tarters Krazy Egg Rolls Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter. 7.
|
|
- Leonard Ross
- 5 years ago
- Views:
Transcription
1 S tarters 3282 Sepulveda Blvd Manhattan Beach, CA Roasted Garlic Edamame Lightly seasoned with rice vinegar and chili Vegetable Spring Rolls Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts Potstickers Steamed and then pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette Steamed Chicken Dumplings Steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with Szechwan sauce Crab Stuffed Shrimp Cigars Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper Asian Pulled Pork Buns Served with kimchi, scallions, siracha sauce, and hoisin Krazy Egg Rolls Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter Crackling Calamari Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce Ahi Poke Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallions and avocado Panfried Chicken Dumplings Steamed then panfried. Ground chicken breast, Chinese parsley, ginger and scallions Dim Sum Platter for two Szechwan chicken dumplings, crabstuffed shrimp cigars, potstickers, beef skewers Chicken Tamales Wrapped in banana leaf. Made with olive oil, topped with spicy avocado salsa Cream Cheese Wontons Crispy, served with S & S Sauce South Pacific Beef Skewers Served with spicy peanut sauce and citrus relish Cantonese Spareribs Slow cooked, glazed with hoisin-orange honey. Finished on the grill Lettuce Cups With a choice of minced chicken or tofu- --water chestnut, chives, black mushroom. Served with iceberg lettuce cups With shrimp, add 4. Rice Rolls Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. (Served cold, not fried, with Nuoc Mam) With shrimp S oups & salads Classic Wonton Soup Shrimp, chicken & bbq. Pork in a hearty broth with mixed Chinese greens and wonton pork-shrimp dumplings. Large Bowl 7.95 Hot & Sour Chicken Soup Breast of chicken, black mushroom, bean curd, tofu, in a peppery consommé. Large 8.95 Bowl Cup 3.50 Egg Flower Soup Chicken breast chunks in a creamy broth with egg white, carrots, snow peas. Vegetable Soup in Ginger Broth In season vegetables, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions. Chicken Dumpling Soup Chicken breast dumplings in a tasty broth with Chinese greens. Chicken Ramen Noodle Soup Chicken breast meat slices, spinach and shiitake mushroom, in a savory broth. Large only Chinese Chicken Salad Grilled chicken, chopped lettuce, baby greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette. Peking Duck Salad Roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds in plum-balsamic vinaigrette. Entree only Citrus Salad Spring mix greens with orange and Asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette. Seared Ahi Tuna Salad Prepared with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Add avocado for $1.95. Entree only Grilled Salmon Salad Prepared with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Add avocado for $1.95. Entree only Ws Chopped Garden Salad Grilled organic tofu, kale, broccoli, cranberries, cashews, organic greens, green apple. Served with a house miso vinaigrette made with Greek yogurt, dijon mustard and honey. Gorgonzola Salad With mango, beet, green apple, Asian pear, walnuts, on a bed of baby greens tossed with a plum dressing. Entree Half 8.95
2 S ides Side of Steam Rice 1.95 Side of Pickled Vegetables daikon, carrots, cabbage, red jalapeño 3.25 Side of Fried Rice (white or brown) 3.95 Side of Chow Mein 3.95 Side of Spicy Noodles 4.75 Side of Steam Veg 5.25 Side of Garlic Noodles 4.75 Side of Stir-fry Veg 5.25 Side of Grilled Vegetables 6.50 C hicken Mooshu Chicken Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. Served wrapped General Ws Chicken Crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar Kung Pao Chicken Diced onion, assorted bell peppers, peanuts & water chestnut House Chicken with Cashew nuts With assorted cubed vegetables Moogoo Gai Pan With sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of garlic and shallots Crispy Sesame Chicken Caramelized in a sauce made with dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds Crispy Orange Chicken Lightly battered and quick fried, in orange peel sauce Garlic Chicken with Wild Mushrooms Accented with rice vinegar, chili sauce, and plenty of garlic. Shiitake, button and oyster mushrooms Special Lemon Chicken Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons Chicken with Black Bean Sauce Sliced chicken breast, roma tomato and asparagus, in savory black bean sauce Sweet & Tangy Crispy Chicken Lightly battered and quick fried, in a Cantonese sweet & sour sauce Hunan Chicken Chicken breast slices, broccoli florets, snow peas and sweet onions, with splash of Shaoshing wine M eats Mooshu Pork Shredded vegetables, egg, bbq pork, scallions, hoisin sauce. Served wrapped Red Hot Beef With julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint Spicy Hunan Beef Tender beef slices in spicy bean sauce, soy sauce with sweet onions, snow peas, chili, over a bed of broccoli florets Beef Tenderloin Saltado With roma tomato, bell peppers, onions and potato fries, in Latin-Asian flavors Angus Tenderloin with Wild Mushrooms Angus tenderloin chunks deglazed with Pinot Noir. Shiitake, oyster and button mushroom, truffle oil Cantonese Beef with Broccoli Choice flank steak in a ginger-scallion brown sauce, cauliflower and carrots Crispy Orange Peel Beef Reintroducing a favorite. With orange peel, chilis and our unique orange sauce Northern Style Mongolian Beef With dry chilis, scallions, bamboo shoots and fresh ginger Roast Duck a la Peking Served with steamed buns, scallions, hoisin and plum sauces Waichun s Beef Tenderloin Aged, upper choice, cubed and sauteed with Maui onions, Roma tomatoes and Cantonese bok choy. Truffle oil All chicken, meat, vegetable and seafood entrees are served with steamed, white or brown rice. You may substitute the steam rice for: fried rice, chow mein, garlic noodles, or steamed vegetables for an additional $2.50 Add a Chinese Chicken salad or hot & sour soup, $1.99 new
3 S eafood Fiery Fish Crispy sole fillet, dusted with Asian spiced kosher salt, pickled vegetables, in mild tamarind sauce Shrimp with Chardonnay Sauce Plump jumbo white prawns, in light scallion-shallot sauce with chardonnay wine Spicy Shrimp Jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets Crispy Honey Walnut Shrimp Lightly battered crispy prawns coated in a rich, creamy sauce, topped with honey walnuts Steamed Salmon Atlantic Salmon with soy-lemon sauce. Served with asparagus, black mushrooms and grilled artichoke hearts Fire Roasted Mahi Mahi Grilled with Southeast Asian spices. Served over grilled seasonal vegetables Grilled Salmon Asian style. Atlantic Salmon in a soy ginger glaze. Served with stir-fry vegetables Black Bean Fish Fillet Sole fish sauteed with black bean sauce, roma tomatoes and green beans Crispy Prawns Lightly battered large prawns in a soy-ginger-balsamic vinegar dressing Wok Seared Ahi Tuna 6 oz Sashimi grade over baby bok choy, asparagus, china peas and three sauces Asian Seafood Paella Shrimp, scallop, seasonal fish, calamari, green musssels, manila clams, over saffron rice Grilled Sea Scallops With julienned young squash, in a mild chili-black bean sauce Hot Pot of Shrimp, Fish and Scallops With artichoke hearts, tofu, mushroom, tomato and fresh Asian herbs Catch of The Day Seasonal fresh fish roasted in ground Asian spices. Served over grilled vegetables R ice and Asian pastas Fried Rice Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions Vegetable Fried Rice Selected vegetables, pineapple tidbits and egg (cooked without soy sauce) Brown Fried Rice Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions Garlic Noodles Flat wheat noodles with garlic, chives, and a touch of Sambal chili Szechwan Noodles Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce Pan Fried Chow Mein Wok toasted noodles topped with sauteed China peas and tender greens Chur Fun Prepared in the dry style with scallions, bean sprouts, in rich soy sauce Soy Lo Mein Sauteed Asian spaghetti noodles in rich soy sauce and mixed vegetables Pad Thai Wok-tossed sprouts and China peas, fresh chilies, cilantro, egg, rice noodles, peanuts South East Asian Coconut Noodles Made with flat wheat noodles, topped with fresh sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs and lime Jade Noodles Spaghetti style noodles tossed in delicious non-dairy Asian pesto sauce Cream of Shiitake Pasta Our Asian version of Alfredo sauce (shiitake mushroom sauce), tossed over flat noodles and chives You may add the following choices to any menu items, including the Rice and Pastas Add chicken, beef or tofu (organic) Add shrimp. 7 Add a combination of shrimp, chicken and beef. 6. Add grilled chicken or grilled tofu. 5. Add grilled shrimp. 8. Add a combination of shrimp and scallops. 10. new
4 V egetables Stir-fry Vegetable Melange Fresh in season vegetables, organic tofu, black shiitake mushroom, in garlic-scallion sauce Mapo Tofu Organic tofu in garlic-ginger-hot bean sauce Spicy Szechwan Eggplant Chinese purple eggplant in spicy szechwan sauce Grilled Vegetables with Asian spices Vegetables in season and soy marinated grilled tofu Wok-Tossed Green Bean Green beans with garlic-shallots, in light brown sauce Curry Coconut Vegetables Grilled seasonal vegetables served with our South East Asian curry style sauce K id s Menu For children 12 and under. Served with a kid s drink. Favorite Chicken Nuggets Served with sweet & sour, teriyaki and orange sauces. Chicken Fried Rice Confetti With pineapple tidbits, cubed carrots, egg and broccoli florets. Grilled Chicken with Veggies Served over steamed rice, with teriyaki sauce. Chow Mein Noodles Chow mein noodles, broccoli florets and carrots. Coke, Diet, Sprite Paradise iced tea Specialty lemonade: Strawberry, Raspberry, etc. Coffee Presspot by Seattle s Best Chinese Hot Teas (green, jasmine, oolong) San pellegrino mineral water 15 oz. Aqua Panna water 15 oz. B everages Wine Please ask your server Beer bottle Tsingtao Asahi Amstel Light Heineken Miller Lite St Pauli (non-alcoholic) D esserts Chocolate Lava Cake Rich molten chocolate cake garnished with raspberry couli and whipped cream. (A la mode add $2.) 8.95 Creme Brulee Not-your-average creme brulee! Silky smooth with rich vanilla bean flavor. Served with seasonal fresh fruit Our House Sampler We make all our sorbets and ice creams in house, with flavors ranging from plain vanilla to tropical mango. Choose your choice of any flavors. Ask your server for this week s list of flavors Five Spiced Apple Tart An old world styled tart with Granny Smith apples, spreckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream Passion-Mango Cheesecake Awaken your passions with this passion fruit and mango infused cheesecake. New York style, creamy, topped with fresh mango puree and fresh fruit Banana Caramel Spring Rolls Hand-rolled ripe bananas and candied walnuts quick-fried and covered in creamy caramel, with a hearty scoop of house-made banana walnut ice cream new
5 L unch Bowls Served over steamed white or brown rice, daily until 3 pm. Served with steamed white or brown rice, daily until 4 pm. Cashew Chicken Bowl Broccoli Beef Bowl Steam or Stir-fry Vegggie Bowl Orange Chicken Bowl Kung Pao Chicken Bowl Curry Chicken Bowl Mongolian Beef Bowl Shrimp Vegetable Bowl 9.25 L unch Specials Served over steamed white or brown rice, daily until 3 pm. Served with a choice of steamed white/brown rice or steamed vegetables plus Chinese chopped salad, daily until 4 pm. Orange Crispy Chicken In a piquant orange-peel sauce with chilis General W s Chicken Crispy chunks of chicken breast in mildly pungent, savory sauce Kung Pao Chicken Onions, bell peppers, peanuts, water chesnut, chili Fiery Fish Crisp fillet of sole dusted with Asian spice salt Asian BBQ Ribs Basted with a hoisin-orange secret sauce. Served with Asian slaw Garlic Chicken In a mild garlic-soy-rice vinegar dressing, with broccoli florets, shiitake, oyster and button mushrooms Grilled Vegetables with Asian Spices Vegetables in season and soy marinated grilled tofu Chicken with Black Bean Sauce Roma tomato, asparagus in slightly spicy black bean sauce. One of our all time favorites Cashew Chicken Chicken breast with diced vegetables in lite brown sauce Catch of The Day Seasonal fresh fish roasted in Asian spices. Served over grilled vegetables Crispy Honey Walnut Shrimp Lightly battered, in rich creamy sauce with honey walnuts Broccoli Beef With choice beef slices in shallot brown sauce Mooshu Chicken or BBQ Pork Shredded cabbage, egg, scallions. Served wrapped Sesame Chicken In sweet & tart soy-balsamic, with pickled cucumbers Pulled Pork Buns Served with kimchi, scallions, siracha, hoisin and grilled vegetables Lemon Chicken Lightly panko-breaded chicken breast with a lemon glaze Panfried Noodles Choice of chicken or beef. With Chinese greens Mongolian Beef With scallions, chilis, bamboo shoots and fresh ginger, over rice sticks Shrimp with Chardonnay Sauce with snow peas, asparagus and scallions Grilled Salmon w/ Ginger-Soy Glace Fresh Atlantic salmon. Served with steamed vegetables Sea of Prawns, Fish and Scallops In tomato Asian basil sauce, fresh coriander Ahi Poke Served cucumber, seaweed scallions and avocado Beef Tenderloin Saltado With roma tomato, bell peppers, onions and potato fries, in Latin-Asian flavors CALL US FOR ALL YOUR CATERING NEEDS LET US MAKE YOUR NEXT CATERING EVENT SIMPLY FABULOUS new
Menu Selections & Prices subject to change without notice.
1410 Pacific Coast Hwy Redondo beach, CA 90277 Phone: (310) 792-1600 Call (800) 774-3663, Press 2, Then Enter Ext. 882 or Phone (310) 792-1600... Email This Menu At: YourRestaurantConnection.com D im Sum
More informationSMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth and tossed with sea salt. $4.95
SMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth and tossed with sea salt. $4.95 THAI SEARED AHI SASHIMI Ahi tuna rubbed with Thai spices, quickly seared in the wok and sliced thin. $9.95
More informationSTARTERS / SMALL PLATES
STARTERS / SMALL PLATES CHANG S CHICKEN LETTUCE WRAPS Our signature appetizer - often copied, never equaled 7.95 素 CHANG S VEGETARIAN LETTUCE WRAPS A little tofu instead of chicken 7.95 Crispy Green Beans
More informationAPPETIZERS SALAD. Chicken Salad Crispy chicken with iceberg lettuce, carrots, peanuts, and sesame seeds. Served with house dressing.
Assorted Appetizers 8.00 Assortment of fried prawn, cream cheese rangoon, egg roll, and potsticker. One of each included. ~Pan Fried Baby Lobster (4 pieces) 28.00` Baby lobster tail, pan-fried with salt
More informationVegetable Spring Roll Vegetarian version of the spring roll. Served with our own ginger Shanghai sauce.
Dish can be ordered mild, medium hot or extra hot. Appetizers Pearl Platter (for two) - 15.95 A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion
More informationAPPETIZERS SOUPS NOODLES / RICE / EGG FOO YOUNG
BEEF SKEWERS Sliced flank steak marinated in our chef s special sauce GREEN BEANS Tempura green beans wok-tossed with scallions, chili paste, and our salt & pepper mix 9.95 CHINESE SALAD Grilled chicken
More informationAppetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS POT STICKERS (HOME-MADE) (6) Dumplings filled with ground pork,
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,
More informationSTEAMED SHRIMP DUMPLINGS (8) 8.50 Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce
All entrees except noodle dishes served with steamed rice. Substitute Fried Rice ($1.25) or Brown Rice ($1.75) Make any entrée a complete dinner for an additional $9.50. Includes deluxe wonton or hot and
More informationWelcome to. Dinner Menu. Life is Uncertain Eat Dessert First. Caramel Sauce $7. Vanilla Ice Cream $8
Welcome to Dinner Menu Life is Uncertain Eat Dessert First Coconut Flan with Caramel Sauce $7 Chocolate Duo Mousse $7 Key Lime Cheesecake $6 Warm Chocolate with Vanilla Ice Cream $8 Appetizers Sweet &
More informationDinner Menu. Appetizers. Small Plates
Dinner Menu Appetizers D1. Edamame (Lightly salted soy beans)... $4.95 D2. Veggie Gyoza (fried or steamed)... $5.95 D3. Sauteed Mushrooms... $5.95 D4. Hibachi Chicken Livers... $6.95 D5. Pork Gyoza (fried
More informationLUNCH SPECIALS. beverages Ice Tea unsweetened SERVED UNTIL 3 PM ,,,, CHICKEN BEEF SHRIMP COMBINATIONS. Only soup comes with the dishes below.
HOFEN : WIDE RICE NOODLES Stir-Fried Hofen V stir-fried dry with onion & bean sprouts Chicken BBQ Pork or Tofu V Beef Shrimp Seafood 1 STIR-FRIED BEEF HOFEN PAN FRIED NOODLES : egg NOODLE NEST Sautéed
More informationAppetizers. Soup. Salad
Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Seaweed Salad 7 Garden Salad
More informationShangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
More informationC A N T O N B I S T R O M E N U
D E L I C I O U S - L Y R E S T A U R A N T S W E L C O M E C H I N A W O K M E N U C A N T O N B I S T R O M E N U C A T E R I N G M E N U R E S E R V A T I O N S L O C A T I O N S C A N T O N B I S T
More informationGinger Red Asian Bistro
Ginger Red Asian Bistro Not all ingredients are listed in the menu. Please let your server know if you have any food allergies. A 17% gratuity is added to all parties of 7 or more, tips are discretionary
More informationAPPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG
APPETIZERS Crispy Egg Roll Spring Roll Veggie Spring Roll. Fried Wonton Fried Chicken Wings. Spicy Chicken Wings. Chicken Fingers.. Dim Sum Krab Rangoon. Dumplings (steamed or pan-fried) Edamame.. Teriyaki
More informationAPPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
More informationFAMILY DINNER A FAMILY DINNER B APPETIZERS
FAMILY DINNER A $13.95 PER PERSON (FREE PORK FRIED RICE FOR GROUPS OF 4 OR MORE) (SERVED WITH STEAMED RICE, SOUP, BBQ PORK & SPRING ROLL) CHOICE OF 1 ENTRÉE PER PERSON Broccoli (Beef or Chicken) Cashew
More informationAppetizer. Soup. Salad
Appetizer Shanghai Spring Roll (2)Crispy spring rolls with chicken, shrimp & vegetables 4.50 Vegetable Spring Roll (2)Crispy spring rolls with fresh mixed vegetables 4.50 EdamameSalted & boiled soybean
More informationSHU MAI FRESH SPRING ROLL VEGGIE EGG ROLLS CHICKEN DUMPLING THAI BEEF JERKY THAI DISHES PLATTER STUFFED GOLDEN WINGS SESAME CHICKEN WINGS
Starters VEGGIE EGG ROLLS 7 CRISPY WONTON 7 Stuffed with mashed potatoes and delicate spices (contain chicken) CREAM CHEESE WONTON 8 Fried cream cheese Rangoon and green onion wrapped with wonton skin
More informationSoup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
More information13. Beef with Broccoli
OPEN M-TH 11-9:30 F 11-10:30 SA 12-10:30 SU 12-9:30 4108 N. 10th St. Ste 200 McAllen TX 78504 (956) 688-5888 (956) 972-1780 WWW.HOPTUNG.COM HOP TUNG chinese vietnamese restaurant LUNCH SPECIALS SERVED
More informationDragon Palace Chinese Bistro
Dragon Palace Chinese Bistro Welcome to Dragon Palace *** We present the first Charleston Chinese bistro. The restaurant itself is a treasure-trove of Chinese art and decoration. Paintings and sculptures
More informationAPPETIZER Crispy Spring Roll and Crab Rangoon. ENTREE Choose one entreé per person
FAMILY DINNER COMBINATION SPECIALS C DINNER ($15.99 PER PERSON) Served for two or more people Choice of Salad or Soup of the day APPETIZER Crispy Spring Roll and Crab Rangoon ENTREE Choose one entreé per
More informationLunch Menu. Appetizers. Hibachi Entrées ( ) ** We feature white meats for all chicken entrees
Lunch Menu Appetizers L1. Edamame (Lightly salted soy beans)... $4.95 L2. Veggie Gyoza (fried or steamed)... $5.95 L3. Sauteed Mushrooms... $5.95 L4. Hibachi Chicken Livers... $6.95 L5. Pork Gyoza (fried
More informationAppetizers. **Please notify your server of any allergies**
Appetizers **Please notify your server of any allergies** Fiji Platter------------------------------------------------------------------------ Includes Deep Fried Shrimp (2), Crab Rangoon (2), Foil Chicken
More informationDiscover a culinary journey with us - Philip Chiang -
Discover a culinary journey with us - Philip Chiang - DIM SUM is a style of CANTONESE cuisine of steamed or pan-fried dumplings served on small plates. Ours are made in-house by our experts, who stuff
More informationCHINESE FOOD DAILY ITEMS:
CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried
More informationSOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
More informationSoup. Appetizers. Salad
Appetizers Vegetable Egg Rolls (4) Fried Cream Cheese Wanton (8) Scallion Pan Cake 'J!WAI- Fried Chicken Wanton (10) Paper Wrapped Chicken (4) Peking Wanton Bombs, Chicken wantons simmered in a brown spicy
More informationFROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
More informationA P P E T I Z E R S Zyng s spice rating: Highly spicy,,, Quite spicy,, Kind of spicy,
A P P E T I Z E R S Zyng s spice rating: Highly spicy,,, Quite spicy,, Kind of spicy, MU SHU 15 SPICE LETTUCE WRAPS Zyng s Magnificent Specialty Crisp chilled iceburg lettuce for wrapping around tasty
More informationDieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
More informationAsian Bistro & Bar Creekside Landing Dr. Apex, NC 27502
Sushi Iwa Asian Bistro & Bar www.sushiiwa.org 2026 Creekside Landing Dr. Apex, NC 27502 TEL: 919.387.7022 FAX: 919.387.7021 DELIVERY: 919.851.3700 (Third Party) BUSINESS HOURS: SUN - THUR : 11AM - 10PM
More informationAppetizers. Harvest Spring Roll. Crispy spring rolls filled with shredded vegetables. $ Chan s Spring Roll
HOUSE OF CHAN Appetizers Chan s Chicken in Soothing Lettuce Wraps Quickly cooked spiced chicken served with cool lettuce cups. $ 8.50 Crab Rangoon Stuffed with cream cheese, diced imitation Krabmeat and
More informationCRISPY GREEN BEANS Tempura battered green beans with a spicy sweet dipping sauce. More addictive than French Fries [ QR 40 ]
ASIAN CHOPPED SALAD House greens tossed with our signature ginger dressing. Served with your choice of [ Plain QR 36 ] [ Grilled chicken QR 40 ] [ Shrimp QR 48 ] PEANUT LIME CHICKEN SALAD A light and refreshing
More informationLunch Noodles. Lunch Specials ($10.95)
Lunch Hour: 11am 3pm Lunch Noodles Pho $ 9.95 Vietnamese rice noodle soup with thinly sliced steaks and beef balls comes with fresh bean sprouts, basil, and special sauces Lo Mein Veg $ 10.95 Stir-fried
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationWelcome SHANGRI-LA. Chinese Restaurant DINE IN CARRY OUT Bee Ridge Road Sarasota, FL (941) (941)
Welcome SHANGRI-LA Chinese Restaurant DINE IN CARRY OUT 5828 Bee Ridge Road Sarasota, FL (941) 378-5585 (941) 378-5588 Budweiser...4.95 Bud Light...4.95 Miller Light...4.95 Michelob Ultra...4.95 Corona...5.95
More informationA11. EGGPLANT TEMPURA (6 Pieces) (Vegetarian) 7.99 Goaded crispy-fried eggplant; served with sweet and sour sauce
A1. SPRING ROLL 6.95 (4 Pieces) (Vegetarian) Crispy spring rolls stuffed with vegetables and served with sweet and sour sauce A2. SHRIMP IN BLANKET 7.95 (5 Pieces) Deep-fried marinated shrimp wrapped in
More informationTIDBITS AND PUPUS. Mai Tai s Fries AED 26. Jalapeño Cheese Balls AED 40. Stir Fried Chicken in Lettuce Cups AED 48. Chicken Skewers AED 52
TIDBITS AND PUPUS Mai Tai s Fries AED 26 Salt and Malagasy aioli sauce (E) Jalapeño Cheese Balls AED 40 A blend of white cheddar and emmental cheese, coriander (S) (G) (D) Stir Fried Chicken in Lettuce
More informationSome of our dishes are hot & spicy, but you can request mild. All dishes can be prepared at your request.
Menu Some of our dishes are hot & spicy, but you can request mild. All dishes can be prepared at your request. Zensai - Appetizer Veggies 1.95 Spring Rolls (2 pieces) Crab Rangoon 4.25 (6 pieces) Grilled
More informationSun Sun Chinese Restaurant
Sun Sun Chinese Restaurant Appetizers 1 Egg Roll (Pork) (1) $1.60 2 Spring Roll (Shrimp) (1) $1.60 3 Boneless Spare Ribs $8.50 4 Bone-in Spare Ribs $11.95 5A Friend Jumbo Shrimp (5) $7.95 5B Coconut Shrimp
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationAt tien there is only one rule: Enjoy our Chef s creations.
At tien there is only one rule: Enjoy our Chef s creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage
More informationAuthentic Chinese Food. Dine In Delivery Take Out Catering. Tel Sherman Way, Suite J Van Nuys CA 91406
Authentic Chinese Food Dine In Delivery Take Out Catering Tel. 818-908-3368 15333 Sherman Way, Suite J Van Nuys CA 91406 Lunch Special Between 11:00 a.m. - 3:00 p.m. All entrées below are served with steamed
More informationA B C SIZZLING RICE SOUP HOT&SOUR SOUP EGG FLOWER SOUP POTSTICKERS BBQ PORK EGG ROLLS
.. COMPLETE FAMILY DINNERS Minimum order of 2 or more required NEW PEKING DINNER SNOW WHITE SEAFOOD SOUP FRIED PRAWNS DRAGON & PHOENIX HONEY WALNUT SHRIMP BBQ FRIED RICE & CHICKEN CHOW MEIN FOR 3: MONGOLIAN
More informationAPPETIZER. Salt and Pepper Calamari Tossed with Jalapeno, Garlic and Green Onion
CRAWFISH ASIAN CUISINE 1296 E Plumb Ln, Unit #H Reno, NV 89502 ( At Reno Costco Shopping Center) Phone: (775) 622 6802 Business Hours: Monday Thursday : 11am 9pm Friday Sunday : 11am 9:30pm APPETIZER Peking
More informationFine Chinese Dining and Sushi
Fine Chinese Dining and Sushi Vegan and gluten free options are available Please notify your server about certain allergies. Substitutions available for $1.00 - Substitute brown rice for $1.75 =Spicy n
More informationBeverages & Others. Dessert Menu. Aoyama Green Tea (pot) Soda 2.50 Coke, diet coke, sprite, ginger ale, lemonade or club soda
Beverages & Others Aoyama Green Tea (pot) 2.50 玄米茶, Japanese brown rice tea Soda 2.50 Coke, diet coke, sprite, ginger ale, lemonade or club soda Juice 3.00 Orange, cranberry, apple or pineapple Iced Tea
More informationOUR TRADITIONAL EGG ROLLS Hand rolled by our chefs and still made with traditional bean sprouts with a hint of cabbage. They are made with chicken
OUR TRADITIONAL EGG ROLLS Hand rolled by our chefs and still made with traditional bean sprouts with a hint of cabbage. They are made with chicken and are served with our housemade tasty plum sauce #1
More informationlunch combos Served with Egg Drop Soup and your choice of side and your choice of a lunch portion entrée. pick your side
lunch combos Served with Egg Drop Soup and your choice of side and your choice of a lunch portion entrée. pick your side Crazy Fries Nutty Noodles Contains Nuts Asian slaw Contains Nuts chicken Potstickers
More informationVietnamese Items. (Rice noodles served with a veggie egg roll, cucumber, lettuce, pickled veggies, and peanuts)
Vietnamese Items Bánh Mì (Sandwich) (Fresh cucumber, pickled carrot and daikon, cilantro, and mayo with a slice of jalapeño) Vietnamese cold cut...5.49 Philly Steak...6.49 Grilled Pork Chop...5.49 Grilled
More informationAPPETIZERS. Cantonese Combination Appetizer Fried Wontons, Egg Roll, BBQ Pork, Chicken Wings, Fried Shrimps, Cheese Ole, And Onion Rings $ 7.
Chicken Nuggets (10)..$ 3.25 Fried Chicken Wings (6) With oyster sauce..$ 4.25 Egg Roll (1)... $ 1.35 Vegetable Egg Roll (1). $ 1.50 Crisp Fried Wontons (10) $ 2.95 Onion Rings... $ 3.95 Deep Fried Mozzarella
More informationTroy Marketplace 730 E Big Beaver Rd. Troy, MI (248)
Menu information as of 8/5/2013 for: Troy Marketplace 730 E Big Beaver Rd. Troy, MI 48083 (248) 824-1085 SMALL PLATES Korean Steak Lettuce Wraps Korean red chile sauce,, bean sprouts, red onions, scallions,
More informationDelivery available within 4 miles
Dine-In Menu Amazingly Tasty Gourmet Dishes Our entrees are made from the start when you order with high quality lean meats, fresh vegetables, and seafood tossed in 100% pure vegetable oil. www.tastychinalv.com
More informationMANDARIN DINNER $16.50 Per Person -Served for Two or More People
Welcome! The whole culinary delight of China which distinguishes Chinese from European cooking depends on the art of mixing and blending of colors, aroma, flavors and texture of food. Among the four regional
More informationMENU A $78 SOUP AND APPETIZERS. Hot and Sour Soup China Tang Signature with Shrimp and Chicken
LARGE PARTY MENUS MENU A $78 Hot and Sour Soup China Tang Signature with Shrimp and Chicken Chicken Lettuce Cups Sautéed Minced Chicken, Chinese Pork Sausage, Corn and Hoisin Sauce Cucumber Salad Garlic,
More informationAPPETIZERS FRIED RICE NOODLES SOUP NOODLES
APPETIZERS Crispy Spring Rolls (4): (Hand-Rolled) Veggies 6.00 Beef 6.25 Chicken or Shrimp 6.75 Combo Crispy Spring Rolls Platter (8): Chicken, Beef, Shrimp & Veggies 11.85 Lettuce Wraps: Chicken 9.25
More informationAppetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75
Appetizers Soup Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75 Chicken Wing Honey ginger sauce 10.75 Jiao Zi Dumpling Grilled, Steamed, or with Soup 7.75 Appetizer Platter 6.75
More informationCalamari Touch-fried baby squid, served with MJ s signature mala sauce 8.99
Appetizers Edamame Boiled fresh green soybeans, lightly seasoned with sea salt 3.99 Spicy Edamame Boiled fresh green soybeans, wok-tossed in Chef s special spicy sauce 4.99 Crab Wonton Cream cheese and
More informationchinese american menu
chinese american menu Starters Soups Barbecued Chicken Noodle Boneless Chicken Rice Chinese Vegetable chilled noodles in sesame sauce Egg Drop FRIED OR STEAMED Dumplings (6) Fried Wonton Golden Crab Rangoon
More informationAugust Moon 月满西楼. Appetizers. Soup. Family Style Dinner
August Moon 月满西楼 Appetizers 1. Assorted Appetizers 13.95 Deep Fried Prawns, BBQ Pork, Spring Rolls, Beef Skewers, Pot Stickers, Fried Wontons Extra Person: $7.00 2. Fried Bacon Scallop Wrap (4) 7.95 3.
More informationSzechuan cooking, a specialty in north-central China, uses hot peppercorn, garlic, and spicy bean sauce to create its unique flavor.
! Welcome to the Lotus Garden, the oldest family-owned and operated Chinese restaurant in Tucson (since 1968). The Wong Family is pleased to serve the finest in Chinese cuisine. Our menu focuses on southern
More informationAppetizers. jj Hot & Spicy. j Spicy A11 A10 A12 A20
Appetizers A1 A10 A12 A7 A11 A20 A1 Spring Rolls 6.95 Crispy Thai-style vegetable spring rolls, served with delicious sweet and sour sauce. A2 Seaweed Salad 6.95 Assorted seaweed in soy and sesame based
More informationAPPETIZERS PUPU PLATTERS
APPETIZERS PUPU PLATTERS Teriyaki Chicken, Teriyaki Beef, Fried Shrimp, Egg Roll, Ribs, Chicken Wing, Crab Rangoon, And Chicken Finger FOR ONE ( with a scoop of Rice ) $11.50 FOR TWO with Roast Pork Fried
More informationEntrée. Thai Pasta Shrimps & chickens, egg noodles (wheat), napa, mushroom, baby corn, string bean, carrot, in curry sauce 16.95
Nadia s Treasure Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure....14.95 (The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
More informationBanquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
More informationSTARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed
More informationChicken Sa-te. Tofu Sa-te
Appetizers golden triangles Chicken and shrimp stuffed in tortilla triangles then deep fried. Served with sweet and sour cucumber sauce. $9 westside wontons Shrimp and chicken stuffed wontons fried crispy.
More informationCoconut Shrimp w. Plum Sauce (4) Decaf Coffee Bottled Water Chow Kueh Teow Singapore Rice Noodles
Veekoo5433-6.75x11.5DM_Layout 1 3/1/18 10:52 AM Page 1 Beverage Thai Cuisine Soda Coke, Sprite, Diet Coke, Ginger Ale (Refill) Ice Tea (Unsweetened) Thai Ice Tea Jasmine Hot Tea Olong Tea Green Tea Pineapple
More informationVEGETARIAN/SEMI-VEGETARIAN SUSHI ROLLS
PICKLE RADISH ROLL (S) (6 PCS) 3.00 JALAPEÑO & CHEESE ROLL (I/O) 4.50 Pickled Japanese radish & (8 PCS) FUTOMAKI ROLL (I/O) (B) (5 PCS) 6.50 Imitation crab, egg, masago, kampio, pickled radish, carrot
More informationA1. Cold Chinese Egg Noodles Blended with Sesame Sauce 4.95
Soup Small Med Large S1. Hot & Sour 2.25 3.25 4.25 S2. Egg Flower 1.80 2.80 3.80 S3. Wonton 2.25 2.80 3.80 Egg pasta topped with shredded roasted pork and green onions S4. Mixed Seasonal Vegetables (For
More informationWild Ginger DINNER MENU
Wild Ginger Fine Thai Cuisine DINNER MENU Appetizers Crispy Eggplant 7 Battered and deep fried eggplant, served with sweet & sour sauce. Mussels 9 Steamed in Thai herbs, served with spicy chili lime sauce.
More informationOFREAD ONLY PROOFREAD ONLY PROOFREAD ONLY PROOFREAD ONLY
SINGAPOREAN RICE NOODLES ROAST DUCK SOUP EGG DROP SOUP Egg Drop Soup $5.50 Hot and Sour Soup 火 $5.95 Shrimp, pork, tofu, lily flower, mushroom & green onion with a touch of hot pepper & vinegar WOR Wonton
More informationSoup. Appetizers. Salad. Spicy * Hot & Spicy** Very Spicy*** However; We can alter the spice according to your taste
Appetizers Gyoza $6.50 Choice of: Chicken or Pork Crispy Spring Rolls $5.50 Crispy Vegetable Spring Rolls, Served With Sweet And Sour Sauce Silver Bags $6.50 Steamed Stuffing Ground Pork, Shrimp, Crab
More informationBangkok Express Montgomery Road Cincinnati, OH 45249
Bangkok Express 11418 Montgomery Road Cincinnati, OH 45249 http://bangkokexpress.webs.com bangkokexpress45249@gmail.com Business Hours Lunch: Tue - Fri 11:00am - 2:30pm Sat 12:00pm - 2:00pm Dinner: Tue
More informationTHAI & LAO BISTRO. Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.
Appetizers Œ FRIED SPRING ROLLS THAI & LAO BISTRO.............................................. $3.95 Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served
More informationHouse of Fortune. Chinese & Japanese Party Catering Sushi Bar
House of Fortune Chinese & Japanese Party Catering Sushi Bar Soup, Hot & Sour Soup (Veg) 3.25 6.50 Wonton Soup 3.25 6.50 Sweet Corn Egg Drop Soup (GF) 3.25 6.50 Chicken Rice OR Chicken Noodle Soup 3.25
More informationVALENTINE'S DAY FEATURES
VALENTINE'S DAY FEATURES Start your Valentine's celebration dinner with choice of: Tossed green salad, Caesar salad or tomato bisque. Entrées served with choice of potato, fresh steamed vegetables, and
More informationappetizers appetizer combinations
appetizers Fried Bean Curd 4.10 Barbecue Spareribs 5.95 / 7.25 Beef Teriyaki 5.35 / 6.95 Boneless Barbecue Spareribs 4.45 / 5.95 Chicken Fingers 4.50 / 5.95 Chicken Wings 3.95 / 5.25 Chicken Teriyaki 5.35
More informationThank you for choosing to dine at Walter s Bistro
Thank you for choosing to dine at Walter s Bistro ENTRÉE N SIDES N bread roll with butter 1.30 1.50 homemade SPRING roll (4pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork
More informationHors D Ouvres. (Approximately pieces per platter) Mosaic Cold Platter $125. Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive
Hors D Ouvres (Approximately 20-25 pieces per platter) Mosaic Cold Platter $125 Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive Mini Crab Cakes $75 Snow Crab Roasted red pepper Spicy chipotle
More informationCATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
More informationthai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
More informationSMALL PLATES AND SALADS EDAMAME... $4
SMALL PLATES AND SALADS EDAMAME............................. $4 Boiled soy beans. SEAWEED SALAD......................... $5 Seaweed, sesame oil & sesame seeds. HOUSE MISO............................. $4
More information1. Famous Vietnamese Eggrolls (4) 7.95
Appetizers 1. Famous Vietnamese Eggrolls (4) 7.95 Wrap-up, the crispy Vietnamese Eggrolls with a lettuce leaf. Top with cilantro and dip with our special savory sauce. 2. Crab Rangoon (4) 5.95 Crisp Rangoon
More informationSASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter
SASHIMI (3 pcs each) Salmon Tuna Hamachi (Signature) Assorted - 9 pieces platter NIGRI (3 pcs each) Tuna Truffle (Signature) Hamachi Salmon Tamago (Signature) Assorted- 9 pieces platter IN HOUSE ROLLS
More informationENTRÉE ~ APPETIZERS. SEA SCALLOPS (6pcs) (g) 27 steamed with ginger, spring onions, seasoned soya
ENTRÉE ~ APPETIZERS PEKING DUCK (4pcs) 28 Peking Duck is an internationally acclaimed dish, not only because of the way it s cooked but also because of the way it s served, being wrapped in pancake with
More informationLUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM
LUNCH MENU 128 MAIN ST., MARLBOROUGH MA 01752 508-485-6900 508-485-6911 HOURS LUNCH MONDAY - SATURDAY 11.30 AM - 2.30 PM DINNER MONDAY - WEDNESDAY 5.00 PM - 9.00 PM THURSDAY - SATURDAY 5.00 PM - 9.30 PM
More informationHot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
More informationAppetizers. Soup. House Specials. Fried Rice. Egg Foo Young _EGG ROLLS (2) 3.75 VEGETABLE EGG ROLLS (2) 3.55 FRIED DUMPLINGS (6) 5.15 WONTON SOUP 2.
Appetizers _EGG ROLLS (2) 3.75 VEGETABLE EGG ROLLS (2) 3.55 FRIED DUMPLINGS (6) 5.15 CHICKEN WINGS (8) 4.35 SZECHUAN CHICKEN WINGS (8) 5.15 CURRY CHICKEN WINGS (8) 5.15 OYSTER WINGS (8) 5.15 Soup WONTON
More informationLunch Specials. 8.Beef or Chicken with Hot Pepper (*Hot & Spicy) 7.59
Lunch Specials Monday - Saturday 11:00 a.m. - 4:30 p.m. Sunday 12:00 Noon - 4:30 p.m. Served with Chicken Fried Rice or Steamed Rice & one of the following: (Pork Eggroll, Cheese Wonton) 1.Chicken or Beef
More informationthai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
More informationFor. Artwork. Proofread. Only. All images are for references only and do not necessarily reflect the actural dish or even sold.
China Inn presents Special Drinks for your Dining Pleasure Woo Woo The newest popular drink peach schnapps, vodka mix with cranberry juice. Singapore Sling Select of gin and mixture of fruit juice for
More informationAPPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
More information