Taste of the Gardens Catering Menu and Policies June 2015
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1 Taste of the Gardens Catering Menu and Policies June 2015 Thank you for considering Taste of the Gardens, Meijer Gardens in-house caterer. Whether you are planning a festive celebration, an elegant wedding or an important corporate event, we have earned a reputation for unparalleled quality, taste and service. With an emphasis on locally sourced products, we craft stunning presentations to create works of art. To compliment the creative component, we have an experienced Hospitality Sales team to guide you through the planning and execution of your event. To assist you with your menu selections, consultations may be scheduled with your Event Coordinator. Custom menus and proposals may be designed by our Executive Chef to accommodate your special needs and requests. The following policies and procedures have been established to ensure a successful experience with your event. Taste of the Gardens Catering Confirmation and Payment Process Taste of the Gardens Catering must be secured with a $200 nonrefundable deposit and a signed Facility Use Confirmation. Meijer Gardens does not accept personal checks. Payments may be made by cash, corporate check, debit or credit card (Visa, MasterCard, American Express or Discover) at the time of confirmation. Final guest counts are due seven days prior to your event. Guest counts may not decrease once the final confirmed guest count is provided. If tax exempt status applies, a tax exempt letter and ID number must be provided seven days prior to the event. The remaining balance is due five days prior to your event date. Service and Menu Selections Guarantee guest counts are used to purchase fresh ingredients for menu production and to arrange for the proper number of service personnel. If a final guest count is not provided seven days prior to your event, the last guest count received will be used as a guarantee count for final service and products. Additional meals added after the final guest count is given will be subject to availability, chef s choice and will be charged 25% over the current menu price. For events booked in less than two weeks, menu selections will be honored when and if available. All menu prices are subject to 6% sales tax and a surcharge of $150 or 20% whichever is greater. All menu prices are subject to change due to market conditions. Additional staff charges may apply according to the menu and type of function. Additional staffing fees are $20.00 per server per hour. The listed price for full service catering includes tableware, standard guest linens, utensils and equipment. Linen and skirting for auxiliary tables are available on a rental basis ($20.00 per table to linen and skirt). Some set-ups require additional linen which will be charged accordingly ($ $15.00 per additional linen, depending on size) Plated Service If two or more different menu selections are requested then place cards must be provided for each guest with an identifying menu selection to ensure proper meal service. A $2.50 per person multiple choice fee is applied to the cost of each meal when choosing two or more separate plated dinner entrees. Cake cutting services are $1.25 per person and include china, flatware, cutting and serving of the cake. You may also choose to cut your own cake and rent plates and forks for $0.65 per person. Due to health department regulations, food items cannot be removed from the facility. This policy applies to all perishable food, including entrees for guaranteed guests unable to attend. Outside food and beverage is prohibited from the facility with the exception of licensed Bakeries. Taste of the Gardens Catering cannot be responsible for food quality due to delays of 30 minutes or more within the scheduled start time. All food and beverage services will cease 30 minutes prior to the end of confirmed rental time. Frederik Meijer Gardens & Sculpture Park Facility Rental, Food /Beverage, MeijerGardens.org
2 Buffets Buffet Packages Buffet stations include coffee, and water service. Add iced tea and/or lemonade for $ person minimum. Lunch prices available until 3:00pm. LUNCH DINNER LITTLE Italy... $ $ House vegetable lasagna, chicken alfredo farfalle, pesto green beans, ciabatta rolls with butter and Caesar Salad. Substitute House beef lasagna $2.00 Baja Taco Stand... $ $ Chile braised chicken, beef barbacoa, roasted corn & black beans, pico de gallo, chopped onions & cilantro, shredded cheddar and flour tortillas. Served with corn tortilla chips and Farmhouse salad. Furniture City Barbecue... $ $ Smoked gouda mac n cheese, grilled barbecue chicken breast, local pulled pork with brioche rolls and loaded potato salad. Also served with Farmhouse salad. One Entrée Buffet...$ person minimum unless otherwise noted. Buffet includes choice of salad, rolls with butter, choice of 1 entrée, 2 sides, coffee, and water service. Add iced tea and/or lemonade for $1.75. Two Entrée Buffet...$ person minimum unless otherwise noted. Buffet includes choice of salad, rolls with butter, choice of 2 entrées, 2 sides, coffee, and water service. Add iced tea and/or lemonade for $1.75.
3 Buffet Salad Choices Ancient Grain Salad Pearl barley, quinoa, dried cherries, cippolini onions, arugula, scallions, Michigan honey vinaigrette Beet & Strawberry Salad Romaine blend, Swiss chard, golden beets, pickled strawberries, walnuts, blood orange vinaigrette Caesar Salad Romaine blend, croutons, shaved parmesan, grape tomatoes, Caesar vinaigrette Farmhouse Salad Romaine blend, carrots, local white cheddar,sweet balsamic vinaigrette Fennel, Apple & Bacon Salad Romaine blend, granny smith apples, local bacon, apple cider vinaigrette Grilled Vegetable Platter Seasonal vegetables, blood orange-infused extra virgin olive oil Michigan Salad Pecans, dried cherries, crumbled goat cheese, sweet balsamic vinaigrette Pesto Pasta Salad Red onion, roasted red peppers, pinenuts, House pesto Wild Rice & Kale Salad Lemon-infused extra virgin olive oil Vegan
4 Buffet Entrée Choices Chicken & Pork Artichoke Chicken Spinach, feta cheese, fresh basil, artichoke veloute Chicken Saltimbocca Belgian ale demi, prosciutto ham Chicken & Dumplings Mirepoix vegetables, boneless chicken, hand-made dumplings Grilled Chicken Carbonara Parmesan garlic béchamel, local bacon Chicken Cordon Bleu Baby swiss Mornay sauce, Tasso ham Morrocan Chicken Tagine Chicken, kalamata olives, apricots Rotisserie-Style Chicken Brined chicken leg-quarters, fresh herbs Chicken Marsala Roasted mushrooms & tomatoes, Marsala wine demi Chorizo Corn Pudding House made chorizo sausage, smoked gouda Furniture City Pork Barbecue Michigan ale barbecue sauce, brioche slider buns
5 Beef Beef Tips Burgundy Mirepoix, mushrooms, potatoes, Burgundy wine demi Farmhouse Pot Roast Farm vegetables, country gravy Seafood Cedar Plank Salmon Old Bay butter Lemon Basil Salmon Walnut pesto butter Blood Orange Salmon Quinoa Tabbouli Low Country Paella Andoullie, shrimp, boneless chicken, baby limas, corn Pasta Cauliflower Mac & Cheese Roasted cauliflower, parmesan bread crumbs Smoked Gouda Mac & Cheese Toasted panko breadcrumbs Chicken Pesto Alfredo Farfalle Grape tomatoes, kalamata olives, shaved parmesan cheese Vegetarian
6 Cavatappi Provencal Tomato soffrito, capers, kalamata olives, shaved parmesan House Beef Lasagna Seasoned ground beef, ricotta blend, house made marinara House Vegetable Lasagna Roasted garden vegetables, house made marinara Chef-Attended Carving Stations 50 person minimum. Carving stations may be added to any buffet and are priced additionally per person. Carved Beef Tenderloin... $ 7.95 House made steak sauce, horseradish cream Carved Chorizo Stuffed Pork Loin... $ 3.95 Apple-fennel chutney Carved Rosemary Pork Loin... $ 3.95 Sweet corn mostarda Carved New York Sirloin... $ 5.95 Roasted garlic demi, horseradish cream Carved Herb-Crusted Prime Rib... $ 5.95 Roasted garlic demi, horseradish cream Carved Roasted Turkey Breast... $ 3.95 House made cranberry relish Vegetarian
7 Buffet Side Choices Bourbon Mashed Sweet Potatoes Buttered Root Vegetables Cheddar & Chive Mashed Potatoes Curry Roasted Cauliflower Roasted kale, raisins Garlic Mashed Redskins Maple Pecan Carrots Mashed Cauliflower Mushroom Risotto Onion-Jack Scalloped Potatoes Michigan onion-jack cheese Parmesan Green Beans Pesto Green Beans Poblano Corn Risotto Rosemary Redskin Potatoes Savory Bread Pudding Caramelized leeks, mushrooms, swiss cheese, buttery brioche Sesame Green Beans Tarragon Gnocchi Roasted vegetables, garden vegetable consommé White Bean Cassoulet Local bacon, fresh herbs Vegan
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The Savoy Inn s Plated Luncheon All entrees include freshly brewed coffee, decaf and freshly baked rolls with butter. All entrees are also served with your choice of homemade soup or garden salad with
More informationCLASSIC TO GO WINTER CORPORATE MENU
CLASSIC TO GO WINTER CORPORATE MENU SANDWICHES SOUPS SALADS COMBO OPTIONS: costs are per person, 10 person minimum, increase in increments of 5 SOUP + SALAD $8.50 select one soup and one salad SOUP + HOMESTYLE
More informationBREAKFAST AND LUNCH MENUS
PRIVATE EVENTS BREAKFAST AND LUNCH MENUS Breakfast Selections Continental Breakfast Buffet Sliced Seasonal Fruit, Housemade Muffins, Croissants with Butter and Assorted Jams, Bagels with Cream Cheese,
More informationDelivery Menu TO PLACE AN ORDER CALL (P) / (F) /
Pricing Notes Delivery Menu TO PLACE AN ORDER CALL 904-387-4545 (P) / 904-387-4524 (F) / info@rsvpcaterers.com; Quality Black Disposable Ware is included in the Price Per Person for Breakfast, Cold and
More information2016 cincinnatizoo.org
cincinnatizoo.org 2016 Event Information PNC Festival of Lights Holiday Package Options Mix n Mingle with friends and colleagues in a festive, casual environment this holiday season. A private facility
More informationCHURCH BREW WORKS 3525 LIBERTY AVENUE PITTSBURGH, PA
CHURCH BREW WORKS 3525 LIBERTY AVENUE PITTSBURGH, PA 15201 www.churchbrew.com Church Brew Works Buffet Banquet Menu and Services The following is a representation of the types of packages and services
More informationdeposit & cancellation a deposit is not required to secure your event. kindly inform us of any cancellation at least one week prior to your event.
catering policies menu options final menu choices must be made at least 48 hours prior to the event. dishware, glassware & silverware disposable items are provided at no extra charge. if you would prefer
More informationBREAKFAST CONTINENTAL BREAKFAST BUFFET THE EXECUTIVE BREAKFAST BUFFET. Freshly Sliced Seasonal Fruit and Berries
BREAKFAST CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationWEDDING CATERING GUIDE
WEDDING CATERING GUIDE Thank you for choosing Bon Appétit at Rose-Hulman Institute of Technology for your wedding reception. Our catering manager will be happy to meet and discuss all the details of your
More informationCoffee Services. Each Coffee Service is displayed for One Hour & Includes:
Breakfast Menu 2018 Breakfast Menus Coffee Services Each Coffee Service is displayed for One Hour & Includes: 1 Selection $7.95 pp 2 Selections $9.45 pp 3Selections $10.45 pp Selections: o Pascale Bakehouse
More informationHOLIDAY DINNER STATIONS
HOLIDAY DINNER STATIONS $55 per person Hors D oeuvres Are Served For the First Hour. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. BUTLER PASSED HORS D
More informationCI s Catering Menu. All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets
CI s Catering Menu All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets Continental Fresh seasonal fruit platter, variety of 3 pastries with jam and butter $15 Traditional Scrambled
More informationCATERING MENU Cinema Way Benton Harbor, MI bentonharborstjoseph.hgi.com
CATERING MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to
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As the exclusive food and beverage provider at the Greater Tacoma Convention Center, Aramark is committed to bringing you and your guests the highest standards of quality in food, beverage and service.
More informationSailor s Return Premium Banquet Packages
Sailor s Return Premium Banquet Packages COCKTAILS AND BEVERAGES: CHAMPAGNE TOAST FOR ALL HOUSE WINE SERVICE WITH DINNER (RED OR WHITE) THREE HOURS PREMIUM OPEN BAR SODA, TEA AND COFFEE BUTLERED HORS D
More informationBanquet & Event Guide
For More Information Regarding Banquets & Events Please Contact Anna Helenbrook Event Coordinator Ahelenbrook@golfheritagebay.com 239. 384. 6166 Heritage Bay Golf & Country Club Banquet & Event Guide For
More informationfind us on Welcome to La Navona. We are life s occasions, elevated.
We are a locally owned, family-run establishment. We are made-from-scratch menus in a gourmet kitchen. We are sophisticated service with leading industry standards. We are a gorgeous venue in a charming
More informationCLASSIC TO GO WINTER CORPORATE MENU
CLASSIC TO GO WINTER CORPORATE MENU SANDWICHES SOUPS SALADS COMBO OPTIONS: costs are per person, 10 person minimum, increase in increments of 5 SOUP + SALAD $8.50 select one soup and one salad SOUP + HOMESTYLE
More informationv- vegetarian *v-vegan gf- gluten-free df- dairy free Sandwiches are served as wraps or on ciabatta bread
Lunch Buffet Sandwich menu includes choice of 2 side dishes, plus a simple dessert. $14.50 per guest Add beverage service- $1.50 per guest. Add soup- $3 per guest. v- vegetarian *v-vegan gf- gluten-free
More informationTHIS INCLUSIVE AFTERNOON WEDDING PACKAGE IS $38.00 PER PERSON ~COMPLETE~ [Includes All Taxes & Gratuities]
- 1-526 EAST BRUCETON ROAD * PITTSBURGH, PA 15236-4577 TELEPHONE: 412.655.4800 ~ FAX: 412.655.0713 www.georgetowncentre.com THIS INCLUSIVE AFTERNOON WEDDING PACKAGE IS $38.00 PER PERSON ~COMPLETE~ [Includes
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