Delivery Minimum of $45 dollars for any delivered service off campus. Additional charges may be incurred depending on event size & location.

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Lizbeth Parks
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2 Sodexo at Daytona State College presents Indulge. For your convenience, we put together a selection of frequently requested and popular menu items. Please realize that these menu items are just a sampling of what we offer. We will be more than happy to custom develop an event menu specifically designed to meet your needs. Whether your plans call for a small reception or a gourmet dinner, our catering staff and catering coordinator will work with you every step of the way. The following information should help answer most of your questions. However, if you have any additional questions or desire menu consultations, please do not hesitate to call. Room Reservations We work regularly with facilities on campus. We are equipped to handle events of any size. Sodexo is not responsible for room reservations or room and table set-up. Planning and Booking In order to ensure your event is perfect, please book your event at least (21) days prior to the day of the event. This allows us to make sure we are able to provide appropriate staffing, order linen and provide the highest quality product. Events scheduled less than 3 business days in advance may be charged a 25% late booking fee. Events with less than 15 guests or an order that does not cover costs may require a labor or set-up fee. Please let us know your final number of guests at least 3 business days prior to the event. For groups of 100 or more, please let us know your final number 7 business days prior. You should also notify your coordinator and catering staff to ensure proper room arrangement. If the final count is not received, we will consider the number indicated on the original order as the guarantee. Payment Events must have a DSC Purchase Order number or 75% deposit due at confirmation of menu. Remaining balance is due on the day of event. Services may be paid with cash, check or credit card (Visa, American Express, or MasterCard). Late arrivals or Cancellations In the event your group will be arriving later than scheduled, please notify the Daytona State College catering coordinator and dining services as soon as possible. All cancellations of food service should be made no less than 72 hours prior to your event. Cancellations made less than 3 business days prior to the event will be charged for any incurred cost. Cancellations made within twenty- four hours will be charged in full. Delivery Minimum of $45 dollars for any delivered service off campus. Additional charges may be incurred depending on event size & location. Service Sodexo will set up and break down your event in a timely manner. If service staff is required for your event, you will be charged $25.00 an hour. Your catering staff will work with you on recommending how many service staff your event would require. Events requiring China service will be assessed a $2.25 fee per person for on-site events and $ $6.25 per person for off-site events. As a standard, we provide tablecloths for food and beverage tables only. Linen for sitting, registration or any additional tables are an additional cost. Basic tablecloths are $6 each and napkins are $.75. There is a service fee added to set up your rented linen. Additional costs may be associated with your event depending on the menu, location, service required, or other factors. Equipment All equipment and small wares delivered will be on loan and replacement charges will result if equipment is missing or damaged upon pick up of your event. Liability Please note, due to Florida health code regulations concerning proper storage temperatures of food and beverage they may not be removed from the premises following a catering event.

3 Breakfast Per person, 15 minimum Continental 8.10 Assorted Fresh-Baked Muffins Fruit Tray Juice Deluxe Continental 9.20 Muffins Bagels with jelly, butter, and cream cheese Fruit Tray Juice Bottled Water (One per Person) Daytona Sunrise Scrambled Eggs Bacon or sausage Breakfast Potatoes Fruit Tray Muffins Juice The Southern Buffet Scrambled Eggs Breakfast Potatoes Biscuit and Gravy Bacon and Sausage Fruit Tray Juice Breakfast Sandwich Break 8.90 Sausage and Cheese, Egg and Cheese, Ham and cheese On a biscuit or croissant Fresh Fruit Salad Orange Juice Healthy Start 9.50 Creamy Vanilla Yogurt with Assorted Toppings Fresh Fruit Tray Banana Bread, Coffee Cake, Muffin, Scone (Choice of two) Orange Juice Regular & Decaffeinated Coffee

4 Breakfast A la Carte Per dozen, 1 minimum Banana Bread Muffins Danish Bagels with jelly, butter and cream cheese Fresh Donuts Donut Holes 4.25 Scones Croissants with butter and jelly Biscuits with butter and jelly Individually Yogurt 2.35 Cereal and milk 2.95 Whole fresh fruit 1.25 Granola / Energy Bars 2.25 / 4.75 Assorted Bottled Juices 2.85 Bottled Water Oz. Soda or Tea 2.45 Sandwiches

5 These selections can be served as a buffet, plated, or packaged individually. * There is a minimum of five per selections. These selections include choice of one side, chips, cookies, and Iced Tea or Lemonade. (Bottled water with bagged lunch). Please choose from one of the following sides: chilled pasta salad, slaw or potato salad. Deli Bagged Lunch / Deli Buffet Lunch 9.55 / Sandwiches on white, wheat, or rye bread Turkey, Ham, or Roast Beef w/ Lettuce, Tomato, & Cheese Upscale bread charge 1 Spicy Roast Beef w/ horseradish mayo Chicken Caesar Wrap Grilled Vegetable Wrap Gilled Veggies, Black Beans and Red Pepper Hummus Ham and Cheese on Pretzel Roll Roast Turkey & Gouda Wrap Rosemary Chicken Salad Chicken Italiano Wrap Grilled Chicken breast, fresh Mozzarella cheese, pesto mayo w/ roasted red peppers Turkey, Bacon, Cheddar, w/ Ranch Entrée Salads These selections can be set up as a buffet, plated, or individually boxed. * There is a minimum of five per selections. Salads include rolls & butter, cookies or a brownie, and Iced Tea or Lemonade. (Boxed salads come with a bottle of water.) Caesar Salad 6.95 Crisp Romaine lettuce tossed with parmesan cheese and croutons. Add Grilled Chicken Sunburst Salad 8.00 Spring Mix with sliced red onion, feta cheese, sunflower seeds, Add Grilled Chicken Mandarin oranges, raisins and Sweet Vidalia Onion dressing Southwestern Salad Grilled Chicken, tortilla strips, tomato wedges, cheddar cheese, roasted corn & black bean salsa, And red onions served on a bed of greens with a Chipotle Ranch dressing Cobb Salad Diced Grilled Chicken, bacon, cheddar cheese, olives, tomatoes, chopped eggs, shredded carrots, And avocado served on a bed of greens with a Vinaigrette dressing Strawberry Fields Salad 9.20 Mixed Greens with sliced strawberries, feta cheese, sliced red onion, Add Grilled Chicken Sunflower seeds with Raspberry Vinaigrette dressing Chef Salad Turkey, Ham, Cheese, Hard-Boiled Egg and Tomato with your choice of dressing Buffets Per person, 25 Minimum

6 Little Italy Caesar Salad, sausage and peppers, pasta marinara, vegetable with rolls and butter, dessert, iced tea and water. Down Home Buffet Tossed salad, Potato Salad, baked beans with your choice of meat: grilled chicken breast, pulled chicken or pulled pork. Cherry and apple pie with iced tea and lemonade Grande Ole Warm tortillas with choice of seasoned ground beef and southwestern chicken, refried beans, Spanish rice, sour cream, shredded cheese, salsa, onions, lettuce, jalapeño, tortilla chips, with Iced tea, lemonade and water All American Picnics Hamburgers, hot dogs, buns, baked beans, macaroni salad, potato chips, relish tray, assorted cookies and brownies, iced tea, lemonade, and water Southern Feast Tossed salad, fried chicken, mashed potato with gravy, southern style green beans, cornbread muffins, peach pie, iced tea and lemonade Entrée Per person, 25 minimum These selections can be plated or served buffet style. Served with your choice of salad (Caesar or Garden Tossed), rolls & butter, iced tea, and water. Depending on serving style, additional service charges may be assessed. Chicken Piccata 15 Herbed rice and seasonal mixed vegetables Chicken Marsala 15 Pasta and vegetable medley Chicken Tuscany 15 Herbed new potatoes and vegetable medley Herb Roasted Turkey Red bliss mashed potatoes and vegetables Pork Loin Scalloped potatoes and sautéed green beans Herbed-Rubbed Beef Brisket Smashed potatoes and oven roasted vegetables Oven Roasted Filet With a Mideira cream sauce, Asiago stuffed potatoes and grilled asparagus Slow Roast Prime Rib Twice baked potatoes and baby vegetable Salmon filet Lightly sautéed spinach and rice Blackened Grouper Herbed potato and vegetable medley Tortilla-Crusted Tilapia Herbed potato and vegetable medley

7 Desserts a la carte Per person, 25 minimum Cheesecake with Fruit Topping or Chocolate Sauce 4.75 Chocolate Cake 3.75 Carrot Cake with Cream Cheese Icing 4.50 Pecan Pie 3.50 Apple Pie 3.50 Cherry Pie 3.50 Key Lime Pie 4.50 Desserts by the dozen Cookies Iced Cookie Bites (Peanut Butter, Chocolate Chip, Double Chocolate) Brownies Lemon Bars Dessert Bars Dessert Squares Crème Puffs Iced Cupcakes (Vanilla, Chocolate, or Lemon) Assorted Petite Fours Beverages Gallon Coffee Starbucks Coffee Hot Tea Iced Tea (Sweet or Unsweet) Lemonade Fruit Punch Chilled Juice Beverages Individually Bottled Water 1.45 Canned Soda 1.45 Bottled Juice 2.95 Hors D oeuvres Per dozen, 3 minimum Chicken Wings Pot stickers 12.75

8 Mini Beef Wellington Cocktail Meatballs 8.95 Crab Cakes Shrimp Cocktail market price Vegetarian Spring Rolls Spanikopita Assorted Mini Quiche Fruit Skewers with Yogurt Dip Dollar Bun Sandwiches Dips Per person, 15 minimum Parmesan Artichoke Crab Dip with Flatbread & Toasted Pita 2.95 Spinach Dip with Crackers & Toasted Pita 1.65 Red Pepper Hummus Dip with Toasted Pita 1.95 Trays Per person, 15 minimum Fresh Fruit Platter 2.77 Falcon Platter 3.05 Domestic Cheese Platter 2.77 Imported and Domestic Cheese Platter 3.45 Fresh Vegetable Crudité 2.05 Grilled Vegetable Platter 2.50 Antipasto Platter Small 125 (Serves 25) Large 200 (Serves 50) Deluxe Antipasto Platter Small 165 (Serves 25) Large 300 (Serves 50)

William Smith General Manager Sodexo Dining Services Daytona State College 386.506.

9 William Smith General Manager Sodexo Dining Services Daytona State College Lynne Johnston Event and Catering Manager, Daytona State College International Speedway Blvd. Daytona Beach, Fla

UIndy Dining Services Catering Guide UIndy Dining Services, LLC E Hanna Ave. Indianapolis, IN (317)

UIndy Dining Services Catering Guide 2016-2017 UIndy Dining Services, LLC. 1400 E Hanna Ave. Indianapolis, IN 46227 (317) 788-3229 TABLE OF CONTENTS Page # 1. Catering policies 3 2. Breakfast Selections...