PICK YOUR SERVICE STYLE. Buffet, Stations, Family Style, Truck Service BUILD YOUR MENU
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1 CATERING MENU
2 ] Bistro Catering At Beauty of the Bistro, we understand delicious cuisine is only half the recipe for an extraordinary event. Working closely with our clients, we will ensure a unique experience and a wonderful menu that your guests will never forget! We pride ourselves in using the freshest ingredients and finest quality offerings from local markets. Whether it s a full service catering event with passed hors d oeuvres and plated service, or we re rolling up with the food truck and serving from the window, we want to be a part of your special day. We understand that having so many delicious menu options can be overwhelming, so we have outlined the process of building your menu below. If you have questions or need any guidance, please feel free to contact a member of our catering team and they ll be happy to help you out. info@beautyofthebistro.com PICK YOUR SERVICE STYLE Buffet, Stations, Family Style, Truck Service BUILD YOUR MENU Choose appetizers for cocktail hour Choose your main entrée package ADD-ONS Let s make your event unique, and add on any of the following: Food Truck Service Appetizers and Stations Desserts FAQS Have any questions? Check out our FAQ page or contact our catering team at info@beautyofthebistro.com or
3 BUFFETS & STATIONS Buffets are great for large groups. Since your guests will be going through a line and serving themselves, this option requires the least amount of staffing. Stations are a fun, interactive service option for your guests! Choose multiple stations for your main dinner or add a station to your cocktail hour. FAMILY STYLE Family style service promotes conversation and a family feel at your guest tables. Our servers bring platters of food to each guest table; guests will pass the platters around and serve themselves. TRUCK SERVICE Include the food truck to serve appetizers during cocktail hour or serve your main dinner from the truck window! *Limitations apply for serving the main meal from the truck for guest counts over 150. Minimum Food Order is $ % Service Fee On all food truck catering events 2 Hour Serving Period Additional truck service time may be added for $100/extra hour The space must be: AT LEAST 28ft long (3 parking spaces wide) 13ft high, and 12ft wide. No low hanging tree limbs. Must be a flat surface for parking
4 APPETIZERS Appetizers can be served stationary, passed, or served from the Food Truck Priced per person Crab and Cheese Phyllo Cups 2.5 Roasted Corn and Jalapeno Dip served with Corn Chips 2 Spinach Artichoke Dip and Tortilla chips 2.25 Shrimp Appetizer with Dipping Sauce 3 Chicken Parmesan Balls 2.5 Savory Stuffed Mushrooms, w/ Sausage and Parmesan 2.5 Artichoke Goat Cheese Puff Pastry 2.25 Sherried Meatballs 2.75 Chicken Salad on Mini Croissants 2.75 Cucumber, Tomato and Herb Cheese on Rye 2.75 Antipasto Skewers 2.75 Reuben Bruschetta 3 STATIONS Guacamole Bar 5- Red onions, jalapeños, tomatoes, cilantro, limes, with tortilla chips, housemade salsa, and sour cream Signature Taco Station (2 per guest) 6- Choice of ground beef, pulled pork, or chicken with all the extras to make the perfect taco Mac & Cheese Bar 6- Includes Crawfish, bacon jam, toasted panko, green onions, corn, mushrooms and cilantro Assorted Cheese Display 5- A variety of domestic and imported cheeses Served with Seasonal Fruit, Nuts, and Assorted Crackers & Biscuits
5 BUILD YOUR MENU Menu options for Buffet or Family style Service ENTRÉE SELECTIONS Dinner is served with your choice of entrée, three sides, rolls and butter Please inquire for pricing to add additional entrée s Tuscan Encrusted Pork Loin Roasted in Rustic Seasonings and Panko Bread Crumbs Champagne Chicken and Mushrooms Chicken Breast roasted in a champagne cream sauce Smoked Brisket Thinly sliced brisket served with horseradish cream Pulled Pork Tender smoked Pork Shoulder Roasted Turkey Traditional roasted turkey breast Savory Meatloaf Housemade with cheddar and bacon Mexicali Chicken Pasta Pasta, chicken breast, chiles, tomatoes and three cheeses Chimichurri Chicken Roasted Chicken with zucchini, mushroom and crispy onions, topped with a housemade Chimichurri sauce SIDE DISH SELECTIONS Garden Salad Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Shaved Parmesan and Buttermilk Ranch Spinach Salad Fresh Spinach, Bacon, Feta, Mushrooms, Eggs, French Fried Onions, Bacon Balsamic Vinaigrette Market Salad Spring Mix, Feta, Seasonal Fruit, Red Onions, Candied Pecans, House Made Poppy Seed Dressing Twice Baked Potato Casserole Macaroni and Cheese Roasted Red Potatoes Seasonal Roasted Vegetables Wild Rice Almondine Kale and Quinoa Salad Cheesy Corn Casserole Green Beans with Almonds and Garlic Butter Red Potato Salad Italian Pasta Salad The Per Person cost includes disposable tableware, but does not include table cover. Delivery, 18% Service Charge and Sales Tax not included. On-site Caterer charge is per person, per hour. Minimum order of 30 guests.
6 STREET FOOD STYLE MENU Guests walk up to the food truck and order from a selection of Entrees and side dishes. Food is presented in compostable containers with cutlery and napkins for a casual vibe. PLEASE NOTE: the menus on this page are not available for buffet or family style service. $13 per guest ~ Each guest enjoys 1 entrée and 2 sides ENTRÉE SELECTIONS (CHOOSE UP TO 4) BURGERS: (the following burgers will be available to your guests and count as one selection) Boom Boom Burger ½ Pound Burger, Pepper Jack Cheese, Broccoli Slaw, Dressed with Roasted Salsa and Jalapeno Aioli On a Farm to Market Brioche Bun Aubry Roadhouse Burger ½ Pound Burger, Smoked Muenster, Bacon Jam, and Arugula On a Farm to Market Brioche Bun Blue Moon Burger ½ Pound Burger, Blue Marble Jack, Sun-dried Tomato Relish with Italian Parsley, Capers, Avocado and Corn On a Farm to Market Brioche Bun Trustee s Gouda Burger ½ Pound Burger, Smoked Gouda, Apple Chutney, Arugula, Garlic Mayo on a Farm to Market Brioche Bun **Vegan Burgers and Traditional Cheeseburgers are available upon request Pork Banh Mi Smoked Pork on a French Baguette w/ Chipotle Mayo, Raspberry Habanero Sauce, Pickled Carrots, Sliced Cucumbers Jalapenos and Cilantro Boom Boom Tacos (2 per guest) Applewood Smoked Pork, Broccoli Slaw, Housemade Salsa, Jalapeno Aioli on Flour tortillas *Corn Tortillas are available Asian Shrimp Tacos (2 per guest) Marinated Shrimp, Chipotle Mayo, Pickled Carrots, Cucumbers, Cabbage and Cilantro on Flour tortillas Ronny s Rueben Corned Beef and Swiss with Sauerkraut and Russian Dressing on Toasted Marble Rye Ham and Provolone Panini Smoked Ham with Provolone, Dijon Poppy Seed Spread grilled on Sourdough Chicken Salad on a Croissant Chicken Breast, Cucumbers, Celery, Green Onion, Craisins, Sliced Almonds with Mayo on a Croissant Buffalo Chicken Quesadilla Marinated Chicken Breast, Cream Cheese, Cheddar, Celery and Buffalo Sauce, grilled in a flour tortilla w/ a side of Ranch Chimichurri Chicken on Ciabatta Roasted Chicken with Provolone and crispy onions, topped with a Housemade Chimichurri sauce Served on a French Roll SIDE DISH SELECTIONS (CHOOSE 2) Market Salad Garden Salad Spinach Salad Twice Baked Potato Casserole Macaroni and Cheese Roasted Red Potatoes & Seasonal Vegetables Wild Rice Almondine Kale and Quinoa Salad Cheesy Corn Casserole Green Beans with Almonds and Garlic Butter Red Potato Salad Italian Pasta Salad
7 EXTRAS TO CONSIDER HOSPITALITY SERVICES Inquire for pricing + Bamboo plates (or) clear acrylic plastic + Plastic ware wrapped in linen like napkin +Chine or Glass Tableware +Cake plates to match desired dinner plates + Iced tea, Lemons, Sweeteners + Assorted Sodas and Bottled Water +Coffee Service, Creamer, Sweeteners + Catering equipment + Beverage urns + Serving tables + Linens for serving tables + Serving of the cake - cake knife & server + Service Staff to include set-up of catering equipment, service of event, bussing services and clean-up of catering equipment OR SWEET TREATS Inquire for pricing + Rocky Road Brownies + Fruit Cobbler Shooters + Peanut Butter Mousse + Individual Cheesecakes- ask for current selections + Pumpkin Cake + Bread Pudding with Bourbon Sauce + Double Chocolate M & M Cookies + Oatmeal Raisin Cookies
8 Frequently Asked Do you have minimums? Yes, we require a 30 person minimum on all items, plus + Drop off Catering is $300 food minimum + Onsite Catering is a $500 food minimum + Food Truck Catering is a $1000 food minimum Rates may change dependent on time of year When is the Gratuity/Service Fee applied? Gratuity/Service Fee is applied for all events with the exception of Delivery and Drop off. (We set up the food and you take care of the rest!) I want the truck to serve at my event, what are my options? Renting the truck for a 2 hour serving period, we require a $$$ Food minimum + 18% Gratuity/Service Fee + local Tax. There are a couple of ways you can reach this minimum. + Pre-pay for each guest. We will serve from the truck as well as set up stationary apps, salads or sides outside of the truck. (Additional servers can be added to pass appetizers or bus per server) + Have your guests pay for their own meals, and as long as we reach the $$$ minimum you owe us nothing! If the minimum is not reached, you will owe the difference. How do I set up a tasting? We can set up private tastings of items not included on the food truck menu for a $30 fee. This includes a tasting for 2 people of up to 3 appetizers, 2 main entrees and 3 sides of your choice. A two week notice is required for scheduling all tastings to ensure we can be adequately prepared, and secure it on the calendar! If you are interested in the food truck menu, we can give you a truck voucher to visit the truck when we are serving to the public. What is the Gratuity/Service Fee? How can I reserve my event date? We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our books. We accept payment via credit card, check and PayPal. When do I need to give you my Final Guest Count? We require final guest counts 2 weeks prior to your event. After the 2 week mark, we cannot decrease your guest count, but can accommodate increased counts if given to us 7 days prior to your event. Change requests cannot be guaranteed after the 2 week mark. If you request to book an event with in the two week period, the guest count listed on your contract is considered the FINAL guest count. When is Final Payment Due? Final Payment is required 7 days prior to your event date, after all of the final details have been determined. We accept payment via credit card, check and PayPal. An eighteen percent (18%) Service Fee will be included in the final billing on all catering orders. The Gratuity/Service Fee covers the use of our equipment, liability insurance fees, permits and other administrative expenses, preparation for your event, clean up, site visits, and detailed coordination with all parties (client, hospitality companies, wedding coordinators, etc.) leading up to the event. Please note that the Gratuity/Service Fee is taxable.
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BEVERAGE & BAR Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. Platinum Bar Package Johnnie Walker Black Scotch, Crown Royal, Maker
More informationGRILLED PANINI SANDWICHES
SUPERB FULL MEAL SALAD Individually boxed or in bowls for sharing 7.99 per person - minimum 5 like salads add a cookie +1.00 SALAD CREATIONS With parmesan rolls and butter Tuscan Chicken romaine, red onion,
More informationBrunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives
Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo
More informationA Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic pita chips.
Starters A Cheese Potato Wedges $7.50 Fried potato wedges, cheddar cheese sauce, sour cream, bacon and green onions. Cheese Quesadilla $7.95 Flour tortilla, cheese mix, sour cream, pico de gallo and fire
More informationCATERING MENU Serving Second Chances Since 2003
CATERING MENU Serving Second Chances Since 2003 INFORMATION Welcome to Life s Kitchen Catering! From picnic lunches, to customized special events, Life s Kitchen will meet your full service catering needs
More informationMENUS. Child Nutrition Services BREAKFAST 2 APPETIZERS 3 PLATTERS & SNACKS 4 SANDWICH LUNCH 5 SALAD LUNCH 6 LUNCH & DINNER
Child Nutrition Services - 2018 MENUS 1 BREAKFAST 2 APPETIZERS 3 PLATTERS & SNACKS 4 SANDWICH LUNCH 5 SALAD LUNCH 6 LUNCH & DINNER 7 BEVERAGES, DESSERTS & SNACKS CK12 CATERING BY DINE WS/FCS CK12 Catering
More information1438 Manoa Rd, Wynnewood, Pa
1438 Manoa Rd, Wynnewood, Pa 19096 Info@brycescatering.com 610-658-2400 We do the work for you by creating interesting menus within your budget.. delivered and set to serve! The Bryce s Corporate Catering
More informationCATERING MENU. Prices subject to change.
CATERING MENU Prices subject to change. SIGNATURE BREAKFAST BUFFETS (10-person minimum / price per person) HOMESTYLE BREAKFAST $12 Scrambled eggs, bacon, sausage links and fried potatoes Served with flour
More informationCity Seeds catering was launched to make a positive social impact in our. check out our seasonal menu for the freshest offerings.
WE MAKE GOOD FOOD HAPPEN City Seeds catering was launched to make a positive social impact in our community while celebrating our passion for delicious, homemade food. Please check out our seasonal menu
More informationIf you d like something not listed on the menus, just ask!
1 CORPORATE MENUS All Corporate Menus include Disposable Plates, Flatware & Napkins Custom Menus are available upon request Chafing Dishes & Buffet Linen are available for an additional charge upon request
More informationCRAFTING PERFECT EVENTS. CHEF-PREPARED DINING CUSTOMIZED MENU PACKAGES
CC_CATERING_May2018.qxp_Layout 1 5/12/18 10:25 AM Page 1 CRAFTING PERFECT EVENTS. Thank you for considering Capital Craft for your upcoming function. We are excited to provide your private party with warm
More informationMorning. Just ask or see our extended menu if there is something you don t see. We will do our best to provide just what you need.
Morning The Continental Assorted breakfast pastries Brewed regular & decaf coffee Assorted regular & herbal teas Orange juice & Ice Water Seasonal fresh fruit platter $14.95 per person The Deluxe Assorted
More informationLUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)
9 SANDWICH EXPRESS (minimum 15 people) PREPARED SANDWICHES select two (under 25 guests) select three (25 or more guests) Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish Sauce
More informationAvailable Party Spaces. Party Extras. Bar Options
Page 1 Events are our Specialty River Grille is here to help you host any event! Birthdays, anniversaries, retirement, graduation, bridal showers, work events, ice breakers, reunions...you get the gist,
More informationSignature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
More informationFor more information please contact: Jason Miller or Sheena Gosse.
Wedding Guide 2018 Slit Barn Congratulations! Special occasions, such as weddings, that bring loved ones together, should be unique, stress free and filled with great memories. When choosing Edelweiss
More informationEAT TO LIVE. LIVE TO EAT.
CATERING MENU EAT TO LIVE. LIVE TO EAT. www.eat-pbjcatering.com 720.724.5000 jhawley@eatpbj.com SIGNATURE LUNCHES BOXES *10 Person Minimum, 24 Hrs. requested for delivery. Our Box Lunch Selections are
More informationCatering Policies and Pricing
Catering Policies and Pricing Pricing is based on the guest count. Final guest counts must be received no later than three days prior to the event date. A minimum guest count of 20 will be charged for
More informationStarters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower
Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard
More information~ Breakfast Selections ~
The Art Of Catering The AVI Fresh Way At AVI Fresh, there truly is only one way... the fresh way. Fresh is not a catch word or motto to us, it s our culinary foundation. The freshest meats, the freshest
More informationCommon Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
More informationChef s Holiday Specials
Chef s Holiday Specials Breakfast Choice of: Apple-Cinnamon Spiced French Toast w/rum Cointreau Maple Syrup Or Apple-Cinnamon Crepes with an Agave Nectar Drizzle Served with: Scrambled Eggs w/aged White
More informationSample Corporate Lunch Menu
Sample Corporate Lunch Menu Gourmet Sandwiches Includes choice of sandwich, salad and dessert plus iced tea and high-end disposable ware Deli items are available as an attended buffet, delivered on disposable
More informationPARTIES & SPECIAL EVENTS
PARTIES & SPECIAL EVENTS Nicholson s has all the ingredients for a memorable and one-of-a kind event. FOOD: Our culinary team uses only the best seasonal and regional ingredients to create our flavorful
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Extraordinary Impressions Beautiful entry displays for the most special of times. Pre-dinner hors d oeuvres or add to your station receptions -the Bistro culinary team creates delicious memories. ALFRESCO
More informationCatering Menu Phone: ~ Web:
Catering Menu Phone: 701-320-9280 ~ Web: www.jamestownndcatering.com Email: AlexandEmmaK@yahoo.com Thank you for considering Emma Rosie s Homecookin for your next event! Please be sure to read this page
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationPROVIDED BY QUEEN CITY CATERING COMPANY. A Classic Collection (SERVES 25 PEOPLE)
A Classic Collection (SERVES 25 PEOPLE) GRILLED VEGETABLE DISPLAY A COLLECTION OF GRILLED FRESH VEGETABLES TO INCLUDE SUMMER SQUASH, RED ONION, ASPARAGUS, MUSHROOMS AND OTHER SEASONAL VEGETABLES. WITH
More informationoff-premise CATERING MENU
off-premise CATERING MENU Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus
More informationDrop Off Catering Menu
Drop Off Catering Menu Hand crafted in our kitchen and delivered to your door Our chef's are cooking and baking up yummy batches of locally driven dishes every day Breakfast Cold buffets Hot buffets Boxed
More informationAsk Your Server for Today's Soup Du Jour Small $6.25 Large $7.75
Starters A Cheese Potato Wedges $7.5 Fried potato wedges, cheddar cheese sauce, sour cream, bacon and green onions. A Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic
More informationwedding & event dessert menu
wedding & event dessert menu MINI PIE BAR mini 3" pies sold by the dozen signature pies $36 special + seasonal pies $36 pecan / buttermilk chess / lemon chess / sweet potato / apple / cherry sugar-free
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