WELCOME TO THE FLOUR FACTORY

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2 WELCOME TO THE FLOUR FACTORY Situated in the heart of Perth, our unique and historic venue dates back to the early 19th century where it originally began as a flour mill. Now operating as one of Perth s major hospitality landmarks, The Flour Factory offers a one of a kind venue to celebrate a range of corporate or private events. Whether you are planning a special birthday, engagement party, wedding, conference or product launch, we offer a variety of spaces to suit any special occasion. The Flour Factory 16 Queen Street Perth WA 6000 Page 1.

3 THE SHERRY 20 to 80 PAX Cocktail Functions & Small Dinner The Sherry is a rooftop bar situated on the top floor of The Flour Factory. Part indoor lounge, part outdoor terrace, the space boasts an intimate seating area and a lush green wall garden - perfect for a variety of cocktail functions, sundowners and small seated dinners. Venue Hire $750 **Please note bookings can only be made four weeks prior to the event date The Flour Factory 16 Queen Street Perth WA 6000 Page 2.

4 The Flour Factory 16 Queen Street Perth WA 6000 Page 3.

5 THE FACTORY 60 to 130 PAX Cocktail Functions and Seated Dinners A unique and atmospheric room featuring polished wooden floors, exposed beams and neutral white walls. This versatile space can be customised and furnished to suit seated dinners or lavish cocktail parties. Available for exclusive hire Monday to Saturday Venue Hire $1500 The Flour Factory 16 Queen Street Perth WA 6000 Page 4.

6 Peggy Saas Photography Peggy Saas Photography Image credit Image Credit Image by Stylspiration The Flour Factory 16 Queen Street Perth WA 6000 Page 5.

7 TOP FLOOR Up to 250 PAX Cocktail Functions Take over the entire Top Floor (The Sherry and The Factory Combined) for a one of a kind space in the heart of Perth. Available for exclusive hire Monday-Saturday Venue Hire $2000 The Flour Factory 16 Queen Street Perth WA 6000 Page 6. Artwork not included

8 The Flour Factory River & Fern 16 Queen Street Perth WA 6000 Peggy Saas Photography Photography The Flour Factory 16 Queen Street Perth WA 6000 Page 7..

9 COCKTAIL PACKAGES PACKAGE A - $60PP === CANAPES Six Piece Canapés Select Four Standard Canapés + Two Vegetarian Canapés SUBSTANTIALS TFF Beef Slider + Select One More Additional Substantial STATIONS Cheese Station (20g pp) Chefs selection of cheese, served with condiments & fresh bread Dessert Table A table set out with a selection of house made desserts PACKAGE B - $80PP === CANAPES Six Piece Canapés Select Four Standard Canapés + Two Vegetarian Canapés SUBSTANTIALS TFF Beef Slider + Select Two More Additional Substantial STATIONS Cheese & Charcuterie Station (40g pp) Chefs selection of cheese & charcuterie, served with condiments & fresh bread Dessert Table A table set out with a selection of house made desserts **Please make selections from following canapé and substantial s pages Angela Higgins Photography The Flour Factory 16 Queen Street Perth WA 6000 Page 8.

10 CANAPES 3 Canapés $15pp 6 Canapés $28pp 8 Canapés $36pp 10 Canapés $44pp COLD Apple & crab stuffed donuts Seared beef flank, onion jam, crispy potato (GF) Forest mushroom & whipped goats cheese tart (V, GF) Cured salmon, avocado, yuzu mayonnaise, pickled kohlrabi (GF) Goats cheese tart, orange blossom honey, grapes (V, GF) HOT Crispy pork belly, apple gel (GF, DF) Porcini, truffle & thyme arancini (V) Pancetta & pecorino croquettes Mini wagyu beef sliders, mustard & pickles Smoked polenta, mushrooms, mojo verde (V, VG) Pulled lamb shoulder, chimmichurri, smoked yoghurt (GF) Tempura prawns, guindilla, dill aioli SWEET Raspberry financier, raspberry gel, marinated raspberries Hazelnut tart, vanilla cream Lemon slice, toasted coconut Apple pie, quince puree Chocolate mousse, chocolate biscuit, dark chocolate coverture (GF) Assorted macaroons (GF) V Vegetarian GF - Gluten Free *GF Gluten Free Available DF - Dairy Free VG Can Be Made Vegan The Flour Factory 16 Queen Street Perth WA 6000 Page 9.

11 SUBSTANTIAL OPTIONS TFF BEEF SLIDER Brioche bun, smoked mozzarella & pickles $9 PANKO CRUSTED HALOUMI SLIDER Brioche bun, lime hummus (V) $9 MARGHERITA PIZZA Sugo, parmesan, smoked mozzarella & basil (V) $18 RUCOLA PIZZA Prosciutto di san Danielle, tomato, shaved parmesan & rocket $20 SUBSTANTIAL DISHES Spicy pulled pork, warm corn salsa, tortilla chips (GF) $12 Beef brisket, honey soy glaze, onions $12 Lamb ribs, pickled onions, lime mayonnaise (GF) $12 Heirloom tomato salad, feta, creamy pesto, crispy rice paper (GF, V) $10 Roasted broccoli & cauliflower, burnt butter, stracciatella, tarragon oil (GF, V) $12 *Substantial dishes served in bamboo boats *Pizza s are cut into 6 pieces *Gluten free pizzas and bread available at additional cost of $2 per item *All substantial dishes are passed to guests by TFF staff The Flour Factory 16 Queen Street Perth WA 6000 Page 10.

12 SHARE PLATTERS Designed for people CHARCUTERIE PLATTER $200 House made charcuterie and a selection of fine meats sourced locally & internationally. Served with house pickles & condiments. CHEESE PLATTER $200 A selection of fine cheeses sourced locally & internationally. Served with house muscatels, pickles & condiments. OYSTERS $4.50 each/$48 dozen Freshly shucked oysters served natural or with bacon mignonette FRESH BAKED BREAD & LAVOSH $35 Made with our in house milled flour & house made condiments TFF POPCORN $70 Served in a rustic wooden barrel **popcorn offers approx. 30 serves **A mixture of platters can create a great feature table as your guests arrive The Flour Factory 16 Queen Street Perth WA 6000 Page 11.

13 GRAZING TABLES A beautifully presented table set as a feature within your event. Garnished and styled across rustic wooden boards GRAZING TABLE $20PP A table set out with house made breads, cheese, charcuterie, olives, nuts and condiments. TFF CHARCUTERIE TABLE $15PP (30g per head) House made charcuterie and a selection of fine meats sourced locally & internationally. Served with house pickles & condiments. CHEESE TABLE $15PP (25g per head) A selection of fine cheeses sourced locally & internationally. Served with house muscatels, pickles & condiments DONUT TABLE $6PP Trio of house made donuts DESSERT TABLE $10PP A table set out with a selection of house made desserts The Flour Factory 16 Queen Street Perth WA 6000 Page 12.

14 SIT DOWN MENUS TWO COURSES Select set or alternate drop main & dessert $55pp Select set or alternate drop entrée & main $65pp THREE COURSES Select set or alternate drop entrée, main & dessert $75pp OPTIONAL EXTRAS House made bread & butter for the table $3pp Seasonal greens & sides for the table $5.50pp Brewed tea & coffee for the table $3pp Bread, sides & coffee for the table $10pp Cheese platters, crackers & condiments $9pp THE CHEF S FEAST PACKAGE $80pp A rustic, shared style menu based on seasonal produce, in which large platters of food are placed in the middle of the table for everybody to share and enjoy! **Sample Menu** Charcuterie, cheese, pickles & condiments Sourdough & seaweed butter Roasted pork belly, parsley puree, burnt pineapple Braised mushrooms, honey soy sauce, parmesan cheese, oat crackers Grass fed sirloin, creamed leeks, pinenuts Barramundi, squash, courgette, veloute, grated mullet roe Duck fat potatoes & dill aioli Tomato salad, salsa verde, crispy rice paper, cumin goat curd Coconut, lime taco, caramel popcorn Honey fudge, honeycomb, smoked honey mousse Ross Wallace Photography The Flour Factory 16 Queen Street Perth WA 6000 Page 13.

15 MENU OPTIONS ENTREE (select one for set or two for alternative drop) Caramelised goats cheese, seasonal berry salad, quinoa crackers (V, GF) Braised Freo octopus, potato gnocchi, romesco, lemon thyme crumbs * Chicken breast, cauliflower rice, roasted cauliflower puree, crispy brown rice (GF) * Confit pork belly, cannellini beans, creamy pesto, watercress (GF) * MAIN (select one for set or two for alternative drop) 200gr sirloin, lilly pilly gremolata, smoked sweet potato puree, pecorino crumbs (GF) Braised chicken leg, preserved lemon & tomato sauce, green olives, lentils (GF) Barramundi, braised zucchini salad, green goddess sauce (GF) ** Truffle mushroom risotto, pinenuts, shaved parmegiano reggiano (GF, V) DESSERT (select one for set or two for alternative drop) Peanut butter fudge, smoked honey mouse, rockmelon Caramel tart, passionfruit cremeux, cultured cream Gin marinated strawberries, sabayon, chocolate ice cream, raspberries (GF) GF - Gluten Free V Vegetarian DF - Dairy Free VG - Suitable for Vegans *Also available as main **Please note that our menus are subject to seasonality & availability. Customised menu s are available on request The Flour Factory 16 Queen Street Perth WA 6000 Page 14.

16 BEVERAGE PACKAGES DRINKS PACKAGE ONE 2 $40pp and $10pp per hour thereafter Bubbles - Villa Sandi Prosecco NV (ITL) White Benny & The Jets Sem Sav Blanc (WA) White Pizzini Pinot Grigio (WA) White Vinaceous Chardonnay (WA) Rose Reverend V Rose (WA)) Red Benny & The Jets Cab Merlot (WA) Red Puppet Master Great Southern Pinot (WA) Red Stormflower Shiraz (WA) Beer James Squire Fifty Lashes Pale Ale on tap (full strength) Beer Cricketers Arms Summer Ale (full strength) Beer - Little Creatures Rogers (mid strength) Cider - Apple Cider Softies - Mineral water and soft drinks DRINKS PACKAGE TWO 2 $50pp and $15pp per hour thereafter Drinks Package One plus House Spirits: Ketel One vodka, Bulleit bourbon, Johnny Walker Black Label scotch, Tanqueray gin, Pampero Blanco rum DRINKS PACKAGE THREE 2 $60 and $15pp per hour thereafter Drinks Package Two plus cocktail on arrival *Beverage also available on consumption, custom options available on request The Flour Factory 16 Queen Street Perth WA 6000 Page 15.

17 TERMS & CONDITIONS Quotations and Booking Confirmation Quotations are valid for 30 days from the date of quotation unless otherwise specified. A deposit equal to the venue hire fee is required to confirm a function booking. If there is no venue hire fee, a deposit equal to 50% of the minimum food and beverages spend is required to confirm a booking. Quotes must be confirmed in writing so a deposit invoice can be issued. The Flour Factory does not accept tentative bookings. Cancellation Policy Should you wish to cancel your confirmed booking, written notice is required. After a venue hire deposit has been paid, results in forfeiture of the deposit. Should your booking be cancelled within two (2) to twelve (12) weeks, 50% of the anticipated food/beverage costs will be deemed payable. Should your booking be cancelled within zero (0) to fourteen (14) days of the event date, 100% of the anticipated cost of the event will be deemed payable. Final Numbers and Final Payment Corporate and Private Events Final numbers and full payment is required within seven (7) days prior to the event. EFT (direct deposit) payments must be referenced in accordance to the tax invoice. The Flour Factory reserves the right to cancel the booking if payment is not received within the prescribed times. Weddings 50% of the anticipated food and beverage costs are due three (3) months prior to the function date. Full payment is required seven (7) days prior to the function date, either by bank cheque or cash, unless other credit arrangements have been approved by the venue. Personal cheques will not be accepted. EFT (direct deposit) payments must be referenced in accordance to the tax invoice. EFT payments must be made 14 (fourteen) days prior to your function for final payment. A remittance advice must be ed to the venue with the inclusion of the reference number. Slippage Any decrease in numbers in excess of 20% with less then fourteen (14) days notice to the event will incur a slippage fee. This will be calculated on 80% of the anticipated cost per person. Pricing Prices are based on current and expected cost increases, any change in price will be advised within one (1) month of your event. All prices are inclusive of GST Responsible Service of Alcohol The Flour Factory complies with Western Australian Responsible Service of Alcohol Legislation. All staff are trained by the Liquor Licensing Accredited RSA (Responsible Service of Alcohol). Staff may refuse to serve alcohol to any person who they believe to be intoxicated. Any intoxicated person will be removed from the venue. In accordance with liquor licensing laws of Western Australia, persons under the age of 18 are not permitted to consume alcohol on the premises. BYO Policy No food or beverages from outside The Flour Factory is permitted for consumption into The Flour Factory unless a special arrangement has been made, e.g. wedding cake. Special circumstances: Gifts containing food or alcohol are permitted into The Flour Factory, however, by no means permitted to be consumed on the premises unless a special arrangement has been made and approved in writing by management. The Flour Factory 16 Queen Street Perth WA 6000 Page 16.

18 TERMS & CONDITIONS Catering Menu and beverage selections are required at least 7 (seven) days prior to your event. If selections are not advised at this point, your selection cannot be guaranteed to be available. The Flour Factory s chefs can cater for all dietary requirements if communicated at least seven (7) working days prior to the event, Damages and Cleaning Clients are financially responsible for any damage to the building, furniture, fixtures and fittings prior to, during and after the event caused by the client. Clients are also responsible for any damage caused by their guests or outside contractors, prior to, during and after the event. Hire of Catering Equipment Should you require specialty glassware, cutlery, crockery, linen, seating etc. The Flour Factory can coordinate this for you. This is an additional charge that the client is responsible for which may include a delivery/collection fee. Please discuss this with our events coordinator before booking, as we do have preferred suppliers. The Flour Factory does not accept responsibility for any damage or loss of external or internal hire equipment made by the client prior to, during and after the event. Insurance The Flour Factory holds no responsibility for loss or damage of personal items of the client or their guests, prior to, during or after the event. Venue staff are always extremely careful when looking after guests belongings; however accept no responsibility for the damage or loss of property left in the venue prior to, during or after a function. The onus to arrange insurance is that of the clients. Audiovisual For large-scale events, we recommend the services of a professional AV provider, our team will be more than happy to discuss your needs and recommend appropriate AV suppliers. Decorations, Display and Signage Nothing is to be nailed, screwed, stapled or adhered to any wall, door, floors or other surface of the building unless approved by management. Smoke machines and bubble machines are not permitted. Signage in public areas is to be kept to a minimum and must be approved by management. Deliveries and Bump In The Event Coordinator must be advised of all external contractors and delivery arrangements prior to the event including delivery times, description and contact numbers. Items being delivered must be marked clearly and delivered as close to the start of the event as possible. The Flour Factory will not accept deliveries prior to the agreed bump in time due to limited storage space within the building. However, in special circumstances, if there is not an event booked the day before, we can allow deliveries to be made prior to the event. Bump Out Bump Out should occur no later than 10.00am the following day if the event is held on the first floor, or 6.30am if the event is held in the bar/cafe area. Any times outside those allocated must be agreed to in writing from management. The Flour Factory is closed on Sundays and Public holidays. If your event falls on a Saturday, the next available working day will be the scheduled day for bump out unless otherwise specified. The Flour Factory 16 Queen Street Perth WA 6000 Page 17.

19 CONTACT For any further queries, please contact our event coordinator on the details below: Kahla Pratt Our partner venues