Savory Gourmet Selections

Transcription

1 We Prepare Gourmet Foods for Professional Chefs Savory Gourmet Selections Deep Dish 14 Buttermilk Pancake Stuffed with Cranberries & Apples Buttermilk infused Pancake Batter mixed with a swirl of Sweet Cream, topped with crisp sliced Apples and Sweet Cranberries for 8-10 minutes until Pancake batter is golden brown 9/ Case Pear & Brie Phyllo Roll Flaky Phyllo Roll filled with Creamy Brie Cheese, Pear Puree, and Toasted Almonds flaky Raspberry & Brie Phyllo Roll Spanakopita Flaky Phyllo roll filled with Creamy Brie cheese, Raspberry preserves, and Toasted Almonds flaky Traditional Greek favorite: Baby Spinach mixed with Grecian Feta Cheese in a Phyllo Triangle flaky Sundried Tomato & Feta Cheese Phyllo Triangle Asparagus Roll Up Grecian Feta Cheese & Sundried Tomatoes packed into a Phyllo Triangle flaky Asparagus Tips combined with a blend of Asiago and Bleu Cheeses, delicately wrapped in flaky Phyllo Pastry flaky

2 Wild Mushroom Phyllo Purse A blend of Wild Mushrooms and Artisan Cheese in a Phyllo Triangle Flaky Maui Shrimp Spring Roll A Whole Shrimp with Chili Paste, Coconut Milk and Whole Fresh Cilantro 375 Buffalo Chicken Spring Roll Fresh pulled White Meat Chicken topped with Spicy Buffalo Sauce, loaded into a Spring Roll Wrapper 375 Lobster & Lemon Spring Roll Crisp Delicate chunks of cold water Lobster coated with Citrus Olive Oil and then enfolded in a unique and crispy carrier Cooking Instructions: Deep Fry for 30 seconds- 1 minute then bake in the oven at for 2-3 minutes Vegetable Spring Roll - Cocktail Size A mix of Green Cabbage, Onions, Carrots, Mushrooms, Red Pepper, Water Chestnuts, Cilantro, & Glass Noodles flavored with Soy Sauce and Sesame Garlic Sauce, loaded into a Spring Roll Wrapper 375 Peking Roasted Duck Spring Roll Our tender Duck and Scallion filling seasoned with Garlic and Hoisin sauce, loaded into a Spring Roll wrapper 375 Traditional Quiche Assortment Assortment of Traditional Quiches- Bacon Quiche, Broccoli & Cheddar Quiche, Lobster Cobbler, and Spinach Quiche 25 pieces of each Flavor Vegetable Quiche Assortment Assortment of Vegetable Quiches, Roasted Vegetable Cobbler, Mascarpone, Bleu Cheese and Caramelized Red Onion Tart, Goat Cheese and Roasted Red Pepper Quiche, & Wild Mushroom Tart 25 pieces of each Flavor Gruyere & Leek Tart Aged Gruyere Cheese and Summer Leeks layered into our Handmade Pastry Cup Mascarpone, Bleu Cheese, & Red Onion Tart Mascarpone & Bleu Cheese blended with Caramelized Red Onions in our Handmade Tart

3 Fire Roasted Red Pepper & Goat Cheese Tart Fire roasted Red Peppers blended with Fresh Goat Cheese, layered into a Handmade Pastry Cup Wild Mushroom Tart Our savory, Handmade Tart filled with a mix of Wild Mushrooms and Artisan Cheese Lobster Cobbler Lobster in a Béchamel Sauce with Carrots, Peas and Shallots, topped with Buttered Bread Crumbs and presented in our Savory Handmade Cup Asian Short Rib Pot Pie Tender Beef Short Ribs braised with Green Onions and Sweet Asian spices, loaded into a Pot Pie Pastry Shell 72/ Case Spinach & Artichoke Wonton Flower Cup Artichokes, & Aged Parmesan Cheese layered into a Crispy Wonton Flower Cup for 8-10 minutes until Dough is Golden Brown 88/ Case Chicken Satay A Tender Strip of Chicken Satay placed on a Skewer and ready for your Favorite Marinade for 8-10 minutes or until Chicken is temperature reaches 165 Premium Scallops & Bacon (20/30 Dry Scallop) Our Count Dry Scallop wrapped in Pre-Cooked Applewood Smoked Bacon for 7-9 minutes or until scallop is cooked through Beef Satay A Tender Slice of Sirloin placed on a Skewer and ready for your Favorite Marinade Cooking Instructions: Bake at for 8-10 minutes or until Beef is temperature reaches at least 150 Beef Teriyaki Satay Tender Beef Sirloin satay coated in our Teriyaki glaze served on a Skewer Cooking Instructions: Bake at for 8-10 minutes or until Beef is thoroughly cooked and the Internal Temperature reaches at least 150ºF Chicken Yakatori Satay Tender Chicken Thigh Meat, Slow Marinated with Asian spices; Soy Sauce, Garlic and Ginger, paired with a Scallion & placed on a Bamboo Paddle Skewer for 8-10 minutes or until Chicken is temperature reaches 165

4 Chicken Tandoori Satay Packing all of the flavors of India: Chicken Tenderloin Seasoned with Yogurt, Tandoori Paste, Cayenne, Cumin, Coriander, Nutmeg, Cinnamon, & Lemon Juice Placed on a Skewer for 8-10 minutes or until Chicken is temperature reaches 165 Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon Spanish Pamplona-style Chorizo encased in a Sun-Ripened Sweet Medjool Date then Draped with Applewood Smoked Bacon Cooking Instructions: Bake at for 8-10 minutes until Chorizo is thoroughly cooked Marquis Nassau Chicken Skewer Juicy Chicken Tender coated in Coconut Shavings and White Sesame Seeds, placed on a Knotted Pick for 2-3 minutes Thai Chicken Kefta on a Sugar Cane Skewer Fresh, ground Chicken blended with Thai spices and coated with bread crumbs, placed on a Sugar Cane Skewer for 2-3 minutes Chicken & Cheese Quesadilla Tender chicken paired with cheddar and Pepper Jack cheeses, peppers, and topped with salsa in our quesadilla cone for 8-10 minutes until Quesadilla mix is cooked through and the Tortilla is Beef Empanada Southwest Seasoned Tender Beef paired with Fire Roasted Vegetables, packed into our Empanada Dough Southwester Chicken Empanada with Fire Roasted Vegetables Tender Thigh Meat Chicken seasoned in Southwest spices and paired with Fire Roasted Vegetables, packed into our Empanada Dough Fire Roasted Vegetable Empanada Fire Roasted Tomatoes, Onions, and Jalapeño Peppers combined with Cheddar and Pepper Jack Cheeses, packed into our Empanada Dough Beef Barbacoa Taquito Beef Barbacoa Taquito with Onions, Fresh Lime, Cilantro & Mexican Spices rolled into a mini Seasoned Taquito minutes until Taquito is Pork Carnita Taquito Pork Carnita Taquito with Onions, Fresh Lime, Cilantro, & Mexican Spices rolled into a mini Seasoned Taquito minutes until Taquito is

5 Chorizo & Manchego Arepas Smoked Spanish-style Pork Chorizo with 60-day aged Queso Manchego encased in a Venezuelan-style ground Corn flour bun 3 oz. Premium Maryland Lump Crab Cakes 3 oz. version of our traditional Maryland style choice Lump Crab Cake, blended with Mayonnaise, Mustard, Spices and Fresh Breadcrumbs Cooking Instructions: Pan sear gets the best results. For larger parties you can top frozen crab cake with clarified butter and bake at for 8-10 minutes 48/ Case Premium Maryland Lump Crab Cakes-.75 Oz. Maryland Style Choice Lump Crab Cake, Blended with Mayonnaise, Mustard, Spices and Fresh Breadcrumbs Cooking Instructions: Pan sear gets the best results. For larger parties you can top frozen Crab Cake with clarified butter and bake at for 8-10 minutes 88/ Case Mini Franks in a Blanket The Traditional Cocktail-sized all Beef Franks wrapped in a Flaky Puff Pastry Roll for 8-10 minutes Coney Island Franks All Beef Frank Stuffed with Sauerkraut and Mustard, wrapped in a Crescent Roll Pastry for 8-10 minutes- You want the Crescent Dough to be a nice Beef Wellington A Savory Piece of Beef Tenderloin accented with Mushroom Duxelle and Encased in a French Style Puff Pastry Cooking Instructions: Bake at for 8-12 minutes until puffed up and Chicken Wellington Tender pieces of Marinated Chicken with our Traditional Mushroom Duxelle, wrapped in our Elegant Puff Pastry Cooking Instructions: Bake at for 8-12 minutes until puffed up and Cajun Spiced Andouille Sausage & Pepper Jack Cheese Puff Cajun spiced Andouille Sausage, Zesty Pepper Jack Cheese, topped with Jalapeños, loaded into our Elegant Puff Pastry Cooking Instructions: Bake at for 8-12 minutes until puffed up and Chicken Sesame Fingers A mix of Green Cabbage, Onions, Chicken Tender coated with Bread Crumbs and Sesame Seeds Malibu Coconut Shrimp 21/25 Shrimp with Shredded Coconut & Malibu Rum Batter, Garlic Sauce, loaded into a Spring Roll Wrapper

6 Artichoke Hearts Stuffed with Boursin Cheese Quartered Artichoke Hearts filled with Boursin Cheese and rolled in Bread Crumbs and Parmesan Cheese minutes at 350 Stromboli with Pepperoni Classic Stromboli: Flaky pastry dough stuffed with Pepperoni, Cheese, and Pizza sauce minutes until dough is Mushroom Caps stuffed with Boursin Cheese & Spinach Mushroom cap stuffed with a delicious blend of Spinach & Boursin Cheese Cooking Instructions: Bake at 350 for 6-8 minutes Mini American Kobe Beef Cheeseburger with American Cheese: Tender and Succulent American Kobe Beef Patty layered with Sautéed Onions and American Cheese, placed on a Traditional Bun Cooking Instructions: Best if you Tent & Steam for 5-8 minutes then Flash in the Oven for 1 minute 72/ Case Short Rib & Fontina Mini Panini House Braised Short Rib and Cave Aged Fontina Cheese layered between Crisped Pullman-style Brioche Cooking Instructions: Bake at for 5 minutes then flip and cook for another 4-5 minutes. Keep an eye on the bread to make sure it doesn t get too dark Miniature Philadelphia Cheese Steak Hoagie An updated version of a True Philadelphia Classic: Tender Sirloin Steak Sautéed with Caramelized Onions and Cheese, loaded into a Petite Hoagie Roll Cooking Instructions: Best if you Tent & Steam for 5-7 minutes then flash in the oven for 1 minute 80/ Case BBQ Pulled Pork Biscuit Tender Pulled Pork drenched in our Tangy BBQ Sauce, stuffed into our Homemade Biscuit Dough Cooking Instructions: Bake at 375 for 8-12 minutes. The biscuit Dough needs to rise and turn. If it s not cooked long enough it could be Soggy Mini Cuban Sandwich Traditional Cuban sandwich miniaturized: Shredded Pork Carnita, Smoked Ham, and Swiss Cheese topped with Pickles on a Petite Bread Cooking Instructions: Bake at 375 for 8-10 minutes or until bread is Golden Brown 80/ Case Vegetable Egg Rolls Traditional Asian Egg Rolls- a thin Egg-dough casing filled with minced Vegetables 300/ Case Shrimp Tempura Classic Shrimp Tempura dipped in Tempura Batter and coated with Rice Crispies minutes

7 Chicken & Lemongrass Potstickers A traditional Asian potsticker filled with tender Chicken coupled with Lemongrass, a Scallion-shaped herb with a delicate Grassy-Lemon flavor Cooking Instructions: Steam, Pan-sear, or Deep Fry, whichever method you prefer 150/ Case Pork Potstickers A traditional Asian potsticker filled with tender Pork, Cabbage and Mushrooms, folded into an authentic skin Cooking Instructions: Steam, Pan-sear, or Deep Fry, whichever method you prefer 150/ Case Edamame Dumplings A traditional Asian potsticker filled with tender Edamame, Cabbage, Sweet Corn and Shiitake Mushrooms Cooking Instructions: Steam, Pan-sear, or Deep Fry, whichever method you prefer 150/ Case Contact Savory Gourmet Inc. for more information: Savory Gourmet Inc S. Gramercy Place Gardena, CA (310)