Three Critical Steps to Improving Product Data Quality WHITE PAPER

Size: px
Start display at page:

Download "Three Critical Steps to Improving Product Data Quality WHITE PAPER"

Transcription

1 Three Critical Steps to Improving Product Data Quality WHITE PAPER

2 SAS White Paper Table of Contents Introduction Business Effects of Poor Product Data Quality Unique Challenges of Product Data Quality Improving Product Data Quality Categorization Standardization... 6 Brands Units Before and After Standardization Matching After Matching Summary Contributor: Jim Harris is a recognized data quality thought leader with 20 years of enterprise data management industry experience. Harris is an independent consultant, speaker and freelance writer for hire. Harris is the blogger-in-chief at Obsessive-Compulsive Data Quality, an independent blog offering a vendor-neutral perspective on data quality. Harris is the host of the popular podcast OCDQ Radio, and is very active on Twitter, where you can follow

3 Three Critical Steps to Improving Product Data Quality Introduction Convincing your organization to view data as a strategic corporate asset and, by extension, data quality as a strategic corporate discipline can be challenging. The relationship between business processes and the data used and created by those processes is not always obvious and tangible. In other words, how does the organization s data affect its business decisions and its ability to succeed? Because the strategic importance of one corporate asset the products your organization sells has never been in question, the data describing those products must be of sufficient quality to support optimal business performance. Let s imagine you work for a company called Acme Foods and are making a presentation to executive management about the need for improvements in product data quality. You tell the eight executives in the room that each has on the table in front of him or her a different product from a current list of Acme Foods top 100 best-selling products. The executives are confused because they all have the same kind of candy bar in front of them. Each has an attached card with a number and some text. You explain that the number is the sales rank and the text is the product description, which came directly from the Acme Foods master product catalog. They pass their candy bars around the room, pausing to read the attached cards. After a few minutes, you display the following chart: SALES RANK 1 E<3MC 2 Bar Milk Chocolate Square Net Weight 3.5 oz. 5 Everybody Loves Milk Chocolate Squared NET WGT 99G Bar 8 Milk Chocolate Square that Everybody Loves in a 3.5 oz Bar 15 35oz box of e-heart milk chocolate squares chocolate candy bars 21 Square Bar (ELMC2) 99g of Milk Chocolatey Goodness 35 E-Heart Emoticon-Milk-Chocolate-Squared 3-and-1/2 ounce BAR 42 Square Chocolate E3MC2 Bar 99g (3.5z) Milk Chocolate 55 Milk Chocolate Squares Everyone Loves OZ Squares (15 oz BAG) You point out a few of the obvious product data quality issues: Numerous variations in the official brand name (E<3MC2), which stands for Everybody Loves Milk Chocolate Squared. Six records are describing one product (excluding products 15 and 55), meaning six of the top 100 best-sellers are the same product. Product 15 is not a duplicate because of a different unit count based on packaging, and Product 55 is not a duplicate because of a different unit size (i.e., it is a bag of 10 smaller chocolate squares instead of one larger chocolate square candy bar). 1

4 SAS White Paper Business Effects of Poor Product Data Quality Confronted with a tangible demonstration of the product data quality issues plaguing Acme Foods, the executives discuss some of the business effects: Sales Forecasting Incorrect sales numbers negatively affect the ability to predict sales trends and plan future product marketing and promotions. Spending Analysis Incorrect sales negatively affect the procurement planning for purchasing the raw materials to make the products. Supply Chain Optimization Incorrect procurement levels trigger manufacturing disruptions and inefficiencies throughout the supply chain. Inventory Management Incorrect inventory levels cause order fulfillment delays in distribution channels, leading to delayed revenues or lost sales. In more general terms, the result is poor product data quality that: Increases costs. Decreases revenue. Increases risks. Disrupts daily operations. Causes bad tactical business decisions. Undermines strategic corporate planning. Even though Acme Foods prides itself on excellent business process management as well as hiring, investing in great people and implementing the latest technology, none of these best practices can save it from poor-quality data. Data must be viewed as a strategic corporate asset and data quality a strategic corporate discipline because high-quality data serves as a solid foundation for success, enabling better business decisions and optimal business performance. Using Acme Foods as a fictional case study, this white paper will describe a general approach for planning your organization s efforts to improve product data quality. It will provide a data-example-driven perspective of some of the unique challenges of product data quality, as well as discuss and demonstrate the three critical steps to improving product data quality. 2

5 Three Critical Steps to Improving Product Data Quality Unique Challenges of Product Data Quality Congratulations! The Acme Foods executives just approved a product data quality improvement project. Now what? How will you approach this daunting challenge? Product data presents some unique challenges. The first is that product is a generic term that can mean many different things. For example, a product could refer to: Raw materials used to manufacture products (e.g., the cocoa beans that Acme Foods purchases as a raw material for manufacturing chocolate). Semifinished goods from an intermediate stage of product development (e.g., the couverture chocolate that Acme Foods uses to make candy bars). Finished goods, which may be a single product, a package containing several products, or multiple products within the same brand based on packaging variations in the unit size and unit type. Other data domains, such as customer name and postal address, have a relatively small set of easily defined and recognized data attributes and data quality standards (but these are not always consistently enforced). The complex product supply chain includes manufacturers, distributors, suppliers, wholesalers, retailers and other vendors. All of these organizations typically maintain their own product catalogs, often with inconsistent data quality standards. There are some standards for product data quality, but they are not yet as widely adopted as standards for other data domains. Examples of these standards include: United Nations Standard Products and Services Code (UNSPSC) defines more than 20,000 categories of common commodities and services. Uniform Code Council (UCC) specializes in data standards for bar codes and electronic data interchange (EDI), primarily for North America. European Article Numbering (EAN) European standards similar to the UCC. EPCglobal collectively established by the UCC and EAN to develop standards for electronic product codes (EPC) and radio-frequency identification (RFID). Universal Product Code (UPC) worldwide bar code standard for the electronic identification of containers, pallets, cases, products and SKUs. 3

6 SAS White Paper These standards can assist with establishing consistent product descriptions and assigning unique product identifiers. However, these identifiers can suffer from the same data entry errors and data formatting variations as identifying attributes for other data domains. Also, these identifiers may not always be available and could be replaced with proprietary product identifiers, or even database surrogate keys. Effectively implementing these or other product data standards often requires matching based on product description, which is usually unstructured, meaning that most product data attributes are buried within a free-form text field. When you are creating your own product data standards or receiving third-party product data that follows a different standard (or none at all), recognizing and extracting product data attributes from a free-form text field will be your primary task. Categorizing, standardizing and matching product descriptions are three fundamental challenges to overcome when improving product data quality. Data quality tools provide considerable assistance with these challenges. However, compared to other data domains, a product data quality project will typically require more customization of what the data quality tool provides out of the box. Most of the customization effort is teaching the tool how to understand what are essentially the vocabulary, spelling and grammar of the product data language. Improving Product Data Quality The three critical steps to improving product data quality are: 1. Categorization. 2. Standardization. 3. Matching. The remainder of this paper will discuss and demonstrate these concepts from a data-example-driven perspective using the fictional products of Acme Foods. Categorization Determining the product category is an important first step because the category provides context for the product description, where the same words, abbreviations and symbols can mean something different within different product categories. 4

7 Three Critical Steps to Improving Product Data Quality For example, consider the following product descriptions: E<3MC 2 Bar Milk Chocolate Square Net Weight 3.5 oz. Two Chocolate Energy Drinks (15oz Cans) Extreme Cacao Sugar Extreme Six Pack of Sugar Chewing Gum (Net Weight 7.41 oz.) Sugar Water 12 fl. oz. Carbonated Soft Drink Can Everybody Loves Milk Chocolate Squared NET WGT 99G Bar 6-PACK 24 Fl. Oz. Bottles Sugar Water Carbonated Soft Drink Milk Chocolate Square that Everybody Loves in a 3.5 oz Bar Extreme Cacao Chocolate Energy Drink 15 FL OZ Aluminum Can Sugary Carbonated Water FL OZ 24 Plastic Bottle Soft Drink 35oz box of e-heart milk chocolate squares chocolate candy bars Sugar Water Two Liter Plastic Bottle Carbonated Soft Drink Square Bar (ELMC2) 99g of Milk Chocolatey Goodness sugar water 12 floz fizzy drink CASE 24 aluminum cans (carbonated) E-Heart Emoticon-Milk-Chocolate-Squared 3-and-1/2 ounce BAR FL OZ Cans Sugar Water Carbonated Soft Drink Square Chocolate E3MC 2 Bar 99g (3.5z) Milk Chocolate Carbonated Sugar Water Aluminum Can Six Pack Soda Pop 12 OZ (FL) Milk Chocolate Squares Everyone Loves OZ Squares (15 OZ BAG) Eight Ounce Aluminum Cans Sugar Water (Six Pack) Carbonated Soda Non-Sugar-Free Chewing Gum Net Weight 35 grams Sugary X-treme Many large organizations have diverse product catalogs using a complex taxonomy or hierarchy of product categories, which are often managed by different groups of subjectmatter experts (SMEs). Categories are sometimes keywords that are found within the product description, but most often the category must be extrapolated from a semantic understanding of the product description. By determining the category for these product descriptions, we can begin conquer the challenge of improving product data quality by using category as a filter to route records to category-specific standardization processes. Data quality tools provide assistance by parsing the free-form product description to search for the key words, phrases and other logic needed for categorization. For simplicity, the data examples we are working with only represent two categories: candy and beverage. But simply categorizing all product descriptions containing the word chocolate as candy and sugar as beverage would incorrectly categorize both the Chocolate Energy Drink and the Sugar Chewing Gum. 5

8 SAS White Paper Therefore, the automated categorization process provided by the data quality tool has to use natural language processing and represent the knowledge of data SMEs. The Acme Foods SMEs have helped us properly categorize the product descriptions: CATEGORY E<3MC 2 Bar Milk Chocolate Square Net Weight 3.5 oz. Everybody Loves Milk Chocolate Squared NET WGT 99G Bar Milk Chocolate Square that Everybody Loves in a 3.5 oz Bar 35oz box of e-heart milk chocolate squares chocolate candy bars Square Bar (ELMC2) 99g of Milk Chocolatey Goodness E-Heart Emoticon-Milk-Chocolate-Squared 3-and-1/2 ounce BAR Square Chocolate E3MC 2 Bar 99g (3.5z) Milk Chocolate Milk Chocolate Squares Everyone Loves OZ Squares (15 OZ BAG) Non-Sugar-Free Chewing Gum Net Weight 35 grams Sugary X-treme Sugar Extreme Six Pack of Sugar Chewing Gum (Net Weight 7.41 oz.) Eight Ounce Aluminum Cans Sugar Water (Six Pack) Carbonated Soda Sugar Water 12 fl. oz. Carbonated Soft Drink Can Carbonated Sugar Water Aluminum Can Six Pack Soda Pop 12 OZ (FL) FL OZ Cans Sugar Water Carbonated Soft Drink sugar water 12 floz fizzy drink CASE 24 aluminum cans (carbonated) Sugary Carbonated Water FL OZ 24 Plastic Bottle Soft Drink 6-PACK 24 Fl. Oz. Bottles Sugar Water Carbonated Soft Drink Sugar Water Two Liter Plastic Bottle Carbonated Soft Drink Extreme Cacao Chocolate Energy Drink 15 FL OZ Aluminum Can Two Chocolate Energy Drinks (15oz Cans) Extreme Cacao Please Note: It is a recommended best practice to design your categorization process as a separate function so that the technical processes are aligned naturally with the category-specific business rules provided by the product data SMEs. Standardization Free-form fields often contain numerous variations resulting from data-entry errors, different conventions for representing the same value and a general lack of data quality standards. Additional variations are introduced by multiple data sources, each with its own unique data characteristics and data quality challenges. Standardization parses free-form fields to break them into smaller fields to gain improved visibility of the available input data, create a more consistent representation, apply standard values and, when possible, populate missing values. It is important to note that sometimes what appear to be semantic inconsistencies in product data are intentional variations to accommodate such aspects as regional and linguistic differences, as well as special promotions. 6

9 Three Critical Steps to Improving Product Data Quality The standardization process should be designed as modular as possible to support a plug-and-play approach for various components, similar to the recommendation that categorization and standardization should be separate processes. Data s quality is determined by evaluating its fitness for its designated purpose. However, in the vast majority of cases, data has multiple business uses, and data of sufficient quality for one use may not be for other business uses. When the standardization process has a flexible architecture, it is easier to convert to various product data standards and support a wider range of business purposes. Most of the product attributes in our data examples are stored within the overloaded description field, such as unit count, unit size, unit measure and unit type. Even when the data source contains these attributes as separate fields, they can be sparsely populated or contain defaults or other values conflicting with the content of the product description field. Our product data standardization process uses the following fields: Brand the brand name of the Acme Food product. Unit Count the number of units in the packaged product. Unit Size the number associated with the unit of measurement. Unit Measure the unit of measurement for the product. Unit Type the packaging type of the product. Product Description the remaining description not covered by the above fields. Please Note: Many additional fields are commonly created when standardizing product data, especially to facilitate improved matching, but this paper focuses on the above fields for the purposes of demonstrating standardization concepts. Brands Let s begin by focusing on only the products in the candy category: CATEGORY E<3MC 2 Bar Milk Chocolate Square Net Weight 3.5 oz. Everybody Loves Milk Chocolate Squared NET WGT 99G Bar Milk Chocolate Square that Everybody Loves in a 3.5 oz Bar 35oz box of e-heart milk chocolate squares chocolate candy bars Square Bar (ELMC2) 99g of Milk Chocolatey Goodness E-Heart Emoticon-Milk-Chocolate-Squared 3-and-1/2 ounce BAR Square Chocolate E3MC 2 Bar 99g (3.5z) Milk Chocolate Milk Chocolate Squares Everyone Loves OZ Squares (15 OZ BAG) Non-Sugar-Free Chewing Gum Net Weight 35 grams Sugary X-treme Sugar Extreme Six Pack of Sugar Chewing Gum (Net Weight 7.41 oz.) 7

10 SAS White Paper Our candy SMEs have highlighted in bold the contents of the product description that is appropriate for the new brand field we are creating in this two-step process. The first step is to separate the brand name content from the product description: CATEGORY BRAND E<3MC 2 Bar Milk Chocolate Square Net Weight 3.5 oz. Everybody Loves Milk Chocolate Squared NET WGT 99G Bar Milk Chocolate Square that Everybody Loves in a 3.5 oz Bar e-heart milk chocolate squares 35oz box of chocolate candy bars (ELMC2) Square Bar 99g of Milk Chocolatey Goodness E-Heart Emoticon-Milk-Chocolate-Squared 3-and-1/2 ounce BAR E3MC 2 Square Chocolate Bar 99g (3.5z) Milk Chocolate Milk Chocolate Squares Everyone Loves OZ Squares (15 OZ BAG) Sugary X-treme Non-Sugar-Free Chewing Gum Net Weight 35 grams Sugar Extreme Six Pack of Sugar Chewing Gum (Net Weight 7.41 oz.) The second step is to standardize the representation of the brand names: CATEGORY BRAND E<3MC 2 Bar Milk Chocolate Square Net Weight 3.5 oz. E<3MC 2 NET WGT 99G Bar E<3MC 2 in a 3.5 oz Bar E<3MC 2 35oz box of chocolate candy bars E<3MC 2 Square Bar 99g of Milk Chocolatey Goodness E<3MC 2 3-and-1/2 ounce BAR E<3MC 2 Square Chocolate Bar 99g (3.5z) Milk Chocolate E<3MC OZ Squares (15 OZ BAG) Sugar Extreme Non-Sugar-Free Chewing Gum Net Weight 35 grams Sugar Extreme Six Pack of Sugar Chewing Gum (Net Weight 7.41 oz.) Please Note: Implement these steps separately to make it easier to apply different standards when appropriate (e.g., using regional brand names in a local language). 8

11 Three Critical Steps to Improving Product Data Quality Units Now let s focus on only the products in the beverage category, which has already been branded following the same process described in the previous section: CATEGORY BRAND Sugar Water Eight Ounce Aluminum Cans Sugar Water (Six Pack) Carbonated Soda Sugar Water 12 fl. oz. Carbonated Soft Drink Can Sugar Water Carbonated Aluminum Can Six Pack Soda Pop 12 OZ (FL) Sugar Water FL OZ Cans Carbonated Soft Drink Sugar Water 12 floz fizzy drink CASE 24 aluminum cans (carbonated) Sugar Water Carbonated FL OZ 24 Plastic Bottle Soft Drink Sugar Water 6-PACK 24 Fl. Oz. Bottles Carbonated Soft Drink Sugar Water Two Liter Plastic Bottle Carbonated Soft Drink Extreme Cacao Cacao Chocolate Energy Drink 15 FL OZ Aluminum Can Extreme Cacao Two Chocolate Energy Drinks (15oz Cans) Our beverage SMEs have highlighted in bold the contents of the product description that is appropriate for the new unit fields we are creating in this two-step process. The first step is to separate the unit information from the product description: CATEGORY BRAND COUNT SIZE MEASURE TYPE Sugar Water Six Pack Eight Ounce Aluminum Cans Carbonated Soda Sugar Water 12 fl. oz. Can Carbonated Soft Drink Sugar Water Six Pack 12 OZ (FL) Aluminum Can Carbonated Soda Pop Sugar Water FL OZ Cans Carbonated Soft Drink Sugar Water CASE floz aluminum cans fizzy drink (carbonated) Sugar Water 24 FL OZ Plastic Bottle Carbonated Soft Drink Sugar Water 6-PACK 24 Fl. Oz. Bottles Carbonated Soft Drink Sugar Water Two Liter Plastic Bottle Carbonated Soft Drink Extreme Cacao 15 FL OZ Aluminum Can Chocolate Energy Drink Extreme Cacao Two 15 oz Cans Chocolate Energy Drinks 9

12 SAS White Paper The second step is to standardize the representation of the unit information: CATEGORY BRAND COUNT SIZE MEASURE TYPE Sugar Water 6 8 FL OZ CAN Carbonated Soft Drink Sugar Water 1 12 FL OZ CAN Carbonated Soft Drink Sugar Water 6 12 FL OZ CAN Carbonated Soft Drink Sugar Water FL OZ CAN Carbonated Soft Drink Sugar Water FL OZ CAN Carbonated Soft Drink Sugar Water 1 24 FL OZ BOTTLE Carbonated Soft Drink Sugar Water 6 24 FL OZ BOTTLE Carbonated Soft Drink Sugar Water 1 2 L BOTTLE Carbonated Soft Drink Extreme Cacao 1 15 FL OZ CAN Chocolate Energy Drink Extreme Cacao 2 15 FL OZ CAN Chocolate Energy Drink Please note: Missing unit counts were populated with 1 as their default value, and the remaining content of the original product description has also been standardized. Before and After Standardization CATEGORY E<3MC 2 Bar Milk Chocolate Square Net Weight 3.5 oz. Everybody Loves Milk Chocolate Squared NET WGT 99G Bar Milk Chocolate Square that Everybody Loves in a 3.5 oz Bar 35oz box of e-heart milk chocolate squares chocolate candy bars Square Bar (ELMC2) 99g of Milk Chocolatey Goodness E-Heart Emoticon-Milk-Chocolate-Squared 3-and-1/2 ounce BAR Square Chocolate E3MC 2 Bar 99g (3.5z) Milk Chocolate Milk Chocolate Squares Everyone Loves OZ Squares (15 OZ BAG) Non-Sugar-Free Chewing Gum Net Weight 35 grams Sugary X-treme Sugar Extreme Six Pack of Sugar Chewing Gum (Net Weight 7.41 oz.) Eight Ounce Aluminum Cans Sugar Water (Six Pack) Carbonated Soda Sugar Water 12 fl. oz. Carbonated Soft Drink Can Carbonated Sugar Water Aluminum Can Six Pack Soda Pop 12 OZ (FL) FL OZ Cans Sugar Water Carbonated Soft Drink sugar water 12 floz fizzy drink CASE 24 aluminum cans (carbonated) Sugary Carbonated Water FL OZ 24 Plastic Bottle Soft Drink 6-PACK 24 Fl. Oz. Bottles Sugar Water Carbonated Soft Drink Sugar Water Two Liter Plastic Bottle Carbonated Soft Drink Extreme Cacao Chocolate Energy Drink 15 FL OZ Aluminum Can Two Chocolate Energy Drinks (15oz Cans) Extreme Cacao 10

13 Three Critical Steps to Improving Product Data Quality After applying all of the standardization logic described above, we can easily see the dramatic improvement in the data quality of our product data examples: CATEGORY BRAND COUNT SIZE MEASURE TYPE E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square Sugar Extreme 1 35 G PACK Sugar Chewing Gum Sugar Extreme 6 35 G PACK Sugar Chewing Gum Sugar Water 6 8 FL OZ CAN Carbonated Soft Drink Sugar Water 1 12 FL OZ CAN Carbonated Soft Drink Sugar Water 6 12 FL OZ CAN Carbonated Soft Drink Sugar Water FL OZ CAN Carbonated Soft Drink Sugar Water FL OZ CAN Carbonated Soft Drink Sugar Water 1 24 FL OZ BOTTLE Carbonated Soft Drink Sugar Water 6 24 FL OZ BOTTLE Carbonated Soft Drink Sugar Water 1 2 L BOTTLE Carbonated Soft Drink Extreme Cacao 1 15 FL OZ CAN Chocolate Energy Drink Extreme Cacao 2 15 FL OZ CAN Chocolate Energy Drink Matching Matching for product data is usually performed for either comparing records within or across data sources in order to determine if they correspond to the same product (i.e., are duplicates) or for matching records against a standard product reference (e.g., UNSPSC in order to obtain the product commodity classification code). Matching often uses standardization to prepare its input. This facilitates a direct evaluation of comparable fields (e.g., brand name to brand name) and more reliable comparisons based on standardized values. It also decreases the failure to match records because of data variations and increases the probability of effective match results. 11

14 SAS White Paper The standardization of our data examples has normalized the product descriptions to the point that the six duplicate records in the candy category, which were highlighted in the introduction, can now be easily identified as exact matches: CATEGORY BRAND COUNT SIZE MEASURE TYPE E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAG Milk Chocolate Square Sugar Extreme 1 35 G PACK Sugar Chewing Gum Sugar Extreme 6 35 G PACK Sugar Chewing Gum If the six duplicates were consolidated into a single record, then the E<3MC 2 brand could be properly represented as the following three unique Acme Foods products: CATEGORY BRAND COUNT SIZE MEASURE TYPE E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAG Milk Chocolate Square Data quality tools support the advanced duplicate consolidation logic often necessary for selecting or constructing the consolidated record (also known as the survivor or golden copy ). Obviously, exact matching on rigorously standardized data is neither a recommended best practice nor a limitation imposed by data quality tools, which provide advanced matching techniques for overcoming data variations and other data quality issues. Although those techniques are beyond the scope of this paper, standardization will still play an important supporting role, especially for improving candidate selection for automated and interactive matching and for searching the product catalog. Data quality tools also provide some way to rank their match and search results (e.g., numeric probabilities, weighted percentages, odds ratios or confidence levels) as a primary method in differentiating automatic matches, automatic nonmatches and potential matches requiring manual review and verification by an SME. 12

15 Three Critical Steps to Improving Product Data Quality After Matching After matching has performed duplicate identification and consolidation, the updated Acme Foods product catalog now has dramatically improved product data quality: CATEGORY BRAND COUNT SIZE MEASURE TYPE E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAR Milk Chocolate Square E<3MC OZ BAG Milk Chocolate Square Sugar Extreme G PACK Sugar Chewing Gum Sugar Extreme G PACK Sugar Chewing Gum Sugar Water 6 8 FL OZ CAN Carbonated Soft Drink Sugar Water 1 12 FL OZ CAN Carbonated Soft Drink Sugar Water 6 12 FL OZ CAN Carbonated Soft Drink Sugar Water FL OZ CAN Carbonated Soft Drink Sugar Water FL OZ CAN Carbonated Soft Drink Sugar Water 1 24 FL OZ BOTTLE Carbonated Soft Drink Sugar Water 6 24 FL OZ BOTTLE Carbonated Soft Drink Sugar Water 1 2 L BOTTLE Carbonated Soft Drink Extreme Cacao 1 15 FL OZ CAN Chocolate Energy Drink Extreme Cacao 2 15 FL OZ CAN Chocolate Energy Drink Searching and matching against this new internal standard product reference can prevent future duplicates from being added to the Acme Foods product catalog. 13

16 SAS White Paper Summary Product data presents some challenges that are different from other data domains. The root cause is often the product description, which is usually unstructured, meaning that most product data attributes are buried within a free-form text field. This paper provided a data-example-driven perspective of some of the unique challenges of product data quality, and discussed and demonstrated the three critical steps to improving product data quality: 1. Categorization Organizes product descriptions by category, aligning technical processes and business rules with SMEs, and routes product descriptions to category-specific standardization rules. Learn more To learn more about data quality, visit: sas.com/software/data-management/data-quality-category/index. html 2. Standardization A two-step process that separates the content of the product description into new fields then applies standard values. Implementing these steps separately makes it easier to apply different standards when appropriate (e.g., regional standards in a local language). 3. Matching Identifies and consolidates duplicate products within a source, facilitates improved search capability, and supports matching against an internal or external standard product reference. The fictional data examples from the Acme Foods product catalog demonstrated that I love Sugar Water and Everybody Loves Milk Chocolate Squared (E<3MC 2 ). But if there is only one fact that you take away from this white paper, let it be this one: Everybody loves high-quality product data. 14

17 About SAS SAS is the leader in business analytics software and services, and the largest independent vendor in the business intelligence market. Through innovative solutions, SAS helps customers at more than 65,000 sites improve performance and deliver value by making better decisions faster. Since 1976 SAS has been giving customers around the world THE POWER TO KNOW. SAS Institute Inc. World Headquarters To contact your local SAS office, please visit: sas.com/offices SAS and all other SAS Institute Inc. product or service names are registered trademarks or trademarks of SAS Institute Inc. in the USA and other countries. indicates USA registration. Other brand and product names are trademarks of their respective companies. Copyright 2013, SAS Institute Inc. All rights reserved _S118297_1213

MBA 503 Final Project Guidelines and Rubric

MBA 503 Final Project Guidelines and Rubric MBA 503 Final Project Guidelines and Rubric Overview There are two summative assessments for this course. For your first assessment, you will be objectively assessed by your completion of a series of MyAccountingLab

More information

How LWIN helped to transform operations at LCB Vinothèque

How LWIN helped to transform operations at LCB Vinothèque How LWIN helped to transform operations at LCB Vinothèque Since 2015, a set of simple 11-digit codes has helped a fine wine warehouse dramatically increase efficiency and has given access to accurate valuations

More information

Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores

Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores WHITEPAPER Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores Optical Phusion, Inc. (OPI) 305 1 Foster Street Littleton, MA 01460 Phone 978.393.5900 www.opticalphusion.com KIOSKS:

More information

EXPANDED CHOICES FOR EXTENDED FRESHNESS SOLUTIONS

EXPANDED CHOICES FOR EXTENDED FRESHNESS SOLUTIONS & EXPANDED CHOICES FOR EXTENDED FRESHNESS SOLUTIONS Corbion.com/ultrafresh Raising the standards for sustained freshness set a new standard for ensured freshness. It delivers the industry-leading enzyme

More information

ZESPRI International Limited Implementation Case Study

ZESPRI International Limited Implementation Case Study ZESPRI International Limited Implementation Case Study ZESPRI Introduction When New Zealand Kiwifruit hits the shelves of Europe s supermarkets in 2005, ZESPRI International Limited will have completed

More information

Appendix 2. Food Safety Plan Worksheets

Appendix 2. Food Safety Plan Worksheets Appendix 2. Food Safety Plan Worksheets Worksheets are recommended to document the product description, hazard analysis and preventive controls. The hazard analysis form should contain information to justify

More information

Paper Reference IT Principal Learning Information Technology. Level 3 Unit 2: Understanding Organisations

Paper Reference IT Principal Learning Information Technology. Level 3 Unit 2: Understanding Organisations Centre No. Candidate No. Surname Signature Paper Reference(s) IT302/01 Edexcel Principal Learning Information Technology Level 3 Unit 2: Understanding Organisations Wednesday 3 June 2009 Morning Time:

More information

Step 1: Prepare To Use the System

Step 1: Prepare To Use the System Step : Prepare To Use the System PROCESS Step : Set-Up the System MAP Step : Prepare Your Menu Cycle MENU Step : Enter Your Menu Cycle Information MODULE Step 5: Prepare For Production Step 6: Execute

More information

Barista at a Glance BASIS International Ltd.

Barista at a Glance BASIS International Ltd. 2007 BASIS International Ltd. www.basis.com Barista at a Glance 1 A Brewing up GUI Apps With Barista Application Framework By Jon Bradley lmost as fast as the Starbucks barista turns milk, java beans,

More information

US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS

US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS US FOODS MOBILE EASY ONLINE ORDER US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS PERSONALIZED CONTENT WE HELP MAKE IT EASY TO ORDER ONLINE One platform. Integrated solutions. Complete control. US Foods e-commerce

More information

Pasta Market in Italy to Market Size, Development, and Forecasts

Pasta Market in Italy to Market Size, Development, and Forecasts Pasta Market in Italy to 2019 - Market Size, Development, and Forecasts Published: 6/2015 Global Research & Data Services Table of Contents List of Tables Table 1 Demand for pasta in Italy, 2008-2014 (US

More information

Table of Contents. Toast Inc. 2

Table of Contents. Toast Inc. 2 Quick Setup Guide Table of Contents About This Guide... 3 Step 1 Marketing Setup... 3 Configure Marketing à Restaurant Info... 3 Configure Marketing à Hours / Schedule... 4 Configure Marketing à Receipt

More information

Memorandum of understanding

Memorandum of understanding European Organic Wine Carta (EOWC) Memorandum of understanding 1. Preamble The common European Organic Wine Carta (EOWC) is a private, market-oriented and open initiative to promote and encourage organic

More information

The Biocidal Products Regulation in the Automotive Supply Chain

The Biocidal Products Regulation in the Automotive Supply Chain The Biocidal Products Regulation in the Automotive Supply Chain Jonathan Swindell (JLR) Matt Griffin (JLR) Timo Unger (Hyundai) 4 June 2014 Purpose and Outline Purpose This presentation is intended to

More information

UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80

UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80 UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.10 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to provide advice

More information

Global Hot Dogs Market Insights, Forecast to 2025

Global Hot Dogs Market Insights, Forecast to 2025 Report Information More information from: https://www.wiseguyreports.com/reports/3366552-global-hot-dogs-market-insights-forecast-to-2025 Global Hot Dogs Market Insights, Forecast to 2025 Report / Search

More information

Trends. in retail. Issue 8 Winter The Evolution of on-demand Food and Beverage Delivery Options. Content

Trends. in retail. Issue 8 Winter The Evolution of on-demand Food and Beverage Delivery Options. Content Trends in retail Issue 8 Winter 2016 Content 1. The Evolution of On-Demand Food and Beverage Delivery Options Alberta Food and Beverage Sector Opportunities and Challenges 2. Data Highlights The Evolution

More information

2017 FINANCIAL REVIEW

2017 FINANCIAL REVIEW 2017 FINANCIAL REVIEW In addition to activity, strategy, goals, and challenges, survey respondents also provided financial information from 2014, 2015, and 2016. Select results are provided below: 2016

More information

Using Standardized Recipes in Child Care

Using Standardized Recipes in Child Care Using Standardized Recipes in Child Care Standardized recipes are essential tools for implementing the Child and Adult Care Food Program meal patterns. A standardized recipe identifies the exact amount

More information

Semantic Web. Ontology Engineering. Gerd Gröner, Matthias Thimm. Institute for Web Science and Technologies (WeST) University of Koblenz-Landau

Semantic Web. Ontology Engineering. Gerd Gröner, Matthias Thimm. Institute for Web Science and Technologies (WeST) University of Koblenz-Landau Semantic Web Ontology Engineering Gerd Gröner, Matthias Thimm {groener,thimm}@uni-koblenz.de Institute for Web Science and Technologies (WeST) University of Koblenz-Landau July 17, 2013 Gerd Gröner, Matthias

More information

2016 China Dry Bean Historical production And Estimated planting intentions Analysis

2016 China Dry Bean Historical production And Estimated planting intentions Analysis 2016 China Dry Bean Historical production And Estimated planting intentions Analysis Performed by Fairman International Business Consulting 1 of 10 P a g e I. EXECUTIVE SUMMARY A. Overall Bean Planting

More information

Copyright 2008, Forel Publishing Company, LLC, Woodbridge, Virginia

Copyright 2008, Forel Publishing Company, LLC, Woodbridge, Virginia Copyright 2008, Forel Publishing Company, LLC, Woodbridge, Virginia All Rights Reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission of Forel Publishing

More information

TRTP and TRTA in BDS Application per CDISC ADaM Standards Maggie Ci Jiang, Teva Pharmaceuticals, West Chester, PA

TRTP and TRTA in BDS Application per CDISC ADaM Standards Maggie Ci Jiang, Teva Pharmaceuticals, West Chester, PA PharmaSUG 2016 - Paper DS14 TRTP and TRTA in BDS Application per CDISC ADaM Standards Maggie Ci Jiang, Teva Pharmaceuticals, West Chester, PA ABSTRACT CDSIC ADaM Implementation Guide v1.1 (IG) [1]. has

More information

CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS

CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS We love to put order in your chaos. Morai Logistics Inc. is a 3rd party logistics provider with an operating agency agreement representing Mode Transportation.

More information

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2 activity 2 Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN Grade 3 Quarter 1 Activity 2 SC.A.1.2.1 The student determines that the properties of materials (e.g., density and volume) can be compared

More information

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role: Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production

More information

The Weights and Measures (Specified Quantities) (Unwrapped Bread and Intoxicating Liquor) Order 2011

The Weights and Measures (Specified Quantities) (Unwrapped Bread and Intoxicating Liquor) Order 2011 The Weights and Measures (Specified Quantities) (Unwrapped Bread and Intoxicating Liquor) Order 2011 Guidance for Businesses July 2011 Version 1 Page 1 of 7 Guidance first issued/ Date of change July 2011

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

Answering the Question

Answering the Question Answering the Question If your grades aren t high even though you re attending class, paying attention and doing your homework, you may be having trouble answering the questions presented to you during

More information

Out of Home ROI and Optimization in the Media Mix Summary Report

Out of Home ROI and Optimization in the Media Mix Summary Report Out of Home ROI and Optimization in the Media Mix Summary Report 2017 Key Research Findings: OOH is a significant media channel in the mix OOH has good ROI OOH improves campaign ROI OOH drives brand perceptions

More information

Hops II Interfacing with the Hop Industry Role of a Hops Supplier. Tim Kostelecky John I. Haas, Inc ASBC Meeting June 6, 2017

Hops II Interfacing with the Hop Industry Role of a Hops Supplier. Tim Kostelecky John I. Haas, Inc ASBC Meeting June 6, 2017 Hops II Interfacing with the Hop Industry Role of a Hops Supplier Tim Kostelecky John I. Haas, Inc. 2017 ASBC Meeting June 6, 2017 Overview of a Hops Supplier Hops from own farm Products, Services for

More information

Fairtrade Policy. Version 2.0

Fairtrade Policy. Version 2.0 Fairtrade Policy Version 2.0 Contents 1.0 Introduction... 2 2.0 Purpose... 2 3.0 Scope... 2 4.0 Policy... 2 5.0 Monitoring and Review... 3 6.0 Links to other policies / procedures... 4 7.0 Resource Implications...

More information

benefits of electronic menu boards: for your business and your customers

benefits of electronic menu boards: for your business and your customers benefits of electronic menu boards: for your business and your customers 1 What are Electronic Menu Boards and How Are They Used? When a customer visits a restaurant, what s the first thing that they do?

More information

ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good

ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good PEOPLE INDUSTRY ENVIRONMENT Corporate Citizenship do well, so we may do good Outside The BUNN Community Outreach program encourages employees to become involved in volunteer philanthropic efforts in the

More information

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on. Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the

More information

Board of Management Staff Students and Equalities Committee

Board of Management Staff Students and Equalities Committee Board of Management Staff Students and Equalities Committee Date of Meeting Wednesday 15 March 2017 Paper No. SSEC2-B Agenda Item 5 Subject of Paper FOISA Status Primary Contact Fair Trade Policy Disclosable

More information

F R E S H C U P. Single Serve Automatic Eject Pod System by:

F R E S H C U P. Single Serve Automatic Eject Pod System by: F R E S H C U P Single Serve Automatic Eject Pod System by: Perfectly delicious coffee, Personal Taste with POD Coffee When it comes to coffee, everyone s taste preferences are unique. One may enjoy a

More information

North America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants

North America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants North America Ethyl Acetate Industry Outlook to 2016 - Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants Reference Code: GDCH0416RDB Publication Date: October

More information

Dining Room Theory

Dining Room Theory Western Technical College 10317111 Dining Room Theory Course Outcome Summary Course Information Description Career Cluster Instructional Level Total Credits 1.00 Total Hours 18.00 An orientation to acceptable

More information

POSITION DESCRIPTION. DATE OF VERSION: August Position Summary:

POSITION DESCRIPTION. DATE OF VERSION: August Position Summary: POSITION DESCRIPTION POSITION TITLE: DEPARTMENT: REPORTING TO: Wine Ambassador Global Marketing Graduate Manager LOCATION: Various PR JOB BAND: Local Banding F DATE OF VERSION: August 2016 Position Summary:

More information

TOTAL SOLUTIONS COFFEE EXPERTISE SUSTAINABILITY COMMITMENT

TOTAL SOLUTIONS COFFEE EXPERTISE SUSTAINABILITY COMMITMENT BEYOND the CUP It begins with a partnership unlike any other. With passion, innovation, and a personalized approach, Keurig Green Mountain is disrupting the premium coffee category and redefining foodservice

More information

LEVEL 1 CERTIFICATE PROGRAM CURRICULUM. COMPETENCIES Knowledge, Skills and Explanations of the BGA Barista Level 1 (CB1) Designation

LEVEL 1 CERTIFICATE PROGRAM CURRICULUM. COMPETENCIES Knowledge, Skills and Explanations of the BGA Barista Level 1 (CB1) Designation LEVEL 1 CERTIFICATE PROGRAM CURRICULUM CP103 Customer Service (REQUIRED CLASS) CP101 & CP102 Introduction to Espresso, Parts 1 & 2 GE103 Introduction to Cupping CP151 Introduction to Coffee Brewing & Extraction

More information

Is Your Restaurant Ready for the Growing Online Ordering Trend?

Is Your Restaurant Ready for the Growing Online Ordering Trend? Is Your Restaurant Ready for the Growing Online Ordering Trend? Are you looking for a new way to grow your restaurant business? Consider online ordering. According to QSR Web, digital ordering is growing

More information

TITBIT WHITEPAPER TITBIT HELPS ORBIT CAFÉ INCREASE CHECK AVERAGES BY 20% AND IMPROVE EFFICIENCY AT REDUCED COST

TITBIT WHITEPAPER TITBIT HELPS ORBIT CAFÉ INCREASE CHECK AVERAGES BY 20% AND IMPROVE EFFICIENCY AT REDUCED COST TITBIT WHITEPAPER TITBIT HELPS ORBIT CAFÉ INCREASE CHECK AVERAGES BY 20% AND IMPROVE EFFICIENCY AT REDUCED COST The Players TITBIT INC., based in Ridgefield Park, NJ is a provider of self-service solutions

More information

The Impact of the BPR on the Automotive Supply Chain

The Impact of the BPR on the Automotive Supply Chain The Impact of the BPR on the Automotive Supply Chain CLEPA MATERIALS REGULATIONS EVENT STUTTGART Dr. Melanie Jopp Regulatory Engineer Opel Automobile GmbH 19 April 2018 10 May 2017 AGENDA 1. Impact on

More information

Reaction to the coffee crisis at the beginning of last decade

Reaction to the coffee crisis at the beginning of last decade 2000-2010 AND BEYOND: A PATH TO SUSTAINABILITY IN THE COFFEE SECTOR Andrea Illy Guatemala City Feb 28, 2010 Reaction to the coffee crisis at the beginning of last decade In order to resist the possible

More information

WEL COME T O SER TINOS COFFEE

WEL COME T O SER TINOS COFFEE Your kind of coffee. W E L C O M E T O S E R T I N O S C O F F E E Welcome to Sertinos Coffee Your kind of coffee. With over 20 years experience in the quick-service restaurant business, All American

More information

Uniform Retail Meat Identity Standards

Uniform Retail Meat Identity Standards The master list of retail meat cut names approved by the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) is accompanied by full-color photographs of those same primals, subprimals

More information

California Wine Community Sustainability Report Chapter 12 SOLID WASTE REDUCTION AND MANAGEMENT

California Wine Community Sustainability Report Chapter 12 SOLID WASTE REDUCTION AND MANAGEMENT California Wine Community Sustainability Report 2004 Chapter 12 SOLID WASTE REDUCTION AND MANAGEMENT Background In 1989, the State of California passed AB939, mandating communities to reduce their waste

More information

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy

More information

UPC / SCC CODES MANITOBA LIQUOR & LOTTERIES ITEM NUMBER

UPC / SCC CODES MANITOBA LIQUOR & LOTTERIES ITEM NUMBER UPC / SCC CODES All products require a Universal Product Code (UPC) to be printed on them. For European products, this might be known as the European Article Number (EAN). UPC and EAN are also known as

More information

BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS. December 18, 2018

BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS. December 18, 2018 BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS December 18, 2018 What is the new definition? An American craft brewer is a small and independent brewer. Small: Annual production

More information

POSITION DESCRIPTION

POSITION DESCRIPTION POSITION DESCRIPTION Position Title: Cellar Hand Incumbent: Date: Location: Marlborough Reports to: Senior Cellar Supervisor SECTION 1 POSITION SUMMARY To assist the winemaking and cellar teams in the

More information

Sample. TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project

Sample. TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project Sample TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project INTRODUCTION Our group has chosen Chilean Wine exports for our research

More information

Comparative Advantage. Chapter 2. Learning Objectives

Comparative Advantage. Chapter 2. Learning Objectives Comparative Advantage Chapter 2 McGraw-Hill/Irwin Copyright 2013 by The McGraw-Hill Companies, Inc. All rights reserved. Learning Objectives 1. Explain and apply the Principle of Comparative Advantage

More information

Submitting Beer To Homebrew Competitions. Joe Edidin

Submitting Beer To Homebrew Competitions. Joe Edidin Submitting Beer To Homebrew Competitions Joe Edidin 2/29/2016 Objectives To walk through the process of entering competitions and what to expect from them To describe the potential benefits of submitting

More information

BLUEBERRY MUFFIN APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN BLUEBERRY MUFFIN FORMULATIONS RESEARCH SUMMARY

BLUEBERRY MUFFIN APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN BLUEBERRY MUFFIN FORMULATIONS RESEARCH SUMMARY BLUEBERRY MUFFIN APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN BLUEBERRY MUFFIN FORMULATIONS RESEARCH SUMMARY BLUEBERRY MUFFIN RESEARCH EXECUTIVE SUMMARY For this study,

More information

By Type Still, Sparkling, Spring. By Volume- Liters Consumed. By Region - North America, Europe, Asia Pacific, Latin America and Middle East

By Type Still, Sparkling, Spring. By Volume- Liters Consumed. By Region - North America, Europe, Asia Pacific, Latin America and Middle East Global Bottled Water Market (Value, Volume): Analysis By Type (Still, Sparkling, Spring), By Region, By Country: Opportunities and Forecast (2018-2023) By Type Still, Sparkling, Spring By Volume- Liters

More information

What Is This Module About?

What Is This Module About? What Is This Module About? Do you enjoy shopping or going to the market? Is it hard for you to choose what to buy? Sometimes, you see that there are different quantities available of one product. Do you

More information

Dining Your Way into Reading

Dining Your Way into Reading Dining Your Way into Reading ~ A Returning Developer ~ For further information contact Elizabeth Phillips Lakeland Highlands Middle School 740 Lakeland Miriam Dr Lakeland, FL 33813 Route D (863)648-3500

More information

UK Dining. Sourcing Report. Fiscal Year Contributors: Lilian Brislen Scott Smith

UK Dining. Sourcing Report. Fiscal Year Contributors: Lilian Brislen Scott Smith UK Dining Sourcing Report Fiscal Year 2016 Contributors: Lilian Brislen Scott Smith Contents INTRODUCTION AND OBJECTIVES 2 METHODOLOGY 2 FINDINGS 4 YEAR-TO-YEAR TRENDS 6 CONCLUSION 7 Attachment 1 Complete

More information

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials Project Overview The overall goal of this project is to deliver the tools, techniques, and information for spatial data driven variable rate management in commercial vineyards. Identified 2016 Needs: 1.

More information

west australian wine industry sustainable funding model

west australian wine industry sustainable funding model west australian wine industry sustainable funding model west australian wine industry sustainable funding model PRODUCERS PRODUCERS Paid by owner of fruit at crusher Equitable contribution based on production

More information

Colorized Mustang Wiring Diagrams

Colorized Mustang Wiring Diagrams 1965 Colorized Mustang Wiring Diagrams Free Bonus! 30-Minute Video Ford Training Course 13001, Vol 68 S7 "How to Read Wiring Diagrams" Included! (with Electrical Illustrations) A consolidated collection

More information

Please sign and date here to indicate that you have read and agree to abide by the above mentioned stipulations. Student Name #4

Please sign and date here to indicate that you have read and agree to abide by the above mentioned stipulations. Student Name #4 The following group project is to be worked on by no more than four students. You may use any materials you think may be useful in solving the problems but you may not ask anyone for help other than the

More information

Flavourings Legislation and Safety Assessment

Flavourings Legislation and Safety Assessment Flavourings Legislation and Safety Assessment Dr Iona Pratt, FSAI Food Improvement Agents Package (FIAP) Regulation 1331/2008 establishing a common authorisation procedure for additives, enzymes and flavourings

More information

Relevant Biocidal Product Types in Food Contact Applications

Relevant Biocidal Product Types in Food Contact Applications Chemical Watch Biocides Symposium 15 12-13 May 2015, Ljubljana, Relevant Biocidal Product Types in Food Contact Applications Dr Anna Gergely, Director, EHS Regulatory agergely@steptoe.com CONTENT 1. Specific

More information

Get Schools Cooking Application

Get Schools Cooking Application Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,

More information

The Future of the Still & Sparkling Wine Market in Poland to 2019

The Future of the Still & Sparkling Wine Market in Poland to 2019 673 1. The Future of the Still & Sparkling Wine Market in Poland to 2019 Reference Code: AD0419MR www.canadean-winesandwine.com Summary The Future of the Still & Sparkling Wine Market in Poland to 2019

More information

Global Foodservice Equipment Market: Industry Analysis & Outlook ( )

Global Foodservice Equipment Market: Industry Analysis & Outlook ( ) Industry Research by Koncept Analytics Global Foodservice Equipment Market: Industry Analysis & Outlook ----------------------------------------- (2017-2021) September 2017 1 Executive Summary The foodservice

More information

(Definition modified from APSnet)

(Definition modified from APSnet) Development of a New Clubroot Differential Set S.E. Strelkov, T. Cao, V.P. Manolii and S.F. Hwang Clubroot Summit Edmonton, March 7, 2012 Background Multiple strains of P. brassicae are known to exist

More information

CHAPTER I BACKGROUND

CHAPTER I BACKGROUND CHAPTER I BACKGROUND 1.1. Problem Definition Indonesia is one of the developing countries that already officially open its economy market into global. This could be seen as a challenge for Indonesian local

More information

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market Report Scope of the Report The report titled Global Takeaway Food Delivery

More information

POSITION DESCRIPTION. DATE OF VERSION: January Position Summary:

POSITION DESCRIPTION. DATE OF VERSION: January Position Summary: POSITION DESCRIPTION POSITION TITLE: DEPARTMENT: REPORTING TO: Graduate / Wine Ambassador Global Marketing Graduate Manager LOCATION: Various PR JOB BAND: Local Banding F DATE OF VERSION: January 2018

More information

The Dun & Bradstreet Asia Match Environment. AME FAQ. Warwick R Matthews

The Dun & Bradstreet Asia Match Environment. AME FAQ. Warwick R Matthews The Dun & Bradstreet Asia Match Environment. AME FAQ Updated April 8, 2015 Updated By Warwick R Matthews (matthewswa@dnb.com) 1. Can D&B do matching in Asian languages? 2. What is AME? 3. What is AME Central?

More information

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Amendment 0: January 2000 Page: 1 V I S C New Zealand Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Reference Nos: VISC 1 Date issued: 27 January 2000

More information

Application Note CL0311. Introduction

Application Note CL0311. Introduction Automation of AOAC 970.16 Bitterness of Malt Beverages and AOAC 976.08 Color of Beer through Unique Software Control of Common Laboratory Instruments with Real-Time Decision Making and Analysis Application

More information

1) What proportion of the districts has written policies regarding vending or a la carte foods?

1) What proportion of the districts has written policies regarding vending or a la carte foods? Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,

More information

Running head: CASE STUDY 1

Running head: CASE STUDY 1 Running head: CASE STUDY 1 Case Study: Starbucks Structure Student s Name Institution CASE STUDY 2 Case Study: Starbucks Structure Starbucks case study includes the job description and job specification

More information

Barista/Café Assistant

Barista/Café Assistant Position Description Barista/Café Assistant Lincoln Hospitality Limited June 2018 1 Position Description Barista/Café Assistant Context Lincoln University is New Zealand s specialist land-based university,

More information

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK Foodservice EUROPE MARKET INSIGHTS & CHALLENGES 2015 2016 2017 2020 Innovative European Foodservice Experts 18, avenue Marcel Anthonioz BP 28 01220 Divonne-les-Bains - France 10 countries analyzed: AUSTRIA

More information

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.16 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to take food orders and provide

More information

PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN PDF

PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN PDF PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE Click link bellow and free register to download ebook: PROFESSIONAL COOKING, 8TH EDITION BY

More information

QUICK SERVE RESTAURANT MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS

QUICK SERVE RESTAURANT MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS CAREER CLUSTER Hospitality and Tourism CAREER PATHWAY Restaurant and Food and Beverage Services INSTRUCTIONAL AREA Promotion QUICK SERVE RESTAURANT MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS The

More information

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original

More information

Shaping the Future: Production and Market Challenges

Shaping the Future: Production and Market Challenges Call for Papers Dear Sir/Madam At the invitation of the Ministry of Stockbreeding, Agriculture, and Fisheries of the Oriental Republic of Uruguay, the 41th World Congress of Vine and Wine and the 16 th

More information

Math Fundamentals PoW Packet Cupcakes, Cupcakes! Problem

Math Fundamentals PoW Packet Cupcakes, Cupcakes! Problem Math Fundamentals PoW Packet Cupcakes, Cupcakes! Problem 2827 https://www.nctm.org/pows/ Welcome! Standards This packet contains a copy of the problem, the answer check, our solutions, some teaching suggestions,

More information

Western Uganda s Arabica Opportunity. Kampala 20 th March, 2018

Western Uganda s Arabica Opportunity. Kampala 20 th March, 2018 Western Uganda s Arabica Opportunity Kampala 20 th March, 2018 The western region has three main islands of Arabica production we focus on the Rwenzori region served by Kasese 3 Primary focus is the Rwenzori

More information

EXECUTIVE SUMMARY OVERALL, WE FOUND THAT:

EXECUTIVE SUMMARY OVERALL, WE FOUND THAT: THE ECONOMIC IMPACT OF CRAFT BREWERIES IN LOS ANGELES LA s craft brewing industry generates short-term economic impacts through large capital investments, equipment purchases, and the construction of new

More information

Special Price and Premium Terms

Special Price and Premium Terms USA Version 1.1.0 Version 1.1.0 A. Purpose This document contains a description of special Price and Premium requirements which apply to certain Certified TM agricultural products. These include rules

More information

Customer Analysis Overview

Customer Analysis Overview Customer Analysis Overview Franchise Food SERIGRAPH 3801 E. Decorah Road www.serigraph.com West Bend, WI 53095 Telephone: (262)335-7200 Business Impact Revenue Cost Savings Productivity Business Description

More information

Economic Contributions of the Florida Citrus Industry in and for Reduced Production

Economic Contributions of the Florida Citrus Industry in and for Reduced Production Economic Contributions of the Florida Citrus Industry in 2014-15 and for Reduced Production Report to the Florida Department of Citrus Alan W. Hodges, Ph.D., Extension Scientist, and Thomas H. Spreen,

More information

Coffee Machine Market Size, Share, Growth, Trend & Research Report 2015: Radiant Insights, Inc

Coffee Machine Market Size, Share, Growth, Trend & Research Report 2015: Radiant Insights, Inc Coffee Machine Market Size, Share, Growth, Trend & Research Report 2015: Radiant Insights, Inc For overview analysis, the report introduces Coffee Machine basic information including definition, classification,

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

An Annual Report by ShipCompliant and Wines & Vines. Direct to consumer. Wine Shipping Report

An Annual Report by ShipCompliant and Wines & Vines. Direct to consumer. Wine Shipping Report An Annual Report by ShipCompliant and Wines & Vines Direct to consumer Wine Shipping Report 2013 Trends and milestones for shipping wine directly to consumers. Introduction Executive summary Highlights

More information

The restaurateur s guide to online ordering

The restaurateur s guide to online ordering The restaurateur s guide to online ordering The restauratuer s guide to online ordering Table of contents 1 Online ordering: an easy lever to pull 3 Restaurants (and customers) win with online ordering

More information

Introduction to the Practical Exam Stage 1

Introduction to the Practical Exam Stage 1 Introduction to the Practical Exam Stage 1 2 Agenda Exam Structure How MW Practical Differs from Other Exams What You Must Know How to Approach Exam Questions Time Management Practice Methodologies Stage

More information

COMMISSION IMPLEMENTING REGULATION (EU) No 543/2011 of 7 June 2011 EXCERPT: ANNEX I, PART B, PART 9 MARKETING STANDARD FOR TABLE GRAPES

COMMISSION IMPLEMENTING REGULATION (EU) No 543/2011 of 7 June 2011 EXCERPT: ANNEX I, PART B, PART 9 MARKETING STANDARD FOR TABLE GRAPES COMMISSION IMPLEMENTING REGULATION (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed

More information

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter.

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter. NYS COMMON CORE MATHEMATICS CURRICULUM Lesson 9 3 2 Lesson 9 Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter. Suggested Lesson Structure

More information

Sara Jane Strecker, FACS Educator Learning Zone Express

Sara Jane Strecker, FACS Educator Learning Zone Express = = 1 Sara Jane Strecker, FACS Educator Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how to follow recipes,

More information