2018 Wedding Packages. 3 West 51st New York, NY

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1 2018 Wedding Packages

2 Our Story Elegant Space Outstanding Cuisine Impeccable Service A stunning gem of a setting in the heart of Rockefeller Center, just off Fifth Avenue, the 3 West Club plans your wedding with impeccable, seamless service, artistic culinary experiences, striking backdrops and a variety of unique event spaces for all your wedding needs. This includes your bridal suites, ceremony location, on-site photography options, cocktail hour and dinner dance. Let us work together to plan your special day. Hosting only one wedding at a time, the 3 West Club will shower you, your family and guests with gracious service and gourmet cuisine in our charming historical house. The romantic elegance of this historic building and its unique event spaces evoke a classic New York feel. 3 West Club boasts six versatile spaces, innovative cuisine, and impeccable service. 27 guest rooms and bridal dressing suites are available. Hosting a wedding at the 3 West Club is having your own private historic club all to yourself and your guests for the duration of your special day. The 3 West Club offers several distinct areas for memorable wedding ceremonies and glamorous receptions. Consider our rooftop Solarium and outdoor terrace with views of St. Patrick's Cathedral or the Lounge with its two marble fireplaces, baby grand piano, antique furnishings and fifteen foot ceilings. Our Grand Salon with picturesque windows, marble fireplaces and high ceiling creates a magical atmosphere for your walk down the aisle. The Grand Ballroom is the place for your dining and dancing. It's warm, inviting décor features two Austrian crystal chandeliers, soaring twenty foot ceiling and a beautiful hardwood dance floor. The most cost effective private club venue in NYC, the 3 West Club can host up to 150 guests in our grand ballroom and offers wonderful personalized service and amenities. Your Story We are delighted you are considering the 3 West Club for your special day and look forward to meeting with you to discuss how we can help your vision come to life. Contact us today to schedule a tour of our beautiful venue with one of our dedicated Wedding Coordinators. Wedding Consultations are typically held Monday-Friday during business hours and on weekends by appointment and space availability. Please inquire about consultations outside of our normal hours, we will do our absolute best to accommodate your request.

3 Your Wedding Package Wedding Coordinator to assist you with your Agenda, Floor Plan, Menu Design, Vendors Personal Menu Tasting and Consultation with 3 West Club s Executive Chef Dedicated Maître D and One Waiter per 10 Guests at Reception, Lobby Attendant Upon Guest Arrival Complimentary Rehearsal Space Private Bridal Suite Floor Length Linens and Coordinating Napkins All Banquet Tables & Cocktail Tables, Chairs, China, Flatware, Glassware, Votive Candles, Table Numbers. Preferred Guest Room Hotel Rate for Wedding Guests Standard Package Includes five hours of Standard Open Bar One hour Cocktail Reception with Hors D oeuvres & One Standard Station Followed by a three course dinner Premium Package Includes five hours of Premium Open Bar One hour Cocktail Reception with Hors D oeuvres & One Upgraded Buffet Station Followed by a three course dinner $200 gift certificate to Oasis Day Spa Venue fee please inquire Ceremony fee please inquire flowers, music, photography, and cake not provided Bartender fee Inquire (One per 60 people required) Coat check Inquire AV Needs additional a la carte pricing Food and Beverage upgrades are available for any wedding package. Per Person pricing exclusive of 8.875% Tax & 22% administration fee (not a gratuity) which will be added to the final bill Gratuity not included in this pricing. Off season pricing, including Friday and Sunday is available, please inquire with catering team Menu Cards, Charger Plates and Candelabra may be purchased as part of a wedding package. Please inquire.

4 Cocktail Reception

5 Welcome Reception Cocktail Reception Menu Your Guests will be greeted with Butler Passed Sparkling Wine, and Sparkling Water Hors D oeuvres Selections Please Select Eight Options Hot Hors D oeuvres Artichoke Stuffed with Boursin Asian Wild Mushroom Spring Roll Brie En Croute with Raspberries Coconut Shrimp with Horseradish and Orange Marmalade Franks in a Puff Pastry with Brown Mustard Maryland Style Mini Crab Cake with Remoulade Sauce Mini Beef Wellington Mini Cuban Sandwiches Mozzarella and Chive Risotto Fritelle Mini Reuben Sandwiches Mini Burger Sliders Crab Rangoon New Zealand Lamb Chop with Rosemary Garlic Sauce Peking Duck Spring Roll with Duck Sauce Sea Scallops wrapped in Smoked Bacon Sesame Chicken with Honey Mustard Wild Mushroom Palmiers Cold Hors D oeuvres Buffalo Mozzarella, Tomatoes, and Basil Waffle Chip with Caviar and Crème Fraiche Lobster Salad with Tarragon and Mango in Bouchée Crabmeat Salad in a Puff Pastry Cup Blackened Tuna on a Plantain Chip Boursin Cheese in Cherry Tomatoes Melon Ball with Prosciutto Napa Cabbage and Julienned Vegetable Roll Pate de Foie Gras Apricot Sliced Breast of Duck on a Corn Muffin with Cranberry Relish Smoked Salmon Canapé Tenderloin of Beef on French Bread, Dijonnaise Topped with a Gherkin Pickle Slice Standard Buffet Stations (choose 1) Crudités and Cheese Display Asian Station Antipasti Display Pasta Station Mediterranean Station

6 Dinner Package

7 First Course Dinner Reception Menu Please Select One Beggars Purse Baked with Spinach, Mushrooms and Fontina Cheese Chesapeake Bay Jumbo Lump Crab Cake Served over Avocado Cilantro Salsa Porcini Mushroom Risotto Scottish Smoked Salmon and Grilled Asparagus Chilled with a Vinaigrette Dressing Wild Mushroom Ravioli with Baby Spinach and Sundried Tomatoes Tomato and Buffalo Mozzarella with Fresh Basil, Drizzled with Extra Virgin Olive Oil Seafood Napoleon with Fresh Crabmeat and Shrimp Classic Caesar Salad with Eggplant Croutons, Red Onions and Creamy Caesar Dressing Field Green Salad with Craisins, Sugared Pecans, Orange Segments and Gorgonzola Cheese Maryland Curry Infused Crab Salad with Roasted Beets, Mandarin Vinaigrette Arugula and Shaved Fennel Salad with Roasted Pear, Gorgonzola Cheese, Aged Sherry Vinaigrette and Candied Walnuts Entree Please Select Two Chicken French-Cut Chicken Breast, Mélangé of Wild Mushrooms OR Lemon-Thyme Jus Sautéed Breast of Chicken Française (Lemon) OR Piccata (Lemon and Capers) Stuffed Breast of Chicken with Spinach, Sundried Tomatoes, and Fontina Cheese Fish Grilled Filet of Salmon, Lemon/Dill OR Mango Salsa Sautéed Halibut, Orange-Chive Beurre Blanc (Seasonal March-November) Wild Mushroom Stuffed Branzino Beef Grilled New York Sirloin Steak, Bordelaise, Onion Jam Roasted Sliced Tenderloin of Beef (2pcs), Périgourdine Sauce Braised Beef Short Ribs Each Entrée is served with Chef s Selection of Seasonal Vegetables and Potatoes or Rice

8 Beverage Package

9 Standard Bar (Standard Wedding Package Bar) Beverage Menu The Standard Open Bar Offers Name Brand Liquors to Include, but Not Limited to: Sobieski & Sobieski Citron Vodkas Beefeater or Tanqueray Gin Dewar s Scotch Seagram s 7 Whiskey Jack Daniels Bacardi Rum Dorado Tequila Red and White House Wine Imported, Domestic, and Light Beers, Assorted Soft Drinks, Juices and Mixers Table Side Red and White Wine Service (Ca doni Pinot Grigio and Coastal Ridge Cabernet Sauvignon) Premium Bar (Premium Wedding Package Bar) The Premium Open Bar Offers Name Brand Liquors to Include, but Not Limited to: Grey Goose and Ketel One Vodka, Stoli Flavored Vodka Bombay Sapphire Gin Johnny Walker Black or Chivas Scotch Crown Royal Patron or Cuervo Tequila Meyer s and Captain Morgan Rums Southern Comfort and Makers Mark Red and White House Wine Imported, Domestic, and Light Beers, Assorted Soft Drinks, Juices and Mixers Complimentary Sparkling Wine Toast Table Side Red and White Wine Service (Ca doni Pinot Grigio and Coastal Ridge Cabernet Sauvignon) **Special Requests on Liquor orders will be charged $75 per item plus additional consumption pricing

10 Enhancements

11 Menu Enhancements Slider Station inquire about pricing Hamburgers and Cheeseburgers with Lettuce Tomato and Pickle Chicken and Vegetable Burgers Served on Assorted Buns with a Variety of Sauces and Condiments Mac & Cheese Station Velvety Cheddar and Pepper Jack Enrobed Pasta Accompanied with Smoked Ham, Bacon, Chives, Green Onions, Crispy Fried Onions, Sweet Peas, Toasted Panko Grated Aged Pecorino Romano, Crumbled Feta Pasta Station Penne Pasta and Tortellini, Vegetables Primavera Choice of Olive Oil, Pesto, Puttenesca, or Vodka Sauce Served with Garlic Bread, Fresh Parmesan Cheese and Black Pepper Risotto Station Prepared a-la-minute Risotto with Mushrooms Three Cheese Risotto with Grilled Asparagus Fresh Herb Risotto with Roasted Chicken and Garlic Caviar Station Wild Sturgeon Caviar Presented on Crushed Ice Served with Chopped Egg and Onion Crème Fraiche, Roasted New Potatoes, Toast Points and Blini Frozen Ice Socles of Ketel One, Belvedere, and Grey Goose Vodka Carving Station Your Choice of Two Baby Lamb Chops Roasted Vermont Turkey Breast Marinated Grilled Flank Steak Glazed Spiral Ham Ceviche Station Salmon with Horseradish and Herbs, Spicy Tuna and Mango, Hamachi with Coconut and Lime Accompanied by Rainbow Tortillas Asian Station Assorted Steamed Dumplings with Dipping Sauce Vegetarian and Chicken Spring Rolls Fresh Asian Slaw and Asian Noodles Salmon Station Sliced Smoked Salmon & Gravlax Display Served with Capers, Chopped Egg, Onion, and Lemon Sushi Station An Assortment of Sushi Rolls to Include Salmon Rolls, California Rolls, Spicy Tuna Rolls, Fresh Water Eel Rolls Served with Soy Sauce, Ginger and Wasabi Seafood/Raw Bar Featuring Oysters and Clams on the Half Shell Jumbo Shrimp and King Crab Legs Cocktail Sauce and Mignonette Sauce and Full Condiments Ice Cream Bar Vanilla and Chocolate Ice Cream Hot Fudge, Strawberry and Caramel Sauce Fresh Whipped Cream, Cherries & Nuts Assorted Toppings to Include M&M s, Oreos, Gummy Bears, Reeses Pieces & Sprinkles **chef attendant fee of $150 applies to all listed stations; sushi attendant fee of $250 applies for sushi station