Fall CATERING MENUS. The Official Caterer of Members Hill

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1 2014 Fall GOLD CUP CATERING MENUS The Official Caterer of Members Hill

2 Continental Breakfast SERVED 10:30 AM 11:45 AM Chilled Orange & Grapefruit Juice, Bottled Water, Assorted Scones and Fresh Baked Muffins Assorted Mini Quiches, (Served Room Temperature) Garnished with Fresh Strawberries and Grapes $8.00 PER PERSON A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

3 Horsd oeuvres Displays CHEESE BOARD A Sampling of International and Domestic Cheeses Garnished with Grapes and Fresh Berries Served with Assorted Crackers $ SERVES GUESTS CHARCUTERIE SAMPLER Aged Cheddar, Sage Derby, Cured Meats and Sausages, Flat Breads and Cornichons, Whole Grain Mustard $ SERVES GUESTS VEGETABLE DISPLAY An Assortment of Steamed and Raw Vegetables Baby Carrots, Asparagus, Haricot Verts, Grape Tomatoes, Sugar Snap Peas, Yellow Bell Peppers and Broccolini Served with Maytag Blue Cheese Dip $ SERVES GUESTS SNACK ATTACK Pretzels, Potato Chips and Mixed Nuts $55.00 SERVES GUESTS COUNTRY HAM BISCUITS Shaved Virginia Country Ham with Orange Marmalade $125.00, SERVES GUESTS HUMMUS & PITA Traditional Tahini Hummus with Pita Points for Dipping, Assorted Olives and Grape Tomatoes $90.00 SERVES GUESTS SPINACH DIP Spinach and Vegetable Dip served in a Rustic Boule, with Pita Chips, Cubed Bread and Grape Tomatoes $75.00 SERVES GUESTS PICNIC SANDWICHES Assorted Pre-made Sandwiches to Include: Salami and Swiss with Dijonaise on a Pretzel Roll And Turkey and Cheddar with Herb Mayonnaise on Croissant $ SERVES GUESTS CHILLED SHRIMP Served with Lemon Wedges and Spicy Cocktail Sauce $8.00 PER PERSON (Guarantees 5 Shrimp Per Person) BRUSCHETTA Sliced Toasted Baguettes Served along with Bowls of Olive Tapenade, Grilled Vegetables with Pesto, and Diced Tomatoes, Garlic and Basil $ SERVES GUESTS PORK TENDERLOIN BISCUITS Succulent Seared Pork Tenderloin with Apple Butter on Sweet Potato Biscuits $ SERVES GUESTS A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

4 Entrees FENNEL RUBBED TENDERLOIN OF BEEF Tenderloin Seasoned with Fennel, Cracked Black Pepper, Garlic and Sea Salt Served with Spicy Horseradish Cream, Tarragon Mustard and Silver Dollar Rolls $ SERVES GUESTS ITALIAN MEAT DISPLAY Herb Grilled Chicken Breast, Peppered Duck Breast, Soprasetta, Prosciutto, Provolone Cheese, Sliced and Arranged on a Bed of Greens with Assorted Olives, Plum Tomatoes, Traditional Basil Pesto and Assorted Flat Breads $ SERVES GUESTS ROASTED MEAT KABOB PLATTER Skewered Chicken Satay, Shrimp, and Beef Tenderloin Kabobs Served with Spicy Peanut Sauce and Garlic and Lemon Yogurt Sauce $325.00, 75 PIECES LAMB CHOPS Grilled and Chilled Marinated Lamb Pop Chops, Assorted Olives, Roasted Garlic Mayonnaise, and White Wine Dijon $ SERVES GUESTS BUFFALO CHICKEN SATAY Served with Blue Cheese Dressing and Celery Sticks $ SERVES GUESTS ROASTED VEGETABLE KABOB PLATTER Served with Tzatziki Dipping Sauce $ SERVES GUESTS CAPRESE PLATTER Fresh Mozzarella and Tomatoes in Green Leaf Lettuce with Fresh Basil, Black Pepper and Extra Virgin Olive Oil and Aged Balsamic Vinaigrette $ SERVES GUESTS BAKED SPIRAL SLICED HAM With a Virginia Honey Glaze Served with Mango Chutney, Blended Grain Mustard & Assorted Rolls $ SERVES GUESTS NEW YORK DELI PLATTER Sliced Roast Beef, Smoked Turkey Breast, Smoked Ham and Pastrami, Cheddar and Swiss Cheese, Lettuce, Tomato, Onion and Pickles Mayonnaise and Mustard and Silver Dollar Rolls $ SERVES GUESTS ROASTED CINNAMON CHIPOTLE SALMON Dry Rubbed with Spices then Slow Roasted Served with Capers and Avocado Cilantro Cream $ SERVES GUESTS SMOKED FISH TRIO Smoked Trout, Salmon and White Fish Plattered with Diced Red Onions, Marinated Cucumber Salad, Capers, Chopped Eggs, Cornichons, Whipped Cream Cheese served with Pumpernickel Cocktail Bread $ SERVES GUESTS SOUTHERN FRIED CHICKEN Served Room Temperature $105.00, 45 PIECES ROASTED VEGETABLES A LA GRECQUE Roasted and Marinated Vegetables to Include: Fennel, Shallots, Eggplant, Asparagus, Mushrooms, Bell Peppers and Baby Artichokes Finished with Lemon, Coriander, Garlic and Olive Oil Served with Fresh Baguettes $ SERVES GUESTS A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

5 Side Salads FALL HARVEST SALAD Roasted Butternut Squash, Toasted Pecans, Diced Apples, Tossed Lightly in Virginia Maple Syrup. $45.00 SERVES GUESTS ROASTED RED POTATO SALAD With Cider-Bacon Vinaigrette $49.00 SERVES GUESTS BLACK BEAN & CORN SALAD With Cumin, Cilantro and Lime $39.00 SERVES GUESTS BALSAMIC MARINATED ROASTED VEGETABLE SALAD Roasted Carrots, New Potatoes, Zucchini, Yellow Squash, Eggplant and Red Onions Tossed with a Balsamic Vinaigrette, Olive Oil and Herbs $49.00 SERVES GUESTS FRESH FRUIT SALAD A Selection of Strawberries, Blackberries, Cantaloupe, Honeydew, Pineapple and Grapes $55.00 SERVES GUESTS ANTIPASTO SALAD Tri-Colored Cheese Tortellini Cubed Provolone, Salami, Grape Tomatoes and Black Olives Dressed in a Basil Vinaigrette $55.00 SERVES GUESTS RANCH CHOPPED ROMAINE With Crumbled Blue Cheese, Diced Cranberries, Toasted Walnuts and Red Onion with a White Balsamic Vinaigrette $39.00 SERVES GUESTS Desserts BROWNIES, DESSERT BARS, COOKIES Walnut Fudge Brownies, Assorted Dessert Bars Assorted Gourmet Cookies One Type of Dessert Per Order $90.00 SERVES GUESTS VIENNESE DISPLAY Assorted Mini Pastries, Petit Fours, And Mini Cheesecakes $ SERVES GUESTS FRESH FRUIT KABOBS With Honey Vanilla Yogurt Dip $ SERVES GUESTS PUMPKIN SPICE CAKE Cream Cheese Glaze $45.00 SERVES 15 GUESTS A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

6 Beverage Services All prices to be determined based on the Virginia Gold Cup Association beverage purchase requirements. Bartender(s) Required. FULL BAR Includes Gold Cup Sponsored/Official products. To be determined by Virginia Gold Cup Office The Following Gold Cup Signature Race Drinks will be Included: Mint Juleps, Bloody Marys and Mimosas (Other Signature Drinks Available, Call for Pricing) $29.00 / PER PERSON (5 HOURS OF BAR AND INCLUDES MIXERS, SOFT DRINKS AND WATER) ADDITIONAL HOURS OF BAR SERVICE - $ 6.00 / PER PERSON PER HOUR BEER & WINE BAR Includes Gold Cup Sponsored/Official products. To be determined by Virginia Gold Cup Office $19.00 / PER PERSON (5 HOURS OF BAR AND INCLUDES SOFT DRINKS AND WATER ADDITIONAL HOURS OF BAR SERVICE - $ 6.00 / PER PERSON PER HOUR BLOODY MARY FIXINS STATION To Include Fresh Horseradish, Tabasco Sauce, Blue Cheese Stuffed Olives, Spanish Olives Celery, Lemon, Lime and Cracked Black Pepper $12.00 PER PERSON MIXER PACKAGE Tonic Water, Seltzer Water, Orange Juice, Cranberry Juice, Grapefruit Juice, Bloody Mary Mix, Assorted Soft Drinks, Simple Syrup, Mint $12.00 PER PERSON MAKE YOUR OWN BELLINI STATION Top off Champagne with Apricot and Peach Nectars, Orange Juice and Berries, Sliced Peaches and Mint ADDITIONAL $ 4.00 / PER PERSON TO FULL OR BEER/WINE BAR PACKAGE SOFT DRINKS, & BOTTLED WATER $6.00 PER PERSON COFFEE SERVICE Freshly Brewed Regular or Decaffeinated Coffee, Hot Water for Tea CALL FOR PRICING A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

7 RentalsServersBartenders Marriott Ranch to provide the following: premium clear plastic plates, plastic barware, utensils, linen-like napkins, buffet equipment and serving pieces $6.00 PER PERSON (Eco Friendly options available on request.) Call your Sales Manager about linen options, floral needs, specialty chairs, additional tables, fine china, linen napkins, glassware, and sterling silver upgrades. $35.00 PER HOUR FOR A TENT SURPERVISOR (Recommended for tents over 100 people) Professional attendants and servers are provided by Marriott Ranch. Staff is billed for a 12 hour minimum time period for all attended functions to allow for set up, service and clean up from 7am 7pm. Marriott Ranch suggests one server and bartender per 50 guests expected to ensure quality of service. $29.00 PER HOUR PER ATTENDANT OR A TOTAL OF $ PER STAFF MEMBER REQUIRED. RESERVING MARRIOTT RANCH SERVICES & PAYMENT ARRANGEMENTS Thank you for considering Marriott Ranch Caterers. We understand the importance of your upcoming function and will strive to surpass your expectations. All Marriott Ranch catered events require a signed contract, policy letter and an approved credit card number on file by Friday, October 10, 2014 to act as security toward last minute additions, changes or damages. A non-refundable deposit totaling 50% of the estimated catering cost is required at time of contract in order to secure and confirm a date. A guarantee of attendance is requested no later than Tuesday, October 14, This is the minimum number upon which your final bill will be based, regardless if the actual number of attendees is less. You will be charged for any guests over this number. There will be a $ drop-off fee for any tents requiring food but not attendants, Additionally, we reserve the right to refuse alcoholic beverage service to any person who in our judgment appears intoxicated. Marriott Ranch reserves the right to stop alcoholic beverage service 60 minutes prior to the scheduled end time of the event. At the time of contract, an invoice will be sent to you to be processed for payment, which is due at least one week prior to your function. Unless other arrangements have been made, any additional costs incurred after this billing will be applied on the secured credit card number on file. All payments are due prior to service. Please note that delivery times will be indicated as a window so as to allow for travel through the congested areas of Great Meadow. FOR MEMBERS HILL CATERING, CONTACT: Louise Ramsey Telephone: Fax: lramsey@marriottranch.com FOR RAIL TENT CATERING, CONTACT: Stephanie Thimons Telephone: Fax: sthimons@marriottranch.com A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

8 The Official Caterer of Members Hill