SIGNATURE STEAKS CHOOSE YOUR CUT: CHOOSE YOUR COOKING STYLE:

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1 DINNER MENU

2 SIGNATURE STEAKS Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right, inspected and trimmed. CHOOSE YOUR CUT: SIRLOIN Lean and juicy. A flavorful cut. PRIME RIB Well marbled, juicy, tender and flavorful. FILET The most tender cut. Buttery texture and subtle flavor. STRIP STEAK Well-marbled and tender classic cut. TBONE This flavorful cut is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste. RIBEYE The steak lover s steak. Rich with marbling, this cut is juicy and flavorful. CHOOSE YOUR COOKING STYLE: CLASSIC SEASONED AND SEARED Expertly seasoned and seared over a red hot grill to seal in its bold flavors. FLAME GRILLED Lightly seasoned and cooked on the open flame for a naturally delicious grill flavor.

3 OUTBACK THE PHILOSOPHY At Outback Steakhouse, we re committed to providing you the best steak experience. We set our standards high and rigorously follow them. Our steaks are wet-aged in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices. Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. It s how Outback can deliver a great tasting steak, every time. TEMPERATURE RARE Cool red center MEDIUM RARE Warm red center MEDIUM Warm pink center, touch of red MEDIUM WELL Warm brown, pink center WELL DONE Hot brown center, no pink

4 AUSSIE-TIZERS BLOOMIN ONION An Outback original! A giant, hand-carved onion cooked until golden brown and served with our mayonnaise horseradish sauce Bloomin Onion SHRIMP AND AVOCADO CEVICHE Shrimp, avocado, onions, tomatoes, and cilantro marinated in fresh lime juice, garnished with thinly sliced jalapeno rounds. Served with corn tortilla chips and a fresh lime wedge CRISPY CALAMARI Seasoned calamari, lightly breaded and fried to a tender, crispy, golden brown. Served with marinara sauce COCONUT SHRIMP Shrimp dipped in beer batter, rolled in coconut and fried golden. Served with our sweet and spicy orange marmalade Shrimp and Avocado Ceviche AUSSIE CHEESE FRIES Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing CRISPY FRIED MUSHROOMS Lightly breaded and fried mushrooms, served with spicy ranch dressing KOOKABURRA WINGS Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot COMBINATION APPETIZER Sharing portion of three of our best sellers worldwide! Kookaburra Wings, Coconut Shrimp and our famous Aussie Cheese Fries. X.XX Aussie Cheese Fries SIGNATURE SALADS Aussie Chicken Cobb Salad CHICKEN CAESAR SALAD Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with flame grilled chicken AUSSIE CHICKEN COBB SALAD Choose grilled or crispy chicken served on a bed of fresh greens, with Monterey Jack and Cheddar cheeses, crispy chopped bacon, chopped egg, and tomato CLASSIC STEAK WEDGE SALAD Tender steak with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing, tomatoes, red onions, bacon and Blue cheese crumbles, drizzled with a sweet balsamic glaze CHICKEN FAJITA SALAD Grilled chicken breast and fresh mixed greens tossed with zesty pico ranch dressing. Topped with Monterey Jack and Cheddar cheeses, and freshly made avocado pico. X.XX Classic Steak Wedge Salad

5 Baby Back Ribs OUTBACK FAVORITES Add a bowl of the Soup of the Day or one of our Signature Side Salads Add a Premium Side Salad for BABY BACK RIBS These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ or Firehouse sauce. Served with Aussie Fries and coleslaw. Full Rack Half Rack ALICE SPRINGS CHICKEN Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries CHICKEN PARMESAN Tender chicken breast filet, breaded and deep fried, topped with homemade marinara sauce, melted Swiss cheese, Parmesan cheese and served with fettuccini and steamed vegetables. X.XX NO RULES PASTA Fettuccini noodles tossed in a creamy Parmesan cheese sauce Tossed with your choice of succulent grilled shrimp or flame grilled chicken breast MEATLOAF A generous portion of Outback s moist and juicy meatloaf drizzled with our homemade demiglace and served with mashed potatoes and fresh seasonal veggies RAZORBACK RIBS The ultimate rib feast! A full rack of our tender fire grilled pork ribs brushed with our tangy BBQ or Firehouse sauce. Served with Aussie Fries and coleslaw. X.XX CRISPY CHICKEN TENDERS Tender slices of chicken, lightly breaded and deep fried until golden. Served with ranch dressing or honey mustard sauce, Aussie Fries, and coleslaw TERIYAKI CHICKEN Fire grilled chicken breast basted with our sweet and tangy teriyaki glaze. Served with Rice Pilaf and seasonal veggies. X.XX STEAKHOUSE FAJITAS Seasoned and grilled chicken on a bed of peppers and onions served sizzling on a cast iron skillet. Served with mixed cheese, sour cream, avocado pico de gallo, sour cream, lettuce and flour tortillas Make it a steak fajita for only 2.00 more TOOWOOMBA PASTA Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce Alice Springs Chicken Chicken Parmesan

6 SPECIALTY CUTS & COMBOS Add a bowl of the Soup of the Day or one of our Signature Side Salads Add a Premium Side Salad for SIRLOIN AND LOBSTER TAIL Our signature sirloin paired with a grilled lobster tail. Served with rice pilaf and fresh seasonal veggies Make it a 9oz sirloin for only 3.00 more. TOOWOOMBA TOPPED SIRLOIN Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned and seared sirloin. Served with fresh seasonal veggies and mashed potatoes Make it a 9oz sirloin for only 3.00 more. BBQ MIXED GRILLER Flame-grilled chicken with Outback s special BBQ sauce, falloff-the bone Baby Back Ribs and Coconut Shrimp all served with Aussie Fries. X.XX BABY BACK RIBS AND GRILLED CHICKEN Half rack of baby back ribs and a fire grilled chicken breast. Served with Aussie Fries and coleslaw TOOWOOMBA TOPPED CHICKEN Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over grilled chicken. Served with fresh seasonal veggies and mashed potatoes. XX.XX Toowoomba Topped Sirloin FROM THE SEA Add a bowl of the Soup of the Day or one of our Signature Side Salads Add a Premium Side Salad for FISH OF THE DAY Fresh catch, lightly seasoned and grilled, served with fresh seasonal veggies. (Market Price) PEPPER CRUSTED SALMON A salmon fillet seasoned with cracked pepper and spices and grilled over an open flame. Topped with a zesty lemon butter sauce and served with fresh seasonal veggies. X.XX HEARTS OF GOLD FISH Fresh grilled flaky white fish topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with fresh seasonal veggies. X.XX LOBSTER TAILS Two cold water tails seasoned and grilled. Served with rice pilaf and fresh seasonal veggies. (Market Price) Hearts of Gold Fish Pepper Crusted Salmon

7 Outback Special SIGNATURE STEAKS Add a bowl of the Soup of the Day or one of our Signature Side Salads Add a Premium Side Salad for All steaks served with your choice of two freshly made sides. OUTBACK SPECIAL Our signature sirloin is seasoned with bold spices and seared just right. 6 oz oz RIBEYE Our indulgent bone-in ribeye steak grilled to perfection. 14 oz VICTORIA S FILET The most tender and juicy thick cut filet. 6 oz NEW YORK STRIP A thick cut New York Strip steak seared with our secret seasoning blend. The most flavourful steak available. 10 oz T-BONE This flavorful cut is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste. 18 oz PRIME RIB SATURDAYS Join us every Saturday for slow roasted Prime Rib, while quantities last. Ribeye Victoria s Filet ADD-ONS, MATES Lobster Tail Grilled Shrimp 8.95 Grilled Onions 2.95 Sautéed Mushrooms 3.95 Peppercorn Sauce 1.75

8 SANDWICHES & HANDHELDS Our ground beef burgers are cooked to order. All burgers and sandwiches are served with Aussie Fries. Add a bowl of the Soup of the Day or one of our Signature Side Salads Add a Premium Side Salad for BLOOMIN BURGER Topped with Bloomin Onion petals, Cheddar cheese, lettuce, tomato and our famous bloom sauce The Outbacker Burger SIRLOIN STEAK SANDWICH Seared sirloin served open-faced with savory grilled onions and mushrooms FISH TACOS Grilled fish, cabbage slaw and mango salsa on warm corn tortillas, served with avocado pico and chimichurri rice. X.XX BACON CHEESEBURGER Topped with bacon, cheese, pickles, onions, mayo, lettuce and tomato THE OUTBACKER BURGER Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge Grilled Chicken and Swiss Sandwich MUSHROOM SWISS BURGER Sautéed mushrooms and Swiss, served on a toasted bun with lettuce, tomato, onion and a pickle GRILLED CHICKEN AND SWISS SANDWICH A lightly seasoned, flame-grilled chicken breast, piled high with sweet caramelized onions and melted Swiss cheese. Finished with shredded lettuce, tomato, and chive aioli FRESHLY MADE SIDES & SOUPS Fish Tacos FRESHLY MADE SIDES offered separately Loaded Baked Potato Mashed Potato Fresh Seasonal Veggies Coleslaw Aussie Fries Sautéed Mushrooms Rice Pilaf SIGNATURE SOUPS 4.95 Soup of the Day Baked Potato Soup SIGNATURE SIDE SALADS 4.95 House Salad Caesar Salad Loaded Baked Potato PREMIUM SIDE SALADS 5.95 Wedge Salad Blue Cheese Chopped Pecan Salad House Salad

9 IRRESISTIBLE DESSERTS CHOCOLATE THUNDER FROM DOWN UNDER An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream APPLE PIE ALA MODE A homemade piece of our ovenbaked apple pie with sweet cinnamon apples. Topped with a scoop of our premium vanilla ice cream. X.XX Chocolate Thunder from Down Under BANANA NUT CAKE Another wonder from Down Under! A delicious combination of banana, rich toffee, whipped cream, nuts and cinnamon. X.XX CINNAMON OBLIVION Vanilla ice cream topped with fresh, warm cinnamon apples, cinnamon croutons, pecans, caramel sauce and whipped cream CHEESECAKE New York-style with a choice of raspberry or homemade chocolate sauce Banana Nut Cake KID S MENU KID S MAC N CHEESE 7.95 KID S CHICKEN FINGERS 7.95 KID S FISH AND CHIPS 7.95 KID S GRILLED CHEESE 7.95 KID S BURGER 7.95 KID S CHICKEN 7.95 KID S RIBS 7.95 KID S SUNDAE 2.95 Cinnamon Oblivion Cheesecake Apple Pie Ala Mode

10 SPECIALTY COCKTAILS GOLD COAST RITA Our proprietary house margarita made with Jose Cuervo Gold Tequila. Have it frozen or on the rocks. Shareable Pitcher also available. THE WALLABY DARNED The famous Australian peach bellini. Tickle your tongue with this frosty combination of peaches, champagne, Polar Ice Vodka and DeKuyper Peachtree Schnapps. SYDNEY S COSMO The Cosmopolitan with an Aussie spin. Absolut Citron and Cointreau make this a classic. CHERRY LIMEADE Sweet cherries, tart lime and a sparkle of Sprite team up for this thirst quenching summery drink. Shareable Pitcher also available. STRAWBERRY BULL A fruit-filled pick-me-up combination of Red Bull, strawberries and ginger ale. BLOODY CAESAR A Canadian favorite. Made with Polar Ice Vodka, Mott s Clamato and the right amount of spices. Try it Down Under style with an extra shot of Polar Ice Vodka. NEW SOUTH WALES SANGRIA Cabernet, brandy, fresh apples and a mix of pineapple, mango and orange juices. Shareable Pitcher also available. Sydney s Cosmo New South Wales Sangria BEERS DRAFT A variety of draft beers are listed in the Beverage Menu and are available in the following sizes: MIDDY 15.5 OZ. BIG BLOKE 22 OZ. PITCHERS 60 OZ. BOTTLED BEER We offer a large selection of Local, Import and Aussie beers. Please see the Beverage Menu or ask your server for a complete list. BEVERAGES COLD Dasani Perrier Red Bull HOT Coffee Hot Tea Hot Chocolate Cafe Outback Big Bloke Cherry Limeade Another option?

11 THE OUTBACK STORY Our first Outback Steakhouse restaurant opened in the United States (Tampa, Florida) in March of Since then we have grown to become the world s largest steakhouse brand, with nearly 1,000 restaurants in over twenty countries. We are famous worldwide for our steaks. After all, we are steak experts! We serve the finest beef, seasoned with a secret blend of 17 herbs and spices that enhance our steaks distinct flavor. Then, they are expertly grilled to your request. We promise you the simple pleasures as a customer and invite you to eat, drink, relax and enjoy the Outback Steakhouse dining experience. Simply put, we want you to love your steak experience. That s why we have the Just Right Promise: Love your steak or let us know how we can make it just right. We are committed to delivering the most tender and juicy steaks, seasoned to perfection and done just right! Outback Steakhouse International, L.P.

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