FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

Size: px
Start display at page:

Download "FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2"

Transcription

1 activity 2 Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN Grade 3 Quarter 1 Activity 2 SC.A The student determines that the properties of materials (e.g., density and volume) can be compared and measured (e.g., using rulers, balances, and thermometers). SC.H The student knows that it is important to keep accurate records and descriptions to provide information and clues on causes of discrepancies in repeated experiments. SC.H The student knows that a successful method to explore the natural world is to observe and record, and then analyze and communicate the results. SC.H The student knows that to compare and contrast observations and results is an essential skill in science. SC.H The student knows that data are collected and interpreted in order to explain an event or concept. ACTIVITY ASSESSMENT OPPORTUNITIES The following suggestions are intended to help identify major concepts covered in the activity that may need extra reinforcement. The goal is to provide opportunities to assess student progress without creating the need for a separate, formal assessment session (or activity) for each of the 40 hands-on activities at this grade level. 1. Give students the following scenario: Two sisters, Lily, age 10, and Grace, age 5, are playing in their kitchen at home. Phoebe has two jars. One jar is very tall and thin, and the other is short and wide. She tells Lily that the tall jar must hold more water. Lily says, Let s compare. What tool will Lily need to compare the capacities of the two jars? (a measuring cup) What steps will Lily take to show Phoebe which jar holds more water? (Students should describe a procedure similar to the one used in this activity.) Can two containers of different shapes have the same capacity? (Yes) 2. Use the Activity Sheet(s) to assess student understanding of the major concepts in the activity. In addition to the above assessment suggestions, the questions in bold and tasks that students perform throughout the activity provide opportunities to identify areas that may require additional review before proceeding further with the activity. broward county hands-on science Quarter 1 41

2 42 activity 2 Capacity

3 activity 2 Capacity OBJECTIVES In this activity, students find the capacity of various containers using milliliters as the metric standard unit of measure. The students operationally define capacity discuss metric standard units for measuring capacity measure the capacity of various containers in metric standard units of milliliters SCHEDULE About 40 minutes VOCABULARY capacity liter (L) milliliter (ml) MATERIALS For each student 1 Activity Sheet 2 For each team of four 1 beaker, graduated, 800-mL 4 cups, paper, 180-mL 4 cups, plastic, 30-mL For the class 8 containers, assorted (4 pairs) 1 cup, paper, 180-mL newspaper* paper towels* 8 pitchers* 1 roll tape, masking water, tap* *provided by the teacher PREPARATION Make a copy of Activity Sheet 2 for each student. Fill the pitchers with water and provide newspaper to cover the work areas during this experiment. Have paper towels handy so students can wipe up any spills. There are four pairs of containers in the kit: two 7-oz cups, two 9-oz cups, two dishes, and two vials. Label each pair with a different letter from A to D. For example, there should be two containers labeled A, two labeled B, two labeled C, and two labeled D. Each team of four will need four plastic cups, four paper cups, one beaker, one pitcher of water, and access to the masking tape. Students will need to share containers. You will need to borrow a paper cup and a graduated beaker from one of the groups for a demonstration. BACKGROUND INFORMATION Capacity is the measure of the maximum amount of material a container can hold. Capacity in the metric system is usually measured in liters, deciliters ( 1 /10 of a liter), and milliliters ( 1 /1,000 of a liter). Capacity in the customary system is measured in gallons, quarts, pints, and fluid ounces. 5 This activity introduces students to the milliliter; they use this metric standard unit to measure the capacity of various containers. broward county hands-on science Quarter 1 43

4 Activity Sheet 2 44 activity 2 Capacity

5 1 2 Guiding the Activity Have students cover their work areas with newspaper. Distribute a pitcher filled with water, four plastic cups, and four paper cups to each team. Tell students that they are going to find out how much water the paper cup can hold. Ask, What could you use as a standard unit of measure? Ask, How can you find out how many plastic cupfuls of water the paper cup can hold? Have team members take turns pouring water from the plastic cups and counting the number of cupfuls it takes to fill the paper cup. Ask, How many plastic cupfuls did it take to fill your paper cup? Write the word capacity on the board. Tell students that they have found the capacity of the paper cup in units of plastic cups. Ask, How would you define capacity? Write the word liter and its abbreviation (L) on the board. Tell students that the liter is the basic standard unit of capacity in the metric system, just as the meter is the basic metric standard unit of length. Write the word milliliter and its abbreviation (ml) on the board. Explain that a milliliter is one thousandth of a liter. Write 1 liter = 1000 ml on the board and tell students that there are 1000 milliliters in 1 liter. Additional Information Students should suggest that the plastic cup could be used as a standard unit of measure because the plastic cups are of uniform size and smaller than the paper cups. Students should suggest counting the number of cupfuls of water they pour from the plastic cup into the paper cup until it is full. If the mouth of the pitcher is wide enough, students can fill their plastic cups simply by scooping up the water. If not, students will have to pour the water from the pitcher into their plastic cups. Remind students to keep track of how many cups of water they have added to the paper cup. If students report discrepant amounts, discuss possible sources of error, such as not filling the plastic cups completely or spilling some of the water. The wording of students definitions is not important so long as they recognize that capacity is a measure of the largest amount of something that a container can hold. broward county hands-on science Quarter 1 45

6 Guiding the Activity Additional Information Refer to Figure 2-1 and draw the graduated beaker on the board. Show students how to read the milliliter scale. 3 Hold up a graduated beaker, point out the scale on its side, and tell students that this container measures capacity up to 800 milliliters. Hold up a paper cup and ask, How could we use the graduated beaker to measure the capacity of this cup? Fill the paper cup with water and pour it into the graduated beaker. Ask a volunteer to read the number of milliliters of water in the beaker using the milliliter scale. Write on the board: capacity of paper cup = 180 ml. Give a copy of Activity Sheet 2 to each student. Distribute a container and a graduated beaker to each team. Show students where to get masking tape. Tell them they are going to use the beaker as a measuring device to determine the capacity of their containers in milliliters. Ask teams to first predict the capacity of their containers in milliliters and record their predictions on their activity sheets. Then have them measure the capacity of their containers by filling them with water and 46 activity 2 Capacity Figure 2-1. An 800-milliliter graduated beaker. Students should suggest filling the cup with water, pouring the water into the graduated beaker, and then reading the number of milliliters of water on the scale. The volunteer should read approximately 180 ml. Have students record the letter on their container in the first row of the chart on their activity sheets. Remind students to label their answers with ml for milliliter.

7 Guiding the Activity pouring the water into the beakers. Teams should record their results in the box next to the letter of their container. Additional Information 4 Tell teams that when they have finished with one container they should trade it for another container labeled with a different letter. Remind them to predict on the activity sheet the container s capacity, measure it, and record the measurement. Figure 2-2. Measuring capacity. Compile the class results on the board in a chart that lists the containers by letter and the capacity of each one in number of milliliters. Ask, Which container has the largest capacity? Which one has the smallest? Have each team write the capacity of their current container on a piece of masking tape and stick this label on their container. Display all the containers on the front desk and challenge the class to order the containers by capacity, from smallest to largest. Have students record the letter of their new container in the second row of the chart. Using the data on the board, students should say that the container with the largest capacity is the one that holds the greatest amount of water in milliliters; the container with the smallest capacity is the one that holds the least amount of water in milliliters. Some of the containers are identical and thus will have the same capacities. broward county hands-on science Quarter 1 47

8 R EINFORCEMENT Set up an interest center with an varied assortment of containers thick- and thinwalled, short and tall. Provide a supply of dried beans, rice, or popcorn kernels. Encourage students to fill the various containers with the material and use the graduated beaker to measure and compare their capacities. SCIENCE JOURNALS Have students place their completed activity sheets in their science journals. 48 activity 2 Capacity C LEANUP Pour the water in the pitchers and the containers down the sink. Remove the masking tape labels from the containers. Dry the containers, beakers, paper cups, and plastic cups; return them along with the masking tape to the kit. SCIENCE AT HOME If students have metric measuring cups at home, they can practice measuring the capacity of various containers in their kitchens. Remind students to first try to predict the capacity of each container in milliliters.

9 Connections Science Challenge Show the class three clear containers of roughly the same capacity but very different shapes one shallow and wide (such as a small, round baking dish or a shallow, rectangular storage container), another tall and narrow (such as a large, round olive jar), and the third of a width and height somewhere between the widths and heights of the other two containers. (Measure the capacities of the containers yourself beforehand to make sure they are about the same.) Ask students to predict which container would hold the most water and to explain why. Accept all responses without comment. Then put the containers, an 800-mL beaker, and a pitcher of water in a learning center, and give each team an opportunity to test their predictions. In a follow-up discussion, ask students to describe and explain their results. If students still doubt that three containers of very different shapes could have the same capacity, fill one with water, pour the water into the second container and then from that container into the third container. Students should realize that the capacity of a container does not depend solely on how tall it is or how wide it is or any other single dimension. Science Extension Provide students with a variety of containers of different shapes and sizes, including irregularly shaped ones such as small vases, food jars, and the like. Let students use the activity sheet procedure to predict and then measure the capacity of each container. In addition to water, students could use sand, popcorn kernels, foam-plastic packaging pellets, or other solid materials. Science and Math From their own experiences with containers for soda, milk, and other beverages, students may already be familiar with the English units of capacity commonly used in the United States. Let them use small and large Englishunit measuring cups and the metric beaker from this activity to derive a list of approximate English-to-metric equivalents. For example, students could fill a small (1-cup) measuring cup to the 8-ounce mark with water, then pour the water into the beaker to see how many milliliters that equals. As needed, help students read the metric measurements on the beaker and write them in rounded numbers. Science, Technology, and Society Remind students that the United States is the only major country in the world that uses the English system of measurement rather than the metric system in everyday life. Explain that years ago, some groups of people tried to convince the United States government to convert the country to the metric system. As a first step in that conversion process, food and beverage producers began labeling containers with both English and metric units. The effort to convert completely to the metric system was not successful. For example, our road signs still give distances and speed limits in miles, not kilometers. However, food and beverage containers still contain both English and metric labels. Encourage students to examine such labels at home and in a grocery store. broward county hands-on science Quarter 1 49

10 50 activity 2 Capacity

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter.

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter. NYS COMMON CORE MATHEMATICS CURRICULUM Lesson 9 3 2 Lesson 9 Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter. Suggested Lesson Structure

More information

What Is This Module About?

What Is This Module About? What Is This Module About? Do you enjoy shopping or going to the market? Is it hard for you to choose what to buy? Sometimes, you see that there are different quantities available of one product. Do you

More information

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 OVERVIEW In this activity, students will examine the physical characteristics of materials that make up soil. Then, they will observe the

More information

Explore 2: Playing with Clay, Sand, and Silt

Explore 2: Playing with Clay, Sand, and Silt Explore 2: Playing with Clay, Sand, and Silt Target Concept The mineral properties of soil (clay, sand, and silt) have different attributes. Addressed Standards SB-1 SB-2 Assessment Task Determine how

More information

POLLUTION SECTION 10-GROWING PLANTS WITH ACID RAIN From Hands on Science by Linda Poore, 2003.

POLLUTION SECTION 10-GROWING PLANTS WITH ACID RAIN From Hands on Science by Linda Poore, 2003. POLLUTION SECTION 10-GROWING PLANTS WITH ACID RAIN From Hands on Science by Linda Poore, 2003. Westminster College OBJECTIVES Students learn about the effects of acid rain on plant life. Students will

More information

I know what capacity is and can estimate the capacity of items using known items as a personal reference.

I know what capacity is and can estimate the capacity of items using known items as a personal reference. Warm Up 1. Solve without a calculator. a) 1500 T1 = b) 1500-r 100 = c) 1500-r 1000 = 2. Solve without a calculator. a) 355 -r 1 = b) 591 -h 100 = c) 473 -r 1000 = 3. Describe the pattern for dividing the

More information

Please be sure to save a copy of this activity to your computer!

Please be sure to save a copy of this activity to your computer! Thank you for your purchase Please be sure to save a copy of this activity to your computer! This activity is copyrighted by AIMS Education Foundation. All rights reserved. No part of this work may be

More information

Mastering Measurements

Mastering Measurements Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific

More information

Activity 7.3 Comparing the density of different liquids

Activity 7.3 Comparing the density of different liquids Activity 7.3 Comparing the density of different liquids How do the densities of vegetable oil, water, and corn syrup help them to form layers in a cup? Students will carefully pour vegetable oil, water,

More information

LEVEL: BEGINNING HIGH

LEVEL: BEGINNING HIGH Nutrition Education for ESL Programs LEVEL: BEGINNING HIGH Nutrition Standard Key Message #3: Students will influence children to eat healthy meals and snacks. Content Objective Students will be able to

More information

Compare Measures and Bake Cookies

Compare Measures and Bake Cookies Youth Explore Trades Skills Compare Measures and Bake Cookies Description In this activity, students will scale ingredients using both imperial and metric measurements. They will understand the relationship

More information

Marble-ous Roller Derby

Marble-ous Roller Derby Archibald Frisby (GPN #115) Author: Michael Chesworth Publisher: Farrar, Straus & Giroux Program Description: In this episode, LeVar uses several strategies to learn about the roaring and rolling world

More information

Sara Jane Strecker, FACS Educator Learning Zone Express

Sara Jane Strecker, FACS Educator Learning Zone Express = = 1 Sara Jane Strecker, FACS Educator Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how to follow recipes,

More information

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials.

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials. TEACHER NOTES Properties of Water Key Concept The properties of water make it a unique substance on Earth. Skills Focus observing, inferring, predicting Time 60 minutes Materials (per group) plastic cup

More information

Customary Units of Capacity

Customary Units of Capacity Customary Units of Capacity Choose the better estimate for each. 1. 2. 3. 4. Practice 15-1 1 c or 1 gal 3 qt or 3 gal 1 pt or 1 gal 10 qt or 10 gal 5. coffee pot 6. bowl of soup 7. tea kettle 8. small

More information

Grapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state?

Grapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state? Grapes of Class 1 Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state? Goal: Students will investigate the differences between frozen,

More information

Measuring Ingredients. Whitehall School District FCS Department Mrs. Stendahl

Measuring Ingredients. Whitehall School District FCS Department Mrs. Stendahl Measuring Ingredients Whitehall School District FCS Department Mrs. Stendahl Objectives Identify standard units of measure Identify measuring tools Describe the proper procedures to measure various kinds

More information

Exploring Science Making Models Interfering Making and Interpreting graph

Exploring Science Making Models Interfering Making and Interpreting graph Exploring Science Making Models Interfering Making and Interpreting graph Heru Kuswanto Exploring Science Density and Floating Eggs Problem : How can you use an egg to compare densities of liquids? Experimenting

More information

Experiment # Lemna minor (Duckweed) Population Growth

Experiment # Lemna minor (Duckweed) Population Growth Experiment # Lemna minor (Duckweed) Population Growth Introduction Students will grow duckweed (Lemna minor) over a two to three week period to observe what happens to a population of organisms when allowed

More information

Activity 2.3 Solubility test

Activity 2.3 Solubility test Activity 2.3 Solubility test Can you identify the unknown crystal by the amount that dissolves in water? In Demonstration 2a, students saw that more salt is left behind than sugar when both crystals are

More information

Last name: First name: Date: Period: Volume = length x width x height

Last name: First name: Date: Period: Volume = length x width x height Last name: First name: Date: Period: VOLUME LAB MAS ADV MTS APP BEG Part A: Volume by Formula (1) Calculate each volume below. Round correctly and include units. Example: 2.34m x 2.01m x 5.094m = 1) 38.00

More information

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation Plant Parts - Roots Lesson Description In this lesson, students will learn more about the roots of a plant. They review all 6 plant parts and then focus on the purpose of roots. Students dissect a radish

More information

The One Penny Whiteboard

The One Penny Whiteboard The One Penny Whiteboard Ongoing in the moment assessments may be the most powerful tool teachers have for improving student performance. For students to get better at anything, they need lots of quick

More information

Name: Hour: Review: 1. What are the three elements that you need to measure to guarantee a successful recipe?

Name: Hour: Review: 1. What are the three elements that you need to measure to guarantee a successful recipe? #302600 Name: Hour: VIDEO WORKSHEET Review: After watching Kitchen Math: Measuring, answer the following review questions. 1. What are the three elements that you need to measure to guarantee a successful

More information

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant LESSON 7 Seeds C hildren dissect and compare bean and almond seeds. They observe the tiny plant embryos surrounded by food for the baby plant, and test the seeds for the presence of natural oil. They learn

More information

Pineapple Cake Recipes

Pineapple Cake Recipes Name: Date: Math Quarter 2 Project MS 67/Class: Pineapple Cake Recipes 7.RP.A.2a Decide whether two quantities are in a proportional relationship, e.g., by testing for equivalent ratios in a table. Task

More information

ph and Color Change - Activity Sheet

ph and Color Change - Activity Sheet Name Date Period Page ph and Color Change - Activity Sheet Objective: 1. To be able to explain, on the molecular level, that is a measure of the in water and that adding an or a to water affects the concentration

More information

TRACKS Lesson Plan. Fruit Fruit Rocks Grades 5 8 Girls Club

TRACKS Lesson Plan. Fruit Fruit Rocks Grades 5 8 Girls Club TRACKS Lesson Plan Fruit Fruit Rocks Grades 5 8 Girls Club I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to eating and physical

More information

Baking Math. Before working in the kitchen it is important to wash your hands. What is the threestep procedure to washing your hands?

Baking Math. Before working in the kitchen it is important to wash your hands. What is the threestep procedure to washing your hands? Baking Math NAME Equivalents HOUR Video Worksheet 1. The term equivalent means. 2. 1 Tablespoon = Teaspoons 3. 1 Cup = Tablespoons 4. 4 Tablespoons = Cup 5. Cups = 1 Pint 6. Pints = 1 Quart 7. Quarts =

More information

Tennessee Comprehensive Assessment Program TCAP. TNReady Grade 5 Math Part I PRACTICE TEST. Student Name. Teacher Name

Tennessee Comprehensive Assessment Program TCAP. TNReady Grade 5 Math Part I PRACTICE TEST. Student Name. Teacher Name Tennessee Comprehensive Assessment Program TCAP TNReady Grade 5 Math Part I PRACTICE TEST Student Name Teacher Name Tennessee Department of Education Directions This booklet contains sample items for Grade

More information

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Objectives: Students will identify fruits as part of a healthy diet. Students will sample fruits. Students will select favorite fruits. Students

More information

About. Discovering More. Fraction Skittles

About. Discovering More. Fraction Skittles About Fraction Skittles Fraction Skittles Material Description The Fraction Skittles are four large wooden skittles that are used to introduce and sensorially explore the concept of fractions from one

More information

Moving Molecules The Kinetic Molecular Theory of Heat

Moving Molecules The Kinetic Molecular Theory of Heat Moving Molecules The Kinetic Molecular Theory of Heat Purpose: The purpose of this lab is for students to determine the relationship between temperature and speed of molecules in a liquid. Key Science

More information

Science Grade 5 FORMATIVE MINI ASSESSMENTS. Read each question and choose the best answer. Be sure to mark all of your answers.

Science Grade 5 FORMATIVE MINI ASSESSMENTS. Read each question and choose the best answer. Be sure to mark all of your answers. FORMATIVE MINI ASSESSMENTS Third Grading Period 2009-10 February 1-5 STUDENT NAME DATE Science Grade 5 Read each question and choose the best answer. Be sure to mark all of your answers. Sand, small pebbles,

More information

Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps

Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps Theme: Science, Cooking, Math Grade Level: 4th - 5th Subject Area : Science, Math, ELA Summary: Students learn about solids, liquids, and gases using

More information

Skill #1 I can use a ruler to measure

Skill #1 I can use a ruler to measure Unit 3 Review Skill #1 I can use a ruler to measure #1 What is the measurement of the figure below? #1 What is the measurement of the figure below? Answer: 3 ¼ inches #2 What is the measurement of the

More information

Bay Area Scientists in Schools Presentation Plan

Bay Area Scientists in Schools Presentation Plan Bay Area Scientists in Schools Presentation Plan Lesson Name Plant Life Cycle Presenter(s) Aaron Sluis, Adam Steinbrenner, Elias Cornejo-Warner, Megan Casey, Claire Bendix Grade Level 2 Standards Connection(s)

More information

Mixtures and Solutions Stations Lesson Plan by Clara Welch Based on FOSS & Kitchen Chemistry by John Bath, Ph. D. and Sally Mayberry, Ed. D.

Mixtures and Solutions Stations Lesson Plan by Clara Welch Based on FOSS & Kitchen Chemistry by John Bath, Ph. D. and Sally Mayberry, Ed. D. Mixtures and Solutions Stations Lesson Plan by Clara Welch Based on FOSS & Kitchen Chemistry by John Bath, Ph. D. and Sally Mayberry, Ed. D. Overview: This lesson is a group of activities that may be used

More information

EAT TOGETHER EAT BETTER BEAN MEASURING ACTIVITY

EAT TOGETHER EAT BETTER BEAN MEASURING ACTIVITY EAT TOGETHER BEAN MEASURING ACTIVITY EAT BETTER TARGET AUDIENCE Grades 3 & 4 ESTIMATED TIME NUTRITION EDUCATION LEARNING OBJECTIVE CURRICULUM INTEGRATION 50 minutes (may also do in two lessons by teaching

More information

CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!!

CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!! Physical Science Period: Name: Skittle Lab: Conversion Factors Date: CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!! Estimate: Make an educated guess about

More information

Food Matters. Main Core Tie. Additional Core Ties. Group Size

Food Matters. Main Core Tie. Additional Core Ties. Group Size Food Matters Summary In the following activities, the students will experience seeing bread made and experience making butter. They will also see whether the product was produced by a physical or chemical

More information

Greenhouse Effect Investigating Global Warming

Greenhouse Effect Investigating Global Warming Greenhouse Effect Investigating Global Warming OBJECTIVE Students will design three different environments, including a control group. They will identify which environment results in the greatest temperature

More information

STEP 2 Pour 1 liter of water into a container. Mark the level of the water with a piece of tape. Draw the container below and name the container.

STEP 2 Pour 1 liter of water into a container. Mark the level of the water with a piece of tape. Draw the container below and name the container. Name Estimate and Measure Liquid Volume Essential Question How can you estimate and measure liquid volume in metric units? Unlock the Problem Lesson 10.7 Measurement and Data 3.MD.A.2 MATHEMATICAL PRACTICES

More information

O N E S YO U L L E AT! LESSON 2 & FRUITS ARE THE

O N E S YO U L L E AT! LESSON 2 & FRUITS ARE THE T H E B E S T V E G E TA B L E S & F R U I T S A R E T H E O N E S YO U L L E AT! LESSON 2 T H E B E S T V E G E TA B L E S & FRUITS ARE THE O N E S YO U L L E AT! Objectives for the lesson: 1. Explain

More information

Green Beans, the Wonderful Fruit Using Scientific Measurement

Green Beans, the Wonderful Fruit Using Scientific Measurement Green Beans, the Wonderful Fruit Using Scientific Measurement Darwin s theory of natural selection included the observation that individuals in a population of any species vary in many inheritable traits.

More information

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should:

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should: This unit deals with how solids dissolve in liquids and what affects their dissolution. By studying the dissolution process and related factors, students develop an interest in and curiosity about solutions.

More information

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate Lesson Title: International Pie a Taste of the World Lesson Author: Mary Matthes (mmatthes@cape.k12.de.us), Cape Henlopen School District Lesson Description: Based on reading the book How to Make an Apple

More information

This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson.

This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson. Amazing Ice Cubes Floating and Sinking Brief description This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson. Unlike nearly

More information

Seeds, Miraculous Seeds

Seeds, Miraculous Seeds Grade Level: Primary Location: The Farm Standards: Common Core Connections Reading: Anchor Standards LITERACY.CCRA.R.1 LITERACY.CCRA.R.2 LITERACY.CCRA.R.4 Speaking and Listening: Anchor Standards LITERACY.CCRA.SL.1

More information

Fall #4: Food Preservation

Fall #4: Food Preservation Rotation 2 Fall #4: Food Preservation Objectives Students will be able to:! explain one or more reasons for preserving food;! state one or more methods for preserving food. Oregon Content Standards: HE.03.HE.01-

More information

Experiment 2: ANALYSIS FOR PERCENT WATER IN POPCORN

Experiment 2: ANALYSIS FOR PERCENT WATER IN POPCORN Experiment 2: ANALYSIS FOR PERCENT WATER IN POPCORN Purpose: The purpose is to determine and compare the mass percent of water and percent of duds in two brands of popcorn. Introduction: When popcorn kernels

More information

Teacher Notes on Explore: Can You Find the Floaters and Sinkers?

Teacher Notes on Explore: Can You Find the Floaters and Sinkers? Teacher Notes on Explore: Can You Find the Floaters and Sinkers? Materials: (for a class of 30 students working in pairs) 45 salsa cups or small cups that have 60 ml capacity 45 craft sticks (one for water,

More information

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add Rebecca has samples of different types of metal, and she wants to find the density of each. First, she measures the volume of each sample. Now she needs to measure the samples' masses. Which of the following

More information

Planning Guide for Liquids and Solids

Planning Guide for Liquids and Solids Planning Guide for Teaching Plans What Is a Liquid? What Is a Solid? Students investigate various objects in order to identify them as either liquids or solids. 1.0 IWB Activity 1 Science Card 1 BLM Examples

More information

Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement

Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for CATCH 7 th Grade - Lesson 7 The Color Power of Fruits and Veggies Educator Self-Assessment Supervisor

More information

Classifying the Edible Parts of Plants

Classifying the Edible Parts of Plants SUPPLEMENTARY LESSON: EXTENSION OF FRUIT OR NOT? Classifying the Edible Parts of Plants After completing the lesson Fruit or Not? (page 23) students will have been introduced to one of the six edible parts

More information

Apples, Pumpkins and Harvest

Apples, Pumpkins and Harvest EARLY THEMES Apples, Pumpkins and Harvest Ready-to-Go Activities, Games, Literature Selections, Poetry, and Everything You Need for a Complete Theme Unit by Ann Flagg P ROFESSIONAL S C H O L A S T I C

More information

Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program

Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program www.arboretum.umn.edu Department of Youth, Family, & Teacher Education CONTENTS: 1. Sunflower Glyph 2. Predicting My Sunflower s Growth

More information

I Scream, You Scream We All Scream for Ice Cream!

I Scream, You Scream We All Scream for Ice Cream! I Scream, You Scream We All Scream for Ice Cream! Lesson Concept Salts are compounds made of metals and nonmetals. They have properties such as hardness, brittleness, high melting point, and solubility

More information

The Three Sisters. Curriculum Unit Presented by Virginia AITC

The Three Sisters. Curriculum Unit Presented by Virginia AITC The Three Sisters urriculum Unit Presented by Virginia AIT www.agintheclass.org The Three Sisters: Background Knowledge Native Americans adapted to their environment and used a variety of agricultural

More information

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits   ISSUE FIVE JULY 2005 confidence for front line staff s for the s WSET Level 1 Certificate in Wines and Spirits ISSUE FIVE JULY 2005 www.wset.co.uk NVQ Tracking: Catering and Hospitality 1 CATERING AND HOSPITALITY UNIT 1FDS5

More information

Volume. Kathryn Robinson. Grades 3-5 VOLUME 15. From the Just Turn & Share Centers Series

Volume. Kathryn Robinson. Grades 3-5 VOLUME 15. From the Just Turn & Share Centers Series 1 2 Volume From the Just Turn & Share Centers Series TM Kathryn Robinson From the Just Turn & Share Centers Series VOLUME 15 3 4 M Enterprises 5 6 WriteMath Enterprises 2303 Marseille Ct. Suite 104 Valrico,

More information

Coffee-and-Cream Science Jim Nelson

Coffee-and-Cream Science Jim Nelson SCIENCE EXPERIMENTS ON FILE Revised Edition 5.11-1 Coffee-and-Cream Science Jim Nelson Topic Newton s law of cooling Time 1 hour! Safety Please click on the safety icon to view the safety precautions.

More information

appetizer choices commodities cuisine culture ethnicity geography ingredients nutrition pyramid religion

appetizer choices commodities cuisine culture ethnicity geography ingredients nutrition pyramid religion Four Goodness Sake: Lesson for Fourth Grade Purpose To help students develop awareness that food preferences and cooking styles may be based upon geographic, ethnic, and/or religious/family beliefs, but

More information

Unit 2, Lesson 4: Color Mixtures

Unit 2, Lesson 4: Color Mixtures Unit 2, Lesson 4: Color Mixtures Lesson Goals Understand that equivalent ratios represent mixtures that are comprised of multiple batches of the same recipe. Understand that doubling the recipe means doubling

More information

MyPlate The New Generation Food Icon

MyPlate The New Generation Food Icon MyPlate The New Generation Food Icon Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson:

More information

INTRODUCTION. Chicken Basket Worksheet. Biggie Burger Worksheet

INTRODUCTION. Chicken Basket Worksheet. Biggie Burger Worksheet From asic Menu Math: Fast Food, by J. Haugen-McLane, 1999, ustin, TX: PRO-ED. opyright 1999 by PRO-ED, Inc. INTRODUTION asic Menu Math Fast Food is a real-life addition program using realistic menu order

More information

Words to Use feel smooth round tomato

Words to Use feel smooth round tomato Equipment Required cutting board knife Purpose The purpose of this lesson is to introduce a new food to the children in your classroom. The more times children are exposed to new foods, the more likely

More information

EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3

EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3 EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3 CONTENT STANDARD: Students communicate in a foreign language while demonstrating literacy in all four essential

More information

1. What is made when a solute is dissolved in a solvent?

1. What is made when a solute is dissolved in a solvent? A solution is made when a solute dissolves in a solvent. The solutions we will look at are those where a solid dissolves in a liquid. The solid is the solute and the liquid is the solvent. Solute + Solvent

More information

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf Program Description: The art and science of cooking are deliciously mixed in this episode as LeVar and chef

More information

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8 MyPlate Build a Healthy Plate Grades 5-8 TRACKS Lesson Plan I. Lesson Objectives: A. Students will identify MyPlate food groups and examples of foods from each group. B. Students will explain the importance

More information

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution Introduction to Measurement and Error Analysis: Measuring the Density of a Solution Introduction: Most of us are familiar with the refreshing soft drink Coca-Cola, commonly known as Coke. The formula for

More information

Joy the Baker Rationalizing in Baking

Joy the Baker Rationalizing in Baking Joy the Baker Rationalizing in Baking Name: Block: Criterion A: Knowing and Understanding Beginning (1-2) Developing (3-4) Accomplished (5-6) Exemplary (7-8) select appropriate mathematics when solving

More information

Welcome & Review Yes No Comments and/or Changes

Welcome & Review Yes No Comments and/or Changes Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition: Grade 2 Lesson 4: Fruits Rumble Down the Tracks Educator Self-Assessment Supervisor

More information

Title: Lettuce Explore Lettuce!

Title: Lettuce Explore Lettuce! Grade Level: Kindergarten-2 nd Georgia Performance Standards Addressed: CCGPS.K.CC.5 CCGPS.K.CC.6 CCGPS.1.MD.4 MCC2.MD.10 ELACCKW2, 1W2, 2W2 SKL1, SKL2 S1L1 Materials Needed: Book And The Good Brown Earth

More information

3Veg-Out Chilean Stew

3Veg-Out Chilean Stew Cooking Demonstration: 3Veg-Out Chilean Stew Introduction The amount of nutrients you can obtain from a food depends on the size of a serving. This amount, called serving size, is displayed on the Nutrition

More information

LESSON 5 & DARK GREEN

LESSON 5 & DARK GREEN P U R P L E, R E D, & D A R K G R E E N V E G E TA B L E S & F R U I T S LESSON 5 P U R P L E, R E D, & DARK GREEN V E G E TA B L E S & F R U I T S Objectives for the lesson: 1. Explain the unique benefits

More information

CONTENTS. Table of Contents

CONTENTS. Table of Contents CONTENTS Table of Contents Acknowledgements......................................................... 4 Effectiveness Study.......................................................... 4 Introduction...............................................................

More information

Name: Period: Score: / Water Olympics

Name: Period: Score: / Water Olympics Name: Period: Score: / Water Olympics Pre-lab: With your shoulder partner research these properties or characteristics of water that make it critical for life as we know it. Include an explanation for

More information

1. Explain how temperature affects the amount of carbohydrate (sugar) in a solution.

1. Explain how temperature affects the amount of carbohydrate (sugar) in a solution. Food Explorations Lab II: Super Solutions STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, sugar will be dissolved to make two saturated solutions. One solution will be made using heated

More information

Greenhouse Effect. Investigating Global Warming

Greenhouse Effect. Investigating Global Warming 29 Investigating Global Warming The earth is surrounded by a layer of gases which help to retain heat and act like a greenhouse. Greenhouses allow gardeners to grow plants in cold weather. Radiation from

More information

LESSON 5: WATER WONDERS

LESSON 5: WATER WONDERS LESSON 5: WATER WONDERS QUICK GLANCE In this lesson, campers will: ü Explore the amount of sugar in some of their drinks ü Determine whether all that sugar is healthy ü Identify drinks that have less sugar,

More information

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET Asparagus April 2011 Read Aloud Books and Activities Week 1 Theme: A is for April, A is for Asparagus Week 2 Theme: Purple, Green, and White Foods

More information

TEACHER NOTES MATH NSPIRED

TEACHER NOTES MATH NSPIRED Math Objectives Students will use a ratio to create and plot points and will determine a mathematical relationship for plotted points. Students will compute the unit rate given a ratio. Students will predict

More information

concepts and vocabulary

concepts and vocabulary Cooking Demonstration: 1fresh fall salad Introduction The food that we eat supplies us with nutrients we need to grow and stay healthy. People in different countries eat different foods, but with the same

More information

CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS

CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS 9th Annual Regional Skills Competition March 16, 2017 CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS PURPOSE

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET Tomatoes September 2010 Read Aloud Books and Activities Week 1 Theme: Exploring Vegetables Week 2 Theme: Exploring Tomatoes Materials provided by

More information

Religion and Life - Year 8 ISBL

Religion and Life - Year 8 ISBL Religion and Life - Year 8 ISBL Active Citizenship - Fairtrade KEYS SKILLS: Learning about and from different people Research important information Interpret information found Use numeracy skills Self

More information

Lesson 4. Choose Your Plate. In this lesson, students will:

Lesson 4. Choose Your Plate. In this lesson, students will: Lesson 4 Choose Your Plate In this lesson, students will: 1. Explore MyPlate to recognize that eating a variety of healthful foods in recommended amounts and doing physical activities will help their body

More information

SENIOR VCAL NUMERACY INVESTIGATION SENIOR VCAL NUMERACY INVESTIGATION Only A Little Bit Over. Name:

SENIOR VCAL NUMERACY INVESTIGATION SENIOR VCAL NUMERACY INVESTIGATION Only A Little Bit Over. Name: Instructions SENIOR VCAL NUMERACY INVESTIGATION 2013 SENIOR VCAL NUMERACY INVESTIGATION Only A Little Bit Over Name: This investigation is split into 3 Sections (A, B & C). You must ensure the following

More information

Solubility Lab Packet

Solubility Lab Packet Solubility Lab Packet **This packet was created using information gathered from the American Chemical Society s Investigation #4: Dissolving Solids, Liquids, and Gases (2007). It is intended to be used

More information

Words to Use feel skin smell. Introduction

Words to Use feel skin smell. Introduction Equipment Required knife cutting board oven baking sheet Materials/Supplies 1 whole sweet potato taste testing samples of roasted sweet potato (see below) 1 TBSP olive oil Salt or salt-free seasoning magnifying

More information

THE EGG-CITING EGG-SPERIMENT!

THE EGG-CITING EGG-SPERIMENT! 1 of 5 11/1/2011 10:30 AM THE EGG-CITING EGG-SPERIMENT! Knight Foundation Summer Institute Arthurea Smith, Strawberry Mansion Middle School Liane D'Alessandro, Haverford College Introduction: Get ready

More information

Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water!

Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water! Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water! Background: Water has some peculiar properties, but because it is the most common

More information

Archdiocese of New York Practice Items

Archdiocese of New York Practice Items Archdiocese of New York Practice Items Mathematics Grade 8 Teacher Sample Packet Unit 1 NY MATH_TE_G8_U1.indd 1 NY MATH_TE_G8_U1.indd 2 1. Which choice is equivalent to 52 5 4? A 1 5 4 B 25 1 C 2 1 D 25

More information

Big Green Lessons Germination: Kindergarten-2 nd Grade

Big Green Lessons Germination: Kindergarten-2 nd Grade Big Green Lessons Germination: Kindergarten-2 nd Grade Lesson Outcomes In this lesson, students will identify that seeds germinate and grow into plants. A seed is made up of different parts (cotyledon,

More information

Metric Units for Liquid Volume. How can you measure liquid volume in metric units?

Metric Units for Liquid Volume. How can you measure liquid volume in metric units? ? Name 18.6 Essential Question Metric Units for Liquid Volume How can you measure liquid volume in metric units? Geometry and Measurement 3.7., 3.7.E MTHEMTIL PROESSES 3.1., 3.1.F Unlock the Problem Hands

More information

Unit 2, Lesson 1: Introducing Ratios and Ratio Language

Unit 2, Lesson 1: Introducing Ratios and Ratio Language Unit 2, Lesson 1: Introducing Ratios and Ratio Language 1. In a fruit basket there are 9 bananas, 4 apples, and 3 plums. a. The ratio of bananas to apples is :. b. The ratio of plums to apples is to. c.

More information