Table of Contents. Toast Inc. 2
|
|
- Patricia Marsh
- 5 years ago
- Views:
Transcription
1 Quick Setup Guide
2 Table of Contents About This Guide... 3 Step 1 Marketing Setup... 3 Configure Marketing à Restaurant Info... 3 Configure Marketing à Hours / Schedule... 4 Configure Marketing à Receipt Setup... 4 Step 2 Setup Restaurant Operations... 5 Configure Kitchen / Dining Room à Service Areas... 5 Configure Kitchen / Dining Room à Tables... 5 Configure Kitchen / Dining Room à Courses... 6 Configure Kitchen / Dining Room à Dining Options... 6 Configure Kitchen / Dining Room à Kitchen Printers... 6 Configure Kitchen / Dining Room à Prep Stations... 6 Step 3 Setup Employees... 7 Configure Labor à Jobs... 7 Configure Labor à Employees... 7 Step 4 Setup Payments... 8 Configure Payments à Other Payment Options... 8 Configure Payments à House Accounts... 8 Configure Payments à Discounts... 8 Configure Payments à Void Reasons... 9 Configure Payments à Tax Rates... 9 Conclusion Toast Inc. 2
3 About This Guide Getting started with your new Toast system is exciting, but also takes time and patience to configure the system to your specific needs. This guide is intended to walk you through the basic configuration settings in your new Toast account. This document will not address creating menus, utilizing reporting, or some of the more advanced features or settings. It will take approximately 2 hours to complete the activities in this Quick Setup Guide and is a critical part of understanding the Toast system. If you need additional setup help, please visit the Customer Resource Center and work with your project resource. If you purchased implementation services but your project resource hasn t contacted you yet, don t worry! Your project resource will set up a Site Survey and Configuration Session during the kickoff call. To get started, log in to your Toast account with the information provided to you via . Step 1 Marketing Setup Once you log into Toast, the first thing to set up is the Marketing information about your restaurant. This information will represent how you present yourself to customers in various Toast workflows. Key Configurations: Restaurant Info Hours / Schedule Receipt Setup Configure Marketing à Restaurant Info All restaurants using Toast, regardless if you ve purchased the online ordering module, will have a Toast restaurant webpage. The majority of the information in the Restaurant Info section will control what s shown on that webpage. Here is a sample: Toast Inc. 3
4 1) Restaurant Image This is the square image at the top (180px height/width minimum). 2) Banner Image This is the banner image at the top (960px wide minimum). 3) Restaurant Description This is a brief paragraph about your restaurant concept. Include messaging that you want to associate with your business like info about the atmosphere and food. 4) Website URL Your restaurant s website 5) Facebook URL Your restaurant s Facebook page (Optional) 6) Twitter URL Your restaurant s Twitter page (Optional) 7) Toast Tab Page The URL for your Toast restaurant webpage. Your customers will see this when they access your online ordering page. o Modules The buttons on the page will change depending on what modules you ve purchased. If you ve only purchased the basic POS then you will only see Menu on the restaurant webpage. You might also see Online Ordering, Buy egift Card, and Check Balance Configure Marketing à Hours / Schedule This section allows you to explain services offered by your restaurant and to define hours of service. This is primarily used for Toast s online ordering capabilities. Configure Marketing à Receipt Setup Customize the header and footer of your receipts in Receipt Setup Options. Custom information on your receipts could include your company logo, address, social media pages, or a fun message. Logo Header Footer Toast Inc. 4
5 Step 2 Setup Restaurant Operations Step 1 was all about defining information that customers will see when interacting with Toast. Step 2 will walk you through configuring how Toast will work for your staff. Key Configurations: Service Areas Tables Courses Dining Options Printers Prep Stations Configure Kitchen / Dining Room à Service Areas Service areas provide a spatial representation of your restaurant and are used primarily in full service restaurants with table service. Toast requires at least one service area. If you re a quick service or small full service restaurant, the Dining Room will be your only service area. In larger full service restaurants, service areas would also include patios, bars, or private rooms. **If you don t have staff responsible for serving tables, you can skip the remainder of this section. You can easily create layouts and configure settings in each service area in Toast. You can also filter Toast reports based on service area, which is helpful in analyzing your business. For each service area, you will be able select: Basic or Primary The primary service area will be the default when your staff logs in to Toast Auto-Applied Gratuity This configuration allows you to apply auto-gratuities or service charges based on the party size. For more information, check out this article on creating service charges in the Customer Resource Center. Configure Kitchen / Dining Room à Tables This section enables you to design your table layout in each service area. Configuring table layouts takes time, but it is an intuitive process and essential for staff efficiency. For more information, check out this article on creating service areas and table layout in the Customer Resource Center. **If you don t have staff responsible for serving tables, you can skip this section. Here are some examples of table layouts: Toast Inc. 5
6 Configure Kitchen / Dining Room à Courses Courses are versatile objects in Toast that can be used in a variety of ways. Courses, most commonly, are used to organize menu items and to give servers control over when items are sent to the kitchen. You can also use courses to group menu items on kitchen receipts or Kitchen Display Screens (KDS), even if the servers aren t controlling the flow of service. The way you utilize courses in Toast will depend on your restaurant operations and how you want the kitchen staff to receive orders. **If you don t have staff responsible for serving tables, you should delete any courses that may have been configured in the default restaurant setup. For more information, check out this article on courses in the Customer Resource Center. Configure Kitchen / Dining Room à Dining Options Dining options enable you to customize the different ways that customers purchase food from your restaurant. Toast helps you support take-out and delivery by creating customized workflows in the system. **If you don t have take-out or delivery available for customers, delete those dining options so that only Dine In remains and skip the remainder of this section. The different dining options include: Dine In Allows customers to directly enter orders Take Out Gives the option to a server to enter a phone number and select or create a customer before entering an order. You can make this a forced requirement. Delivery Forces a server to enter a phone number and select or create a customer before entering an order. Since this is a delivery workflow a user s full address is required. For more information, check out this article on dining options in the Customer Resource Center. Configure Kitchen / Dining Room à Kitchen Printers You should create a printer in Toast for each kitchen printer you ordered. All of the printers utilize an Ethernet connection for network printing capabilities and can also be attached and easily integrated with a supported cash drawer. If you already received your hardware from Toast, your printers will come preconfigured with the IP address labeled on top of the printer. If you don t have your hardware yet, enter for the IP address when prompted during printer configuration. Remember to name your printers logically, with a note about which station they re at, so you can easily reference them in the future. When you configure the device options per tablet you ll assign each one to a specific printer. Your Toast Implementation Engineer will review tablets and device options during your installation. Configure Kitchen / Dining Room à Prep Stations Prep stations are used to direct menu items on kitchen tickets or display screens for specific types of services. For example, if a kitchen station is only responsible for making salad, a salad-only station can be created in Toast. All salad items on the menu can then be assigned to the salad prep station. Every time a salad is ordered, it will appear on the KDS screens or print to the station that is set up to show salad orders. Most restaurants have at least one prep station. There are certain businesses, like bakeries or food trucks, where there might not be a kitchen and therefore no need for a prep station. It is a best practice to always create a prep station named No Print and assign it to any menu items or groups that you do not want to print in the kitchen. If you d like more detailed information on configuring prep stations, check out this article in the Customer Resource Center. Toast Inc. 6
7 Step 3 Setup Employees This section will help you set up job types in Toast and the permission settings associated with those jobs. Job types allow you to streamline labor reporting and setup. Once complete, specific employees will be associated with jobs and will inherit the permissions you ve set. Permissions configuration can be overridden if desired. Key Configurations: Jobs Employees Configure Labor à Jobs Toast may come pre-configured with some generic job types such as Server and Cook. You do not have to use these standard job types. Update or delete them and create all the pertinent jobs for your restaurant. Common job types include Cashier, Server, Bartender, Hostess, Busser, Dishwasher, Prep Cook, Line Cook, Kitchen Manager, FOH Manager, Bar Manager, General Manager, Pastry Chef, Sous Chef, and Chef. Use the following criteria when deciding whether or not to create a job: Should employees in this job have different access permissions than other jobs in the restaurant? Do employees in this job have different standard pay rates from other jobs in the restaurant? Do you want labor reports to summarize hours and pay by this job type? Configure Labor à Employees Toast makes it easy to enter and remove specific employees from the system. When you add new staff, you will be required to assign them to one of the jobs you created. For more information, check out this article on configuring employees and permissions in the Customer Resource Center. Toast Inc. 7
8 Step 4 Setup Payments This section will walk you through the most commonly used aspects of customer payments. Key Configurations: Other Payment Options House Accounts Discounts Void Reasons Tax Rates Configure Payments à Other Payment Options Other Payment Options allows your restaurant to accept payments other than cash, credit cards or gift cards. Once you add a new payment option you ll have a few configuration options. For more information, check out this article on payment options in the Customer Resource Center. Configure Payments à House Accounts You have the option to leverage house accounts, which allows a guest to put off payment for items associated with the account. House accounts are always associated with a pre-determined individual. In general you should only leverage the formal House Accounts functionality if you plan to invoice customers through Toast. Toast s reporting infrastructure includes summaries of house accounts activity. The Toast security infrastructure allows you to require manager approval to use a house account. For more information, check out this article on house accounts in the Customer Resource Center. If you re going to bill customers outside of Toast then it is usually easier to create a House Account in Configure Payments à Other Payment Option. Your Toast implementation engineer can help you with house accounts once your project starts. Configure Payments à Discounts A discount can be applied to a single item or to an entire check after the order was made. Enter the discounts available at your restaurant in the Discounts section. You can specify which jobs or employees can leverage all discounts. You cannot assign specific discounts to a single employee or job type. Toast Inc. 8
9 Common discounts include: Configure Payments à Void Reasons A void is an item that was canceled and never made (as opposed to a discount, which is applied to items that were made. If you d like to categorize reasons for a void you can configure those in this section. Example void reasons include: Server Error Guest Changed Mind Guest Canceled Order Configure Payments à Tax Rates Tax rates are extremely important element of the system configuration. We recommend looking this up prior to your scheduled implementation. Usually there are just two taxes configured State Tax and Local Tax. Occasionally, other of types of taxes are necessary. This could include retail tax, county tax, lodging tax, etc. Taxes are associated with items within the menu configuration and will be completed by the Toast Implementation Engineer during your installation. Toast Inc. 9
10 Conclusion Once you ve completed this Quick Setup Guide your restaurant should be about 80% configured. Following the steps in this guide not only configured your Toast system but also enabled you to better understand how Toast works and how to manage your system after implementation. The menu, along with the remaining 20% of the system configuration, will be completed with your Project Resource, Menu Specialist and Toast Implementation Engineer during your implementation. Before Go-Live, your first day open with Toast, the Toast team will review these topics with you: Complete the Menu à Menu section which includes o Entering the menu o Assigning taxes, prep stations, courses, discounts, sales categories to the menu Review and finalize the Kitchen / Dining Room à Kitchen Setup Review and finalize the Payment à Payment Options Configure the options under the Other Setup group: UI options, sales categories, revenue centers, device groups, GL accounts, takeout / delivery, online ordering, notification setup etc. Finalize Kitchen / Dining Room à Prep Stations and Kitchen / Dining Room à Printers after the hardware has been installed Be sure to review our customer Welcome site on what to expect provided in your Welcome . That will provide more detailed information about the next steps in your implementation. We re committed to getting you off to a great start. With the help of your Project Resource, Menu Specialist and Implementation Engineer, you re in good hands! If you have questions, work with your Project Resources. Thank you, good luck, and welcome to Toast! Toast Inc. 10
longer any restriction order batching. All orders can be created in a single batch which means less work for the wine club manager.
Wine Club The new Wine Club 2017 module holds many new features and improvements not available in the original OrderPort Wine Club. Even though there have been many changes, the use of the Wine Club module
More informationWelcome to Grubhub. Table of contents. You ve joined the nation s leading online and mobile food ordering platform. Set up your account...
Training guide Welcome to Grubhub You ve joined the nation s leading online and mobile food ordering platform. We re here to help you, whether you need to set up orders on your tablet, change your delivery
More informationUS FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS
US FOODS MOBILE EASY ONLINE ORDER US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS PERSONALIZED CONTENT WE HELP MAKE IT EASY TO ORDER ONLINE One platform. Integrated solutions. Complete control. US Foods e-commerce
More informationDeskTop Ordering. Test Beginning November 17 th
DeskTop Ordering Test Beginning November 17 th We are excited to offer the convenience of online ordering for those busy days when you may not have time to wait while your order is prepared, or when you
More informationParent Self Serve Mobile
Parent Self Serve Mobile Parent Self Serve Mobile is the mobile web application version of TEAMS Parent Self Serve. Parent Self Serve Mobile honors the same configuration options that are used for the
More informationMosaic Stadium Suites and Loge Seats Premium Experience Online Ordering Tool User Guide
Mosaic Stadium Suites and Loge Seats Premium Experience Online Ordering Tool User Guide TABLE OF CONTENTS: A. General Information Page 2 B. Login Instructions Page 3 C. How to Place an Order Page 5 D.
More informationCharlie to Go Online Ordering Guide
Charlie to Go Online Ordering Guide Access To access type https://cateringonthecharles.catertrax.com into your browser. Creating an Account / Logging In The Customer Login section is outlined in red below.
More informationTablet Waiter. An Electronic Restaurant Menu and Ordering System.
Tablet Waiter An Electronic Restaurant Menu and Ordering System www.tabletwaiter.com Tablet Waiter An Electronic Restaurant Menu and Ordering System Tablet Waiter is an all in one solution for your restaurant
More informationIs Your Restaurant Ready for the Growing Online Ordering Trend?
Is Your Restaurant Ready for the Growing Online Ordering Trend? Are you looking for a new way to grow your restaurant business? Consider online ordering. According to QSR Web, digital ordering is growing
More informationAdministration Guide HighSpeedWaiter.com
Administration Guide This guide will help you setup and maintain your High Speed Waiter online ordering website. While this guide isn t necessary, it will help you gain a better understanding of how to
More informationCook With Us. dishdivvy. Connecting Fabulous HomeCooks with Hungry Neighbors. #enjoyyourshare. All Rights Reserved
Cook With Us Connecting Fabulous HomeCooks with Hungry Neighbors #enjoyyourshare www..com All Rights Reserved Food is Joy Especially when it s made with a whole lotta love. Bring the joy of homemade meals
More informationTITBIT WHITEPAPER TITBIT HELPS ORBIT CAFÉ INCREASE CHECK AVERAGES BY 20% AND IMPROVE EFFICIENCY AT REDUCED COST
TITBIT WHITEPAPER TITBIT HELPS ORBIT CAFÉ INCREASE CHECK AVERAGES BY 20% AND IMPROVE EFFICIENCY AT REDUCED COST The Players TITBIT INC., based in Ridgefield Park, NJ is a provider of self-service solutions
More informationCOMSTRAT 310 Semester-Long Project Part Three
COMSTRAT 310 Semester-Long Project Part Three WEB METRICS & SEO SETUP INSTRUCTIONS Web Metrics Setup Integrating Google Analytics into your mock company website: Wix 1. Log in to your Wix account > select
More informationNetworking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017.
Networking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017. Contents Coffee business meets big data. Optimisation 6 WMF CoffeeConnect. The telemetry solution. 6 Optimisation of processes.
More informationFront- and Back-of-the-House. Food and Beverage Industry
Front- and Back-of-the-House Food and Beverage Industry Front- and Back-of-the-House Front-of-the-House: area you can see, direct contact with customers, work closely with BOH employees Back-of-the-House:
More informationBarista at a Glance BASIS International Ltd.
2007 BASIS International Ltd. www.basis.com Barista at a Glance 1 A Brewing up GUI Apps With Barista Application Framework By Jon Bradley lmost as fast as the Starbucks barista turns milk, java beans,
More informationPRIVATE DINING & EVENTS. Chapel Hill
PRIVATE DINING & EVENTS Chapel Hill WELCOME Thank you for considering Tobacco Road Sports Café for your next private party or event. We offer a comfortable atmosphere, amazing food and unmatched event
More informationStep 1: Prepare To Use the System
Step : Prepare To Use the System PROCESS Step : Set-Up the System MAP Step : Prepare Your Menu Cycle MENU Step : Enter Your Menu Cycle Information MODULE Step 5: Prepare For Production Step 6: Execute
More informationThe restaurateur s guide to online ordering
The restaurateur s guide to online ordering The restauratuer s guide to online ordering Table of contents 1 Online ordering: an easy lever to pull 3 Restaurants (and customers) win with online ordering
More informationSubmitting Beer To Homebrew Competitions. Joe Edidin
Submitting Beer To Homebrew Competitions Joe Edidin 2/29/2016 Objectives To walk through the process of entering competitions and what to expect from them To describe the potential benefits of submitting
More informationUS Foods Mobile Tablet Application - User s Guide
A Taste of What s Cooking at US Foods US Foods Mobile Tablet Application - User s Guide November 2017 Version 6.6.3 Table of Contents NEW FEATURES... 4 VERSION 6.6.3... 4 US FOODS MOBILE APPLICATION FEATURES...
More informationDigital Menu Boards Overview
Digital Menu Boards Overview Version: January 2013 2 Digital Menu Boards Overview Program Overview Digital Menu Boards, or DMBs, use best of breed technology, software and creative digital design to enhance
More information2017 Application for Use of Certified Vegan Logo Trademark
VEGAN AWARENESS FOUNDATION We only accept applications from the US, Canada, Australia, New Zealand and US Territories 2017 Application for Use of Certified Vegan Logo Trademark The following company seeks
More informationThe restaurateur s guide to delivery
The restaurateur s guide to delivery Table of contents The demand for delivery 02 The benefits of delivery 03 Reach new customers Create a convenient experience Build sales volume Delivery myths: Debunked!
More informationTable Service. Casa High School Andreas Kassinos
Table Service Casa High School Andreas Kassinos 2018-2019 RESTAURANT OPERATIONS This lesson looks more closely at the actual operations of a restaurant, focusing on how the restaurant team works Identify
More informationContents. Objective. Summary
Bar Remodel Contents Existing Layout Diagram New Layout Diagram Discussion Increase Workflow Efficiency Elevate Guest Perception of Service Increase Sales Diagrams Objective Make profitable adjustments
More informationDream Deck Loge Seating Food and Beverage Information and Policies
Dream Deck Loge Seating Food and Beverage Information and Policies Evraz Place Operated by the Regina Exhibition Association Limited 1700 Elphinstone St. Phone: (306) 781-9241 Email: stadium.premiumexperience.com
More informationOrientation for Parents. Welcome to Maryland! Dining at Maryland dining.umd.edu
Orientation for Parents Welcome to Maryland! Dining at Maryland dining.umd.edu The UMD ID Card Privileges Access to spending accounts Access to housing Access to Health Center Care Access to campus computers,
More information2017 Application for Use of Certified Vegan Logo Trademark
We only accept applications from the US, Canada, Australia, New Zealand and US Territories 2017 Application for Use of Certified Vegan Logo Trademark The following company seeks permission to use the Certified
More informationOVATIONS FOOD SERVICES AT THE RANCH CAMPUS WIDE EVENTS 2015 FOOD TRUCK APPLICATION
OVATIONS FOOD SERVICES AT THE RANCH CAMPUS WIDE EVENTS 2015 FOOD TRUCK APPLICATION (Please print clearly) Company Name Individual s Name Street Address City, State, Zip Phone - - (Home) - - (Work) - -
More information2018 Application for Use of Certified Vegan Logo Trademark
VEGAN AWARENESS FOUNDATION We only accept applications from companies with an office located in the United States, Canada, Australia, New Zealand, and US Territories. 2018 Application for Use of Certified
More informationFromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook to 2020: Market Size, Growth and Forecast Analytics
Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook to 2020: Market Size, Growth and Forecast Analytics Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook
More informationWine Club CONSISTENTLY ACHIEVING HIGH RATINGS EVERY YEAR DESPITE WHAT MOTHER NATURE THROWS AT US. THIS IS THE HUNTER FAMILY PROMISE TO YOU.
Wine Club CONSISTENTLY ACHIEVING HIGH RATINGS EVERY YEAR DESPITE WHAT MOTHER NATURE THROWS AT US. THIS IS THE HUNTER FAMILY PROMISE TO YOU. From the Hunter family of Sanguine Estate We are very proud to
More informationPIZZA STATION Training Checklist
PIZZA STATION Training Checklist Name: Trainer: Trainer Trainer Trainee Date STATION LAYOUT Demonstrates Ability to Complete Station Layout Identify equipment used at PIZZA Station Identify ingredients
More informationALOHA Pre-Shift Meetings
KDS (Where Applicable) Today you will review KDS. Refer to the KDS Guide. Make sure that all team members have the proper tools needed for training today. KDS Guide ALOHA Pre-Shift Meetings Review Bump
More informationArticle 25. Off-Premises Cereal Malt Beverage Retailers Definitions. As used in this article of the division s regulations, unless the
Article 25. Off-Premises Cereal Malt Beverage Retailers 14-25-1. Definitions. As used in this article of the division s regulations, unless the context clearly requires otherwise, each of the following
More informationIntroduction TWEET EARLY, TWEET OFTEN SEND A SEASON S GREETING FEATURE A PRIX FIXE MENU ASSEMBLE YOUR STAFF BE RESERVATION READY
Introduction TWEET EARLY, TWEET OFTEN 1 SEND A SEASON S GREETING 2 FEATURE A PRIX FIXE MENU 3 ASSEMBLE YOUR STAFF 4 BE RESERVATION READY 5 DECK OUT YOUR RESTAURANT 6 CONCLUSION 7 Winter IS COMING Are you
More informationMissoula Downtown Association
Missoula Downtown Association 2018 Events Vendor Application Each year, the Missoula Downtown Association (MDA) hosts five major events that aim to bring our vibrant community together in the heart of
More informationFood delivery training 101 The complete training guide for delivery excellence
Food delivery training 101 The complete training guide for delivery excellence Table of contents Designing your training manual 02 How-to: Taking orders online or by phone 03 Post order submission: Delivering
More informationKANSAS ADMINISTRATIVE REGULATIONS ARTICLE 25
KANSAS ADMINISTRATIVE REGULATIONS ARTICLE 25 OFF-PREMISE CEREAL MALT BEVERAGE RETAILERS Division of Alcoholic Beverage Control Kansas Department of Revenue 109 SW 9 th Street Mills Building, 5 th Floor
More informationMOBILE APP PROPOSAL. by Michael Cowley. October 2015 DGM Trudy Christensen
MOBILE APP PROPOSAL by October 2015 DGM 2240 - Trudy Christensen Mobile INDEX Problem/Need for App. 1 Target Audience 2 Background Research.. 2-4 Proposed Solution...5 App Walk-through 5 Interview Summary..6
More informationTuesday, Dec. 5, a.m. 4 p.m. The Garden City Hotel Long Island, N.Y. FEATURING
Tuesday, Dec. 5, 2017 8 a.m. 4 p.m. The Garden City Hotel Long Island, N.Y. Questions? Email info@fairmediacouncil.org Tweet @fmcsavvy Call 516-224-1860, ext. 1 Program updates: www.fairmediacouncil.org
More informationMissoula Downtown Association 2019 Guest Vendor Application
Missoula Downtown Association 2019 Guest Vendor Application Each year, the Missoula Downtown Association (MDA) hosts five major events that aim to bring our vibrant community together in the heart of Downtown
More information12% Baking Mad. Page views increased by. Ridgeway. FOOD AND DRINK
www.bakingmad.com Baking Mad FOOD AND DRINK The Baking Mad website is a truly immersive digital experience where bakers can indulge and explore their passion with rich content, including recipes, tips,
More information2018 Summer Concert Series Vendor Application
2018 Summer Concert Series Vendor Application Over the past 5 years, the City of Andover, KS has hosted a summer Concert in the Park. Because of its success, the City embarked on a project to construct
More informationGet Schools Cooking Application
Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,
More informationARTS & CRAFTS VENDOR APPLICATION CHECK LIST
ARTS & CRAFTS VENDOR APPLICATION CHECK LIST Exhibitor Name: APPLICATION DEADLINE IS FRIDAY, MARCH 29, 2019 AT 5:00PM. ONLY COMPLETE APPLICATIONS WILL BE ACCEPTED. Application Payment Hold Harmless Agreement
More informationTHE NEW ERA OF CUSTOMER SERVICE AND CONVENIENCE
Shoppers today have heightened expectations of the retail experience especially when it comes to their favorite stores. They want their browsing and buying experience to be smooth, effective and tailored
More information2017 RetailNOW Exhibitor Order Form
2017 RetailNOW Exhibitor Order Form Dear Exhibitor, Exhibitor booth food and beverage orders can be placed directly with hotel by completing the form below. Completed order forms must be sent to Misty
More informationFREQUENTLY ASKED QUESTIONS TABLE OF CONTENTS
FREQUENTLY ASKED QUESTIONS TABLE OF CONTENTS Deliveries Booking Procedure Liquor Service/Staffing Menu Consultation / Final Meeting Event Coordination Décor / Design Rentals Invoice / Payment Methods Misc.
More informationAdministration Table of Contents
Table of Contents Administration Table of Contents DAILY TASKS... 1 Manager s Opening Checklist... 1 Mid-Day Management Activities... 3 Manager s Closing Checklist... 3 WEEKLY TASKS... 5 Monday Morning
More informationFOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM
FOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM We appreciate that you are considering organizing a community event in support of Food Allergy Canada and appreciate the amount of time and energy that
More informationPRIVATE DINING & EVENTS TOM S KITCHEN BIRMINGHAM
PRIVATE DINING & EVENTS TOM S KITCHEN BIRMINGHAM We offer four versatile spaces, providing an exciting new addition to the Birmingham events scene. Accommodating up to 36 guests for seated meals and 200
More informationWelcome to our 2018 Food & Wine Showcase! Showcase begins at 11:00am
Our Vision To continually enhance our customers profits by being the distributor that provides innovative, value-added solutions in response to our customers ever changing needs. To achieve this vision,
More informationcherice Thank you for thinking of The Corner Office for your upcoming party.
Thank you for thinking of The Corner Office for your upcoming party. At The Corner Office, enjoying first-class food and great cocktails is your only assignment! Loosen up, kick back and slide into prime
More informationTable Reservations Quick Reference Guide
Table Reservations Quick Reference Guide Date: November 15 Introduction This Quick Reference Guide will explain the procedures to create a table reservation from both Table Reservations and Front Desk.
More informationEvent Services Procedures. Non-DTS Groups
Dallas Theological Seminary Event Services Procedures for Non-DTS Groups (04/2010) Non-DTS groups are defined as organizations or groups which exist financiallyindependent of Dallas Theological Seminary.
More informationFairview Middle School Website District Google Calendar Global Connect Phone Notification System Publications Social Media
This packet will give parent(s)/guardian(s) of Fairview Middle School students an overview of the various communication tools utilized by the Fairview School District. These tools include: Fairview Middle
More informationHow to host a Garvan High Tea
How to host a Garvan High Tea Thank you for choosing to host a High Tea in the month of September to raise money for medical research at the Garvan. Not only are you making a real difference towards the
More informationStandardized Guidelines & Procedures
As the exclusive food and beverage provider at the Greater Tacoma Convention Center, Aramark is committed to bringing you and your guests the highest standards of quality in food, beverage and service.
More informationThe Urban Bourbon Trail Information & Application Packet
The Urban Bourbon Trail Information & Application Packet What Makes a Bourbon Bar? The Urban Bourbon Trail (UBT) is an experience designed to showcase Kentucky s signature product in an authentic setting.
More informationCoastal Virginia Wine Fest Vendor Packet
Coastal Virginia Wine Fest Vendor Packet Dear Vendor: Welcome to the Coastal Virginia Magazine Wine Fest taking place January 27 at the Virginia Beach Convention Center located at 1000 19 th Street, Virginia
More informationReservation Booking Procedures
Reservation Booking Procedures West Coast VIP is committed to providing its guests with an unmatched level of service that earns the highest of compliments: guest retention and the referral of their family
More informationTerms and Conditions Corporate:
Terms and Conditions Corporate: Daily services: Monday-Friday 7:00am-5:00pm Weekday Breakfast Minimums: Cold 15 people / Hot 25 people / Hot Beverage Only 50 people Weekday Lunch Minimums 10 people boxed
More informationINTERNAL USE ONLY: CHRISTMAS HALL RENTAL UPPER & LOWER HALL FORMS
INTERNAL USE ONLY: Customer: Date(s) Reserved: Date Signed: Deposit 2-Week Review Emailed Invoice w/ Attachments Payment Photos Posted 2018-2019 CHRISTMAS HALL RENTAL UPPER & LOWER HALL FORMS We have:
More informationGroup Dining LARA DATES GROUP EVENTS MANAGER
Group Dining E LARA DATES GROUP EVENTS MANAGER 520.284.7671 phone ldates@foxrc.net TUCSON Joesler Village 1865 E. River Road, Ste. 101 Tucson, Arizona 85718 TUCSON 6390 E. Grant Road Tucson, Arizona 85715
More informationTEST PROJECT. Server Side B. Submitted by: WorldSkills International Manuel Schaffner CH. Competition Time: 3 hours. Assessment Browser: Google Chrome
TEST PROJECT Server Side B Submitted by: WorldSkills International Manuel Schaffner CH Competition Time: 3 hours Assessment Browser: Google Chrome WSC2015_TP17_ServerSide_B_EN INTRODUCTION WorldSkills
More informationWHY YOUR WINERY NEEDS A WINE CLUB! Most successful wineries have wine clubs. Don t get left behind - get started today!
WHY YOUR RY NEEDS A CLUB! Most successful wineries have wine clubs. Don t get left behind - get started today! 2 TABLE OF CONTENTS What is a Wine Club?.3 Why Have a Wine Club?....4-6 How to Set up Your
More informationUsing Data to Transform the Fast-Casual Customer Experience
White Paper Using Data to Transform the Fast-Casual Customer Experience Long Range Systems, LLC 800.437.4996 INTRODUCTION Fast casuals need new ways to keep up with the growing demand. Today, consumers
More informationProject Statement. Bluetooth Enabled Coffee Machine. ECE 4901 Senior Design I. Fall 2013
Project Statement Bluetooth Enabled Coffee Machine ECE 4901 Senior Design I Fall 2013 ECE Project Members: Jesse Garrard Tham Lam Dinh Shayan Rizvi Mevludin Guster Faculty Advisor: Marten Van Dijk Sponsor:
More informationr e vit a l evital U Poli cies and Procedures rev i t al U Po l icies and P roce du r e s Ve r sio n 1. 1
PPool ic ie s & P r o c e d r e s l i cgi e sneral & P r ofaq cedures r e vit a l evital U Poli cies and Procedures version 1.1 rev i t al U Po l icies and P roce du r e s Ve r sio n 1. 1 General FAQ Product.2
More informationMontaVida Specialty coffee blend roasted and infused with pure MCT oil and Ramon Seeds through a proprietary infusion roasting process.
MontaVida Overview MontaVida Specialty coffee blend roasted and infused with pure MCT oil and Ramon Seeds through a proprietary infusion roasting process. MCT Oil MCTs (Medium Chain Triglycerides) MCTs
More informationCalgary Dragon Boat Race & Festival
Calgary Dragon Boat Race & Festival August 11-12, 2018 North Glenmore Park VENDOR APPLICATION PACKAGE Food or Retail Merchant or Not-for-Profit/Charitable www.calgarydragonboatsociety.com page 1 of 5 info@calgarydragonboatsociety.com
More informationGOOD FOOD IS THE FOUNDATION OF GENUINE HAPPINESS
GOOD FOOD IS THE FOUNDATION OF GENUINE HAPPINESS OUR AIM IS TO OFFER SIMPLE, FRESH, GOOD FOOD Dining out or ordering in? This question arises in everyone's life at least 3-4 times a week. Although in our
More informationIntegrating Point of Sale Technology with Guest Management Insights
21 ST CENTURY RESTAURANT IMPROVEMENT Integrating Point of Sale Technology with Guest Management Insights Café Strudel owner shares success story highlighting POS and Guest Manager products from CAKE. Trip
More informationWine Selectors. Devotion. B2C WINE RETAILER AND CONTENT PUBLISHER
www.wineselectors.com.au Wine Selectors Devotion B2C WINE RETAILER AND CONTENT PUBLISHER Kentico EMS was utilised for its powerful Content Management capabilities as well as the ability to automate much
More informationRetail & Food Vendor Application
INTRODUCTION Retail & Food Vendor Application Cities come alive at night, especially one home to a vibrant international community such as Atlanta. Known across the world, night markets are a beloved tradition
More informationRental Agreement Mental Health and Wellness Center Revelle Hall 1210 SW 136 th Street Burien, WA 98166
Rental Agreement Mental Health and Wellness Center Revelle Hall 1210 SW 136 th Street Burien, WA 98166 Welcome to Navos! We are proud to support the community with available public meeting and event space.
More informationMOBILE APP PROTOTYPE. by Michael Cowley. November 2015 DGM Trudy Christensen
MOBILE APP PROTOTYPE by November 2015 DGM 2240 - Trudy Christensen Mobile INDEX Problem/Need for App.1 Target Audience 2 Site Map.... 3 App Walk Through...4 App pages/features.5-9 Testing..11 Recommendations.11
More informationMeasuring Productivity in Child Nutrition Programs
Measuring Productivity in Child Nutrition Programs Speaker Slide Kim Kilgore RD, SNS Coordinator of Resources Cherry Creek Schools Affiliation or Financial Disclosure Nothing to Disclose Professional Standards
More informationUS Foods Online and Mobile App Technology Update
A Taste of What s Cooking at US Foods US Foods Online and Mobile App Technology Update November 2017 US Foods Online Enhancement Summary These enhancements will be live on US Foods Online November 5 Advertised
More informationTASTE ADDISON RESTAURANT VENDOR APPLICANT INFORMATION
TASTE ADDISON RESTAURANT VENDOR APPLICANT INFORMATION Listed below are certain requirements and information concerning the application for restaurant participation at Taste Addison. These requirements
More informationde Show Trad Exh April 13, 2019 Center Welling
2019 Spring Tune-Up Trad de Show & Exh ibitor s Guide Saturday, April 13, 2019 Wellington and District Community Center Hall 11 11 Belleville Street (County Road 2) Welling gton ON, K0K 3L0, Prince Edward
More information10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE!
10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE! On behalf of the Founding Directors, we would greatly appreciate your consideration for sponsorship
More informationCREC Munis Employee Self Service. Employee Self Service User Guide Version 11.2
CREC Munis Employee Self Service Employee Self Service User Guide Version 11.2. TABLE OF CONTENTS Employee Self Service... 3 Employee Self Service Users... 3 Login... 3 ESS Home Page... 5 Resources...
More informationTHE STEEL DETAILER SolidWorks 2016 INSTALLATION PROCEDURE
Welshpool, W, 6106 PO Box 1357, East Vic Park, W, 6981.B.N 88 108 818 417 20 ugust, 2016 THE STEEL DETILER 2016 SolidWorks 2016 INSTLLTION PROCEDURE Date Revision Description 20/08/2016 B INITIL ISSUE
More informationWS Atkins plc (ATK) - Financial and Strategic SWOT Analysis Review
WS Atkins plc (ATK) - Financial and Strategic SWOT Analysis Review WS Atkins plc (ATK) - Financial and Strategic SWOT Analysis Review Sector Publishing Intelligence Limited (SPi) has been marketing business
More information2017 National Sponsorship OpportunitieS
2017 National Sponsorship OpportunitieS FAREWALK.ORG Food Allergy Research & Education (FARE) foodallergy.org FARE s FOOD ALLERGY HEROES WALK Food Allergy Research & Education (FARE) s
More informationGroup Dining. #PartyWithBlancoTacos. Tawnya Sauer. The Borgata. special events ManaGer phone
Group Dining Tawnya Sauer special events ManaGer 480-905-3278 phone tsauer@foxrc.com The Borgata 6166 north scottsdale road scottsdale, az 85253 1 The Dish Home to ultra-fresh tacos and signature drinks,
More informationGeneral Ts&Cs YOUR RESERVATION
General Ts&Cs YOUR RESERVATION When you make an online booking at the Restaurant of your choice you are entering into a direct contract with that Restaurant.» Are large groups required to pay a deposit
More informationVenue Request for Proposal (RFP) Event Schedule for the Program Year
Venue Request for Proposal (RFP) Event Schedule for the 2011-2012 Program Year Attached is a list of the events for the CSAE Ottawa-Gatineau 2011-2012 Program Year. Please take a moment to review the information
More informationFrequently Asked Questions
On-premise beverage sales. Reinvented. Frequently Asked Questions GETTING STARTED Q: Who do I contact to get started? A: Call 800-601-0600 or email info@tastevinapp.com. Q: How many ipads should we lease?
More informationEnjoy priority access to exclusive events plus complimentary shipping. (AZ only) with our North Vineyard Club (whites), South Vineyard Club
WINE CLUBS Enjoy priority access to exclusive events plus complimentary shipping (AZ only) with our North Vineyard Club (whites), South Vineyard Club (reds), or our Turkey Creek Club (mixed). If you prefer
More informationRESTAURANT/FOOD TRUCK CONTRACT & TERMS
2017 RESTAURANT/FOOD TRUCK CONTRACT & TERMS 2017 TASTE OF ARLINGTON RESTAURANT/FOOD TRUCK CONTRACT & TERMS TASTE OF ARLINGTON MAY 21, 2017 12 6pm RESTAURANT/FOOD TRUCK INFORMATION RESTAURANT/FOOD TRUCK
More informationMeal Plans On Campus Dining 101
s 2018-2019 On Campus Dining 101 convenience 101 RESIDENTIAL DINING HALLS SAVINGS WITH EVERY SWIPE The Fresh Food Company, MSU Dining s premier residential restaurant located right on Bully Boulevard,
More informationProStart Level 1 Chapter 10 Serving Your Guest 1 point per question unless noted otherwise Points possible 132
ProStart Level 1 Chapter 10 Serving Your Guest Name Due date 1 point per question unless noted otherwise Points possible 132 You are expected to COMPLETE ALL WRITTEN CHAPTER ASSIGNMENTS ON TIME. You may
More information4th Annual Toast to African-American Entrepreneurs. Sponsor Opportunities
4th Annual Toast to African-American Entrepreneurs Thursday, May 21, 2015 5:30pm 10:30pm Metropolitan at The 9 Azure Sun Lounge 2017 East 9th, Cleveland OH 44115 Sponsor Opportunities The 2015 John H.
More informationBE A PART OF THE WEEK RESTAURANT RECRUITMENT E Camelback Rd., Suite 285, Phoenix, AZ / ArizonaRestaurantWeek.
BE A PART OF THE WEEK RESTAURANT RECRUITMENT 3333 E Camelback Rd., Suite 285, Phoenix, AZ 85018 / 602.307.9134 ArizonaRestaurantWeek.com 2018 Arizona Restaurant Week Dates: Spring May 18-27 Fall September
More informationRetail Technology Program - Digital Menu Board Preamble
Retail Technology Program - Digital Menu Board Preamble As part of enrolling in the Digital Menu Board program ( DMB Program ), you must agree to the DMB Program terms and conditions described in this
More informationSUITE MENU BLUE PACKAGE ORANGE PACKAGE vs fl. atlantic BBQ SMOKED PORK SANDWICHES CREAMY SOUTHERN COLESLAW JALAPENO CHEDDAR CORN MUFFINS
Suite Menu 12.29.2018 vs fl. atlantic BBQ SMOKED PORK SANDWICHES CREAMY SOUTHERN COLESLAW JALAPENO CHEDDAR CORN MUFFINS BEER CHEESE MINI BURGERS LOADED POTATO TOTS B.L.T. SALAD Buttermilk Ranch Dressing
More information