CORPORATE. Catering Menu

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Christopher Manning
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1 CORPORATE Catering Menu

2 PROTEIN SALADS Served in individual recyclable bowls Perfect for your next team appreciation or healthy lunch on the go! Includes: Ginger or Chocolate Chip Cookie Seasonal Fruit Salad $16 Inquire about our weekly selection. RED AND GOLDEN BEET SALAD Hall s Apple Feta Kale Slaw Maple Cider Mustard Dressing (Vegetarian; Gluten-free) THAI GINGER SHREDDED CHICKEN Rice Noodle Pickled Vegetables Sambal Aioli Cilantro Mint Salad Soy Nut Lime Gremolata (Gluten-free; Dairy-free) LATIN SPICED FLANK STEAK Greens Tomato Radish Cucumber Salad Cured Olive Chimichurri (Gluten-Free; Dairy-free) MOROCCAN SPICED FLANK STEAK Greens Chickpea Pickled Turnip Feta Olive Tahini Dressing (Gluten-free) MARINATED TUNA NICOISE Potato Greens Green Bean Tomato Olive Lemon Caper Vinaigrette (Gluten-free; Dairy-free)

SANDWICHES AND WRAPS Chef s Selection of Artisan Sandwiches or Mini Buns $18 Includes: Organic Field Greens Seasonal Garnish House Vinaigrette Chef Inspired Seasonal Salad Assorted Cookies and

3 SANDWICHES AND WRAPS Chef s Selection of Artisan Sandwiches or Mini Buns $18 Includes: Organic Field Greens Seasonal Garnish House Vinaigrette Chef Inspired Seasonal Salad Assorted Cookies and Squares A SAMPLING OF OUR SANDWICHES AND WRAPS Each day we offer a new selection of delicious sandwiches and wraps from the list below. We make our sandwiches with local artisan breads and roast our meats in-house. SANDWICH & WRAP SELECTION Maple Dale Aged Cheddar Seasonal Chutney Italian Charcuterie Arugula Olive Pesto Salmon Fennel Green Olive Lemon Pesto Chickpea Salad Arugula Roasted Pepper Aioli Cheddar Local Country Ham Honey Dijon Mayo Roast Beef Aged Cheddar Caramelized Onion Jam Classic Herbed Egg Salad Balsamic Grilled Vegetables Quebec Chèvre Roasted Red Pepper Aioli Turkey Bánh Mì Pickled Vegetables Bacon Brie Apple Raisin Chutney Teriyaki Pork Loin Sesame Orange Coleslaw

COLD BUFFET LUNCHEON CHICKEN $21 BEEF $22 SALMON $23 Tandoori Salmon or Chicken Mango Mint Raita Kitchen Inspired Seasonal Salad Garden Greens with House Vinaigrette Artisan Breads House Dip

4 COLD BUFFET LUNCHEON CHICKEN $21 BEEF $22 SALMON $23 Tandoori Salmon or Chicken Mango Mint Raita Kitchen Inspired Seasonal Salad Garden Greens with House Vinaigrette Artisan Breads House Dip Selection of Mini Cookies, Tarts and Squares Maple Miso Salmon, Maple Hoisin Chicken or Flank Steak Pad Thai Noodle Salad Garden Greens with House Vinaigrette Artisan Breads House Dip Selection of Mini Cookies, Tarts and Squares Achiote Grilled Chicken Breast or Flank Steak Ancho Aioli Chimichurri Kitchen Inspired Seasonal Salad Garden Greens with House Vinaigrette Artisan Breads House Dip Selection of Mini Cookies, Tarts and Squares

PLATTERS CHEESE AND FRUIT PLATTER $5.50 PER PERSON Local Aged Cheddar, Quebec Brie, and Chèvrechon, served with flatbreads and seasonal chutney FRESH FRUIT PLATTER $5.

5 PLATTERS CHEESE AND FRUIT PLATTER $5.50 PER PERSON Local Aged Cheddar, Quebec Brie, and Chèvrechon, served with flatbreads and seasonal chutney FRESH FRUIT PLATTER $5.25 PER PERSON Presentation of select seasonal fresh fruit CHIPS AND DIP $15 (SERVES 8 10) Our Caramelized Onion Dip served with Olive Oil Crisps CRUDITÉS $4 PER PERSON A seasonal assortment of Fresh Vegetables House Curry and Niçoise Dips SAVOURY DIPS AND FLATBREADS $22 (SERVES 8 10) Caramelized Onion and Fig and Olive Dip Served with Crostini, Artisan Breads and Epicuria Grain Crisps COOKIE TRAY $20 (SERVES 12) Mini versions of our delicious all-butter cookies Chocolate Chip Oatmeal,

DIETARY ACCOMMODATIONS We will make every effort to accommodate clients with food allergies please be as specific as possible about the allergens in question.

6 DIETARY ACCOMMODATIONS We will make every effort to accommodate clients with food allergies please be as specific as possible about the allergens in question. However, please note that there is always a risk that allergens may be present and your guests need to be aware of this risk. Note that our kitchen is not a nut-free facility and we cannot guarantee the absence of nuts or nut oils in our foods. Epicuria will not assume any liability for adverse reactions to foods consumed, or items with which an individual may come in contact, at any event we cater. Please inquire about our seasonal vegan and gluten-free menu options.

7 ADDITIONAL INFORMATION We require a minimum food order of $200 for cold luncheons; $450 for hot lunches or custom menus. We present our food on stylish bamboo platters; we will substitute china platters on request. We provide serving utensils, biodegradable paper plates, napkins and cutlery for all lunch orders at no charge.charges will apply per bamboo platter used. Delivery charges are $32 for drop off in Ottawa, $55 for drop off and pick-up and $105 for drop off, set-up and pick-up. We apply a staffing fee and 17% service charge to hot luncheon orders. We add applicable taxes, service charges and tray charges to the final bill. Our prices are subject to change without notice.

8 DINE IN TAKE-HOME CATERING GIFTS 357 ST. LAURENT BLVD. OTTAWA, ON K1K 2Z EPICURIA.CA

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