Jjanuary. 23 rd &24th February. expo SPECIAL OFFERS. Save the date. A must visit show for any caterer! 29 th December 2015 to 31 st January 2016

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1 Jjanuary SPECIAL OFFERS 29 th December 2015 to 31 st January 2016 expo 2016 Save the date 23 rd &24th February A must visit show for any caterer!

2 See, sample, save The Harlech Foodservice Expo 2016 will be opening its doors on 23 rd & 24 th February. Join us for two days of innovation, inspiration and theatre with new season product showcasing, creative menu planning, product tasting and live demonstrations. Over 140 exhibitors will be attending, from national big name brands, to local artisan producers. There are 100 s of deep-cut show offers with up to 50% discounts! Be inspired Indulge your passion for incredible food and be inspired. Enjoy a broad range of live events and demonstrations, brought to you by the industry experts. Uncover the hottest trends, latest product launches and the industry s vision for the future. This year s event will showcase more local and international exhibitors than ever. Come along and see what s new for 2016!

3 New Products Be the first to sample many newly launched ranges - including our extensive range of fine wines and Champagne, artisan beers & cider. Savour the superb patisserie, cakes and breads on offer, plus our extensive range of fresh fruit & veg. There s something for everyone - the finest of ingredients to create your recipes from scratch, and for the time-pressed chefs, quality ready meals for convenience & reliability. Come along & sample the goods! Take your time Comfortable seating areas and free refreshments afford a welcome break to consider all you ve seen, absorb all that s on offer and take full advantage of the show deals - so good they re only available on the day! There ll also be competitions, samples and, of course, our much coveted Harlech goodie bag! Don t miss your chance to be part of the region s largest business-to-business foodservice industry event. The customer is king At Harlech Foodservice, we never forget the value of each customer and how important it is to focus on your needs. Our Sales Managers and Telesales Team will be on hand to offer advice and to help make your day an enjoyable and worthwhile experience. A must visit show for any caterer! 23 rd &24 th February Watch the video highlights of our Foodservice Expo for a taste of what you can expect (search for Harlech Expo). Our 2016 show is set to be even bigger and better! Tuesday & Wednesday 10am - 5pm Venue Cymru Llandundo LL30 1BB See you there!

4 development chef & fine foods specialist from the kitchen What a exciting month. A brand new year full of root, juice and leafiness to look forward to! Lets start with the forced rhubarb. These little beauties are kept at around 13 degrees until they are exposed to warmth. At that point they reach for the sky, growing so fast you can hear them cracking as they spout upwards. Blood oranges. One of my favourite citrus fruits. Turn an ordinary orange desert into something more memorable with that fantastic colour and remember almost twice as much vitamin C than some normal oranges and so juicy! At this time of the year you've also still got bags of parsley roots, crosnes and cabbages available to mix up any worthy game dish. An array of coloured carrots still abounds. Why use carrots of just orange colour when there is a plethora of heritage varieties, white, yellow, purple. THE FUTURE IS NOT JUST ORANGE! Mussels Mouclade A superb dish which makes a nice alternative to marinière and becoming popular on menus once again. The slight curry flavour adds a nice heat and a twist to a french favourite. Ingredients: A good pinch of saffron kg mussels, cleaned ml Wandering Bear Chardonnay g butter 1 onion, chopped clove of garlic, finely chopped 9433 ½ tsp mild curry powder tbsp cognac 2 tsp plain flour ml crème fraîche tbsp chopped parsley 9028 salt black pepper olive oil 1 tbsp warm water Method: 1 Put the saffron in a small bowl with water. Prep ¼ hr Cook ½ hr Serves 4 2 Put the mussels and wine in a large pan, cover and cook over high heat for 3-4 minutes, shaking the pan occasionally until the mussels have opened. Tip mussels into a colander set over a large bowl to catch the juices. Discard any mussels that have not opened. Transfer mussels to a serving bowl and keep warm. 3 Melt butter in a pan, add the onion, garlic and curry powder and cook gently for 2-3 minutes. Add the cognac and cook until almost all the liquid has evaporated. 4 Stir in the flour and cook for 1 minute. Stir in the saffron liquid and almost all the mussel liquor (the last bit may contain grit). Simmer for a further 3 minutes. Season. Stir in parsley and pour the sauce over the mussels. Serve with great chunks of crusty bread, and a glass of chilled Wandering Bear Chardonnay Then let s not forget our sweeter little bounties! Apples and pears are still in good shape with Comice and Patte de Loup holding court. These are similar to a Russet only better flavour! Fantastic quality air freight tropical fruits supplement our need for sugariness during the dark months. We can get the super sweet mangoes in from Peru and top grade Sugarloaf pineapples from West Africa. All you need are your sunglasses! That's shallot for steven.williams@harlech.co.uk

5 Spice it up with this superb new range of Chilli jams Introducing this new range of fruity chilli jams, made in small batches, with tender loving care. The original, award winning Red Chilli & Lime jam, created in 2013 was soon joined by Jalapeno & Apple Jam and by early 2015, three new flavours were added to the family: Habanero & Mango, Birds Eye Chilli & Cherry and Ghost Chilli & Blueberry. Unique flavours to set the tastebuds tingling! A delicate, smokey flavour - a perfect combination of sweet & hot. Perfect to cook with & a wonderful addition to BBQ s, cheese & biscuits - or just about anything you can think of! Code A fiery, fruity jam made with jalapeno chillies & Bramley apples. The perfect complement for cheeses, meats or fish. Particularly good when added to a sauce or gravy. Code The habanero is perhaps one of the tastiest chillies. It s heat of around 350,000 Scovilles means that its naturally smokey taste rarely comes to the surface. By adding such a sweet & freshening fruit such as mango, the heat mellows out a bit and the natural taste of the habanero flows. Superb in savoury or sweet dishes. Code The Bird s Eye chilli gives out a very short, but sharp heat that is then neutralised by the sweet & sour flavour of the Morello cherry that takes over for an amazing sweet & hot combination. This works fantastically well with goat s cheese. Code They re dangerously good! The hot one! Made with the famous Bhut Jolokia chilli (1-1.5 million on the Scoville scale!), without combining the sweet taste of blueberries, it would literally blow your socks off! Code Unit 6 x 110g List steven.williams@harlech.co.uk

6 ... Now... Fresh Kale Kale has, per calorie, more iron than beef, more calcium than milk and more vitamin C than spinach. Ideal for health-conscious January, let s add some of this amazing superfood to our menus! lin Season Great Side or Main Caramelised Sweet Potato & Kale Fried Wild Rice 150g wild rice blend 9953 For the maple-dijon vinaigrette: Chicken stock tbsp extra virgin olive oil ½ bunch of curly kale tbsp balsamic vinegar sweet potato, peeled & cubed tbsp maple syrup 2450 Pumpkin seeds tsp Dijon mustard 7783 Fresh Fruit & Veg Fresh, seasonal produce delivered with your usual order. Ask your sales contact for our fruit & veg brochure. Recipes, where available, are pinned to our January Board Visit pinterest.com/harlechfoods for a full list of ingredients 2 tsp brown sugar cloves garlic, finely minced tbsp butter Method: 1 Boil the rice in accordance with the pack instructions, using chicken stock instead of water. 2 Remove the kale leaves from the stems and chop. Boil chopped kale in a wok until tender, 4-5 minutes. Drain & when cool enough, squeeze out the excess water from the kale and set aside. 3 Over a medium heat, add the butter, sweet potato cubes, sugar & a dash of Black pepper & salt for seasoning Prep ¼ hr Cook 25mins Serves 4 as a side dish salt to the wok. Stir fry until tender & caramelised, 8-10 mins. 4 Mix all the ingredients of the vinaigrette together in a jar with a tight fitting lid and shake. Season to taste. 5 Add the kale, cooked rice and vinaigrette to sweet potatoes in the wok and toss to combine. When sizzling, serve topped with a sprinkling of pumpkin seeds. 6 harlech.co.uk

7 Succulent battered cod in a light & crisp golden batter Only 42p a fillet Tangy Tartar Sauce Ingredients: 150ml mayonnaise ml plain yogurt large shallot, peeled & chopped tsp capers, finely chopped tsp cornichons, finely chopped tsp chives, finely chopped tbsp lemon juice 5761 Salt & pepper to taste Method: 1 Mix all the ingredients together in a bowl. Refrigerate and allow to infuse for an hour before serving. 2 Keeps refrigerated in an airtight container for up to 1 week, if it lasts that long! Offer Battered Cod Skinned & Boned 4-5oz 1x30 List Offer Beefeater Chips McCain 4x2.27kg List 18.25* 19p a ptn Offer p a ptn Signature Gastro Chunky Chips McCain 4x2.5kg List 30.39* Special Offer Petit Pois 1x1kg List 2.49 Offer p a ptn Thick Cut Chips Classic McCain 4x2.27kg List 18.25* Portion pricing of chips based on 142g portion harlech.co.uk

8 Enjoy a ~ Burn s Night Celebration ~ Succulent Braised Venison (or Beef) Ingredients: 1kg Diced Venison 6582, or Diced Beef Chuck Steak carrots celery sticks 7775, roughly chopped 5 tbsp plain flour 4300 seasoned with salt & pepper 2 tbsp redcurrant jelly ml Castillo Viento Rioja ml beef stock thyme sprigs bay leaf garlic clove, crushed Olive oil Butter Salt Black pepper Method: Prep ¼ hr Cook 1¼hr Serves 8 1 Heat oven to 180 C, Gas mark 4. Fry the vegetables in a little oil and butter in a heavy based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further minute, then set aside. 2 Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then until well browned. Don t crowd the pan - cook in batches if necessary. Set aside with the vegetables. 3 Add the redcurrant jelly and wine to the pan and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf, meat and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hours or until tender. Remove from the oven and check the seasoning. 4 Serve with the traditional neeps and tatties, or try it with this creamy pumpkin risotto. Recipes, where available, are pinned to our January Board Visit pinterest.com/harlechfoods for a full list of ingredients 8 harlech.co.uk

9 Hot & spicy chicken wings - the perfect starter, main or buffet snack Offer p each Battered Chicken Nuggets 1x1kg (avg 48 pcs) List 5.49 Only 12p each Offer p each Offer Battered Chicken Steaks 12x85g List Hot Spicy Roast Chicken Wings Marinated mid and prime chicken wings, cooked and individually frozen. 1x1kg (avg 30 pcs) List 5.85 Offer p each Cantonese Chicken Crispy Pieces Thinly coated Cantonese style sliced crispy chicken. Perfect for sweet & sour chicken. 1x2kg (avg 100 pcs) List 27.45* harlech.co.uk

10 Offer p each 5758 Cheese & Onion Slices (unbaked) 36x175g List Only 1.50 each Offer p each Offer Sausage Rolls (unbaked) 66x120g List Beef Lasagne Verdi 12x369g List 29.99* Prime minced beef simmered with tomatoes & Italian herbs, layered with egg pasta, topped with creamy bechamel & cheese. 58p each Offer Jumbo Sausage Rolls (unbaked) 48x170g List 32.95* 10 harlech.co.uk

11 STOCK UP at these special January prices! Unit List Offer Each 9445 Jacket Potatoes 8-10oz 1x p 8107 Jacket Potatoes 10-12oz 1x p 5493 Jacket Potatoes 12-14oz 1x p

12 Offer Deli Rolls Classic 36x98g List p each Offer Deli Rolls Quattro 36x98g List p each Offer p each 7272 Deli Rolls Rustic Soft malted grain deli roll with inclusions of malted wheat, oats and barley topped with a malted grain mix. 36x98g List Offer p a ptn 6575 Squidgy Lemon Traycake (pre-portioned) 1x15pp List 14.45* Offer p a ptn Chocolate Brownie (pre-portioned) 1x12pp List harlech.co.uk

13 ... Luxury... Carrot Loaf Cake Offer p each 8920 Chocolate Pecan Brownie - Gluten free (individually wrapped) 1x18 List Only 52p a ptn Offer p each Chocolate Sponge Pudding 12x150g List Offer Carrot Loaf Cake (pre-portioned) Our luxury carrot cake loaf topped with rich cream cheese frosting and sprinkled with walnut pieces. 1x19pp List 14.49* Don t forget the custard! see page 17 Offer p each Syrup Sponge Pudding 12x150g List Offer p each Sticky Toffee & Butterscotch Sponge Pudding 12x150g List Offer p each Strawberry Jam Sponge Pudding 12x150g List harlech.co.uk

14 Fun Breakfast facts Bacon & Eggs have been eaten together since 1560 Wake up! to the big breakfast bonanza... UK Breakfast Week 24 th to 30 th January... For many consumers, breakfast is the most important meal of the day and a fulfilling breakfast will keep them fuelled until lunch. By offering flexible breakfast options, caterers are likely to benefit from increased footfall and profit. Menus should be constantly updated to meet the evolving demands of the consumers. Freshly baked pastries, muffins and doughnuts satisfy a sweet-tooth, and there s a demand for healthy cereals with fresh, seasonal fruit and yogurt. The Full English will always be the favourite, with bacon butties and breakfast wraps as an appetising on the go option. 1/3 of eggs produced are eaten at breakfast 5.2 billion litres of milk are bought each year Every day 5 million Britons will eat sausages Holly Willoughby is the celebrity people in the UK would most like to have breakfast with. The World s first breakfast cereal was created in 1863 and needed soaking overnight to be chewable The largest bowl of porridge weighed 865kg & was achieved in Tula, Russia on 10 th September 2011 Recipes, where available, are pinned to our January Board Visit pinterest.com/harlechfoods for a full list of ingredients The breakfast category is worth 1.4 billion to the UK foodservice industry and is the only meal occasion that has been steadily growing. The vegetarian food market has grown from 333 million in 1996 to million in 2011 (Mintel) and makes a compelling case for a meat-free hot breakfast offering. Here are some of our breakfast favourites Dry Cured British Bacon 4350 Award Winning Pork Sausages 9000 Black Pudding Stick 3780 White Pudding Stick Free Range Eggs 6086 Cherry Vine Tomatoes 9398 Beef Tomatoes Portabello Mushrooms 4683 Button Mushrooms 3886 Hash Browns 6784 Glamorgan Sausages 4167 Smoked Salmon 4688 Ask your sales contact for a full list of breakfast goodies - muffins, breads, pastries, bagels, doughnuts, fresh juices & yogurts! 14 harlech.co.uk

15 Start the day with a great British cereal Offer Price Very Berry Oatbran Muesli Mornflake 1x500g List 3.25* Nut & Honey Oatbran Crisp Mornflake 1x450g List 3.25* Plum & Almond Oatbran Granola Mornflake 1x500g List 3.25* Offer Price Jumbo Oats Mornflake 1x3kg List 4.39*... Bag Packs Unit List Offer 1672 Cornflakes Bag Pack 8x500g 17.55* Fruit N Fibre Bag Pack 4x700g 16.89* Bran Flakes Bag Pack 4x500g 11.99* Special K Bag Pack 4x450g 11.85* kg Packs 1445 Cornflakes 1x10kg 29.45* Bran Flakes 1x10kg 36.65* harlech.co.uk

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17 January Bargains Unit List Offer 1584 Sponge Mix 1x3.5kg 8.65* Scone Mix 1x3.5kg 7.05* Cookie Mix Plain 1x3.5kg 7.45* Crumble Mix 1x3.5kg 7.69* Fudge Brownie Mix 1x3.5kg 11.39* Yorkshire Pudding Mix 1x3.5kg 12.49* Bread Roll Mix White 1x3.5kg 6.95* Less than 2p a cup! Offer Price Custard Mix Complete 1x3.5kg List 10.55* Offer Price Custard Powder 1x3.5kg List 7.35* January Special Offer Price PG One Cup 1x1150 List 25.95*... Only wash Only litres Only p per wash Surf Tropical 120 Wash 1x8.4kg List 36.19* 1562 Cif Cream Cleaner 1x2ltr List 10.85* 2503 Sun Classic Dishwasher Tablets 100 tabs List 18.25* harlech.co.uk

18 Offer Piri-Piri Sauce Fairway 1x2.27lt List 6.49* French Onion Soup This decadent favourite is a must for cold January days! Top with a slice of grilled baguette Pile on the grated gruyere 7027 and parmesan Grill until bubbling & golden brown. Serve in front of a glowing log fire! Only 5p a ptn Offer Sticky BBQ Sauce Fairway 1x2.27lt List 6.29* January Offer French Onion Soup Makes 210 ptns Chef William 1x2.5kg List 12.69* Offer Dark Soy Sauce Blue Dragon 1x2ltrList 10.69* Offer Sweet Chilli Dip Blue Dragon 1x1ltr List 4.95* Offer Hoi Sin Sauce Blue Dragon 1x1ltr List 6.85* Offer Passata Smooth 1x1ltrList harlech.co.uk

19 Get Indian Chicken & Tomato Soup FREE when you buy any 2 cases 5050 Beef Goulash 9347 Carrot & Coriander 6863 Highland Vegetable Indian Chicken & Tomato 2321 Cream of Mushroom Chicken Tikka 2322 Minestrone 7170 Leek & Potato 2305 Cream of Tomato 5193 Cream of Chicken 2224 Pumpkin & Parsnip 4237 Red Pepper & Tomato Unit 4x2.5ltr List 28.95* *Source: Join the Dots, Nov 2014 (n=300 UK Consumers)

20 Uncle Ben s Ready to Use Sauces Made for Busy Chefs Special Offer Black Bean 1x2.3kg 1292 Thai Sweet Chilli 1x2.59kg 3106 Szechuan 1x2.3kg 1021 Sweet & Sour 1x2.4kg 3545 Sweet & Sour with 1x2.35kg Crispy Vegetables List 8.65* Uncle Ben s sauces are developed using only the best ingredients from around the World. We ve improved them even further so all foodservice sauces are now suitable for gluten free diets. So you can rest assured they not only taste good, they re good for everybody too. Try them for yourself!

21 Excellent flavours Thick in consistency Benchmarked against the market leaders Don t miss these great January offers! Unit List Offer 2072 Light Mayonnaise 1x5ltr 7.49* Light Mayonnaise 1x10ltr 12.79* Real Premium Mayonnaise 1x5ltr 11.95* Real Premium Mayonnaise 1x10ltr 16.95* Thick & Creamy Mayonnaise 1x5ltr 8.95* Thick & Creamy Mayonnaise 1x10ltr 15.49* 10.29

22 *Source: Join the Dots, Nov 2014 (n=300 UK Consumers)

23 With our best wishes for a happy, busy and profitable 2016 Gyda n dymuniadau gorau ar gyfer 2016 hapus, prysur a broffidiol Harlech Foodservice Parc Bwyd Llanystumdwy Gwynedd LL52 0LJ Order Archebu info@harlech.co.uk Fax Facs Offers are available while stocks last & subject to availability. All special offer prices are nett. * Indicates nett list prices. Deliveries must be completed by Images are for general illustration purposes. Products made in Wales may contain ingredients from outside of Wales. Prices are subject to VAT where applicable. E&OE

24 Only litre 8688 Banana 6841 Chocolate 5465 Raspberry 1840 Strawberry Unit 1 x 1 ltr