RAZCO - Foods - Fruits Concentrate

Transcription

1 RAZCO - Foods - Fruits Concentrate LEMON JUICE CONCENTRATE LEMON 400 GPL LJC1 LEMON CLEAR 400 GPL LJC2 GPL GPL LEMON FRUIT CONCENTRATE LEMON FRUIT CONCENTRATE CLOUDY 400GPL LFC1 ph Max LEMON FRUIT CONCENTRATE CLEAR 400 GPL LFC GPL LEMON NFC JUICE NFC LEMON JUICE 100% LNJ1 7 Min LEMON OILS LEMON ESSENTIAL OIL LO1 Density (20ºC- g/ml) Aldehydes (% w/w) Refractive Index nd20 Flashpoint (ºC) Solubility % Min Water insoluble, soluble in Ethyl alcohol LEMON OIL 5 FOLD LO2 Flashpoint (ºC) Density (20ºC g/ml) Solubility Insoluble in: Color: Explosive properties Oxidizing properties 55+/-2ºC In ethyl alcohol and paraffin alcohol Water and propilenglycol Transparent None None

2 LEMON D-LIMONENE LIM1 Density (20ºC g/ml) Refractive Index nd20 Boiling Point (ºC) Melting Point (ºC) Solubility Optical Activit NOT water soluble (α)20/d +115+/-1º, c=10% in ethanol LEMON COMMINUTED LEMON COMMINUTED 1:1 LC1 COMMINUTED 2:1 LC2 6.0 Min 0.6 Min Pulp Max LEMON COMMINUTED 3:1 LC3 COMMINUTED 4:1 LC LEMON POWDER LEMON POWDER LP1 Ash (g/100g) Moisture (g/100g) Hesperidin Eriocitrin Total Phenol Total Flavonoids Particle Size To <5 >1.5% >3.5% >3.0 >3.0 99% < 0.5mm LEMON CELLS LEMON CELLS LCE1 LEMON MILLED CELLS LCE2 % Cells 6.5 Min Min

3 ORANGE ORANGE JUICE CONCENTRATE ORANGE JUICE CONCENTRATE 100% OJC1 Pulp (% Juice 11.2ºB) ph Max ORANGE CONCENTRATE CORANGE CONCENTRATE OJC2 ph Max ORANGE FRUIT CONCENTRATE ORANGE FRUIT CONCENTRATE BRAZIL PROFILE OFC ORANGE FRUIT CONCENTRATE EUROPE PROFILE OFC ORANGE FRUIT CONCENTRATE OFC ORANGE NFC JUICE ORANGE JUICE NFC ONJ1 10 Min

4 ORANGE ORANGE POWDER ORANGE POWDER OP1 Ash (g/100g) Moisture (g/100g) Hesperidin Total Phenol Particle Size <3.0 >2.0 >2.0 99%<0.5mm ORANGE COMMINUTED ORANGE COMMINUTED 1:1 OC1 ORANGE COMMINUTED 2:1 OC2 7.0 Min 0.7 Min ORANGE COMMINUTED 3:1 OC3 ORANGE COMMINUTED 4:1 OC ORANGE POWDER ORANGE ESSENTIAL OIL OEO1 Appearance Light yellow-orange oil Odor Fr esh orange aroma Specific Gravity (25ºC) Refractive Index (20 ºC) Optical Rotation (25ºC) Aldehyde, %(as decyl) Flashpoint (CCCFP) >110ºF Boiling Point 176ºC (349ºF) Water Solubility Insoluble ORANGE CELLS ORANGE CELLS OCE1 ORANGE COMMINUTED 2:1 OCE2 % 8.1 Min Cells 60 Min 8.1 Min ph

5 OTHER FRUIT CONCENTRATES CANTALOUPE MELON MCC1 MELON MEC WATERMELON WMC1 KAKI KKC CHERIMOYA CHC1 POMEGRANATE CLOUDY POC POMEGRANATE CLEAR PCC1 APRICOT ARC ph Max PINEAPPLE PIC1 PEACH PEC ph Max PASSION FRUIT PFC1 MANDARIN MAC1 ph Max PINK GRAPEFRUIT GPC1 BLOOD ORANGE OBC

6 OTHER FRUIT CONCENTRATES PEAR PEC1 APPLE LOW ACIDITY ALC1 ph Max APPLE HIGH ACIDITY AHC1 WHITE GRAPE GWC ph Max RED GRAPE GRC1 KIWI KIC1 Color ph Max WHITE GRAPEFRUIT GWC1 RED GRAPEFRUIT GRC1 ph Max ph Max BERRY FRUIT CONCENTRATES BLUEBERRY BBC1 CRANBERRY CBC BLACKCURRANT CUBC1 STRAWBERRY PUREE CONC. SBC

7 BERRY FRUIT CONCENTRATES BLACKBERRY BBC1 RASPBERRY RBC CHERRY CBC1 STRAWBERRY SBC ph SINGLE STRENGTH FRUIT PUREES STRAWBERRY SPC2 APRICOT ARPC1 8.0 Min Min PEACH PPC1 BANANA BPC1 10 Min KAKI KKPC1 KIWI KIPC Min

8 TAILOR MADE BLENDS LEMON & MINT L&MMC1 STRAWBERRY & LEMON S&LMC STRAWBERRY & GUAVA S&GMC1 STRAWBERRY & CUCUMBER S&CMC CANTALOUPE MELON & GUAVA M&GMC1 MELON & PASSIONFRUIT M&PMC WATERMELON & RED PEPPER W&PMC1 KAKI & GUAVA CONCENTRATE KK&GMC APPLETINI DRINK 50% APMC1 VIMTO VIMC PINEAPPLE & COCONUT P&CMC1 ORANGE & CARROT O&CMC ALMOND MILK M&AMC

9 TAILOR MADE BLENDS APPLE & BEETROOT AP&BMC1 ORANGE & APRICOT O&AMC RED GRAPE & BLACKBERRY GR&BBMC1 TROPICAL MULTIFRUIT TOFMC KIWI & LIME KI&LMC1 LEMON & GINGER L&GMC CITRUS BLEND CTMC1 MULTIFRUIT MUMC WILD BERRIES BWMC