SOUP. BROHET TREY BORM PONG CHEAMUY BORNLE Sugarcane skewer cloaked in fish dumpling with Khmer spices ហ ត ប ពងរ ម យ មអ 甘蔗鱼饺串烧佐高棉香料

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2 APPETIZERS SALAD SOUP រ KHMER 柬式高棉美食 BROHET TREY BORM PONG CHEAMUY BORNLE Sugarcane skewer cloaked in fish dumpling with Khmer spices ហ ត ប ពងរ ម យ មអ 甘蔗鱼饺串烧佐高棉香料 SACH KO NGEAT CHEA MOUY CHHROUK LAHONG Sundried beef with fried kaffir lime leaves and green papaya salad ច ម យ ក ល ង 干牛肉 青柠叶与青木瓜沙拉 NHORM TRO YONG CHECK CHEA MOUY SACH MOAN Banana flower salad with shredded chicken, peanuts and lemon យ ង ក ម យ ច ន 香蕉花鸡丝花生柠檬沙拉 NHORM LAHONG CHEA MOUY BONG KEAR Papaya salad with tiger prawns and fresh leaves ល ង ម យប 虎虾杂菜木瓜沙拉 8.50 SOMLO MACHU KABAL TREY CHEA MOUY SLERK ORM PEL Fish head soup with tamarind leaves and green papaya សម ម រក ល 罗望子叶青木瓜鱼头汤 SAMLO MACHU KREUONG SACH KO CHEA MOUY TRO KOUN Khmer beef spicy and sour soup with morning glory សម ម រ ង ច ម យ ក ន 高棉牛肉酸辣汤

3 MAIN COURSE MAIN COURSE រ KHMER 柬式高棉美食 CURRY SACH MOAN Traditional Khmer chicken curry រ ច ន 传统高棉咖喱鸡 AMOK TREY Traditional steamed fish curry with coconut in a banana leaf ម ក 传统咖喱椰子蒸鱼 KHOR TRIY CHEA MOUY SAVAY Braised river fish with mango ខ ម យ យ 红烧河鱼配芒果 ANG SACH MOAN CHONG KAK Grilled chicken thigh with dried shrimps, peanuts and green peppercorns ច ន ច ក 烤鸡腿配虾米 花生 青椒 CHHAR SACH KOR CHEAMUY DEUM KHATNA Stir fried beef with Kai lan ច ម យ ម ត 芥兰炒牛肉 9.00 នប ម យច ហ យ All main courses are served with steamed rice 所有主菜都配有香米饭 នប ម យច ហ យ All main courses are served with steamed rice 所有主菜都配有香米饭

4 THAI 泰式 NOODLES FRIED RICE APPETIZERS CHAR MEE SARCH KOR Yellow Noodles stir fried beef with egg and Kai lan ម ច 牛肉炒面 ( 鸡蛋和芥兰 ) CHAR KUY TEAV CUT CHEA MOUY SACH CHHROUK Wok fried fat noodles with pork, beansprouts, spring onions and Chinese celery គ យ វ ត ម យ ច ក 猪肉炒粿条 ( 豆芽, 葱花, 芹菜 ) CHAR BAY KROEUNG SAMOT Fried rice with seafood Khmer style យ ងសម 高棉海鲜炒饭 BOR BOR KROEUNG SACH MOAN Khmer chicken porridge បបរ ង ច ន 高棉鸡粥 6.50 POO JA Minced crab, pork and prawn scented with coriander, spring onions and garlic with sweet chilli sauce មប ពង ប 酥炸海鲜肉饼佐甜辣酱 8.50 GAI HAW BAI TOEY Pandan wrapped chicken deep fried with soya sauce, vinegar and sesame seeds ន ប ពងរ ស កតយ 泰式香兰叶包鸡

5 THAI 泰式 SALAD SOUP MAIN COURSE YUM TOU POO Wing bean salad with seafood, minced pork and boiled egg ព យ ម យ ងសម ច កន ងពង ន 海鲜猪肉碎鸡旦四棱豆沙拉 MOO NAM TOK Marinated pork grilled with soy, fresh coriander and garlic served with Chinese cabbage, long beans and cucumber ប ច ក TOM YUM GOONG Spicy and sour tiger prawn soup with lemongrass, galangal and straw mushrooms ត យ ប 酸辣大虾汤 TOM KHA GAI Mild coconut soup with chicken and a hint of chilli សម ម រ ច ន ម យខ ដ ង 鸡肉辣椒淡椰子汤 GEANG RUENG WAN GAI Yellow Curry Chicken legs with baby eggplant, carrots and basil រ ង ច ន 黄咖喱鸡腿配茄子 胡萝卜与罗勒 NUE KA TRA 24 hour marinated beef and stir fried with Thai spices ច ង 泰国香料炒精腌牛肉 PRA PLA Whole larpya fish salad with lime leaves, lemon grass, cashew nuts and chilli ប 腰果辣椒鱼沙拉 烤猪肉 鲜香菜 蒜头 小白菜 长豆拌黄瓜沙拉 per 100 gms នប ម យច ហ យ All main courses are served with steamed rice 所有主菜都配有香米饭

6 THAI 泰式 MAIN COURSE NOODLES PLA RAT PLIK Crispy whole sea bass served with a combination of seafood and tamarind sauce ប ពង ម យទ កអ ព ល ប 脆皮鲈鱼综合海鲜配罗望子醤 GAI PHAT MET MAMONG Wok fried chicken with salad leaves, crisp vegetables and cashew nuts ច ន ម យ ប យចន 腰果炒鸡 KUY TIEW KEE MAO Fried flat noodles with Thai spices, hot basil and green vegetables served with beef skewers គ យ វ ម យ ច ច ក 泰式香辣罗勒杂菜炒粗面配牛肉串 PHAT THAI GOONG Fried rice noodles with prawns, bean sprouts and egg គ យ វ ច ប 泰式鲜虾炒米粉 6.00 per 100gms នប ម យច ហ យ All main courses are served with steamed rice 所有主菜都配有香米饭

7 FRIED RICE APPETIZERS ត ម VIETNAMESE 越式 KAO PHAT KA PAO NUE Fried rice with finely chopped beef with garlic, chilli, hot basil and crispy egg យ ច ម យ 蒜蓉牛肉碎炒饭配煎蛋 KAO COK KAPI Fried rice with shrimp paste garnished with salted anchovies, chicken and vegetables យ ព 虾酱鸡肉蔬菜炒饭 GIO CUON TOM THIT Fresh Vietnamese rice rolls with pork, prawns and crisp vegetables គ ង ច កន ងប 越式春卷 ( 猪肉, 明虾, 杂菜 ) CHA GIO CHAY Vegetable spring rolls with chilli sauce យ ប 杂菜春卷

8 SALAD SOUP ត ម VIETNAMESE 越式 GOI BO Beef salad with green herbs and lime GOI GA Chicken salad with carrot, cabbage and green herbs CANH CHUA CA Sour fish Soup with okra, pineapple and local herbs SUP TUYET NHI Thickened soup with crab and prawns ច ម យជ ប ម ខ 青柠香草牛肉沙拉 ច ន ម យប 鸡肉沙拉 ( 胡萝卜, 卷心菜, 香草 ) សម ម រយ ន 酸鱼汤 ( 黄梨, 香草 ) ស ប ម 螃蟹大虾羹

9 MAIN COURSE MAIN COURSE ត ម VIETNAMESE 越式 BO XAO CURRIED Beef curry with tomato, onions and glass noodles រ ច ម យម ស 番茄洋葱牛肉咖喱粉皮 CA CHUNG TUONG Stir fried sea bass fillet with ginger, coriander and black bean sauce នច ន 豆酱生姜炒鲈鱼片 CA KHO Chicken thigh braised with shiitake mushrooms ខ ច ន ម យផ ត 红烧香菇鸡腿 THIT KHO TAU Braised pork belly with boiled egg and herbs ខ ច ក ម យពង ន 红烧五花肉 COM SUON NUONG Marinated pork shoulder grilled and served with pickled vegetables ច ក ន ម យ ក ប 烤猪肩配腌菜 នប ម យច ហ យ All main courses are served with steamed rice 所有主菜都配有香米饭 នប ម យច ហ យ All main courses are served with steamed rice 所有主菜都配有香米饭

10 BUN / RICE NOODLES PHO NOODLE VIETNAMESE SOUP ត ម VIETNAMESE 越式 BUN BO XAO Fresh rice noodles served with stir fried beef ន ប ក ម យ ច 米粉配炒牛肉 BUN BO HUE Rice noodles with beef shank, tendon, pork leg and pork pate ស ប ញ ស ង ម យ ច ស យ ន ង ង ក 牛筋腱猪脚肉酱米粉 9.00 BUN NEM NUONG Fesh rice noodles served with grilled pork ន ប ក ម យ ច ក ន 炒米粉配烤猪肉 PHO DAC BIET Rice noodle soup with sliced beef, beef balls, beef shank and beef tendon គ យ វព ស 越式牛肉河粉汤 ( 牛丸, 牛筋腱 ) 9.00 PHO BO Rice noodle soup with sliced grain fed Australian beef rump គ យ វ ច 越式谷饲澳洲牛肉河粉汤 PHO HEO Rice noodle soup with sliced pork, pork mince and pork balls គ យ វ ច ក 越式猪肉河粉汤 ( 肉碎, 贡丸 ) MIEN HAI SAN Vermicelli noodle soup with seafood ស បម ស ម យ ងសម 越式海鲜粉丝汤 8.50

11 BEVERAGE SOFT DRINK សជ គ នជ ត អ ល ក ល Can Coke 4.00 Coke Light 4.00 Sprite 4.00 Soda Water 4.00 Tonic Water 4.00 Ginger Ale 4.00 TEA Pot Lipton 3.00 Earl Grey 4.50 Olong Tea 4.50 Chinese Jasmine 4.50 Ginger 4.50 Iced Lemon Tea 4.50 HOT OR COLD ឬ ក Glass Local Chinese Tea 1.00 DESSERT VIETNAMESE COCONUT AGAR AGAR Coconut jelly ហ យដ ង ប ត ម 椰子果冻 4.00 ICE TIM THOD Deep fried vanilla ice cream មប ពង 炸香草味雪糕球 4.00 KAO NEIW MAMONG BAI TOEY Pandan sticky rice with mango jelly and coconut granted យ បក នស កតយ ម យ ហ យ យ ន ង ច ដ ង 香兰糯米配芒果椰子果冻 KUY THROD KUB TAKAI SANGKAYA fried banana with caramelized banana tart and lemongrass custard ក ន ម យ កឆ ងស រ ន ងសង ខ គល ស ក 炸香蕉配焦糖馅饼和柠檬草蛋酱 COFFEE Cup Glass Hot Milk 4.00 Brewed Coffee 4.50 Espresso 4.50 Vietnamese Coffee 4.50 Hot Chocolate 4.50 Cappuccino 5.00 Café Latte 5.00 Double Espresso 5.00 Iced Vietnamese Coffee 4.50 Iced Vietnamese Coffee with Milk

12 BEVERAGE FRESH JUICE ទ ក ស Glass Young Coconut 4.00 Orange 5.00 Pineapple 5.00 Watermelon 5.00 Carrot 5.00 Apple 5.00 Mixed Fruit 5.00 Lime Soda 5.00 Lime 5.00 Lemon 5.00 FRUIT SHAKE ទ ក ឡ ក Glass Coconut Shake 4.00 Pineapple Shake 4.00 Mixed Fruit Shake 4.00 WATER ទ កស ទ Bottle Vital ( 350ml / 500ml ) 1.00 / 2.00 Evian ( 500ml / 750ml ) 4.50 / 6.50 Perrier ( 330ml / 500ml ) 4.50 / 6.50 BEER រ Bottle Angkor 5.00 Kingdom 5.00 Leo 5.00 Tiger 6.00 Heineken 6.00 Guinness Stout WINE ទ ង យជ រ Glass Bottle Red House Wine White House Wine

13 TASTE OF INDOCHINA 中南半岛之味 l

Starters 头盘. 1. Prawn cracker 油炸虾片. 2. Seaweed 酥脆海藻. 3. Spring rolls(4pcs) 蔬菜粉丝春卷. 4. Crispy wonton (6pcs) 脆皮鸡肉馄饨. 5. Samosas(4pcs) 脆皮土豆三角饺

Starters 头盘. 1. Prawn cracker 油炸虾片. 2. Seaweed 酥脆海藻. 3. Spring rolls(4pcs) 蔬菜粉丝春卷. 4. Crispy wonton (6pcs) 脆皮鸡肉馄饨. 5. Samosas(4pcs) 脆皮土豆三角饺 Starters 头盘 1. Prawn cracker 油炸虾片 2.50 Deep fried crispy prawn flavored cracker 2. Seaweed 酥脆海藻 2.75 Fried sliced seaweed with powdery cashew nuts 3. Spring rolls(4pcs) 蔬菜粉丝春卷 3.80 Deep fried &filled with

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