK CONFIT Slow roasted duck confit finished to crispy perfection and served with our mango and plum reduction CALVES LIVER & ONIONS Tender slices of seared baby beef liver, perfectly seasoned, served with fried onions BRAISED BEEF RIBS (Fri/Sat only) The most tender meaty beef ribs braised till tender with a caramelized Mill sauce *limited availability* 3 PC BROASTED CHICKEN DINNER Served with choice of potato and coleslaw Broasted chicken is marinated for 24hrs in a brine, cooked under high pressure and steam in a Broaster machine keeping juices and flavour in and crispy outside Monday & Tuesday 3 pc Dinner Special 8.99 (Except during Fish Week) Wednesday through Sunday Rare - Red Centre Medium Rare - Pink Throughout Medium - Pink Centre Medium Well - Trace of Pink Well Done - No Pink ANGUS PRIME RIB (FRI/SAT/SUN ONLY) Seasoned and slow cooked in a special Alto Shaam oven 12 oz oz pc takeout with potato and slaw Served with seasonal vegetables and your choice of mashed potatoes, Belgian potatoes, baked potato, rice pilaf or French fries (*unless otherwise stated) Substitute sweet potatoes fries for 1.99 Add soup or garden salad to your entrée for 1.49, Caesar salad for 2.99 or Greek Salad 3.99 *LAKE ERIE YELLOW PERCH Lightly battered filets served with French fries, coleslaw and homemade tartar sauce PAN FRIED TROUT Delicate filet of rainbow trout, pan fried in it s own juices PAN FRIED PICKEREL Served the traditional way to lock in the natural flavour and juices SEARED SCALLOPS 6 fresh large scallops, lightly seasoned, delicately seared and tender in the middle. Served on a bed of rice ATLANTIC SALMON Freshly grilled and served with a freshly prepared herb butter GARLIC SHRIMP A dozen shrimp seasoned and pan fried in garlic butter. Served on a bed of rice *CRAIG S OWN FISH AND CHIPS Our famous fish seasoned and lightly battered, served with French fries, coleslaw, and homemade tartar sauce SEAFOOD TRIO Rock lobster tail served along side our garlic infused shrimp and seared scallops 24.99

4 All pasta dishes are served with herbed garlic bread Add soup or garden salad to your pasta for 1.49 or Caesar salad for 2.99 CLASSIC LASAGNA Layered in tradition with lean ground beef and pork, cottage cheese, herb tomato sauce and topped with shredded cheese LEMON PEPPER SHRIMP Al dente penne noodles tossed with shrimp, spinach, onions, tomatoes and chopped garlic in an Alfredo sauce DON T FORGET OUR FAMOUS CRAIG S FISH WEEK SPECIAL 3rd Week of Every Month FETTUCCINE ALFREDO Tossed in a white wine Alfredo sauce Add Chicken Add Shrimp SPAGHETTI & MEATBALLS Tender spaghetti noodles tossed with our homemade marinara sauce topped with meatballs CHICKEN CARBONARA Grilled chicken served on fettuccine tossed in a bacon Alfredo sauce SHRIMP GAMBERONI Shrimp sautéed with garlic, white wine and olive oil, tossed with penne, spinach, mushroom and diced tomato, finished with parmesan CRAIG S FISH DINNER with choice of potato, (and coleslaw Regular Price *no baked potato available before 4 pm Custom baked with cheese and zesty tomato sauce Make it your way with any four toppings - extra toppings after that 1.29 each Pepperoni, Mushroom, Green Peppers, Pineapple, Bacon, Onions, Jalapenos Ground Beef, Grilled Chicken, Tomatoes, Feta Cheese 10 Pizza crust NEW Gluten Free 10 crust COFFEE & TEA HERBAL TEA JUICES Orange, Apple, Cranberry, Tomato, Clamato, Lemonade SOFT DRINKS Pepsi, Diet Pepsi, 7-up, Root Beer, Ginger Ale, Soda Water, Tonic Water with a free refill ICED TEA PERRIER SPARKLING WATER % MILK Small 1.49 Large 1.99 CHOCOLATE MILK Small 1.99 Large 2.99 HOT CHOCOLATE *PLEASE NOTE ALL REFILLS am-2pm Fish, Broasted Chicken, Pasta, Fresh Salad Bar, Sausage, Bacon, Scrambled Eggs, Homefries, French Toast, Pancakes, In-house Baked Beans, Cherry Cheesecake, Fresh Assorted Fruits and a Chocolate Fountain

5 All sandwiches are served with your choice of soup, salad or French fries Substitute to Caesar Salad 2.99, Greek Salad 3.99 or Sweet Potato Fries 1.99 CHICKEN RANCHO QUESADILLA Diced tomatoes, onion and sweet peppers with a three cheese blend. Served with a side of salsa and sour cream CLUBHOUSE Real turkey, with lettuce, tomato, bacon, cheddar cheese and mayo layered on your choice of white or whole wheat THE RIVER SIDE REUBEN Thinly sliced slow cooked corned beef served on grilled rye bread with Sauerkraut, mill sauce and melted Swiss cheese Take Out Available NO RESERVATIONS Call for groups of 15 or more WOOD BEAM BURGER An all beef burger, made in house topped with bacon, tomato lettuce and onion with your choice of cheddar, Swiss or blue cheese PULLED PORK SANDWICH Slow roasted pork shoulder sauced and seasoned to perfection served on a sesame bun GRILLED VEGGIE SANDWICH Grilled eggplant and red onions, roasted red peppers, lettuce, tomatoes and cream cheese make this a veggie lovers delight CHICKEN CLUB BURGER Fresh grilled chicken breast topped with lettuce, tomato, bacon, cheddar cheese and ranch on a burger bun CHICKEN FINGERS 4 Tender juicy chicken breast strips, lightly breaded and fried until golden. Served with a side of plum sauce HOT BEEF Thinly sliced prime rib piled on white or whole wheat bread, topped with gravy. Served with vegetables and choice of potato PRIME RIB PHILLY CHEESESTEAK Thinly sliced shaved beef, sautéed with onions, mushrooms and sweet peppers. Topped with a rich cheese sauce on a toasted hoagie bun CRAIG S FAMOUS FISH SANDWICH Our famous Craig s Fish served on a sesame seed bun topped with lettuce, tomato, crunchy coleslaw and tartar sauce VEGETABLE & RICE STIR FRY A medley of mixed fresh vegetables, slightly seasoned and tossed in a teriyaki sauce Add Chicken, Beef or Shrimp CRAIGS OWN FAMOUS FISH & CHIPS Our famous fish seasoned and lightly battered, served with French fries, coleslaw, and homemade tartar sauce LAKE ERIE YELLOW PERCH Lightly battered filets served with French fries, coleslaw and homemade tartar sauce

Mill Tales Inn. The Inn was also fashioned to include ten rooms for overnight guests, and an enclosed deck for diners that overlooks Big Otter Creek.

Mill Tales Inn. The Inn was also fashioned to include ten rooms for overnight guests, and an enclosed deck for diners that overlooks Big Otter Creek. Mill Tales Inn Built in 1878 by E.D. Tillson, the original mill was powered by water from a pond across the road. The Mill s two sets of milling stones ground grain until it ceased operation in 1960. Gordon